Rediscovering Guitar Hero | I Shop, You Cook
🎥: https://youtu.be/RIz9lOW1k5s
What do Guitar Hero and this episode of “I Shop, You Cook!” have in common? Pure. chaos. 🎸👩🍳
We had a kid go grocery shopping and challenged two chefs to turn those ingredients into the ultimate tea party spread. And who decides the winner? None other than the kid themselves. 👀
#guitarhero #ishopyoucook #cookingchallenge
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Monday, 21 September 2026
New video by Tasty on YouTube
Camarones Al Ajillo
Camarones Al Ajillo 🦐 A delicious garlic butter shrimp dish finished with fresh lemon juice and cilantro, then served over crispy tostones. Get the full recipe on @kurveyskitchen’s page! #garlic #butter #garlicbutter
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Camarones Al Ajillo 🦐 A delicious garlic butter shrimp dish finished with fresh lemon juice and cilantro, then served over crispy tostones. Get the full recipe on @kurveyskitchen’s page! #garlic #butter #garlicbutter
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New video by Tasty on YouTube
Colombian Buñuelos
📝: https://ift.tt/MYpZPBA These Colombian Buñuelos by @juanbiteatatime are crispy, cheesy, and impossible to stop eating 🤤🧀 Made with cornstarch, yuca flour, feta, and queso fresco, these golden fried bites come together faster than you’d think. Just mix, roll, and fry for the perfect festive treat! #ColombianFood #Buñuelos #cheese
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📝: https://ift.tt/MYpZPBA These Colombian Buñuelos by @juanbiteatatime are crispy, cheesy, and impossible to stop eating 🤤🧀 Made with cornstarch, yuca flour, feta, and queso fresco, these golden fried bites come together faster than you’d think. Just mix, roll, and fry for the perfect festive treat! #ColombianFood #Buñuelos #cheese
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New video by Tasty on YouTube
Can Isa Bernal Steiner Snack Silently | Tiny Fugitives
🎥: https://youtu.be/u3okFc5ugi0 🎟️: https://ift.tt/H8OfVGl Isa Bernal Steiner may have defeated our noise meter, but can the rest of the Tiny Fugitives cast do the same? 🤫 Watch as they try to snack silently and avoid punishment in our newest episode of Sneaky Snacks, out now on YouTube! 🍿👀 ⭐️: "Tiny Fugitives" is in theaters NOW. Get your tickets. #TinyFugitivesMovie #IsaBernalSteiner #TinyFugitives #ASMR
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🎥: https://youtu.be/u3okFc5ugi0 🎟️: https://ift.tt/H8OfVGl Isa Bernal Steiner may have defeated our noise meter, but can the rest of the Tiny Fugitives cast do the same? 🤫 Watch as they try to snack silently and avoid punishment in our newest episode of Sneaky Snacks, out now on YouTube! 🍿👀 ⭐️: "Tiny Fugitives" is in theaters NOW. Get your tickets. #TinyFugitivesMovie #IsaBernalSteiner #TinyFugitives #ASMR
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Sunday, 20 September 2026
New video by Tasty on YouTube
We Let a 4-Year-Old Shop for 2 Chefs to Make a Tea Party Feast | I Shop, You Cook
🎥: https://youtu.be/RIz9lOW1k5s What happens when you let a 4-year-old pick any ingredients they want and challenge two chefs to turn them into a table full of food for a tea party? 🫖🍰 Who will come out on top? 🏆 Watch our newest episode of “I Shop, You Cook!” out now! #Ishopyoucook #kidrecipes #foodhchallenge
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🎥: https://youtu.be/RIz9lOW1k5s What happens when you let a 4-year-old pick any ingredients they want and challenge two chefs to turn them into a table full of food for a tea party? 🫖🍰 Who will come out on top? 🏆 Watch our newest episode of “I Shop, You Cook!” out now! #Ishopyoucook #kidrecipes #foodhchallenge
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New video by Tasty on YouTube
Puff Pastry Pizza Twists
📝: https://ift.tt/TuFeZfa Turn your favorite pizza flavors into the ultimate snack! 🍕🌪️ @juanbiteatatime’s Puff Pastry Pizza Twists are easy to make, ready in under 30 minutes, and perfect for game day, parties, or an after-school bite. #puffpastry #pizza #twists
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📝: https://ift.tt/TuFeZfa Turn your favorite pizza flavors into the ultimate snack! 🍕🌪️ @juanbiteatatime’s Puff Pastry Pizza Twists are easy to make, ready in under 30 minutes, and perfect for game day, parties, or an after-school bite. #puffpastry #pizza #twists
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New video by Tasty on YouTube
Tiny Fugitives Cast Tastes And Ranks Dirty Sodas | Behind The Bar
🎟️: https://ift.tt/YAVSBHp We had the cast of “Tiny Fugitives” rank Dirty Sodas in our “Behind The Bar” series! 🥤 Do you agree with their rankings? Comment below ⬇️ Tiny Fugitives is in theaters NOW. Get your tickets. #TinyFugitivesMovie #TinyFugitives #JohnnyKnoxville #NewMovie
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🎟️: https://ift.tt/YAVSBHp We had the cast of “Tiny Fugitives” rank Dirty Sodas in our “Behind The Bar” series! 🥤 Do you agree with their rankings? Comment below ⬇️ Tiny Fugitives is in theaters NOW. Get your tickets. #TinyFugitivesMovie #TinyFugitives #JohnnyKnoxville #NewMovie
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Saturday, 19 September 2026
New video by Tasty on YouTube
Brownie Zucchini Bites
📝: https://ift.tt/NVQye12 Brownie Zucchini Bites by @saltnsprinkles 🍫🥒 These fudgy little treats are packed with grated zucchini, almond butter, and rich cocoa for a chocolatey snack the whole family will love. Perfect for lunchboxes, snack time, or whenever that chocolate craving hits! #brownie #zucchini #bites
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📝: https://ift.tt/NVQye12 Brownie Zucchini Bites by @saltnsprinkles 🍫🥒 These fudgy little treats are packed with grated zucchini, almond butter, and rich cocoa for a chocolatey snack the whole family will love. Perfect for lunchboxes, snack time, or whenever that chocolate craving hits! #brownie #zucchini #bites
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New video by Tasty on YouTube
Tiny Fugitives Cast x Sneaky Snacks
🎥: https://youtu.be/u3okFc5ugi0 🎟️: https://ift.tt/YAVSBHp Our newest episode of Sneaky Snacks is here, and the cast of “Tiny Fugitives” is putting their snacking skills to the test in the Tasty Studio! 🤫🍿 Can Johnny Knoxville, Benjamin Pajak, Aaron Harris, and Isa Bernal Steiner snack silently, or will they face a not-so-tasty punishment? Head to YouTube to find out! 👀 ⭐️: "Tiny Fugitives" is in theaters NOW. Get your tickets. #TinyFugitivesMovie #asmr #sneakysnacks #tinyfugitives
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🎥: https://youtu.be/u3okFc5ugi0 🎟️: https://ift.tt/YAVSBHp Our newest episode of Sneaky Snacks is here, and the cast of “Tiny Fugitives” is putting their snacking skills to the test in the Tasty Studio! 🤫🍿 Can Johnny Knoxville, Benjamin Pajak, Aaron Harris, and Isa Bernal Steiner snack silently, or will they face a not-so-tasty punishment? Head to YouTube to find out! 👀 ⭐️: "Tiny Fugitives" is in theaters NOW. Get your tickets. #TinyFugitivesMovie #asmr #sneakysnacks #tinyfugitives
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New video by Tasty on YouTube
A Kid Went Grocery Shopping — Now Two Chefs Have to Make the Ultimate Tea Party Spread
Watch more "I Shop, You Cook!" 🛒 → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB 00:00 - The Ultimate Tea Party Challenge Begins 00:58 - Unboxing Mystery Grocery Ingredients 01:52 - Deconstructing Gingerbread Cookies & Making Crusts 04:58 - How To Make Strawberry Glaze & Butterfly Donuts 05:52 - Brewing Fresh Watermelon Lemonade 07:15 - Chocolate Ganache, Caramel Tarts & Donut Tea Sandwiches 09:31 - Final Plating & Marshmallow Toasting 10:35 - Maxine's High Tea Taste Test 11:42 - The Winner Revealed! Welcome to Episode 1 of Season 2 of “I Shop, You Cook!” 👨🍳📚 We’re switching things up! As always, a kid gets to pick whatever ingredients they want, but NOW two chefs are going head-to-head to turn those mystery picks into the ultimate tea party spread. 🫖🍰 Which one will Maxine choose? 👀 Watch our Celeb "Battle Bites"!⚔️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-i0ZhaOg07oo7LB_8-6fHvs Watch our state vs. state competition "My State, My Plate" 🍽️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/fvTLgiS Credits: Executive Producer: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Director: Katie Aubin Featuring: Maxine Wu, Calvin Kang, Hannah Williams Executive Culinary Producer: Raquel Alessi Culinary Producer: Rosecleer Johnson, Alex Koffman Supervising Producer, Production: Karina Bagoumian Line Producer: Daraius Jaikaria Production Manager: Taiwo Ellis Casting Services: Breakdown Services Production Designer: Alyssa Harrell Set Builder: Dan Lopez Director of Photography: Stevie Gatti Camera Operator: Brent Bennet Camera Operator: Joelle Park Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Manager: Shoumyoroop Ghoshal Senior Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Post Production Coordinator: Wallace Noronha Editor: Jenoy Jose Art Director: Sakshi Parmar Associate Art Director: Ishan Borah Graphic Designer: Anushthi Gupta Assistant Editor: Ryan Reyes Sound Mixer: Evan Freeman, Kelly Duong Illustrator/Animator: Charlotte Gomez Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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Watch more "I Shop, You Cook!" 🛒 → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB 00:00 - The Ultimate Tea Party Challenge Begins 00:58 - Unboxing Mystery Grocery Ingredients 01:52 - Deconstructing Gingerbread Cookies & Making Crusts 04:58 - How To Make Strawberry Glaze & Butterfly Donuts 05:52 - Brewing Fresh Watermelon Lemonade 07:15 - Chocolate Ganache, Caramel Tarts & Donut Tea Sandwiches 09:31 - Final Plating & Marshmallow Toasting 10:35 - Maxine's High Tea Taste Test 11:42 - The Winner Revealed! Welcome to Episode 1 of Season 2 of “I Shop, You Cook!” 👨🍳📚 We’re switching things up! As always, a kid gets to pick whatever ingredients they want, but NOW two chefs are going head-to-head to turn those mystery picks into the ultimate tea party spread. 🫖🍰 Which one will Maxine choose? 👀 Watch our Celeb "Battle Bites"!⚔️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-i0ZhaOg07oo7LB_8-6fHvs Watch our state vs. state competition "My State, My Plate" 🍽️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/fvTLgiS Credits: Executive Producer: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Director: Katie Aubin Featuring: Maxine Wu, Calvin Kang, Hannah Williams Executive Culinary Producer: Raquel Alessi Culinary Producer: Rosecleer Johnson, Alex Koffman Supervising Producer, Production: Karina Bagoumian Line Producer: Daraius Jaikaria Production Manager: Taiwo Ellis Casting Services: Breakdown Services Production Designer: Alyssa Harrell Set Builder: Dan Lopez Director of Photography: Stevie Gatti Camera Operator: Brent Bennet Camera Operator: Joelle Park Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Manager: Shoumyoroop Ghoshal Senior Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Post Production Coordinator: Wallace Noronha Editor: Jenoy Jose Art Director: Sakshi Parmar Associate Art Director: Ishan Borah Graphic Designer: Anushthi Gupta Assistant Editor: Ryan Reyes Sound Mixer: Evan Freeman, Kelly Duong Illustrator/Animator: Charlotte Gomez Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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New video by Tasty on YouTube
A 4-Year-Old Went Grocery Shopping — Now 2 Chefs Have to Cook | I Shop, You Cook
