blufd has added a photo to the pool:
Pici Pasta with Pesto and Grilled Bell Peppers
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55285245645/in/pool-74921284@N00
Thursday, 21 May 2026
Pici-Nudeln mit Pesto und gerösteten Paprikaschoten
https://ift.tt/TkYAa1c
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55285245645/in/pool-74921284@N00
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55285245645/in/pool-74921284@N00
New video by Tasty on YouTube
Never Use Hot Dog Buns Again | Tasty Twist
0:00 - The Challenge Introduction 1:10 - Recipe Ingredients Overview 1:36 - How to Make No-Knead Focaccia Dough 2:22 - Adding Olive Oil for a Crunchy Texture 3:00 - Folding and Stretching the Dough 4:22 - Preparing the Chili Cheese Focaccia Dogs 5:50 - Making the Easy Chili Cheese Dip 6:34 - Baking and Slicing the Focaccia 7:25 - The Taste Test & Final Reveal Why have a regular chili dog when you can have a focaccia chili dog? Katie challenges Ivanna to twist their cookout favs into one franken-dish - how do you think she did? 🌭 Hot Dog Focaccia With Chili Cheese Dip → https://ift.tt/7iKUYCN Watch more episodes of "Sneaky Snacks" here! → https://www.youtube.com/show/VLPL8zglt-LDl-iJNzK7Ooi4-gm1OycDBHpC?sbp=QAE%3D Watch our series "Eat Your Feed" out now! → https://www.youtube.com/playlist?list=PL8zglt-LDl-hZUt981AHVnTI5XjRoM0Rf Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/nDF8vkq CREDITS: Featuring Ivanna Lopez Guajardo, Katie Aubin Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi, Jillian Cantwell Line Producer Vivian Miranda Production Manager Taiwo Ellis Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Janna Hochberg Post Production Coordinator Chanin Russo Lead Editor Matt Ciampa Assistant Editor Ryan Reyes Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Social Media Strategist: Lucy Kellison
View on YouTube
0:00 - The Challenge Introduction 1:10 - Recipe Ingredients Overview 1:36 - How to Make No-Knead Focaccia Dough 2:22 - Adding Olive Oil for a Crunchy Texture 3:00 - Folding and Stretching the Dough 4:22 - Preparing the Chili Cheese Focaccia Dogs 5:50 - Making the Easy Chili Cheese Dip 6:34 - Baking and Slicing the Focaccia 7:25 - The Taste Test & Final Reveal Why have a regular chili dog when you can have a focaccia chili dog? Katie challenges Ivanna to twist their cookout favs into one franken-dish - how do you think she did? 🌭 Hot Dog Focaccia With Chili Cheese Dip → https://ift.tt/7iKUYCN Watch more episodes of "Sneaky Snacks" here! → https://www.youtube.com/show/VLPL8zglt-LDl-iJNzK7Ooi4-gm1OycDBHpC?sbp=QAE%3D Watch our series "Eat Your Feed" out now! → https://www.youtube.com/playlist?list=PL8zglt-LDl-hZUt981AHVnTI5XjRoM0Rf Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/nDF8vkq CREDITS: Featuring Ivanna Lopez Guajardo, Katie Aubin Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi, Jillian Cantwell Line Producer Vivian Miranda Production Manager Taiwo Ellis Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Janna Hochberg Post Production Coordinator Chanin Russo Lead Editor Matt Ciampa Assistant Editor Ryan Reyes Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Social Media Strategist: Lucy Kellison
View on YouTube
Wednesday, 20 May 2026
New video by Tastemade on YouTube
Unapologetic Indian: Pressure Cooker Pulao in NYC
I’m Ben Hundreds, and we’re at Dhamaka in the Essex Market to witness a culinary rebellion. Chef Chintan Pandya and Roni Mazumdar aren’t interested in "polished" Indian food—they want an explosion. Nowhere is that clearer than in their signature Short Rib Pulao. This isn't just a rice dish; it’s a performance. While other Michelin-recognized spots are obsessed with quiet luxury, Dhamaka brings the loud, whistling chaos of a real Indian home right to your table. We’re diving into the "unapologetic" flavors of the goat neck pulao and seeing how a kitchen gadget usually hidden in the pantry became the centerpiece of New York’s most electric dining room. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/2Kl7ABc LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
I’m Ben Hundreds, and we’re at Dhamaka in the Essex Market to witness a culinary rebellion. Chef Chintan Pandya and Roni Mazumdar aren’t interested in "polished" Indian food—they want an explosion. Nowhere is that clearer than in their signature Short Rib Pulao. This isn't just a rice dish; it’s a performance. While other Michelin-recognized spots are obsessed with quiet luxury, Dhamaka brings the loud, whistling chaos of a real Indian home right to your table. We’re diving into the "unapologetic" flavors of the goat neck pulao and seeing how a kitchen gadget usually hidden in the pantry became the centerpiece of New York’s most electric dining room. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/2Kl7ABc LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
New video by Tasty on YouTube
Rosemary Shortbread Flower Cookies 🍓🌷
➡️ https://ift.tt/PONtwc4 The prettiest thing you'll bake all season 🍓🌷— buttery, lightly herby, and topped with a fresh strawberry slice that looks like a little garden bloom by @itsbrittwilliams #shortbread #flower #cookies
View on YouTube
➡️ https://ift.tt/PONtwc4 The prettiest thing you'll bake all season 🍓🌷— buttery, lightly herby, and topped with a fresh strawberry slice that looks like a little garden bloom by @itsbrittwilliams #shortbread #flower #cookies
View on YouTube
New video by Tasty on YouTube
Mango Sago 🥭
The tastiest way to cool off this summer 🥭 by @groovyfoodiess INGREDIENTS: - 3-4 mangos - 1 cup dried small tapioca pearls - 1 cup coconut milk - ½ cup condensed milk PREPARATION: 1. Peel the mangos and chop into bite sized pieces. Set aside. 2. Fully cook the tapioca pearls as-per instructions on the package. Rinse and set aside. 3. In a blender, combine 1 cup of coconut milk, ½ cup condensed milk, and half of the chopped mangoes. Blend until smooth. 4. Fold the mango mixture into the cooked tapioca pearls and chill until ready to serve. 5. In a cup, layer some fresh mangos with the mango tapioca mixture and serve immediately. 6. Enjoy! #mango #sago #tapioca
View on YouTube
The tastiest way to cool off this summer 🥭 by @groovyfoodiess INGREDIENTS: - 3-4 mangos - 1 cup dried small tapioca pearls - 1 cup coconut milk - ½ cup condensed milk PREPARATION: 1. Peel the mangos and chop into bite sized pieces. Set aside. 2. Fully cook the tapioca pearls as-per instructions on the package. Rinse and set aside. 3. In a blender, combine 1 cup of coconut milk, ½ cup condensed milk, and half of the chopped mangoes. Blend until smooth. 4. Fold the mango mixture into the cooked tapioca pearls and chill until ready to serve. 5. In a cup, layer some fresh mangos with the mango tapioca mixture and serve immediately. 6. Enjoy! #mango #sago #tapioca
View on YouTube
New video by Tasty on YouTube
Can Joohoney of MONSTA X Snack Silently?
Hot honey for Joohoney 🌶️🍯 MONSTA X came by the Tasty studios to see if they can snack silently. You can find the full video live on Tasty's YouTube channel now! @MONSTAX #monstax #sneakysnacks #asmr
View on YouTube
Hot honey for Joohoney 🌶️🍯 MONSTA X came by the Tasty studios to see if they can snack silently. You can find the full video live on Tasty's YouTube channel now! @MONSTAX #monstax #sneakysnacks #asmr
View on YouTube
Tuesday, 19 May 2026
New video by Tasty on YouTube
Banana Pudding Tiramisu 🍌
Toasted Coconut Banana Pudding by @mimoahmedbakes 🍌☕️ Espresso-soaked lady fingers meet creamy banana pudding, making for a delicious and decadent dessert 🍨 Click her IG for the full recipe! #banana #pudding #tiramisu
View on YouTube
Toasted Coconut Banana Pudding by @mimoahmedbakes 🍌☕️ Espresso-soaked lady fingers meet creamy banana pudding, making for a delicious and decadent dessert 🍨 Click her IG for the full recipe! #banana #pudding #tiramisu
View on YouTube
New video by Tasty on YouTube
Apple Tart 🍎🤤
➡️ https://ift.tt/cmGpXwx This 4-ingredient apple tart is buttery, flaky and layered with thinly sliced apples, brown sugar, rich melted butter, and baked until golden and caramelized 🤤🍎✨ by @groovyfoodiess #apple #tart #dessert #buttery
View on YouTube
➡️ https://ift.tt/cmGpXwx This 4-ingredient apple tart is buttery, flaky and layered with thinly sliced apples, brown sugar, rich melted butter, and baked until golden and caramelized 🤤🍎✨ by @groovyfoodiess #apple #tart #dessert #buttery
View on YouTube
New video by Tasty on YouTube
Hamburger Cookie 🍔
Zero beef, all sugar. 🍔🍪 This delicious (and adorable) hamburger sugar cookie from @Allthesugartx might just be what your summer barbecue is missing #cookies #edibleart #dessert
View on YouTube
Zero beef, all sugar. 🍔🍪 This delicious (and adorable) hamburger sugar cookie from @Allthesugartx might just be what your summer barbecue is missing #cookies #edibleart #dessert
View on YouTube
New video by Tasty on YouTube
Can Shownu of MONSTA X Snack Silently?
