Almond Cookie Ice Cream Bowl ๐ฐ๐จ✨
➡️ https://ift.tt/MCkAYbB
Dive into dessert bliss with this Almond Cookie Ice Cream bowl ๐ฐ๐จ✨
#dessert #cookie #almond #cookiebowl
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Sunday, 10 May 2026
Saturday, 9 May 2026
Lap Salad
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/28402310@N06/55256783789/in/pool-74921284@N00
hansn (11 Million Views) has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/28402310@N06/55256783789/in/pool-74921284@N00
New video by Tasty on YouTube
Sneaky Snacks With IVE's LIZ
➡️ https://www.youtube.com/watch?v=vzWuu1anLFU brb flying to Jeju to enjoy tangerines like Liz.. IVE stopped by the Tasty studio to test their sneaky snacking skills! How did Liz do? You can find the full video on Tasty's YouTube channel now! #IVE #Liz #Sneakysnacks #asmr
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➡️ https://www.youtube.com/watch?v=vzWuu1anLFU brb flying to Jeju to enjoy tangerines like Liz.. IVE stopped by the Tasty studio to test their sneaky snacking skills! How did Liz do? You can find the full video on Tasty's YouTube channel now! #IVE #Liz #Sneakysnacks #asmr
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New video by Tasty on YouTube
How To Make The Perfect Lemon Bars๐✨
๐ฅ https://youtu.be/LX05kp0vP5M In this episode of Tasty 101, we’re showing you how to make the perfect lemon bars right in your own kitchen. ๐✨ Tangy, bright, and perfect for summer.☀️ Watch the episode out NOW on our YouTube channel. Recipe!➡️ https://ift.tt/IgXLHSZ
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๐ฅ https://youtu.be/LX05kp0vP5M In this episode of Tasty 101, we’re showing you how to make the perfect lemon bars right in your own kitchen. ๐✨ Tangy, bright, and perfect for summer.☀️ Watch the episode out NOW on our YouTube channel. Recipe!➡️ https://ift.tt/IgXLHSZ
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New video by Tasty on YouTube
How To Make The Best Lemon Bars
After rounds of baking, tweaking, and taste-testing, we found the perfect balance of buttery crust and bright, tangy filling—and this lemon bars recipe came out on top. ๐ Welcome back to Tasty 101—where we cover the basics and make sure they’re done right. ✨ The Perfect Lemon Bars Recipe! ๐ง๐ณ → https://ift.tt/IgXLHSZ CHAPTERS: 0:00 Introduction to lemon bars 0:25 Baking the perfect base 0:45 Browning the butter 1:06 Choosing the perfect sugar 1:47 Crust to curd ratio 2:05 Docking your base 2:22 Making the curd 3:00 Bring in the saucepan 3:35 The key to a glossy curd 4:06 How to bake 4:25 Finishing touches Watch more our new series "Tasty Twists" out now! → https://www.youtube.com/watch?v=OeSpw1ZMcG4&list=PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL Watch Breakfast Tips I Learned From My Colombian Mom | Eggs 100 Ways → https://youtu.be/RSiBTqGKL3U Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/YKISl7s CREDITS: Executive Producer: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Director: Katie Aubin Featuring: Raquel Alessi Executive Culinary Producer: Kelly Paige Porter: Socorro Perez Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Associate Director of Post Production: Avery Kotzur Post Production Manager : Janna Hochberg Post Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Editor: Walter Martinez Assistant Editor: Sean McOmer Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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After rounds of baking, tweaking, and taste-testing, we found the perfect balance of buttery crust and bright, tangy filling—and this lemon bars recipe came out on top. ๐ Welcome back to Tasty 101—where we cover the basics and make sure they’re done right. ✨ The Perfect Lemon Bars Recipe! ๐ง๐ณ → https://ift.tt/IgXLHSZ CHAPTERS: 0:00 Introduction to lemon bars 0:25 Baking the perfect base 0:45 Browning the butter 1:06 Choosing the perfect sugar 1:47 Crust to curd ratio 2:05 Docking your base 2:22 Making the curd 3:00 Bring in the saucepan 3:35 The key to a glossy curd 4:06 How to bake 4:25 Finishing touches Watch more our new series "Tasty Twists" out now! → https://www.youtube.com/watch?v=OeSpw1ZMcG4&list=PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL Watch Breakfast Tips I Learned From My Colombian Mom | Eggs 100 Ways → https://youtu.be/RSiBTqGKL3U Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/YKISl7s CREDITS: Executive Producer: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Director: Katie Aubin Featuring: Raquel Alessi Executive Culinary Producer: Kelly Paige Porter: Socorro Perez Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Associate Director of Post Production: Avery Kotzur Post Production Manager : Janna Hochberg Post Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Editor: Walter Martinez Assistant Editor: Sean McOmer Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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New video by Tasty on YouTube
Gluten-Free Strawberry Shortcake Cheesecake ๐ฐ
➡️ https://ift.tt/Mr9zPbc Mother’s Day calls for something extra sweet ๐✨ This gluten-free strawberry shortcake cheesecake is layered with creamy vanilla cheesecake, homemade strawberry syrup, pound cake, whipped cream, and fresh strawberries — the ultimate spring dessert! ๐ Gluten-Free Strawberry Shortcake Cheesecake ๐ฐ By: Violet Erlandson (@violetcooksthings) Servings: 8-10 slices Strawberry Filling - 1 1/2 cups roughly chopped fresh strawberries - 3 tablespoons granulated sugar - A splash of freshly squeezed lemon juice Macerated Strawberry Topping - 2 cups sliced fresh strawberries - 3 tablespoons granulated sugar - Juice of half a lemon Fresh Whipped Cream - 2 cups cold heavy cream - 1 tablespoon vanilla extract - 4 tablespoons powdered sugar Graham Cracker Crust - 18 sheets gluten-free graham crackers - 2 tablespoons brown sugar - 1/2 teaspoon kosher salt - 4 tablespoons butter, melted and cooled slightly Cheesecake - 32 oz cream cheese, softened - 1 1/4 cups granulated sugar - 1/2 teaspoon kosher salt - 1 tablespoon cornstarch - 1 tablespoon vanilla bean paste - 4 large eggs, room temperature - 3/4 cup heavy cream, room temperature - 1/4 cup sour cream, room temperature - 1 1/2 cups cubed gluten-free pound cake (½-inch pieces) #glutenfree #cheesecake #shortcake
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➡️ https://ift.tt/Mr9zPbc Mother’s Day calls for something extra sweet ๐✨ This gluten-free strawberry shortcake cheesecake is layered with creamy vanilla cheesecake, homemade strawberry syrup, pound cake, whipped cream, and fresh strawberries — the ultimate spring dessert! ๐ Gluten-Free Strawberry Shortcake Cheesecake ๐ฐ By: Violet Erlandson (@violetcooksthings) Servings: 8-10 slices Strawberry Filling - 1 1/2 cups roughly chopped fresh strawberries - 3 tablespoons granulated sugar - A splash of freshly squeezed lemon juice Macerated Strawberry Topping - 2 cups sliced fresh strawberries - 3 tablespoons granulated sugar - Juice of half a lemon Fresh Whipped Cream - 2 cups cold heavy cream - 1 tablespoon vanilla extract - 4 tablespoons powdered sugar Graham Cracker Crust - 18 sheets gluten-free graham crackers - 2 tablespoons brown sugar - 1/2 teaspoon kosher salt - 4 tablespoons butter, melted and cooled slightly Cheesecake - 32 oz cream cheese, softened - 1 1/4 cups granulated sugar - 1/2 teaspoon kosher salt - 1 tablespoon cornstarch - 1 tablespoon vanilla bean paste - 4 large eggs, room temperature - 3/4 cup heavy cream, room temperature - 1/4 cup sour cream, room temperature - 1 1/2 cups cubed gluten-free pound cake (½-inch pieces) #glutenfree #cheesecake #shortcake
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New video by Tastemade on YouTube
Why This Chef Serves "Sacrificial" Buns in a Hidden Tiki Paradise ๐ฎ๐ฅ๐น
I’m Ben Hundreds, and today we’re at Wusong Road, a "tropical slice of paradise" hiding some of the most exclusive culinary tech in the country. Chef Jason Santos has built a love letter to American Chinese cuisine, but the "show stopper" is a massive, high-heat brick oven that you literally cannot find anywhere else in America. ๐ฎ✨ Wusong Road is home to the only restaurant in the U.S. that cooks Peking Duck in this traditional brick oven. Sourced from the only farm in the country that does a 100% Peking breed, these "Buddhist Ducks" are a masterclass in exclusivity. In this video: • The "Sacrificial" Buns: We explore the night-market-style tea parlor where they serve caricatured character bao—a modern take on ancient offerings made to look like heads. • The One-and-Done Drink: We try the "Zombie"—a cocktail so strong the house limit is strictly ONE per customer. • "Goth" Tiki Culture: Get an inside look at the underground world of limited-drop tiki mugs, from hand-sculpted monkeys to "goth" designs that can fetch up to $500 on the resale market. • Fine Dining Meets Comfort: See how Jason combines deep family heritage with fine-dining experience to elevate childhood favorites like General Tso’s and Crab Rangoons. Is this the most unique dining experience in the U.S.? Watch to find out! ๐ด๐ฅ _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/gsWSXhH LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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I’m Ben Hundreds, and today we’re at Wusong Road, a "tropical slice of paradise" hiding some of the most exclusive culinary tech in the country. Chef Jason Santos has built a love letter to American Chinese cuisine, but the "show stopper" is a massive, high-heat brick oven that you literally cannot find anywhere else in America. ๐ฎ✨ Wusong Road is home to the only restaurant in the U.S. that cooks Peking Duck in this traditional brick oven. Sourced from the only farm in the country that does a 100% Peking breed, these "Buddhist Ducks" are a masterclass in exclusivity. In this video: • The "Sacrificial" Buns: We explore the night-market-style tea parlor where they serve caricatured character bao—a modern take on ancient offerings made to look like heads. • The One-and-Done Drink: We try the "Zombie"—a cocktail so strong the house limit is strictly ONE per customer. • "Goth" Tiki Culture: Get an inside look at the underground world of limited-drop tiki mugs, from hand-sculpted monkeys to "goth" designs that can fetch up to $500 on the resale market. • Fine Dining Meets Comfort: See how Jason combines deep family heritage with fine-dining experience to elevate childhood favorites like General Tso’s and Crab Rangoons. Is this the most unique dining experience in the U.S.? Watch to find out! ๐ด๐ฅ _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/gsWSXhH LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Friday, 8 May 2026
New video by Tasty on YouTube
Chili Garlic Butter Naan ๐ถ️๐ง๐ง
A chili butter garlic naan bacon, egg, and cheese sandwich?! @brandongouveia just rewrote the breakfast rulebook. ✏️๐ณ๐ฅ INGREDIENTS Dough - 3½ cups all-purpose flour, plus more for work surface - 1 cup warm water - ⅓ cup plain Greek yogurt - ¼ cup olive oil - 1½ tbsp sugar - 2 tsp instant yeast - 1 tsp kosher salt - 1½ cups shredded Colby Jack cheese - 6 pepper Jack cheese slices - Bacon of choice (I used beef) - 2 eggs - Ketchup - Chives, for garnish Chili Garlic Butter ๐ถ️๐ง๐ง - 6 tbsp unsalted butter - 4 garlic cloves, grated - 1 tablespoon chili oil, or to taste PREPARATION 1. Make the dough: In a large bowl, combine the flour, warm water, yogurt, oil, sugar, yeast, and salt. Mix with your hands or a spoon until a dough forms, 5–6 minutes. Transfer to a floured work surface, and knead for 8–10 minutes, until smooth and elastic. Cover the dough with a damp towel, and let rise in a warm place for 1–2 hours, until doubled in size. 2. Divide the risen dough evenly into 6 portions. Roll each portion into a ball, and flatten slightly, then roll it out. 3. Place ¼ cup shredded cheese on the center of each dough round. Fold the dough edges up and over the filling, and pinch to seal, forming a stuffed ball. Gently roll and flatten each ball into a ¼-inch-thick disk, careful not to tear the dough. 4. Cook off some bacon, then scramble some eggs, topping it off with a slice of pepper Jack cheese as you would if you were making breakfast. 5. Make the chili garlic butter: Stir together the butter, garlic, and chili oil in a bowl. 6. Heat a cast-iron skillet or heavy-bottomed pan over medium-high. Cook 1 dough round in the hot skillet for 1–2 minutes on 1 side, until bubbles form. Flip and cook for another 1–2 minutes, until golden brown spots appear. Repeat with the remaining dough rounds. 7. Brush the hot naan generously with the chili garlic butter as soon as they come off the skillet. Top the naan with cooked bacon and eggs. Top with ketchup and chives, and serve immediately. 8. Enjoy! #naan #chili #recipe
