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Is Ketchikan, Alaska the next foodie destination?
Is Ketchikan, Alaska the next foodie destination? 👀🍴Ivanna is taste-testing and reviewing 5 spots in Alaska’s First City. Would you add Ketchikan to your foodie bucket list? #alaska #alaskacuisine #Ak


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Italian Penicillin Soup
📝: https://ift.tt/MWAwfQ3 Italian Penicillin Soup by @thecookingmawma is basically a hug in a bowl. 🥣❤️ As she puts it, it’s the perfect soup when you need a little extra love or a comforting pick-me-up when you’re feeling under the weather. Find the full recipe on her page, her website, or at the link! #ItalianPenicillin #soup #bowl


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Can Samuel L. Jackson and Joel Kinnaman Snack Silently?
Samuel L. Jackson and Joel Kinnaman do their best to shut the f up and snack silently. Are they sneaky enough snacks to survive a presidential attack🤫🍿 Find out in "The Beast," in theaters now! #TheBeast #SamuelLJackson #JoelKinnaman


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Rotel Cheese Fries
📝: https://ift.tt/70LvzOQ Rotel Cheese Fries by @TyraTheCreative 🧀🍟 Creamy, cheesy Rotel dip piled high over crispy seasoned waffle fries for the ultimate crowd-pleasing snack. Perfect for game day, tailgates, or anytime you need a seriously cheesy bite. #rotel #nachocheese #loadedfries


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Skull Candy Cookie
Spooky Candle Cookie by @Allthesugartx 🕯️👻 Would you eat it or keep it around as spooky décor? 👀💀


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20260320_i1 Churros & chocolate dip at lovely vegan restaurant Blackbird in Gothenburg, Sweden

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I fucking love churros

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The Web Site the Meat Industry Doesn't Want You to See.

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Sneaky Snacks With Maitreyi Ramakrishnan | Best Of The Best
🎥: https://youtu.be/rVqjd3c64KY Maitreyi Ramakrishnan may have successfully eaten Chaat Papri quietly enough to avoid setting off the noise meter 🤫 But what about the rest of the cast? Will they snack too loudly and have to face a punishment? 👀 Watch “Sneaky Snacks” out now on YouTube! 🎬 ⭐️: “Best Of The Best” is available to stream on @Netflix #sneakysnacks #MaitreyiRamakrishnan #ChaatPapri


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59/100 Spooky Halloween Potato Chips
Potatoes 100 Ways is BACK from the dead with episode 59/100 Spooky Potato Chips with @whisperofyum 🥔🎃👻 #potatoes #homemadechips #potatoes100ways


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Rice Cooker 15-Bean Soup (1-off)
📝: https://ift.tt/OG5wxyh Rice Cooker 15-Bean Soup by @SubtleAsianBaking makes cozy cooking seriously easy! Just soak your beans overnight, toss everything into the rice cooker, and let it do all the work. 🥣🫘 #bean #soup #beansoup


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Smoked Prosciutto Wrapped Brie with Apples
Smoked Prosciutto Wrapped Brie with Apples from @BurntPelletBBQ is the ultimate fall appetizer! 🍎🧀 Creamy Brie is wrapped in smoky prosciutto, topped with cinnamon-spiced apples, and finished with a drizzle of hot honey for the perfect sweet-and-savor #smokedmeat #prosciutto #brie


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50 Garlic Clove Fried Rice
50-clove garlic fried rice with plenty of Filipino sinangag inspiration and a little Garlic Girlie flair! 🧄✨ Now all we need is some Spam and eggs to complete the plate. @joelleolol #garlicclove #friedrcie #sinangag


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How To Make A Maryland Jumbo Lump Crab Cakes | My State, My Plate
🎥: https://youtu.be/7XkJgbjQExM Next up in our state-vs-state competition: Maryland! 🦀 We’re on the hunt to find the state with the best cuisine in America. Could @marshallglaze’s Jumbo Lump Crab Cakes take home the cake? 👀 Watch our newest episode of My State, My Plate out now! #crabcakes #jumbo #maryland


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Alan Cumming Decides Who Is A Traitor Or Faithful | Breakfast in Bed
🎥: https://youtu.be/niG3HM7cYEY We gave Alan Cumming the ultimate “Traitor or Faithful” test — himself! (Well… his past acting roles) 👀 Watch the “Traitors” host’s stay at the Tasty Bed & Breakfast as he plays games and enjoys “Breakfast in Bed,” out now on YouTube! ☕️🥐🎥 #breakfastinbed #alancumming #traitors


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Spooky Skull Cookie
October is in full swing, and we don’t know about you, but we’re ready to get into the spooky spirit! 👻🎃 What better way to celebrate than with these gorgeous double-sided cookies by @Allthesugartx ? 🍪✨ #foodart #cookieart #halloweenrecipes


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Mac Pie
If there’s one thing you HAVE to try in Barbados, it’s their mac pie 🧀🇧🇧 Think mac & cheese, but with ketchup! A local staple and easily one of my favorite bites on the island 😍 by @juanbiteatatime


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Filipino Breakfast Burritos
Filipino Breakfast Burritos by @gidsgids 🌯✨ Longanisa and tocino meet crispy hash browns, fluffy eggs, and rice, all wrapped up in a tortilla with ketchup and creamy avocado. A delicious way to start your day! 🇵🇭 #filipinofood #breakfast #breakfastburritos


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Alan Cumming Ranks Scottish Foods | Breakfast in Bed
🎥: https://youtu.be/niG3HM7cYEY POV: You’re a Scottish delicacy, and your fate is in the hands of Alan Cumming. 🇬🇧 Which dish will the Emmy Award-winning host dub a “traitor”? 👀 Watch Alan Cumming’s full stay at the Tasty Bed & Breakfast in our newest episode of “Breakfast in Bed,” out now! ☕️🥐 #alancumming #traitors #scottishfood


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Italian Wedding Soup - The RIGHT Way
📝: https://ift.tt/dRAOe4o Italian Wedding Soup by - The RIGHT Way @AlwaysFromScratch_ — the ultimate cozy, one-pot meal! 🍲 Tender homemade beef meatballs and shredded rotisserie chicken simmer in rich chicken stock with escarole, pasta, and a Parmesan rind for seriously savory flavor. It comes together in about an hour and tastes even better the next day. 🤌✨ #italian #wedding #soup #italianweddingsoup


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Honey Butter Toast
📝: https://ift.tt/fqWIFVG Honey Butter Toast by @groovyfoodiess 🍯🧈 Inspired by the toast at Arôme Bakery in London, this golden, buttery toast is crisp on the outside, soft in the middle, and finished with just the right touch of honey. Full recipe at the link in bio! #HoneyButter #ArômeBakery #Toast


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Baked Brie Cheese
Baked Brie Cheese 🧀 It’s always baked Brie season! 🧀🍓 This Strawberry Balsamic Baked Brie is the sweet, tangy, melty appetizer your guests will be asking you for the recipe for. By @convinoboard Ingredients: - 8 ounce Brie cheese wheel - ½-1 cup chopped strawberries - 3 tablespoons balsamic vinegar - 3 tablespoons honey - Chopped fresh basil, for garnish Instructions: 1. Preheat the oven to 400˚F (200˚C). 2. Add the Brie cheese to an ovenproof baking dish. Score the top of the Brie and bake for 15 minutes or until soft and oozing. 3. While the Brie bakes, add balsamic vinegar and honey to a pan. Cook over medium heat for 2 minutes. Add the chopped strawberries and cook for an additional 2 minutes, or until the strawberries are soft. 4. Spoon the strawberry balsamic mixture over the baked Brie. 5. Garnish with basil and serve with crackers or crostini! 6. ENJOY this baked Brie recipe with good company! #bakedbrie #briecheese #balsamic


