Violet: buttermilk waffle, lavender Greek yogurt, blackberries, crystallized violets

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Recipe:
Waffle
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
2 tbs sugar
1 egg
1 cup buttermilk
2 tbs melted unsalted butter
1 tsp vanilla extract
1. In a bowl sift together flour baking powder baking soda and salt. Stir in the sugar.
2. In a small bowl whisk together eggs, buttermilk, vanilla extract and butter.
3. Add wet to dry ingredients and fold in gently until no more streaks of flour can be seen. Leave batter to rest for 10 min.
4. Spray waffle iron with cooking spray and cook batter in waffle maker according to manufacturer's instructions

To assemble
1/2 cup greek yogurt
1/4 tsp lavender extract (culinary grade)
1 cup blackberries
Crystallised violets
1. Stir lavender extract into greek yogurt.
2. Dollop yogurt onto waffle and top with blackberries and violets. Dust with icing sugar and serve

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