Thursday, 29 October 2026
New video by Tasty on YouTube
⭐️ Get the full recipe and Tyra's blog post below! 🔗: https://ift.tt/LxUM0zi 📝: https://ift.tt/grodAhc Chicken & Sausage Gumbo by @TyraTheCreative ⚜️🐊 "It’s Gumbo Season, y’all! If you know anything about Louisiana, you know a pot of gumbo is more than just a meal, it is a labor of love! I like mine loaded with chicken, andouille sausage, and chicken gizzards, plus tomatoes and okra. The best part about gumbo? You can make it your own. Use what you have, throw it in the pot, and let everything come together. Just don’t rush that roux, y’all! Serve it over white rice with green onions, hot sauce, and saltine crackers on the side, or some crusty bread, and you got yourself some good eatin’! Save this recipe for the next time you’re ready to make a big ol’ pot of gumbo!" #LouisianaCooking #gumbo #cajunfood #southernfood #louisianafood
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Food in Spring
Quetzalcoatl002 has added a photo to the pool:
Some juicy beans, fried potatoes with sauce, and fluffy rice, in an environment of pink cherry blossoms. I actually cooked this meal!
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/umaka09/55619014487/in/pool-74921284@N00
New video by Tasty on YouTube
Spooky Pizza Skulls by @juanbiteatatime ! 💀🍕 These cheesy, golden-brown bites are a fun and easy way to get into the Halloween spirit! 👻 Stuff crescent roll dough into a greased skull-shaped baking pan, fill with pizza sauce, cheese, and pepperoni (if you’d like), then seal and bake at 375°F for about 20 minutes or until golden brown. Let cool before digging into these spooky snacks! 🧀 #pizza #cresentdough #dough
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New video by Tasty on YouTube
This Harvest Salad by @theboldappetite is the perfect hearty salad to have as the weather cools down. 🍯🥗 Ingredients- Base - 4-5 cups of Kale (curly + dino) - 2 medium Sweet Potatoes, peeled and diced - Feta, for garnish 🍠: Drizzle the sweet potatoes with olive oil and a pinch of salt, then roast them at 375°F for 20-25 minutes, or until tender. Honey Candied Walnuts - 1 cup walnuts - 2 Tbsp honey 🍯: Toss the walnuts in honey and roast them in the oven at 400°F for 4-6 minutes, until bubbly. Toss again to coat, then let them cool for 15 minutes, or until the honey hardens. Honey Mustard Shallot Vinaigrette - 1 garlic clove, minced - 1 Tbsp shallot, minced - 3 Tbsp Dijon mustard - 2 Tbsp honey - 1 Tbsp apple cider vinegar - 1/2 small-medium lemon, juiced - 3 Tbsp olive oil - ¼ tsp salt - Fresh cracked pepper 🥗: Combine all the dressing ingredients and let it sit in the fridge for 10 minutes before using. #saladrecipe #fallfood #healthyfood
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Wednesday, 28 October 2026
New video by Tasty on YouTube
We got an exclusive behind-the-scenes look at how @McDonalds makes their drinks! 🥤✨ From refreshing sips to their own take on a dirty soda, we saw how it all comes together from start to finish. 👀 Which drink are you trying first? #McDonalds #McDonaldsDrinks @ivskitchen
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New video by Tasty on YouTube
☠️ Poison Apples by @holisticrendezvous on IG! 🍎🖤 Dyed with butterfly pea flower tea and paired with dreamy date caramel sauce, these spooky treats are a Halloween must! 👻🍂 Soak your apples overnight for that deep, vibrant color, then serve with homemade caramel for the ultimate festive bite. Full recipe on Blair’s page! #poisonapple #tea #butterflypeaflower
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New video by Tasty on YouTube
📝: https://ift.tt/nulATQO Baked Frozen Japanese Sweet Potatoes by @subtleasianbaking 🍠✨ Freezing before roasting is the secret to an ultra-creamy, naturally sweet center and perfectly caramelized skin! Take them to the next level with a torch-caramelized sugar crust for a crème brûlée-inspired treat. 🤤 #SweetPotato #cremebrulee #Dessert
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Tuesday, 27 October 2026
New video by Tasty on YouTube
LA brought the flavor, and we came ready to eat! 🤤🍴 We headed to the LA Times Food Bowl to taste our way through bites from the LA Times’ 101 best restaurants in Los Angeles, and let’s just say we’re still dreaming about these dishes! 🌮🍕✨ We also brought the fun with a @Butterfinger-themed game at our booth! 🍫🎯 Which spot would you be trying first? ⬇️ #LATimes #foodbowl #butterfinger
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New video by Tasty on YouTube
@TyraTheCreative turned her apartment into a coffee shop for a day! ☕️✨ From specialty lattes and matcha to beignets, pastries, and homemade desserts, she served up a full café experience right at home. 🥐🍵 On the menu: Raspberry Shortbread Latte, Bananas Foster Latte, Matcha with blueberry cold foam, beignets, matcha pistachio cookies, lemon raspberry meringue éclairs, and SO much more! 🤩📝 #coffeeshopvibes #latte #beignets
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New video by Tasty on YouTube
Mini Pumpkin Charcuterie Cups! 🎃🧀 Stack all your charcuterie favorites into an adorable carved-out mini pumpkin for the ultimate festive fall party snack! 🍇🍂 By @champagneang #pumpkin #charcuterie #cheese
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New video by Tasty on YouTube
📝: https://ift.tt/TyH4S9u Steak Pizzaiola by @alwaysfromscratch 🇮🇹🍅 This Italian-American classic features a slow-braised chuck roast in a rich tomato sauce with peppers and onions, topped with melted provolone and served over creamy pasta. A hearty, flavor-packed comfort food dish worth every minute! 🥩✨ #steak #chuckroast #pizzaiola
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New video by Tasty on YouTube
📝: https://ift.tt/V9IUYNy Pumpkin Sourdough by @groovyfoodiess 🎃🍞 This cozy autumn loaf brings together tangy sourdough and the subtle sweetness of pumpkin for the ultimate fall bake! With a chewy crust and soft, golden center, it’s perfect for morning toast or alongside a warm bowl of soup. 🤎 #pumpkin #sourdough #sourdoughrecipe
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Monday, 26 October 2026
New video by Tasty on YouTube
Brooklyn is serving up some ice cream with @playdohofficial cooking playsets #ad
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New video by Tasty on YouTube
📝: https://ift.tt/0k5pGRx Halloween Conchas by @chefbellaflor 🎃👻 Sweet, spooky, and oh-so-cozy! These festive conchas are perfect for dipping into your morning coffee or a cup of hot cocoa. The ultimate fall treat to get you in the spooky season spirit! ☕️🍂✨ #Conchas #HalloweenFood #falltreats
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New video by Tasty on YouTube
📝: https://ift.tt/bsNeahp Colombian Pan de Bono by @juanbiteatatime 🧀🇨🇴 Golden on the outside, soft and cheesy on the inside! These gluten-free Colombian cheese breads are a classic Latin American snack, perfect for pairing with a cup of coffee or hot chocolate. ☕️✨ Best of all, they come together in just 30 minutes! #ColombianFood #Pan #cheese
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Sunday, 25 October 2026
New video by Tasty on YouTube
Brooklyn bakes up donuts with @playdohofficial cooking playsets #ad
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New video by Tasty on YouTube
🎥: https://youtu.be/T9gg8x19JSE ]We put viral food reviewer @jacksdiningroom’s NYC food knowledge to the test in Tasty’s Price Check Challenge! 🗽🍕 Can the food reviewer guess the prices of these NYC staples? Find out in our newest video, out now on YouTube! 👀 #JoesPizza #JacksDiningRoom #NYCfood
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Saturday, 24 October 2026
New video by Tasty on YouTube
📝: https://ift.tt/QhjOqGC Pumpkin spice, but make it a cocktail! 🍸🎃 This Pumpkin Spice Crème Brûlée Martini is giving PSL a seriously delicious upgrade. Find the recipe at the link! @ivskitchen #Pumpkinspice #PSL #cremebrulee #martini