🎥: https://youtu.be/kuPB6rPWq-I "Already punishment" is correct... MONSTA X came by the Tasty studios to see if they can snack silently. You can find the full video live now! 🤐 #MonstaX #sneakysnacks #asmr #foodchallenge
View on YouTube
🎥: https://youtu.be/kuPB6rPWq-I "Already punishment" is correct... MONSTA X came by the Tasty studios to see if they can snack silently. You can find the full video live now! 🤐 #MonstaX #sneakysnacks #asmr #foodchallenge
View on YouTube
Monday, 18 May 2026
New video by Tasty on YouTube
How To Make Cinnamon Roll Brownies
➡️ https://youtu.be/lNnxYVfKKH4 Cinnamon rolls + fudgy brownies= the dessert of your dreams?!🤷♀️ On this episode of Tasty Twists, we brought the sweet combo to life.😍✨Watch how to recipe came to be out now 😉🎥 #cinnamonroll #brownie #fudgy #dessert
View on YouTube
➡️ https://youtu.be/lNnxYVfKKH4 Cinnamon rolls + fudgy brownies= the dessert of your dreams?!🤷♀️ On this episode of Tasty Twists, we brought the sweet combo to life.😍✨Watch how to recipe came to be out now 😉🎥 #cinnamonroll #brownie #fudgy #dessert
View on YouTube
New video by Tasty on YouTube
Street Cart Chicken & Rice Platter
➡️ https://ift.tt/lSxEOjq Street cart chicken and rice platter by @theboldappetite 🍗🍚 Brings the bold, savory flavors of classic halal cart chicken straight to your kitchen with juicy spiced chicken thighs, fluffy turmeric rice, and a creamy white sauce. 🤤 #chicken #turmericrice #creamy
View on YouTube
➡️ https://ift.tt/lSxEOjq Street cart chicken and rice platter by @theboldappetite 🍗🍚 Brings the bold, savory flavors of classic halal cart chicken straight to your kitchen with juicy spiced chicken thighs, fluffy turmeric rice, and a creamy white sauce. 🤤 #chicken #turmericrice #creamy
View on YouTube
New video by Tasty on YouTube
Green Goddess Salad 🥗
Fresh, flavor-packed green goodness salad 🥗🔥 Roasted cauliflower, crispy kale, sweet corn, broccolini, creamy avocado + a bold green goddess dressing bringing all the fresh flavor energy ✨ You can find the whole recipe on @shanikagrahamwhite ‘s page! #GreenGoddessSalad #EatFresh #healthyrecipes
View on YouTube
Fresh, flavor-packed green goodness salad 🥗🔥 Roasted cauliflower, crispy kale, sweet corn, broccolini, creamy avocado + a bold green goddess dressing bringing all the fresh flavor energy ✨ You can find the whole recipe on @shanikagrahamwhite ‘s page! #GreenGoddessSalad #EatFresh #healthyrecipes
View on YouTube
New video by Tasty on YouTube
Seafood Pot Pie x Lobster Bisque x Cheddar Bay Biscuits 🦞🥧
Seafood Pot Pie x Lobster Bisque x Cheddar Bay Biscuits from @theboldappetite 🦞🥧 Ingredients: - 3 tbsp salted butter - 1 lb small raw shrimp, peeled and deveined - 6-8 oz raw lobster meat (approx. 3 [4-oz] lobster tails) - 1 shallot, minced - 1 cup chopped carrots - 1 large celery stalk, chopped - 3 sprigs of thyme - 1/2 tsp cayenne pepper - 5 cloves garlic, minced - 2 tbsp tomato paste - 4 tbsp all-purpose flour - 1/2 cup peas - 1/2 cup corn - 3 cups seafood stock - 1 cup chicken stock - 1/2 cup heavy cream - 6 oz crabmeat Biscuits: - 1 box cheddar bay biscuit mix - ½ cup shredded cheddar cheese - 4 tbsp butter 1. In a large pot over medium-low heat, add 3 tbsp of butter. Once hot, add the shrimp and lobster meat. Cook for 3–4 minutes, then remove and set aside. Add the shallot, carrots, celery, thyme, and cayenne pepper to the pot, and sauté for 3–4 minutes. Stir in the garlic, and cook for an additional 2 minutes. 2. Add the tomato paste and flour to the pot, and stir to form a paste. Add the peas and corn. Pour in the stock, mix to combine, and let it simmer, still over medium-low, for 15 minutes. While the filling simmers, prepare the biscuits and biscuit butter according to package directions using the biscuit mix, cheddar cheese, and butter. 3. Preheat the oven to 375°F. Add the heavy cream, crab, and cooked seafood to the pot. Divide the filling evenly among four (½-quart) ramekins or cocottes, filling each about three-quarters full. Top with a thin layer of cheddar bay biscuit dough. Bake for 15–17 minutes, until the tops are golden brown. Brush with biscuit butter, and serve. #potpie #recipe #seafood
View on YouTube
Seafood Pot Pie x Lobster Bisque x Cheddar Bay Biscuits from @theboldappetite 🦞🥧 Ingredients: - 3 tbsp salted butter - 1 lb small raw shrimp, peeled and deveined - 6-8 oz raw lobster meat (approx. 3 [4-oz] lobster tails) - 1 shallot, minced - 1 cup chopped carrots - 1 large celery stalk, chopped - 3 sprigs of thyme - 1/2 tsp cayenne pepper - 5 cloves garlic, minced - 2 tbsp tomato paste - 4 tbsp all-purpose flour - 1/2 cup peas - 1/2 cup corn - 3 cups seafood stock - 1 cup chicken stock - 1/2 cup heavy cream - 6 oz crabmeat Biscuits: - 1 box cheddar bay biscuit mix - ½ cup shredded cheddar cheese - 4 tbsp butter 1. In a large pot over medium-low heat, add 3 tbsp of butter. Once hot, add the shrimp and lobster meat. Cook for 3–4 minutes, then remove and set aside. Add the shallot, carrots, celery, thyme, and cayenne pepper to the pot, and sauté for 3–4 minutes. Stir in the garlic, and cook for an additional 2 minutes. 2. Add the tomato paste and flour to the pot, and stir to form a paste. Add the peas and corn. Pour in the stock, mix to combine, and let it simmer, still over medium-low, for 15 minutes. While the filling simmers, prepare the biscuits and biscuit butter according to package directions using the biscuit mix, cheddar cheese, and butter. 3. Preheat the oven to 375°F. Add the heavy cream, crab, and cooked seafood to the pot. Divide the filling evenly among four (½-quart) ramekins or cocottes, filling each about three-quarters full. Top with a thin layer of cheddar bay biscuit dough. Bake for 15–17 minutes, until the tops are golden brown. Brush with biscuit butter, and serve. #potpie #recipe #seafood
View on YouTube
Sunday, 17 May 2026
New video by Tasty on YouTube
Goat Meat Pasta🍝🧀
Thinking of your next flavorful pasta meal? Try this goat meat pasta by dishes_by_q and follow her for more recipes. 🍝🧀
View on YouTube
Thinking of your next flavorful pasta meal? Try this goat meat pasta by dishes_by_q and follow her for more recipes. 🍝🧀
View on YouTube
New video by Tasty on YouTube
Thai Mango Sticky Rice Rolls 🍙🥭
Would you try these Thai Mango Sticky Rice Rolls? 🍙🥭 #tasty #foodie #thairecipes #homemade #easyrecipes
View on YouTube
Would you try these Thai Mango Sticky Rice Rolls? 🍙🥭 #tasty #foodie #thairecipes #homemade #easyrecipes
View on YouTube
Saturday, 16 May 2026
New video by Tasty on YouTube
We Accidentally Made the PERFECT Dessert Mashup | Cinnamon Roll Brownies
00:00 - The Ultimate Dessert Mashup: Brownie Cinnamon Rolls 01:02 - Step 1: Making the Fudgy Brownie Batter 02:22 - Step 2: Preparing the Easy No-Yeast Dough 03:38 - Step 3: Mixing the Classic Cinnamon Filling 03:54 - Step 4: Rolling and Filling the Dough 05:03 - Step 5: Assembling the Giant Cinnamon Roll 06:24 - Step 6: Whipping Up the Chocolate Frosting Glaze 07:04 - Step 7: Frosting and Finishing Touches 07:39 - The Big Reveal and Taste Test On this episode of Tasty Twists, we’re combining two dessert heavyweights: a gooey cinnamon roll and a fudgy brownie 🍫🌀 They’re both sweet on their own… but are they actually better together, or did we just take ‘too much of a good thing’ wayyyy too far? There’s only one way to find out! Watch more episodes of "Sneaky Snacks" here! → https://www.youtube.com/show/VLPL8zglt-LDl-iJNzK7Ooi4-gm1OycDBHpC?sbp=QAE%3D Watch our series "Eat Your Feed" out now! → https://www.youtube.com/playlist?list=PL8zglt-LDl-hZUt981AHVnTI5XjRoM0Rf Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/f6AWFTS
View on YouTube
00:00 - The Ultimate Dessert Mashup: Brownie Cinnamon Rolls 01:02 - Step 1: Making the Fudgy Brownie Batter 02:22 - Step 2: Preparing the Easy No-Yeast Dough 03:38 - Step 3: Mixing the Classic Cinnamon Filling 03:54 - Step 4: Rolling and Filling the Dough 05:03 - Step 5: Assembling the Giant Cinnamon Roll 06:24 - Step 6: Whipping Up the Chocolate Frosting Glaze 07:04 - Step 7: Frosting and Finishing Touches 07:39 - The Big Reveal and Taste Test On this episode of Tasty Twists, we’re combining two dessert heavyweights: a gooey cinnamon roll and a fudgy brownie 🍫🌀 They’re both sweet on their own… but are they actually better together, or did we just take ‘too much of a good thing’ wayyyy too far? There’s only one way to find out! Watch more episodes of "Sneaky Snacks" here! → https://www.youtube.com/show/VLPL8zglt-LDl-iJNzK7Ooi4-gm1OycDBHpC?sbp=QAE%3D Watch our series "Eat Your Feed" out now! → https://www.youtube.com/playlist?list=PL8zglt-LDl-hZUt981AHVnTI5XjRoM0Rf Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/f6AWFTS
View on YouTube
New video by Tasty on YouTube
Lunch for My Kid Obsessed with Back To School
🎒 Back-to-school lunch by @itsbrittwilliams Episode 4 “Lunch for kids obsessed with…school!’ Let me know what theme you want to see next! What’s on the plate: 🚌 School bus sandwich - bread, turkey, cheddar cheese, spinach, avocado, mayo, salt, pepper, black olive, animal food picks 🍎 Apple with worm - half an apple, gummy worm 🔢 Number Blocks - cucumber, bell pepper, hummus, ABC food picks ✏️ Pencil fruit skewers - cantaloupe, banana, blueberry, raspberries 🕓 Clock cookie - vanilla sandwich cookie, circle sprinkles, chocolate sprinkles ⭐️ All food cut outs/scraps seen in the video are saved to enjoy later!
View on YouTube
🎒 Back-to-school lunch by @itsbrittwilliams Episode 4 “Lunch for kids obsessed with…school!’ Let me know what theme you want to see next! What’s on the plate: 🚌 School bus sandwich - bread, turkey, cheddar cheese, spinach, avocado, mayo, salt, pepper, black olive, animal food picks 🍎 Apple with worm - half an apple, gummy worm 🔢 Number Blocks - cucumber, bell pepper, hummus, ABC food picks ✏️ Pencil fruit skewers - cantaloupe, banana, blueberry, raspberries 🕓 Clock cookie - vanilla sandwich cookie, circle sprinkles, chocolate sprinkles ⭐️ All food cut outs/scraps seen in the video are saved to enjoy later!
