Mochiko fig pancakes (gluten free)

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Extra chewy mochi pancakes made with sweet glutinous rice flour. Recipe adapted from cookpad



100g sweet rice flour

4 g baking powder

Pinch salt

40g sugar

1 egg

80g milk

1 tbs vegetable oil

1 tsp vanilla extract

1. Whisk together dry ingredient in a bowl, and whisk together wet ingredients separately in a small bowl.

2. Add wet to dry ingredients and whisk until blended.

3. Fry over a nonstick greased pan in 1/4 cupfuls until browned on both sides

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