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Oma Friedes Ostpreußische zitronenspeise von 1910
Granny Friedes’ East Prussian lemon custard dessert from 1910
(Das rezept entstammt dem Heimatblatt des Kreises Heiligenbeil, Sommer 2015, S. 82. )
(This recipe comes from “Heimatblatt des Kreises Heiligenbeil”, Summer 2015, p. 82. )
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A lemon dessert that’s light, airy, and has a balanced combination of sweetness and sourness.
Whipped egg yolks, sugar, lemon juice, lemon zest, water, gelatin, and whipped egg whites were added into a double boiler at different stages during the cooking process. The finished mixture was poured into glass cups, chilled, then served garnished with dried cornflower petals.
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