Nashville Fish Sandwich
Summer isn't the only thing bringing the heat. Try @brandongouveia Nashville hot Fish sandwich. Find the recipe below and here! https://ift.tt/TQX5Snl INGREDIENTS Tartar Sauce ½ shallot, finely diced 1 cup mayonnaise 2 tablespoons capers, chopped ⅓ cup dill pickles, finely diced Zest of 1 lemon and ½, juiced 3 tablespoons dill, chopped 3 tablespoon chives, chopped Salt and pepper to taste Fish Sandwich 3 cod filets 1 teaspoon salt 1 teaspoon freshly cracked black pepper 2 teaspoons Old Bay seasoning 2 eggs, beaten 1 ½ cups all purpose flour 2 teaspoons smoked paprika 2 teaspoons garlic powder 1 teaspoon kosher salt 1 teaspoon ground black pepper 2 cups panko bread crumbs Neutral oil, for frying American cheese slices Brioche buns Dill pickle chips Nashville Sauce ½ cup frying oil 3 tablespoons light brown sugar 2 tablespoons cayenne powder 2 teaspoons chili powder 2 tablespoons smoked paprika 1 teaspoon garlic powder PREPARATION 1. For the tartar sauce, mix all ingredients together in a bowl until well combined. Refrigerate until ready to use. 2. Cut cod filets into pieces just a little larger than the buns. Season with salt, pepper, and Old Bay seasoning. 3. In a bowl, mix the flour with the smoked paprika, garlic powder, salt and pepper. In another bowl, add the whisked eggs. In a third bowl, add the bread crumbs. Dredge fish in seasoned flour, then dip in the whisked eggs, and then coat in the bread crumbs evenly. 4. Fill a pot halfway with oil on medium heat until it reaches 350ºF. Fry the fish for 3 minutes per side or until golden brown. 5. To make the Nashville sauce, in a small bowl combine all the spices and half a cup of the hot oil and mix well. 6. Carefully dip the crispy cod in the Nashville sauce. 7. Toast buns and top the bottom with an American cheese slice and place the hot fish on top of the cheese. Add pickles and tartar sauce before adding the top bun. 8. Enjoy!
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