Pineapple-Glazed Pork with Chiles and Lime

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Calories 365; Total Fat 4g; Carbohydrates 47g

A deeply caramelized glaze makes this low-fat dish taste (and look) wonderfully decadent. Jalapeñno peppers and fresh lime perk things up and add an anti-inflammatory kick as well (read more about anti-inflammatory diets). Serve with a fresh green salad to add some fiber to the meal.

Go to the healthy recipe on epicurious.com

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

• 365 Calories (18%)


• 4g Total fat (6%)


• 1g Saturated Fat (6%)


• 109mg Cholesterol (36%)


• 91mg Sodium (4%)


• 47g Carbohydrate (16%)


• 0.5g Fiber (1%)


• 36g Protein (72%)

See the full nutritional analysis from NutritionData.com

More Healthy Recipes

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