Viktor Prodanov. Chef of Grand Prix

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Alex Slyadnev | Author of the Food & Chef has added a photo to the pool:

I wanted to become a cook since the childhood. I started to cook at school, constantly surprising the parents. See all: http://ift.tt/Q5E0Cw



And see recipe from this chef: Back of a lamb on potatoes with cherry

via Dessert Pool http://ift.tt/1iPy39E