View on YouTube
Friday, 15 May 2026
Bayern Oberbayern Deutschland Vorderriß Lenggries © Germany Upper Bavaria Europe ©
https://ift.tt/47NXvlC
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/neumeyer/55233535928/in/pool-74921284@N00
hn. has added a photo to the pool:
© All rights reserved. Image fully copyrighted. No free usage. All my images strictly only available with written royalty agreement. If interested, ask. © Alle Rechte vorbehalten. Keine Gratisverwendung. Alle meine Bilder immer nur mit schriftl. Honorarvereinbg. Ggf. fragen. ©
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/neumeyer/55233535928/in/pool-74921284@N00
New video by Tasty on YouTube
Can Hyungwon of MONSTA X Snack Silently? 🤫
➡️ https://www.youtube.com/watch?v=kuPB6rPWq-I NO CHANCES for Hyunki ? MONSTA X came by the Tasty studios to see if they can snack silently. You can find the full video live on Tasty's YouTube channel now! 🎥 #MONSTAX #sneakysnacks #foodchallenge
View on YouTube
➡️ https://www.youtube.com/watch?v=kuPB6rPWq-I NO CHANCES for Hyunki ? MONSTA X came by the Tasty studios to see if they can snack silently. You can find the full video live on Tasty's YouTube channel now! 🎥 #MONSTAX #sneakysnacks #foodchallenge
View on YouTube
New video by Tasty on YouTube
Omlete - The bear 😉🐻
Remember the omelettes from the series "The Bear!" Well, @gulasgrub made and tried them out to see if they're worth the hype?! (spoiler: they definitely are)😉🐻 #thebear #omelette #viralfoods
View on YouTube
Remember the omelettes from the series "The Bear!" Well, @gulasgrub made and tried them out to see if they're worth the hype?! (spoiler: they definitely are)😉🐻 #thebear #omelette #viralfoods
View on YouTube
Thursday, 14 May 2026
New video by Tasty on YouTube
Pesto Pasta Salad🍝🥗
Pesto Pasta Salad🍝🥗 This one is a guaranteed summer hit. Make this one at your next BBQ! Check out the recipe below! Ingredients: Pesto - 3 cups packed fresh basil - ½ cup olive oil - 1 teaspoon salt - 2 cloves of garlic - 2 tablespoons lemon juice - ¼ cup raw pine nuts - ¼ cup grated Parmigiano Reggiano cheese Pasta Salad - 1 lb rotini - 1 cup grape tomatoes, halved - ½ cup pitted and halved Castelvetrano olives - ¼ red onion, sliced thin - ½ cup artichoke hearts, chopped - 1 cup pesto combined with ¼ cup pasta water #pesto #summerpasta #pasta #italianfood #alwaysfromscratch
View on YouTube
Pesto Pasta Salad🍝🥗 This one is a guaranteed summer hit. Make this one at your next BBQ! Check out the recipe below! Ingredients: Pesto - 3 cups packed fresh basil - ½ cup olive oil - 1 teaspoon salt - 2 cloves of garlic - 2 tablespoons lemon juice - ¼ cup raw pine nuts - ¼ cup grated Parmigiano Reggiano cheese Pasta Salad - 1 lb rotini - 1 cup grape tomatoes, halved - ½ cup pitted and halved Castelvetrano olives - ¼ red onion, sliced thin - ½ cup artichoke hearts, chopped - 1 cup pesto combined with ¼ cup pasta water #pesto #summerpasta #pasta #italianfood #alwaysfromscratch
View on YouTube
New video by Tasty on YouTube
Sneaky Snacks With MONSTA X
0:00 - MONSTA X Sneaky Snack Challenge Intro 0:41 - Round 1: The Banana King Snack Test 1:30 - Sour Punishment for MONSTA X 2:18 - MONSTA X's Favorite International Foods 2:43 - Who is the Best Cook in MONSTA X? 3:34 - Round 2: Spicy Bacon Stick Crunch 5:09 - The Saltiest Soy Sauce Punishment 6:37 - Life After Military Service & New Choreography 7:28 - Round 3: Hot Honey & Strawberry Sweets 8:24 - MONSTA X Silent Thumb War Challenge 9:19 - The Ultimate Spicy Pickle Juice Punishment 11:28 - Which Member Has the Worst Food Taste? 12:21 - What MONSTA X Missed Most (Fans & Food) 13:46 - Outro: Final Thoughts from Tasty MONSTA X came by the Tasty studios as they ramp up for their world tour celebrating the end of their military service! Can Shownu, Joohoney, Minhyuk, Kihyun, and Hyungwon snack silently or will they be met with their less than tasty punishment? 🤔 Watch more episodes of "Sneaky Snacks" here! → https://www.youtube.com/show/VLPL8zglt-LDl-iJNzK7Ooi4-gm1OycDBHpC?sbp=QAE%3D Watch our series "Eat Your Feed" out now! → https://www.youtube.com/playlist?list=PL8zglt-LDl-hZUt981AHVnTI5XjRoM0Rf Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/EjzwkPM CREDITS Executive Producer: Brent Bennett Supervising Producer, Production: Devon Joralmon Director: Joelle Park Senior Executive Director, Tasty: Brian Moreno Special Guest: MONSTA X Senior Producer: Joelle Park Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Camera Operator: Katie Aubin, Brent Bennett Associate Director of Post Production: Avery Koutzer Post Production Manager: Shoumyoroop Ghoshal Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Lead Editor: Shlok Rawat Art Director/ Graphic Designer: Sakshi Parmar Associate Art Director/ Graphic Designer: Ishan Borah Graphic Designer: Anusththi Gupta Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
View on YouTube
0:00 - MONSTA X Sneaky Snack Challenge Intro 0:41 - Round 1: The Banana King Snack Test 1:30 - Sour Punishment for MONSTA X 2:18 - MONSTA X's Favorite International Foods 2:43 - Who is the Best Cook in MONSTA X? 3:34 - Round 2: Spicy Bacon Stick Crunch 5:09 - The Saltiest Soy Sauce Punishment 6:37 - Life After Military Service & New Choreography 7:28 - Round 3: Hot Honey & Strawberry Sweets 8:24 - MONSTA X Silent Thumb War Challenge 9:19 - The Ultimate Spicy Pickle Juice Punishment 11:28 - Which Member Has the Worst Food Taste? 12:21 - What MONSTA X Missed Most (Fans & Food) 13:46 - Outro: Final Thoughts from Tasty MONSTA X came by the Tasty studios as they ramp up for their world tour celebrating the end of their military service! Can Shownu, Joohoney, Minhyuk, Kihyun, and Hyungwon snack silently or will they be met with their less than tasty punishment? 🤔 Watch more episodes of "Sneaky Snacks" here! → https://www.youtube.com/show/VLPL8zglt-LDl-iJNzK7Ooi4-gm1OycDBHpC?sbp=QAE%3D Watch our series "Eat Your Feed" out now! → https://www.youtube.com/playlist?list=PL8zglt-LDl-hZUt981AHVnTI5XjRoM0Rf Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/EjzwkPM CREDITS Executive Producer: Brent Bennett Supervising Producer, Production: Devon Joralmon Director: Joelle Park Senior Executive Director, Tasty: Brian Moreno Special Guest: MONSTA X Senior Producer: Joelle Park Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Camera Operator: Katie Aubin, Brent Bennett Associate Director of Post Production: Avery Koutzer Post Production Manager: Shoumyoroop Ghoshal Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Lead Editor: Shlok Rawat Art Director/ Graphic Designer: Sakshi Parmar Associate Art Director/ Graphic Designer: Ishan Borah Graphic Designer: Anusththi Gupta Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
View on YouTube
New video by Tasty on YouTube
Can Minhyuk of MONSTA X Snack Silently? 🤫
➡️ https://youtu.be/kuPB6rPWq-I "You like mango, so... BANANA." MONSTA X came by the Tasty studios to see if they can snack silently. You can find the full video live now! 🎥 #monstax #snacks #asmr #Minhyuk
View on YouTube
➡️ https://youtu.be/kuPB6rPWq-I "You like mango, so... BANANA." MONSTA X came by the Tasty studios to see if they can snack silently. You can find the full video live now! 🎥 #monstax #snacks #asmr #Minhyuk
View on YouTube
New video by Tastemade on YouTube
Madam Vo's Viral Short Rib Pho: 24 Hour Broth!
👆FULL VIDEO HERE Top Chef Kristen Kish’s Crispy Leek Fritters: The Short Rib Pho That Broke NYC: High-Design Comfort at Madame Vo 🥣🦴 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/3sulpm4 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
👆FULL VIDEO HERE Top Chef Kristen Kish’s Crispy Leek Fritters: The Short Rib Pho That Broke NYC: High-Design Comfort at Madame Vo 🥣🦴 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/3sulpm4 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
Wednesday, 13 May 2026
New video by Tasty on YouTube
Testing Kitchen Gadgets - Batter Scoop
🥄 https://ift.tt/ye1ozjJ We wanted to see if this batter scoop would change our lives.... its "batter" than a spoon but we still think an ice cream scoop works best! If you want to try it yourself check out the link in bio! #icecream #scoop #batter
View on YouTube
🥄 https://ift.tt/ye1ozjJ We wanted to see if this batter scoop would change our lives.... its "batter" than a spoon but we still think an ice cream scoop works best! If you want to try it yourself check out the link in bio! #icecream #scoop #batter
View on YouTube
New video by Tasty on YouTube
Hot Dog Chips vs Spam Waffle Fries 🌭🍟
➡️ https://www.youtube.com/watch?v=aobaGho35Ho&t=158s Spam x mandoline x airfryer = waffle chips!? 🤔 Ivs Kitchen is making viral recipes and trying them (so you don’t have to😉) Watch the whole process now 🎥 #airfryer #viralrecipes #mandoline #spam
View on YouTube
➡️ https://www.youtube.com/watch?v=aobaGho35Ho&t=158s Spam x mandoline x airfryer = waffle chips!? 🤔 Ivs Kitchen is making viral recipes and trying them (so you don’t have to😉) Watch the whole process now 🎥 #airfryer #viralrecipes #mandoline #spam
View on YouTube
New video by Tastemade on YouTube
The Short Rib Pho That Broke NYC: High-Design Comfort at Madame Vo 🥣🦴
Ben Hundreds heads to the East Village to tackle the legendary Madame Pho. This isn't your standard bowl of noodles; it features a massive, fall-off-the-bone short rib that’s become a New York design icon in its own right. Chef Jimmy Ly explains how he took his family’s traditional recipe and scaled it up for the Manhattan stage, all while maintaining an interior vibe that feels like a cool East Village living room. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/3sulpm4 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
Ben Hundreds heads to the East Village to tackle the legendary Madame Pho. This isn't your standard bowl of noodles; it features a massive, fall-off-the-bone short rib that’s become a New York design icon in its own right. Chef Jimmy Ly explains how he took his family’s traditional recipe and scaled it up for the Manhattan stage, all while maintaining an interior vibe that feels like a cool East Village living room. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/3sulpm4 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
New video by Tasty on YouTube
3-Ingredient Flower Ice Cream 🍦🌷
@itsbrittwilliams is adding a little additional sprinkle of deliciousness to your store bought cookies 😉🍪
View on YouTube
@itsbrittwilliams is adding a little additional sprinkle of deliciousness to your store bought cookies 😉🍪
View on YouTube
Tuesday, 12 May 2026
New video by Tastemade on YouTube
You Won't Believe This Duck Oven in the US!
