Stollen Bread Pudding

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hongzhizhu has added a photo to the pool:

A moist and tender bread pudding made with homemade stollen. Served warm or chilled with an optional topping of rum flavored sauce.



(The stollen loaf was cut into cubes and soaked in a combination of melted butter, brown sugar, milk, cinnamon, almond extract, and beaten eggs. After half an hour the soaked bread mixture was poured into a buttered baking dish and baked.)



Beverage: Browne & Ashley’s ‘Orange Spice' green tea. Unsweetened.

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