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A chili butter garlic naan bacon, egg, and cheese sandwich?! @brandongouveia just rewrote the breakfast rulebook. ✏️๐ณ๐ฅ INGREDIENTS Dough - 3½ cups all-purpose flour, plus more for work surface - 1 cup warm water - ⅓ cup plain Greek yogurt - ¼ cup olive oil - 1½ tbsp sugar - 2 tsp instant yeast - 1 tsp kosher salt - 1½ cups shredded Colby Jack cheese - 6 pepper Jack cheese slices - Bacon of choice (I used beef) - 2 eggs - Ketchup - Chives, for garnish Chili Garlic Butter ๐ถ️๐ง๐ง - 6 tbsp unsalted butter - 4 garlic cloves, grated - 1 tablespoon chili oil, or to taste PREPARATION 1. Make the dough: In a large bowl, combine the flour, warm water, yogurt, oil, sugar, yeast, and salt. Mix with your hands or a spoon until a dough forms, 5–6 minutes. Transfer to a floured work surface, and knead for 8–10 minutes, until smooth and elastic. Cover the dough with a damp towel, and let rise in a warm place for 1–2 hours, until doubled in size. 2. Divide the risen dough evenly into 6 portions. Roll each portion into a ball, and flatten slightly, then roll it out. 3. Place ¼ cup shredded cheese on the center of each dough round. Fold the dough edges up and over the filling, and pinch to seal, forming a stuffed ball. Gently roll and flatten each ball into a ¼-inch-thick disk, careful not to tear the dough. 4. Cook off some bacon, then scramble some eggs, topping it off with a slice of pepper Jack cheese as you would if you were making breakfast. 5. Make the chili garlic butter: Stir together the butter, garlic, and chili oil in a bowl. 6. Heat a cast-iron skillet or heavy-bottomed pan over medium-high. Cook 1 dough round in the hot skillet for 1–2 minutes on 1 side, until bubbles form. Flip and cook for another 1–2 minutes, until golden brown spots appear. Repeat with the remaining dough rounds. 7. Brush the hot naan generously with the chili garlic butter as soon as they come off the skillet. Top the naan with cooked bacon and eggs. Top with ketchup and chives, and serve immediately. 8. Enjoy! #naan #chili #recipe
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New video by Tasty on YouTube
Moroccan-Inspired Rainbow Carrot ๐ฅ๐ฅ
➡️ https://ift.tt/2DdHZBm Combining shaved carrots with a zesty harissa-lemon dressing for a bold mix of sweet, tangy, and smoky flavors. Ready in 25 minutes, it’s a vibrant no-cook side perfect for meal prep, grilled meats, grain bowls, or a mezze spread. ๐ by @mymanabites #carrot #salad #zesty
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➡️ https://ift.tt/2DdHZBm Combining shaved carrots with a zesty harissa-lemon dressing for a bold mix of sweet, tangy, and smoky flavors. Ready in 25 minutes, it’s a vibrant no-cook side perfect for meal prep, grilled meats, grain bowls, or a mezze spread. ๐ by @mymanabites #carrot #salad #zesty
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Thursday, 7 May 2026
New video by Tasty on YouTube
Mom Tip- Always Peel Your Tomatoes ๐
➡️ https://youtu.be/RSiBTqGKL3U Always ✍️ peel ✍️ your ✍️ tomatoes ✍️, Noted. ๐ Mother always knows best, and if she says it's better to peel your tomatoes to make the perfect Huevos Pericos recipe, who are we to argue? ๐คท♀️๐ Watch Brian teach us his mom's famous dish LIVE now on our YouTube channel ๐ฅ Recipe ➡️ https://ift.tt/MrNjKLf
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➡️ https://youtu.be/RSiBTqGKL3U Always ✍️ peel ✍️ your ✍️ tomatoes ✍️, Noted. ๐ Mother always knows best, and if she says it's better to peel your tomatoes to make the perfect Huevos Pericos recipe, who are we to argue? ๐คท♀️๐ Watch Brian teach us his mom's famous dish LIVE now on our YouTube channel ๐ฅ Recipe ➡️ https://ift.tt/MrNjKLf
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New video by Tasty on YouTube
Sneaky Snacks With IVE's REI
➡️ https://youtu.be/vzWuu1anLFU BYE STRESS ๐๐ถ️ IVE stopped by the Tasty studio to test their sneaky snacking skills! How did REI do? You can find the full video on Tasty's YouTube channel now! #IVE #sneakysnacks #challenge
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➡️ https://youtu.be/vzWuu1anLFU BYE STRESS ๐๐ถ️ IVE stopped by the Tasty studio to test their sneaky snacking skills! How did REI do? You can find the full video on Tasty's YouTube channel now! #IVE #sneakysnacks #challenge
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New video by Tasty on YouTube
We Turned A Loaded Baked Potato Into A Donut
In "Tasty Twists" episode 6, our own Kelly Paige takes one of the most low-key comfort foods and gives it a seriously unexpected glow-up. A loaded baked potato… reimagined as a donut. ๐ฅ๐ฉ Crispy on the outside, soft on the inside—but does this surprising switch actually work, or is it a twist too far? Make it for yourself! → https://ift.tt/Vd3r2un 0:00 Introduction To Recipe 0:16 Making The Perfect Bacon 0:48 Preparing the pota-dough 1:53 Dough → donut 2:36 Letting the dough chill 2:45 How to fry 3:18 Loading up the toppings 3:40 Taste test Watch Breakfast Tips I Learned From My Colombian Mom | Eggs 100 Ways → https://youtu.be/RSiBTqGKL3U Sneaky Snacks with IVE→ https://youtu.be/vzWuu1anLFU Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/LK3VtQu CREDITS: Executive Producer: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Director: Katie Aubin Featuring: Kelly Paige, Dylan Schmoll, Alex Hinsky, Derek Benig Executive Culinary Producer: Kelly Paige Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Associate Director of Post Production: Avery Kotzur Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Post Production Manager: Shoumyoroop Ghoshal Post Production Coordinator: Tanaya Gore Post Production Coordinator: Sanaya Thadani Editor: Andrew Ferreira, Samadrita Ghosh Art Director: Sakshi Parmar Associate Art Director: Ishan Borah Thumbnail Designer: Anushthi Gupta Social Media Strategist: Lucy Kellison
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In "Tasty Twists" episode 6, our own Kelly Paige takes one of the most low-key comfort foods and gives it a seriously unexpected glow-up. A loaded baked potato… reimagined as a donut. ๐ฅ๐ฉ Crispy on the outside, soft on the inside—but does this surprising switch actually work, or is it a twist too far? Make it for yourself! → https://ift.tt/Vd3r2un 0:00 Introduction To Recipe 0:16 Making The Perfect Bacon 0:48 Preparing the pota-dough 1:53 Dough → donut 2:36 Letting the dough chill 2:45 How to fry 3:18 Loading up the toppings 3:40 Taste test Watch Breakfast Tips I Learned From My Colombian Mom | Eggs 100 Ways → https://youtu.be/RSiBTqGKL3U Sneaky Snacks with IVE→ https://youtu.be/vzWuu1anLFU Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/LK3VtQu CREDITS: Executive Producer: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Director: Katie Aubin Featuring: Kelly Paige, Dylan Schmoll, Alex Hinsky, Derek Benig Executive Culinary Producer: Kelly Paige Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Associate Director of Post Production: Avery Kotzur Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Post Production Manager: Shoumyoroop Ghoshal Post Production Coordinator: Tanaya Gore Post Production Coordinator: Sanaya Thadani Editor: Andrew Ferreira, Samadrita Ghosh Art Director: Sakshi Parmar Associate Art Director: Ishan Borah Thumbnail Designer: Anushthi Gupta Social Media Strategist: Lucy Kellison
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Wednesday, 6 May 2026
New video by Tasty on YouTube
Best Bites: Pebble Beach Food & Wine ๐ท๐
@itsbrittwilliams took a trip to the Pebble Beach Food & Wine Fest! The four-day international event features more than 100 renowned chefs, leading sommeliers, over 250 wineries, and more! ๐๐ท The festival happens every April In Pebble Beach, CA and also supports the Pebble Beach Company Foundation, with proceeds benefiting its community programs.✨
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@itsbrittwilliams took a trip to the Pebble Beach Food & Wine Fest! The four-day international event features more than 100 renowned chefs, leading sommeliers, over 250 wineries, and more! ๐๐ท The festival happens every April In Pebble Beach, CA and also supports the Pebble Beach Company Foundation, with proceeds benefiting its community programs.✨
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New video by Tastemade on YouTube
The House of Sausage: This German Love Letter was Built by Hand ๐จ๐ฅจ
I’m Ben Hundreds, and we’re in Somerville at Bronwyn, a restaurant that Tim Wiechmann built as a literal love letter to his wife. This isn't your average beer hall—Tim and Bronwyn have doubled down on the concept of "handmade," from the Gothic cathedral-style chairs to the seven types of fresh sausage they crank out every single day. ๐ญ๐ฐ We’re putting our taste buds to the test with house-made "nose-burning" mustard and diving into the "House of Sausage"—the only spot in New England serving seven varieties of fresh, non-prepackaged links. From the hand-built front door to the cuckoo clocks and vintage goblets, Tim and Bronwyn have put their touch on every single corner of this European tavern. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Ao2hD8f LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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I’m Ben Hundreds, and we’re in Somerville at Bronwyn, a restaurant that Tim Wiechmann built as a literal love letter to his wife. This isn't your average beer hall—Tim and Bronwyn have doubled down on the concept of "handmade," from the Gothic cathedral-style chairs to the seven types of fresh sausage they crank out every single day. ๐ญ๐ฐ We’re putting our taste buds to the test with house-made "nose-burning" mustard and diving into the "House of Sausage"—the only spot in New England serving seven varieties of fresh, non-prepackaged links. From the hand-built front door to the cuckoo clocks and vintage goblets, Tim and Bronwyn have put their touch on every single corner of this European tavern. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Ao2hD8f LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Sneaky Snacks With IVE’s An Yu-jin ๐คซ
Need a Yujin cover of "Zoo" STAT. @IVEstarship stopped by the Tasty studio to test their sneaky snacking skills! How did An Yu-jin do? You can find the full video on Tasty's YouTube channel now! ๐ฅ #sneakysnacks #asmr #ive #anyujin
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Need a Yujin cover of "Zoo" STAT. @IVEstarship stopped by the Tasty studio to test their sneaky snacking skills! How did An Yu-jin do? You can find the full video on Tasty's YouTube channel now! ๐ฅ #sneakysnacks #asmr #ive #anyujin
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New video by Tasty on YouTube
Speculoos Pringles ๐ช
A cookie butter twist on the viral chocolate x chips trend ๐ช๐ซ by @amandamaehome. Would you give it a try? ⬇️ #cookiebutter #chocolate #chips
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A cookie butter twist on the viral chocolate x chips trend ๐ช๐ซ by @amandamaehome. Would you give it a try? ⬇️ #cookiebutter #chocolate #chips
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Tuesday, 5 May 2026
New video by Tasty on YouTube
Mother's Day Cookies๐๐ช
Edible bouquets make everything better—Happy Mother’s Day! ๐๐ช @allthesugartx #edibleart #cookie #flowers #mothersday
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Edible bouquets make everything better—Happy Mother’s Day! ๐๐ช @allthesugartx #edibleart #cookie #flowers #mothersday
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New video by Tasty on YouTube
Tomato Burrata Pasta
Tomato Burrata Pasta ๐ ๐ by @fridasofiaeats. Your next easy, one pot comfort meal just hit your feed ๐ #burrata #pasta #comfortmeal
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Tomato Burrata Pasta ๐ ๐ by @fridasofiaeats. Your next easy, one pot comfort meal just hit your feed ๐ #burrata #pasta #comfortmeal
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New video by Tasty on YouTube
Colombian Vs. American U.S. Scrambled Eggs
00:00 Introduction to Pericos (Colombian Scrambled Eggs) 00:15 How to Make Arepa Dough 01:26 Filling and Shaping Cheese Arepas 02:16 Grilling Arepas to Golden Perfection 03:11 Prepping the Tomatoes: Mom's Secret Tip 04:33 Sautรฉing Tomatoes and Green Onions (Hogao) 05:29 Cracking and Beating the Eggs 06:23 How to Scramble Colombian Eggs 07:06 Plating and Garnishing for Mother’s Day 07:32 The Ultimate Taste Test with Mom We’ve all heard the phrase “mother knows best,” and in this episode of "Eggs 100 Ways," Brian proves exactly why. Our Head of Tasty shares exactly how his mom taught him to make the perfect Huevos Pericos—simple, comforting, and full of flavor. ๐๐คค Huevos Pericos Recipe → https://ift.tt/UIknQd5 Watch Sneaky Snacks With IVE → https://youtu.be/vzWuu1anLFU Watch Eggs 100 Ways → https://www.youtube.com/watch?v=cx59Eh-hdEs&list=PL8zglt-LDl-jDEGexlfQF-z9Mt9Gqtdqj Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/YMn6Cs4 CREDITS: Executive Producer: Brent Bennett Featuring: Brian Moreno Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi, Jillian Cantwell Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Katie Aubin Editor: Oliver Rogue Director of Production Operations: Avery Kotzur Post Production Manager: Janna Hochberg Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Social Media Strategist: Lucy Kellison
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00:00 Introduction to Pericos (Colombian Scrambled Eggs) 00:15 How to Make Arepa Dough 01:26 Filling and Shaping Cheese Arepas 02:16 Grilling Arepas to Golden Perfection 03:11 Prepping the Tomatoes: Mom's Secret Tip 04:33 Sautรฉing Tomatoes and Green Onions (Hogao) 05:29 Cracking and Beating the Eggs 06:23 How to Scramble Colombian Eggs 07:06 Plating and Garnishing for Mother’s Day 07:32 The Ultimate Taste Test with Mom We’ve all heard the phrase “mother knows best,” and in this episode of "Eggs 100 Ways," Brian proves exactly why. Our Head of Tasty shares exactly how his mom taught him to make the perfect Huevos Pericos—simple, comforting, and full of flavor. ๐๐คค Huevos Pericos Recipe → https://ift.tt/UIknQd5 Watch Sneaky Snacks With IVE → https://youtu.be/vzWuu1anLFU Watch Eggs 100 Ways → https://www.youtube.com/watch?v=cx59Eh-hdEs&list=PL8zglt-LDl-jDEGexlfQF-z9Mt9Gqtdqj Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/YMn6Cs4 CREDITS: Executive Producer: Brent Bennett Featuring: Brian Moreno Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi, Jillian Cantwell Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Katie Aubin Editor: Oliver Rogue Director of Production Operations: Avery Kotzur Post Production Manager: Janna Hochberg Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Social Media Strategist: Lucy Kellison