👆FULL VIDEO HERE Why This Chef Serves "Sacrificial" Buns in a Hidden Tiki Paradise 🏮🥟👹 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/QUwY1E7 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
👆FULL VIDEO HERE Why This Chef Serves "Sacrificial" Buns in a Hidden Tiki Paradise 🏮🥟👹 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/QUwY1E7 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
Gnocchi in Cranberry-Sauce
https://ift.tt/n0AusRZ
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55266199814/in/pool-74921284@N00
blufd has added a photo to the pool:
Gnocchi in Cranberry Sauce
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55266199814/in/pool-74921284@N00
New video by Tasty on YouTube
Hot Dog Chips VS. Spam Waffle Fries
00:00 - Introduction: Trying Viral Food Hacks 00:26 - Recipe 1: How to Make Hot Dog Chips 00:46 - Recipe 2: Crispy Spam Waffle Fries Tutorial 01:46 - The Secret to Waffle Shape Fries 02:16 - Using Frozen Spam for Better Slices 03:51 - Pro Mandolin Tips for Perfect Fries 04:51 - Air Frying Spam Fries: Temperature & Time 06:08 - Recreating Hot Dog Chips Step-by-Step 07:02 - Air Fryer Hot Dog Chips: Avoiding the Burn 08:24 - Improving the Hot Dog Chip Recipe 09:55 - Taste Test: Spam Fries vs. Hot Dog Chips Spam fries vs. hot dog chips?! 🌭🍟 In this episode of “Eat Your Feed,” @ivskitchen tries out both viral recipes and even does a taste test—so you don’t have to 😉 Which one are you reaching for? ⬇️ Watch more on our series "Eat Your Feed" out now! → https://www.youtube.com/watch?v=V704l1r1ZYg&list=PL8zglt-LDl-hZUt981AHVnTI5XjRoM0Rf Watch The Cast of The Great American Baking Show Rank NYC’s Most Viral Desserts → https://www.youtube.com/watch?v=KaF-nO3TwKs&t=1s Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/JkXQW4h Executive Producer: Brent Bennett Featuring: Ivanna Lopez Guajardo Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi, Jillian Cantwell Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Brian Moreno Editor: Yohan Benson Manager of Post Production: Shoumyoroop Ghoshal Post Production Coordinator: Tanaya Gore Post Production Coordinator: Sanaya Thadani Art Director: Sakshi Parmar Associate Art Director: Ishan Borah Thumbnail Designer: Anushthi Gupta Social Media Strategist: Lucy Kellison
View on YouTube
00:00 - Introduction: Trying Viral Food Hacks 00:26 - Recipe 1: How to Make Hot Dog Chips 00:46 - Recipe 2: Crispy Spam Waffle Fries Tutorial 01:46 - The Secret to Waffle Shape Fries 02:16 - Using Frozen Spam for Better Slices 03:51 - Pro Mandolin Tips for Perfect Fries 04:51 - Air Frying Spam Fries: Temperature & Time 06:08 - Recreating Hot Dog Chips Step-by-Step 07:02 - Air Fryer Hot Dog Chips: Avoiding the Burn 08:24 - Improving the Hot Dog Chip Recipe 09:55 - Taste Test: Spam Fries vs. Hot Dog Chips Spam fries vs. hot dog chips?! 🌭🍟 In this episode of “Eat Your Feed,” @ivskitchen tries out both viral recipes and even does a taste test—so you don’t have to 😉 Which one are you reaching for? ⬇️ Watch more on our series "Eat Your Feed" out now! → https://www.youtube.com/watch?v=V704l1r1ZYg&list=PL8zglt-LDl-hZUt981AHVnTI5XjRoM0Rf Watch The Cast of The Great American Baking Show Rank NYC’s Most Viral Desserts → https://www.youtube.com/watch?v=KaF-nO3TwKs&t=1s Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/JkXQW4h Executive Producer: Brent Bennett Featuring: Ivanna Lopez Guajardo Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi, Jillian Cantwell Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Brian Moreno Editor: Yohan Benson Manager of Post Production: Shoumyoroop Ghoshal Post Production Coordinator: Tanaya Gore Post Production Coordinator: Sanaya Thadani Art Director: Sakshi Parmar Associate Art Director: Ishan Borah Thumbnail Designer: Anushthi Gupta Social Media Strategist: Lucy Kellison
View on YouTube
New video by Tasty on YouTube
Brunch Lemon Bars 🍋
➡️ https://www.youtube.com/watch?v=LX05kp0vP5M&t=28s Looking for the perfect dessert to impress this spring/summer? Look no further! Our easy, bright, and absolutely delicious lemon bars are sure to be the first to leave the table.🍋 Watch the video live now on our YouTube channel. 🎥 #lemonbars #lemon #bar
View on YouTube
➡️ https://www.youtube.com/watch?v=LX05kp0vP5M&t=28s Looking for the perfect dessert to impress this spring/summer? Look no further! Our easy, bright, and absolutely delicious lemon bars are sure to be the first to leave the table.🍋 Watch the video live now on our YouTube channel. 🎥 #lemonbars #lemon #bar
View on YouTube
Monday, 11 May 2026
New video by Tasty on YouTube
Black Sesame Soup
➡️ https://ift.tt/gHXynIi Black sesame soup by Kat Lieu 🥣 A warm, creamy Asian dessert with rich, nutty flavor and a silky texture from glutinous rice flour. Sweetened with brown sugar and blended smooth. #sesame #dessert #soup
View on YouTube
➡️ https://ift.tt/gHXynIi Black sesame soup by Kat Lieu 🥣 A warm, creamy Asian dessert with rich, nutty flavor and a silky texture from glutinous rice flour. Sweetened with brown sugar and blended smooth. #sesame #dessert #soup
View on YouTube
New video by Tasty on YouTube
The Great American Baking Show Tries American Cookies 🍪🗽
➡️ https://www.youtube.com/watch?v=KaF-nO3TwKs The cast of The Great American Baking Show is in studio taste testing NYC’s most viral desserts 🍪🗽 Don’t worry, Andrew Rannells and Casey Wilson assured Prue Leith that cookies in America are SUPPOSED to be this big 😉 Watch the full episode now 🎥 The Great American Baking Show Season 4 launches May 11th on The Roku Channel 📺 #TGABS #NYCdesserts #viraldesserts
View on YouTube
➡️ https://www.youtube.com/watch?v=KaF-nO3TwKs The cast of The Great American Baking Show is in studio taste testing NYC’s most viral desserts 🍪🗽 Don’t worry, Andrew Rannells and Casey Wilson assured Prue Leith that cookies in America are SUPPOSED to be this big 😉 Watch the full episode now 🎥 The Great American Baking Show Season 4 launches May 11th on The Roku Channel 📺 #TGABS #NYCdesserts #viraldesserts
View on YouTube
New video by Tasty on YouTube
Great American Baking Show Stars Review Viral New York City Desserts
00:00 Intro: Ranking Viral NYC Desserts 00:23 Levain Bakery: The Iconic Chocolate Chip Cookie 01:25 Sunday Morning: Cream Cheese Glazed Cinnamon Roll 02:43 Magnolia Bakery: The World-Famous Banana Pudding 03:34 Behind the Scenes: Baking Show Secrets 04:28 The Perfect Almond Croissant 05:15 Dominique Ansel: The Seasonal Strawberry Cronut 06:05 The Final Verdict: Choosing a Winner 07:33 Closing Thoughts & How to Watch The cast of The Great American Baking Show stepped out of the tent and into our studio to taste test and rank NYC’s most viral desserts 🍰👀 From oversized American cookies to iconic cinnamon rolls, Prue Leith, with Casey Wilson and Andrew Rannells put their sweet tooths to the test. 💪 The Great American Baking Show Season 4 launches May 11th on The Roku Channel 📺 Watch more our new series "Tasty Twists" out now! → https://www.youtube.com/watch?v=OeSpw1ZMcG4&list=PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL Watch How To Make The Best Lemon Bars → https://youtu.be/LX05kp0vP5M Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/4Rh9StD CREDITS: Executive Producer: Raven Carter Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Executive Culinary Producer: Kelly Paige Porter: Socorro Perez Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Production Coordinator: Laurel Johnson Director of Photography: Michiyuki Y Soga Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Trey Clough Post Production Manager: Janna Hochberg Lead Editor: Matthew Ciampa Assistant Editor: Vaishnavi Upadhyay Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Stage Operations Supervisor: Stevie Gatti Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
View on YouTube
00:00 Intro: Ranking Viral NYC Desserts 00:23 Levain Bakery: The Iconic Chocolate Chip Cookie 01:25 Sunday Morning: Cream Cheese Glazed Cinnamon Roll 02:43 Magnolia Bakery: The World-Famous Banana Pudding 03:34 Behind the Scenes: Baking Show Secrets 04:28 The Perfect Almond Croissant 05:15 Dominique Ansel: The Seasonal Strawberry Cronut 06:05 The Final Verdict: Choosing a Winner 07:33 Closing Thoughts & How to Watch The cast of The Great American Baking Show stepped out of the tent and into our studio to taste test and rank NYC’s most viral desserts 🍰👀 From oversized American cookies to iconic cinnamon rolls, Prue Leith, with Casey Wilson and Andrew Rannells put their sweet tooths to the test. 💪 The Great American Baking Show Season 4 launches May 11th on The Roku Channel 📺 Watch more our new series "Tasty Twists" out now! → https://www.youtube.com/watch?v=OeSpw1ZMcG4&list=PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL Watch How To Make The Best Lemon Bars → https://youtu.be/LX05kp0vP5M Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/4Rh9StD CREDITS: Executive Producer: Raven Carter Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Executive Culinary Producer: Kelly Paige Porter: Socorro Perez Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Production Coordinator: Laurel Johnson Director of Photography: Michiyuki Y Soga Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Trey Clough Post Production Manager: Janna Hochberg Lead Editor: Matthew Ciampa Assistant Editor: Vaishnavi Upadhyay Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Stage Operations Supervisor: Stevie Gatti Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
View on YouTube
Sunday, 10 May 2026
New video by Tasty on YouTube
Making The Perfect Lemon Bar Crust 🍋
🎥 https://youtu.be/LX05kp0vP5M No lemon bar is complete without the perfect crust base, and we’ve got JUST the recipe. Watch Tasty 101 — lemon bar edition out now on YouTube 🍋🎥 Recipe ➡️ https://ift.tt/4My1UnZ #lemonbars #recipe #dessert
