Walking Chili Dog Cups
📝: https://ift.tt/Gl5Na0i
Are these Walking Chili Dog Cups the ultimate game-day bread bowl? 🌭🏈 Get the recipe at the link!
#walkingtaco #chilidog #breadbowl
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Friday, 6 November 2026
Thursday, 5 November 2026
New video by Tasty on YouTube
Plum Upside Sweet Potato Down Cake
📝: https://ift.tt/aXFc6D7 Plum Upside Sweet Potato Down Cake by @TyraTheCreative 🍰🍠 This cozy fall dessert combines sweet, caramelized plums with a tender, warmly spiced sweet potato cake and just a hint of cayenne for a subtle kick. Flip it over to reveal a glossy, fruity topping that’s as beautiful as it is delicious. ✨ #plum #upsidedowncake #sweetpotato
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📝: https://ift.tt/aXFc6D7 Plum Upside Sweet Potato Down Cake by @TyraTheCreative 🍰🍠 This cozy fall dessert combines sweet, caramelized plums with a tender, warmly spiced sweet potato cake and just a hint of cayenne for a subtle kick. Flip it over to reveal a glossy, fruity topping that’s as beautiful as it is delicious. ✨ #plum #upsidedowncake #sweetpotato
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New video by Tasty on YouTube
Can Indiana Make America’s Best Fall Dessert? | My State, My Plate
⭐️: Watch more My State, My Plate 🍽️ → https://www.youtube.com/show/VLPL8zglt-LDl-h-_BqQmncustyxziDbKWPu?sbp=QAE%3D Up next in our "My State, My Plate" competition: Indiana! 🌽🍎 @PlatesByKody is serving up Caramel Apple Cornbread. Could Indiana take home the title of “Best Cuisine in America”? 👀 0:00 - Introduction & Indiana Staples 0:49 - How To Prep & Cook Spiced Apples 1:46 - Mixing the Cornbread Batter 2:26 - Pan Prep, Pouring & Baking 2:59 - How To Make the Homemade Caramel Sauce 3:36 - Plating, Toppings & Taste Test 📝 Caramel Apple Cornbread 🍞 → Recipe https://ift.tt/v9iK6yt Each episode, chefs from across the country bring the most iconic dish from their state making it the ultimate state-by-state food showdown. From legendary comfort foods to hometown staples, only ONE dish can claim the top spot. 🇺🇸🍽️ So the question is… which state is taking the crown? 👑 Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/7C48Ba0 Credits: Executive Producer: Brent Bennett Lead Creative Producer: Anthonia Onyejekwe Supervising Producer: Karina Bagoumian Executive Producer, Tasty: Katie Aubin Video Acquisitions Producer: Kai Grayson Head of Editorial Video, Tasty: Brian Moreno Head of Talent & Creator Partnerships: Anthony Allred Featuring: Kody Martin Line Producer: Daraius Jaikaria Production Manager: Taiwo Ellis Post-Production Coordinator: Chanin Russo Associate Director of Post Production: Avery Koutzer Post Production Supervisor: Jill Chipley Post Production Manager: Shoumyoroop Ghoshal Senior Post Production Coordinator: Sanaya Thadani Post Production Manager: Shoumyoroop Ghoshal Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Post Production Coordinator: Wallace Noronha Post Production Coordinator: Simran Choudhary Thumbnail Designer: Anushthi Gupta Editor: Shlok Rawat Editor: Samadrita Ghosh Editor: Miyanka Sekhri Art Director/Graphic Designer: Sakshi Parmar Associate Art Director/Graphic Designer: Ishan Borah Graphic Designer: Ivan Diaz Brand Project Manager II: Aaron Sanders Recipe & Copy Editor: Claudia Santos & Margaret Sullivan Rights and Clearances Manager: Adam Colman Social Media Strategist: Lucy Kellison
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⭐️: Watch more My State, My Plate 🍽️ → https://www.youtube.com/show/VLPL8zglt-LDl-h-_BqQmncustyxziDbKWPu?sbp=QAE%3D Up next in our "My State, My Plate" competition: Indiana! 🌽🍎 @PlatesByKody is serving up Caramel Apple Cornbread. Could Indiana take home the title of “Best Cuisine in America”? 👀 0:00 - Introduction & Indiana Staples 0:49 - How To Prep & Cook Spiced Apples 1:46 - Mixing the Cornbread Batter 2:26 - Pan Prep, Pouring & Baking 2:59 - How To Make the Homemade Caramel Sauce 3:36 - Plating, Toppings & Taste Test 📝 Caramel Apple Cornbread 🍞 → Recipe https://ift.tt/v9iK6yt Each episode, chefs from across the country bring the most iconic dish from their state making it the ultimate state-by-state food showdown. From legendary comfort foods to hometown staples, only ONE dish can claim the top spot. 