Caprese Chicken...

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Jeananne Martin has added a photo to the pool:

mmmm



Not really much of a real recipe... but easy & fresh.



Caprese Chicken



Trim, salt & pepper chicken. Heat olive oil in medium-med/high skillet. Brown well on both sides. Sauté until chicken is cooked through.



Meanwhile, put oven on broil & move oven shelf to right under the broiler.



When chicken is cooked through, place tomato slices & fresh mozzarella on top. Add cracked pepper. Broil for about 3 minutes or until cheese is melty.... add fresh basil & balsamic dressing.



Easy dressing...

1/2 c olive oil

1/3 c balsamic vinegar

salt & pepper to taste... whisk to emulsify then drizzle over chicken.



Enjoy!!

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