http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SP7838_0.JPG
via "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/5WZnVF3bg3s/potato_leek_bisque.html
It’s hard to believe how rich and creamy this potato-leek soup is even though there’s not a drop of cream in it. Croutons topped with anchovy, olives and leek are a crunchy, savory foil to the soup. But skip them if you like and incorporate all the cooked leeks into the soup instead.
via "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/5WZnVF3bg3s/potato_leek_bisque.html
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