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New video by Tasty on YouTube
Testing Kitchen Gadgets: Electric Vegetable Slicer ๐ฅ
➡️ https://ift.tt/bWBOpom We put this electric veggie slicer to the test Carrots? Celery? Thin, crisp, no problem. But when it came to our green onion challenge… it didn’t quite make the cut. ๐ฅ Would you still use it or is that a dealbreaker? #kitchengadget #slicer #veggie
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➡️ https://ift.tt/bWBOpom We put this electric veggie slicer to the test Carrots? Celery? Thin, crisp, no problem. But when it came to our green onion challenge… it didn’t quite make the cut. ๐ฅ Would you still use it or is that a dealbreaker? #kitchengadget #slicer #veggie
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Monday, 4 May 2026
New video by Tasty on YouTube
Truffle Hot Honey Butter Chips ๐ฏ๐คค
Truffle Hot Honey Butter Chips (Crispy, Sweet & Spicy Snack) ๐คค by Chef Courtnee Futch Kettle-cooked potato chips tossed in a glossy 3-ingredient glaze of butter, honey, and TRUFF hot sauce. It caramelizes onto every ridge, forming a light crispy shell that stays crunchy for hours. ๐ฏ Inspired by Indonesian keripik singkong balado, the classic sweet-spicy glazed cassava chips. Served with French onion dip—next up: bleu cheese + chives. A 5-minute snack that feels seriously elevated. What would you add? ๐
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Truffle Hot Honey Butter Chips (Crispy, Sweet & Spicy Snack) ๐คค by Chef Courtnee Futch Kettle-cooked potato chips tossed in a glossy 3-ingredient glaze of butter, honey, and TRUFF hot sauce. It caramelizes onto every ridge, forming a light crispy shell that stays crunchy for hours. ๐ฏ Inspired by Indonesian keripik singkong balado, the classic sweet-spicy glazed cassava chips. Served with French onion dip—next up: bleu cheese + chives. A 5-minute snack that feels seriously elevated. What would you add? ๐
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New video by Tasty on YouTube
Italian Chopped Salad ๐ฅ๐
➡️ https://ift.tt/Ot9Ziyp Italian chopped salad by @vindelgiudice — A bold, deli-style salad loaded with crisp romaine, cured meats, provolone, olives, and tangy banana peppers tossed in a creamy Calabrian chili vinaigrette, ready in just 20 minutes๐ฅ๐ #italian #choppedsalad #lunchrecipes #dinnerrecipes
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➡️ https://ift.tt/Ot9Ziyp Italian chopped salad by @vindelgiudice — A bold, deli-style salad loaded with crisp romaine, cured meats, provolone, olives, and tangy banana peppers tossed in a creamy Calabrian chili vinaigrette, ready in just 20 minutes๐ฅ๐ #italian #choppedsalad #lunchrecipes #dinnerrecipes
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Saturday, 2 May 2026
New video by Tasty on YouTube
Cherry Almond Chocolate Bark๐๐ซ
➡️ https://ift.tt/UxBIoa4 ๐๐ซThis Cherry Almond Chocolate Bark by @itsbrittwilliams is a crave-worthy blend of sweet, tart, and crunchy in every bite. Made in minutes with just five simple ingredients! This no-bake treat has layers of rich chocolate, juicy cherries, and topped with almonds for the perfect finish. Store in the freezer for a chilled treat this summer! INGREDIENTS - 1 ½ cups frozen pitted cherries - 12 oz semi sweet chocolate, or chocolate of choice - 1 tablespoon coconut oil - 1 tsp almond extract - ⅓ cup sliced almonds PREPARATION - In a small nonstick saucepan over low heat, add chocolate and coconut oil. Stir frequently until chocolate is melted, about 3 minutes, then stir in almond extract. - Keep over lowest heat until ready to use. - Line a cutting board with parchment paper. Arrange the frozen cherries in tightly packed rows, making sure they’re placed close together without overlapping. - Pour melted chocolate over cherries and immediately top with sliced almonds. - If chocolate isn’t firm enough, put in the freezer until set, or about 15 minutes. - Store in the freezer, and enjoy within 6 months. - Enjoy! #chocolate #cherry #dessert
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➡️ https://ift.tt/UxBIoa4 ๐๐ซThis Cherry Almond Chocolate Bark by @itsbrittwilliams is a crave-worthy blend of sweet, tart, and crunchy in every bite. Made in minutes with just five simple ingredients! This no-bake treat has layers of rich chocolate, juicy cherries, and topped with almonds for the perfect finish. Store in the freezer for a chilled treat this summer! INGREDIENTS - 1 ½ cups frozen pitted cherries - 12 oz semi sweet chocolate, or chocolate of choice - 1 tablespoon coconut oil - 1 tsp almond extract - ⅓ cup sliced almonds PREPARATION - In a small nonstick saucepan over low heat, add chocolate and coconut oil. Stir frequently until chocolate is melted, about 3 minutes, then stir in almond extract. - Keep over lowest heat until ready to use. - Line a cutting board with parchment paper. Arrange the frozen cherries in tightly packed rows, making sure they’re placed close together without overlapping. - Pour melted chocolate over cherries and immediately top with sliced almonds. - If chocolate isn’t firm enough, put in the freezer until set, or about 15 minutes. - Store in the freezer, and enjoy within 6 months. - Enjoy! #chocolate #cherry #dessert
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New video by Tasty on YouTube
Sneaky Snacks With IVE
Iconic KPop girl group, IVE, stopped by Tasty to take on the Sneaky Snacks challenge. Can they stay under the volume threshold or will they be shocked by a punishment?? You can catch JANGWONYOUNG, LEESEO, REI, LIZ, GAEUL, and ANYUJIN in their upcoming tour "SHOW WHAT I AM" and their newest album REVIVE+ is out now! Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/VtKJ1Pk CREDITS: Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Senior Executive Director, Tasty Brian Moreno Special Guest Karen Fukuhara, Chace Crawford, Nathan Mitchell, Erin Moriarty Senior Producer Joelle Park Line Producer Vivian Miranda Managing Producer Daraius Jaikaria Production Manager Darren Portilla Production Coordinator Jenell Manzi, Melody Rong Director of Photography Steven Gatti Camera Operator Katie Aubin Camera Operator Kelly Duong Associate Director of Post Production Avery Koutzer Post Production Supervisor Jill Chipley Post Production Manager Shoumyoroop Ghoshal Post Production Coordinator Tanaya Gore Post Production Coordinator Sanaya Thadani Art Director/ Graphic Designer Sakshi Parmar Editor Samadrita Ghosh Editor Rhys Coutinho Sound Mixer Michael Crumley Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Social Media Manager Mia Hermsen
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Iconic KPop girl group, IVE, stopped by Tasty to take on the Sneaky Snacks challenge. Can they stay under the volume threshold or will they be shocked by a punishment?? You can catch JANGWONYOUNG, LEESEO, REI, LIZ, GAEUL, and ANYUJIN in their upcoming tour "SHOW WHAT I AM" and their newest album REVIVE+ is out now! Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/VtKJ1Pk CREDITS: Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Senior Executive Director, Tasty Brian Moreno Special Guest Karen Fukuhara, Chace Crawford, Nathan Mitchell, Erin Moriarty Senior Producer Joelle Park Line Producer Vivian Miranda Managing Producer Daraius Jaikaria Production Manager Darren Portilla Production Coordinator Jenell Manzi, Melody Rong Director of Photography Steven Gatti Camera Operator Katie Aubin Camera Operator Kelly Duong Associate Director of Post Production Avery Koutzer Post Production Supervisor Jill Chipley Post Production Manager Shoumyoroop Ghoshal Post Production Coordinator Tanaya Gore Post Production Coordinator Sanaya Thadani Art Director/ Graphic Designer Sakshi Parmar Editor Samadrita Ghosh Editor Rhys Coutinho Sound Mixer Michael Crumley Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Social Media Manager Mia Hermsen
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Friday, 1 May 2026
New video by Tasty on YouTube
Matcha Marshmallow ๐ต
๐ต Matcha Marshmallows with Marshmallow Root ๐ ✨ These fluffy, Asian-inspired marshmallows are full of matcha, a touch of pandan, and savory miso. Ingredients: 2 1/2 tablespoons gelatin powder 1/2 cup cold water (for blooming) Optional: ½ teaspoon marshmallow root extract 1 cup granulated sugar 1/2 cup maple syrup or honey 1/3 cup water (for syrup) 1/2 teaspoon pandan extract 1 teaspoon matcha powder 1 teaspoon to 1 tablespoon red miso paste (adjust to taste) Optional toppings: freeze-dried strawberries, unsweetened coconut shreds Powdered sugar, for dusting 1. In a small bowl, bloom the gelatin powder with the cold water. Let it sit until it is fully bloomed and jelly-like. Transfer the bloomed gelatin to the bowl of a stand mixer fitted with a whisk attachment. 2. Add the marshmallow root extract if using. 3. Combine the granulated sugar, maple syrup or honey, and 1/3 cup water in a medium saucepan. Heat over medium until the syrup reaches 241°F to 245°F (soft-ball stage). 4. Turn the mixer on low and carefully drizzle the hot syrup into the gelatin mixture. Once all the syrup is added, increase the speed and whip until the mixture is thick, glossy, and pale. 5. Add the pandan extract, matcha powder, and red miso paste. Start with 1 teaspoon of miso and increase to taste. Whip again until fully incorporated and stiff ribbons form. 6. Pour the marshmallow mixture into a small, parchment-lined baking dish. Before it sets, top with freeze-dried strawberries and coconut shreds. 7. Let the marshmallows sit at room temperature for at least 1 hour, or until firm. Dust with powdered sugar before cutting into cubes to prevent sticking.
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๐ต Matcha Marshmallows with Marshmallow Root ๐ ✨ These fluffy, Asian-inspired marshmallows are full of matcha, a touch of pandan, and savory miso. Ingredients: 2 1/2 tablespoons gelatin powder 1/2 cup cold water (for blooming) Optional: ½ teaspoon marshmallow root extract 1 cup granulated sugar 1/2 cup maple syrup or honey 1/3 cup water (for syrup) 1/2 teaspoon pandan extract 1 teaspoon matcha powder 1 teaspoon to 1 tablespoon red miso paste (adjust to taste) Optional toppings: freeze-dried strawberries, unsweetened coconut shreds Powdered sugar, for dusting 1. In a small bowl, bloom the gelatin powder with the cold water. Let it sit until it is fully bloomed and jelly-like. Transfer the bloomed gelatin to the bowl of a stand mixer fitted with a whisk attachment. 2. Add the marshmallow root extract if using. 3. Combine the granulated sugar, maple syrup or honey, and 1/3 cup water in a medium saucepan. Heat over medium until the syrup reaches 241°F to 245°F (soft-ball stage). 4. Turn the mixer on low and carefully drizzle the hot syrup into the gelatin mixture. Once all the syrup is added, increase the speed and whip until the mixture is thick, glossy, and pale. 5. Add the pandan extract, matcha powder, and red miso paste. Start with 1 teaspoon of miso and increase to taste. Whip again until fully incorporated and stiff ribbons form. 6. Pour the marshmallow mixture into a small, parchment-lined baking dish. Before it sets, top with freeze-dried strawberries and coconut shreds. 7. Let the marshmallows sit at room temperature for at least 1 hour, or until firm. Dust with powdered sugar before cutting into cubes to prevent sticking.
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New video by Tasty on YouTube
Universal Fan Fest ๐
Check out the themed treats at Universal Studios Fan Fest on weekends from April 23rd to May 16th. New themed areas include Scooby Doo, Dungeons & Dragons, One Piece, and Pretty Guardian Sailor Moon. Super Mario World and the Harry Potter world have new experiences too! #universalstudios #fanfest
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Check out the themed treats at Universal Studios Fan Fest on weekends from April 23rd to May 16th. New themed areas include Scooby Doo, Dungeons & Dragons, One Piece, and Pretty Guardian Sailor Moon. Super Mario World and the Harry Potter world have new experiences too! #universalstudios #fanfest
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New video by Tastemade on YouTube
Purple Corn Margarita: Peruvian Roots, Modern Flavors
Get every Big Appetite episode on our website: https://ift.tt/3yGPwas _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/woRl1Fn LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Get every Big Appetite episode on our website: https://ift.tt/3yGPwas _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/woRl1Fn LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Smoothie Ice Cubes
Smoothie prep, solved: freeze fruit, veggies & CA Walnuts into blend-ready cubes. @joelleolol Presented by @cawalnuts #ad ➡️ https://ift.tt/KopOALe
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Smoothie prep, solved: freeze fruit, veggies & CA Walnuts into blend-ready cubes. @joelleolol Presented by @cawalnuts #ad ➡️ https://ift.tt/KopOALe
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Thursday, 30 April 2026
New video by Tastemade on YouTube
The Perfect Lomo Saltado: Is This the Best Peruvian Food in Boston? ๐ฅฉ๐ฅ
