Friday, 21 November 2014

AGAVE CORNBREAD MUFFINS

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AGAVE CORNBREAD MUFFINS


AGAVE CORNBREAD MUFFINS



1 cup cornmeal

1 cup whole-wheat pastry flour

1 teaspoon baking soda

1 teaspoon salt

1 cup applesauce

1 cup soy milk

1/2 cup agave nectar

1/4 cup canola oil



Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan. Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan. Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.






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