🇺🇸🍽️ So the question is… which state is taking the crown? 👑 Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/7C48Ba0 Credits: Executive Producer: Brent Bennett Lead Creative Producer: Anthonia Onyejekwe Supervising Producer: Karina Bagoumian Executive Producer, Tasty: Katie Aubin Video Acquisitions Producer: Kai Grayson Head of Editorial Video, Tasty: Brian Moreno Head of Talent & Creator Partnerships: Anthony Allred Featuring: Kody Martin Line Producer: Daraius Jaikaria Production Manager: Taiwo Ellis Post-Production Coordinator: Chanin Russo Associate Director of Post Production: Avery Koutzer Post Production Supervisor: Jill Chipley Post Production Manager: Shoumyoroop Ghoshal Senior Post Production Coordinator: Sanaya Thadani Post Production Manager: Shoumyoroop Ghoshal Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Post Production Coordinator: Wallace Noronha Post Production Coordinator: Simran Choudhary Thumbnail Designer: Anushthi Gupta Editor: Shlok Rawat Editor: Samadrita Ghosh Editor: Miyanka Sekhri Art Director/Graphic Designer: Sakshi Parmar Associate Art Director/Graphic Designer: Ishan Borah Graphic Designer: Ivan Diaz Brand Project Manager II: Aaron Sanders Recipe & Copy Editor: Claudia Santos & Margaret Sullivan Rights and Clearances Manager: Adam Colman Social Media Strategist: Lucy Kellison
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New video by Tasty on YouTube
50 Garlic Clove Savory French Toast
📝: https://ift.tt/tZ3FrVn 50 garlic clove savory french toast because it's never too early in the day for garlic 🧄 😌 You can find the recipe on Tasty.co or at the link! @joelleolol
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📝: https://ift.tt/tZ3FrVn 50 garlic clove savory french toast because it's never too early in the day for garlic 🧄 😌 You can find the recipe on Tasty.co or at the link! @joelleolol
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Wednesday, 4 November 2026
New video by Tasty on YouTube
Batch Hot Toddy
📝: https://ift.tt/phqWogv Gather your crew and cozy up with an Apple Cider Hot Toddy! ☕️🍎 The perfect warm sip for chilly fall nights. Cheers! ✨ @ivskitchen #hottoddy #applecider #falldrink
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📝: https://ift.tt/phqWogv Gather your crew and cozy up with an Apple Cider Hot Toddy! ☕️🍎 The perfect warm sip for chilly fall nights. Cheers! ✨ @ivskitchen #hottoddy #applecider #falldrink
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New video by Tasty on YouTube
Cranberry Meatballs
Cranberry Meatballs by @caileeeeats 😍🤤 Mini cranberry meatballs full recipe below What you’ll need: - 1lb ground beef 80/20 - 3/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup shallot, finely chopped - 2 cloves garlic, finely minced - 1/4 cup canned whole berry cranberry sauce - 1 large egg - 1 tbsp Worcestershire sauce - 1 tsp dried oregano - 1/2 tsp salt - 1/2 tsp black pepper - sprinkle of fresh thyme - avocado oil For the cranberry sauce: - 2 cups canned whole berry cranberry sauce - 1/2 cup ketchup - 1 tbsp Worcestershire sauce - 2 tbsp apple cider vinegar - 2 tsp Dijon mustard - 3 tbsp brown sugar - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp black pepper - Pinch of salt Instructions: 1. Preheat the oven to 350°F 2. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, shallot, garlic, cranberry sauce, egg, Worcestershire sauce, oregano, salt, and black pepper. Mix until just combined, being careful not to overmix. 3. Shape the mixture into mini meatballs, about 1-inch wide. 4. In a skillet over medium-high heat, add avocado oil to the pan. There should be enough oil to create a shallow layer covering the entire pan. Brown the meatballs on all sides for about 1 minute per side, then place them on a parchment-lined baking sheet. Bake for about 7-9 minutes until fully cooked. Remove from the oven and set aside. (Option: bake meatballs from raw, about 15-20 minutes, or until fully cooked. 