http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MN3450.jpg
via "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/ILH0VIzwNv0/baked_tortellini.html
Nutty-flavored fontina cheese gives this homey baked tortellini casserole a real taste twist and the cheesy breadcrumb topping makes it all but irresistible. You can easily double this recipe and make one for today and an extra to pop in the freezer for a heat-and-eat meal someday in the future.
via "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://feedproxy.google.com/~r/eatingwell_make_it_tonight/~3/ILH0VIzwNv0/baked_tortellini.html
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