🎥: https://youtu.be/RIz9lOW1k5s We let 4-year-old Maxine shop the Tasty grocery store and pick any ingredients she wanted, then challenged two chefs to go head-to-head and turn her picks into the ultimate tea party spread! 🫖🍰 Watch our newest episode of “I Shop, You Cook!” out now on YouTube! #chefs #ishopyoucook #teaparty
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🎥: https://youtu.be/RIz9lOW1k5s We let 4-year-old Maxine shop the Tasty grocery store and pick any ingredients she wanted, then challenged two chefs to go head-to-head and turn her picks into the ultimate tea party spread! 🫖🍰 Watch our newest episode of “I Shop, You Cook!” out now on YouTube! #chefs #ishopyoucook #teaparty
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Friday, 18 September 2026
New video by Tasty on YouTube
Pressure Cooker Pie
Pressure Cooker Pie 🥧 A delcious twist on a classic! Find more recipe like this on @gulasgrub's page! #pressurecooker #pressurecookerrecipes #pie
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Pressure Cooker Pie 🥧 A delcious twist on a classic! Find more recipe like this on @gulasgrub's page! #pressurecooker #pressurecookerrecipes #pie
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New video by Tasty on YouTube
Sneaky Snacks With Tiny Fugitives Cast
Watch more celeb Sneaky Snacks! 🤫 → https://www.youtube.com/show/VLPL8zglt-LDl-iJNzK7Ooi4-gm1OycDBHpC?sbp=QAE%3D 00:00 - Intro & The Sneaky Snacks Challenge Rules 00:23 - Round 1: Silent Cheese Snack Attempt 01:03 - Lime Juice Punishment & Wilderness Survival Q&A 01:56 - Round 2: Quiet Eating Attempt 02:33 - Brown Bear Encounter Survival Check 03:06 - Round 3: The Nature Valley Crunchy Bar Challenge 03:53 - Lime Juice Shot & Equipment Survival Question 04:47 - Round 4: Johnny's Quiet Snack Attempt 05:53 - Hot Sauce Penalty & Craziest Dares Q&A 07:23 - Group Hot Sauce Challenge & Outro Can the cast of Tiny Fugitives—Johnny Knoxville, Benjamin Pajak, Aaron Harris, and Isa Bernal Steiner—snack silently, or will one little crunch send them straight into a punishment? 🤫🍿👀 ⭐️: "Tiny Fugitives" is in theaters NOW. Get your tickets. #TinyFugitivesMovie (https://ift.tt/fhUcymK) Watch our Celeb "Battle Bites"!⚔️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-i0ZhaOg07oo7LB_8-6fHvs Watch our state vs. state competition "My State, My Plate" 🍽️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/eAoStUT
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Watch more celeb Sneaky Snacks! 🤫 → https://www.youtube.com/show/VLPL8zglt-LDl-iJNzK7Ooi4-gm1OycDBHpC?sbp=QAE%3D 00:00 - Intro & The Sneaky Snacks Challenge Rules 00:23 - Round 1: Silent Cheese Snack Attempt 01:03 - Lime Juice Punishment & Wilderness Survival Q&A 01:56 - Round 2: Quiet Eating Attempt 02:33 - Brown Bear Encounter Survival Check 03:06 - Round 3: The Nature Valley Crunchy Bar Challenge 03:53 - Lime Juice Shot & Equipment Survival Question 04:47 - Round 4: Johnny's Quiet Snack Attempt 05:53 - Hot Sauce Penalty & Craziest Dares Q&A 07:23 - Group Hot Sauce Challenge & Outro Can the cast of Tiny Fugitives—Johnny Knoxville, Benjamin Pajak, Aaron Harris, and Isa Bernal Steiner—snack silently, or will one little crunch send them straight into a punishment? 🤫🍿👀 ⭐️: "Tiny Fugitives" is in theaters NOW. Get your tickets. #TinyFugitivesMovie (https://ift.tt/fhUcymK) Watch our Celeb "Battle Bites"!⚔️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-i0ZhaOg07oo7LB_8-6fHvs Watch our state vs. state competition "My State, My Plate" 🍽️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/eAoStUT
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New video by Tasty on YouTube
Johnny Knoxville x Sneaky Snacks | Tiny Fugitives
🎥: https://youtu.be/u3okFc5ugi0 🎟️: https://ift.tt/fhUcymK Johnny Knoxville may have just met his match: the noise meter. 😂 See how the Tiny Fugitives cast does in our newest episode of Sneaky Snacks, where they try to snack silently to avoid punishment. Full video out now on YouTube! ⭐️: "Tiny Fugitives" is in theaters NOW. Get your tickets at the link. #TinyFugitivesMovie #Johnnyknoxville #sneakysnacks #asmr
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🎥: https://youtu.be/u3okFc5ugi0 🎟️: https://ift.tt/fhUcymK Johnny Knoxville may have just met his match: the noise meter. 😂 See how the Tiny Fugitives cast does in our newest episode of Sneaky Snacks, where they try to snack silently to avoid punishment. Full video out now on YouTube! ⭐️: "Tiny Fugitives" is in theaters NOW. Get your tickets at the link. #TinyFugitivesMovie #Johnnyknoxville #sneakysnacks #asmr
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New video by Tasty on YouTube
Hummingbird Cakes
📝: https://ift.tt/p4oVZuX What better way to get a taste of the tropics and the warm flavors of fall all at once than with a slice of Hummingbird Cake? 🍌🍍 Made with ripe bananas, crushed pineapple, pecans, and warm spices, then layered with the tangy cream cheese frosting that’s a must! @typhaniecooks #hummingbirdcake #cake #homemadecake
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📝: https://ift.tt/p4oVZuX What better way to get a taste of the tropics and the warm flavors of fall all at once than with a slice of Hummingbird Cake? 🍌🍍 Made with ripe bananas, crushed pineapple, pecans, and warm spices, then layered with the tangy cream cheese frosting that’s a must! @typhaniecooks #hummingbirdcake #cake #homemadecake
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Thursday, 17 September 2026
New video by Tasty on YouTube
“Is It Vegan?” — Breakfast Edition ft. LaTocha
📝: https://youtu.be/sW-fOKQQsNU “Is It Vegan?” by @IamLatocha — the series where LaTocha puts a vegan spin on your favorite recipes and goes head-to-head with the real thing! 🌱👀 Can this vegan breakfast sandwich compete? You’ll have to watch to find out! Catch the full “Is It Vegan — Breakfast Edition” episode LIVE NOW! 🥪 #breakfast #breakfastsandwich #vegan #veganfood
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📝: https://youtu.be/sW-fOKQQsNU “Is It Vegan?” by @IamLatocha — the series where LaTocha puts a vegan spin on your favorite recipes and goes head-to-head with the real thing! 🌱👀 Can this vegan breakfast sandwich compete? You’ll have to watch to find out! Catch the full “Is It Vegan — Breakfast Edition” episode LIVE NOW! 🥪 #breakfast #breakfastsandwich #vegan #veganfood
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New video by Tasty on YouTube
Is It Vegan? — Breakfast Edition ft. LaTocha
R&B singer/songwriter and now vegan chef LaTocha Scott @IamLatocha is in the Tasty Kitchen putting her vegan recipes to the ultimate test — a taste test, that is 😉🌱 But that’s not all! Our taste testers are also going head-to-head in some fun games. Can vegan breakfast compete with the real thing? You’ll just have to watch to find out! 👀 00:00 – Introduction: Easy Vegan Breakfast on the Go 01:24 – Recipe 1: Vegan Breakfast Empanadas & Driving Game 03:37 – Taste Test: Can You Tell It's Vegan? 04:00 – Family Roots, Texas Cooking & Mom's Surprise Call 05:36 – Recipe 2: High-Protein Vegan Breakfast Sandwich Challenge 07:44 – The Big Reveal: Counting the Protein 08:36 – Breakfast Sandwich Taste Test & Reaction 09:16 – Final Thoughts & Wrap-Up Watch our state-vs-state competition "My State, My Plate" 🍽️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Watch "What we're cooking this week.."🧑🍳→ https://www.youtube.com/playlist?list=PL8zglt-LDl-h-ACQN_TqZ_oFsG7r4kfPz Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/eAoStUT Credits: Host: LaTocha Guest Starring: Sam Asghari, Enola Bedard, Connor Caine, Dallas Young Executive Producers: LaTocha, Rocky Bivens, Mike Aho Co-Executive Produce: Harris Levinson Director: Marina Valle Senior Creative Producer: Ryan Hahn Creative Producer: Chantel Gadson Lead Director of Photography: Noah Luke Director of Photography: Mike “Bucky” Buchbauer B Cam Operator: Marcus Friedlander 1st AC: Jack Proctor Audio Mixer: Dietrich McClure Lighting: Nick Giggans 1st AD, Culinary: Emily Jackson Lead Culinary Producer: Eda Benjakul Associate Culinary Producer: Mia Coblentz Social Media Producer: Priscilla Aunchayna Lead Production Assistant: Ron Flores Hair Artist: Hachoo Makeup Artist: Alex Jairus Assistant Makeup Artist: Priyanka Dilip Kumar Co-Executive Producer, Post Production: Ben Asaf Jehoshua Post Producer: Nic Levita Lead Editor: Nic Levita Graphics: Imageline Productions Music: ElevenLabs Head of Editorial Video, Tasty: Brian Moreno Featuring: LaTocha Executive Producer: Brent Bennett Executive Culinary Producer: Kelly Paige Culinary Producer: Rosecleer Johnson Culinary Producer: Megan Hysaw Recipe Editor, Tasty: Kimberley Wehby Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Editor: Walter Martinez Director of Production Operations: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Social Media Strategist: Lucy Kellison Casting Provided by: BAC Talent, Brandon Cohen A MADE GIRL PRODUCTION: Biv Global Management
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R&B singer/songwriter and now vegan chef LaTocha Scott @IamLatocha is in the Tasty Kitchen putting her vegan recipes to the ultimate test — a taste test, that is 😉🌱 But that’s not all! Our taste testers are also going head-to-head in some fun games. Can vegan breakfast compete with the real thing? You’ll just have to watch to find out! 👀 00:00 – Introduction: Easy Vegan Breakfast on the Go 01:24 – Recipe 1: Vegan Breakfast Empanadas & Driving Game 03:37 – Taste Test: Can You Tell It's Vegan? 04:00 – Family Roots, Texas Cooking & Mom's Surprise Call 05:36 – Recipe 2: High-Protein Vegan Breakfast Sandwich Challenge 07:44 – The Big Reveal: Counting the Protein 08:36 – Breakfast Sandwich Taste Test & Reaction 09:16 – Final Thoughts & Wrap-Up Watch our state-vs-state competition "My State, My Plate" 🍽️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Watch "What we're cooking this week.."🧑🍳→ https://www.youtube.com/playlist?list=PL8zglt-LDl-h-ACQN_TqZ_oFsG7r4kfPz Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/eAoStUT Credits: Host: LaTocha Guest Starring: Sam Asghari, Enola Bedard, Connor Caine, Dallas Young Executive Producers: LaTocha, Rocky Bivens, Mike Aho Co-Executive Produce: Harris Levinson Director: Marina Valle Senior Creative Producer: Ryan Hahn Creative Producer: Chantel Gadson Lead Director of Photography: Noah Luke Director of Photography: Mike “Bucky” Buchbauer B Cam Operator: Marcus Friedlander 1st AC: Jack Proctor Audio Mixer: Dietrich McClure Lighting: Nick Giggans 1st AD, Culinary: Emily Jackson Lead Culinary Producer: Eda Benjakul Associate Culinary Producer: Mia Coblentz Social Media Producer: Priscilla Aunchayna Lead Production Assistant: Ron Flores Hair Artist: Hachoo Makeup Artist: Alex Jairus Assistant Makeup Artist: Priyanka Dilip Kumar Co-Executive Producer, Post Production: Ben Asaf Jehoshua Post Producer: Nic Levita Lead Editor: Nic Levita Graphics: Imageline Productions Music: ElevenLabs Head of Editorial Video, Tasty: Brian Moreno Featuring: LaTocha Executive Producer: Brent Bennett Executive Culinary Producer: Kelly Paige Culinary Producer: Rosecleer Johnson Culinary Producer: Megan Hysaw Recipe Editor, Tasty: Kimberley Wehby Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Editor: Walter Martinez Director of Production Operations: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Social Media Strategist: Lucy Kellison Casting Provided by: BAC Talent, Brandon Cohen A MADE GIRL PRODUCTION: Biv Global Management
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New video by Tasty on YouTube
Creamy Tuscan Chicken Skillet
Creamy Tuscan Chicken Skillet 🍗✨ This one-pan dinner is packed with garlic, sun-dried tomatoes, mushrooms, and tender chicken simmered in a rich, creamy Parmesan sauce. Easy, hearty, and full of flavor! Find the full recipe at https://ift.tt/zjY2oDR and follow @gathering.page on IG for more delicious dinner recipes! #tuscan #chicken #onepanmeal