5. While the meatballs are in the oven, make the cranberry sauce. In a saucepan, add the canned cranberry sauce, ketchup, Worcestershire sauce, apple cider vinegar, dijon mustard, brown sugar, garlic powder, onion powder, black pepper, and a pinch of salt. Mix well. 6. Cook over medium-low heat for about 5-10 minutes, stirring occasionally, or until the flavors come together and the sauce has thickened. 7. Transfer the meatballs to a large bowl and pour the cranberry sauce over them. Gently stir until the meatballs are fully covered. Place the meatballs on a large platter and garnish with fresh thyme. 8. If you are not serving them immediately, place the cooked meatballs in a crockpot and pour in the cranberry sauce. Gently mix until the meatballs are fully covered, then set the crockpot to warm. 9. Enjoy! #Cranberry #Meatballs #thanksgivingfood
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Cranberry Meatballs by @caileeeeats 😍🤤 Mini cranberry meatballs full recipe below What you’ll need: - 1lb ground beef 80/20 - 3/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup shallot, finely chopped - 2 cloves garlic, finely minced - 1/4 cup canned whole berry cranberry sauce - 1 large egg - 1 tbsp Worcestershire sauce - 1 tsp dried oregano - 1/2 tsp salt - 1/2 tsp black pepper - sprinkle of fresh thyme - avocado oil For the cranberry sauce: - 2 cups canned whole berry cranberry sauce - 1/2 cup ketchup - 1 tbsp Worcestershire sauce - 2 tbsp apple cider vinegar - 2 tsp Dijon mustard - 3 tbsp brown sugar - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp black pepper - Pinch of salt Instructions: 1. Preheat the oven to 350°F 2. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, shallot, garlic, cranberry sauce, egg, Worcestershire sauce, oregano, salt, and black pepper. Mix until just combined, being careful not to overmix. 3. Shape the mixture into mini meatballs, about 1-inch wide. 4. In a skillet over medium-high heat, add avocado oil to the pan. There should be enough oil to create a shallow layer covering the entire pan. Brown the meatballs on all sides for about 1 minute per side, then place them on a parchment-lined baking sheet. Bake for about 7-9 minutes until fully cooked. Remove from the oven and set aside. (Option: bake meatballs from raw, about 15-20 minutes, or until fully cooked. 5. While the meatballs are in the oven, make the cranberry sauce. In a saucepan, add the canned cranberry sauce, ketchup, Worcestershire sauce, apple cider vinegar, dijon mustard, brown sugar, garlic powder, onion powder, black pepper, and a pinch of salt. Mix well. 6. Cook over medium-low heat for about 5-10 minutes, stirring occasionally, or until the flavors come together and the sauce has thickened. 7. Transfer the meatballs to a large bowl and pour the cranberry sauce over them. Gently stir until the meatballs are fully covered. Place the meatballs on a large platter and garnish with fresh thyme. 8. If you are not serving them immediately, place the cooked meatballs in a crockpot and pour in the cranberry sauce. Gently mix until the meatballs are fully covered, then set the crockpot to warm. 9. Enjoy! #Cranberry #Meatballs #thanksgivingfood
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New video by Tasty on YouTube
Vegan Fruit Jelly/Cake
📝:https://ift.tt/Y9ly5uT Vegan Fruit Jelly Cake by @subtleasianbaking 🍇🍓 Fresh grapes and strawberries are suspended in a sparkling layer of juice or tea, set with agar powder for a completely vegan dessert. Customize it with your favorite fruits and flavors for a beautiful, refreshing treat! ✨ #Fruit #Jelly #cake
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📝:https://ift.tt/Y9ly5uT Vegan Fruit Jelly Cake by @subtleasianbaking 🍇🍓 Fresh grapes and strawberries are suspended in a sparkling layer of juice or tea, set with agar powder for a completely vegan dessert. Customize it with your favorite fruits and flavors for a beautiful, refreshing treat! ✨ #Fruit #Jelly #cake
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