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New video by Tasty on YouTube
50 Garlic Clove Vampire Dip, where the hell have you been, loca?🧄🦇 @joelleolol #vampire #garlicclove #dip
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New video by Tasty on YouTube
Jack’s Goldburg aka @jacksdiningroom is bringing his NYC food expertise to Tasty for a price check challenge! 🗽🍕 00:00 - Introducing Jack Goldburg 00:32 - Price Challenge #1: Joe’s Pizza 01:05 - NYC Pizza Review 01:56 - Price Challenge #2: Halal Guys 02:54 - Q&A: What NYC food is overpriced? 03:22 - Price Challenge #3: Russ & Daughters 04:28 - Q&A: Best 3 Dishes of All Time 04:45 - Price Challenge #4: Xi’an Famous Foods 05:17 - Q&A: Most Jack’s Ever Paid For a Dish 05:47 - Price Challenge #5: Sant Ambreous 06:33 - Tick Tock Diner 07:35 - What is 101 Studios? 08:05 - Price Challenge Wrap Up Known for reviewing the city’s most iconic eats, Jack is trading his usual reviews for a guessing game featuring some of NYC’s most popular food spots. Think he can guess the price of his favorite bites? 👀 Watch "I Shop, You Cook" 🛒 → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Watch "Behind the Bar" 🍻→ https://www.youtube.com/playlist?list=PLeYmzrZ5wBgE Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/MYBe18T Credits: Head of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Director: Raven Carter Lead Creative Producer: Ivanna Lopez Guajardo Executive Producers: Raven Carter, Katie Aubin Senior Executive Director, Tasty Associate Show Producer Featuring: Jack Goldburg Porter: Socorro Perez Line Producer: Darren Portilla Managing Producer: Daraius Jaikaria Production Manager: Sophia Desmarais Production Coordinator: Melody Rong, Pablo Hernandez Production Assistant: Cydni Jenkins Director of Photography: Yuki Soga Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo, Trey Clough Post Production Manager: Shoumyoroop Ghoshal Senior Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Social Media Strategist: Lucy Kellison
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New video by Tasty on YouTube
Spooky Pizza! 👻🍕 @itsbrittwilliams Ingredients: - Pizza crust - Pizza sauce - Fresh mozzarella log - Fresh basil - Black olives Instructions 1. Spread pizza sauce evenly over the rolled-out pizza dough. 2. Slice the mozzarella log into rounds. Using a small paring knife, trim the bottoms to create ghost shapes, or use a ghost-shaped cookie cutter. 3. Cut black olives into small pieces to create the ghosts’ eyes. 4. Arrange basil leaves on the pizza and place a whole black olive on top. 5. Slice the black olives, then cut each slice in half to create spider legs. 6. If using homemade dough, bake at 400°F for 10–15 minutes, or follow the baking instructions for your store-bought crust. 7. Let cool slightly, slice, and enjoy your spooky pizza! 👻🍕 #spooky #pizza #mozzarella
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Friday, 23 October 2026
New video by Tasty on YouTube
🎥: https://youtu.be/FAHve3zimBY Watch our Latin American tamale taste test, Mexican vs. Colombian vs. Puerto Rican vs. Salvadoran Tamales, to see how they stack up against Alex Canales’ Salvadoran tamales! 🇲🇽🇨🇴🇵🇷🇸🇻🌽 Out now on YouTube! #SalvadoranFood #Tamales #LatinAmericanFood
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New video by Tasty on YouTube
Caribbean Seafood Chowder by @typhaniecooks! 🦐🥥🌴 This creamy, flavor-packed chowder comes together in one hour and is loaded with fresh seafood and vegetables. The ultimate comfort food with a tropical twist! 🍲✨ #caribbean #seafood #chowder
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New video by Tasty on YouTube
📝: https://ift.tt/SMzW29V Serve these spook-tacular cheesecake ghosts at your next halloween party! 👻 #Cheesecake #4ingredient #spooky
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Thursday, 22 October 2026
New video by Tasty on YouTube
Ghost Oreos by @beautyanddasweetz! 👻🍪 These boo-tiful bites are the perfect last-minute Halloween treat! All you need are Oreos, candy corn, and candy melts for a spooky-sweet snack that’s frightfully easy to make. 🎃✨ #ghost #oreo #desserts
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New video by Tasty on YouTube
📝: tasty.co/recipe/blackened-catfish-and-smoked-gouda-grits-with-cajun-cream-sauce Blackened Catfish & Smoked Gouda Grits by @TyraTheCreative ! 🔥🐟 Creamy, cheesy grits, perfectly seasoned catfish, and a Cajun cream sauce that brings all the flavor and a little Louisiana heat! This Southern comfort food is guaranteed to have you scraping the bowl clean. 🤤 #catfish #cajun #grits
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New video by Tasty on YouTube
Breakfast looked a little different this morning! 🌵 Tasty got an invite to spend the morning dining in the @josecuervotequila agave fields. A little cooking tutorial, a lot of history, and an unforgettable taste of Mexico! ✨ @PEROLIKE @JOSECUERVOTEQUILA #Mexico #Agavefields #breakfast
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New video by Tasty on YouTube
Pumpkin Cookies by @allthesugartx! 🎃🍪 A little of spookily-delicious food art and a whole lot of fall flavor! These cookies are calling your name. 🍂🧡 #Pumpkin #Cookies #foodart
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Wednesday, 21 October 2026
New video by Tasty on YouTube
📝: https://ift.tt/jfdEx5o No-Bake Witch Hat Cookies by @itsbrittwilliams! 🧙♀️🎃 These spooky-cute treats are almost too good to be true! Just 5 ingredients and NO oven needed. 👻🍪 #NoBake #WitchHat #cookies
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New video by Tasty on YouTube
📝: https://ift.tt/NObSu92 Ube cinnamon rolls, but make them not-too-sweet! 💜✨ @subtleasianbaking gives this Filipino-inspired favorite a twist with fluffy, pillowy tangzhong dough, swirls of ube halaya and cinnamon sugar, and a light, dreamy Greek yogurt frosting. Your weekend baking plans are officially set! #Ube #CinnamonRolls #halaya
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Tuesday, 20 October 2026
New video by Tasty on YouTube
🎟️: https://ift.tt/VLCXJWe LA, we’re bringing something TASTY to the table (literally)! 🤤🍴 Come taste Tasty at the LA Times Food Bowl, October 23–24 at The Barker Hangar in Santa Monica, California, and get your foodie fix with a bite you won’t want to miss. With a unique lineup of talent, cooking demonstrations, and unlimited food and drink each day, LA Times Food Bowl brings food fans together for an unforgettable weekend celebrating the best of L.A.’s food scene. We can’t wait to be part of it! Grab your tickets at the link and come hungry! 🎟️ Use promo code TASTY for 20% off single-night GA tickets. Can’t make it? No worries! You can still bring the flavor home and make the recipe yourself. 🧑🍳✨🏠 📝: https://ift.tt/pqyenvz #espressomartini #cheesecake #latimes #latimesfoodbowl
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New video by Tasty on YouTube
📝: https://ift.tt/QeqUWNh Italian Octopus Salad @a@alwaysfromscratch_🐙🇮🇹 Tender, slow-simmered octopus gets tossed with briny Castelvetrano olives, crisp celery, red onion, fresh parsley, and a generous drizzle of extra-virgin olive oil — simple ingredients that let the seafood shine. #octopus #italianfood #saladrecipe
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New video by Tasty on YouTube
🎥: https://youtu.be/FAHve3zimBY They say the bigger, the better… but is that true when it comes to a Colombian tamale?! 👀🌽 We put four contestants to the test as they brought tamales inspired by their heritage to the table! 🇲🇽🇨🇴🇵🇷🇸🇻 Watch Mexican vs. Colombian vs. Puerto Rican vs. Salvadoran Tamales out now! #Colombian #Tamales #foodcompetition #cookoff
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New video by Tasty on YouTube