View on YouTube
🎥 https://youtu.be/LX05kp0vP5M No lemon bar is complete without the perfect crust base, and we’ve got JUST the recipe. Watch Tasty 101 — lemon bar edition out now on YouTube 🍋🎥 Recipe ➡️ https://ift.tt/4My1UnZ #lemonbars #recipe #dessert
View on YouTube
New video by Tasty on YouTube
Almond Cookie Ice Cream Bowl 🌰🍨✨
➡️ https://ift.tt/MCkAYbB Dive into dessert bliss with this Almond Cookie Ice Cream bowl 🌰🍨✨ #dessert #cookie #almond #cookiebowl
View on YouTube
➡️ https://ift.tt/MCkAYbB Dive into dessert bliss with this Almond Cookie Ice Cream bowl 🌰🍨✨ #dessert #cookie #almond #cookiebowl
View on YouTube
Saturday, 9 May 2026
Lap Salad
https://ift.tt/ipOHjkB
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/28402310@N06/55256783789/in/pool-74921284@N00
hansn (11 Million Views) has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/28402310@N06/55256783789/in/pool-74921284@N00
New video by Tasty on YouTube
Sneaky Snacks With IVE's LIZ
➡️ https://www.youtube.com/watch?v=vzWuu1anLFU brb flying to Jeju to enjoy tangerines like Liz.. IVE stopped by the Tasty studio to test their sneaky snacking skills! How did Liz do? You can find the full video on Tasty's YouTube channel now! #IVE #Liz #Sneakysnacks #asmr
View on YouTube
➡️ https://www.youtube.com/watch?v=vzWuu1anLFU brb flying to Jeju to enjoy tangerines like Liz.. IVE stopped by the Tasty studio to test their sneaky snacking skills! How did Liz do? You can find the full video on Tasty's YouTube channel now! #IVE #Liz #Sneakysnacks #asmr
View on YouTube
New video by Tasty on YouTube
How To Make The Perfect Lemon Bars🍋✨
🎥 https://youtu.be/LX05kp0vP5M In this episode of Tasty 101, we’re showing you how to make the perfect lemon bars right in your own kitchen. 🍋✨ Tangy, bright, and perfect for summer.☀️ Watch the episode out NOW on our YouTube channel. Recipe!➡️ https://ift.tt/IgXLHSZ
View on YouTube
🎥 https://youtu.be/LX05kp0vP5M In this episode of Tasty 101, we’re showing you how to make the perfect lemon bars right in your own kitchen. 🍋✨ Tangy, bright, and perfect for summer.☀️ Watch the episode out NOW on our YouTube channel. Recipe!➡️ https://ift.tt/IgXLHSZ
View on YouTube
New video by Tasty on YouTube
How To Make The Best Lemon Bars
After rounds of baking, tweaking, and taste-testing, we found the perfect balance of buttery crust and bright, tangy filling—and this lemon bars recipe came out on top. 🍋 Welcome back to Tasty 101—where we cover the basics and make sure they’re done right. ✨ The Perfect Lemon Bars Recipe! 🧑🍳 → https://ift.tt/IgXLHSZ CHAPTERS: 0:00 Introduction to lemon bars 0:25 Baking the perfect base 0:45 Browning the butter 1:06 Choosing the perfect sugar 1:47 Crust to curd ratio 2:05 Docking your base 2:22 Making the curd 3:00 Bring in the saucepan 3:35 The key to a glossy curd 4:06 How to bake 4:25 Finishing touches Watch more our new series "Tasty Twists" out now! → https://www.youtube.com/watch?v=OeSpw1ZMcG4&list=PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL Watch Breakfast Tips I Learned From My Colombian Mom | Eggs 100 Ways → https://youtu.be/RSiBTqGKL3U Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/YKISl7s CREDITS: Executive Producer: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Director: Katie Aubin Featuring: Raquel Alessi Executive Culinary Producer: Kelly Paige Porter: Socorro Perez Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Associate Director of Post Production: Avery Kotzur Post Production Manager : Janna Hochberg Post Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Editor: Walter Martinez Assistant Editor: Sean McOmer Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
View on YouTube
After rounds of baking, tweaking, and taste-testing, we found the perfect balance of buttery crust and bright, tangy filling—and this lemon bars recipe came out on top. 🍋 Welcome back to Tasty 101—where we cover the basics and make sure they’re done right. ✨ The Perfect Lemon Bars Recipe! 🧑🍳 → https://ift.tt/IgXLHSZ CHAPTERS: 0:00 Introduction to lemon bars 0:25 Baking the perfect base 0:45 Browning the butter 1:06 Choosing the perfect sugar 1:47 Crust to curd ratio 2:05 Docking your base 2:22 Making the curd 3:00 Bring in the saucepan 3:35 The key to a glossy curd 4:06 How to bake 4:25 Finishing touches Watch more our new series "Tasty Twists" out now! → https://www.youtube.com/watch?v=OeSpw1ZMcG4&list=PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL Watch Breakfast Tips I Learned From My Colombian Mom | Eggs 100 Ways → https://youtu.be/RSiBTqGKL3U Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/YKISl7s CREDITS: Executive Producer: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Director: Katie Aubin Featuring: Raquel Alessi Executive Culinary Producer: Kelly Paige Porter: Socorro Perez Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Associate Director of Post Production: Avery Kotzur Post Production Manager : Janna Hochberg Post Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Editor: Walter Martinez Assistant Editor: Sean McOmer Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
View on YouTube
New video by Tasty on YouTube
Gluten-Free Strawberry Shortcake Cheesecake 🍰
➡️ https://ift.tt/Mr9zPbc Mother’s Day calls for something extra sweet 🍓✨ This gluten-free strawberry shortcake cheesecake is layered with creamy vanilla cheesecake, homemade strawberry syrup, pound cake, whipped cream, and fresh strawberries — the ultimate spring dessert! 💕 Gluten-Free Strawberry Shortcake Cheesecake 🍰 By: Violet Erlandson (@violetcooksthings) Servings: 8-10 slices Strawberry Filling - 1 1/2 cups roughly chopped fresh strawberries - 3 tablespoons granulated sugar - A splash of freshly squeezed lemon juice Macerated Strawberry Topping - 2 cups sliced fresh strawberries - 3 tablespoons granulated sugar - Juice of half a lemon Fresh Whipped Cream - 2 cups cold heavy cream - 1 tablespoon vanilla extract - 4 tablespoons powdered sugar Graham Cracker Crust - 18 sheets gluten-free graham crackers - 2 tablespoons brown sugar - 1/2 teaspoon kosher salt - 4 tablespoons butter, melted and cooled slightly Cheesecake - 32 oz cream cheese, softened - 1 1/4 cups granulated sugar - 1/2 teaspoon kosher salt - 1 tablespoon cornstarch - 1 tablespoon vanilla bean paste - 4 large eggs, room temperature - 3/4 cup heavy cream, room temperature - 1/4 cup sour cream, room temperature - 1 1/2 cups cubed gluten-free pound cake (½-inch pieces) #glutenfree #cheesecake #shortcake
View on YouTube
➡️ https://ift.tt/Mr9zPbc Mother’s Day calls for something extra sweet 🍓✨ This gluten-free strawberry shortcake cheesecake is layered with creamy vanilla cheesecake, homemade strawberry syrup, pound cake, whipped cream, and fresh strawberries — the ultimate spring dessert! 💕 Gluten-Free Strawberry Shortcake Cheesecake 🍰 By: Violet Erlandson (@violetcooksthings) Servings: 8-10 slices Strawberry Filling - 1 1/2 cups roughly chopped fresh strawberries - 3 tablespoons granulated sugar - A splash of freshly squeezed lemon juice Macerated Strawberry Topping - 2 cups sliced fresh strawberries - 3 tablespoons granulated sugar - Juice of half a lemon Fresh Whipped Cream - 2 cups cold heavy cream - 1 tablespoon vanilla extract - 4 tablespoons powdered sugar Graham Cracker Crust - 18 sheets gluten-free graham crackers - 2 tablespoons brown sugar - 1/2 teaspoon kosher salt - 4 tablespoons butter, melted and cooled slightly Cheesecake - 32 oz cream cheese, softened - 1 1/4 cups granulated sugar - 1/2 teaspoon kosher salt - 1 tablespoon cornstarch - 1 tablespoon vanilla bean paste - 4 large eggs, room temperature - 3/4 cup heavy cream, room temperature - 1/4 cup sour cream, room temperature - 1 1/2 cups cubed gluten-free pound cake (½-inch pieces) #glutenfree #cheesecake #shortcake
View on YouTube
New video by Tastemade on YouTube
Why This Chef Serves "Sacrificial" Buns in a Hidden Tiki Paradise 🏮🥟👹
I’m Ben Hundreds, and today we’re at Wusong Road, a "tropical slice of paradise" hiding some of the most exclusive culinary tech in the country. Chef Jason Santos has built a love letter to American Chinese cuisine, but the "show stopper" is a massive, high-heat brick oven that you literally cannot find anywhere else in America. 🏮✨ Wusong Road is home to the only restaurant in the U.S. that cooks Peking Duck in this traditional brick oven. Sourced from the only farm in the country that does a 100% Peking breed, these "Buddhist Ducks" are a masterclass in exclusivity. In this video: • The "Sacrificial" Buns: We explore the night-market-style tea parlor where they serve caricatured character bao—a modern take on ancient offerings made to look like heads. • The One-and-Done Drink: We try the "Zombie"—a cocktail so strong the house limit is strictly ONE per customer. • "Goth" Tiki Culture: Get an inside look at the underground world of limited-drop tiki mugs, from hand-sculpted monkeys to "goth" designs that can fetch up to $500 on the resale market. • Fine Dining Meets Comfort: See how Jason combines deep family heritage with fine-dining experience to elevate childhood favorites like General Tso’s and Crab Rangoons. Is this the most unique dining experience in the U.S.? Watch to find out! 🌴🔥 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/gsWSXhH LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