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Breakfast In Bed With Alan Cumming
🛎️ Watch more "Breakfast in Bed" here! → https://www.youtube.com/playlist?list=PLKvfd-XnbgF4 0:00 – Welcome & Morning Intro with Alan Cumming 1:15 – Ordering Alan's Vegan Breakfast Menu 1:30 - Game 1: Find the Traitors Shield 2:25 - Game 2: Rank Scottish Bites 3:30 - Traitor or Faithful: Scottish Dishes 4:05 - Alan's Vegan Breakfast Reveal 5:23 - Alan's Issue with American Breakfast 6:04 - Answering Fan Questions 7:20 - Traitor or Faithful: Alan Cumming Past Roles 9:40 – Check Out of The Tasty B&B Alan Cumming left the “Traitors” castle for a bit and checked into the Tasty Bed & Breakfast for a cozy breakfast in bed. ☕️🥐✨ Watch "I Shop, You Cook" 🛒 → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Watch "My State, My Plate" 🍽️ → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/SJcvNux Credits: Featuring: Alan Cumming The "Butler": Karina Bagoumian Head of Tasty, Video: Brian Moreno Executive Producer: Brent Bennett Supervising Producer: Karina Bagoumian Producer: Ivanna Lopez Guajardo Executive Culinary Producer: Raquel Alessi Line Producer: Daraius Jaikaria Production Manager: Pablo Hernandez, Sophia Desmarais Director of Photography: Steven Gatti Set / Art Director: Nicole Agredano Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Kevin Bazell Camera Operator: Lauren Lee Head of Talent & Creator Partnerships: Anthony Allred Senior Creator Strategist: Anthonia Onyejekwe Director of Production Operations: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Art Director/ Graphic Designer: Charlotte Gomez Post Production Manager: Shoumyoroop Ghoshal Sr. Post Production Coordinator: Sanaya Thadani Post Production Coordinator : Tanaya Gore, Hiral Bhatt, Wallace Noronha Editor: Yohann Benson Art Director/Sr. GraphicDesigner: Sakshi Parmar Associate Art Director/Graphic Designer: Ishan Borah Graphic Designer: Angel Barreto, Anushthi Gupta Social Media Strategist: Lucy Kellison


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How To Microwave Bacon
Skip the stovetop mess and cook your bacon in the microwave for easy, crispy, perfectly cooked bacon every time. You’ll never look back. 🥓 #microwavebacon #bacon #baconhack


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50 Garlic Clove Pumpkin Brie Bites
📝: https://ift.tt/QUS1qtr 50-Clove Garlic & Brie Pumpkin Bites by @joelleolol 🎃🧄 Flaky, buttery, and pure fall indulgence! Each puff pastry “pumpkin” is filled with creamy Brie, sweet pumpkin butter, earthy thyme, and rich garlic confit for the ultimate caramelized bite. 🍂🧀 #garlic #pumpkin #brie


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Air Fryer Spam Hash Browns
📝: https://ift.tt/4BxwJbA These Air Fryer Spam Hash Browns are a crispy, savory twist on a breakfast classic! 🥔✨ Made with shredded Spam, frozen hash browns, egg, and cheddar cheese, they’re packed with flavor. 🧀🤤 For easy prep, freeze the Spam for about 30 minutes before grating it into the mixture. #airfyer #hashbrown #shreddedspam


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Mulan's Congee with Ming-Na Wen (voice of Disney's Mulan)
📝: https://ift.tt/86dvTQB Ming-Na Wen, iconic actress and now cookbook author, came by the Tasty kitchen to show her go-to congee recipe styled as her fan-fav character Mulan would've enjoyed. You can find this recipe with tons of others in her new cookbook, 'Did You Eat?' It's available for pre-order at the link! #mulan #MingNaWen #actress


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Shallot Tart
📝: https://ift.tt/sJO1YKW Shallot Tart by @groovyfoodiess 🧅✨ Seven ingredients, endless flavor! Caramelized shallots, tangy goat cheese, honey, and balsamic glaze come together under a layer of flaky, golden puff pastry for a savory-sweet tart that’s as stunning as it is delicious. Perfect for a cozy night in or your next brunch spread! 🤤 #shallot #tart #goatcheese


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“Lazy Girl” BBQ Burnt Ends
“Lazy Girl” BBQ Burnt Ends 🤤🔥 Just 3 ingredients + salt & pepper for the most delicious, flavorful, and tender beef! 🥩✨ Ingredients: - 3lb Chuck Roast - 1 TBSP Salt - 1 TBSP Pepper - 1 TBSP Garlic Powder - 1 TBSP Olive Oil - 1/2 c BBQ Sauce Instructions: 1. Preheat oven to 300° 2. Pat chuck roast dry and sprinkle all over with the salt, pepper & garlic powder on all sides. 3. Heat the olive oil in a pan over high heat until HOT. Add the chuck roast, and sear for 3-4 minutes on each side, until a brown crust develops. 4. Place in a broiler-safe baking dish and cover with foil. 5. Bake for 1 hour for each lb of meat (I used a 3 lb roast and baked mine for 3 hours) 6. Remove and break roast into “chunks” then drizzle with BBQ sauce. 7. Place under HI broil until bubbly & browned with crispy edges, 4–5 minutes. 8. Serve with your favorite sides! Mac & Cheese is my personal fave #burntends #lazygirl #easyrecipes (by @thecymbal.life on IG)


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Pumpkin Spice Cream Mousse
📝: https://ift.tt/iqdVfxk Kicking off October with a serious latte upgrade 🎃☕️ Pumpkin Spice Cream Mousse by @ivskitchen is the dreamy autumn twist your coffee has been waiting for. Every sip tastes like fall! 🍂✨ #pumpkinspiceseason #mousse #creamy


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Pistachio Matcha With Strawberry Guava Cold Foam
📝: https://ift.tt/cQFDel9 Pistachio Matcha With Strawberry Guava Cold Foam by @TyraTheCreative 💚🍓 A gorgeous, café-worthy drink you can make at home in just 5 minutes! Pistachio milk adds a rich, nutty base, while strawberry guava cold foam brings the perfect pop of bright, tropical sweetness. Finished with pistachio cream, strawberry powder, and roasted salted pistachios for a little crunch. ✨ #Guava #coldfoam #pistachio #matcha


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Who Can Cook Like Abuelita?
🎥: https://youtu.be/F0McgnLoqFg Two siblings attempted to make arroz con gandules just like their abuelita did. And, we brought in the best judge there is: abuelita’s own daughter (aka their MOTHER)! 👀🍚 Watch to see who came closest on this episode of "No One Does It Like Abuelita." 📝: Andrew's Arroz Con Gandules → https://ift.tt/vADyb7r 📝: Lolo’s Arroz Con Gandules → https://ift.tt/yIsHZGo #arrozcongandules #familyrecipe #abuelita


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Ube Steamed Bun
📝: https://ift.tt/ZTfYyUW Ube Steamed Buns by @KatLieu 💜 These soft, fluffy buns are light, pillowy, and packed with subtly sweet, nutty ube flavor. Their vibrant purple color makes them just as fun to look at as they are to eat. Perfect served warm as a snack, side, or addition to any meal! #ube #steamedbuns #purplefood


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Smoked Gouda Carbonara
4-ingredient pasta in under 20 minutes? Say less. 🍝✨ This Smoked Gouda Carbonara puts a delicious spin on the classic, swapping Pecorino Romano for smoky, creamy Gouda. The result? A rich, velvety sauce that’s seriously hard to resist. 🤤 (By @theboldappetite on IG) INGREDIENTS: - 4 ounce diced pancetta - ½ pound dried pasta - 3 large egg yolks - 3 ounces smoked Gouda cheese, finely grated PREPARATION: 1. Heat a pan over medium-low heat. Once hot, add the diced pancetta and cook until brown and crispy, about 6-8 minutes, stirring occasionally. Remove the pancetta from the pan, leaving the rendered fat. 2. While the pancetta cooks, prepare the pasta according to the package instructions in salted water. Reserve 1 cup of the pasta water, then drain the pasta. 3. In a bowl, combine the egg yolks and grated Gouda cheese. Slowly add the reserved pasta water, one tablespoon at a time, mixing between additions until it forms a paste, using about 3 tablespoons total. 4. Add the drained pasta to the pan with the pancetta fat and toss to coat. With the heat off, add the egg and cheese mixture, stirring to distribute evenly. While tossing, slowly drizzle in the hot pasta water, using about ⅓-½ cup, or more if needed to fully coat the pasta. 5. Return the pancetta to the pan, toss to combine, and serve immediately. 6. Enjoy! #smokedcheese #gouda #carbonara


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Chilaquiles in Salsa Roja Recipe
📝: https://ift.tt/vt107Mr We’re continuing the Latin Heritage Month celebration with a Salsa Roja recipe by @ivskitchen! 🌶️ Dive into these Chilaquiles in Salsa Roja—the ultimate comfort breakfast. ❤️ #chilaquiles #salsa #salsaroja #perolike