The secret to the perfect tequila margarita? 🍹 Jaime Salas (@jthetequilaguy) is breaking it down step by step! 🌵🍋🟩 Get ready to shake, sip, and level up your margarita game with @josecuervotequila. Who’s ready for happy hour? @josecuervotequila @jthetequilaguy @ivskitchen @perolike #Tequila #margarita #howtomake
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New video by Tasty on YouTube
@gidsgids is serving up the ultimate comfort food duo: a juicy tomato sandwich and a cozy bowl of cheesy soup! 🍅🧀🥪 #Tomato #Sandwich #CheeseSoup
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Monday, 19 October 2026
New video by Tasty on YouTube
Meet your new favorite monster mash-up: Frankenstein Waffles! 💚⚡️🧇 kelly.paige #frankenstein #waffles #halloweentreats
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New video by Tasty on YouTube
📝: https://ift.tt/qRGNltO Ube Honeycomb Cake 💜🍯✨ Inspired by the Vietnamese classic Bánh Bò Nướng, this vibrant treat is as beautiful as it is delicious! @groovyfoodiess #Ube #Honeycomb #Cake
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New video by Tasty on YouTube
Spooky Purple Jack-O’-Lantern Cookie by @Allthesugartx. 🎃🍪 A little spooky Halloween magic meets little sweet treat 👻✨ #HalloweenCookies #JackOLanternCookies #SpookySweets #HalloweenTreats
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New video by Tasty on YouTube
Chocolate-Stuffed Pumpkin Spice Mochi Dumplings 🎃🍫 by @SubtleAsianBaking Ingredients: - 250 grams pumpkin puree - 225 grams glutinous rice flour - ⅓ cup maple syrup - ⅓ cup water - 1 tablespoon canola oil - 1 teaspoon cardamom - 1 teaspoon ground ginger - 1 teaspoon cinnamon - Chocolate chips, for filling - Golden raisins or pistachios, for garnish - Black sesame seeds, for garnish Directions: 1. In a medium bowl, mix the pumpkin puree, glutinous rice flour, maple syrup, water, oil, and spices until a dough forms. The dough should not stick to your hands or have any visible flour streaks. 2. Lightly oil your hands and divide the dough into 1½-inch balls. Flatten each ball into a disc, place a few chocolate chips in the center, then wrap the dough around the filling and roll it back into a ball. 3. Add a golden raisin or pistachio for the stem. Use a knife to gently create pumpkin-like grooves, then add black sesame seeds for the eyes and nose. Repeat with the remaining dough. 4. Fill a large skillet about one-third full with water and bring to a boil over high heat. Place a steamer basket on top, add the pumpkin mochi, and steam for 10–12 minutes. 5. Let the pumpkins cool before enjoying! #pumkin #mochi #chocolatedumplings
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Sunday, 18 October 2026
New video by Tasty on YouTube
📝: https://ift.tt/ayqYQ1f Tamagoyaki by @groovyfoodies 🍳🇯🇵 This Japanese rolled omelet is light, fluffy, and slightly sweet! Made by layering thin sheets of seasoned egg with sugar and mirin, it’s a breakfast favorite and a classic sushi topping. Ready to roll? #Tamagoyaki #JapaneseFood #RolledOmelet
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New video by Tasty on YouTube
Butternut Squash Tomato Soup 🍅🍂 by @gathering.page on IG Cozy season calls for a big bowl of soup! 🥣 This roasted butternut squash and tomato soup is creamy, flavorful, and packed with fall goodness. Save this recipe for your next chilly day and follow @gathering.page for more simple, delicious recipes! Ingredients: - 1/2 butternut squash, peeled and sliced - 16 oz cocktail tomatoes - 1 head of garlic, top 1/4 cut off - 1/3 cup packed fresh basil - 1/2 yellow onion, chopped - 1/3 cup olive oil - Salt and pepper, to taste - 1 cup vegetable broth - 1/2 cup heavy cream Instructions: 1. Preheat the oven to 425°F. 2. Add the butternut squash, tomatoes, garlic, basil, onion, olive oil, salt, and pepper to an 8x8-inch baking dish. Toss with your hands until the vegetables are evenly coated in olive oil. 3. Cover with foil and bake for 45 minutes. 4. Heat the vegetable broth in a large pot over medium heat. Add the roasted vegetable mixture, including all the juices. 5. Squeeze the roasted garlic cloves out of their skins and discard the skins. Blend everything with an immersion blender until smooth. 6. Stir in the heavy cream and cook over medium-low heat for a few more minutes, until heated through. 7. Serve warm and enjoy! #butternutsquashsoup #soupseason
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New video by Tasty on YouTube
🎥: https://youtu.be/oxv1diiI-zA The scariest thing about this episode? The fate of two chefs’ cooking rests in the hands of a 6-year-old judge. 🎃👀 Whose Halloween treat will Brooklyn crown the winner? Find out now in the newest episode of “I Shop, You Cook,” live on YouTube! 🛒 #IShopYouCook #PlayDoh #CookingChallenge
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Saturday, 17 October 2026
New video by Tasty on YouTube
🎥: https://youtu.be/FAHve3zimBY Bring in the Mexican-style tamale (and the Lactaid)! 🇲🇽🌽🤣 Our contestants are bringing flavors from their heritage to the table and putting their favorite tamales to the test. 👀 👀 Who will come out on top? Watch our newest cooking competition on YouTube now! @ivskitchen
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New video by Tasty on YouTube
A kid shops and two chefs compete to make the best Halloween treat! While they cook, Brooklyn gets busy with @PlayDohOfficial cooking playsets #ad Watch more "I Shop, You Cook!" 🛒 → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB 00:00 - Introduction & The Halloween Grocery Challenge 00:20 - Let's Go Shopping! 00:45 - Mystery Ingredients Reveal 01:56 - Brooklyn's Own "Cooking" Challenge 03:12 - Brainstorming Spooky Recipe Concepts 05:55 - Cooking With Pumpkin Hack 06:54 - Whipped Cream Hack 09:03 - Time Check! 11:55 - 15 Minute Warning 12:32 - Final Assembly 13:29 - Dish Reveal 13:52 - Taste Test & The 6-Year-Old's Verdict 16:24 - Winning Treat Announcement & Wrap-Up Welcome to Episode 2 of Season 2 of “I Shop, You Cook!” 👨🍳🧙 Watch our Celeb "Battle Bites"!⚔️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-i0ZhaOg07oo7LB_8-6fHvs Watch our state vs. state competition "My State, My Plate" 🍽️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/AIBeiZx Credits: Executive Producer: Katie Aubin Head Of Video:Brian Moreno Supervising Producer, Production: Devon Joralmon Featuring: Brooklyn Chavez, Ivanna Lopez Guajardo, Raquel Alessi Executive Culinary Producer: Raquel Alessi Culinary Producer: Rosecleer Johnson, Alex Koffman Porter: Socorro Perez Supervising Producer, Production: Karina Bagoumian Line Producer: Daraius Jaikaria Production Manager: Taiwo Ellis Casting Services: Breakdown Services Production Designer: Alyssa Harrell Set Builder: Dan Lopez Director of Photography: Stevie Gatti Camera Operator: TJ Thickett Camera Operator: Brian Moreno Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Manager: Janna Hochberg Lead Editor: Adam Eugenio Editor: Avery Lapointe Assistant Editor: Ryan Reyes Sound Mixer: Evan Freeman, Kelly Duong Illustrator/Animator: Charlotte Gomez Social Media Strategist. Lucy Kellison Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante
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New video by Tasty on YouTube
🎥: https://youtu.be/oxv1diiI-zA We let 6-year-old Brooklyn loose in the Tasty grocery aisles to pick whatever ingredients she wanted. Now, two chefs have to compete to see who can turn her picks into the better dish. 🎃🧑🍳Our newest episode of “I Shop, You Cook” is out now! #iShopYouCook #GroceryHaul #CookingCompetition
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Friday, 16 October 2026
New video by Tasty on YouTube
Chuleta con Arroz y Habichuelas 🇩🇴🍛 A delicious Dominican classic that comes together in just one hour! Juicy, pan-seared pork chops served with rice and beans make for the ultimate easy, no-fuss weeknight dinner. ❤️ Head over to @patrone.eats for more delicious recipes! #Chuleta #Arroz #Habichuelas #dominicanfood
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mega-slurp!
