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Or is it knowing that the best sushi chefs spend decades honing their craft? ... restaurant's executive chef Shaun Presland – who has been cooking Japanese food for ... Presland recommends using a ratio of 6:2:1 (see recipe below).
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Or is it knowing that the best sushi chefs spend decades honing their craft? ... restaurant's executive chef Shaun Presland – who has been cooking Japanese food for ... Presland recommends using a ratio of 6:2:1 (see recipe below).
via Google Alert - best food recipes http://ift.tt/1BcOxQ2
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