djwtwo has added a photo to the pool:
Have been away from Flickr for a bit Iposting-wise, at least; I’ve been lurking and peeking at everyone’s photostreams here and there.) End of the year was incredibly busy this year, between work, volunteer activities, and home, and while I’ve been shooting as I’ve had time, haven’t had any time to do anything with the shots.
I’m wrapping up a week(ish) of vacation, and sat down with the kids tonight to watch “Tangled”, so I made up a batch of kettle corn to munch on while watching.
Nikon D7000 w/Nikkor Micro 105mm, 1.5s @ ƒ/13, ISO100. Basic color finishing in Aperture.
Ingredients
2 1/2 tbl. peanut oil
1/3 c. popcorn kernels
1/3 c. sugar
heavy 1/2 tsp. kosher salt
Directions
Put the oil and 3-4 kernels of popcorn into a large pot with a tight-fitting lid, cover the pot, and put over medium-high heat.
When one of the kernels in the pot pops, add the remaining ingredients, and stir quickly to combine. Cover and return to heat.
When the popcorn starts popping, hold down the lid and shake/swirl the pan continually until popping slows down. Remove from heat, and immediately pour the popcorn out onto a sheet pan. Cool for a few minutes before serving, picking out any burnt pieces or unpeopled kernels (there’s always a few of each.)
via Recipes to Share Pool http://ift.tt/1PbBQsU
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