MIgracionTOtal has added a photo to the pool:
"La Drogheria-Cucina di Quartiere", Arona (NO)
www.instagram.com/drogheria_aronese/?hl=en
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/migraciontotal/55593818604/in/pool-74921284@N00
New video by Tasty on YouTube
📝: https://ift.tt/rPx9snF Sheet Pan Four Fruit Crumble by @joelleolol 🍎🍐🍂 Can’t decide which fruit crumble to bring to the potluck? Why choose one when you can have FOUR! This sheet pan crumble combines four delicious fruits for the ultimate fall dessert. Mix and match with your favorite fruits to make it your own! 🥧✨ #Fruit #Crumble #sheetpan
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New video by Tasty on YouTube
📝: https://ift.tt/UD5KBPY Nutella Ghost Pies by @juanbiteatatime 👻🍫 Flaky, buttery, and filled with chocolatey goodness, these spooky little treats are almost too cute to eat! Perfect for Halloween parties, spooky movie nights, or a festive fall treat that’ll disappear in no time. 🎃 #halloweenrecipe #ghost #festiverecipes
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Thursday, 15 October 2026
New video by Tasty on YouTube
📝: https://ift.tt/PspWAkF On this episode of Is It Vegan? @iamlatocha is serving up a Vegan Oatmeal Cream Pie Cookie! 🍪✨ Rich, creamy, and almost impossible to have just one. Would you give it a try? 👀 #vegan #veganfood #oatmealcreampie
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New video by Tasty on YouTube
📝: https://ift.tt/O5Mbzma 📝: https://ift.tt/zViFQ4f Spooky BBQ Eyeball Meatballs & Eyeball Apple-Tini by@TyraTheCreative 👁️🎃 Need a couple of creepy-cute recipes to get you and your ghouls in the Halloween spirit? We’ve got you covered! 👻 #halloweenrecipes #partyrecipes #halloweenideas
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Watch "Snack Swaps" here 🍿 → https://www.youtube.com/playlist?list=PL8zglt-LDl-hKAYxUBJ8WiUk5MeuDzf1d 0:00 – Intro: 4 Iconic Latin American Tamales 0:30 – Introducing: Puerto Rican Tamales 1:53 – Puerto Rican Tamales Pre-Judgements 2:31 – Puerto Rican Tamales Taste Test 3:30 – Ketchup 🤝 Tamale 4:37 – Introducing: Mexican Tamales 5:02 – Mexican Tamales Pre-Judgements 6:00 – Mexican Tamales Taste Test 7:57 – Introducing Colombian Tamales 8:26 – Colombian Tamales Pre-Judgements 8:58 – Colombian Tamales Taste Test 10:59 – Introducing Salvadoran Tamales 11:37 – Salvadoran Tamales Pre-Judgements 12:11 – Salvadoran Tamales Taste Test 13:36 – Final Judgements Which country makes the BEST tamales? 👀🌽 Four contestants bring tamales from Mexico, Colombia, Puerto Rico, and El Salvador for the ultimate taste test! 🇲🇽🇨🇴🇵🇷🇸🇻 Which tamale would YOU try first? Let us know in the comments! Watch "Breakfast in Bed" here 🛎️ → https://www.youtube.com/playlist?list=PLKvfd-XnbgF4 Watch "Tasty 101" here 🍎 → https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/yReh7zT Credits: Head of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Director: Ivanna Lopez Guajardo Lead Creative Producer: Ivanna Lopez Guajardo Featuring: Kennya Rivera, Ivanna Lopez Guajardo, Brian Moreno, Alex Canales Executive Culinary Producer: Raquel Alessi Culinary Assistant: Jillian Cantwell Porter: Socorro Perez Production Manager: Pablo Hernandez Production Manager Taiwo Ellis Production Manager Sophia Desmarais Camera Operator: Ivanna Lopez Guajardo, Brian Moreno Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo, Trey Clough Post Production Manager - Shoumyoroop Ghoshal Sr. Post Production Coordinator - Sanaya Thadani Post Production Coordinator - Hiral Bhatt Post Production Coordinator - Tanaya Gore, Wallace Noronha, Simran Choudhary Editors - Samadrita Ghosh, Grishma Karkera Art Director/Sr. Graphic Designer - Sakshi Parmar Associate Art Director/Graphic Designer - Ishan Borah Thumbnail Designer - Anushthi Gupta Sound Mixer: Joelle Park Resource Solutions Manager: Dan Watkins Recipe & Copy Editor: Kelly Paige Rights and Clearances Manager: Adam Colman Social Media Strategist: Lucy Kellison Creative Studio Manager: Derek Benig Facilities: Marco Gustamante
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📝: https://ift.tt/TFyYNgi You'll love these Candy Corn brownies whether you like candy corn or not! 👻 #5IngredientsOrLess #candycorn #brownie #browniebites
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Wednesday, 14 October 2026
New video by Tasty on YouTube
🎥: https://youtu.be/yL4DGG5CoJk Ready to level up your kitchen skills? 👩🍳🥔 Tasty 101 is back with all the tips and tricks you need to master your next meal! This time, we’re digging into Shepherd’s Pie. 🤝 Get cooking and watch the newest episode out now! #tasty101 #ShepherdsPie #Pie
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New video by Tastemade on YouTube
This week Jamie cooks up three delicious one-pan recipes: his super-speedy smoked salmon pasta; a loaded beef burger with sweet red peppers, pickles and mustard; and gorgeously soft and sticky toffee apple buns. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/08V2l6p LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
📝 https://ift.tt/n3dWFiH Kat Lieu’s Easy Pumpkin Scissor Cut Noodles by @SubtleAsianBaking 🎃🍜 No pasta machine or rolling pin needed! Just whip up a pumpkin-tinted dough, grab your scissors, and snip your way to a bowl of chewy, homemade noodles. An easy, cozy fall recipe anyone can try! #pumpkin #noodles #pastarecipe
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Tuesday, 13 October 2026
New video by Tasty on YouTube
📝: https://ift.tt/txrlP9i Polish Pickle Soup (zupa ogórkowa) by @theboldappetite on IG 🥒🥣 Pickle lovers, this one's for you! This cozy Polish classic is packed with tender potatoes, dill pickles, and savory broth, all finished with a swirl of tangy sour cream. The ultimate comfort food with a pickle-packed twist! ✨ #picklerecipe #soupseason #souprecipe
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Ofengemüse mit Allerlei und Nüssen
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New video by Tasty on YouTube
📝: https://ift.tt/2SOE6Yh Carbonara Arancini by @vindelgiudice 🇮🇹 Crispy, golden rice balls stuffed with gooey mozzarella and savory guanciale, served with a creamy carbonara dipping sauce? Talk about the ultimate Italian comfort food mashup! 🤤 #Carbonara #Arancini #italianfood
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🔗: https://amzn.to/3U3VCC0 Say goodbye to watered-down coffee! ☕️🧊 This ice mold gadget might just be your new coffee essential. Get it yours at the link 🔗 #kitchengadget #icemold #coffeehack
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Monday, 12 October 2026
New video by Tasty on YouTube
🎥: https://youtu.be/rVqjd3c64KY Real ones know Priyanka Kedia loves Kurkure 👀🔥 But can she eat it quietly enough to avoid setting off the noise meter? 🤫 Watch to see if she and the rest of the “Best Of The Best” cast can keep their snacks silent, win the challenge, and avoid punishment in our newest episode of “Sneaky Snacks,” out now on YouTube! 🎬 ⭐️: “Best Of The Best” is available to stream on @Netflix @pkwizzles #BestOfTheBest #neflix #PriyankaKedia
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Tag someone who would love this candy bowl! 🍬 #candybowl #candy #halloweencandy
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Sunday, 11 October 2026
New video by Tasty on YouTube