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Stanley Tucci Inspired Baked Ziti
📝: https://ift.tt/fUzQAb8 Stanley Tucci-Inspired Baked Ziti by @ alwaysfromscratch_ 🧀 Tender ziti tossed in a from-scratch white sauce, layered with mozzarella and ricotta, then baked until bubbly and golden around the edges. Fried zucchini adds a little crunch and freshness to this comforting Italian-American classic. 🥒 #stanleytucci #bakedziti #zucchini


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Potato Cinnamon Rolls
You've had cinnamon rolls, but have you had Potato Cinnamon Rolls? 🥔✨ The secret to that fluffy, delicate texture might be hiding in an ingredient you’ve never thought to add to your cinnamon rolls. Full recipe by @mimoahmedbakes #cinnamonrolls #potato #ingredients


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No One Does It Like Abuelita Ep. 1 Cutdown 3
🎥: https://youtu.be/F0McgnLoqFg No arroz con gandules is complete without pegao—especially abuelita’s version! 🍚🔥 These siblings are showing us how to make that crispy, toasted layer of rice while competing to see who can make the dish just like their Abuelita. Watch our full episode of “No One Does It Like Abuelita” out now 📝: Andrew's Arroz Con Gandules → https://ift.tt/sTkKG5c 📝: Lolo’s Arroz Con Gandules → https://ift.tt/cLBeCwz


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Pandan Tiramisu
Pandan Tiramisu 💚✨ by @emm_butter it’s “like having a pandan latte but in tiramisu form.” ☕️🍰 You can make this dreamy dessert right in your own kitchen! Get the full recipe on her page. Happy baking! #pandan #tiramisu #homemadedessert


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Sweet Potato Casserole
Sweet Potato Casserole 🍠 Creamy, cozy, and packed with all the comfort you want in a delicious fall dish. For the full recipe and even more fall favorites, visit @Laleimic ! #sweetpotato #casserolerecipe #casserole #fallrecipes


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Apple Pie Rangoons
Apple Pie Rangoons are here! By @stillhungry4more 🍎🥧 INGREDIENTS: - Cream cheese filling - 8 ounces cream cheese, softened - ¼ cup powdered sugar - 1 teaspoon vanilla Apple pie filling: - 2 tablespoons unsalted butter - 2 apples, finely diced - ¼ cup brown sugar - 2 tablespoons all-purpose flour - 2 teaspoons cinnamon - 2 tablespoon water Cinnamon Sugar: - ¼ cup sugar - 2 teaspoon cinnamon Additional: - 25 wonton wrappers - Water, for sealing - 2 cups vegetable or canola oil (for frying) - Caramel sauce, for serving (optional) PREPARATION: 1. In a large bowl, combine cream cheese, powdered sugar, and vanilla. Beat with a hand mixer on medium speed until smooth, about 3-5 minutes. Refrigerate while you make the apple pie filling. 2. In a large pan over medium heat, melt the butter. Add diced apples and cook for about 5 minutes. Add in brown sugar, flour, cinnamon, and water. Continue to cook until the apples are soft and a sauce forms. Remove from the heat and transfer to a bowl. 3. To make the cinnamon sugar, combine the cinnamon and sugar in a small bowl. Set aside. 4. To assemble, place about 1 teaspoon of cream cheese filling and 1 teaspoon of apple pie filling in the center of a wonton wrapper. Wet all 4 sides with water and fold the wrapper diagonally. Bring in the remaining 2 sides, making sure there are no holes to prevent the filling from spilling out. Repeat with all the wonton wrappers. 5. In a medium pot, heat the oil until it reaches 350°F (180°C). Drop in the wontons in small batches to not crowd the pan. Fry until golden brown, about 4 minutes. Remove from the oil and place on a paper towel-lined plate. Repeat until all the wontons are fried. Dip in cinnamon sugar and serve with caramel sauce. 6. Enjoy immediately! #stillhungry4more #applepie #applepiefilling #wontons #dessertrangoons #rangoon


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Fruit Summer Rolls with Coconut Yogurt
📝: https://ift.tt/UherQtn It may officially be fall, but there’s still time to enjoy these easy Fruit Summer Rolls With Coconut Yogurt by @daigasikfaan 🍓🥭🥥 No cooking required — just assemble, dip, and enjoy. The perfect no-fuss treat for any season. #Coconut #Foodie #tasty #cooking #recipes


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Making Abuelita’s Arroz Con Gandules
🎥: https://youtu.be/F0McgnLoqFg We’re bringing sibling rivalry to the table (the dinner table, that is)! 🍚 We tasked these siblings with making arroz con gandules and competing to see whose tastes most like their abuelita’s. Watch “No One Does It Like Abuelita” now on YouTube! 👀 #Abuelita #sibling #foodcompetition


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Sunday Sauce
📝: https://ift.tt/uW9KkRj Sunday Sauce by @vindelgiudice 🍝❤️ Whether you call it gravy, sugo, or sauce, this slow-simmered Italian American classic tastes like home. Loaded with hearty meatballs, sausage, and braciola, it fills the kitchen with that nostalgic aroma that brings everyone to the table. Serve it over your favorite pasta and finish with a generous shower of Parmigiano-Reggiano. #Parmigiano #sausage #braciola


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Mushroom Rice
📝: https://ift.tt/EZvpTRj Mushroom Sausage Rice 🍄🍚 by @groovyfoodiess! Juicy Chinese sausage and earthy mushrooms come together in this flavorful one-pot meal, made effortlessly in the rice cooker. Easy, hearty, and perfect for a busy weeknight! #onepotmeals #mushroomrice #ricecooker


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The Ultimate Salsa Verde
📝: https://ift.tt/FRvCy8S The Ultimate Salsa Verde 🌶️— A perfect match for your carnitas torta. @ivskitchen INGREDIENTS: - 12 green tomatillos, peeled - ½ white onion - 2 jalapeños - 3 garlic cloves - ½ bunch cilantro - 1 tablespoon chicken bouillon - 3 tablespoons olive oil PREPARATION: 1. In a large pot over high heat, boil tomatillos for 10 minutes or until skin begins to peel. 2. Blend the tomatillos with onion, jalapeños, garlic cloves, cilantro, and chicken bouillon for 1 minute or until smooth 3. In a large pot over medium heat, cook the sauce with olive oil for about 5 minutes or until the color darkens. 4. Use it with some of your favorite recipes and enjoy! #salsaverde #salsa #homemade


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How To Make Abuelita’s Arroz Con Gandules | No One Does It Like Abuelita
Welcome to “No One Does It Like Abuelita!” ❤️👵 Two siblings go head-to-head to see who can make arroz con gandules just like their Abuelita. And the judge? None other than Abuelita’s own daughter—their mom! 👀🍚 0:00 - Arroz Con Gandules Sibling Cook-Off 0:22 - Introducing Our Competitors 1:03 - Lolo’s Recipe Pt.1: Sautéing Aromatics & Spices 2:38 - Lolo’s Recipe Pt.2: Adding Gandules, Rice & Steaming 4:02 - Checking Lolo’s Crispy Pegao & Taste Test 4:45 - Andrew’s Recipe Pt.1: Sofrito & Authentic Seasonings 6:04 - Andrew’s Recipe Pt.2: Gandules, Rinsed Rice & Saffron Liquid 7:24 - Andrew’s Recipe Pt.3: Perfecting the Pegao 8:17 - Blind Taste Test with Abuelita 9:14 - The Winner Revealed Watch "I Shop, You Cook!" 🛒 → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Watch our celebrity food challenge "Sneaky Snacks" 🤫 → https://www.youtube.com/show/VLPL8zglt-LDl-iJNzK7Ooi4-gm1OycDBHpC?sbp=QAE%3D Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty   Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/79kgBpZ Credits: Head of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Lead Creative Producer: Ivanna Lopez Guajardo Featuring: Lolo Pacheco, Andre Pacheco, Daisy Lopez Tanner Executive Culinary Producer: Raquel Alessi Culinary Assistant: Jillian Cantwell Porter: Socorro Perez Production Manager: Taiwo Ellis Set PA: Pablo Hernandez Camera Operator: Ivanna Lopez Guajardo, Brian Moreno Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo, Trey Clough Post Production Manager: Shoumyoroop Ghoshal Senior Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Post Production Coordinator: Wallace Noronha Lead Editor: Yohann Benson Sound Mixer: Katie Aubin Resource Solutions Manager: Dan Watkins Recipe & Copy Editor: Claudia Santos, Kelly Paige Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison


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20251023_i1 La Vida, white chocolate spread from vegan shop Goodstore in Stockholm, Sweden

https://ift.tt/RwHLtaQ

ratexla (protected by Pixsy) has added a photo to the pool:

Vegan FAQ! :)

The Web Site the Meat Industry Doesn't Want You to See.