I’m Ben Hundreds, and today I’m in Cambridge at La Royal, a restaurant that feels like a private dinner party that never ended. Chef JuanMa and his wife Maria (a professional architect) have created a space where the kitchen is the "stage" and the guests are the audience. ๐ฎ✨ We’re focusing on the ultimate Peruvian benchmark: Lomo Saltado. This isn't just a stir-fry; it’s a dish with deep history. JuanMa shares how his great-grandfather’s Chinese heritage influenced his cooking, bringing those iconic oyster and soy sauce flavors to the Peruvian table. From the high-heat "performance" in the kitchen to the Purple Corn Margaritas, this is a masterclass in how family tradition evolves into world-class design. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/woRl1Fn LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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I’m Ben Hundreds, and today I’m in Cambridge at La Royal, a restaurant that feels like a private dinner party that never ended. Chef JuanMa and his wife Maria (a professional architect) have created a space where the kitchen is the "stage" and the guests are the audience. ๐ฎ✨ We’re focusing on the ultimate Peruvian benchmark: Lomo Saltado. This isn't just a stir-fry; it’s a dish with deep history. JuanMa shares how his great-grandfather’s Chinese heritage influenced his cooking, bringing those iconic oyster and soy sauce flavors to the Peruvian table. From the high-heat "performance" in the kitchen to the Purple Corn Margaritas, this is a masterclass in how family tradition evolves into world-class design. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/woRl1Fn LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Carrot Salad ๐ฅ๐๐ฅ
➡️ https://ift.tt/V0tcX9O Crunch meets zing ๐✨ This Asian-inspired carrot salad is a crunchy, refreshing twist with bold flavors ๐ฅ @groovyfoodiess INGREDIENTS - 4 large carrots - 2 tablespoons rice vinegar - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon sugar - 1 teaspoon chili oil (adjust to taste) - 1 garlic clove, finely grated or minced - 2 tablespoons furikake seasoning PREPARATION - Start by thinly slicing the carrots on the diagonal using a vegetable peeler. Continue to do this until you can't slice anymore, then eat the scraps (or set aside to use in a different recipe). - Whisk together the rice vinegar, soy sauce, sesame oil, sugar, chili oil, and garlic in a bowl until well combined. - Toss the sliced carrots with the dressing in a large bowl. Add the furikake, and mix again. - Enjoy! #carrot #carrotsalad #salad
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➡️ https://ift.tt/V0tcX9O Crunch meets zing ๐✨ This Asian-inspired carrot salad is a crunchy, refreshing twist with bold flavors ๐ฅ @groovyfoodiess INGREDIENTS - 4 large carrots - 2 tablespoons rice vinegar - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon sugar - 1 teaspoon chili oil (adjust to taste) - 1 garlic clove, finely grated or minced - 2 tablespoons furikake seasoning PREPARATION - Start by thinly slicing the carrots on the diagonal using a vegetable peeler. Continue to do this until you can't slice anymore, then eat the scraps (or set aside to use in a different recipe). - Whisk together the rice vinegar, soy sauce, sesame oil, sugar, chili oil, and garlic in a bowl until well combined. - Toss the sliced carrots with the dressing in a large bowl. Add the furikake, and mix again. - Enjoy! #carrot #carrotsalad #salad
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Wednesday, 29 April 2026
New video by Tastemade on YouTube
Historic NYC Gem! Unveiling Gage & Tollner's Magical Past
Get every Big Appetite episode on our website: https://ift.tt/mX1ZPfB _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/ZzacnXW LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Get every Big Appetite episode on our website: https://ift.tt/mX1ZPfB _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/ZzacnXW LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Wash Your Cheese Hack ๐ง
Pre-shredded cheese is super convenient—but for the best results, it’s actually worth giving it a quick rinse first! ๐ง
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Pre-shredded cheese is super convenient—but for the best results, it’s actually worth giving it a quick rinse first! ๐ง
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New video by Tasty on YouTube
Day Old Rice Hack ๐
➡️ https://www.youtube.com/watch?v=GPZ_uUcawAk&t=231s Need a hack for reviving day old rice? We got you! ๐ Tune into our YouTube channel to watch @jasminepak show you the basics to making delicious Chinese fried rice. ๐ฅ #friedrice #ricehack #hack
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➡️ https://www.youtube.com/watch?v=GPZ_uUcawAk&t=231s Need a hack for reviving day old rice? We got you! ๐ Tune into our YouTube channel to watch @jasminepak show you the basics to making delicious Chinese fried rice. ๐ฅ #friedrice #ricehack #hack
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Tuesday, 28 April 2026
New video by Tastemade on YouTube
Secret Pizza: From Apartment Kitchen to Full-Time Career #pizza #youtubeshorts #pizzalover #foodie
Get every Curious Chef episode on our website: https://ift.tt/EDzrPXd _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Ddg72wO LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Get every Curious Chef episode on our website: https://ift.tt/EDzrPXd _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Ddg72wO LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
How To Make Cemitas ๐ฒ๐ฝ๐ฅช
➡️ https://www.youtube.com/watch?v=DyOwWCCwfqw Cemitas Poblanas done right by @ivskitchen ๐ฒ๐ฝ๐ฅช Crispy cemita bread, chipotle mayo, layers of meat, and Oaxaca cheese come together as a perfect balance of savory, fresh, and bold in every bite. Watch the full video out NOW on our YouTube channel ๐ฅ
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➡️ https://www.youtube.com/watch?v=DyOwWCCwfqw Cemitas Poblanas done right by @ivskitchen ๐ฒ๐ฝ๐ฅช Crispy cemita bread, chipotle mayo, layers of meat, and Oaxaca cheese come together as a perfect balance of savory, fresh, and bold in every bite. Watch the full video out NOW on our YouTube channel ๐ฅ
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New video by Tasty on YouTube
Dinner With Chef Trevor๐ฝ️
Chef Trevor brings people together through food in a way that feels warm and intentional. Tucked away in a hidden bamboo garden in the heart of LA, this experience invites you to slow down and be fully present.๐ฝ️ Come solo, on a date, or with friends—the table is set for connection, conversation, and community. It’s about more than what’s on the plate (or glass of wine from @kikiwines๐ท); it’s about the people across from you. Come hungry, stay for the company.๐ฅ๐ฅ #wine #ladining #company
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Chef Trevor brings people together through food in a way that feels warm and intentional. Tucked away in a hidden bamboo garden in the heart of LA, this experience invites you to slow down and be fully present.๐ฝ️ Come solo, on a date, or with friends—the table is set for connection, conversation, and community. It’s about more than what’s on the plate (or glass of wine from @kikiwines๐ท); it’s about the people across from you. Come hungry, stay for the company.๐ฅ๐ฅ #wine #ladining #company
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New video by Tasty on YouTube
How To Make Cemitas | Cheese 100 Ways
In this episode of Cheese 100 Ways, Ivanna Lopez Guajardo walks us through how to make an authentic (and seriously delicious) Mexican sandwich —Cemitas— right at home!๐ง๐ฅช It’s as stunning as it is flavorful, with every bite living up to the hype. Full recipe → https://ift.tt/DGL7VHX Watch XO, Kitty Cast Ranks Korean Fried Chicken | Battle Bites → • https://www.youtube.com/watch?v=r5dolbblCGo Watch How To Make Taco Bell's Edible Sauce Packet→ • https://www.youtube.com/watch?v=V704l1r1ZYg&feature=youtu.be Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/rZDWR36 CREDITS: Head of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Director: Ivanna Lopez Guajardo Lead Creative Producer: Ivanna Lopez Guajardo Featuring: Ivanna Lopez Guajardo Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi Culinary Assistant: Jillian Cantwell Porter: Socorro Perez Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Camera Operator: Katie Aubin Camera Operator: Joelle Park Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo, Trey Clough Lead Editor: Walter Martinez Assistant Editor: Ryan Reyes Resource Solucions Manager: Dan Watkins Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Facilities: Marco Gustamante
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In this episode of Cheese 100 Ways, Ivanna Lopez Guajardo walks us through how to make an authentic (and seriously delicious) Mexican sandwich —Cemitas— right at home!๐ง๐ฅช It’s as stunning as it is flavorful, with every bite living up to the hype. Full recipe → https://ift.tt/DGL7VHX Watch XO, Kitty Cast Ranks Korean Fried Chicken | Battle Bites → • https://www.youtube.com/watch?v=r5dolbblCGo Watch How To Make Taco Bell's Edible Sauce Packet→ • https://www.youtube.com/watch?v=V704l1r1ZYg&feature=youtu.be Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/rZDWR36 CREDITS: Head of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Director: Ivanna Lopez Guajardo Lead Creative Producer: Ivanna Lopez Guajardo Featuring: Ivanna Lopez Guajardo Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi Culinary Assistant: Jillian Cantwell Porter: Socorro Perez Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Camera Operator: Katie Aubin Camera Operator: Joelle Park Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo, Trey Clough Lead Editor: Walter Martinez Assistant Editor: Ryan Reyes Resource Solucions Manager: Dan Watkins Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Facilities: Marco Gustamante
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New video by Tasty on YouTube
Tasting McDonald’s New Drink Menu ๐ฅค
@andrewbadami got an exclusive taste into @McDonald’s brand new drinks dropping May 6 ๐๐ฅค From fruity refreshers with popping boba to wild crafted sodas topped with creamy cold foam, these add a whole new to your usual sip. Which one are you ordering first? ⬇️ #soda #mcdonalds #tastetest
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@andrewbadami got an exclusive taste into @McDonald’s brand new drinks dropping May 6 ๐๐ฅค From fruity refreshers with popping boba to wild crafted sodas topped with creamy cold foam, these add a whole new to your usual sip. Which one are you ordering first? ⬇️ #soda #mcdonalds #tastetest
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Monday, 27 April 2026
New video by Tasty on YouTube
Testing Kitchen Gadgets: Basketball Egg Separator
➡️ https://ift.tt/eI6ftnk You don’t have to be Michael Jordan to dunk on this basket! We’re giving it a 5 out of 5 for both fun and function. ๐ฅ๐
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➡️ https://ift.tt/eI6ftnk You don’t have to be Michael Jordan to dunk on this basket! We’re giving it a 5 out of 5 for both fun and function. ๐ฅ๐
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New video by Tasty on YouTube
30 Min Family Meals Potato Bake Mother's Day
Breakfast in bed just got an upgrade. This potato bake is the Mother's Day move. @mymanabites Sponsored by @idahopotatovideos #ad
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Breakfast in bed just got an upgrade. This potato bake is the Mother's Day move. @mymanabites Sponsored by @idahopotatovideos #ad
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New video by Tasty on YouTube
Dan Dan Noodles ๐๐ฅ
➡️ https://ift.tt/BYn81cT Dan Dan noodles ๐๐ฅ Juicy ground pork seasoned to perfection with silky noodles, and that rich, savory sauce tying it all together. This one hits every time. #dandannoodles #noodles #dinner
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➡️ https://ift.tt/BYn81cT Dan Dan noodles ๐๐ฅ Juicy ground pork seasoned to perfection with silky noodles, and that rich, savory sauce tying it all together. This one hits every time. #dandannoodles #noodles #dinner
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Sunday, 26 April 2026
New video by Tasty on YouTube
How To Make The Perfect, Silky Eggs For Chinese Fried Rice ๐ณ๐
➡️ https://www.youtube.com/watch?v=GPZ_uUcawAk No fried rice is complete without the perfect, silky egg to compliment it. ๐ณ @JasminePak is in studio to show us just how to make it happen in our newest video “Tasty 101 — Chinese Fried Rice Edition” out NOW! ๐ฅ Recipe: https://ift.tt/jBGFdXI #friedrice #egghack #silkyegg
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➡️ https://www.youtube.com/watch?v=GPZ_uUcawAk No fried rice is complete without the perfect, silky egg to compliment it. ๐ณ @JasminePak is in studio to show us just how to make it happen in our newest video “Tasty 101 — Chinese Fried Rice Edition” out NOW! ๐ฅ Recipe: https://ift.tt/jBGFdXI #friedrice #egghack #silkyegg
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New video by Tasty on YouTube
XO Kitty Cast Ranks The Best Korean Fried Chicken ๐
➡️ https://www.youtube.com/watch?v=r5dolbblCGo The XO, Kitty cast developed a serious love (and expertise) for Korean fried chicken while filming in Korea—and yes, Sang Heon Lee is definitely no exception ๐ So we had them rank each other’s go-to orders to build the ultimate KFC tier list. The results? You’ll have to see for yourself. Watch the full video live now๐ฅ Stream Season 3 of @xo.kittynetflix0 now on @netflix! #XOKitty #sangheonlee
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➡️ https://www.youtube.com/watch?v=r5dolbblCGo The XO, Kitty cast developed a serious love (and expertise) for Korean fried chicken while filming in Korea—and yes, Sang Heon Lee is definitely no exception ๐ So we had them rank each other’s go-to orders to build the ultimate KFC tier list. The results? You’ll have to see for yourself. Watch the full video live now๐ฅ Stream Season 3 of @xo.kittynetflix0 now on @netflix! #XOKitty #sangheonlee
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New video by Tastemade on YouTube
The Ultimate Pastrami Sandwich Cheese Pulls & Magic!
