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Strawberries macerate overnight in sugar before being lightly cooked and laced with vanilla and sherry. I used my grandfather's homemade brew for the alcohol to give my grandma a little piece of his love this holiday.
Adapted from The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard.
www.yummysmells.ca/2013/12/berry-preserves-with-grandpas-...
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