Wednesday, 6 January 2016

Cauliflower, ham and dill gratin

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TimesFood has added a photo to the pool:

Cauliflower, ham and dill gratin

'I tried this recipe last night which was in The Times a few weeks ago. It was so easy to make and more than enough for two large helpings. It was also quite delicious, so I will be trying some more of her recipes,' says Louise Hill.
Try Lindsey's Dinner Tonight recipe: thetim.es/1mGl4ec



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