🎥: https://youtu.be/yL4DGG5CoJk Shepherd’s Pie, mastered! 🥔🤝 We’re walking you through everything you need to know, from perfectly cooked filling to that golden, fluffy potato topping. Watch the newest episode of Tasty 101, out now! #ShepherdsPie #potatoes #cooking101 #dinnerideas
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New video by Tasty on YouTube
Red Wine-Braised Short Rib Pappardelle 🍷🍝 (by thecymbal.life on IG) The perfect fall Sunday supper! Cozy, hearty, and packed with rich, slow-braised flavor. Be sure to SAVE this one! INGREDIENTS - 2 pounds boneless beef short ribs - Salt and pepper, for seasoning - 2 tablespoons oil - 4 slices bacon, diced - 1 large yellow onion, diced - 7–8 garlic cloves, chopped - 8 ounces tomato paste - 2 cups dry red wine - 2 tablespoons brown sugar - 2 cups water - 2 tablespoons chopped fresh parsley - 1 Parmesan cheese rind - 8 ounces pappardelle, cooked al dente - Grated Parmesan cheese, for garnish PREPARATION 1. Preheat the oven to 300°F (150°C). 2. Pat the short ribs dry and season both sides generously with salt and pepper. 3. In a large Dutch oven, heat the oil over medium-high heat until shimmering. Working in batches, brown the short ribs for 3–4 minutes per side. Remove and set aside, leaving the juices and browned bits in the pot. 4. Add the bacon, onion, and garlic. Sauté for about 5 minutes, until browned. 5. Stir in the tomato paste and cook for about 3 minutes, until darkened. Pour in the red wine, scraping up the browned bits from the bottom of the pot. 6. Add the brown sugar, water, parsley, and Parmesan rind. Return the short ribs to the pot. 7. Cover and place the Dutch oven on the center rack of the oven. Cook for 3 hours, or until the short ribs are fork-tender. 8. Remove the Parmesan rind and shred the short ribs. 9. Add the cooked pappardelle to the pot and toss until well coated in the sauce. 10. Top with freshly grated Parmesan cheese and enjoy! #redwine #shortrib #Pappardelle
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Saturday, 10 October 2026
"Kimcheesy" Poutine
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New video by Tasty on YouTube
🎃 Halloween Lunch by @itsbrittwilliams 👻 Spooky, silly, and SO cute! 🕷️ WHAT’S ON THE PLATE: 🎃 Jack-o’-lantern mac & cheese with a broccoli stem and peas 🕷️ Spider cucumber bites with hummus or cream cheese and black olives 🌽 Candy corn fruit skewers with pineapple, cantaloupe, and banana 👻 Yogurt pretzel ghosts with candy eyes 🦇 Halloween-shaped fruity gummies #lunchideas #kidslunchbox #halloweenrecipe
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🎥: https://youtu.be/rVqjd3c64KY We challenged the “Best Of The Best” cast to a game of Sneaky Snacks 🤫 Chaneil Kular couldn’t snack quietly enough, setting off the noise meter and facing a not-so-tasty punishment. But can the rest of the cast keep their snacking silent? 👀🤢 Watch how it all goes down in our newest episode, out now on YouTube! 🎬 ⭐️: “Best Of The Best” is available to stream on @Netflix #bestofthebest #sneakysnacks #asmr #ChaneilKular
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🎥: https://youtu.be/yL4DGG5CoJk How To Make Shepherd’s Pie 101 🤝 Tasty 101 🥔 We’re breaking down all the tips and tricks for the perfect Shepherd’s Pie dinner! Watch our newest episode, out now on YouTube. 👀 https://youtu.be/yL4DGG5CoJk #ShepherdsPie #Pie #beef #dinnerideas
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Golden, crispy, and packed with flavor! 🍤✨ This Filipino favorite combines shrimp, veggies, and savory batter for the ultimate crunchy bite. @gidsgids #filipinofood #crispy #dinnerideas
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Friday, 9 October 2026
New video by Tasty on YouTube
Is Ketchikan, Alaska the next foodie destination? 👀🍴Ivanna is taste-testing and reviewing 5 spots in Alaska’s First City. Would you add Ketchikan to your foodie bucket list? #alaska #alaskacuisine #Ak
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📝: https://ift.tt/MWAwfQ3 Italian Penicillin Soup by @thecookingmawma is basically a hug in a bowl. 🥣❤️ As she puts it, it’s the perfect soup when you need a little extra love or a comforting pick-me-up when you’re feeling under the weather. Find the full recipe on her page, her website, or at the link! #ItalianPenicillin #soup #bowl
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Samuel L. Jackson and Joel Kinnaman do their best to shut the f up and snack silently. Are they sneaky enough snacks to survive a presidential attack🤫🍿 Find out in "The Beast," in theaters now! #TheBeast #SamuelLJackson #JoelKinnaman
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Thursday, 8 October 2026
New video by Tasty on YouTube
📝: https://ift.tt/70LvzOQ Rotel Cheese Fries by @TyraTheCreative 🧀🍟 Creamy, cheesy Rotel dip piled high over crispy seasoned waffle fries for the ultimate crowd-pleasing snack. Perfect for game day, tailgates, or anytime you need a seriously cheesy bite. #rotel #nachocheese #loadedfries
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Spooky Candle Cookie by @Allthesugartx 🕯️👻 Would you eat it or keep it around as spooky décor? 👀💀
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20260320_i1 Churros & chocolate dip at lovely vegan restaurant Blackbird in Gothenburg, Sweden
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I fucking love churros
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Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
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Buy Me a Coffee. Thank you! :)
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Wednesday, 7 October 2026
New video by Tasty on YouTube
🎥: https://youtu.be/rVqjd3c64KY Maitreyi Ramakrishnan may have successfully eaten Chaat Papri quietly enough to avoid setting off the noise meter 🤫 But what about the rest of the cast? Will they snack too loudly and have to face a punishment? 👀 Watch “Sneaky Snacks” out now on YouTube! 🎬 ⭐️: “Best Of The Best” is available to stream on @Netflix #sneakysnacks #MaitreyiRamakrishnan #ChaatPapri
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Potatoes 100 Ways is BACK from the dead with episode 59/100 Spooky Potato Chips with @whisperofyum 🥔🎃👻 #potatoes #homemadechips #potatoes100ways
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📝: https://ift.tt/OG5wxyh Rice Cooker 15-Bean Soup by @SubtleAsianBaking makes cozy cooking seriously easy! Just soak your beans overnight, toss everything into the rice cooker, and let it do all the work. 🥣🫘 #bean #soup #beansoup
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Tuesday, 6 October 2026
New video by Tasty on YouTube
Smoked Prosciutto Wrapped Brie with Apples from @BurntPelletBBQ is the ultimate fall appetizer! 🍎🧀 Creamy Brie is wrapped in smoky prosciutto, topped with cinnamon-spiced apples, and finished with a drizzle of hot honey for the perfect sweet-and-savor #smokedmeat #prosciutto #brie
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50-clove garlic fried rice with plenty of Filipino sinangag inspiration and a little Garlic Girlie flair! 🧄✨ Now all we need is some Spam and eggs to complete the plate. @joelleolol #garlicclove #friedrcie #sinangag
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🎥: https://youtu.be/7XkJgbjQExM Next up in our state-vs-state competition: Maryland! 🦀 We’re on the hunt to find the state with the best cuisine in America. Could @marshallglaze’s Jumbo Lump Crab Cakes take home the cake? 👀 Watch our newest episode of My State, My Plate out now! #crabcakes #jumbo #maryland