Please watch Earthlings.

-----

You can reach me at yoze83 [AT] yahoo.com

Buy Me a Coffee. Thank you! :)

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/72616463@N00/55550451862/in/pool-74921284@N00

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Gummy Worms
📝: https://ift.tt/p8SfXWb 3-Ingredient Gummy Worms by @itsbrittwilliams 🪱🍓 Make your own gummy worms at home with just three ingredients! They’re fun for all ages and ready to enjoy in just 30 minutes. All you need is fruit juice, your sweetener of choice, and gelatin. #3ingredient #candy #gummyworms


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Caramel Apple Pastry Rings
Caramel Apple Pastry Rings 🍎🍂✨ @hannahlilywilliams little taste of fall in every bite! Buttery, flaky, caramel-y, and packed with apple goodness. #Caramel #Apple #puffpastry


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The Tiny Fugitives Cast Tries Pilk
🎟️: https://ift.tt/V9eTDW4 Pilk, anyone? 🥛 The "Tiny Fugitives" cast went “Behind The Bar” to taste test and rank dirty sodas. Would you give “Pilk” a try? ⭐️: Tiny Fugitives is in theaters NOW. Get your tickets. #TinyFugitivesMovie


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Pumpkin Spice Latte Cookies
September 22 marked the first day of fall, and temps are finally starting to cool down. Let the pumpkin spice lattes make their comeback! 🎃🍂 By @Allthesugartx #cookieart #foodart #pumpkinspiceseason


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Can Aaron Harris Snack Silently | Tiny Fugitives
🎥: https://youtu.be/u3okFc5ugi0 🎟️: https://ift.tt/V9eTDW4 You may be a fan of Aaron Harris, but the noise meter might not be 😂 Can the rest of the “Tiny Fugitives” cast snack silently and avoid punishment? Find out and watch our newest episode of Sneaky Snacks, out NOW on YouTube! 🤫🍿 ⭐️: Tiny Fugitives is in theaters NOW. Get your tickets. #TinyFugitivesMovie #TinyFugitives #johnnyknoxville #asmr #silentsnacking


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Sweet Potato Puffs
Sweet Potato Puffs by @gulasgrub 🍠🧀 A healthy snack made with baked sweet potatoes, a little flour, and cheese, rolled into bite-sized balls and air-fried at 400°F for just 6 minutes. #sweetpotato #airfryerrecipes #puffs


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Pineapple Garlic Fried Rice
📝: https://ift.tt/94KJos8 How to make Pineapple Garlic Fried Rice in just 20 minutes! By @Mymanabites 🍍🧄🍚 INGREDIENTS - 1 pineapple - 15 cloves garlic, chopped - 3 teaspoons neutral oil - 3 scallions, chopped (divided) - 2 cups cooked white rice, cold - kosher salt, to taste - ½ teaspoon black pepper, optional - 2 teaspoons light soy sauce - 1 teaspoon dark soy sauce - Red Thai chilies, for garnish PREPARATION 1. Cut the pineapple: Lay the pineapple on its side on a cutting board. Cut it in half through the crown to create two halves. On the inside of one half, use a knife to carefully score a 1-inch border around the edge. Score the pineapple flesh inside the border in a grid pattern, making parallel cuts horizontally and vertically. Use a spoon to scoop out the pineapple, being careful not to pierce the outer skin. Leave about a 1-inch border to form the bowl. Repeat with the other half. Reserve the pineapple chunks and the bowls. 2. Infuse the oil: In a wok or large skillet, heat the oil over medium heat. Add the chopped garlic and cook for 1-2 minutes, until light golden brown. Remove the garlic, leaving the garlic-infused oil in the pan. 3. Sauté scallions: Add 2 chopped scallions to the wok and sauté for 15-30 seconds until fragrant. 4. Fry the rice: Turn the heat to high and add the rice. Stir to separate the grains and cook for 3-4 minutes until the rice is relatively dry. 5. Season the rice: Season with salt, pepper (if using), and both soy sauces. Mix well to combine. Add the reserved fried garlic and pineapple chunks to the rice and mix. Divide the mixture between the 2 pineapple bowls. 6. Garnish with the remaining chopped scallion and red Thai chilies. 7. Enjoy! #pineapple #garlic #friedrice


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Kid Taste Tests Chef’s Food | I Shop, You Cook
🎥: https://youtu.be/RIz9lOW1k5s The ultimate judgement of your culinary career as a chef? A taste test by a 4-year-old. 👀👩‍🍳 Maxine went grocery shopping, and we challenged two chefs turn her picks into tea party foods they’ll hopefully approve of. 🫖🍰 Watch the whole process, start to finish, in our newest episode of “I Shop, You Cook!” #ishopyoucook #teapartyfood #groceryshopping


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Dumpling Salad with Chili Crunch Dressing
Dumpling Salad with Chili Crunch Dressing 🌶️🥟 Crunchy, flavorful, and ready in under 20 minutes! Head to @eatwithcarmen_ for more easy, quick recipes to keep on standby. #dumplings #chili #crunch


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Hostess With The Mostest x Taco Bell
This globally inspired taco bar is exactly how we will be celebrating National Taco Day on October 6th. Shoutout to our Hostest with the Mostest @TacoBell #ad


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Better With Fish Sauce Chocolate Chip Cookies
📝: https://ift.tt/7ceLIiE Better With Fish Sauce Chocolate Chip Cookies by @SubtleAsianBaking 🐟🍪 A splash of fish sauce adds a deep, caramel-like savoriness to these chewy, golden cookies. They’re loaded with crispy, ripple-y edges and gooey centers, thanks to a quick freezer chill and a little pan-banging magic. Once you try it, you’ll never look back. #fishsauce #chocolatechip #cookies


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5-Ingredient Mac N Cheese
5-Ingredient homemade mac & cheese the super easy way with @gidsgids 🧀 Ingredients: - 1 cup shell macaroni - 1 tsp salt - 1/2 cup heavy cream - 8 white cheddar slices (or to taste) - 1/2 tsp garlic powder #garlicpowder #panera #macncheese


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Can One Pan Really Do Chicken, Chilli Nachos AND Cake? | Jamie Oliver's One-Pan Wonders
Jamie shows us a delicious range of one-pan dishes: a super-speedy smashed lemongrass chicken; flavour-packed sweet potato chilli with homemade nachos; and a chocolate party tray cake with retro tinned-mandarin and buttercream filling. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/XOgaqlm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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Sweet Corn Jam Swiss Roll
Sweet Corn Jam Swiss Roll 🌽 Vanilla sponge, sweet corn jam, sweet corn crème diplomat, and American buttercream topped with corn kernels. Get the full recipe on @ThePastryClub's page. Would you give this one a try? #sweetcorn #jam #swissroll


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Italian Potato Flat Bread (Schiacciata Di Patate)
📝: https://ift.tt/aPTozJK Italian Potato Flat Bread (Schiacciata Di Patate) by @alwaysfromscratch_ 🥔🇮🇹 Crispy edges, tender center, and packed with rosemary, Parmigiano-Reggiano, and potato. No kneading, no rising — just one pan and seriously delicious results. #italian #potato #flatbread #SchiacciataDiPatate #Parmigiano #Reggiano


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Cast of Tiny Fugitives Ranks Dirty Sodas
🎟️: https://ift.tt/Wbv1M6A The cast of "Tiny Fugitives" is going “Behind The Bar” at Tasty Studios! 🥤 They’re taste-testing and ranking dirty sodas. Which one are you trying first? ⭐️: Tiny Fugitives is in theaters NOW. Get your tickets. #TinyFugitivesMovie #tinyfugitives #behindthebar #dirtysoda


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Rediscovering Guitar Hero | I Shop, You Cook
🎥: https://youtu.be/RIz9lOW1k5s What do Guitar Hero and this episode of “I Shop, You Cook!” have in common? Pure. chaos. 🎸👩‍🍳 We had a kid go grocery shopping and challenged two chefs to turn those ingredients into the ultimate tea party spread. And who decides the winner? None other than the kid themselves. 👀 #guitarhero #ishopyoucook #cookingchallenge