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Saturday, 25 April 2026
New video by Tasty on YouTube
Tuna Rice Balls ๐
➡️ https://ift.tt/wFGCbsQ The perfect bite: savory tuna wrapped in cozy ๐คค @GroovyFoodiess INGREDIENTS 1½ cups cooked white rice 2 (5.29-ounce) cans tuna 3 scallions, sliced 3 tablespoons seasoned seaweed snack 3 tablespoons kewpie mayonnaise 2 tablespoons Sriracha 1 tablespoon soy sauce 1 teaspoon toasted sesame oil Salt, to taste Pepper, to taste PREPARATION 1. Place the cooked rice, tuna, scallions, seasoned seaweed, mayo, Sriracha, soy sauce, and sesame oil in a large bowl. Stir together using a spatula until all the components are combined. Adjust the seasoning to taste with salt and pepper. 2. Using your hands, mold the rice mixture into a ball, and serve with extra Kewpie USA! #kewpiemayo #kewpie #tunaballs
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➡️ https://ift.tt/wFGCbsQ The perfect bite: savory tuna wrapped in cozy ๐คค @GroovyFoodiess INGREDIENTS 1½ cups cooked white rice 2 (5.29-ounce) cans tuna 3 scallions, sliced 3 tablespoons seasoned seaweed snack 3 tablespoons kewpie mayonnaise 2 tablespoons Sriracha 1 tablespoon soy sauce 1 teaspoon toasted sesame oil Salt, to taste Pepper, to taste PREPARATION 1. Place the cooked rice, tuna, scallions, seasoned seaweed, mayo, Sriracha, soy sauce, and sesame oil in a large bowl. Stir together using a spatula until all the components are combined. Adjust the seasoning to taste with salt and pepper. 2. Using your hands, mold the rice mixture into a ball, and serve with extra Kewpie USA! #kewpiemayo #kewpie #tunaballs
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New video by Tasty on YouTube
How To Make Chinese Shrimp Fried Rice
@jasminepak shows us her secrets to making the most delicious Chinese Shrimp Fried Rice! Try to make it yourself, the recipe can be found on Tasty.co for free! ๐ค๐ → https://ift.tt/BYtGlxH 0:22 Types of Fried Rice 0:39 The Proteins 1:04 Pro Tip: Use Baking Soda 1:20 The Rice 1:47 If You Don't Have Day Old Rice 2:08 The Vegetables 2:40 Wok vs Pan 3:12 How To Cook Your Eggs 4:19 Day Old Rice Hack 4:55 Final Seasoning 5:33 How To Plate Watch more of @jasminepak's videos here! → https://www.youtube.com/watch?v=NTmdYJKdBYE Watch How To Make Taco Bell's Edible Sauce Packet → https://www.youtube.com/watch?v=V704l1r1ZYg Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/2vSAxy0 CREDITS Executive Producer & Director: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Featuring: Jasmine Pak Executive Culinary Producer: Kelly Paige Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Manager: Janna Hochberg Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Post Production Manager: Shoumyoroop Ghoshal Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Editor: Yohann Benson Art Director/Graphic Designer: Sakshi Parmar Associate Art Director/Graphic Designer: Ishan Borah
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@jasminepak shows us her secrets to making the most delicious Chinese Shrimp Fried Rice! Try to make it yourself, the recipe can be found on Tasty.co for free! ๐ค๐ → https://ift.tt/BYtGlxH 0:22 Types of Fried Rice 0:39 The Proteins 1:04 Pro Tip: Use Baking Soda 1:20 The Rice 1:47 If You Don't Have Day Old Rice 2:08 The Vegetables 2:40 Wok vs Pan 3:12 How To Cook Your Eggs 4:19 Day Old Rice Hack 4:55 Final Seasoning 5:33 How To Plate Watch more of @jasminepak's videos here! → https://www.youtube.com/watch?v=NTmdYJKdBYE Watch How To Make Taco Bell's Edible Sauce Packet → https://www.youtube.com/watch?v=V704l1r1ZYg Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/2vSAxy0 CREDITS Executive Producer & Director: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Featuring: Jasmine Pak Executive Culinary Producer: Kelly Paige Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Manager: Janna Hochberg Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Post Production Manager: Shoumyoroop Ghoshal Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Editor: Yohann Benson Art Director/Graphic Designer: Sakshi Parmar Associate Art Director/Graphic Designer: Ishan Borah
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New video by Tastemade on YouTube
Family's Chinese Peruvian Fusion Chifa Restaurant's Secret Recipe
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Friday, 24 April 2026
New video by Tastemade on YouTube
Plant Based Food - Good for Soul & Vibe
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New video by Tasty on YouTube
SPAM Waffle Fries in the Tasty Air Fryer ๐
SPAM waffle fries in no time —crispy, savory perfection! ๐๐คค Find the Tasty Air Fryer here! ๐ https://tinyurl.com/47pnv2ec
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SPAM waffle fries in no time —crispy, savory perfection! ๐๐คค Find the Tasty Air Fryer here! ๐ https://tinyurl.com/47pnv2ec
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New video by Tasty on YouTube
How To Make Taco Bell's Edible Sauce Packet
Taco Bell just unveiled an edible sauce packet at its annual Live Mรกs event. ๐ฎ Naturally, our Tasty producers, Katie and Kelly, had to try and recreate the viral edible wrapper and the spicy queso sauce that sits inside. Let's see if our producers nail this eat your feed challenge or will it all fall into a melty mess? Head of Video Brian Moreno Supervising Producer, Production Devon Joralmon, Karina Bagoumian Director Ivanna Lopez Guajardo Lead Creative Producer Ivanna Lopez Guajardo Featuring Kelly Paige & Katie Aubin Special Guest Karma Sabbah, Andrew Badami, Theresa Hamilton, Sheila Omondi Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Culinary Assistant Jillian Cantwell Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Joelle Park Associate Director of Post Production Avery Kotzur Post Production Coordinator Chanin Russo, Trey Clough, Sanaya Thadani, Tanaya Gore Post Production Manager Shoumyoroop Ghoshal Lead Editor Shreyash Kumar Assistant Editor Ryan Reyes Art Director/ Graphic Designer: Sakshi Parmar Associate Art Director/ Graphic Designer Ishan Borah Graphic Designer Ivan Diaz Resource Solucions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Special Thanks Hailey Gorski for the inspiration! IG:https://ift.tt/iTt37GP YT:https://www.youtube.com/@thetipsykale_dietitian/shorts
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Taco Bell just unveiled an edible sauce packet at its annual Live Mรกs event. ๐ฎ Naturally, our Tasty producers, Katie and Kelly, had to try and recreate the viral edible wrapper and the spicy queso sauce that sits inside. Let's see if our producers nail this eat your feed challenge or will it all fall into a melty mess? Head of Video Brian Moreno Supervising Producer, Production Devon Joralmon, Karina Bagoumian Director Ivanna Lopez Guajardo Lead Creative Producer Ivanna Lopez Guajardo Featuring Kelly Paige & Katie Aubin Special Guest Karma Sabbah, Andrew Badami, Theresa Hamilton, Sheila Omondi Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Culinary Assistant Jillian Cantwell Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Joelle Park Associate Director of Post Production Avery Kotzur Post Production Coordinator Chanin Russo, Trey Clough, Sanaya Thadani, Tanaya Gore Post Production Manager Shoumyoroop Ghoshal Lead Editor Shreyash Kumar Assistant Editor Ryan Reyes Art Director/ Graphic Designer: Sakshi Parmar Associate Art Director/ Graphic Designer Ishan Borah Graphic Designer Ivan Diaz Resource Solucions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Special Thanks Hailey Gorski for the inspiration! IG:https://ift.tt/iTt37GP YT:https://www.youtube.com/@thetipsykale_dietitian/shorts
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Thursday, 23 April 2026
New video by Tasty on YouTube
Croffle ๐ฅ๐๐ง
➡️ https://ift.tt/urUxiwc A golden, flaky, buttery treat that became a hit in Korea! These croffles by @mymanabites combine the airy layers of a croissant with the crisp texture of a waffle, making them an ideal canvas for endless topping ideas. ๐ง๐๐ฅ #croffle #flaky #treat
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➡️ https://ift.tt/urUxiwc A golden, flaky, buttery treat that became a hit in Korea! These croffles by @mymanabites combine the airy layers of a croissant with the crisp texture of a waffle, making them an ideal canvas for endless topping ideas. ๐ง๐๐ฅ #croffle #flaky #treat
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New video by Tastemade on YouTube
Is This Plant-Based Taco Better Than a Jamaican Beef Patty? ๐ฎ๐ฅ
I’m Ben Hundreds, and I’m heading to Flatbush to visit a space that is equal parts boutique and restaurant. Aunts et Uncles is an extension of owners Michael and Nicole’s energy—a "living room" for the community that blends Caribbean heritage with high-end retail. We’re feasting on the Tivoli Taco (a plant-based nod to the Jamaican beef patty) and the spicy "Cryin' Ryan" cauliflower. This isn't just a coffee shop; it’s a functional space where you can "exit through the gift shop" with a curated book or a custom T-shirt, all while eating food that Michael calls "medicine for the soul." _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/XoZ3uCh LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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I’m Ben Hundreds, and I’m heading to Flatbush to visit a space that is equal parts boutique and restaurant. Aunts et Uncles is an extension of owners Michael and Nicole’s energy—a "living room" for the community that blends Caribbean heritage with high-end retail. We’re feasting on the Tivoli Taco (a plant-based nod to the Jamaican beef patty) and the spicy "Cryin' Ryan" cauliflower. This isn't just a coffee shop; it’s a functional space where you can "exit through the gift shop" with a curated book or a custom T-shirt, all while eating food that Michael calls "medicine for the soul." _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/XoZ3uCh LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Strawberry-Olive Oil Corn Cake ๐๐ฐ
➡️ https://ift.tt/EYiqJeA Britt Williams' Strawberry-Olive Oil Corn Cake ๐๐ฐ Made with extra-virgin olive oil, orange zest, and cinnamon, this slightly sweet cake has a moist crumb and warm, bakery-style flavor ๐
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➡️ https://ift.tt/EYiqJeA Britt Williams' Strawberry-Olive Oil Corn Cake ๐๐ฐ Made with extra-virgin olive oil, orange zest, and cinnamon, this slightly sweet cake has a moist crumb and warm, bakery-style flavor ๐
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New video by Tastemade on YouTube
Top Bites in San Antonio, Texas
Presented by @TravelTexas | Your San Antonio day blends centuries of history with contemporary cuisine. Start with brunch at Cullum's Attaboy, explore The Alamo's historic grounds, discover local artisans at Pearl Farmers Market, enjoy coffee and art at Kapej before strolling the legendary River Walk, then cap it off with Michelin-starred Mexican cuisine at Mixtli. #LetsTexas #TexasToDo Plan your trip: https://ift.tt/0kgDrbV _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/XoZ3uCh LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Presented by @TravelTexas | Your San Antonio day blends centuries of history with contemporary cuisine. Start with brunch at Cullum's Attaboy, explore The Alamo's historic grounds, discover local artisans at Pearl Farmers Market, enjoy coffee and art at Kapej before strolling the legendary River Walk, then cap it off with Michelin-starred Mexican cuisine at Mixtli. #LetsTexas #TexasToDo Plan your trip: https://ift.tt/0kgDrbV _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/XoZ3uCh LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Wednesday, 22 April 2026
New video by Tastemade on YouTube
๐FULL VIDEO HERE These Char Siu "McRib" Sandwiches Take 3 Days to Make #foodie #food
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New video by Tasty on YouTube
Earth Day Matcha ๐๐ต
➡️ https://ift.tt/tHu37bR Earth Day Matcha ๐๐ต We bring together blue spirulina and matcha in a yogurt spotted glass to make the perfect beverage to celebrate ๐ฅณ. Link in bio to learn how to make it! ๐
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➡️ https://ift.tt/tHu37bR Earth Day Matcha ๐๐ต We bring together blue spirulina and matcha in a yogurt spotted glass to make the perfect beverage to celebrate ๐ฅณ. Link in bio to learn how to make it! ๐
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Acquacotta (Suppe mit Pilzen, Tomaten, Weiรbrot und Ei)
https://ift.tt/51SqYTy
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55224411125/in/pool-74921284@N00
blufd has added a photo to the pool:
Acquacotta (soup with mushrooms, tomatoes, white bread and egg)
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55224411125/in/pool-74921284@N00
New video by Tasty on YouTube
Vietnamese egg coffee (Cร phรช trแปฉng) ๐ป๐ณ๐ณ☕️
➡️ https://www.youtube.com/watch?v=cx59Eh-hdEs This sweet Vietnamese coffee (Cร phรช trแปฉng) is made with creamy sweetened condensed milk, dark roast coffee, some sugar and… eggs!๐คญ Watch our producer make coffee with eggs recipes from all around the world on our YouTube channel! ๐ฅ Recipe ➡️ https://ift.tt/c09qCz2 #eggcoffee #coffee #creamy
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➡️ https://www.youtube.com/watch?v=cx59Eh-hdEs This sweet Vietnamese coffee (Cร phรช trแปฉng) is made with creamy sweetened condensed milk, dark roast coffee, some sugar and… eggs!๐คญ Watch our producer make coffee with eggs recipes from all around the world on our YouTube channel! ๐ฅ Recipe ➡️ https://ift.tt/c09qCz2 #eggcoffee #coffee #creamy
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Tuesday, 21 April 2026
New video by Tasty on YouTube
Italian Egg Coffee ๐ฎ๐น๐ณ☕️
➡️ https://www.youtube.com/watch?v=cx59Eh-hdEs Don’t talk to me before my morning coffee with… eggs?!☕️๐ณ That’s right, @ (katieaubincooks) on IG is showing us how to make zabaglione al caffรฉ (Italian egg coffee) at home! Watch her make and try “eggs in coffee” recipes from all over the world on our YouTube channel! ๐ฅ Recipe here๐ https://ift.tt/n2FUBuV #coffee #espresso
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➡️ https://www.youtube.com/watch?v=cx59Eh-hdEs Don’t talk to me before my morning coffee with… eggs?!☕️๐ณ That’s right, @ (katieaubincooks) on IG is showing us how to make zabaglione al caffรฉ (Italian egg coffee) at home! Watch her make and try “eggs in coffee” recipes from all over the world on our YouTube channel! ๐ฅ Recipe here๐ https://ift.tt/n2FUBuV #coffee #espresso
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New video by Tasty on YouTube
The ULTIMATE Caesar Salad ๐ฅ ๐ฅ
