Recipes for Foodies
It's all about delicious food and cool recipes~!
Friday, 8 January 2016
Red date oolong tea & dessert (osmanthus Creme brulee with fresh berries) from Arteastiq in Mandarin Gallery
http://ift.tt/1PSRa24
Rachel Toh
has added a photo to the pool:
via Dessert Pool
http://ift.tt/1PSRa28
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