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Camarones Al Ajillo
Camarones Al Ajillo 🦐 A delicious garlic butter shrimp dish finished with fresh lemon juice and cilantro, then served over crispy tostones. Get the full recipe on @kurveyskitchen’s page! #garlic #butter #garlicbutter


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Colombian Buñuelos
📝: https://ift.tt/MYpZPBA These Colombian Buñuelos by @juanbiteatatime are crispy, cheesy, and impossible to stop eating 🤤🧀 Made with cornstarch, yuca flour, feta, and queso fresco, these golden fried bites come together faster than you’d think. Just mix, roll, and fry for the perfect festive treat! #ColombianFood #Buñuelos #cheese


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Can Isa Bernal Steiner Snack Silently | Tiny Fugitives
🎥: https://youtu.be/u3okFc5ugi0 🎟️: https://ift.tt/H8OfVGl Isa Bernal Steiner may have defeated our noise meter, but can the rest of the Tiny Fugitives cast do the same? 🤫 Watch as they try to snack silently and avoid punishment in our newest episode of Sneaky Snacks, out now on YouTube! 🍿👀 ⭐️: "Tiny Fugitives" is in theaters NOW. Get your tickets. #TinyFugitivesMovie #IsaBernalSteiner #TinyFugitives #ASMR


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We Let a 4-Year-Old Shop for 2 Chefs to Make a Tea Party Feast | I Shop, You Cook
🎥: https://youtu.be/RIz9lOW1k5s What happens when you let a 4-year-old pick any ingredients they want and challenge two chefs to turn them into a table full of food for a tea party? 🫖🍰 Who will come out on top? 🏆 Watch our newest episode of “I Shop, You Cook!” out now! #Ishopyoucook #kidrecipes #foodhchallenge


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Puff Pastry Pizza Twists
📝: https://ift.tt/TuFeZfa Turn your favorite pizza flavors into the ultimate snack! 🍕🌪️ @juanbiteatatime’s Puff Pastry Pizza Twists are easy to make, ready in under 30 minutes, and perfect for game day, parties, or an after-school bite. #puffpastry #pizza #twists


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Tiny Fugitives Cast Tastes And Ranks Dirty Sodas | Behind The Bar
🎟️: https://ift.tt/YAVSBHp We had the cast of “Tiny Fugitives” rank Dirty Sodas in our “Behind The Bar” series! 🥤 Do you agree with their rankings? Comment below ⬇️ Tiny Fugitives is in theaters NOW. Get your tickets. #TinyFugitivesMovie #TinyFugitives #JohnnyKnoxville #NewMovie


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Brownie Zucchini Bites
📝: https://ift.tt/NVQye12 Brownie Zucchini Bites by @saltnsprinkles 🍫🥒 These fudgy little treats are packed with grated zucchini, almond butter, and rich cocoa for a chocolatey snack the whole family will love. Perfect for lunchboxes, snack time, or whenever that chocolate craving hits! #brownie #zucchini #bites


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Tiny Fugitives Cast x Sneaky Snacks
🎥: https://youtu.be/u3okFc5ugi0 🎟️: https://ift.tt/YAVSBHp Our newest episode of Sneaky Snacks is here, and the cast of “Tiny Fugitives” is putting their snacking skills to the test in the Tasty Studio! 🤫🍿 Can Johnny Knoxville, Benjamin Pajak, Aaron Harris, and Isa Bernal Steiner snack silently, or will they face a not-so-tasty punishment? Head to YouTube to find out! 👀 ⭐️: "Tiny Fugitives" is in theaters NOW. Get your tickets. #TinyFugitivesMovie #asmr #sneakysnacks #tinyfugitives


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A Kid Went Grocery Shopping — Now Two Chefs Have to Make the Ultimate Tea Party Spread
Watch more "I Shop, You Cook!" 🛒 → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB 00:00 - The Ultimate Tea Party Challenge Begins 00:58 - Unboxing Mystery Grocery Ingredients 01:52 - Deconstructing Gingerbread Cookies & Making Crusts 04:58 - How To Make Strawberry Glaze & Butterfly Donuts 05:52 - Brewing Fresh Watermelon Lemonade 07:15 - Chocolate Ganache, Caramel Tarts & Donut Tea Sandwiches 09:31 - Final Plating & Marshmallow Toasting 10:35 - Maxine's High Tea Taste Test 11:42 - The Winner Revealed! Welcome to Episode 1 of Season 2 of “I Shop, You Cook!” 👨‍🍳📚 We’re switching things up! As always, a kid gets to pick whatever ingredients they want, but NOW two chefs are going head-to-head to turn those mystery picks into the ultimate tea party spread. 🫖🍰 Which one will Maxine choose? 👀 Watch our Celeb "Battle Bites"!⚔️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-i0ZhaOg07oo7LB_8-6fHvs Watch our state vs. state competition "My State, My Plate" 🍽️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/fvTLgiS Credits: Executive Producer: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Director: Katie Aubin Featuring: Maxine Wu, Calvin Kang, Hannah Williams Executive Culinary Producer: Raquel Alessi Culinary Producer: Rosecleer Johnson, Alex Koffman Supervising Producer, Production: Karina Bagoumian Line Producer: Daraius Jaikaria Production Manager: Taiwo Ellis Casting Services: Breakdown Services Production Designer: Alyssa Harrell Set Builder: Dan Lopez Director of Photography: Stevie Gatti Camera Operator: Brent Bennet Camera Operator: Joelle Park Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Manager: Shoumyoroop Ghoshal Senior Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Post Production Coordinator: Wallace Noronha Editor: Jenoy Jose Art Director: Sakshi Parmar Associate Art Director: Ishan Borah Graphic Designer: Anushthi Gupta Assistant Editor: Ryan Reyes Sound Mixer: Evan Freeman, Kelly Duong Illustrator/Animator: Charlotte Gomez Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison


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A 4-Year-Old Went Grocery Shopping — Now 2 Chefs Have to Cook | I Shop, You Cook
🎥: https://youtu.be/RIz9lOW1k5s We let 4-year-old Maxine shop the Tasty grocery store and pick any ingredients she wanted, then challenged two chefs to go head-to-head and turn her picks into the ultimate tea party spread! 🫖🍰 Watch our newest episode of “I Shop, You Cook!” out now on YouTube! #chefs #ishopyoucook #teaparty


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Pressure Cooker Pie
Pressure Cooker Pie 🥧 A delcious twist on a classic! Find more recipe like this on @gulasgrub's page! #pressurecooker #pressurecookerrecipes #pie


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Sneaky Snacks With Tiny Fugitives Cast
Watch more celeb Sneaky Snacks! 🤫 → https://www.youtube.com/show/VLPL8zglt-LDl-iJNzK7Ooi4-gm1OycDBHpC?sbp=QAE%3D 00:00 - Intro & The Sneaky Snacks Challenge Rules 00:23 - Round 1: Silent Cheese Snack Attempt 01:03 - Lime Juice Punishment & Wilderness Survival Q&A 01:56 - Round 2: Quiet Eating Attempt 02:33 - Brown Bear Encounter Survival Check 03:06 - Round 3: The Nature Valley Crunchy Bar Challenge 03:53 - Lime Juice Shot & Equipment Survival Question 04:47 - Round 4: Johnny's Quiet Snack Attempt 05:53 - Hot Sauce Penalty & Craziest Dares Q&A 07:23 - Group Hot Sauce Challenge & Outro Can the cast of Tiny Fugitives—Johnny Knoxville, Benjamin Pajak, Aaron Harris, and Isa Bernal Steiner—snack silently, or will one little crunch send them straight into a punishment? 🤫🍿👀 ⭐️: "Tiny Fugitives" is in theaters NOW. Get your tickets. #TinyFugitivesMovie (https://ift.tt/fhUcymK) Watch our Celeb "Battle Bites"!⚔️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-i0ZhaOg07oo7LB_8-6fHvs Watch our state vs. state competition "My State, My Plate" 🍽️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/eAoStUT


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Johnny Knoxville x Sneaky Snacks | Tiny Fugitives
🎥: https://youtu.be/u3okFc5ugi0 🎟️: https://ift.tt/fhUcymK Johnny Knoxville may have just met his match: the noise meter. 😂 See how the Tiny Fugitives cast does in our newest episode of Sneaky Snacks, where they try to snack silently to avoid punishment. Full video out now on YouTube! ⭐️: "Tiny Fugitives" is in theaters NOW. Get your tickets at the link. #TinyFugitivesMovie #Johnnyknoxville #sneakysnacks #asmr