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Creamy Tuscan Chicken Skillet 🍗✨ This one-pan dinner is packed with garlic, sun-dried tomatoes, mushrooms, and tender chicken simmered in a rich, creamy Parmesan sauce. Easy, hearty, and full of flavor! Find the full recipe at https://ift.tt/zjY2oDR and follow @gathering.page on IG for more delicious dinner recipes! #tuscan #chicken #onepanmeal
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New video by Tasty on YouTube
How To Crisp Lechon Kawali
🎥: https://youtu.be/zqf2X-4gt_Y 📝: https://ift.tt/tYe2Qv0 Watch @cheflordmaynard break down how to fry Lechon Kawali for that perfectly crispy crust, plus more tips and hacks for making this Filipino classic! 🐷🇵🇭 Catch the newest episode of Tasty 101 out now! #Filipino #LechonKawali #cripsy
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🎥: https://youtu.be/zqf2X-4gt_Y 📝: https://ift.tt/tYe2Qv0 Watch @cheflordmaynard break down how to fry Lechon Kawali for that perfectly crispy crust, plus more tips and hacks for making this Filipino classic! 🐷🇵🇭 Catch the newest episode of Tasty 101 out now! #Filipino #LechonKawali #cripsy
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Wednesday, 16 September 2026
New video by Tasty on YouTube
Easy Guacamole Recipe
📝: https://ift.tt/Uv9aBEj Happy National Guacamole Day! 🥑✨ Click the link for an easy, delicious recipe that’s perfect for any occasion! #guacamole #foodday #guac
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📝: https://ift.tt/Uv9aBEj Happy National Guacamole Day! 🥑✨ Click the link for an easy, delicious recipe that’s perfect for any occasion! #guacamole #foodday #guac
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New video by Tasty on YouTube
Pumpkin Flan
📝: https://ift.tt/2s7MXRA Celebrating Hispanic Heritage Month one slice at a time with this Pumpkin Spice Flan by @juanbiteatatime! 🎃🍮 What Latin dishes should we make next? 👀 #pumpkinflan #pumpkinspice #latinheritagemonth
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📝: https://ift.tt/2s7MXRA Celebrating Hispanic Heritage Month one slice at a time with this Pumpkin Spice Flan by @juanbiteatatime! 🎃🍮 What Latin dishes should we make next? 👀 #pumpkinflan #pumpkinspice #latinheritagemonth
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New video by Tasty on YouTube
Crème Brûlée Japanese Sweet Potato Dessert
📝: https://ift.tt/vLofZWP Crème Brûlée Japanese Sweet Potato Dessert by @katlieu 🍠✨ A dreamy twist on the classic, with creamy custard tucked inside a roasted Japanese sweet potato and topped with a perfectly crackly caramelized sugar crust. 🤤 #cremebrulee #japanesesweetpotato #sweetpotato
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📝: https://ift.tt/vLofZWP Crème Brûlée Japanese Sweet Potato Dessert by @katlieu 🍠✨ A dreamy twist on the classic, with creamy custard tucked inside a roasted Japanese sweet potato and topped with a perfectly crackly caramelized sugar crust. 🤤 #cremebrulee #japanesesweetpotato #sweetpotato
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New video by Tasty on YouTube
Air fry your Rice Krispies
Air fry your Rice Krispies 👀✨ The crispy, crunchy twist you didn’t know you needed! #airfryer #ricekrispietreats #crispy
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Air fry your Rice Krispies 👀✨ The crispy, crunchy twist you didn’t know you needed! #airfryer #ricekrispietreats #crispy
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Tuesday, 15 September 2026
New video by Tasty on YouTube
Prepping Pork For Lechon Kawali | Tasty 101
🎥: https://youtu.be/zqf2X-4gt_Y 📝: https://ift.tt/hVtlCr2 Chef Lord Maynard Llera (@kuyalord_la on IG) is giving us all the secrets on prepping pork for the crispiest, most delicious Lechon Kawali! 🐷✨ Watch the full process on our newest episode of Tasty 101 out now! #Tasty101 #LechonKawali #porkbelly
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🎥: https://youtu.be/zqf2X-4gt_Y 📝: https://ift.tt/hVtlCr2 Chef Lord Maynard Llera (@kuyalord_la on IG) is giving us all the secrets on prepping pork for the crispiest, most delicious Lechon Kawali! 🐷✨ Watch the full process on our newest episode of Tasty 101 out now! #Tasty101 #LechonKawali #porkbelly
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New video by Tasty on YouTube
French Fry Cookie
French Fry Cookies by @Allthesugartx 🍟🍪 They may look salty, but they’re sweeter than ever! #frenchfry #cookieart #edibleart
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French Fry Cookies by @Allthesugartx 🍟🍪 They may look salty, but they’re sweeter than ever! #frenchfry #cookieart #edibleart
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Monday, 14 September 2026
New video by Tasty on YouTube
Indian-Inspired Butter Chickpeas & Potatoes
📝: https://ift.tt/vI1BFik One-Pan Indian-Inspired Butter Chickpeas & Potatoes by @TyphanieCooks 🍛 This warmly spiced vegetarian dinner is packed with toasted spices, crushed tomatoes, Greek yogurt, and heavy cream for a rich, silky sauce. Golden potatoes and tender chickpeas simmer right in the sauce for an easy, flavorful meal that comes together in about 45 minutes. Serve over rice or with warm naan for the ultimate weeknight dinner! #onepanmeals #onepotmeals #chickpea
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📝: https://ift.tt/vI1BFik One-Pan Indian-Inspired Butter Chickpeas & Potatoes by @TyphanieCooks 🍛 This warmly spiced vegetarian dinner is packed with toasted spices, crushed tomatoes, Greek yogurt, and heavy cream for a rich, silky sauce. Golden potatoes and tender chickpeas simmer right in the sauce for an easy, flavorful meal that comes together in about 45 minutes. Serve over rice or with warm naan for the ultimate weeknight dinner! #onepanmeals #onepotmeals #chickpea
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New video by Tasty on YouTube
Korean Braised Short Rib: Galbi-Jjim
📝: https://ift.tt/8typSiZ @thekoreanmama shows @TwayDabae to make bomb Galbi-jjim (Korean Braised Short Ribs)! 🥩✨ #koreanfood #galbijjim #shortribs
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📝: https://ift.tt/8typSiZ @thekoreanmama shows @TwayDabae to make bomb Galbi-jjim (Korean Braised Short Ribs)! 🥩✨ #koreanfood #galbijjim #shortribs
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New video by Tastemade on YouTube
The Grill Surf 'N' Turf Feast That Will Make Your Friends Jealous | Jamie Oliver’s Ultimate BBQ
Upgrade your outdoor cooking with Jamie Oliver! In this episode, Jamie breaks down how to take your barbecue to the next level from morning to night using charcoal, gas, and plancha griddles. From an easy easy-like-Sunday-morning ultimate BBQ breakfast to gourmet Korean sesame chicken burgers, a vibrant vegetarian mezze feast, and a crowd-pleasing surf & turf mixed grill, Jamie proves that barbecuing is for every dish and every season. EPISODE RECIPES: • The Ultimate BBQ Breakfast: Herby sausage & onion skewers, bacon, halloumi-stuffed mushrooms, eggs coddled inside peppers, and blistered tomato garlic toast. • Korean-Style Sesame Chicken Burgers: Spiced chicken patties with gochujang yogurt sauce, toasted milk buns, and a fresh crunchy mint-lime slaw—tested on both the plancha and direct grill bars. • Showstopping Veggie Mezze Feast: Coal-roasted aubergine baba ghanoush, charred courgettes with mint and chili, dressed sweet peppers, and halloumi-apricot skewers served with a giant 2-minute yogurt flatbread. • Rukmini Iyer’s Paneer Koftes & Grilled Watermelon: Guest writer Rukmini Iyer cooks spiced paneer potato cakes on an electric grill paired with warm feta and charred watermelon salad. • Surf & Turf Plancha Mixed Grill: Crispy chicken thighs, spicy chorizo, scallops, mussels, clams, and prawns cooked with a lemon-herb compound butter and baguettes to catch all the juices. JAMIE'S TOP BBQ HACKS: 1. The Skewer Time-Saver: Thread bacon or sausages interleaved with sage and onion onto double skewers to flip everything at once instead of turning individual pieces. 2. Edible Egg Vessels: Split bell peppers, season the inside, and crack eggs directly into them to bake coddled eggs on the grill without extra pans. 3. Plancha Juice Catching: Cook seafood, meats, and baguettes on a flat cast-iron plancha or griddle to trap and share rich rendered fats instead of losing them to the coals. 📢 LIKE, COMMENT, and SUBSCRIBE for more ultimate Jamie Oliver recipes! Which recipe are you trying first on the grill? Let us know in the comments below! 👇 #JamieOliver #Barbecue #GrillingHacks #BBQRecipes #BBQBreakfast #OutdoorCooking _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/youvOnH LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Upgrade your outdoor cooking with Jamie Oliver! In this episode, Jamie breaks down how to take your barbecue to the next level from morning to night using charcoal, gas, and plancha griddles. From an easy easy-like-Sunday-morning ultimate BBQ breakfast to gourmet Korean sesame chicken burgers, a vibrant vegetarian mezze feast, and a crowd-pleasing surf & turf mixed grill, Jamie proves that barbecuing is for every dish and every season. EPISODE RECIPES: • The Ultimate BBQ Breakfast: Herby sausage & onion skewers, bacon, halloumi-stuffed mushrooms, eggs coddled inside peppers, and blistered tomato garlic toast. • Korean-Style Sesame Chicken Burgers: Spiced chicken patties with gochujang yogurt sauce, toasted milk buns, and a fresh crunchy mint-lime slaw—tested on both the plancha and direct grill bars. • Showstopping Veggie Mezze Feast: Coal-roasted aubergine baba ghanoush, charred courgettes with mint and chili, dressed sweet peppers, and halloumi-apricot skewers served with a giant 2-minute yogurt flatbread. • Rukmini Iyer’s Paneer Koftes & Grilled Watermelon: Guest writer Rukmini Iyer cooks spiced paneer potato cakes on an electric grill paired with warm feta and charred watermelon salad. • Surf & Turf Plancha Mixed Grill: Crispy chicken thighs, spicy chorizo, scallops, mussels, clams, and prawns cooked with a lemon-herb compound butter and baguettes to catch all the juices. JAMIE'S TOP BBQ HACKS: 1. The Skewer Time-Saver: Thread bacon or sausages interleaved with sage and onion onto double skewers to flip everything at once instead of turning individual pieces. 2. Edible Egg Vessels: Split bell peppers, season the inside, and crack eggs directly into them to bake coddled eggs on the grill without extra pans. 3. Plancha Juice Catching: Cook seafood, meats, and baguettes on a flat cast-iron plancha or griddle to trap and share rich rendered fats instead of losing them to the coals. 📢 LIKE, COMMENT, and SUBSCRIBE for more ultimate Jamie Oliver recipes! Which recipe are you trying first on the grill? Let us know in the comments below! 👇 #JamieOliver #Barbecue #GrillingHacks #BBQRecipes #BBQBreakfast #OutdoorCooking _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/youvOnH LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Sunday, 13 September 2026
Luang Prabang, Laos (2026) - ລາວ
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/196368204@N06/55523882631/in/pool-74921284@N00
Richard Forensky has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/196368204@N06/55523882631/in/pool-74921284@N00
Chickpea Tajine
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Padmacara has added a photo to the pool:
Hearty and flavourful vegan tajine, made with chickpeas, rich blend of Moroccan spices, and crispy potatoes.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/55525439070/in/pool-74921284@N00
Saturday, 12 September 2026
New video by Tasty on YouTube
Macaroni & Cheese Baked Potato!