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Monday, 5 October 2026
New video by Tasty on YouTube
🎥: https://youtu.be/niG3HM7cYEY We gave Alan Cumming the ultimate “Traitor or Faithful” test — himself! (Well… his past acting roles) 👀 Watch the “Traitors” host’s stay at the Tasty Bed & Breakfast as he plays games and enjoys “Breakfast in Bed,” out now on YouTube! ☕️🥐🎥 #breakfastinbed #alancumming #traitors
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October is in full swing, and we don’t know about you, but we’re ready to get into the spooky spirit! 👻🎃 What better way to celebrate than with these gorgeous double-sided cookies by @Allthesugartx ? 🍪✨ #foodart #cookieart #halloweenrecipes
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If there’s one thing you HAVE to try in Barbados, it’s their mac pie 🧀🇧🇧 Think mac & cheese, but with ketchup! A local staple and easily one of my favorite bites on the island 😍 by @juanbiteatatime
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Sunday, 4 October 2026
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Filipino Breakfast Burritos by @gidsgids 🌯✨ Longanisa and tocino meet crispy hash browns, fluffy eggs, and rice, all wrapped up in a tortilla with ketchup and creamy avocado. A delicious way to start your day! 🇵🇭 #filipinofood #breakfast #breakfastburritos
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🎥: https://youtu.be/niG3HM7cYEY POV: You’re a Scottish delicacy, and your fate is in the hands of Alan Cumming. 🇬🇧 Which dish will the Emmy Award-winning host dub a “traitor”? 👀 Watch Alan Cumming’s full stay at the Tasty Bed & Breakfast in our newest episode of “Breakfast in Bed,” out now! ☕️🥐 #alancumming #traitors #scottishfood
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📝: https://ift.tt/dRAOe4o Italian Wedding Soup by - The RIGHT Way @AlwaysFromScratch_ — the ultimate cozy, one-pot meal! 🍲 Tender homemade beef meatballs and shredded rotisserie chicken simmer in rich chicken stock with escarole, pasta, and a Parmesan rind for seriously savory flavor. It comes together in about an hour and tastes even better the next day. 🤌✨ #italian #wedding #soup #italianweddingsoup
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Saturday, 3 October 2026
New video by Tasty on YouTube
📝: https://ift.tt/fqWIFVG Honey Butter Toast by @groovyfoodiess 🍯🧈 Inspired by the toast at Arôme Bakery in London, this golden, buttery toast is crisp on the outside, soft in the middle, and finished with just the right touch of honey. Full recipe at the link in bio! #HoneyButter #ArômeBakery #Toast
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Baked Brie Cheese 🧀 It’s always baked Brie season! 🧀🍓 This Strawberry Balsamic Baked Brie is the sweet, tangy, melty appetizer your guests will be asking you for the recipe for. By @convinoboard Ingredients: - 8 ounce Brie cheese wheel - ½-1 cup chopped strawberries - 3 tablespoons balsamic vinegar - 3 tablespoons honey - Chopped fresh basil, for garnish Instructions: 1. Preheat the oven to 400˚F (200˚C). 2. Add the Brie cheese to an ovenproof baking dish. Score the top of the Brie and bake for 15 minutes or until soft and oozing. 3. While the Brie bakes, add balsamic vinegar and honey to a pan. Cook over medium heat for 2 minutes. Add the chopped strawberries and cook for an additional 2 minutes, or until the strawberries are soft. 4. Spoon the strawberry balsamic mixture over the baked Brie. 5. Garnish with basil and serve with crackers or crostini! 6. ENJOY this baked Brie recipe with good company! #bakedbrie #briecheese #balsamic
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🛎️ Watch more "Breakfast in Bed" here! → https://www.youtube.com/playlist?list=PLKvfd-XnbgF4 0:00 – Welcome & Morning Intro with Alan Cumming 1:15 – Ordering Alan's Vegan Breakfast Menu 1:30 - Game 1: Find the Traitors Shield 2:25 - Game 2: Rank Scottish Bites 3:30 - Traitor or Faithful: Scottish Dishes 4:05 - Alan's Vegan Breakfast Reveal 5:23 - Alan's Issue with American Breakfast 6:04 - Answering Fan Questions 7:20 - Traitor or Faithful: Alan Cumming Past Roles 9:40 – Check Out of The Tasty B&B Alan Cumming left the “Traitors” castle for a bit and checked into the Tasty Bed & Breakfast for a cozy breakfast in bed. ☕️🥐✨ Watch "I Shop, You Cook" 🛒 → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Watch "My State, My Plate" 🍽️ → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/SJcvNux Credits: Featuring: Alan Cumming The "Butler": Karina Bagoumian Head of Tasty, Video: Brian Moreno Executive Producer: Brent Bennett Supervising Producer: Karina Bagoumian Producer: Ivanna Lopez Guajardo Executive Culinary Producer: Raquel Alessi Line Producer: Daraius Jaikaria Production Manager: Pablo Hernandez, Sophia Desmarais Director of Photography: Steven Gatti Set / Art Director: Nicole Agredano Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Kevin Bazell Camera Operator: Lauren Lee Head of Talent & Creator Partnerships: Anthony Allred Senior Creator Strategist: Anthonia Onyejekwe Director of Production Operations: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Art Director/ Graphic Designer: Charlotte Gomez Post Production Manager: Shoumyoroop Ghoshal Sr. Post Production Coordinator: Sanaya Thadani Post Production Coordinator : Tanaya Gore, Hiral Bhatt, Wallace Noronha Editor: Yohann Benson Art Director/Sr. GraphicDesigner: Sakshi Parmar Associate Art Director/Graphic Designer: Ishan Borah Graphic Designer: Angel Barreto, Anushthi Gupta Social Media Strategist: Lucy Kellison
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Skip the stovetop mess and cook your bacon in the microwave for easy, crispy, perfectly cooked bacon every time. You’ll never look back. 🥓 #microwavebacon #bacon #baconhack
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Friday, 2 October 2026
New video by Tasty on YouTube
📝: https://ift.tt/QUS1qtr 50-Clove Garlic & Brie Pumpkin Bites by @joelleolol 🎃🧄 Flaky, buttery, and pure fall indulgence! Each puff pastry “pumpkin” is filled with creamy Brie, sweet pumpkin butter, earthy thyme, and rich garlic confit for the ultimate caramelized bite. 🍂🧀 #garlic #pumpkin #brie
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📝: https://ift.tt/4BxwJbA These Air Fryer Spam Hash Browns are a crispy, savory twist on a breakfast classic! 🥔✨ Made with shredded Spam, frozen hash browns, egg, and cheddar cheese, they’re packed with flavor. 🧀🤤 For easy prep, freeze the Spam for about 30 minutes before grating it into the mixture. #airfyer #hashbrown #shreddedspam
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📝: https://ift.tt/86dvTQB Ming-Na Wen, iconic actress and now cookbook author, came by the Tasty kitchen to show her go-to congee recipe styled as her fan-fav character Mulan would've enjoyed. You can find this recipe with tons of others in her new cookbook, 'Did You Eat?' It's available for pre-order at the link! #mulan #MingNaWen #actress
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Thursday, 1 October 2026
New video by Tasty on YouTube
📝: https://ift.tt/sJO1YKW Shallot Tart by @groovyfoodiess 🧅✨ Seven ingredients, endless flavor! Caramelized shallots, tangy goat cheese, honey, and balsamic glaze come together under a layer of flaky, golden puff pastry for a savory-sweet tart that’s as stunning as it is delicious. Perfect for a cozy night in or your next brunch spread! 🤤 #shallot #tart #goatcheese
