Honey Harvest Salad
This Harvest Salad by @theboldappetite is the perfect hearty salad to have as the weather cools down. 🍯🥗
Ingredients-
Base
- 4-5 cups of Kale (curly + dino)
- 2 medium Sweet Potatoes, peeled and diced
- Feta, for garnish
🍠: Drizzle the sweet potatoes with olive oil and a pinch of salt, then roast them at 375°F for 20-25 minutes, or until tender.
Honey Candied Walnuts
- 1 cup walnuts
- 2 Tbsp honey
🍯: Toss the walnuts in honey and roast them in the oven at 400°F for 4-6 minutes, until bubbly. Toss again to coat, then let them cool for 15 minutes, or until the honey hardens.
Honey Mustard Shallot Vinaigrette
- 1 garlic clove, minced
- 1 Tbsp shallot, minced
- 3 Tbsp Dijon mustard
- 2 Tbsp honey
- 1 Tbsp apple cider vinegar
- 1/2 small-medium lemon, juiced
- 3 Tbsp olive oil
- ¼ tsp salt
- Fresh cracked pepper
🥗: Combine all the dressing ingredients and let it sit in the fridge for 10 minutes before using.
#saladrecipe #fallfood #healthyfood
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