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via Food with Blogged Recipes Pool http://www.flickr.com/photos/reid-bee/9657537529/in/pool-349363@N25
jazzijava has added a photo to the pool:
I can’t tell you how long I’ve been dying to make these cinnamon buns from Brown Eyed Baker. Made puff-pastry style (laminated with cream cheese instead of butter), the dough is extra tender but sturdy enough to hold onto the rich, spicy sweet filling I made with granola (instead of nuts), raisins, honey and brown sugar laced with a hefty dose of spice! A light brushing of honey-butter glaze caps them off for the best Sunday morning breakfast ever!
www.yummysmells.ca/2013/12/cream-cheese-granola-scrolls.html
via Food with Blogged Recipes Pool http://www.flickr.com/photos/reid-bee/9657537529/in/pool-349363@N25
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