Home made chow mein. Yum! #dinnerisserved

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1 cup cooked vermicelli (I used brown rice ones which only need to soak 10 minutes in hot water)

200g or so mung bean sprouts

5-6 leaves napa cabbage

1 green onion, minced

2 tsp tamari

2 tsp dark soy sauce (or Braggs for GF)

¼ tsp brown sugar

¼ tsp white pepper

pinch black pepper

½ tsp garlic powder

¼ tsp ground ginger.



Saute the cabbage / bean sprouts until slightly softened, add spices / soy and the noodles, toss until hot and combined... done!

All of 10 mins including prep - PERFECT for a quick fix after work. Add tofu / chicken / shrimp if desired.

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