Terrance Coleman is making the caesar salad even more iconic. Dressing and crouton recipe below to try it out! ๐ฅ๐ฅ Dressing: - 1 egg - 1 tablespoon of Dijon mustard - A few splashes of Worcestershire sauce - A few cloves of garlic (dealers choice) - 4 anchovies (though you can def add more) - A splash of anchovy oil - A splash of roasted garlic oil - 150 ml of neutral oil - Parmesan cheese, to taste - Black pepper, to taste Croutons: - 3-4 croissants - 2-3 tbs of extra virgin olive oil - Italian seasoning - A pinch of salt For the dressing, combine all ingredients and slowly blend with an immersion blender until creamy. Pour and grate in fresh Parmesan and black pepper to taste. For the croissant, combine all ingredients in a baking dish until croissants are coated. Pop into the oven at 400° for about 5-10 mins, until golden and crisp. Assemble salad with toppings and protein of choice! ๐ช #caesarsalad #croissant
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Terrance Coleman is making the caesar salad even more iconic. Dressing and crouton recipe below to try it out! ๐ฅ๐ฅ Dressing: - 1 egg - 1 tablespoon of Dijon mustard - A few splashes of Worcestershire sauce - A few cloves of garlic (dealers choice) - 4 anchovies (though you can def add more) - A splash of anchovy oil - A splash of roasted garlic oil - 150 ml of neutral oil - Parmesan cheese, to taste - Black pepper, to taste Croutons: - 3-4 croissants - 2-3 tbs of extra virgin olive oil - Italian seasoning - A pinch of salt For the dressing, combine all ingredients and slowly blend with an immersion blender until creamy. Pour and grate in fresh Parmesan and black pepper to taste. For the croissant, combine all ingredients in a baking dish until croissants are coated. Pop into the oven at 400° for about 5-10 mins, until golden and crisp. Assemble salad with toppings and protein of choice! ๐ช #caesarsalad #croissant
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New video by Tasty on YouTube
Mom & Nonna’s Stuffed Artichokes ๐
Caterina, aka @thecookingmawma, shows you how to make her mom’s Italian Stuffed Artichokes! Mom’s stuffed artichokes are truly a labor of love and the kind of recipe that takes time, patience, and a whole lot of heart. Spring is artichoke season, which means they’re at their peak: tender, flavorful, and perfect for stuffing with garlicky breadcrumbs, cheese, and olive oil. This is one of those nostalgic family recipes that brings everyone to the table and reminds me that the best dishes aren’t rushed… they’re made with love. ❤️ INGREDIENTS: 4 large artichokes 1 cup Italian-style breadcrumbs (plus ¼ cup for topping) 1 large egg ¼ cup freshly grated Parmigiano Reggiano ¼ cup freshly grated Romano cheese 4 cloves garlic, finely minced ¼ cup finely chopped fresh parsley 2 tsp salt (plus more to taste) 2 tsp pepper 2 tbsp olive oil ~5 cups water (or enough to come halfway up the sides of the artichokes — do not cover the artichokes) INSTRUCTIONS: Prep the artichokes: Wash in cold water and let them sit in the water for 15 minutes. Cut off the stem so they sit flat. Slice about ¼ inch off the top. Remove a few tough outer leaves and trim the sharp tips with scissors. Gently tap and spread the leaves and middle open. Place in cold water while you make the stuffing. Make the stuffing: In a bowl, mix together breadcrumbs, egg, both cheeses, garlic, parsley, salt, and pepper. Stuff the artichokes: Remove artichokes from the water and pat the artichokes dry. Press stuffing into the centers, then between the leaves. Gently press all around the artichoke to hold together. Cook: Place upright in a deep, large (about 5.5qt) stock pot. Drizzle with olive oil and sprinkle remaining ¼ cup breadcrumbs on top. Pour about 5 cups water into the pot until liquid comes halfway up the sides of the artichokes (do not cover the tops of artichokes). Cover and cook: Bring to a boil on medium-high heat and once boiling, reduce heat to low, cover and cook for about 45 minutes, or until leaves are tender and stuffing is cooked through. Before serving, taste for salt and add if needed. Enjoy! #stuffedartichokes #italianfamilyrecipe #springrecipes #artichokes #thecookingmawma
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Caterina, aka @thecookingmawma, shows you how to make her mom’s Italian Stuffed Artichokes! Mom’s stuffed artichokes are truly a labor of love and the kind of recipe that takes time, patience, and a whole lot of heart. Spring is artichoke season, which means they’re at their peak: tender, flavorful, and perfect for stuffing with garlicky breadcrumbs, cheese, and olive oil. This is one of those nostalgic family recipes that brings everyone to the table and reminds me that the best dishes aren’t rushed… they’re made with love. ❤️ INGREDIENTS: 4 large artichokes 1 cup Italian-style breadcrumbs (plus ¼ cup for topping) 1 large egg ¼ cup freshly grated Parmigiano Reggiano ¼ cup freshly grated Romano cheese 4 cloves garlic, finely minced ¼ cup finely chopped fresh parsley 2 tsp salt (plus more to taste) 2 tsp pepper 2 tbsp olive oil ~5 cups water (or enough to come halfway up the sides of the artichokes — do not cover the artichokes) INSTRUCTIONS: Prep the artichokes: Wash in cold water and let them sit in the water for 15 minutes. Cut off the stem so they sit flat. Slice about ¼ inch off the top. Remove a few tough outer leaves and trim the sharp tips with scissors. Gently tap and spread the leaves and middle open. Place in cold water while you make the stuffing. Make the stuffing: In a bowl, mix together breadcrumbs, egg, both cheeses, garlic, parsley, salt, and pepper. Stuff the artichokes: Remove artichokes from the water and pat the artichokes dry. Press stuffing into the centers, then between the leaves. Gently press all around the artichoke to hold together. Cook: Place upright in a deep, large (about 5.5qt) stock pot. Drizzle with olive oil and sprinkle remaining ¼ cup breadcrumbs on top. Pour about 5 cups water into the pot until liquid comes halfway up the sides of the artichokes (do not cover the tops of artichokes). Cover and cook: Bring to a boil on medium-high heat and once boiling, reduce heat to low, cover and cook for about 45 minutes, or until leaves are tender and stuffing is cooked through. Before serving, taste for salt and add if needed. Enjoy! #stuffedartichokes #italianfamilyrecipe #springrecipes #artichokes #thecookingmawma
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Monday, 20 April 2026
New video by Tasty on YouTube
Crispy Bacon Hack ๐ฅ
Say goodbye to floppy bacon—bring on the crispy crunch. ๐ฅ✨
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Say goodbye to floppy bacon—bring on the crispy crunch. ๐ฅ✨
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Sunday, 19 April 2026
New video by Tasty on YouTube
Trying The Viral Potato Chips Trend ๐ฅ
Giving a viral potato chips trend a try — turning regular chips into a fun little snack hack and honestly… we're loving it ๐ฅ✨ #SnackHack #FoodieFinds
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Giving a viral potato chips trend a try — turning regular chips into a fun little snack hack and honestly… we're loving it ๐ฅ✨ #SnackHack #FoodieFinds
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New video by Tasty on YouTube
Can The Boys Cast Snack Silently? ft. Karen Fukuhara
➡️ https://www.youtube.com/watch?v=dePriV-H3-s Do these supes know how to snack silently? Karen Fukuhara joined Tasty to find out... You can catch the full episode of Sneaky Snacks on Tasty's YouTube channel now, and catch season 5 of "The Boys" on Prime Video ๐ฅ #KarenFukuhara #SneakySnacks #TheBoy
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➡️ https://www.youtube.com/watch?v=dePriV-H3-s Do these supes know how to snack silently? Karen Fukuhara joined Tasty to find out... You can catch the full episode of Sneaky Snacks on Tasty's YouTube channel now, and catch season 5 of "The Boys" on Prime Video ๐ฅ #KarenFukuhara #SneakySnacks #TheBoy
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Saturday, 18 April 2026
New video by Tasty on YouTube
Seaweed Wrap Sandwich ๐ค๐
@jasmineandtea If you liked the tortilla wrap trend, you have to try this spinoff using roasted seaweed sheets! All you need to do is cut a slit in the middle of a sheet of nori, then top each quarter with the protein of your choice, rice seasoned with furikake, spicy mayo, and sliced avocado. Fold the sides over each other & enjoy! ๐ค๐ #seaweedwrap #seaweed #sandwich
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@jasmineandtea If you liked the tortilla wrap trend, you have to try this spinoff using roasted seaweed sheets! All you need to do is cut a slit in the middle of a sheet of nori, then top each quarter with the protein of your choice, rice seasoned with furikake, spicy mayo, and sliced avocado. Fold the sides over each other & enjoy! ๐ค๐ #seaweedwrap #seaweed #sandwich
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New video by Tasty on YouTube
Behind The Bar With The Beef's Season 2 Stars: Seoyeon Jang and Matthew Kim
Land of make-believe? More like land of make-smoothies. Seoyeon Jang and Matthew Kim from season 2 of Beef, join us in the Tasty studio to show off their smoothie skills and answer some fun questions. Nothing left unsaid or unsipped. Tune into Beef season 2 now available on Netflix! Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Can The Boys Cast Snack Silently? ft. Karen Fukuhara, Chace Crawford, Erin Moriarty, Nathan Mitchell → https://youtu.be/dePriV-H3-s Watch Other Tasty Twist Episodes → How To Make The Viral Orange Chicken Fries → https://youtu.be/0pcqdBPnVGI I Make Dumpling Spaghetti & Meatballs | Tasty Twists → https://youtu.be/ReoJdGpOnps Watch Sneaky Snacks with the Cast of Bridgerton → https://youtu.be/AhZyLte9qwc Watch Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters → https://youtu.be/nfNDXTupj6s Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/Jdi5Yu8 CREDITS: Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Senior Executive Director, Tasty Brian Moreno Special Guest Seoyeon Jang, Matthew Kim Senior Producer Joelle Park Line Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Associate Director of Post Production Avery Koutzer Post Production Manager Shoumyoroop Ghoshal Post Production Coordinator Sanaya Thadani Post Production Coordinator Tanaya Gore Art Director/ Graphic Designer Sakshi Parmar Associate Art Director/ Graphic Designer Ishan Borah Graphic Designer Ivan Diaz Editor Miyanka Sekhri Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Social Media Strategist Mia Hermsen Special Thanks Netflix Junket Team
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Land of make-believe? More like land of make-smoothies. Seoyeon Jang and Matthew Kim from season 2 of Beef, join us in the Tasty studio to show off their smoothie skills and answer some fun questions. Nothing left unsaid or unsipped. Tune into Beef season 2 now available on Netflix! Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Can The Boys Cast Snack Silently? ft. Karen Fukuhara, Chace Crawford, Erin Moriarty, Nathan Mitchell → https://youtu.be/dePriV-H3-s Watch Other Tasty Twist Episodes → How To Make The Viral Orange Chicken Fries → https://youtu.be/0pcqdBPnVGI I Make Dumpling Spaghetti & Meatballs | Tasty Twists → https://youtu.be/ReoJdGpOnps Watch Sneaky Snacks with the Cast of Bridgerton → https://youtu.be/AhZyLte9qwc Watch Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters → https://youtu.be/nfNDXTupj6s Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/Jdi5Yu8 CREDITS: Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Senior Executive Director, Tasty Brian Moreno Special Guest Seoyeon Jang, Matthew Kim Senior Producer Joelle Park Line Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Associate Director of Post Production Avery Koutzer Post Production Manager Shoumyoroop Ghoshal Post Production Coordinator Sanaya Thadani Post Production Coordinator Tanaya Gore Art Director/ Graphic Designer Sakshi Parmar Associate Art Director/ Graphic Designer Ishan Borah Graphic Designer Ivan Diaz Editor Miyanka Sekhri Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Social Media Strategist Mia Hermsen Special Thanks Netflix Junket Team
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New video by Tasty on YouTube
Trying Costco’s (New) Churro Soft Serve Sundae ๐ฆ
@andrewbadami just tried Costco’s new Churro Soft Serve Sundae๐ฆ… (spoiler: it absolutely lives up to the hype) If you remember the OG Costco churro, this one’s for you — it might just give you that hint of nostalgia ๐ #costco #churros #softserve
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@andrewbadami just tried Costco’s new Churro Soft Serve Sundae๐ฆ… (spoiler: it absolutely lives up to the hype) If you remember the OG Costco churro, this one’s for you — it might just give you that hint of nostalgia ๐ #costco #churros #softserve
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Roasted Broccolini with crushed nuts on a bed of sweet Asian sauce
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At Manuka Woofire Kitchen, Fremantle, Western Australia
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Friday, 17 April 2026
New video by Tasty on YouTube
Nia and Jags BBQ ๐
๐ TEXAS STYLE BBQ, WITH A CUBAN/ NEW MEXICAN FLAIR! @niaandjagsbarbecue All of the meat is cooked low and slow with white oak wood for 15+ hours. @kaigrayson tried the sampler platter and it did not disappoint! ๐ฅ People can find Nia and Jags BBQ every Saturday at the Old Town Newhall farmers market from 8:30am to 1pm and every Sunday at the Studio City farmers market from 8am to 1pm in Santa Clarita, CA. Follow @niaandjagsbarbecue for updates! What they offer: - We usually offer brisket, pulled pork, turkey, chicken, tri-tip, and ribs, with sides of baked mac-n-cheese, coleslaw, potato salad, and loaded baked black beans over white rice (depending on availability). - At morning pop-ups we offer "The Breakfast Sandwich:" Grilled brioche bun, Sausage Patty, Hash potatoes, Cheddar cheese, egg your way, our scratch bbq sauce plus your choice of smoked meat. We use all quality ingredients and no seed oils.
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๐ TEXAS STYLE BBQ, WITH A CUBAN/ NEW MEXICAN FLAIR! @niaandjagsbarbecue All of the meat is cooked low and slow with white oak wood for 15+ hours. @kaigrayson tried the sampler platter and it did not disappoint! ๐ฅ People can find Nia and Jags BBQ every Saturday at the Old Town Newhall farmers market from 8:30am to 1pm and every Sunday at the Studio City farmers market from 8am to 1pm in Santa Clarita, CA. Follow @niaandjagsbarbecue for updates! What they offer: - We usually offer brisket, pulled pork, turkey, chicken, tri-tip, and ribs, with sides of baked mac-n-cheese, coleslaw, potato salad, and loaded baked black beans over white rice (depending on availability). - At morning pop-ups we offer "The Breakfast Sandwich:" Grilled brioche bun, Sausage Patty, Hash potatoes, Cheddar cheese, egg your way, our scratch bbq sauce plus your choice of smoked meat. We use all quality ingredients and no seed oils.