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Hummingbird Cakes
📝: https://ift.tt/p4oVZuX What better way to get a taste of the tropics and the warm flavors of fall all at once than with a slice of Hummingbird Cake? 🍌🍍 Made with ripe bananas, crushed pineapple, pecans, and warm spices, then layered with the tangy cream cheese frosting that’s a must! @typhaniecooks #hummingbirdcake #cake #homemadecake


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“Is It Vegan?” — Breakfast Edition ft. LaTocha
📝: https://youtu.be/sW-fOKQQsNU “Is It Vegan?” by @IamLatocha — the series where LaTocha puts a vegan spin on your favorite recipes and goes head-to-head with the real thing! 🌱👀 Can this vegan breakfast sandwich compete? You’ll have to watch to find out! Catch the full “Is It Vegan — Breakfast Edition” episode LIVE NOW! 🥪 #breakfast #breakfastsandwich #vegan #veganfood


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Is It Vegan? — Breakfast Edition ft. LaTocha
R&B singer/songwriter and now vegan chef LaTocha Scott @IamLatocha is in the Tasty Kitchen putting her vegan recipes to the ultimate test — a taste test, that is 😉🌱 But that’s not all! Our taste testers are also going head-to-head in some fun games. Can vegan breakfast compete with the real thing? You’ll just have to watch to find out! 👀 00:00 – Introduction: Easy Vegan Breakfast on the Go 01:24 – Recipe 1: Vegan Breakfast Empanadas & Driving Game 03:37 – Taste Test: Can You Tell It's Vegan? 04:00 – Family Roots, Texas Cooking & Mom's Surprise Call 05:36 – Recipe 2: High-Protein Vegan Breakfast Sandwich Challenge 07:44 – The Big Reveal: Counting the Protein 08:36 – Breakfast Sandwich Taste Test & Reaction 09:16 – Final Thoughts & Wrap-Up Watch our state-vs-state competition "My State, My Plate" 🍽️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Watch "What we're cooking this week.."🧑‍🍳→ https://www.youtube.com/playlist?list=PL8zglt-LDl-h-ACQN_TqZ_oFsG7r4kfPz Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/eAoStUT Credits: Host: LaTocha Guest Starring: Sam Asghari, Enola Bedard, Connor Caine, Dallas Young Executive Producers: LaTocha, Rocky Bivens, Mike Aho Co-Executive Produce: Harris Levinson Director: Marina Valle Senior Creative Producer: Ryan Hahn Creative Producer: Chantel Gadson Lead Director of Photography: Noah Luke Director of Photography: Mike “Bucky” Buchbauer B Cam Operator: Marcus Friedlander 1st AC: Jack Proctor Audio Mixer: Dietrich McClure Lighting: Nick Giggans 1st AD, Culinary: Emily Jackson Lead Culinary Producer: Eda Benjakul Associate Culinary Producer: Mia Coblentz Social Media Producer: Priscilla Aunchayna Lead Production Assistant: Ron Flores Hair Artist: Hachoo Makeup Artist: Alex Jairus Assistant Makeup Artist: Priyanka Dilip Kumar Co-Executive Producer, Post Production: Ben Asaf Jehoshua Post Producer: Nic Levita Lead Editor: Nic Levita  Graphics: Imageline Productions Music: ElevenLabs Head of Editorial Video, Tasty: Brian Moreno Featuring: LaTocha Executive Producer: Brent Bennett Executive Culinary Producer: Kelly Paige Culinary Producer: Rosecleer Johnson Culinary Producer: Megan Hysaw Recipe Editor, Tasty: Kimberley Wehby Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Editor: Walter Martinez Director of Production Operations: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Social Media Strategist: Lucy Kellison Casting Provided by: BAC Talent, Brandon Cohen A MADE GIRL PRODUCTION: Biv Global Management


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Creamy Tuscan Chicken Skillet
Creamy Tuscan Chicken Skillet 🍗✨ This one-pan dinner is packed with garlic, sun-dried tomatoes, mushrooms, and tender chicken simmered in a rich, creamy Parmesan sauce. Easy, hearty, and full of flavor! Find the full recipe at https://ift.tt/zjY2oDR and follow @gathering.page on IG for more delicious dinner recipes! #tuscan #chicken #onepanmeal


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How To Crisp Lechon Kawali
🎥: https://youtu.be/zqf2X-4gt_Y 📝: https://ift.tt/tYe2Qv0 Watch @cheflordmaynard break down how to fry Lechon Kawali for that perfectly crispy crust, plus more tips and hacks for making this Filipino classic! 🐷🇵🇭 Catch the newest episode of Tasty 101 out now! #Filipino #LechonKawali #cripsy


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Easy Guacamole Recipe
📝: https://ift.tt/Uv9aBEj Happy National Guacamole Day! 🥑✨ Click the link for an easy, delicious recipe that’s perfect for any occasion! #guacamole #foodday #guac


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Pumpkin Flan
📝: https://ift.tt/2s7MXRA Celebrating Hispanic Heritage Month one slice at a time with this Pumpkin Spice Flan by @juanbiteatatime! 🎃🍮 What Latin dishes should we make next? 👀 #pumpkinflan #pumpkinspice #latinheritagemonth


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Crème Brûlée Japanese Sweet Potato Dessert
📝: https://ift.tt/vLofZWP Crème Brûlée Japanese Sweet Potato Dessert by @katlieu 🍠✨ A dreamy twist on the classic, with creamy custard tucked inside a roasted Japanese sweet potato and topped with a perfectly crackly caramelized sugar crust. 🤤 #cremebrulee #japanesesweetpotato #sweetpotato


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Air fry your Rice Krispies
Air fry your Rice Krispies 👀✨ The crispy, crunchy twist you didn’t know you needed! #airfryer #ricekrispietreats #crispy


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Prepping Pork For Lechon Kawali | Tasty 101
🎥: https://youtu.be/zqf2X-4gt_Y 📝: https://ift.tt/hVtlCr2 Chef Lord Maynard Llera (@kuyalord_la on IG) is giving us all the secrets on prepping pork for the crispiest, most delicious Lechon Kawali! 🐷✨ Watch the full process on our newest episode of Tasty 101 out now! #Tasty101 #LechonKawali #porkbelly


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French Fry Cookie
French Fry Cookies by @Allthesugartx 🍟🍪 They may look salty, but they’re sweeter than ever! #frenchfry #cookieart #edibleart


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Indian-Inspired Butter Chickpeas & Potatoes
📝: https://ift.tt/vI1BFik One-Pan Indian-Inspired Butter Chickpeas & Potatoes by @TyphanieCooks 🍛 This warmly spiced vegetarian dinner is packed with toasted spices, crushed tomatoes, Greek yogurt, and heavy cream for a rich, silky sauce. Golden potatoes and tender chickpeas simmer right in the sauce for an easy, flavorful meal that comes together in about 45 minutes. Serve over rice or with warm naan for the ultimate weeknight dinner! #onepanmeals #onepotmeals #chickpea


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Korean Braised Short Rib: Galbi-Jjim
📝: https://ift.tt/8typSiZ @thekoreanmama shows @TwayDabae to make bomb Galbi-jjim (Korean Braised Short Ribs)! 🥩✨ #koreanfood #galbijjim #shortribs