Macaroni & Cheese Baked Potato by @gulasgrub 🥔🧀 The ultimate comfort food mashup! Creamy mac & cheese piled onto a fluffy baked potato for a seriously indulgent bite. #macncheese #bakedpotato #creamy
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Macaroni & Cheese Baked Potato by @gulasgrub 🥔🧀 The ultimate comfort food mashup! Creamy mac & cheese piled onto a fluffy baked potato for a seriously indulgent bite. #macncheese #bakedpotato #creamy
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New video by Tasty on YouTube
Dim sum Shrimp Balls
📝: https://ift.tt/hjNi1fn Dim Sum Shrimp Balls by GroovyFoodiess 🍤✨ Crispy shredded wonton wrappers surround a juicy shrimp filling, served with sweet chili sauce for the perfect bite. It’s a match made in heaven! #DimSum #shrimp #shrimpballs
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📝: https://ift.tt/hjNi1fn Dim Sum Shrimp Balls by GroovyFoodiess 🍤✨ Crispy shredded wonton wrappers surround a juicy shrimp filling, served with sweet chili sauce for the perfect bite. It’s a match made in heaven! #DimSum #shrimp #shrimpballs
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New video by Tasty on YouTube
How To Make Lechon Kawali (Filipino Crispy Pork)
Watch more "Tasty 101" 👨🏫 → https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D 📝: Filipino Crispy Pork Belly Lechon Kawali 🇵🇭→ https://ift.tt/ZJ4AtoW 0:00 - Introduction to Crispy Filipino Lechon Kawali 0:39 - How to Prep & Score Pork Belly for Crispy Skin 1:15 - Making the Braising Liquid & Simmering the Pork 1:57 - Drying & Seasoning Technique for Maximum Crispiness 2:30 - Deep Frying Lechon Kawali to Golden Perfection 3:13 - Making Spiced Vinegar Dipping Sauce & Serving On this episode of Tasty 101, Chef Lord Maynard Llera shows us all the secrets to making the perfect Filipino crispy pork—Lechon Kawali! 🐷 Watch our state-vs-state competition "My State, My Plate" 🍽️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Watch "What we're cooking this week.."🧑🍳→ https://www.youtube.com/playlist?list=PL8zglt-LDl-h-ACQN_TqZ_oFsG7r4kfPz Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/5Oa6w7U Credits: Featuring: Lord Maynard Llera Executive Producer: Brent Bennett Supervising Producer: Karina Bagoumian Executive Culinary Producer: Raquel Alessi Culinary Producer: Rosecleer Johnson Head of Tasty, Video: Brian Moreno Production Manager: Sophia Desmarais, Pablo Hernandez Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Director of Production Operations: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Social Media Strategist: Lucy Kellison
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Watch more "Tasty 101" 👨🏫 → https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D 📝: Filipino Crispy Pork Belly Lechon Kawali 🇵🇭→ https://ift.tt/ZJ4AtoW 0:00 - Introduction to Crispy Filipino Lechon Kawali 0:39 - How to Prep & Score Pork Belly for Crispy Skin 1:15 - Making the Braising Liquid & Simmering the Pork 1:57 - Drying & Seasoning Technique for Maximum Crispiness 2:30 - Deep Frying Lechon Kawali to Golden Perfection 3:13 - Making Spiced Vinegar Dipping Sauce & Serving On this episode of Tasty 101, Chef Lord Maynard Llera shows us all the secrets to making the perfect Filipino crispy pork—Lechon Kawali! 🐷 Watch our state-vs-state competition "My State, My Plate" 🍽️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Watch "What we're cooking this week.."🧑🍳→ https://www.youtube.com/playlist?list=PL8zglt-LDl-h-ACQN_TqZ_oFsG7r4kfPz Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/5Oa6w7U Credits: Featuring: Lord Maynard Llera Executive Producer: Brent Bennett Supervising Producer: Karina Bagoumian Executive Culinary Producer: Raquel Alessi Culinary Producer: Rosecleer Johnson Head of Tasty, Video: Brian Moreno Production Manager: Sophia Desmarais, Pablo Hernandez Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Director of Production Operations: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Social Media Strategist: Lucy Kellison
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New video by Tasty on YouTube
Steak Breakfast Burrito
Steak Breakfast Burrito by @gulasgrub 🌯🥑 Loaded with juicy steak, creamy avocado, peppers, fluffy eggs, and sweet potato, all wrapped up in a tortilla and finished with salsa verde. #steak #breakfastburrito #burrito
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Steak Breakfast Burrito by @gulasgrub 🌯🥑 Loaded with juicy steak, creamy avocado, peppers, fluffy eggs, and sweet potato, all wrapped up in a tortilla and finished with salsa verde. #steak #breakfastburrito #burrito
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Friday, 11 September 2026
New video by Tasty on YouTube
Soup Cubes
📝: https://ift.tt/DLHOBXj 🔗: https://amzn.to/47QnJMS We tested these soup cubes with leftovers from our Perfect Chicken Noodle Soup—and we’re officially obsessed! 🍲 #chickennoodle #soup #soupcubes
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📝: https://ift.tt/DLHOBXj 🔗: https://amzn.to/47QnJMS We tested these soup cubes with leftovers from our Perfect Chicken Noodle Soup—and we’re officially obsessed! 🍲 #chickennoodle #soup #soupcubes
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New video by Tasty on YouTube
Bún Bò Huế
Bún Bò Huế | Vietnamese Lemongrass Beef Noodle Soup 🍜 by @beautifflyeats Bún Bò Huế has got to be one of my favorite Vietnamese noodle soups! While “bò” means beef in Vietnamese, this flavorful broth is also made with pork bones for an extra depth of flavor. It’s spicy, savory, slightly sweet, and packed with fresh, herby flavor, traditionally served with thick rice vermicelli noodles and plenty of crunchy vegetables. 🌶️ Makes approximately 6–8 large bowls BROTH: - 10 cups water - 2 lb pork necks - 3 lb pork hocks - 5 lb beef shanks - 4–5 lb beef bones - ½ lb tendon (optional) - 9 lemongrass stalks, smashed - 1½ tbsp fresh ginger, sliced - 3 tbsp rock sugar - ½ large pineapple - 1 tbsp salt - 1 tbsp chicken bouillon - 1 tbsp mushroom powder - 1 tbsp MSG - 2 tbsp shrimp paste mixed with 1 cup hot water SATÉ: - 1½ cups oil - 1 tbsp annatto seeds - ¾ cup finely minced shallots - ¾ cup finely minced lemongrass - ½ cup finely minced garlic - 1 tbsp Quoc Viet Bún Bò Huế Seasoning - 1 tbsp fish sauce - 1 tbsp sugar - 1 tsp MSG - 1 packet Bún Bò Huế Spice Powder SEASONINGS:After removing the beef shank and pork hock: - ¾ of the prepared saté - 10½ cups water - ½ cup fish sauce - 6 tbsp Quoc Viet Bún Bò Huế Seasoning - 3 tbsp mushroom seasoning - 3 tbsp chicken bouillon - 1 tbsp salt - 1 tbsp MSG - 1 tbsp sugar (more to taste) ADDITIONAL INGREDIENTS: - Thick rice vermicelli noodles - Limes - Meatballs (optional) - Vietnamese ham (optional) VEGETABLES:Cabbage, banana blossom, bean sprouts, Thai basil, mint, Vietnamese coriander, and perilla leaves TOPPINGS:Green onions, white onions, cilantro, lime, and chili oil 🌶️ #búnbòhuế #seasoning #spicy
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Bún Bò Huế | Vietnamese Lemongrass Beef Noodle Soup 🍜 by @beautifflyeats Bún Bò Huế has got to be one of my favorite Vietnamese noodle soups! While “bò” means beef in Vietnamese, this flavorful broth is also made with pork bones for an extra depth of flavor. It’s spicy, savory, slightly sweet, and packed with fresh, herby flavor, traditionally served with thick rice vermicelli noodles and plenty of crunchy vegetables. 🌶️ Makes approximately 6–8 large bowls BROTH: - 10 cups water - 2 lb pork necks - 3 lb pork hocks - 5 lb beef shanks - 4–5 lb beef bones - ½ lb tendon (optional) - 9 lemongrass stalks, smashed - 1½ tbsp fresh ginger, sliced - 3 tbsp rock sugar - ½ large pineapple - 1 tbsp salt - 1 tbsp chicken bouillon - 1 tbsp mushroom powder - 1 tbsp MSG - 2 tbsp shrimp paste mixed with 1 cup hot water SATÉ: - 1½ cups oil - 1 tbsp annatto seeds - ¾ cup finely minced shallots - ¾ cup finely minced lemongrass - ½ cup finely minced garlic - 1 tbsp Quoc Viet Bún Bò Huế Seasoning - 1 tbsp fish sauce - 1 tbsp sugar - 1 tsp MSG - 1 packet Bún Bò Huế Spice Powder SEASONINGS:After removing the beef shank and pork hock: - ¾ of the prepared saté - 10½ cups water - ½ cup fish sauce - 6 tbsp Quoc Viet Bún Bò Huế Seasoning - 3 tbsp mushroom seasoning - 3 tbsp chicken bouillon - 1 tbsp salt - 1 tbsp MSG - 1 tbsp sugar (more to taste) ADDITIONAL INGREDIENTS: - Thick rice vermicelli noodles - Limes - Meatballs (optional) - Vietnamese ham (optional) VEGETABLES:Cabbage, banana blossom, bean sprouts, Thai basil, mint, Vietnamese coriander, and perilla leaves TOPPINGS:Green onions, white onions, cilantro, lime, and chili oil 🌶️ #búnbòhuế #seasoning #spicy
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Thursday, 10 September 2026
New video by Tasty on YouTube
US Open Honey Deuce
📝: https://ift.tt/5JClKjB The US Open is in full swing, so we’re making the iconic Honey Deuce right at home by @juanbiteatatime 🎾🍯🍈 #honeydew #usopen #tennis
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📝: https://ift.tt/5JClKjB The US Open is in full swing, so we’re making the iconic Honey Deuce right at home by @juanbiteatatime 🎾🍯🍈 #honeydew #usopen #tennis
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New video by Tasty on YouTube
Pumpkin Bread Pudding
This decadent Pumpkin Bread Pudding by @typhaniecooks has everything you need to get in the fall mood! 🍂🎃 Warm, cozy, and packed with pumpkin spice goodness, it’s basically autumn in dessert form. NGREDIENTS: - 1 pound brioche loaf - 15-ounce can pumpkin purée - 1.5 cups evaporated milk - ¾ cup half-and-half - ½ cup packed dark brown sugar - ½ cup granulated sugar - 4 large eggs - 2 teaspoons vanilla extract - 1 teaspoon ground cinnamon - ½ teaspoon freshly grated nutmeg - ¼ teaspoon ground ginger - ¼ teaspoon ground allspice - ¼ teaspoon ground cloves - ¼ teaspoon salt INSTRUCTIONS: 1. Cut the brioche loaf into 1-inch squares. 2. To a large mixing bowl, add the pumpkin, evaporated milk, half-and-half, dark brown sugar, granulated sugar, eggs, vanilla, cinnamon, nutmeg, ginger, allspice, cloves, and salt. Whisk well until smooth. 3. Add the bread pieces to an extra-large mixing bowl, and pour the custard over them. 4. Gently toss to evenly coat the bread. Let it sit for 20 minutes. (Tip: If you have the time, allow the bread pieces to sit at room temp uncovered for a few hours so it soaks up the custard even better.) 5. Preheat the oven to 350˚F (180˚C). Grease a 9-inch square baking dish with nonstick cooking spray or butter. Transfer the bread pudding mixture to the greased baking dish. 6. Bake for 50-55 minutes. Remove from the oven and allow to rest for 15 minutes before serving. Serve warm with vanilla ice cream and salted caramel sauce, if desired but highly recommended! 7. Enjoy! #pumpkin #breadpudding #fallrecipes