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“Lazy Girl” BBQ Burnt Ends 🤤🔥 Just 3 ingredients + salt & pepper for the most delicious, flavorful, and tender beef! 🥩✨ Ingredients: - 3lb Chuck Roast - 1 TBSP Salt - 1 TBSP Pepper - 1 TBSP Garlic Powder - 1 TBSP Olive Oil - 1/2 c BBQ Sauce Instructions: 1. Preheat oven to 300° 2. Pat chuck roast dry and sprinkle all over with the salt, pepper & garlic powder on all sides. 3. Heat the olive oil in a pan over high heat until HOT. Add the chuck roast, and sear for 3-4 minutes on each side, until a brown crust develops. 4. Place in a broiler-safe baking dish and cover with foil. 5. Bake for 1 hour for each lb of meat (I used a 3 lb roast and baked mine for 3 hours) 6. Remove and break roast into “chunks” then drizzle with BBQ sauce. 7. Place under HI broil until bubbly & browned with crispy edges, 4–5 minutes. 8. Serve with your favorite sides! Mac & Cheese is my personal fave #burntends #lazygirl #easyrecipes (by @thecymbal.life on IG)
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📝: https://ift.tt/iqdVfxk Kicking off October with a serious latte upgrade 🎃☕️ Pumpkin Spice Cream Mousse by @ivskitchen is the dreamy autumn twist your coffee has been waiting for. Every sip tastes like fall! 🍂✨ #pumpkinspiceseason #mousse #creamy
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📝: https://ift.tt/cQFDel9 Pistachio Matcha With Strawberry Guava Cold Foam by @TyraTheCreative 💚🍓 A gorgeous, café-worthy drink you can make at home in just 5 minutes! Pistachio milk adds a rich, nutty base, while strawberry guava cold foam brings the perfect pop of bright, tropical sweetness. Finished with pistachio cream, strawberry powder, and roasted salted pistachios for a little crunch. ✨ #Guava #coldfoam #pistachio #matcha
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Wednesday, 30 September 2026
New video by Tasty on YouTube
🎥: https://youtu.be/F0McgnLoqFg Two siblings attempted to make arroz con gandules just like their abuelita did. And, we brought in the best judge there is: abuelita’s own daughter (aka their MOTHER)! 👀🍚 Watch to see who came closest on this episode of "No One Does It Like Abuelita." 📝: Andrew's Arroz Con Gandules → https://ift.tt/vADyb7r 📝: Lolo’s Arroz Con Gandules → https://ift.tt/yIsHZGo #arrozcongandules #familyrecipe #abuelita
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📝: https://ift.tt/ZTfYyUW Ube Steamed Buns by @KatLieu 💜 These soft, fluffy buns are light, pillowy, and packed with subtly sweet, nutty ube flavor. Their vibrant purple color makes them just as fun to look at as they are to eat. Perfect served warm as a snack, side, or addition to any meal! #ube #steamedbuns #purplefood
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4-ingredient pasta in under 20 minutes? Say less. 🍝✨ This Smoked Gouda Carbonara puts a delicious spin on the classic, swapping Pecorino Romano for smoky, creamy Gouda. The result? A rich, velvety sauce that’s seriously hard to resist. 🤤 (By @theboldappetite on IG) INGREDIENTS: - 4 ounce diced pancetta - ½ pound dried pasta - 3 large egg yolks - 3 ounces smoked Gouda cheese, finely grated PREPARATION: 1. Heat a pan over medium-low heat. Once hot, add the diced pancetta and cook until brown and crispy, about 6-8 minutes, stirring occasionally. Remove the pancetta from the pan, leaving the rendered fat. 2. While the pancetta cooks, prepare the pasta according to the package instructions in salted water. Reserve 1 cup of the pasta water, then drain the pasta. 3. In a bowl, combine the egg yolks and grated Gouda cheese. Slowly add the reserved pasta water, one tablespoon at a time, mixing between additions until it forms a paste, using about 3 tablespoons total. 4. Add the drained pasta to the pan with the pancetta fat and toss to coat. With the heat off, add the egg and cheese mixture, stirring to distribute evenly. While tossing, slowly drizzle in the hot pasta water, using about ⅓-½ cup, or more if needed to fully coat the pasta. 5. Return the pancetta to the pan, toss to combine, and serve immediately. 6. Enjoy! #smokedcheese #gouda #carbonara
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Tuesday, 29 September 2026
New video by Tasty on YouTube
📝: https://ift.tt/vt107Mr We’re continuing the Latin Heritage Month celebration with a Salsa Roja recipe by @ivskitchen! 🌶️ Dive into these Chilaquiles in Salsa Roja—the ultimate comfort breakfast. ❤️ #chilaquiles #salsa #salsaroja #perolike
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📝: https://ift.tt/fUzQAb8 Stanley Tucci-Inspired Baked Ziti by @ alwaysfromscratch_ 🧀 Tender ziti tossed in a from-scratch white sauce, layered with mozzarella and ricotta, then baked until bubbly and golden around the edges. Fried zucchini adds a little crunch and freshness to this comforting Italian-American classic. 🥒 #stanleytucci #bakedziti #zucchini
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You've had cinnamon rolls, but have you had Potato Cinnamon Rolls? 🥔✨ The secret to that fluffy, delicate texture might be hiding in an ingredient you’ve never thought to add to your cinnamon rolls. Full recipe by @mimoahmedbakes #cinnamonrolls #potato #ingredients
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🎥: https://youtu.be/F0McgnLoqFg No arroz con gandules is complete without pegao—especially abuelita’s version! 🍚🔥 These siblings are showing us how to make that crispy, toasted layer of rice while competing to see who can make the dish just like their Abuelita. Watch our full episode of “No One Does It Like Abuelita” out now 📝: Andrew's Arroz Con Gandules → https://ift.tt/sTkKG5c 📝: Lolo’s Arroz Con Gandules → https://ift.tt/cLBeCwz
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Monday, 28 September 2026
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Pandan Tiramisu 💚✨ by @emm_butter it’s “like having a pandan latte but in tiramisu form.” ☕️🍰 You can make this dreamy dessert right in your own kitchen! Get the full recipe on her page. Happy baking! #pandan #tiramisu #homemadedessert
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Sweet Potato Casserole 🍠 Creamy, cozy, and packed with all the comfort you want in a delicious fall dish. For the full recipe and even more fall favorites, visit @Laleimic ! #sweetpotato #casserolerecipe #casserole #fallrecipes
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Apple Pie Rangoons are here! By @stillhungry4more 🍎🥧 INGREDIENTS: - Cream cheese filling - 8 ounces cream cheese, softened - ¼ cup powdered sugar - 1 teaspoon vanilla Apple pie filling: - 2 tablespoons unsalted butter - 2 apples, finely diced - ¼ cup brown sugar - 2 tablespoons all-purpose flour - 2 teaspoons cinnamon - 2 tablespoon water Cinnamon Sugar: - ¼ cup sugar - 2 teaspoon cinnamon Additional: - 25 wonton wrappers - Water, for sealing - 2 cups vegetable or canola oil (for frying) - Caramel sauce, for serving (optional) PREPARATION: 1. In a large bowl, combine cream cheese, powdered sugar, and vanilla. Beat with a hand mixer on medium speed until smooth, about 3-5 minutes. Refrigerate while you make the apple pie filling. 2. In a large pan over medium heat, melt the butter. Add diced apples and cook for about 5 minutes. Add in brown sugar, flour, cinnamon, and water. Continue to cook until the apples are soft and a sauce forms. Remove from the heat and transfer to a bowl. 3. To make the cinnamon sugar, combine the cinnamon and sugar in a small bowl. Set aside. 4. To assemble, place about 1 teaspoon of cream cheese filling and 1 teaspoon of apple pie filling in the center of a wonton wrapper. Wet all 4 sides with water and fold the wrapper diagonally. Bring in the remaining 2 sides, making sure there are no holes to prevent the filling from spilling out. Repeat with all the wonton wrappers. 5. In a medium pot, heat the oil until it reaches 350°F (180°C). Drop in the wontons in small batches to not crowd the pan. Fry until golden brown, about 4 minutes. Remove from the oil and place on a paper towel-lined plate. Repeat until all the wontons are fried. Dip in cinnamon sugar and serve with caramel sauce. 6. Enjoy immediately! #stillhungry4more #applepie #applepiefilling #wontons #dessertrangoons #rangoon