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The Grill Surf 'N' Turf Feast That Will Make Your Friends Jealous | Jamie Oliver’s Ultimate BBQ
Upgrade your outdoor cooking with Jamie Oliver! In this episode, Jamie breaks down how to take your barbecue to the next level from morning to night using charcoal, gas, and plancha griddles. From an easy easy-like-Sunday-morning ultimate BBQ breakfast to gourmet Korean sesame chicken burgers, a vibrant vegetarian mezze feast, and a crowd-pleasing surf & turf mixed grill, Jamie proves that barbecuing is for every dish and every season. EPISODE RECIPES: • The Ultimate BBQ Breakfast: Herby sausage & onion skewers, bacon, halloumi-stuffed mushrooms, eggs coddled inside peppers, and blistered tomato garlic toast. • Korean-Style Sesame Chicken Burgers: Spiced chicken patties with gochujang yogurt sauce, toasted milk buns, and a fresh crunchy mint-lime slaw—tested on both the plancha and direct grill bars. • Showstopping Veggie Mezze Feast: Coal-roasted aubergine baba ghanoush, charred courgettes with mint and chili, dressed sweet peppers, and halloumi-apricot skewers served with a giant 2-minute yogurt flatbread. • Rukmini Iyer’s Paneer Koftes & Grilled Watermelon: Guest writer Rukmini Iyer cooks spiced paneer potato cakes on an electric grill paired with warm feta and charred watermelon salad. • Surf & Turf Plancha Mixed Grill: Crispy chicken thighs, spicy chorizo, scallops, mussels, clams, and prawns cooked with a lemon-herb compound butter and baguettes to catch all the juices. JAMIE'S TOP BBQ HACKS: 1. The Skewer Time-Saver: Thread bacon or sausages interleaved with sage and onion onto double skewers to flip everything at once instead of turning individual pieces. 2. Edible Egg Vessels: Split bell peppers, season the inside, and crack eggs directly into them to bake coddled eggs on the grill without extra pans. 3. Plancha Juice Catching: Cook seafood, meats, and baguettes on a flat cast-iron plancha or griddle to trap and share rich rendered fats instead of losing them to the coals. 📢 LIKE, COMMENT, and SUBSCRIBE for more ultimate Jamie Oliver recipes! Which recipe are you trying first on the grill? Let us know in the comments below! 👇 #JamieOliver #Barbecue #GrillingHacks #BBQRecipes #BBQBreakfast #OutdoorCooking _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/youvOnH LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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Luang Prabang, Laos (2026) - ລາວ

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Richard Forensky has added a photo to the pool:

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/196368204@N06/55523882631/in/pool-74921284@N00

Chickpea Tajine

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Padmacara has added a photo to the pool:

Hearty and flavourful vegan tajine, made with chickpeas, rich blend of Moroccan spices, and crispy potatoes.

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Macaroni & Cheese Baked Potato!
Macaroni & Cheese Baked Potato by @gulasgrub 🥔🧀 The ultimate comfort food mashup! Creamy mac & cheese piled onto a fluffy baked potato for a seriously indulgent bite. #macncheese #bakedpotato #creamy


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Dim sum Shrimp Balls
📝: https://ift.tt/hjNi1fn Dim Sum Shrimp Balls by GroovyFoodiess 🍤✨ Crispy shredded wonton wrappers surround a juicy shrimp filling, served with sweet chili sauce for the perfect bite. It’s a match made in heaven! #DimSum #shrimp #shrimpballs


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How To Make Lechon Kawali (Filipino Crispy Pork)
Watch more "Tasty 101" 👨‍🏫 → https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D 📝: Filipino Crispy Pork Belly Lechon Kawali 🇵🇭→ https://ift.tt/ZJ4AtoW 0:00 - Introduction to Crispy Filipino Lechon Kawali 0:39 - How to Prep & Score Pork Belly for Crispy Skin 1:15 - Making the Braising Liquid & Simmering the Pork 1:57 - Drying & Seasoning Technique for Maximum Crispiness 2:30 - Deep Frying Lechon Kawali to Golden Perfection 3:13 - Making Spiced Vinegar Dipping Sauce & Serving On this episode of Tasty 101, Chef Lord Maynard Llera shows us all the secrets to making the perfect Filipino crispy pork—Lechon Kawali! 🐷 Watch our state-vs-state competition "My State, My Plate" 🍽️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Watch "What we're cooking this week.."🧑‍🍳→ https://www.youtube.com/playlist?list=PL8zglt-LDl-h-ACQN_TqZ_oFsG7r4kfPz Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/5Oa6w7U Credits: Featuring: Lord Maynard Llera Executive Producer: Brent Bennett Supervising Producer: Karina Bagoumian Executive Culinary Producer: Raquel Alessi Culinary Producer: Rosecleer Johnson Head of Tasty, Video: Brian Moreno Production Manager: Sophia Desmarais, Pablo Hernandez Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Director of Production Operations: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Social Media Strategist: Lucy Kellison


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Steak Breakfast Burrito
Steak Breakfast Burrito by @gulasgrub 🌯🥑 Loaded with juicy steak, creamy avocado, peppers, fluffy eggs, and sweet potato, all wrapped up in a tortilla and finished with salsa verde. #steak #breakfastburrito #burrito


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Soup Cubes
📝: https://ift.tt/DLHOBXj 🔗: https://amzn.to/47QnJMS We tested these soup cubes with leftovers from our Perfect Chicken Noodle Soup—and we’re officially obsessed! 🍲 #chickennoodle #soup #soupcubes


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Bún Bò Huế
Bún Bò Huế | Vietnamese Lemongrass Beef Noodle Soup 🍜 by @beautifflyeats Bún Bò Huế has got to be one of my favorite Vietnamese noodle soups! While “bò” means beef in Vietnamese, this flavorful broth is also made with pork bones for an extra depth of flavor. It’s spicy, savory, slightly sweet, and packed with fresh, herby flavor, traditionally served with thick rice vermicelli noodles and plenty of crunchy vegetables. 🌶️ Makes approximately 6–8 large bowls BROTH: - 10 cups water - 2 lb pork necks - 3 lb pork hocks - 5 lb beef shanks - 4–5 lb beef bones - ½ lb tendon (optional) - 9 lemongrass stalks, smashed - 1½ tbsp fresh ginger, sliced - 3 tbsp rock sugar - ½ large pineapple - 1 tbsp salt - 1 tbsp chicken bouillon - 1 tbsp mushroom powder - 1 tbsp MSG - 2 tbsp shrimp paste mixed with 1 cup hot water SATÉ: - 1½ cups oil - 1 tbsp annatto seeds - ¾ cup finely minced shallots - ¾ cup finely minced lemongrass - ½ cup finely minced garlic - 1 tbsp Quoc Viet Bún Bò Huế Seasoning - 1 tbsp fish sauce - 1 tbsp sugar - 1 tsp MSG - 1 packet Bún Bò Huế Spice Powder SEASONINGS:After removing the beef shank and pork hock: - ¾ of the prepared saté - 10½ cups water - ½ cup fish sauce - 6 tbsp Quoc Viet Bún Bò Huế Seasoning - 3 tbsp mushroom seasoning - 3 tbsp chicken bouillon - 1 tbsp salt - 1 tbsp MSG - 1 tbsp sugar (more to taste) ADDITIONAL INGREDIENTS: - Thick rice vermicelli noodles - Limes - Meatballs (optional) - Vietnamese ham (optional) VEGETABLES:Cabbage, banana blossom, bean sprouts, Thai basil, mint, Vietnamese coriander, and perilla leaves TOPPINGS:Green onions, white onions, cilantro, lime, and chili oil 🌶️ #búnbòhuế #seasoning #spicy


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US Open Honey Deuce
📝: https://ift.tt/5JClKjB The US Open is in full swing, so we’re making the iconic Honey Deuce right at home by @juanbiteatatime 🎾🍯🍈 #honeydew #usopen #tennis


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Pumpkin Bread Pudding
This decadent Pumpkin Bread Pudding by @typhaniecooks has everything you need to get in the fall mood! 🍂🎃 Warm, cozy, and packed with pumpkin spice goodness, it’s basically autumn in dessert form. NGREDIENTS: - 1 pound brioche loaf - 15-ounce can pumpkin purée - 1.5 cups evaporated milk - ¾ cup half-and-half - ½ cup packed dark brown sugar - ½ cup granulated sugar - 4 large eggs - 2 teaspoons vanilla extract - 1 teaspoon ground cinnamon - ½ teaspoon freshly grated nutmeg - ¼ teaspoon ground ginger - ¼ teaspoon ground allspice - ¼ teaspoon ground cloves - ¼ teaspoon salt INSTRUCTIONS: 1. Cut the brioche loaf into 1-inch squares. 2. To a large mixing bowl, add the pumpkin, evaporated milk, half-and-half, dark brown sugar, granulated sugar, eggs, vanilla, cinnamon, nutmeg, ginger, allspice, cloves, and salt. Whisk well until smooth. 3. Add the bread pieces to an extra-large mixing bowl, and pour the custard over them. 4. Gently toss to evenly coat the bread. Let it sit for 20 minutes. (Tip: If you have the time, allow the bread pieces to sit at room temp uncovered for a few hours so it soaks up the custard even better.) 5. Preheat the oven to 350˚F (180˚C). Grease a 9-inch square baking dish with nonstick cooking spray or butter. Transfer the bread pudding mixture to the greased baking dish. 6. Bake for 50-55 minutes. Remove from the oven and allow to rest for 15 minutes before serving. Serve warm with vanilla ice cream and salted caramel sauce, if desired but highly recommended! 7. Enjoy! #pumpkin #breadpudding #fallrecipes