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This decadent Pumpkin Bread Pudding by @typhaniecooks has everything you need to get in the fall mood! 🍂🎃 Warm, cozy, and packed with pumpkin spice goodness, it’s basically autumn in dessert form. NGREDIENTS: - 1 pound brioche loaf - 15-ounce can pumpkin purée - 1.5 cups evaporated milk - ¾ cup half-and-half - ½ cup packed dark brown sugar - ½ cup granulated sugar - 4 large eggs - 2 teaspoons vanilla extract - 1 teaspoon ground cinnamon - ½ teaspoon freshly grated nutmeg - ¼ teaspoon ground ginger - ¼ teaspoon ground allspice - ¼ teaspoon ground cloves - ¼ teaspoon salt INSTRUCTIONS: 1. Cut the brioche loaf into 1-inch squares. 2. To a large mixing bowl, add the pumpkin, evaporated milk, half-and-half, dark brown sugar, granulated sugar, eggs, vanilla, cinnamon, nutmeg, ginger, allspice, cloves, and salt. Whisk well until smooth. 3. Add the bread pieces to an extra-large mixing bowl, and pour the custard over them. 4. Gently toss to evenly coat the bread. Let it sit for 20 minutes. (Tip: If you have the time, allow the bread pieces to sit at room temp uncovered for a few hours so it soaks up the custard even better.) 5. Preheat the oven to 350˚F (180˚C). Grease a 9-inch square baking dish with nonstick cooking spray or butter. Transfer the bread pudding mixture to the greased baking dish. 6. Bake for 50-55 minutes. Remove from the oven and allow to rest for 15 minutes before serving. Serve warm with vanilla ice cream and salted caramel sauce, if desired but highly recommended! 7. Enjoy! #pumpkin #breadpudding #fallrecipes
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New video by Tastemade on YouTube
5 Epic BBQ Recipes: Fish Tacos, BBQ Butter Chicken & Jerk Pork Belly | Jamie Oliver’s Ultimate BBQ
Upgrade your outdoor cooking game with Jamie Oliver! In this episode, Jamie shares crowd-pleasing barbecue recipes and clever techniques for charcoal, gas, and electric grills. From a butterflied leg of lamb roasted over creamy leeks to an incredible Indian butter chicken feast cooked right on the bars, Jamie proves that outdoor cooking is so much more than basic burgers. Whether you’re feeding a crowd or whipping up a quick weeknight dinner, these bold marinades, simple hacks, and charred flavors will elevate your grill game. EPISODE RECIPES: • Butterflied Leg of Lamb with Creamy Leeks & Beans: Herb and pistachio-encrusted lamb charred over direct heat, then slow-roasted in the cool zone over a tray of sweet, smoky leeks and white beans. • Barbecue Butter Chicken Feast: Tender spiced chicken thighs and breast skewers grilled over fire and served with a rich, smoky butter curry sauce and homemade coconut-coriander flatbreads. • Grilled Fish Tacos with Smoky Fruit Salsa: Crisp trout, mackerel, and scallops in the shell served with a charred plum and apricot salsa and a fresh homemade slaw. • Melissa Thompson's Jerk Pork & Roasted Cabbage: Guest chef Melissa Thompson creates authentic jerk pork belly slices on an electric grill alongside lime-and-garlic-steamed cabbage. • Griddle Pancake & Charred Veggie Feast: A giant tear-and-share yeast pancake topped with dry-charred vegetables, halloumi skewers, and a Georgian-inspired herb and nut dressing. JAMIE'S TOP BBQ HACKS: 1. The 50/50 Graduated Heat Method: Load coals on only one half of the grill to create distinct hot, medium, and cool zones for total temperature control. 2. Juice-Catching Side Dishes: Roast your meat on the cool side directly above your vegetable trays so all those rich, flavorful drippings season your sides. 3. Chimney Starter Leek Charring: Use the intense upward heat draft of a lighting chimney starter to quickly blacken and steam vegetables before your coals are even ready. 📢 LIKE, COMMENT, and SUBSCRIBE for more ultimate Jamie Oliver recipes! Which recipe are you firing up the grill for first? Let us know in the comments below! 👇 #JamieOliver #Barbecue #GrillingHacks #BBQRecipes #ButterChicken #OutdoorCooking _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/5SJ1dIY LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Upgrade your outdoor cooking game with Jamie Oliver! In this episode, Jamie shares crowd-pleasing barbecue recipes and clever techniques for charcoal, gas, and electric grills. From a butterflied leg of lamb roasted over creamy leeks to an incredible Indian butter chicken feast cooked right on the bars, Jamie proves that outdoor cooking is so much more than basic burgers. Whether you’re feeding a crowd or whipping up a quick weeknight dinner, these bold marinades, simple hacks, and charred flavors will elevate your grill game. EPISODE RECIPES: • Butterflied Leg of Lamb with Creamy Leeks & Beans: Herb and pistachio-encrusted lamb charred over direct heat, then slow-roasted in the cool zone over a tray of sweet, smoky leeks and white beans. • Barbecue Butter Chicken Feast: Tender spiced chicken thighs and breast skewers grilled over fire and served with a rich, smoky butter curry sauce and homemade coconut-coriander flatbreads. • Grilled Fish Tacos with Smoky Fruit Salsa: Crisp trout, mackerel, and scallops in the shell served with a charred plum and apricot salsa and a fresh homemade slaw. • Melissa Thompson's Jerk Pork & Roasted Cabbage: Guest chef Melissa Thompson creates authentic jerk pork belly slices on an electric grill alongside lime-and-garlic-steamed cabbage. • Griddle Pancake & Charred Veggie Feast: A giant tear-and-share yeast pancake topped with dry-charred vegetables, halloumi skewers, and a Georgian-inspired herb and nut dressing. JAMIE'S TOP BBQ HACKS: 1. The 50/50 Graduated Heat Method: Load coals on only one half of the grill to create distinct hot, medium, and cool zones for total temperature control. 2. Juice-Catching Side Dishes: Roast your meat on the cool side directly above your vegetable trays so all those rich, flavorful drippings season your sides. 3. Chimney Starter Leek Charring: Use the intense upward heat draft of a lighting chimney starter to quickly blacken and steam vegetables before your coals are even ready. 📢 LIKE, COMMENT, and SUBSCRIBE for more ultimate Jamie Oliver recipes! Which recipe are you firing up the grill for first? Let us know in the comments below! 👇 #JamieOliver #Barbecue #GrillingHacks #BBQRecipes #ButterChicken #OutdoorCooking _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/5SJ1dIY LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Homemade Egg Noodles
🎥: https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D How to make Homemade Egg Noodles 🍜🥚 Discover the simplest way to make egg noodles from scratch, and learn more cooking basics with easy, step-by-step guides from our Tasty 101 series! #eggnoodles #homemadenoodles #noodles
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🎥: https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D How to make Homemade Egg Noodles 🍜🥚 Discover the simplest way to make egg noodles from scratch, and learn more cooking basics with easy, step-by-step guides from our Tasty 101 series! #eggnoodles #homemadenoodles #noodles
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New video by Tasty on YouTube
Massaman Curry Soup Dumplings
📝: https://ift.tt/joETcb7 Massaman Curry Soup Dumplings by @groovyfoodiess 🍜🥟 A bold, comforting fusion of rich curry broth, tender ramen noodles, and juicy soup dumplings all in one bowl. Made with creamy coconut milk, curry paste, and fresh veggies, this quick 20-minute recipe is packed with Thai-inspired flavor. #massamancurry #soupdumplings #curry
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📝: https://ift.tt/joETcb7 Massaman Curry Soup Dumplings by @groovyfoodiess 🍜🥟 A bold, comforting fusion of rich curry broth, tender ramen noodles, and juicy soup dumplings all in one bowl. Made with creamy coconut milk, curry paste, and fresh veggies, this quick 20-minute recipe is packed with Thai-inspired flavor. #massamancurry #soupdumplings #curry
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Wednesday, 9 September 2026
New video by Tasty on YouTube
$400 Pineapple Whip Part 2
Part 2 of our attempt to make a Disney Pineapple Whip dupe at home! 🍍🍦 Spoiler alert: a $400 pineapple makes for a seriously delicious dessert… but a trip to Disney might be a little easier on the wallet. 😂What should we attempt next? Drop your ideas in the comments! #pineapple #whip #ninjacreami
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Part 2 of our attempt to make a Disney Pineapple Whip dupe at home! 🍍🍦 Spoiler alert: a $400 pineapple makes for a seriously delicious dessert… but a trip to Disney might be a little easier on the wallet. 😂What should we attempt next? Drop your ideas in the comments! #pineapple #whip #ninjacreami
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New video by Tasty on YouTube
Fried Enoki Mushrooms
📝: https://ift.tt/LF25EAt Fried Enoki Mushrooms by @groovyfoodiess 🍄✨ The batter settles into every nook and cranny, creating an irresistibly crispy coating that pairs perfectly with your favorite dipping sauce. Try them with spicy mayo, sweet chili sauce, ponzu, or soy sauce. #enoki #mushrooms #friedmushrooms
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📝: https://ift.tt/LF25EAt Fried Enoki Mushrooms by @groovyfoodiess 🍄✨ The batter settles into every nook and cranny, creating an irresistibly crispy coating that pairs perfectly with your favorite dipping sauce. Try them with spicy mayo, sweet chili sauce, ponzu, or soy sauce. #enoki #mushrooms #friedmushrooms
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New video by Tasty on YouTube
Steak At Home
Juicy, restaurant-quality steak right at home by 🥩🔥 Get that steakhouse flavor you love right in your own kitchen! Visit Dillon's (@dmfjonezpage) for more recipes! #steak #homemademeals #restaurant
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Juicy, restaurant-quality steak right at home by 🥩🔥 Get that steakhouse flavor you love right in your own kitchen! Visit Dillon's (@dmfjonezpage) for more recipes! #steak #homemademeals #restaurant
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Tuesday, 8 September 2026
New video by Tasty on YouTube
$400 Pineapple Whip Part 1
Can a $400 pineapple become the ultimate creamy pineapple whip?🍍🍦@b_ri is taking this seriously expensive fruit and attempting to turn it into a sweet, creamy dessert. But the real question is: will it be worth the $400 price tag? 💵 Come back in 24 hours to find out in Part 2!
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Can a $400 pineapple become the ultimate creamy pineapple whip?🍍🍦@b_ri is taking this seriously expensive fruit and attempting to turn it into a sweet, creamy dessert. But the real question is: will it be worth the $400 price tag? 💵 Come back in 24 hours to find out in Part 2!