I’m Ben Hundreds, and today we’re at Wusong Road, a "tropical slice of paradise" hiding some of the most exclusive culinary tech in the country. Chef Jason Santos has built a love letter to American Chinese cuisine, but the "show stopper" is a massive, high-heat brick oven that you literally cannot find anywhere else in America. 🏮✨ Wusong Road is home to the only restaurant in the U.S. that cooks Peking Duck in this traditional brick oven. Sourced from the only farm in the country that does a 100% Peking breed, these "Buddhist Ducks" are a masterclass in exclusivity. In this video: • The "Sacrificial" Buns: We explore the night-market-style tea parlor where they serve caricatured character bao—a modern take on ancient offerings made to look like heads. • The One-and-Done Drink: We try the "Zombie"—a cocktail so strong the house limit is strictly ONE per customer. • "Goth" Tiki Culture: Get an inside look at the underground world of limited-drop tiki mugs, from hand-sculpted monkeys to "goth" designs that can fetch up to $500 on the resale market. • Fine Dining Meets Comfort: See how Jason combines deep family heritage with fine-dining experience to elevate childhood favorites like General Tso’s and Crab Rangoons. Is this the most unique dining experience in the U.S.? Watch to find out! 🌴🔥 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/gsWSXhH LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
Friday, 8 May 2026
New video by Tasty on YouTube
Chili Garlic Butter Naan 🌶️🧄🧈
A chili butter garlic naan bacon, egg, and cheese sandwich?! @brandongouveia just rewrote the breakfast rulebook. ✏️🍳🥓 INGREDIENTS Dough - 3½ cups all-purpose flour, plus more for work surface - 1 cup warm water - ⅓ cup plain Greek yogurt - ¼ cup olive oil - 1½ tbsp sugar - 2 tsp instant yeast - 1 tsp kosher salt - 1½ cups shredded Colby Jack cheese - 6 pepper Jack cheese slices - Bacon of choice (I used beef) - 2 eggs - Ketchup - Chives, for garnish Chili Garlic Butter 🌶️🧄🧈 - 6 tbsp unsalted butter - 4 garlic cloves, grated - 1 tablespoon chili oil, or to taste PREPARATION 1. Make the dough: In a large bowl, combine the flour, warm water, yogurt, oil, sugar, yeast, and salt. Mix with your hands or a spoon until a dough forms, 5–6 minutes. Transfer to a floured work surface, and knead for 8–10 minutes, until smooth and elastic. Cover the dough with a damp towel, and let rise in a warm place for 1–2 hours, until doubled in size. 2. Divide the risen dough evenly into 6 portions. Roll each portion into a ball, and flatten slightly, then roll it out. 3. Place ¼ cup shredded cheese on the center of each dough round. Fold the dough edges up and over the filling, and pinch to seal, forming a stuffed ball. Gently roll and flatten each ball into a ¼-inch-thick disk, careful not to tear the dough. 4. Cook off some bacon, then scramble some eggs, topping it off with a slice of pepper Jack cheese as you would if you were making breakfast. 5. Make the chili garlic butter: Stir together the butter, garlic, and chili oil in a bowl. 6. Heat a cast-iron skillet or heavy-bottomed pan over medium-high. Cook 1 dough round in the hot skillet for 1–2 minutes on 1 side, until bubbles form. Flip and cook for another 1–2 minutes, until golden brown spots appear. Repeat with the remaining dough rounds. 7. Brush the hot naan generously with the chili garlic butter as soon as they come off the skillet. Top the naan with cooked bacon and eggs. Top with ketchup and chives, and serve immediately. 8. Enjoy! #naan #chili #recipe
View on YouTube
A chili butter garlic naan bacon, egg, and cheese sandwich?! @brandongouveia just rewrote the breakfast rulebook. ✏️🍳🥓 INGREDIENTS Dough - 3½ cups all-purpose flour, plus more for work surface - 1 cup warm water - ⅓ cup plain Greek yogurt - ¼ cup olive oil - 1½ tbsp sugar - 2 tsp instant yeast - 1 tsp kosher salt - 1½ cups shredded Colby Jack cheese - 6 pepper Jack cheese slices - Bacon of choice (I used beef) - 2 eggs - Ketchup - Chives, for garnish Chili Garlic Butter 🌶️🧄🧈 - 6 tbsp unsalted butter - 4 garlic cloves, grated - 1 tablespoon chili oil, or to taste PREPARATION 1. Make the dough: In a large bowl, combine the flour, warm water, yogurt, oil, sugar, yeast, and salt. Mix with your hands or a spoon until a dough forms, 5–6 minutes. Transfer to a floured work surface, and knead for 8–10 minutes, until smooth and elastic. Cover the dough with a damp towel, and let rise in a warm place for 1–2 hours, until doubled in size. 2. Divide the risen dough evenly into 6 portions. Roll each portion into a ball, and flatten slightly, then roll it out. 3. Place ¼ cup shredded cheese on the center of each dough round. Fold the dough edges up and over the filling, and pinch to seal, forming a stuffed ball. Gently roll and flatten each ball into a ¼-inch-thick disk, careful not to tear the dough. 4. Cook off some bacon, then scramble some eggs, topping it off with a slice of pepper Jack cheese as you would if you were making breakfast. 5. Make the chili garlic butter: Stir together the butter, garlic, and chili oil in a bowl. 6. Heat a cast-iron skillet or heavy-bottomed pan over medium-high. Cook 1 dough round in the hot skillet for 1–2 minutes on 1 side, until bubbles form. Flip and cook for another 1–2 minutes, until golden brown spots appear. Repeat with the remaining dough rounds. 7. Brush the hot naan generously with the chili garlic butter as soon as they come off the skillet. Top the naan with cooked bacon and eggs. Top with ketchup and chives, and serve immediately. 8. Enjoy! #naan #chili #recipe
View on YouTube
New video by Tasty on YouTube
Moroccan-Inspired Rainbow Carrot 🥕🥗
➡️ https://ift.tt/2DdHZBm Combining shaved carrots with a zesty harissa-lemon dressing for a bold mix of sweet, tangy, and smoky flavors. Ready in 25 minutes, it’s a vibrant no-cook side perfect for meal prep, grilled meats, grain bowls, or a mezze spread. 😋 by @mymanabites #carrot #salad #zesty
View on YouTube
➡️ https://ift.tt/2DdHZBm Combining shaved carrots with a zesty harissa-lemon dressing for a bold mix of sweet, tangy, and smoky flavors. Ready in 25 minutes, it’s a vibrant no-cook side perfect for meal prep, grilled meats, grain bowls, or a mezze spread. 😋 by @mymanabites #carrot #salad #zesty
View on YouTube
Thursday, 7 May 2026
New video by Tasty on YouTube
Mom Tip- Always Peel Your Tomatoes 🍅
➡️ https://youtu.be/RSiBTqGKL3U Always ✍️ peel ✍️ your ✍️ tomatoes ✍️, Noted. 📝 Mother always knows best, and if she says it's better to peel your tomatoes to make the perfect Huevos Pericos recipe, who are we to argue? 🤷♀️🍅 Watch Brian teach us his mom's famous dish LIVE now on our YouTube channel 🎥 Recipe ➡️ https://ift.tt/MrNjKLf
View on YouTube
➡️ https://youtu.be/RSiBTqGKL3U Always ✍️ peel ✍️ your ✍️ tomatoes ✍️, Noted. 📝 Mother always knows best, and if she says it's better to peel your tomatoes to make the perfect Huevos Pericos recipe, who are we to argue? 🤷♀️🍅 Watch Brian teach us his mom's famous dish LIVE now on our YouTube channel 🎥 Recipe ➡️ https://ift.tt/MrNjKLf
View on YouTube
New video by Tasty on YouTube
Sneaky Snacks With IVE's REI
➡️ https://youtu.be/vzWuu1anLFU BYE STRESS 👋🌶️ IVE stopped by the Tasty studio to test their sneaky snacking skills! How did REI do? You can find the full video on Tasty's YouTube channel now! #IVE #sneakysnacks #challenge
View on YouTube
➡️ https://youtu.be/vzWuu1anLFU BYE STRESS 👋🌶️ IVE stopped by the Tasty studio to test their sneaky snacking skills! How did REI do? You can find the full video on Tasty's YouTube channel now! #IVE #sneakysnacks #challenge
View on YouTube
New video by Tasty on YouTube
We Turned A Loaded Baked Potato Into A Donut
In "Tasty Twists" episode 6, our own Kelly Paige takes one of the most low-key comfort foods and gives it a seriously unexpected glow-up. A loaded baked potato… reimagined as a donut. 🥔🍩 Crispy on the outside, soft on the inside—but does this surprising switch actually work, or is it a twist too far? Make it for yourself! → https://ift.tt/Vd3r2un 0:00 Introduction To Recipe 0:16 Making The Perfect Bacon 0:48 Preparing the pota-dough 1:53 Dough → donut 2:36 Letting the dough chill 2:45 How to fry 3:18 Loading up the toppings 3:40 Taste test Watch Breakfast Tips I Learned From My Colombian Mom | Eggs 100 Ways → https://youtu.be/RSiBTqGKL3U Sneaky Snacks with IVE→ https://youtu.be/vzWuu1anLFU Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/LK3VtQu CREDITS: Executive Producer: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Director: Katie Aubin Featuring: Kelly Paige, Dylan Schmoll, Alex Hinsky, Derek Benig Executive Culinary Producer: Kelly Paige Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Associate Director of Post Production: Avery Kotzur Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Post Production Manager: Shoumyoroop Ghoshal Post Production Coordinator: Tanaya Gore Post Production Coordinator: Sanaya Thadani Editor: Andrew Ferreira, Samadrita Ghosh Art Director: Sakshi Parmar Associate Art Director: Ishan Borah Thumbnail Designer: Anushthi Gupta Social Media Strategist: Lucy Kellison
View on YouTube
In "Tasty Twists" episode 6, our own Kelly Paige takes one of the most low-key comfort foods and gives it a seriously unexpected glow-up. A loaded baked potato… reimagined as a donut. 🥔🍩 Crispy on the outside, soft on the inside—but does this surprising switch actually work, or is it a twist too far? Make it for yourself! → https://ift.tt/Vd3r2un 0:00 Introduction To Recipe 0:16 Making The Perfect Bacon 0:48 Preparing the pota-dough 1:53 Dough → donut 2:36 Letting the dough chill 2:45 How to fry 3:18 Loading up the toppings 3:40 Taste test Watch Breakfast Tips I Learned From My Colombian Mom | Eggs 100 Ways → https://youtu.be/RSiBTqGKL3U Sneaky Snacks with IVE→ https://youtu.be/vzWuu1anLFU Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/LK3VtQu CREDITS: Executive Producer: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Director: Katie Aubin Featuring: Kelly Paige, Dylan Schmoll, Alex Hinsky, Derek Benig Executive Culinary Producer: Kelly Paige Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Associate Director of Post Production: Avery Kotzur Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Post Production Manager: Shoumyoroop Ghoshal Post Production Coordinator: Tanaya Gore Post Production Coordinator: Sanaya Thadani Editor: Andrew Ferreira, Samadrita Ghosh Art Director: Sakshi Parmar Associate Art Director: Ishan Borah Thumbnail Designer: Anushthi Gupta Social Media Strategist: Lucy Kellison