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5 Epic BBQ Recipes: Fish Tacos, BBQ Butter Chicken & Jerk Pork Belly | Jamie Oliver’s Ultimate BBQ
Upgrade your outdoor cooking game with Jamie Oliver! In this episode, Jamie shares crowd-pleasing barbecue recipes and clever techniques for charcoal, gas, and electric grills. From a butterflied leg of lamb roasted over creamy leeks to an incredible Indian butter chicken feast cooked right on the bars, Jamie proves that outdoor cooking is so much more than basic burgers. Whether you’re feeding a crowd or whipping up a quick weeknight dinner, these bold marinades, simple hacks, and charred flavors will elevate your grill game. EPISODE RECIPES: • Butterflied Leg of Lamb with Creamy Leeks & Beans: Herb and pistachio-encrusted lamb charred over direct heat, then slow-roasted in the cool zone over a tray of sweet, smoky leeks and white beans. • Barbecue Butter Chicken Feast: Tender spiced chicken thighs and breast skewers grilled over fire and served with a rich, smoky butter curry sauce and homemade coconut-coriander flatbreads. • Grilled Fish Tacos with Smoky Fruit Salsa: Crisp trout, mackerel, and scallops in the shell served with a charred plum and apricot salsa and a fresh homemade slaw. • Melissa Thompson's Jerk Pork & Roasted Cabbage: Guest chef Melissa Thompson creates authentic jerk pork belly slices on an electric grill alongside lime-and-garlic-steamed cabbage. • Griddle Pancake & Charred Veggie Feast: A giant tear-and-share yeast pancake topped with dry-charred vegetables, halloumi skewers, and a Georgian-inspired herb and nut dressing. JAMIE'S TOP BBQ HACKS: 1. The 50/50 Graduated Heat Method: Load coals on only one half of the grill to create distinct hot, medium, and cool zones for total temperature control. 2. Juice-Catching Side Dishes: Roast your meat on the cool side directly above your vegetable trays so all those rich, flavorful drippings season your sides. 3. Chimney Starter Leek Charring: Use the intense upward heat draft of a lighting chimney starter to quickly blacken and steam vegetables before your coals are even ready. 📢 LIKE, COMMENT, and SUBSCRIBE for more ultimate Jamie Oliver recipes! Which recipe are you firing up the grill for first? Let us know in the comments below! 👇 #JamieOliver #Barbecue #GrillingHacks #BBQRecipes #ButterChicken #OutdoorCooking _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/5SJ1dIY LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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Homemade Egg Noodles
🎥: https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D How to make Homemade Egg Noodles 🍜🥚 Discover the simplest way to make egg noodles from scratch, and learn more cooking basics with easy, step-by-step guides from our Tasty 101 series! #eggnoodles #homemadenoodles #noodles


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Massaman Curry Soup Dumplings
📝: https://ift.tt/joETcb7 Massaman Curry Soup Dumplings by @groovyfoodiess 🍜🥟 A bold, comforting fusion of rich curry broth, tender ramen noodles, and juicy soup dumplings all in one bowl. Made with creamy coconut milk, curry paste, and fresh veggies, this quick 20-minute recipe is packed with Thai-inspired flavor. #massamancurry #soupdumplings #curry


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$400 Pineapple Whip Part 2
Part 2 of our attempt to make a Disney Pineapple Whip dupe at home! 🍍🍦 Spoiler alert: a $400 pineapple makes for a seriously delicious dessert… but a trip to Disney might be a little easier on the wallet. 😂What should we attempt next? Drop your ideas in the comments! #pineapple #whip #ninjacreami


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Fried Enoki Mushrooms
📝: https://ift.tt/LF25EAt Fried Enoki Mushrooms by @groovyfoodiess 🍄✨ The batter settles into every nook and cranny, creating an irresistibly crispy coating that pairs perfectly with your favorite dipping sauce. Try them with spicy mayo, sweet chili sauce, ponzu, or soy sauce. #enoki #mushrooms #friedmushrooms


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Steak At Home
Juicy, restaurant-quality steak right at home by 🥩🔥 Get that steakhouse flavor you love right in your own kitchen! Visit Dillon's (@dmfjonezpage) for more recipes! #steak #homemademeals #restaurant


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$400 Pineapple Whip Part 1
Can a $400 pineapple become the ultimate creamy pineapple whip?🍍🍦@b_ri is taking this seriously expensive fruit and attempting to turn it into a sweet, creamy dessert. But the real question is: will it be worth the $400 price tag? 💵 Come back in 24 hours to find out in Part 2!


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Gnocchi with Sausage and Vodka Sauce
📝: https://ift.tt/aRKGyqD Gnocchi with Sausage and Vodka Sauce 🍝✨ by @VinnyDelgiudice Pillowy gnocchi, savory Italian sausage, and a rustic Italian-American vodka sauce made with slow-simmered tomatoes, heavy cream, and Parmigiano-Reggiano. 🤌❤️ #gnocchi #vodkasauce #Parmigiano


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Attentive Mother and Children

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Padmacara has added a photo to the pool:

(Homemade veggie soup with cream)

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Brown Butter Pumpkin Pasta
📝: https://ift.tt/rzag2cF 🍂 Brown Butter Pumpkin Pasta by @BrandonGouveia 🎃🍝 Creamy pumpkin sauce, nutty brown butter, juicy chicken, and rosemary breadcrumbs come together for the ultimate cozy fall meal. Finished with Parmesan for a savory, cheesy bite that’s packed with autumn flavor! ✨Follow Brandon for more recipes! #BrownButter #pumpkin #pasta


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Fruit Mochi
📝: https://ift.tt/LPR9UIy Fruit Mochi by @groovyfoodiess 🍓🍡 Soft, stretchy mochi wrapped around juicy, fresh fruit for the perfect bite! This refreshing Japanese-inspired treat is easy to make and perfect for dessert, snacking, or sharing with guests. ✨ #FruitMochi #Kiwi #mochi


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Arroz con Gandules
Arroz con Gandules recipe by @Madewithsazon 🇵🇷✨ This flavorful Puerto Rican classic is packed with savory sofrito, fragrant spices, pigeon peas, olives, and plenty of homemade goodness. INGREDIENTS - 2 tbsp annatto oil (see notes) - 1/4 cup sofrito - 1/2 tbsp adobo - 1/2 tbsp sazón - 1 tsp onion powder - 1 tsp garlic powder - 1/2 tsp ground oregano - 1/2 tsp ground annatto, optional - 1/8 tsp ground cumin - 1/8 tsp black pepper - 1/4 cup tomato sauce - 1 tbsp chicken bouillon paste (Better Than Bouillon) - 2 cups jasmine rice - 3 cups water or homemade chicken stock - 7 oz gandules (pigeon peas), about half of a 15 oz can - 2 tbsp pimiento stuffed olives - 2 tbsp roasted red peppers (pimientos morrones), optional - 1/2 bell pepper, optional - 1 bay leaf, optional - 4 to 5 sprigs fresh cilantro, optional - Salt, to taste, optional INSTRUCTIONS: 1. Place your caldero over medium heat and add the annatto oil, sofrito, adobo, sazón, onion powder, garlic powder, oregano, ground annatto, cumin, and black pepper. Stir for 1 to 2 minutes, until fragrant. Warming the spices helps release their aroma and intensifies the flavor. 2. Add the tomato sauce and chicken bouillon paste. Stir for another 1 to 2 minutes, until well combined. 3. Add the rice and water or chicken stock. Stir well. Taste and adjust the seasonings as needed. The liquid should be heavily seasoned to ensure flavorful rice. 4. Add the gandules, olives, roasted red peppers, bell pepper, and bay leaf, if using. 5. Stir well to evenly distribute the rice and pigeon peas. Add the fresh cilantro on top. Let the mixture boil for 3 to 5 minutes, until the liquid reduces slightly. 6. Cover the pot and lower the heat to low. Cook for 25 minutes, covered. 7. After 25 minutes, uncover the caldero and carefully remove the cilantro sprigs. 8. Fluff the rice by gently lifting and flipping spoonfuls with a large kitchen spoon. The rice should be fluffy and fully cooked. Serve and enjoy! ¡Buen provecho! 🇵🇷❤️ #ArrozConGandules #HolidayRecipes #MadeWithSazon


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