Monday, 13 July 2026

New video by Tasty on YouTube

Jennifer Garner's Favorite Way To Host
We caught up with Jennifer Garner on the carpet of "The Five-Star Weekend" to find out her favorite way to host. Her tip, keep it casual with a DIY Pizza night!


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New video by Tastemade on YouTube

Are These Restaurant Quality Meals Actually Affordable On A Budget? | Jamie Oliver’s Feasts For Less
With food prices still high, Jamie Oliver is back to help us think differently about the ingredients we buy! In this episode, Jamie shows you how to make everyday ingredients work really hard for your wallet, turning budget-friendly staples into absolute, restaurant-worthy feasts. From his clever energy-saving microwave hacks to old-school grandparent cooking tips brought right up to date, these are Jamie's ultimate money-saving recipes that never compromise on flavor. Whether you’re cooking for a busy weeknight or looking for a comforting weekend treat, Jamie’s four epic dishes (plus a beautiful guest recipe!) will stretch your budget and feed the soul. πŸ₯— WHAT'S ON JAMIE'S MENU TONIGHT? • Jamie's Creamy Broccoli & Blue Cheese Gnocchi: Think homemade pasta is too much hard work? Jamie uses a super-efficient microwave technique to turn humble Maris Piper potatoes into pillowy gnocchi clouds. He pairs them with affordable frozen broccoli, sweet caramelized onions, and a brilliant blue cheese freezer hack. • Wallet-Friendly Beef & Potato Pasties: Jamie's clever, low-cost spin on the British classic. By combining fresh minced beef with grated skin-on carrots and potatoes, he stretches the meat to add massive value. Flavored with a cheeky splash of brown sauce and white pepper, it's wrapped in a flaky pastry and served with Jamie's sharp English mustard, apple, and celery salad. • Crispy Noodle Fishcakes with Apricot-Harissa Sauce: A 20-minute midweek winner! Jamie ditches the traditional mashed potato binder and uses budget-friendly rice noodles as a scaffolding to hold defrosted frozen white fish fillets together. It gives the ultimate crispy exterior, served alongside toasted sesame green beans and Jamie's sweet-and-sour store-cupboard sauce. • Guest Chef Roopa Gulati’s Red Lentil & Spinach Dahl: Jamie welcomes author and chef Roopa Gulati to share her beautiful family heritage recipe passed down through generations. Learn how soaking lentils and rice cuts down on fuel costs, and how a vibrant "tarka" (sizzling finishing spices) creates a complex, comforting hug in a bowl for mere pennies. • Tropical Mango Rice Pudding: An old-fashioned dessert brought bang up to date by Jamie! Using cost-effective pudding rice, honey, and perfectly ripe frozen mango, he whips up a creamy, zesty dessert topped with toasted desiccated coconut that easily serves six people for a fraction of the cost. πŸ’‘ CLEVER MONEY-SAVING COOKING HACKS IN THIS EPISODE: 1. The Microwave Shortcut: Jamie cooks his jacket potatoes in the microwave for just 10 minutes to save a massive amount of energy compared to the oven. 2. The Blue Cheese Freezer Hack: Jamie keeps his odds and ends of cheese in the freezer! It makes firmer cheeses like blue cheese incredibly easy to grate, meaning a little goes a long way. 3. Bulking with Veggies: Grating skin-on root vegetables into your minced meat dishes adds incredible nutrition, leaves zero waste, and doubles the size of your meal on a budget. 4. Frozen is Your Friend: Jamie explains why frozen broccoli and frozen mango are absolute lifesavers—they are often half the price of fresh, snap-frozen at their absolute peak, and mean you only use exactly what you need. πŸ’¬ Which of Jamie's budget feasts are you cooking first? Let us know in the comments below! If you loved these tips and recipes, don't forget to LIKE, SUBSCRIBE, and hit that NOTIFICATION BELL so you never miss an incredible meal for less! πŸ”” _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/t81dMky LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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New video by Tasty on YouTube

Labubu Cookie
What if Labubu was a cookie? πŸͺ✨ Are you obsessed or a little scared? πŸ‘€ @allthesugartx #labubu #cookie #edibleart


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New video by Tasty on YouTube

Spicy Wine Hack🍷
We tried the Jalapeño wine hack and approve! It'll keep your wine cold and spicy all summer! 🍷 #jalapeño #spicy #winehack


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Sunday, 12 July 2026

New video by Tasty on YouTube

I Shop, You Cook: Strawberry Dessert Edition ?
➡️: https://youtu.be/2VuOVZPwn7s We let this kid pick out any ingredient her heart desired and challenge Chef @kellympaige to turn them into a strawberry dessert! πŸ“πŸ›’ Watch the whole episode out now πŸŽ₯ #ad #IShopYouCook #challenge #chef


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New video by Tasty on YouTube

Classic Canadian Caesar Recipe
Playing hurt after the matches this weekend? No better hangover cure than the Canadian Caesar. Mix up this and cocktails from the other World Cup countries after watching our full series on YouTube. Live NOW!


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New video by Tasty on YouTube

Which World Cup Country Has The Best Cocktail?
Drinking Our Way Through the World Cup 🌎⚽️🍻 Welcome to Personal Pours: World Cup Edition — where the only thing stronger than national pride is what’s in your glass.🍹 Canada, the US and Mexico are ready for sip-off—which country will cocktail its way to victory? πŸ† πŸ“ Recipes → Watch "I Shop, You Cook" πŸ›’ → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Watch "My State, My Plate" 🍽️ → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/ZF5bWi9 Credits: Head of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon, Karina Bagoumian Director: Ivanna Lopez Guajardo Lead Creative Producer: Ivanna Lopez Guajardo Featuring: Katie Aubin, Morley Abey, Luisito Executive Culinary Producer: Kelly Paige Culinary Assistant: Jillian Cantwell, Raquel Alessi Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Camera Operator: Katie Aubin Associate Director of Post Production: Avery Kotzur Post Production Coordinator: Chanin Russo, Trey Clough, Tanaya Gore, Hiral Bhatt Senior Post Production Coordinator: Sanaya Thadani Post Production Manager: Shoumyoroop Ghoshal Lead Editor: Shlok Rawat Assistant Editor: Sean McOmber Art Director/ Graphic Designer: Sakshi Parmar Associate Art Director/ Graphic Designer: Ishan Borah Graphic Designer: Angel Barreto Resource Solutions Manager: Dan Watkins Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Casting Services: Breakdown Services Social Media Strategist: Lucy Kellison


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