View on YouTube
Wednesday, 6 May 2026
New video by Tasty on YouTube
Best Bites: Pebble Beach Food & Wine 🍷🍔
@itsbrittwilliams took a trip to the Pebble Beach Food & Wine Fest! The four-day international event features more than 100 renowned chefs, leading sommeliers, over 250 wineries, and more! 🍔🍷 The festival happens every April In Pebble Beach, CA and also supports the Pebble Beach Company Foundation, with proceeds benefiting its community programs.✨
View on YouTube
@itsbrittwilliams took a trip to the Pebble Beach Food & Wine Fest! The four-day international event features more than 100 renowned chefs, leading sommeliers, over 250 wineries, and more! 🍔🍷 The festival happens every April In Pebble Beach, CA and also supports the Pebble Beach Company Foundation, with proceeds benefiting its community programs.✨
View on YouTube
New video by Tastemade on YouTube
The House of Sausage: This German Love Letter was Built by Hand 🔨🥨
I’m Ben Hundreds, and we’re in Somerville at Bronwyn, a restaurant that Tim Wiechmann built as a literal love letter to his wife. This isn't your average beer hall—Tim and Bronwyn have doubled down on the concept of "handmade," from the Gothic cathedral-style chairs to the seven types of fresh sausage they crank out every single day. 🌭🏰 We’re putting our taste buds to the test with house-made "nose-burning" mustard and diving into the "House of Sausage"—the only spot in New England serving seven varieties of fresh, non-prepackaged links. From the hand-built front door to the cuckoo clocks and vintage goblets, Tim and Bronwyn have put their touch on every single corner of this European tavern. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Ao2hD8f LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
I’m Ben Hundreds, and we’re in Somerville at Bronwyn, a restaurant that Tim Wiechmann built as a literal love letter to his wife. This isn't your average beer hall—Tim and Bronwyn have doubled down on the concept of "handmade," from the Gothic cathedral-style chairs to the seven types of fresh sausage they crank out every single day. 🌭🏰 We’re putting our taste buds to the test with house-made "nose-burning" mustard and diving into the "House of Sausage"—the only spot in New England serving seven varieties of fresh, non-prepackaged links. From the hand-built front door to the cuckoo clocks and vintage goblets, Tim and Bronwyn have put their touch on every single corner of this European tavern. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Ao2hD8f LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
New video by Tasty on YouTube
Sneaky Snacks With IVE’s An Yu-jin 🤫
Need a Yujin cover of "Zoo" STAT. @IVEstarship stopped by the Tasty studio to test their sneaky snacking skills! How did An Yu-jin do? You can find the full video on Tasty's YouTube channel now! 🎥 #sneakysnacks #asmr #ive #anyujin
View on YouTube
Need a Yujin cover of "Zoo" STAT. @IVEstarship stopped by the Tasty studio to test their sneaky snacking skills! How did An Yu-jin do? You can find the full video on Tasty's YouTube channel now! 🎥 #sneakysnacks #asmr #ive #anyujin
View on YouTube
New video by Tasty on YouTube
Speculoos Pringles 🍪
A cookie butter twist on the viral chocolate x chips trend 🍪🍫 by @amandamaehome. Would you give it a try? ⬇️ #cookiebutter #chocolate #chips
View on YouTube
A cookie butter twist on the viral chocolate x chips trend 🍪🍫 by @amandamaehome. Would you give it a try? ⬇️ #cookiebutter #chocolate #chips
View on YouTube
Tuesday, 5 May 2026
New video by Tasty on YouTube
Mother's Day Cookies💐🍪
Edible bouquets make everything better—Happy Mother’s Day! 💐🍪 @allthesugartx #edibleart #cookie #flowers #mothersday
View on YouTube
Edible bouquets make everything better—Happy Mother’s Day! 💐🍪 @allthesugartx #edibleart #cookie #flowers #mothersday
View on YouTube
New video by Tasty on YouTube
Tomato Burrata Pasta
Tomato Burrata Pasta 🍅🍝 by @fridasofiaeats. Your next easy, one pot comfort meal just hit your feed 😉 #burrata #pasta #comfortmeal
View on YouTube
Tomato Burrata Pasta 🍅🍝 by @fridasofiaeats. Your next easy, one pot comfort meal just hit your feed 😉 #burrata #pasta #comfortmeal
View on YouTube
New video by Tasty on YouTube
Colombian Vs. American U.S. Scrambled Eggs
00:00 Introduction to Pericos (Colombian Scrambled Eggs) 00:15 How to Make Arepa Dough 01:26 Filling and Shaping Cheese Arepas 02:16 Grilling Arepas to Golden Perfection 03:11 Prepping the Tomatoes: Mom's Secret Tip 04:33 Sautéing Tomatoes and Green Onions (Hogao) 05:29 Cracking and Beating the Eggs 06:23 How to Scramble Colombian Eggs 07:06 Plating and Garnishing for Mother’s Day 07:32 The Ultimate Taste Test with Mom We’ve all heard the phrase “mother knows best,” and in this episode of "Eggs 100 Ways," Brian proves exactly why. Our Head of Tasty shares exactly how his mom taught him to make the perfect Huevos Pericos—simple, comforting, and full of flavor. 😍🤤 Huevos Pericos Recipe → https://ift.tt/UIknQd5 Watch Sneaky Snacks With IVE → https://youtu.be/vzWuu1anLFU Watch Eggs 100 Ways → https://www.youtube.com/watch?v=cx59Eh-hdEs&list=PL8zglt-LDl-jDEGexlfQF-z9Mt9Gqtdqj Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/YMn6Cs4 CREDITS: Executive Producer: Brent Bennett Featuring: Brian Moreno Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi, Jillian Cantwell Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Katie Aubin Editor: Oliver Rogue Director of Production Operations: Avery Kotzur Post Production Manager: Janna Hochberg Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Social Media Strategist: Lucy Kellison
View on YouTube
00:00 Introduction to Pericos (Colombian Scrambled Eggs) 00:15 How to Make Arepa Dough 01:26 Filling and Shaping Cheese Arepas 02:16 Grilling Arepas to Golden Perfection 03:11 Prepping the Tomatoes: Mom's Secret Tip 04:33 Sautéing Tomatoes and Green Onions (Hogao) 05:29 Cracking and Beating the Eggs 06:23 How to Scramble Colombian Eggs 07:06 Plating and Garnishing for Mother’s Day 07:32 The Ultimate Taste Test with Mom We’ve all heard the phrase “mother knows best,” and in this episode of "Eggs 100 Ways," Brian proves exactly why. Our Head of Tasty shares exactly how his mom taught him to make the perfect Huevos Pericos—simple, comforting, and full of flavor. 😍🤤 Huevos Pericos Recipe → https://ift.tt/UIknQd5 Watch Sneaky Snacks With IVE → https://youtu.be/vzWuu1anLFU Watch Eggs 100 Ways → https://www.youtube.com/watch?v=cx59Eh-hdEs&list=PL8zglt-LDl-jDEGexlfQF-z9Mt9Gqtdqj Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/YMn6Cs4 CREDITS: Executive Producer: Brent Bennett Featuring: Brian Moreno Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi, Jillian Cantwell Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Katie Aubin Editor: Oliver Rogue Director of Production Operations: Avery Kotzur Post Production Manager: Janna Hochberg Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Social Media Strategist: Lucy Kellison
View on YouTube
New video by Tasty on YouTube
Testing Kitchen Gadgets: Electric Vegetable Slicer 🥕
➡️ https://ift.tt/bWBOpom We put this electric veggie slicer to the test Carrots? Celery? Thin, crisp, no problem. But when it came to our green onion challenge… it didn’t quite make the cut. 🥕 Would you still use it or is that a dealbreaker? #kitchengadget #slicer #veggie
View on YouTube
➡️ https://ift.tt/bWBOpom We put this electric veggie slicer to the test Carrots? Celery? Thin, crisp, no problem. But when it came to our green onion challenge… it didn’t quite make the cut. 🥕 Would you still use it or is that a dealbreaker? #kitchengadget #slicer #veggie
View on YouTube
Monday, 4 May 2026
New video by Tasty on YouTube
Truffle Hot Honey Butter Chips 🍯🤤
Truffle Hot Honey Butter Chips (Crispy, Sweet & Spicy Snack) 🤤 by Chef Courtnee Futch Kettle-cooked potato chips tossed in a glossy 3-ingredient glaze of butter, honey, and TRUFF hot sauce. It caramelizes onto every ridge, forming a light crispy shell that stays crunchy for hours. 🍯 Inspired by Indonesian keripik singkong balado, the classic sweet-spicy glazed cassava chips. Served with French onion dip—next up: bleu cheese + chives. A 5-minute snack that feels seriously elevated. What would you add? 👇
View on YouTube
Truffle Hot Honey Butter Chips (Crispy, Sweet & Spicy Snack) 🤤 by Chef Courtnee Futch Kettle-cooked potato chips tossed in a glossy 3-ingredient glaze of butter, honey, and TRUFF hot sauce. It caramelizes onto every ridge, forming a light crispy shell that stays crunchy for hours. 🍯 Inspired by Indonesian keripik singkong balado, the classic sweet-spicy glazed cassava chips. Served with French onion dip—next up: bleu cheese + chives. A 5-minute snack that feels seriously elevated. What would you add? 👇
View on YouTube
New video by Tasty on YouTube
Italian Chopped Salad 🥗😍
➡️ https://ift.tt/Ot9Ziyp Italian chopped salad by @vindelgiudice — A bold, deli-style salad loaded with crisp romaine, cured meats, provolone, olives, and tangy banana peppers tossed in a creamy Calabrian chili vinaigrette, ready in just 20 minutes🥗😍 #italian #choppedsalad #lunchrecipes #dinnerrecipes
View on YouTube
➡️ https://ift.tt/Ot9Ziyp Italian chopped salad by @vindelgiudice — A bold, deli-style salad loaded with crisp romaine, cured meats, provolone, olives, and tangy banana peppers tossed in a creamy Calabrian chili vinaigrette, ready in just 20 minutes🥗😍 #italian #choppedsalad #lunchrecipes #dinnerrecipes
View on YouTube
Saturday, 2 May 2026
New video by Tasty on YouTube
Cherry Almond Chocolate Bark🍒🍫