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New video by Tasty on YouTube
Can The Boys Cast Snack Silently? ft. Chace Crawford ๐คซ
➡️ https://www.youtube.com/watch?v=dePriV-H3-s Do these supes know how to snack silently? @erinelairmoriarty @chacecrawford joined Tasty to find out... You can catch the full episode of Sneaky Snacks on Tasty's YouTube channel now, and catch season 5 of @theboystv on @primevideo #chacecrawford #theboys #sneakysnacks
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➡️ https://www.youtube.com/watch?v=dePriV-H3-s Do these supes know how to snack silently? @erinelairmoriarty @chacecrawford joined Tasty to find out... You can catch the full episode of Sneaky Snacks on Tasty's YouTube channel now, and catch season 5 of @theboystv on @primevideo #chacecrawford #theboys #sneakysnacks
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Thursday, 16 April 2026
New video by Tastemade on YouTube
Evan Funke is the ONLY One Making Cacio e Pepe in Hollywood ๐
I’m Ben Hundreds, and we’re heading to the iconic Citizen News building in Hollywood to visit a restaurant that defines "grandness." Mother Wolf is Chef Evan Funke’s love letter to Rome, and the design is just as opulent as the pasta. Evan transports us from the streets of LA to Italy through hand-blown Venetian glass chandeliers, custom leather chairs, and 3D-printed "tile" wallpaper. This is a masterclass in storytelling through luxury. We’re getting into the kitchen to see the high-heat oven in action, tasting "potato-chip-crisp" fried artichokes, and learning why a perfectly executed Cacio e Pepe is the ultimate expression of Roman consistency. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/VfuAFdX LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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I’m Ben Hundreds, and we’re heading to the iconic Citizen News building in Hollywood to visit a restaurant that defines "grandness." Mother Wolf is Chef Evan Funke’s love letter to Rome, and the design is just as opulent as the pasta. Evan transports us from the streets of LA to Italy through hand-blown Venetian glass chandeliers, custom leather chairs, and 3D-printed "tile" wallpaper. This is a masterclass in storytelling through luxury. We’re getting into the kitchen to see the high-heat oven in action, tasting "potato-chip-crisp" fried artichokes, and learning why a perfectly executed Cacio e Pepe is the ultimate expression of Roman consistency. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/VfuAFdX LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Lemon Pepper Chicken Wings ๐๐ฅ
Crispy on the outside, juicy on the inside ๐๐ฅ These lemon pepper chicken wings bring the perfect balance of zesty citrus and bold, peppery kick. Every bite hits with that tangy, savory flavor that keeps you coming back for more—simple, classic, and seriously addictive. @ChefWillColeman #lemonpepper #chickenwings #wingrecipe
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Crispy on the outside, juicy on the inside ๐๐ฅ These lemon pepper chicken wings bring the perfect balance of zesty citrus and bold, peppery kick. Every bite hits with that tangy, savory flavor that keeps you coming back for more—simple, classic, and seriously addictive. @ChefWillColeman #lemonpepper #chickenwings #wingrecipe
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New video by Tasty on YouTube
Surprising My Daughter With Edible Trading Cards
➡️ https://www.youtube.com/watch?v=CzXObvPxDCU&feature=youtu.be What if your kid’s dream snack… didn’t exist yet? On this episode of Tasty Twist, host @itsbrittwilliams attempts to turn mint chocolate chip cookies into holographic trading cards for her daughter Olive. If you're collector, gamer or just love to have fun this sweet treat is for you! Watch "Turning Cookies Into Edible "Shiny" Trading Cards" on our YouTube channel! ๐ฅ #cookies #snacks #kidssnacks
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➡️ https://www.youtube.com/watch?v=CzXObvPxDCU&feature=youtu.be What if your kid’s dream snack… didn’t exist yet? On this episode of Tasty Twist, host @itsbrittwilliams attempts to turn mint chocolate chip cookies into holographic trading cards for her daughter Olive. If you're collector, gamer or just love to have fun this sweet treat is for you! Watch "Turning Cookies Into Edible "Shiny" Trading Cards" on our YouTube channel! ๐ฅ #cookies #snacks #kidssnacks
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New video by Tasty on YouTube
Surprising My Daughter With Edible Trading Cards
On this episode of Tasty Twist, host Brittany Williams (@itsbrittwilliams) attempts to turn mint chocolate chip cookies into holographic trading cards for her daughter Olive! In order to pull this off, Brittany has to completely rebuild a mint chocolate cookie from scratch, engineer a holographic chocolate shell, and assemble each one into a custom edible trading card… Can Brittany create the ultimate twist—or will it fall apart? Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty CREDITS: Executive Producer Brent Bennett Featuring Brittany Williams, Olive Williams-Kleiner Executive Culinary Producer Kelly Paige Culinary Producer Jillian Cantwell Recipe Editor, Tasty Kimberley Wehby Head of Tasty, Video Brian Moreno Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Resourcing Solutions Supervisor Derek Benig Sound Mixer Ivanna Lopez-Guajardo Camera Operator Katie Aubin Editor Erik Fashingbauer Assistant Editor Sean McOmber Director of Production Operations Avery Kotzur Manager of Post Production Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Social Media Strategist Mia Hermsen Special Thanks Leslie DeLuca
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On this episode of Tasty Twist, host Brittany Williams (@itsbrittwilliams) attempts to turn mint chocolate chip cookies into holographic trading cards for her daughter Olive! In order to pull this off, Brittany has to completely rebuild a mint chocolate cookie from scratch, engineer a holographic chocolate shell, and assemble each one into a custom edible trading card… Can Brittany create the ultimate twist—or will it fall apart? Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty CREDITS: Executive Producer Brent Bennett Featuring Brittany Williams, Olive Williams-Kleiner Executive Culinary Producer Kelly Paige Culinary Producer Jillian Cantwell Recipe Editor, Tasty Kimberley Wehby Head of Tasty, Video Brian Moreno Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Resourcing Solutions Supervisor Derek Benig Sound Mixer Ivanna Lopez-Guajardo Camera Operator Katie Aubin Editor Erik Fashingbauer Assistant Editor Sean McOmber Director of Production Operations Avery Kotzur Manager of Post Production Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Social Media Strategist Mia Hermsen Special Thanks Leslie DeLuca
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Wednesday, 15 April 2026
Cabbage wrapped green lentil 20260414_181047
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New video by Tasty on YouTube
Can The Boys Cast Snack Silently? ft. Nathan Mitchell
Do these supes know how to snack silently? ๐คซ @itsnatemitchell joined Tasty to find out... You can catch the full episode of Sneaky Snacks on Tasty's YouTube channel now, and catch season 5 of @theboystv on @primevideo #sneaksnacks #asmr #theboys
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Do these supes know how to snack silently? ๐คซ @itsnatemitchell joined Tasty to find out... You can catch the full episode of Sneaky Snacks on Tasty's YouTube channel now, and catch season 5 of @theboystv on @primevideo #sneaksnacks #asmr #theboys
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New video by Tasty on YouTube
Tortilla Kebab Skewer ๐ฏ
Juicy, seasoned-to-perfection chicken grilled to a smoky char, wrapped in a soft tortilla, and stacked on a skewer for the ultimate bite ๐คค๐ฅ Bold, tender, and absolutely unforgettable ๐ฏ๐ข by @foodie_mette #Chickenskewer #kebab #tortilla
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Juicy, seasoned-to-perfection chicken grilled to a smoky char, wrapped in a soft tortilla, and stacked on a skewer for the ultimate bite ๐คค๐ฅ Bold, tender, and absolutely unforgettable ๐ฏ๐ข by @foodie_mette #Chickenskewer #kebab #tortilla
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New video by Tasty on YouTube
Crab Rangoon Onion Rings ๐ฆ๐ง
๐ฅ
@brandongouveia's Crab Rangoon Onion Rings ๐ฆ๐ง ๐ฅ Crispy, creamy, and straight-up delicious. Inspo from @foodwithbearhands INGREDIENTS: Crab Rangoon Filling - 16 oz imitation crab, finely chopped - 3 (8-oz) blocks cream cheese, softened - 1½ cups shredded mozzarella cheese - 1 cup chopped scallions - 2 tbsp Worcestershire sauce - 1 tbsp sesame oil - 1 tbsp soy sauce - 1 tbsp garlic powder Onion Rings - 6 large onions, cut into thick rings - Vegetable oil, for frying - 3 cups panko bread crumbs - 1 cup all-purpose flour - 1 tsp kosher salt Batter - 1 cup all-purpose flour - 1 tbsp ground ginger - 2 tsp kosher salt - 1 tsp baking powder - 3 cups buttermilk - 2 tbsp Sriracha Garnishes - Sweet chili sauce, to taste - Chopped scallions, to taste - Sesame seeds, to taste Full recipe! ➡️ https://ift.tt/hyZBup1 #crabrangoon #crab #onionringsrecipe
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@brandongouveia's Crab Rangoon Onion Rings ๐ฆ๐ง ๐ฅ Crispy, creamy, and straight-up delicious. Inspo from @foodwithbearhands INGREDIENTS: Crab Rangoon Filling - 16 oz imitation crab, finely chopped - 3 (8-oz) blocks cream cheese, softened - 1½ cups shredded mozzarella cheese - 1 cup chopped scallions - 2 tbsp Worcestershire sauce - 1 tbsp sesame oil - 1 tbsp soy sauce - 1 tbsp garlic powder Onion Rings - 6 large onions, cut into thick rings - Vegetable oil, for frying - 3 cups panko bread crumbs - 1 cup all-purpose flour - 1 tsp kosher salt Batter - 1 cup all-purpose flour - 1 tbsp ground ginger - 2 tsp kosher salt - 1 tsp baking powder - 3 cups buttermilk - 2 tbsp Sriracha Garnishes - Sweet chili sauce, to taste - Chopped scallions, to taste - Sesame seeds, to taste Full recipe! ➡️ https://ift.tt/hyZBup1 #crabrangoon #crab #onionringsrecipe
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Tuesday, 14 April 2026
New video by Tasty on YouTube
One Pan Tuscan Rice Bake ๐๐ฃ
@gathering.page I cannot get enough of one-pan dinners, and this one doesn’t disappoint! It’s got so much flavor from the mushrooms, sun-dried tomatoes, and Boursin cheese that’s baked into the fluffy rice. Topped with salmon to make it a delicious dinner! - 1½ cups uncooked long-grain white rice - 3 cups vegetable broth - 8 oz baby Bella mushrooms, sliced - ⅓ cup julienne-cut sun-dried tomatoes, chopped - 1 cup fresh baby spinach, chopped - 1 (5.3-oz) block of garlic-and-fine-herb Boursin cheese - 4 (4-oz) skinless salmon fillets - 1½ tsp. olive oil - Salt and pepper to taste - balsamic glaze, for serving Preheat oven to 375°F (190°C). Place rice, vegetable broth, mushrooms, sun-dried tomatoes, and spinach in a 9”x13” casserole dish. Mix well. Place the Boursin cheese right in the middle, and then cover the dish with foil (make sure the foil is fully covering the dish as this is how the rice will steam and be fluffy). Bake for 55 minutes. Uncover, and stir the cheese into the rice. Place the salmon fillets on top of the mixture, and top with salt, pepper, and a drizzle of olive oil. Cover the dish with foil again, and bake for 20 more minutes. Top with balsamic glaze, and enjoy!
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@gathering.page I cannot get enough of one-pan dinners, and this one doesn’t disappoint! It’s got so much flavor from the mushrooms, sun-dried tomatoes, and Boursin cheese that’s baked into the fluffy rice. Topped with salmon to make it a delicious dinner! - 1½ cups uncooked long-grain white rice - 3 cups vegetable broth - 8 oz baby Bella mushrooms, sliced - ⅓ cup julienne-cut sun-dried tomatoes, chopped - 1 cup fresh baby spinach, chopped - 1 (5.3-oz) block of garlic-and-fine-herb Boursin cheese - 4 (4-oz) skinless salmon fillets - 1½ tsp. olive oil - Salt and pepper to taste - balsamic glaze, for serving Preheat oven to 375°F (190°C). Place rice, vegetable broth, mushrooms, sun-dried tomatoes, and spinach in a 9”x13” casserole dish. Mix well. Place the Boursin cheese right in the middle, and then cover the dish with foil (make sure the foil is fully covering the dish as this is how the rice will steam and be fluffy). Bake for 55 minutes. Uncover, and stir the cheese into the rice. Place the salmon fillets on top of the mixture, and top with salt, pepper, and a drizzle of olive oil. Cover the dish with foil again, and bake for 20 more minutes. Top with balsamic glaze, and enjoy!
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Rigatoni al sugo di Melanzane (Rigatoni an Auberginensoรe)
https://ift.tt/EGzZUNe
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55207828060/in/pool-74921284@N00
blufd has added a photo to the pool:
Rigatoni pasta with eggplant sauce
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55207828060/in/pool-74921284@N00
New video by Tasty on YouTube
Crispy Chicken Shawarma ๐
@agrooveforfood says french fries should ALWAYS be on the side, not IN shawarma. This juicy, simple spiced chicken shawarma is a must-try. "No lettuce. No tomatoes. No extras trying to take over what it already is." Link below for full recipe ๐๐ ➡️ https://ift.tt/1sQrh20 #Shawarma #ChickenShawarma #HomeCookedMeals
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@agrooveforfood says french fries should ALWAYS be on the side, not IN shawarma. This juicy, simple spiced chicken shawarma is a must-try. "No lettuce. No tomatoes. No extras trying to take over what it already is." Link below for full recipe ๐๐ ➡️ https://ift.tt/1sQrh20 #Shawarma #ChickenShawarma #HomeCookedMeals
View on YouTube
Monday, 13 April 2026
New video by Tastemade on YouTube
This 43-Ingredient Mole is a Masterclass in Mexican History ๐จ๐ฒ๐ฝ
I’m Ben Hundreds, and today I’m in Bell, California, at a restaurant that feels like walking into a grandmother’s patio—if that patio was an immersive art gallery. La Casita Mexicana isn't just serving food; Chefs Ramiro Arvizu and Jaime Martin del Campo are serving history. From the bright orange walls that evoke ancestral homes to the knitted hummingbirds and the massive "Tree of Life" sculpture, every inch of this space is designed to celebrate Mexican culture. We’re diving into their legendary 43-ingredient Mole, a recipe handed down through generations, and the stunning Chile en Nogada, a dish that represents the colors of the Mexican flag and the soul of the country. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/zHpID1N LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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I’m Ben Hundreds, and today I’m in Bell, California, at a restaurant that feels like walking into a grandmother’s patio—if that patio was an immersive art gallery. La Casita Mexicana isn't just serving food; Chefs Ramiro Arvizu and Jaime Martin del Campo are serving history. From the bright orange walls that evoke ancestral homes to the knitted hummingbirds and the massive "Tree of Life" sculpture, every inch of this space is designed to celebrate Mexican culture. We’re diving into their legendary 43-ingredient Mole, a recipe handed down through generations, and the stunning Chile en Nogada, a dish that represents the colors of the Mexican flag and the soul of the country. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/zHpID1N LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Italian Farro and Bean Salad ๐ซ๐ฅ
➡️ https://ift.tt/G2PAkFb A bright, marinated cannellini bean salad tossed with cherry tomatoes, roasted red peppers, Castelvetrano olives, and fresh parsley in a zesty lemon-olive oil dressing ๐ซ๐ฅ by @vindelgiudice #Beansalad #saladrecipe #mealprep
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➡️ https://ift.tt/G2PAkFb A bright, marinated cannellini bean salad tossed with cherry tomatoes, roasted red peppers, Castelvetrano olives, and fresh parsley in a zesty lemon-olive oil dressing ๐ซ๐ฅ by @vindelgiudice #Beansalad #saladrecipe #mealprep
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New video by Tasty on YouTube
Spring Flowers Cookie ๐ช
Spring is in the air ๐ท✨We're celebrating the season with these adorable flower sugar cookies with pastel icing! ๐ by @Allthesugartx #foodart #dessert #cookies
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Spring is in the air ๐ท✨We're celebrating the season with these adorable flower sugar cookies with pastel icing! ๐ by @Allthesugartx #foodart #dessert #cookies
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Sunday, 12 April 2026
New video by Tasty on YouTube
Sheet-Pan Party Paninis ๐ฅช
"Ah! so this is how the pro's party prep for a crowd! so smart! I call dibs on the 4th flavor!"
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"Ah! so this is how the pro's party prep for a crowd! so smart! I call dibs on the 4th flavor!"
