Sunday, 31 August 2014

Indian Shrimp Curry

http://ift.tt/1wZ6CBM



brought to you by epicurious.com and NutritionData.com



Calories 307; Total Fat 15g; Carbohydrates 11g



This protein-packed, low-carb dinner gets a flavorful zip and a nutritional boost from traditional curry spices. Turmeric has highly anti-inflammatory properties and has been shown to reduce the spread of psoriasis; cumin aids in digestion. Pair with brown rice or quinoa, both of which have more fiber and protein than white rice. For dessert, have some Mango Lassi—try serving the smoothie-like drink in shot glasses to keep portions small.


Go to the healthy recipe on epicurious.com


Photograph By: Romulo Yanes




Nutritional Information


Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:



  • 307 Calories (15%)

  • 15g Total fat (23%)

  • 7g Saturated Fat (37%)

  • 227mg Cholesterol (76%)

  • 231mg Sodium (10%)

  • 11g Carbohydrate (4X%)

  • 4g Fiber (15%)

  • 33g Protein (66%)


See the full nutritional analysis from NutritionData.com


More Healthy Recipes





















via Epicurious & NutritionData's Healthy Dinner Tonight http://ift.tt/1wZ6C4J

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...