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Sunday, 27 September 2026
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📝: https://ift.tt/UherQtn It may officially be fall, but there’s still time to enjoy these easy Fruit Summer Rolls With Coconut Yogurt by @daigasikfaan 🍓🥭🥥 No cooking required — just assemble, dip, and enjoy. The perfect no-fuss treat for any season. #Coconut #Foodie #tasty #cooking #recipes
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🎥: https://youtu.be/F0McgnLoqFg We’re bringing sibling rivalry to the table (the dinner table, that is)! 🍚 We tasked these siblings with making arroz con gandules and competing to see whose tastes most like their abuelita’s. Watch “No One Does It Like Abuelita” now on YouTube! 👀 #Abuelita #sibling #foodcompetition
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📝: https://ift.tt/uW9KkRj Sunday Sauce by @vindelgiudice 🍝❤️ Whether you call it gravy, sugo, or sauce, this slow-simmered Italian American classic tastes like home. Loaded with hearty meatballs, sausage, and braciola, it fills the kitchen with that nostalgic aroma that brings everyone to the table. Serve it over your favorite pasta and finish with a generous shower of Parmigiano-Reggiano. #Parmigiano #sausage #braciola
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Saturday, 26 September 2026
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📝: https://ift.tt/EZvpTRj Mushroom Sausage Rice 🍄🍚 by @groovyfoodiess! Juicy Chinese sausage and earthy mushrooms come together in this flavorful one-pot meal, made effortlessly in the rice cooker. Easy, hearty, and perfect for a busy weeknight! #onepotmeals #mushroomrice #ricecooker
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📝: https://ift.tt/FRvCy8S The Ultimate Salsa Verde 🌶️— A perfect match for your carnitas torta. @ivskitchen INGREDIENTS: - 12 green tomatillos, peeled - ½ white onion - 2 jalapeños - 3 garlic cloves - ½ bunch cilantro - 1 tablespoon chicken bouillon - 3 tablespoons olive oil PREPARATION: 1. In a large pot over high heat, boil tomatillos for 10 minutes or until skin begins to peel. 2. Blend the tomatillos with onion, jalapeños, garlic cloves, cilantro, and chicken bouillon for 1 minute or until smooth 3. In a large pot over medium heat, cook the sauce with olive oil for about 5 minutes or until the color darkens. 4. Use it with some of your favorite recipes and enjoy! #salsaverde #salsa #homemade
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Welcome to “No One Does It Like Abuelita!” ❤️👵 Two siblings go head-to-head to see who can make arroz con gandules just like their Abuelita. And the judge? None other than Abuelita’s own daughter—their mom! 👀🍚 0:00 - Arroz Con Gandules Sibling Cook-Off 0:22 - Introducing Our Competitors 1:03 - Lolo’s Recipe Pt.1: Sautéing Aromatics & Spices 2:38 - Lolo’s Recipe Pt.2: Adding Gandules, Rice & Steaming 4:02 - Checking Lolo’s Crispy Pegao & Taste Test 4:45 - Andrew’s Recipe Pt.1: Sofrito & Authentic Seasonings 6:04 - Andrew’s Recipe Pt.2: Gandules, Rinsed Rice & Saffron Liquid 7:24 - Andrew’s Recipe Pt.3: Perfecting the Pegao 8:17 - Blind Taste Test with Abuelita 9:14 - The Winner Revealed Watch "I Shop, You Cook!" 🛒 → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Watch our celebrity food challenge "Sneaky Snacks" 🤫 → https://www.youtube.com/show/VLPL8zglt-LDl-iJNzK7Ooi4-gm1OycDBHpC?sbp=QAE%3D Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/79kgBpZ Credits: Head of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Lead Creative Producer: Ivanna Lopez Guajardo Featuring: Lolo Pacheco, Andre Pacheco, Daisy Lopez Tanner Executive Culinary Producer: Raquel Alessi Culinary Assistant: Jillian Cantwell Porter: Socorro Perez Production Manager: Taiwo Ellis Set PA: Pablo Hernandez Camera Operator: Ivanna Lopez Guajardo, Brian Moreno Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo, Trey Clough Post Production Manager: Shoumyoroop Ghoshal Senior Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Post Production Coordinator: Wallace Noronha Lead Editor: Yohann Benson Sound Mixer: Katie Aubin Resource Solutions Manager: Dan Watkins Recipe & Copy Editor: Claudia Santos, Kelly Paige Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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20251023_i1 La Vida, white chocolate spread from vegan shop Goodstore in Stockholm, Sweden
ratexla (protected by Pixsy) has added a photo to the pool:
Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
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You can reach me at yoze83 [AT] yahoo.com
Buy Me a Coffee. Thank you! :)
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/72616463@N00/55550451862/in/pool-74921284@N00
Friday, 25 September 2026
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📝: https://ift.tt/p8SfXWb 3-Ingredient Gummy Worms by @itsbrittwilliams 🪱🍓 Make your own gummy worms at home with just three ingredients! They’re fun for all ages and ready to enjoy in just 30 minutes. All you need is fruit juice, your sweetener of choice, and gelatin. #3ingredient #candy #gummyworms
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Caramel Apple Pastry Rings 🍎🍂✨ @hannahlilywilliams little taste of fall in every bite! Buttery, flaky, caramel-y, and packed with apple goodness. #Caramel #Apple #puffpastry
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🎟️: https://ift.tt/V9eTDW4 Pilk, anyone? 🥛 The "Tiny Fugitives" cast went “Behind The Bar” to taste test and rank dirty sodas. Would you give “Pilk” a try? ⭐️: Tiny Fugitives is in theaters NOW. Get your tickets. #TinyFugitivesMovie
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September 22 marked the first day of fall, and temps are finally starting to cool down. Let the pumpkin spice lattes make their comeback! 🎃🍂 By @Allthesugartx #cookieart #foodart #pumpkinspiceseason
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Thursday, 24 September 2026
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🎥: https://youtu.be/u3okFc5ugi0 🎟️: https://ift.tt/V9eTDW4 You may be a fan of Aaron Harris, but the noise meter might not be 😂 Can the rest of the “Tiny Fugitives” cast snack silently and avoid punishment? Find out and watch our newest episode of Sneaky Snacks, out NOW on YouTube! 🤫🍿 ⭐️: Tiny Fugitives is in theaters NOW. Get your tickets. #TinyFugitivesMovie #TinyFugitives #johnnyknoxville #asmr #silentsnacking
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