Agnolotti del “Plin” al Casteflmagno with Butter and Sage Sauce in a Crispy Parmesan Basket

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Alex Slyadnev | Author of the Food & Chef has added a photo to the pool:

There are so many pasta lovers in the world. Some of them just play with different spices to create interesting flavors, someone surfs an internet for the classic pesto recipe, and others buy a pasta maker, and know all kinds of pasta. But all of them have a mutual feature – each of these types of cooks just loves Italian pasta.



This recipe is just for them.The favorite pasta of the Chef Stefano Rossi. And you imagine how delicious the favorite dish of the professional, and even Italian, chef could be?



Although, of course, it is better not just imagine, but cook and try this fantastic dish!



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