Avocado Hummus

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Ingredients:



1 15oz can of chickpeas/garbanzo beans, drained

3 Tbsp olive oil

3 Tbsp lime juice

2 Tbsp tahini (make sure you stir it up first!)

1 clove garlic, peeled

1/2 tsp kosher salt

2 avocados

1 pinch cumin



Combine the chickpeas, olive oil, lime juice, tahini, garlic and salt in a food processor. Process until smooth and combined, about 1-2 minutes, scraping down the sides as needed.



Add the avocado and cumin. Process for another minute or two (until combined and smooth), adding more olive oil if needed.



Serve topped with a drizzle of olive oil and a light sprinkling of cumin.

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