honey drizzle has added a photo to the pool:
Recipe:
1/4 cup sugar
2 tbs Meyer lemon zest
1/2 cup cake flour
1/2 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 egg
1 cup minus 2 tbs buttermilk
2 tbs Meyer lemon juice
2 tbs melted butter
1 tbs poppy seeds
1. Rub the lemon zest into the sugar until it has released its oils
2. Whisk together dry ingredients in a bowl. Whisk together wet ingredients in a bowl.
3. Add wet to dry ingredients and fold until just combined and no streaks of flour remaining. Fold in poppy seeds. Let batter rest for 10 min
4. Preheat a greased non-stick frying pan, until it has hot enough to scatter a few drops of water.
5. Cook 1/4 cups of batter, until surface of pancake forms bubbles that pop, and underside is well browned.
6. Flip pancakes and cook until remaining side is well-browned. Repeat with remaining batter.
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