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New video by Tasty on YouTube
Gnocchi with Sausage and Vodka Sauce
📝: https://ift.tt/aRKGyqD Gnocchi with Sausage and Vodka Sauce 🍝✨ by @VinnyDelgiudice Pillowy gnocchi, savory Italian sausage, and a rustic Italian-American vodka sauce made with slow-simmered tomatoes, heavy cream, and Parmigiano-Reggiano. 🤌❤️ #gnocchi #vodkasauce #Parmigiano
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📝: https://ift.tt/aRKGyqD Gnocchi with Sausage and Vodka Sauce 🍝✨ by @VinnyDelgiudice Pillowy gnocchi, savory Italian sausage, and a rustic Italian-American vodka sauce made with slow-simmered tomatoes, heavy cream, and Parmigiano-Reggiano. 🤌❤️ #gnocchi #vodkasauce #Parmigiano
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Monday, 7 September 2026
Attentive Mother and Children
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New video by Tasty on YouTube
Brown Butter Pumpkin Pasta
📝: https://ift.tt/rzag2cF 🍂 Brown Butter Pumpkin Pasta by @BrandonGouveia 🎃🍝 Creamy pumpkin sauce, nutty brown butter, juicy chicken, and rosemary breadcrumbs come together for the ultimate cozy fall meal. Finished with Parmesan for a savory, cheesy bite that’s packed with autumn flavor! ✨Follow Brandon for more recipes! #BrownButter #pumpkin #pasta
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📝: https://ift.tt/rzag2cF 🍂 Brown Butter Pumpkin Pasta by @BrandonGouveia 🎃🍝 Creamy pumpkin sauce, nutty brown butter, juicy chicken, and rosemary breadcrumbs come together for the ultimate cozy fall meal. Finished with Parmesan for a savory, cheesy bite that’s packed with autumn flavor! ✨Follow Brandon for more recipes! #BrownButter #pumpkin #pasta
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New video by Tasty on YouTube
Fruit Mochi
📝: https://ift.tt/LPR9UIy Fruit Mochi by @groovyfoodiess 🍓🍡 Soft, stretchy mochi wrapped around juicy, fresh fruit for the perfect bite! This refreshing Japanese-inspired treat is easy to make and perfect for dessert, snacking, or sharing with guests. ✨ #FruitMochi #Kiwi #mochi
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📝: https://ift.tt/LPR9UIy Fruit Mochi by @groovyfoodiess 🍓🍡 Soft, stretchy mochi wrapped around juicy, fresh fruit for the perfect bite! This refreshing Japanese-inspired treat is easy to make and perfect for dessert, snacking, or sharing with guests. ✨ #FruitMochi #Kiwi #mochi
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New video by Tasty on YouTube
Arroz con Gandules
Arroz con Gandules recipe by @Madewithsazon 🇵🇷✨ This flavorful Puerto Rican classic is packed with savory sofrito, fragrant spices, pigeon peas, olives, and plenty of homemade goodness. INGREDIENTS - 2 tbsp annatto oil (see notes) - 1/4 cup sofrito - 1/2 tbsp adobo - 1/2 tbsp sazón - 1 tsp onion powder - 1 tsp garlic powder - 1/2 tsp ground oregano - 1/2 tsp ground annatto, optional - 1/8 tsp ground cumin - 1/8 tsp black pepper - 1/4 cup tomato sauce - 1 tbsp chicken bouillon paste (Better Than Bouillon) - 2 cups jasmine rice - 3 cups water or homemade chicken stock - 7 oz gandules (pigeon peas), about half of a 15 oz can - 2 tbsp pimiento stuffed olives - 2 tbsp roasted red peppers (pimientos morrones), optional - 1/2 bell pepper, optional - 1 bay leaf, optional - 4 to 5 sprigs fresh cilantro, optional - Salt, to taste, optional INSTRUCTIONS: 1. Place your caldero over medium heat and add the annatto oil, sofrito, adobo, sazón, onion powder, garlic powder, oregano, ground annatto, cumin, and black pepper. Stir for 1 to 2 minutes, until fragrant. Warming the spices helps release their aroma and intensifies the flavor. 2. Add the tomato sauce and chicken bouillon paste. Stir for another 1 to 2 minutes, until well combined. 3. Add the rice and water or chicken stock. Stir well. Taste and adjust the seasonings as needed. The liquid should be heavily seasoned to ensure flavorful rice. 4. Add the gandules, olives, roasted red peppers, bell pepper, and bay leaf, if using. 5. Stir well to evenly distribute the rice and pigeon peas. Add the fresh cilantro on top. Let the mixture boil for 3 to 5 minutes, until the liquid reduces slightly. 6. Cover the pot and lower the heat to low. Cook for 25 minutes, covered. 7. After 25 minutes, uncover the caldero and carefully remove the cilantro sprigs. 8. Fluff the rice by gently lifting and flipping spoonfuls with a large kitchen spoon. The rice should be fluffy and fully cooked. Serve and enjoy! ¡Buen provecho! 🇵🇷❤️ #ArrozConGandules #HolidayRecipes #MadeWithSazon
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Arroz con Gandules recipe by @Madewithsazon 🇵🇷✨ This flavorful Puerto Rican classic is packed with savory sofrito, fragrant spices, pigeon peas, olives, and plenty of homemade goodness. INGREDIENTS - 2 tbsp annatto oil (see notes) - 1/4 cup sofrito - 1/2 tbsp adobo - 1/2 tbsp sazón - 1 tsp onion powder - 1 tsp garlic powder - 1/2 tsp ground oregano - 1/2 tsp ground annatto, optional - 1/8 tsp ground cumin - 1/8 tsp black pepper - 1/4 cup tomato sauce - 1 tbsp chicken bouillon paste (Better Than Bouillon) - 2 cups jasmine rice - 3 cups water or homemade chicken stock - 7 oz gandules (pigeon peas), about half of a 15 oz can - 2 tbsp pimiento stuffed olives - 2 tbsp roasted red peppers (pimientos morrones), optional - 1/2 bell pepper, optional - 1 bay leaf, optional - 4 to 5 sprigs fresh cilantro, optional - Salt, to taste, optional INSTRUCTIONS: 1. Place your caldero over medium heat and add the annatto oil, sofrito, adobo, sazón, onion powder, garlic powder, oregano, ground annatto, cumin, and black pepper. Stir for 1 to 2 minutes, until fragrant. Warming the spices helps release their aroma and intensifies the flavor. 2. Add the tomato sauce and chicken bouillon paste. Stir for another 1 to 2 minutes, until well combined. 3. Add the rice and water or chicken stock. Stir well. Taste and adjust the seasonings as needed. The liquid should be heavily seasoned to ensure flavorful rice. 4. Add the gandules, olives, roasted red peppers, bell pepper, and bay leaf, if using. 5. Stir well to evenly distribute the rice and pigeon peas. Add the fresh cilantro on top. Let the mixture boil for 3 to 5 minutes, until the liquid reduces slightly. 6. Cover the pot and lower the heat to low. Cook for 25 minutes, covered. 7. After 25 minutes, uncover the caldero and carefully remove the cilantro sprigs. 8. Fluff the rice by gently lifting and flipping spoonfuls with a large kitchen spoon. The rice should be fluffy and fully cooked. Serve and enjoy! ¡Buen provecho! 🇵🇷❤️ #ArrozConGandules #HolidayRecipes #MadeWithSazon
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Sunday, 6 September 2026
New video by Tasty on YouTube
Rice Cooker Pepper Lunch
Easy Rice Cooker Pepper Lunch Recipe @SubtleAsianBaking 🍚🍠 Ingredients: - 2 cups uncooked white rice - 2 cups water (follow your rice cooker's instructions for water-to-rice ratios) - 2 teaspoons toasted sesame oil - 1/2 cup frozen veggie medley (peas, corn, carrots, etc...) - About 1/2 pound protein, like slices of uncooked beef - 1 small, thin sweet potato (optional) - 1 tablespoon butter - Black pepper For the sauce for the proteins: - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons oyster sauce - 1/2 teaspoons garlic powder - 1/2 teaspoons MSG (optional) Preparation: 1. Rinse the rice until the water runs clear. Place the rice and water in the rice cooker bowl. 2. Season the rice base: Add the sesame oil, and spread the frozen veggie medley evenly over the rice. 3. Prepare the protein and sauce: In a small bowl, mix together soy sauce, mirin, oyster sauce, garlic powder, and MSG (if using). Place the protein slices on top of the veggies in the rice cooker bowl, and drizzle the sauce over them. If using, tuck the sweet potato (whole or sliced) to the side or under the protein. Top everything with butter and a sprinkle of black pepper. 4. Select the Mixed setting if your rice cooker offers multiple options; otherwise, cook on the standard white rice setting. 5. When the cycle ends, check doneness. If the sweet potato is still firm, let it rest in the hot rice cooker for 10 minutes, or microwave for 1 minute on High before serving. #ricecooker #lunchideas #homecooked
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Easy Rice Cooker Pepper Lunch Recipe @SubtleAsianBaking 🍚🍠 Ingredients: - 2 cups uncooked white rice - 2 cups water (follow your rice cooker's instructions for water-to-rice ratios) - 2 teaspoons toasted sesame oil - 1/2 cup frozen veggie medley (peas, corn, carrots, etc...) - About 1/2 pound protein, like slices of uncooked beef - 1 small, thin sweet potato (optional) - 1 tablespoon butter - Black pepper For the sauce for the proteins: - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons oyster sauce - 1/2 teaspoons garlic powder - 1/2 teaspoons MSG (optional) Preparation: 1. Rinse the rice until the water runs clear. Place the rice and water in the rice cooker bowl. 2. Season the rice base: Add the sesame oil, and spread the frozen veggie medley evenly over the rice. 3. Prepare the protein and sauce: In a small bowl, mix together soy sauce, mirin, oyster sauce, garlic powder, and MSG (if using). Place the protein slices on top of the veggies in the rice cooker bowl, and drizzle the sauce over them. If using, tuck the sweet potato (whole or sliced) to the side or under the protein. Top everything with butter and a sprinkle of black pepper. 4. Select the Mixed setting if your rice cooker offers multiple options; otherwise, cook on the standard white rice setting. 5. When the cycle ends, check doneness. If the sweet potato is still firm, let it rest in the hot rice cooker for 10 minutes, or microwave for 1 minute on High before serving. #ricecooker #lunchideas #homecooked
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New video by Tasty on YouTube
Japanese Cooking Alphabet Sa Shi Su Se So
🎥: https://youtu.be/Xw-99XMJ2ig Goodbye A-B-C, hello Sa-Shi-Su-Se-So! 🇯🇵 In our newest video, “Japanese School Lunch vs. American School Lunch,” @RieMcClenny takes us through a day in the life of a Japanese student, explores what goes into some traditional school lunches, and even shows us how to make them! 👀 #SaShiSuSeSo #JapaneseSchool #AmericanLunch
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🎥: https://youtu.be/Xw-99XMJ2ig Goodbye A-B-C, hello Sa-Shi-Su-Se-So! 🇯🇵 In our newest video, “Japanese School Lunch vs. American School Lunch,” @RieMcClenny takes us through a day in the life of a Japanese student, explores what goes into some traditional school lunches, and even shows us how to make them! 👀 #SaShiSuSeSo #JapaneseSchool #AmericanLunch
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New video by Tastemade on YouTube
You Need to Make Chocolate Stuffed Shells! #chocolate #pasta #dessert
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New video by Tasty on YouTube
Pumpkin Risotto
📝: https://ift.tt/5SbaLov Pumpkin Risotto 🎃🍂 INGREDIENTS: - 3 ounces prosciutto - 3 cups low sodium chicken or vegetable broth - ½ cup water - 2 tablespoons unsalted butter - 1 large shallot, minced - 4 cloves garlic, minced - 1 sprig fresh sage - 1 sprig fresh rosemary - 1 sprig fresh thyme - Salt, to taste - Black pepper, to taste - 1 cup Aborio rice - ½ cup dry white wine - 1 10-ounce can pumpkin purée - ½ cup freshly grated Parmigiano Reggiano - 1 ball burrata cheese - Extra-virgin olive oil, for garnish PREPARATION: 1. To crisp the prosciutto, place the slices in an air fryer and air fry (no preheat needed) at 400˚F (200˚C) for 3-5 minutes, or until crispy. Remove and reserve. They will continue to crisp as they cool. 2. Warm the broth by adding the broth and water to a pot. Heat over medium-low until warm and adjust the heat as needed. 3. In a large sauté pan or skillet, melt the butter. Add the shallot, garlic, sage, thyme, rosemary, salt, and pepper. Stir and cook for several minutes until fragrant. 4. Add the rice and stir, cooking for about 2 minutes, or until the grains start to become translucent around the edges. Add the white wine and cook until it is absorbed. 5. Add about 1 cup of the warmed broth mixture at a time, and stir constantly until the liquid is absorbed. Repeat with the remaining liquid, 1 cup at a time. 6. Before adding the final cup of broth, remove the herb sprigs. Then add the broth and pumpkin purée, stirring to combine and cook until most of the liquid is absorbed, but risotto remains creamy. 7. Remove the risotto from the heat and stir in the grated cheese. Season with additional salt and pepper to taste. Garnish with burrata, crispy prosciutto, and olive oil. Serve immediately. 8. Enjoy! #pumpkin #risotto #prosciutto
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📝: https://ift.tt/5SbaLov Pumpkin Risotto 🎃🍂 INGREDIENTS: - 3 ounces prosciutto - 3 cups low sodium chicken or vegetable broth - ½ cup water - 2 tablespoons unsalted butter - 1 large shallot, minced - 4 cloves garlic, minced - 1 sprig fresh sage - 1 sprig fresh rosemary - 1 sprig fresh thyme - Salt, to taste - Black pepper, to taste - 1 cup Aborio rice - ½ cup dry white wine - 1 10-ounce can pumpkin purée - ½ cup freshly grated Parmigiano Reggiano - 1 ball burrata cheese - Extra-virgin olive oil, for garnish PREPARATION: 1. To crisp the prosciutto, place the slices in an air fryer and air fry (no preheat needed) at 400˚F (200˚C) for 3-5 minutes, or until crispy. Remove and reserve. They will continue to crisp as they cool. 2. Warm the broth by adding the broth and water to a pot. Heat over medium-low until warm and adjust the heat as needed. 3. In a large sauté pan or skillet, melt the butter. Add the shallot, garlic, sage, thyme, rosemary, salt, and pepper. Stir and cook for several minutes until fragrant. 4. Add the rice and stir, cooking for about 2 minutes, or until the grains start to become translucent around the edges. Add the white wine and cook until it is absorbed. 5. Add about 1 cup of the warmed broth mixture at a time, and stir constantly until the liquid is absorbed. Repeat with the remaining liquid, 1 cup at a time. 6. Before adding the final cup of broth, remove the herb sprigs. Then add the broth and pumpkin purée, stirring to combine and cook until most of the liquid is absorbed, but risotto remains creamy. 7. Remove the risotto from the heat and stir in the grated cheese. Season with additional salt and pepper to taste. Garnish with burrata, crispy prosciutto, and olive oil. Serve immediately. 8. Enjoy! #pumpkin #risotto #prosciutto
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Saturday, 5 September 2026
New video by Tastemade on YouTube
Make Sure to Eat Your Greens! #lasagna #spinach #cheesepull
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still life food photography by Jackie Alppers of exotic mushrooms and purple basil fresh from the farmers' market.