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Saturday, 11 April 2026
New video by Tasty on YouTube
Can The Boys Cast Snack Silently? ft. Karen Fukuhara, Chace Crawford, Erin Moriarty, Nathan Mitchell
Karen Fukuhara, Chace Crawford, Erin Moriarty, and Nathan Mitchell from the cast of The Boys Season 5 take on Tasty's Sneaky Snack challenge! Are they as stealthy irl as they are as supes? @theboystv Season 5 is now streaming on @amazonprime! Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Watch Sneaky Snacks with the Cast of Bridgerton → https://youtu.be/AhZyLte9qwc Watch Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters → https://youtu.be/nfNDXTupj6s Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/NgeoSIc CREDITS: Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Senior Executive Director, Tasty Brian Moreno Special Guest Karen Fukuhara, Chace Crawford, Nathan Mitchell, Erin Moriarty Senior Producer Joelle Park Line Producer Vivian Miranda Managing Producer Daraius Jaikaria Production Manager Darren Portilla Production Coordinator Jenell Manzi, Melody Rong Director of Photography Steven Gatti Camera Operator Katie Aubin Camera Operator Kelly Duong Associate Director of Post Production Avery Koutzer Post Production Supervisor Jill Chipley Post Production Manager Shoumyoroop Ghoshal Post Production Coordinator Tanaya Gore Post Production Coordinator Sanaya Thadani Art Director/ Graphic Designer Sakshi Parmar Editor Samadrita Ghosh Editor Rhys Coutinho Sound Mixer Michael Crumley Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Social Media Manager Mia Hermsen
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Karen Fukuhara, Chace Crawford, Erin Moriarty, and Nathan Mitchell from the cast of The Boys Season 5 take on Tasty's Sneaky Snack challenge! Are they as stealthy irl as they are as supes? @theboystv Season 5 is now streaming on @amazonprime! Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Watch Sneaky Snacks with the Cast of Bridgerton → https://youtu.be/AhZyLte9qwc Watch Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters → https://youtu.be/nfNDXTupj6s Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/NgeoSIc CREDITS: Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Senior Executive Director, Tasty Brian Moreno Special Guest Karen Fukuhara, Chace Crawford, Nathan Mitchell, Erin Moriarty Senior Producer Joelle Park Line Producer Vivian Miranda Managing Producer Daraius Jaikaria Production Manager Darren Portilla Production Coordinator Jenell Manzi, Melody Rong Director of Photography Steven Gatti Camera Operator Katie Aubin Camera Operator Kelly Duong Associate Director of Post Production Avery Koutzer Post Production Supervisor Jill Chipley Post Production Manager Shoumyoroop Ghoshal Post Production Coordinator Tanaya Gore Post Production Coordinator Sanaya Thadani Art Director/ Graphic Designer Sakshi Parmar Editor Samadrita Ghosh Editor Rhys Coutinho Sound Mixer Michael Crumley Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Social Media Manager Mia Hermsen
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Friday, 10 April 2026
New video by Tasty on YouTube
Chewy & Gooey Chocolate Chip Cookies ๐ช
@ivskitchen is teaching you "20 recipes to learn in your 20s" and these Chewy & Gooey Chocolate Chip Cookies do NOT disappoint! No fancy tools needed—just pure cookie bliss. Find the recipe here ๐ช https://ift.tt/ANhoI3W #chocolatechipcookies #cookies #dessertrecipe
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@ivskitchen is teaching you "20 recipes to learn in your 20s" and these Chewy & Gooey Chocolate Chip Cookies do NOT disappoint! No fancy tools needed—just pure cookie bliss. Find the recipe here ๐ช https://ift.tt/ANhoI3W #chocolatechipcookies #cookies #dessertrecipe
View on YouTube
New video by Tasty on YouTube
8 Cheese Mac N Cheese ๐ง
This 8-cheese mac & cheese by @BlessitsJeff is seriously irresistible—you’ll keep coming back for more. It’s super simple to make, with no roux or eggs needed. Just rich, ultra-cheesy goodness in every bite. Don’t forget to save this and give it a try! ๐ง๐ #macncheese #cheesy #dinnerrecipe #comfortfood
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This 8-cheese mac & cheese by @BlessitsJeff is seriously irresistible—you’ll keep coming back for more. It’s super simple to make, with no roux or eggs needed. Just rich, ultra-cheesy goodness in every bite. Don’t forget to save this and give it a try! ๐ง๐ #macncheese #cheesy #dinnerrecipe #comfortfood
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Thursday, 9 April 2026
New video by Tasty on YouTube
French Onion Deviled Eggs ๐ฅ๐ง
๐ฅฃ
This classic dish gets a makeover with a fun, modern twist from a crowd-pleasing French onion flavor boost ๐๐ง ๐ฅฃ by @jpaige34 Full recipe here! ➡️ https://ift.tt/46NzPwY #deviledeggs #frenchonionsoup #onion
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This classic dish gets a makeover with a fun, modern twist from a crowd-pleasing French onion flavor boost ๐๐ง ๐ฅฃ by @jpaige34 Full recipe here! ➡️ https://ift.tt/46NzPwY #deviledeggs #frenchonionsoup #onion
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New video by Tastemade on YouTube
People Battle Los Angeles Traffic for this Chinese-Peruvian Soy Sauce Chicken
I’m Ben Hundreds. I’ve spent my life in streetwear and design, and now I’m traveling the country to find the spots that take the "concept" of a restaurant to the next level. Today, we’re in my hometown of Los Angeles to visit Chifa in Eagle Rock. Run by the family of fashion visionary Humberto Leon, this spot is a "reconceptualization" of Chinese-Peruvian cuisine. From Si Yao Chicken recipes that moved from Guangzhou to Lima to LA, to custom "Fortune Cookie" lighting and porcelain dolls dressed in Givenchy, Chifa is proof that ethnic food can—and should—be sexy. Is Chifa a restaurant or a gallery? Let me know what you think of the design and food in the comments! ๐ _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/A7Pl0Tz LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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I’m Ben Hundreds. I’ve spent my life in streetwear and design, and now I’m traveling the country to find the spots that take the "concept" of a restaurant to the next level. Today, we’re in my hometown of Los Angeles to visit Chifa in Eagle Rock. Run by the family of fashion visionary Humberto Leon, this spot is a "reconceptualization" of Chinese-Peruvian cuisine. From Si Yao Chicken recipes that moved from Guangzhou to Lima to LA, to custom "Fortune Cookie" lighting and porcelain dolls dressed in Givenchy, Chifa is proof that ethnic food can—and should—be sexy. Is Chifa a restaurant or a gallery? Let me know what you think of the design and food in the comments! ๐ _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/A7Pl0Tz LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Cottage Cheese Bread ๐
Fluffy, protein-packed, and secretly made with cottage cheese — @carolinagelen’s cottage cheese bread has been the only bread I’ve been making lately, and it’s SO WORTH IT!! ๐ Full recipe here! ➡️ https://ift.tt/KC3hslN @g@groovyfoodiess #cottagecheeserecipes #cottagecheese #breadrecipe
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Fluffy, protein-packed, and secretly made with cottage cheese — @carolinagelen’s cottage cheese bread has been the only bread I’ve been making lately, and it’s SO WORTH IT!! ๐ Full recipe here! ➡️ https://ift.tt/KC3hslN @g@groovyfoodiess #cottagecheeserecipes #cottagecheese #breadrecipe
View on YouTube
Wednesday, 8 April 2026
New video by Tasty on YouTube
Japanese Coffee Jelly ☕️
Jiggly Japanese Coffee Jelly is the upgrade your morning needs! @Ivskitchen ☕️ Ingredients Jelly: - 1/3 cup brown sugar - 2-3 tablespoons instant coffee - 3 teaspoons unflavored gelatin powder - 1 cup boiling water - 1 cup cold water Foam: - 4 ounces heavy whipping cream - 1 tablespoon caramel sauce - Salt, to taste Preparation 1. Make jelly: In a large jug, add the brown sugar, instant coffee, gelatin powder, and boiling water. Mix until all ingredients have dissolved. 2. Add the cold water. Mix well, then transfer to 2 coffee mugs. Refrigerate for 4 hours, or until firm. 3. Make foam: Add the heavy whipping cream, caramel sauce, and salt to a medium container and whisk for about 30 seconds, or until foam begins to form. 4. Divide foam in half for 2 servings and serve with jelly coffee. 5. Enjoy! #jelly #jellycoffee #japanesejelly
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Jiggly Japanese Coffee Jelly is the upgrade your morning needs! @Ivskitchen ☕️ Ingredients Jelly: - 1/3 cup brown sugar - 2-3 tablespoons instant coffee - 3 teaspoons unflavored gelatin powder - 1 cup boiling water - 1 cup cold water Foam: - 4 ounces heavy whipping cream - 1 tablespoon caramel sauce - Salt, to taste Preparation 1. Make jelly: In a large jug, add the brown sugar, instant coffee, gelatin powder, and boiling water. Mix until all ingredients have dissolved. 2. Add the cold water. Mix well, then transfer to 2 coffee mugs. Refrigerate for 4 hours, or until firm. 3. Make foam: Add the heavy whipping cream, caramel sauce, and salt to a medium container and whisk for about 30 seconds, or until foam begins to form. 4. Divide foam in half for 2 servings and serve with jelly coffee. 5. Enjoy! #jelly #jellycoffee #japanesejelly
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New video by Tasty on YouTube
Easy Crepes Hack ๐ฅ✨
Easy hack for delicious, homemade crรชpes without the stress… ๐ฅ✨ https://ift.tt/BodAGQF #Recipehacks #Crepes #Homemade
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Easy hack for delicious, homemade crรชpes without the stress… ๐ฅ✨ https://ift.tt/BodAGQF #Recipehacks #Crepes #Homemade
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New video by Tasty on YouTube
I Ate Like The XO Kitty Cast For 24 Hours In Korea
Tasty producer @joellelol joins the cast of "XO Kitty" and asks what they typically eat throughout the day in Korea! Stars Anna Cathcart, Sang Heon Lee, and Minyeong Choi dive into their go-to breakfast, lunch, snacks and dinner when in Seoul, while Joelle attempts to eat like the cast for 24 hours. Tune into the entire interview on Tasty's YouTube channel! Season 3 of "XO, Kitty" is out now on @netflix @xokittynetflix @joelleolol #xokitty #netflix #annacathcart #getlike
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Tasty producer @joellelol joins the cast of "XO Kitty" and asks what they typically eat throughout the day in Korea! Stars Anna Cathcart, Sang Heon Lee, and Minyeong Choi dive into their go-to breakfast, lunch, snacks and dinner when in Seoul, while Joelle attempts to eat like the cast for 24 hours. Tune into the entire interview on Tasty's YouTube channel! Season 3 of "XO, Kitty" is out now on @netflix @xokittynetflix @joelleolol #xokitty #netflix #annacathcart #getlike
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New video by Tasty on YouTube
I Ate Like The XO Kitty Cast For 24 Hours In Korea
The life of a Netflix teen drama star sounds SO glamorous, but what does the daily life look like on set? Tasty producer Joelle (@joelleolol) got to sneak on set and experience a taste of the actor life through food! She joins "XO, Kitty" stars Anna Cathcart, Sang Heon Lee, and Minyeong Choi to enjoy some of their favorite eats in Seoul! Joelle also explores the process that goes into making a hit like "XO, Kitty!" Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Watch Sneaky Snacks with the Cast of Bridgerton → https://youtu.be/AhZyLte9qwc Watch Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters → https://youtu.be/nfNDXTupj6s Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/nfyA7Fg CREDITS Featuring Anna Cathcart, Sang Heon Lee, Minyeong Choi, Joelle Park Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer Brian Moreno Supervising Producer, Production Devon Joralmon Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Director, Production Systems Avery Kotzur Post Production Manager Shoumyoroop Ghoshal Post Production Coordinator Sanaya Thadani Post Production Coordinator Tanaya Gore Editor Samadita Ghosh Art Director/ Graphic Designer Sakshi Parmar Associate Art Director/ Graphic Designer Ishan Borah Graphic Designer Vignesh Selvam Motion Graphics Artist Amaury Salyano Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig
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The life of a Netflix teen drama star sounds SO glamorous, but what does the daily life look like on set? Tasty producer Joelle (@joelleolol) got to sneak on set and experience a taste of the actor life through food! She joins "XO, Kitty" stars Anna Cathcart, Sang Heon Lee, and Minyeong Choi to enjoy some of their favorite eats in Seoul! Joelle also explores the process that goes into making a hit like "XO, Kitty!" Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Watch Sneaky Snacks with the Cast of Bridgerton → https://youtu.be/AhZyLte9qwc Watch Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters → https://youtu.be/nfNDXTupj6s Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/nfyA7Fg CREDITS Featuring Anna Cathcart, Sang Heon Lee, Minyeong Choi, Joelle Park Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer Brian Moreno Supervising Producer, Production Devon Joralmon Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Director, Production Systems Avery Kotzur Post Production Manager Shoumyoroop Ghoshal Post Production Coordinator Sanaya Thadani Post Production Coordinator Tanaya Gore Editor Samadita Ghosh Art Director/ Graphic Designer Sakshi Parmar Associate Art Director/ Graphic Designer Ishan Borah Graphic Designer Vignesh Selvam Motion Graphics Artist Amaury Salyano Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig
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Tuesday, 7 April 2026
New video by Tasty on YouTube
Mango Beautiful Dessert ๐ฅญ
You’re going to want to bite into this mango beautiful dessert—crack through the chocolate shell and discover the silky mousse inside ๐ซ๐ฅญ✨Full recipe by @sophiesophss here! ๐ https://ift.tt/MZ7pD0z #chocolateshell #mango #fruitdessert
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You’re going to want to bite into this mango beautiful dessert—crack through the chocolate shell and discover the silky mousse inside ๐ซ๐ฅญ✨Full recipe by @sophiesophss here! ๐ https://ift.tt/MZ7pD0z #chocolateshell #mango #fruitdessert
View on YouTube
New video by Tasty on YouTube
Ginger Milk Curd ๐ซ๐ฅ
As hot milk is poured over ginger, it sets into a silky, lightly sweet custard with a gentle spice—enjoy it plain or with honey or brown sugar syrup๐ซ๐ฅ Full recipe at the link @GroovyFoodiess ➡️ https://ift.tt/reJDKNH
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As hot milk is poured over ginger, it sets into a silky, lightly sweet custard with a gentle spice—enjoy it plain or with honey or brown sugar syrup๐ซ๐ฅ Full recipe at the link @GroovyFoodiess ➡️ https://ift.tt/reJDKNH
View on YouTube
Monday, 6 April 2026
New video by Tasty on YouTube
Eggs 100 Ways Ep 3 Ostrich Deviled Egg - Cutdown 1
๐ณ What happens when EGGS: 100 WAYS meets Making it Big? @kellympaige takes an OSTRICH egg the size of 20+ regular eggs… and turns it into a loaded deviled egg?! Watch Kelly cook the entire Ostrich Egg on our YouTube channel!
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๐ณ What happens when EGGS: 100 WAYS meets Making it Big? @kellympaige takes an OSTRICH egg the size of 20+ regular eggs… and turns it into a loaded deviled egg?! Watch Kelly cook the entire Ostrich Egg on our YouTube channel!
View on YouTube
New video by Tasty on YouTube
Mini Spam Musubi ๐
Savory Spam, rice paper, and seaweed come together in an air fryer for a simple, delicious, (and absolutely adorable) snack ๐ #spamrecipes #seaweed #musubi
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Savory Spam, rice paper, and seaweed come together in an air fryer for a simple, delicious, (and absolutely adorable) snack ๐ #spamrecipes #seaweed #musubi
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New video by Tasty on YouTube
Poblano Peppers 101
Poblano peppers add the perfect smoky flavor to any dish. Head over to our YouTube channel to watch @ivskitchen make Queso Fundido with these beautiful peppers. If you love all things smoky, cheesy and crispy then be sure to press play. Find the full recipe and video ion our YouTube channel!
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Poblano peppers add the perfect smoky flavor to any dish. Head over to our YouTube channel to watch @ivskitchen make Queso Fundido with these beautiful peppers. If you love all things smoky, cheesy and crispy then be sure to press play. Find the full recipe and video ion our YouTube channel!
View on YouTube
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