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I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 11" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts!
Pictured with a Canadian dime for size comparison.
www.yummysmells.ca/2009/12/not-miss-fogartys-christmas-ca...
via Recipes to Share Pool http://www.flickr.com/photos/reid-bee/4043259082/in/pool-34955636712@N01
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