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AGAVE CORNBREAD MUFFINS
1 cup cornmeal
1 cup whole-wheat pastry flour
1 teaspoon baking soda
1 teaspoon salt
1 cup applesauce
1 cup soy milk
1/2 cup agave nectar
1/4 cup canola oil
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan. Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan. Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool http://ift.tt/1qKnCtc
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