➡️ https://ift.tt/UxBIoa4 🍒🍫This Cherry Almond Chocolate Bark by @itsbrittwilliams is a crave-worthy blend of sweet, tart, and crunchy in every bite. Made in minutes with just five simple ingredients! This no-bake treat has layers of rich chocolate, juicy cherries, and topped with almonds for the perfect finish. Store in the freezer for a chilled treat this summer! INGREDIENTS - 1 ½ cups frozen pitted cherries - 12 oz semi sweet chocolate, or chocolate of choice - 1 tablespoon coconut oil - 1 tsp almond extract - ⅓ cup sliced almonds PREPARATION - In a small nonstick saucepan over low heat, add chocolate and coconut oil. Stir frequently until chocolate is melted, about 3 minutes, then stir in almond extract. - Keep over lowest heat until ready to use. - Line a cutting board with parchment paper. Arrange the frozen cherries in tightly packed rows, making sure they’re placed close together without overlapping. - Pour melted chocolate over cherries and immediately top with sliced almonds. - If chocolate isn’t firm enough, put in the freezer until set, or about 15 minutes. - Store in the freezer, and enjoy within 6 months. - Enjoy! #chocolate #cherry #dessert
View on YouTube
➡️ https://ift.tt/UxBIoa4 🍒🍫This Cherry Almond Chocolate Bark by @itsbrittwilliams is a crave-worthy blend of sweet, tart, and crunchy in every bite. Made in minutes with just five simple ingredients! This no-bake treat has layers of rich chocolate, juicy cherries, and topped with almonds for the perfect finish. Store in the freezer for a chilled treat this summer! INGREDIENTS - 1 ½ cups frozen pitted cherries - 12 oz semi sweet chocolate, or chocolate of choice - 1 tablespoon coconut oil - 1 tsp almond extract - ⅓ cup sliced almonds PREPARATION - In a small nonstick saucepan over low heat, add chocolate and coconut oil. Stir frequently until chocolate is melted, about 3 minutes, then stir in almond extract. - Keep over lowest heat until ready to use. - Line a cutting board with parchment paper. Arrange the frozen cherries in tightly packed rows, making sure they’re placed close together without overlapping. - Pour melted chocolate over cherries and immediately top with sliced almonds. - If chocolate isn’t firm enough, put in the freezer until set, or about 15 minutes. - Store in the freezer, and enjoy within 6 months. - Enjoy! #chocolate #cherry #dessert
View on YouTube
New video by Tasty on YouTube
Sneaky Snacks With IVE
Iconic KPop girl group, IVE, stopped by Tasty to take on the Sneaky Snacks challenge. Can they stay under the volume threshold or will they be shocked by a punishment?? You can catch JANGWONYOUNG, LEESEO, REI, LIZ, GAEUL, and ANYUJIN in their upcoming tour "SHOW WHAT I AM" and their newest album REVIVE+ is out now! Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/VtKJ1Pk CREDITS: Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Senior Executive Director, Tasty Brian Moreno Special Guest Karen Fukuhara, Chace Crawford, Nathan Mitchell, Erin Moriarty Senior Producer Joelle Park Line Producer Vivian Miranda Managing Producer Daraius Jaikaria Production Manager Darren Portilla Production Coordinator Jenell Manzi, Melody Rong Director of Photography Steven Gatti Camera Operator Katie Aubin Camera Operator Kelly Duong Associate Director of Post Production Avery Koutzer Post Production Supervisor Jill Chipley Post Production Manager Shoumyoroop Ghoshal Post Production Coordinator Tanaya Gore Post Production Coordinator Sanaya Thadani Art Director/ Graphic Designer Sakshi Parmar Editor Samadrita Ghosh Editor Rhys Coutinho Sound Mixer Michael Crumley Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Social Media Manager Mia Hermsen
View on YouTube
Iconic KPop girl group, IVE, stopped by Tasty to take on the Sneaky Snacks challenge. Can they stay under the volume threshold or will they be shocked by a punishment?? You can catch JANGWONYOUNG, LEESEO, REI, LIZ, GAEUL, and ANYUJIN in their upcoming tour "SHOW WHAT I AM" and their newest album REVIVE+ is out now! Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/VtKJ1Pk CREDITS: Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Senior Executive Director, Tasty Brian Moreno Special Guest Karen Fukuhara, Chace Crawford, Nathan Mitchell, Erin Moriarty Senior Producer Joelle Park Line Producer Vivian Miranda Managing Producer Daraius Jaikaria Production Manager Darren Portilla Production Coordinator Jenell Manzi, Melody Rong Director of Photography Steven Gatti Camera Operator Katie Aubin Camera Operator Kelly Duong Associate Director of Post Production Avery Koutzer Post Production Supervisor Jill Chipley Post Production Manager Shoumyoroop Ghoshal Post Production Coordinator Tanaya Gore Post Production Coordinator Sanaya Thadani Art Director/ Graphic Designer Sakshi Parmar Editor Samadrita Ghosh Editor Rhys Coutinho Sound Mixer Michael Crumley Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Social Media Manager Mia Hermsen
View on YouTube
Friday, 1 May 2026
New video by Tasty on YouTube
Matcha Marshmallow 🍵
🍵 Matcha Marshmallows with Marshmallow Root 🍓 ✨ These fluffy, Asian-inspired marshmallows are full of matcha, a touch of pandan, and savory miso. Ingredients: 2 1/2 tablespoons gelatin powder 1/2 cup cold water (for blooming) Optional: ½ teaspoon marshmallow root extract 1 cup granulated sugar 1/2 cup maple syrup or honey 1/3 cup water (for syrup) 1/2 teaspoon pandan extract 1 teaspoon matcha powder 1 teaspoon to 1 tablespoon red miso paste (adjust to taste) Optional toppings: freeze-dried strawberries, unsweetened coconut shreds Powdered sugar, for dusting 1. In a small bowl, bloom the gelatin powder with the cold water. Let it sit until it is fully bloomed and jelly-like. Transfer the bloomed gelatin to the bowl of a stand mixer fitted with a whisk attachment. 2. Add the marshmallow root extract if using. 3. Combine the granulated sugar, maple syrup or honey, and 1/3 cup water in a medium saucepan. Heat over medium until the syrup reaches 241°F to 245°F (soft-ball stage). 4. Turn the mixer on low and carefully drizzle the hot syrup into the gelatin mixture. Once all the syrup is added, increase the speed and whip until the mixture is thick, glossy, and pale. 5. Add the pandan extract, matcha powder, and red miso paste. Start with 1 teaspoon of miso and increase to taste. Whip again until fully incorporated and stiff ribbons form. 6. Pour the marshmallow mixture into a small, parchment-lined baking dish. Before it sets, top with freeze-dried strawberries and coconut shreds. 7. Let the marshmallows sit at room temperature for at least 1 hour, or until firm. Dust with powdered sugar before cutting into cubes to prevent sticking.
View on YouTube
🍵 Matcha Marshmallows with Marshmallow Root 🍓 ✨ These fluffy, Asian-inspired marshmallows are full of matcha, a touch of pandan, and savory miso. Ingredients: 2 1/2 tablespoons gelatin powder 1/2 cup cold water (for blooming) Optional: ½ teaspoon marshmallow root extract 1 cup granulated sugar 1/2 cup maple syrup or honey 1/3 cup water (for syrup) 1/2 teaspoon pandan extract 1 teaspoon matcha powder 1 teaspoon to 1 tablespoon red miso paste (adjust to taste) Optional toppings: freeze-dried strawberries, unsweetened coconut shreds Powdered sugar, for dusting 1. In a small bowl, bloom the gelatin powder with the cold water. Let it sit until it is fully bloomed and jelly-like. Transfer the bloomed gelatin to the bowl of a stand mixer fitted with a whisk attachment. 2. Add the marshmallow root extract if using. 3. Combine the granulated sugar, maple syrup or honey, and 1/3 cup water in a medium saucepan. Heat over medium until the syrup reaches 241°F to 245°F (soft-ball stage). 4. Turn the mixer on low and carefully drizzle the hot syrup into the gelatin mixture. Once all the syrup is added, increase the speed and whip until the mixture is thick, glossy, and pale. 5. Add the pandan extract, matcha powder, and red miso paste. Start with 1 teaspoon of miso and increase to taste. Whip again until fully incorporated and stiff ribbons form. 6. Pour the marshmallow mixture into a small, parchment-lined baking dish. Before it sets, top with freeze-dried strawberries and coconut shreds. 7. Let the marshmallows sit at room temperature for at least 1 hour, or until firm. Dust with powdered sugar before cutting into cubes to prevent sticking.
View on YouTube
New video by Tasty on YouTube
Universal Fan Fest 🌎
Check out the themed treats at Universal Studios Fan Fest on weekends from April 23rd to May 16th. New themed areas include Scooby Doo, Dungeons & Dragons, One Piece, and Pretty Guardian Sailor Moon. Super Mario World and the Harry Potter world have new experiences too! #universalstudios #fanfest
View on YouTube
Check out the themed treats at Universal Studios Fan Fest on weekends from April 23rd to May 16th. New themed areas include Scooby Doo, Dungeons & Dragons, One Piece, and Pretty Guardian Sailor Moon. Super Mario World and the Harry Potter world have new experiences too! #universalstudios #fanfest
View on YouTube
New video by Tastemade on YouTube
Purple Corn Margarita: Peruvian Roots, Modern Flavors
Get every Big Appetite episode on our website: https://ift.tt/3yGPwas _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/woRl1Fn LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
Get every Big Appetite episode on our website: https://ift.tt/3yGPwas _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/woRl1Fn LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
New video by Tasty on YouTube
Smoothie Ice Cubes
Smoothie prep, solved: freeze fruit, veggies & CA Walnuts into blend-ready cubes. @joelleolol Presented by @cawalnuts #ad ➡️ https://ift.tt/KopOALe
View on YouTube
Smoothie prep, solved: freeze fruit, veggies & CA Walnuts into blend-ready cubes. @joelleolol Presented by @cawalnuts #ad ➡️ https://ift.tt/KopOALe
View on YouTube
Subscribe to:
Posts (Atom)
