Recipes for Foodies: February 2014

Friday, 28 February 2014

Tips for making healthy smoothies

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grass jelly tofu pudding 仙草豆花

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Peanut Coriander Chutney for Idli, Dosa or any Indian Snacks

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Slow Cooker Potato Curry Chili

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Breakfast

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Someone showed restraint

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Tarte crumble crème pâtissière et griottes

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Finding Love

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Feeling the love after coming across this unique shaped potato chip!

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Chocolate Pj @ Pobre Juan

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Chicken Tikka Masala - Made Personal by SORTED

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	Chicken Tikka Masala - Made Personal by SORTED Jamie loves a good curry and he insisted that if we're making a dish personal to him... then it had to be his favourite! This chicken tikka masala is the clo...	From: SORTED Food Views: 57 10 ratings
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Gâteau aux Marrons

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Delicate with a fine crumb, two layers of almond flour cake hug a soft whipped cream center. Crosshatch pipings of chestnut-infused cream, lush and true to flavor, graces the entire surface of the gâteau. For an elegant finish, roasted walnuts and snow sugar.

@ Lady M Confections

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Lady M Confections

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Lady M Confections prides itself on creating the freshest and finest cakes and confectionery delights. Lady M cakes are handmade following recipes that have been refined over the years to provide the highest quality in taste and appearance. The special care and attention in creating Lady M cakes has led to a loyal following at New York City’s top restaurants and at the homes of an ever-growing private clientele.

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Marron Mille Crêpes

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Enchanting notes of roasted chestnuts meet our signature crêpes in this creation of Marron Mille Crêpes. Sink your fork though no less than twenty whisper-thin layers of handmade crepes and chestnut-kissed pastry cream, all crowned with a flurry of powdered sugar.

@ Lady M Confections

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Gâteau aux Marrons

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Frambuesas

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什錦羊羹 mixed yokan

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南瓜西米露 pumpkin sago

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Mardi Gras Recipes - How to Make King Cake

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Sandwich Recipes - How to Make a Catfish Po' Boy

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February 28 - 3-Ingredient Nutella Cupcakes

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Amazingly easy to make. Yummy gooey inside, five minutes to prepare, 3 ingredients.

1 cup Nutella

2 large eggs (3 medium ones)

1 cup flour

Preheat the oven to 350F. In a medium bowl, whisk together the Nutella and eggs. Add the flour, and whisk until blended. Spoon the batter evenly into the muffin molds. You can sprinkle them with chopped walnuts/chocolate chips.

Keep an eye on them. Baking takes 8-12 minutes, just until the tops have set and cracked around the edges. A toothpick in the center should come out wet and fudgy. (If it’s clean, the cupcakes will be too dry.) Set aside and allow to cool for 5 minutes. Remove from the pan and let cool completely.

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Chinese Coconut Milk Pudding 椰汁年糕

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Recipe:

a) 300g Glutinous rice flour, 35g wheat starch, 35g sweeten condensed milk, 112g water, mixed all in a big bowl.

b) 350g Coconut milk, 200g granulated sugar, 20g coconut oil or canola oil, stirred and boiled all in a container; pull the hot liquid into the a) and stir well together.

c) Take a small quantity of the mixture b), add 1g Orange color additive, it will become the fish shell color.

d) Put oil onto the mould (e.g. fish or shape you like), firstly pull one table spoon of orange mixture into the mould, then fill up the mould with the white mixture to end the procedure.

e) Put the mould to steam for 40 minutes.

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Lemon kumquats

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Chinese Coconut Milk Pudding 椰汁年糕

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Chrysanthemum Lycium Pudding 菊花杞子桂花糕

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Recipe:

**Put the moulds in the freezer at least 2 hours before the cooking (e.g. easily to take out the pudding).

a) 100g Rock sugar or granulated sugar, 2 Tbsp Sweeten Osmanthus fragrans/sweet olive,

2 Tbsp Lycium Chinese.

b) 30g Gelatine powder, 120g icing water; stirring together

c) 600g boiling water; put the dozen pcs Chrysanthemum into the hot water stemming for 20 mins; firstly take away the Chrysanthemum, put all the above a) to boil until the sugar

dissolved, staying on the heat; 2ndly put the below b) and stir well together.

d) Pull the mixture into the cold mould and put in the refrigerator, (at 10 mins time just stir once to avoid the flowers stay at the bottom) for at least 4 hours then pull out the mould and serve.

Enjoy :)