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Friday, 4 September 2026
New video by Tasty on YouTube
Fall 2: Deadpoint - Thai Food Tour
How many of these Thai dishes have you tried? The cast and crew of “Fall 2: Deadpoint” tried so many delicious bites at Chatuchak Market on a day off. This is the largest outdoor market IN THE WORLD with over 15,000 stalls. We wanted to test how much Thai food you could get for only $20. “Fall 2: Deadpoint” is now playing in theaters. Get tickets now! 🎟️ #Fall2 #Deadpoint #Thailand
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How many of these Thai dishes have you tried? The cast and crew of “Fall 2: Deadpoint” tried so many delicious bites at Chatuchak Market on a day off. This is the largest outdoor market IN THE WORLD with over 15,000 stalls. We wanted to test how much Thai food you could get for only $20. “Fall 2: Deadpoint” is now playing in theaters. Get tickets now! 🎟️ #Fall2 #Deadpoint #Thailand
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New video by Tasty on YouTube
Pick Your Poison With TravQue | Romeo & Juliet Reimagined
Would you sip the same bev as @TravQue? 👀 We put some of the Romeo & Juliet Reimagined cast to the test with a round of “Pick Your Poison.” Would you join the actor for a glass, or pass? 🍹 ✨: Romeo & Juliet Reimagined out now on muVpix #romeoandjuliet #travque #thisorthat
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Would you sip the same bev as @TravQue? 👀 We put some of the Romeo & Juliet Reimagined cast to the test with a round of “Pick Your Poison.” Would you join the actor for a glass, or pass? 🍹 ✨: Romeo & Juliet Reimagined out now on muVpix #romeoandjuliet #travque #thisorthat
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New video by Tasty on YouTube
Is Japanese School More Strict Than America?
🎥: https://youtu.be/Xw-99XMJ2ig In our newest YouTube video, @RieMcClenny isn’t just breaking down Japanese school lunch vs. American school lunch 🍱🇯🇵🇺🇸 — she’s going beyond the tray and giving us a glimpse inside Japanese schools, from the hallways to the rules and everything in between! 👀 Watch all the insights now on YouTube! #japaneseschool #americanschool #schoollunch
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🎥: https://youtu.be/Xw-99XMJ2ig In our newest YouTube video, @RieMcClenny isn’t just breaking down Japanese school lunch vs. American school lunch 🍱🇯🇵🇺🇸 — she’s going beyond the tray and giving us a glimpse inside Japanese schools, from the hallways to the rules and everything in between! 👀 Watch all the insights now on YouTube! #japaneseschool #americanschool #schoollunch
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New video by Tastemade on YouTube
Coffee Needs These Chocolate Chip Cookies #cookies #coffee #dessert #peanutbutter
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Thursday, 3 September 2026
New video by Tasty on YouTube
Rice Krispies Sushi
Rice Krispies Sushi by @callmekristatorres 🍣✨ Your favorite sweet treat just got a fun upgrade the whole family will love! #ricekrispietreats #sushi #candysushi
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Rice Krispies Sushi by @callmekristatorres 🍣✨ Your favorite sweet treat just got a fun upgrade the whole family will love! #ricekrispietreats #sushi #candysushi
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New video by Tastemade on YouTube
You Need to Try this Brownie Hack Now! #brownie #dessert #waffle
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New video by Tasty on YouTube
Japan vs. America: What’s for School Lunch?
🎥: https://youtu.be/Xw-99XMJ2ig Ever wondered what kids in Japan eat for lunch compared to students in the U.S.? 👀🇯🇵🇺🇸 We’re breaking down a typical Japanese and American school lunch to see how they stack up—from what’s on the tray to how the meal comes together! Watch now on YouTube! #japanesefood #americanfood #schoollunch
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🎥: https://youtu.be/Xw-99XMJ2ig Ever wondered what kids in Japan eat for lunch compared to students in the U.S.? 👀🇯🇵🇺🇸 We’re breaking down a typical Japanese and American school lunch to see how they stack up—from what’s on the tray to how the meal comes together! Watch now on YouTube! #japanesefood #americanfood #schoollunch
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New video by Tasty on YouTube
Japanese vs American School Lunch
Watch "What we're cooking this week" here 🧑🍳 → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-ACQN_TqZ_oFsG7r4kfPz 0:00 Comparing US vs. Japan School Lunches 0:41 What's in a Traditional Japanese School Lunch? 1:11 How Lunch is Served in Japanese Classrooms 1:33 The Lunch Rules: Milk and Finishing Your Plate 1:58 School Cleaning and Post-Lunch Rituals 2:29 Cultural Differences in School Life 3:52 Recreating Japanese School Lunch (Niku Jaga Recipe) 4:14 Cooking Hack: Making a Paper Lid (Otoshi-buta) 5:10 Stir-Frying and Stewing the Vegetables 6:08 Adding the Beef and Removing Impurities 7:17 Seasoning with the "Sachi-su-se-so" Method 8:30 Tasting the Finished School Lunch 9:03 What is a Japanese Bento? 9:55 Creating a "Character Bento" (Sea Creature Theme) 11:11 Final Comparison: Packed Lunch Edition What’s the difference between a typical Japanese school lunch and an American school lunch? 🍱🇯🇵🇺🇸 We’re putting them side by side to see what students are eating, how their meals are served, and which lunch you’d be most excited to dig into! Watch celebrity "Sneaky Snacks" here 🤫 → https://www.youtube.com/playlist?list=PL8zglt-LDl-hKAYxUBJ8WiUk5MeuDzf1d Watch "Tasty 101" here 🍎 → https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/pgKAc31 Credits: Featuring: Rie McClenny Executive Producer: Brent Bennett Supervising Producer: Karina Bagoumian Producer: Joelle Park Executive Culinary Producer: Raquel Alessi, Kelly Paige Culinary Producer: Jillian Cantwell Head of Tasty, Video: Brian Moreno Production Manager: Taiwo Ellis, Sophia Desmarais Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Editor: Shlok Rawat, Krisselle Tauro Assistant Editor: Sean McOmber Director of Production Operations: Avery Kotzur Post Production Manager: Shoumyoroop Ghoshal Post Production Supervisor: Jill Chipley Senior Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Chanin Russo Post Production Coordinator: Hiral Bhatt Post Production Coordinator: Tanaya Gore Art Director/ Sr. Graphic Designer: Sakshi Parmar Graphic DesignerAssociate Art Director/Graphic Designer: Ishan Borah Social Media Strategist: Lucy Kellison
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Watch "What we're cooking this week" here 🧑🍳 → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-ACQN_TqZ_oFsG7r4kfPz 0:00 Comparing US vs. Japan School Lunches 0:41 What's in a Traditional Japanese School Lunch? 1:11 How Lunch is Served in Japanese Classrooms 1:33 The Lunch Rules: Milk and Finishing Your Plate 1:58 School Cleaning and Post-Lunch Rituals 2:29 Cultural Differences in School Life 3:52 Recreating Japanese School Lunch (Niku Jaga Recipe) 4:14 Cooking Hack: Making a Paper Lid (Otoshi-buta) 5:10 Stir-Frying and Stewing the Vegetables 6:08 Adding the Beef and Removing Impurities 7:17 Seasoning with the "Sachi-su-se-so" Method 8:30 Tasting the Finished School Lunch 9:03 What is a Japanese Bento? 9:55 Creating a "Character Bento" (Sea Creature Theme) 11:11 Final Comparison: Packed Lunch Edition What’s the difference between a typical Japanese school lunch and an American school lunch? 🍱🇯🇵🇺🇸 We’re putting them side by side to see what students are eating, how their meals are served, and which lunch you’d be most excited to dig into! Watch celebrity "Sneaky Snacks" here 🤫 → https://www.youtube.com/playlist?list=PL8zglt-LDl-hKAYxUBJ8WiUk5MeuDzf1d Watch "Tasty 101" here 🍎 → https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/pgKAc31 Credits: Featuring: Rie McClenny Executive Producer: Brent Bennett Supervising Producer: Karina Bagoumian Producer: Joelle Park Executive Culinary Producer: Raquel Alessi, Kelly Paige Culinary Producer: Jillian Cantwell Head of Tasty, Video: Brian Moreno Production Manager: Taiwo Ellis, Sophia Desmarais Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Editor: Shlok Rawat, Krisselle Tauro Assistant Editor: Sean McOmber Director of Production Operations: Avery Kotzur Post Production Manager: Shoumyoroop Ghoshal Post Production Supervisor: Jill Chipley Senior Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Chanin Russo Post Production Coordinator: Hiral Bhatt Post Production Coordinator: Tanaya Gore Art Director/ Sr. Graphic Designer: Sakshi Parmar Graphic DesignerAssociate Art Director/Graphic Designer: Ishan Borah Social Media Strategist: Lucy Kellison
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New video by Tasty on YouTube
Honey Garlic Chicken Nuggets
📝: https://ift.tt/DzLHFO8 Honey Garlic Chicken Nuggets by @brandongouveia 🍯✨ Crispy, golden chicken nuggets get a delicious upgrade with a sweet and savory honey garlic butter sauce! Ingredients- Nuggets: - 1½ pounds boneless, skinless chicken breast, cut into 1-inch pieces - ½ tablespoon smoked paprika - 22 teaspoons onion powder - 2 teaspoons garlic powder - 2 teaspoons kosher salt - 2 teaspoons black pepper - 1 teaspoon garlic salt with parsley - 1 teaspoon chili powder - 1 teaspoon chicken bouillon powder Honey-Garlic Sauce: - 8 tablespoons unsalted butter - ⅓ cup honey - 5 garlic cloves, minced - 3 tablespoons soy sauce Dry Batter Mix: - ½ cup all-purpose flour - ½ cup cornstarch - 1 tablespoon smoked paprika - 1 tablespoon onion powder - 1 tablespoon garlic powder Wet Dredge Batter: - 1 large egg - 1 cup cold water - ½ cup all-purpose flour - ½ cup cornstarch - 1 tablespoon baking powder - 1 tablespoon chicken bouillon powder - ½ tablespoon smoked paprika - ½ tablespoon onion powder - ½ tablespoon garlic powder - 1 teaspoon kosher salt Additional Ingredients: - Vegetable oil, for frying - Chopped fresh cilantro, for garnish #honey #garlic #chickennuggets
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📝: https://ift.tt/DzLHFO8 Honey Garlic Chicken Nuggets by @brandongouveia 🍯✨ Crispy, golden chicken nuggets get a delicious upgrade with a sweet and savory honey garlic butter sauce! Ingredients- Nuggets: - 1½ pounds boneless, skinless chicken breast, cut into 1-inch pieces - ½ tablespoon smoked paprika - 22 teaspoons onion powder - 2 teaspoons garlic powder - 2 teaspoons kosher salt - 2 teaspoons black pepper - 1 teaspoon garlic salt with parsley - 1 teaspoon chili powder - 1 teaspoon chicken bouillon powder Honey-Garlic Sauce: - 8 tablespoons unsalted butter - ⅓ cup honey - 5 garlic cloves, minced - 3 tablespoons soy sauce Dry Batter Mix: - ½ cup all-purpose flour - ½ cup cornstarch - 1 tablespoon smoked paprika - 1 tablespoon onion powder - 1 tablespoon garlic powder Wet Dredge Batter: - 1 large egg - 1 cup cold water - ½ cup all-purpose flour - ½ cup cornstarch - 1 tablespoon baking powder - 1 tablespoon chicken bouillon powder - ½ tablespoon smoked paprika - ½ tablespoon onion powder - ½ tablespoon garlic powder - 1 teaspoon kosher salt Additional Ingredients: - Vegetable oil, for frying - Chopped fresh cilantro, for garnish #honey #garlic #chickennuggets
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Wednesday, 2 September 2026
New video by Tasty on YouTube
