Austrian apricot shortbread bar

http://ift.tt/1mmO1o9

hongzhizhu has added a photo to the pool:

A light, crumbly, and buttery shortbread with a layer of apricot jam baked in the middle. Served with a dusting of powdered sugar.



(The lighter texture was achieved by freezing the shortbread dough then grating it into the baking pan.)

via Dessert Pool http://ift.tt/1mmO1od