Tuesday, 4 November 2014

Portuguese Kale and Potato Soup

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brought to you by epicurious.com and NutritionData.com



Calories 459; Total Fat 24g; Carbohydrates 49g



You can easily make a one-dish meal out of this classic, hearty Portuguese soup called caldo verde. Kale is a nutritional over-achiever, providing several days' worth of vitamins A, C, and K, and a decent amount of fiber and calcium to boot. Note: The soup is relatively high in sodium, which you can reduce by choosing a lower-sodium sausage and/or salting the broth with a light hand.


Go to the healthy recipe on epicurious.com


Photograph By: Romulo Yanes




Nutritional Information


Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:



  • 459 Calories (13%)

  • 24g Total fat (37%)

  • 6g Saturated Fat (28%)

  • 39mg Cholesterol (13%)

  • 1468mg Sodium (61%)

  • 49g Carbohydrate (16%)

  • 5g Fiber (20%)

  • 15g Protein (30%)


See the full nutritional analysis from NutritionData.com


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via Epicurious & NutritionData's Healthy Dinner Tonight http://ift.tt/1sfzsX9

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