Corn Dog Pancakes
📝: https://ift.tt/O25gAmB Bring the state fair straight to your kitchen with Corn Dog Pancakes! 🌽🥞🌭 Juicy hot dogs wrapped in fluffy pancakes put a fun twist on a classic fair favorite. #corndogs #pancakes #statefair
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📝: https://ift.tt/O25gAmB Bring the state fair straight to your kitchen with Corn Dog Pancakes! 🌽🥞🌭 Juicy hot dogs wrapped in fluffy pancakes put a fun twist on a classic fair favorite. #corndogs #pancakes #statefair
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New video by Tastemade on YouTube
Start Your Morning with This Waffle! #breakfast #cooking #waffle
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Tuesday, 1 September 2026
New video by Tastemade on YouTube
How To Grill Perfect Steak, BBQ Chicken & More | Jamie Oliver’s Ultimate BBQ
Upgrade your outdoor cooking with Jamie Oliver! In this episode, Jamie shows you how to fire up the barbecue and transform simple ingredients into mind-blowing feasts. From mastering cooked-to-perfection sirloin steaks to elevating a chicken Caesar salad with wood smoke and grilling a whole fish over an authentic ratatouille, Jamie proves outdoor cooking is so much more than basic burgers. Whether you’re using charcoal, gas, or an electric grill, these clever shortcuts, flavor-packed marinades, and expert techniques will give you unbelievable results every single time. EPISODE RECIPES: • Perfect Sirloin Steak 3 Ways: Cooked rare, medium-rare, and medium using internal temp hacks, paired with charred asparagus, radishes, and a sweet ginger-lime dressing. • Jamie's BBQ Chicken Caesar Salad: Flattened whole roast chicken cooked right over bread croutons to catch the flavorful drippings, served with charred cabbage, sprouts, and a lemony yogurt Caesar dressing. • Sizzling Lamb Lollipops: Crisp lamb chops dipped in tangy whipped feta and a spiced pistachio crust—made on an electric grill. • Oaxacan Chorizo Tlayudas: Special guest fire-chefs Sam & Shauna make Mexican-style flatbread pizzas topped with fresh homemade chorizo, refried beans, and charred veggies. • Whole Fish & Sunshine Ratatouille: Herb-shielded sea bream cooked indirect over coals alongside a rich, fire-roasted aubergine and tomato stew. JAMIE'S TOP BBQ HACKS: 1. The Thermometer Rule: Take the guesswork out of steak! Aim for 47°C for rare, 52°C for medium-rare, and 58°C for medium. 2. Flavor-Catcher Croutons: Roast your chicken on the cool side of the grill directly over thick slices of bread to turn all those delicious drippings into the ultimate croutons. 3. Herb Shielding: Place delicate whole fish on a bed of damp herbs or wet paper to protect the skin from burning while infusing maximum smoky flavor. 📢 LIKE, COMMENT, and SUBSCRIBE for more ultimate Jamie Oliver recipes! Which dish are you trying first on the grill? Let us know in the comments below! 👇 #JamieOliver #Barbecue #GrillingHacks #BBQRecipes #Steak #OutdoorCooking _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Ss0O1QM LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Upgrade your outdoor cooking with Jamie Oliver! In this episode, Jamie shows you how to fire up the barbecue and transform simple ingredients into mind-blowing feasts. From mastering cooked-to-perfection sirloin steaks to elevating a chicken Caesar salad with wood smoke and grilling a whole fish over an authentic ratatouille, Jamie proves outdoor cooking is so much more than basic burgers. Whether you’re using charcoal, gas, or an electric grill, these clever shortcuts, flavor-packed marinades, and expert techniques will give you unbelievable results every single time. EPISODE RECIPES: • Perfect Sirloin Steak 3 Ways: Cooked rare, medium-rare, and medium using internal temp hacks, paired with charred asparagus, radishes, and a sweet ginger-lime dressing. • Jamie's BBQ Chicken Caesar Salad: Flattened whole roast chicken cooked right over bread croutons to catch the flavorful drippings, served with charred cabbage, sprouts, and a lemony yogurt Caesar dressing. • Sizzling Lamb Lollipops: Crisp lamb chops dipped in tangy whipped feta and a spiced pistachio crust—made on an electric grill. • Oaxacan Chorizo Tlayudas: Special guest fire-chefs Sam & Shauna make Mexican-style flatbread pizzas topped with fresh homemade chorizo, refried beans, and charred veggies. • Whole Fish & Sunshine Ratatouille: Herb-shielded sea bream cooked indirect over coals alongside a rich, fire-roasted aubergine and tomato stew. JAMIE'S TOP BBQ HACKS: 1. The Thermometer Rule: Take the guesswork out of steak! Aim for 47°C for rare, 52°C for medium-rare, and 58°C for medium. 2. Flavor-Catcher Croutons: Roast your chicken on the cool side of the grill directly over thick slices of bread to turn all those delicious drippings into the ultimate croutons. 3. Herb Shielding: Place delicate whole fish on a bed of damp herbs or wet paper to protect the skin from burning while infusing maximum smoky flavor. 📢 LIKE, COMMENT, and SUBSCRIBE for more ultimate Jamie Oliver recipes! Which dish are you trying first on the grill? Let us know in the comments below! 👇 #JamieOliver #Barbecue #GrillingHacks #BBQRecipes #Steak #OutdoorCooking _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Ss0O1QM LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Steak Bruschetta Chimichurri Salad
📝: https://ift.tt/Eg1BQaq Steak Bruschetta Chimichurri Salad (by @lauren.eliza.eats on Instagram) 🥩🥗 Steak - 1 lb sirloin steak or flat iron steak - 1 Tbsp olive oil - 1 tsp kosher salt - ½ tsp freshly cracked black pepper - ½ tsp garlic powder Bruschetta - 1 beefsteak or heirloom tomato small diced - ½ cup yellow onions finely diced - 2 Tbsp basil chopped - 1 Tbsp olive oil - 1 Tbsp balsamic vinegar - ½ tsp salt - ¼ tsp black pepper Chimichurri - 1 bunch fresh parsley finely chopped - 1 bunch fresh cilantro finely chopped - 2 cloves garlic minced - ½ cup olive oil - 2 Tbsp balsamic vinegar - 1 Tbsp lemon juice - ¼ tsp red pepper flakes - ¼ tsp salt - ¼ tsp black pepper Breadcrumbs Croutons - 2 cups breadcrumbs - 1 Tbsp olive oil - 1 tsp salt - ½ tsp garlic powder - ¼ tsp black pepper For salad - 4-6 cups salad greens - ¼ cup Parmesan cheese grated Method: Make Chimichurri 1. Combine the parsley, cilantro, garlic, olive oil, balsamic vinegar, lemon juice, red pepper flakes, salt, and black pepper in a small bowl. 2. Pulse in a food processor or blender for a smoother chimichurri. Stir well in a bowl for a chunky chimichurri and let it sit for at least 10-15 minutes to allow the flavors to develop. Prepare bruschetta 1. Add the diced tomatoes, onion, basil, olive oil, balsamic vinegar, salt, and pepper to a bowl. Gently toss to combine. 2. Let sit for about 10 minutes, then drain off any excess liquid so the bruschetta doesn't make salad soggy. Make breadcrumbs croutons 1. Add your breadcrumbs, olive oil, salt, garlic powder, and black pepper to a small bowl. Combine well. 2. Spread evenly on a baking tray and bake at 350℉ for 6-8 minutes until golden crunchy. Let cool completely. Cook the steak 1. Pat the steak dry with paper towels. 2. Season both sides with salt, black pepper, and garlic powder. 3. Heat a cast iron skillet over medium-high heat. Add the olive oil once hot. 4. Sear the steak for approximately 3-5 minutes per side, depending on thickness and desired doneness. 5. For medium-rare, aim for an internal temperature of about 130-135℉ before resting. Transfer the steak to a cutting board and rest for 5-10 minutes. 6. Thinly slice the steak against the grain. Assemble salad 1. In a large serving bowl, arrange salad greens evenly. 2. Layer bruschetta over the salad greens, then half of the breadcrumb croutons, then the steak. Finish with a drizzle of the chimichurri and the remaining croutons. 3. Garnish with parmesan cheese and serve. #steak #bruschetta #chimichurri
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📝: https://ift.tt/Eg1BQaq Steak Bruschetta Chimichurri Salad (by @lauren.eliza.eats on Instagram) 🥩🥗 Steak - 1 lb sirloin steak or flat iron steak - 1 Tbsp olive oil - 1 tsp kosher salt - ½ tsp freshly cracked black pepper - ½ tsp garlic powder Bruschetta - 1 beefsteak or heirloom tomato small diced - ½ cup yellow onions finely diced - 2 Tbsp basil chopped - 1 Tbsp olive oil - 1 Tbsp balsamic vinegar - ½ tsp salt - ¼ tsp black pepper Chimichurri - 1 bunch fresh parsley finely chopped - 1 bunch fresh cilantro finely chopped - 2 cloves garlic minced - ½ cup olive oil - 2 Tbsp balsamic vinegar - 1 Tbsp lemon juice - ¼ tsp red pepper flakes - ¼ tsp salt - ¼ tsp black pepper Breadcrumbs Croutons - 2 cups breadcrumbs - 1 Tbsp olive oil - 1 tsp salt - ½ tsp garlic powder - ¼ tsp black pepper For salad - 4-6 cups salad greens - ¼ cup Parmesan cheese grated Method: Make Chimichurri 1. Combine the parsley, cilantro, garlic, olive oil, balsamic vinegar, lemon juice, red pepper flakes, salt, and black pepper in a small bowl. 2. Pulse in a food processor or blender for a smoother chimichurri. Stir well in a bowl for a chunky chimichurri and let it sit for at least 10-15 minutes to allow the flavors to develop. Prepare bruschetta 1. Add the diced tomatoes, onion, basil, olive oil, balsamic vinegar, salt, and pepper to a bowl. Gently toss to combine. 2. Let sit for about 10 minutes, then drain off any excess liquid so the bruschetta doesn't make salad soggy. Make breadcrumbs croutons 1. Add your breadcrumbs, olive oil, salt, garlic powder, and black pepper to a small bowl. Combine well. 2. Spread evenly on a baking tray and bake at 350℉ for 6-8 minutes until golden crunchy. Let cool completely. Cook the steak 1. Pat the steak dry with paper towels. 2. Season both sides with salt, black pepper, and garlic powder. 3. Heat a cast iron skillet over medium-high heat. Add the olive oil once hot. 4. Sear the steak for approximately 3-5 minutes per side, depending on thickness and desired doneness. 5. For medium-rare, aim for an internal temperature of about 130-135℉ before resting. Transfer the steak to a cutting board and rest for 5-10 minutes. 6. Thinly slice the steak against the grain. Assemble salad 1. In a large serving bowl, arrange salad greens evenly. 2. Layer bruschetta over the salad greens, then half of the breadcrumb croutons, then the steak. Finish with a drizzle of the chimichurri and the remaining croutons. 3. Garnish with parmesan cheese and serve. #steak #bruschetta #chimichurri
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New video by Tastemade on YouTube
This Lemon-y Linguine Tastes like Summer! #cooking #pasta #lemon #summer
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New video by Tasty on YouTube
Cheesy Hamburger Potato Casserole
📝: https://ift.tt/t4yUszc Cheesy Hamburger Potato Casserole by @thecookingmawma This comforting, cheesy, and hearty casserole is the perfect easy weeknight dinner the whole family will love. 🍔🥔🧀Full recipe at the link in bio! #cheeseburger #potato #casserole
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📝: https://ift.tt/t4yUszc Cheesy Hamburger Potato Casserole by @thecookingmawma This comforting, cheesy, and hearty casserole is the perfect easy weeknight dinner the whole family will love. 🍔🥔🧀Full recipe at the link in bio! #cheeseburger #potato #casserole
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