New video by Tasty on YouTube

Pumpkin Mochi Dumplings
Chocolate-Stuffed Pumpkin Spice Mochi Dumplings 🎃🍫 by @SubtleAsianBaking Ingredients: - 250 grams pumpkin puree - 225 grams glutinous rice flour - ⅓ cup maple syrup - ⅓ cup water - 1 tablespoon canola oil - 1 teaspoon cardamom - 1 teaspoon ground ginger - 1 teaspoon cinnamon - Chocolate chips, for filling - Golden raisins or pistachios, for garnish - Black sesame seeds, for garnish Directions: 1. In a medium bowl, mix the pumpkin puree, glutinous rice flour, maple syrup, water, oil, and spices until a dough forms. The dough should not stick to your hands or have any visible flour streaks. 2. Lightly oil your hands and divide the dough into 1½-inch balls. Flatten each ball into a disc, place a few chocolate chips in the center, then wrap the dough around the filling and roll it back into a ball. 3. Add a golden raisin or pistachio for the stem. Use a knife to gently create pumpkin-like grooves, then add black sesame seeds for the eyes and nose. Repeat with the remaining dough. 4. Fill a large skillet about one-third full with water and bring to a boil over high heat. Place a steamer basket on top, add the pumpkin mochi, and steam for 10–12 minutes. 5. Let the pumpkins cool before enjoying! #pumkin #mochi #chocolatedumplings


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