The Easiest No-Bake Espresso Cheesecake Recipe
The perfect crust for any cheesecake always involves 2 ingredients, butter and your cookie of choice! @ivskitchen chose to make her No-Bake Espresso Cheesecake with an Oreo cookie crust.😍 Watch this episode of Coffee 100 Ways on our YouTube channel now, and find the recipe on tasty.co and here: https://ift.tt/CryK7L0
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Tuesday, 10 March 2026
New video by Tasty on YouTube
No-Bake Espresso Cheesecake | Coffee 100 Ways
☕️ If cheesecake, chocolate and espresso sounds like the perfect combination we may have the perfect recipe for you! In this episode of Coffee 100 Ways @ivskitchen makes a creamy No-Bake Espresso Cheesecake. You'll learn how to make everything from the crust to the rich, coffee-flavored filling. This recipe does have to set for a few hours, but that's it! No baking is involved; just the fridge. Find the full recipe here or on tasty.co: https://ift.tt/CryK7L0 What You'll Learn: 0:00 Intro 0:28 The Crust 1:24 The Cheesecake Filling 2:53 The Final Touches 3:50 Taste Test! The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/zFxwjK4 Watch our most recent Tasty 101 episodes→ How To Make Mozzarella Cheese From Scratch https://youtu.be/xZG2KFtFVrk The OG Italian Grandma Way To Make Meatballs https://youtu.be/p6HjHVhu3a8 CREDITS: Head of Video Brian Moreno Supervising Producer, Production Devon Joralmon Lead Creative Producer Ivanna Lopez Guajardo Tasty Featuring Ivanna Lopez Guajardo Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Culinary Assistant Jillian Cantwell Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Camera Operator Brian Moreno Associate Director of Post Production Avery Kotzur Post Production Manager Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo, Trey Clough Lead Editor Tori Weller Assistant Editor Sean McOmber Resource Solucions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante
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☕️ If cheesecake, chocolate and espresso sounds like the perfect combination we may have the perfect recipe for you! In this episode of Coffee 100 Ways @ivskitchen makes a creamy No-Bake Espresso Cheesecake. You'll learn how to make everything from the crust to the rich, coffee-flavored filling. This recipe does have to set for a few hours, but that's it! No baking is involved; just the fridge. Find the full recipe here or on tasty.co: https://ift.tt/CryK7L0 What You'll Learn: 0:00 Intro 0:28 The Crust 1:24 The Cheesecake Filling 2:53 The Final Touches 3:50 Taste Test! The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/zFxwjK4 Watch our most recent Tasty 101 episodes→ How To Make Mozzarella Cheese From Scratch https://youtu.be/xZG2KFtFVrk The OG Italian Grandma Way To Make Meatballs https://youtu.be/p6HjHVhu3a8 CREDITS: Head of Video Brian Moreno Supervising Producer, Production Devon Joralmon Lead Creative Producer Ivanna Lopez Guajardo Tasty Featuring Ivanna Lopez Guajardo Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Culinary Assistant Jillian Cantwell Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Camera Operator Brian Moreno Associate Director of Post Production Avery Kotzur Post Production Manager Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo, Trey Clough Lead Editor Tori Weller Assistant Editor Sean McOmber Resource Solucions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante
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Monday, 9 March 2026
New video by Tasty on YouTube
Trying the Viral Flat Croissants
This viral flat croissant is perfectly crisp and crunchy! @fontainebleaulasvegas invited the Tasty team to visit, and we couldn't miss it! Find this treat at Chez Bon Bon at Fontainebleau Las Vegas. #LasVegas #FontainebleauLasVegas #Vegas
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This viral flat croissant is perfectly crisp and crunchy! @fontainebleaulasvegas invited the Tasty team to visit, and we couldn't miss it! Find this treat at Chez Bon Bon at Fontainebleau Las Vegas. #LasVegas #FontainebleauLasVegas #Vegas
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Sunday, 8 March 2026
New video by Tasty on YouTube
Iñaki Godoy's Ultimate Taco Rankings
🌮 @inakigo shares all of his taco takes from al pastor to tacos de pescado! Find out which taco reigns supreme in his full ranking on our YouTube channel! 🏴☠️🌊 This message is Chopper approved @onepiecenetflix
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🌮 @inakigo shares all of his taco takes from al pastor to tacos de pescado! Find out which taco reigns supreme in his full ranking on our YouTube channel! 🏴☠️🌊 This message is Chopper approved @onepiecenetflix
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Saturday, 7 March 2026
New video by Tasty on YouTube
Iñaki Godoy's Ultimate Taco Rankings
Join Iñaki Godoy has to choose between Al Pastor and Chicharron!! Which one do you think Chopper from One Piece would pick?! ✨ Watch the full taco ranking on our YouTube Channel 🌮 @onepiecenetflix
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Join Iñaki Godoy has to choose between Al Pastor and Chicharron!! Which one do you think Chopper from One Piece would pick?! ✨ Watch the full taco ranking on our YouTube Channel 🌮 @onepiecenetflix
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New video by Tasty on YouTube
Iñaki Godoy's Ultimate Taco Rankings
Join Iñaki Godoy as he ranks his favorite tacos, from al pastor to chicharrón—find out which taco reigns supreme! Plus, can you imagine how much Chopper from One Piece would love these! ✨ Don't miss out! Watch the full version up on our YouTube channel now!
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Join Iñaki Godoy as he ranks his favorite tacos, from al pastor to chicharrón—find out which taco reigns supreme! Plus, can you imagine how much Chopper from One Piece would love these! ✨ Don't miss out! Watch the full version up on our YouTube channel now!
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Friday, 6 March 2026
New video by Tasty on YouTube
Honey Butter Berbere Shrimp & Grits
HONEY BUTTER BERBERE SHRIMP & GRITS! @begreedyeats Let’s get into it! Creamy, cheesy grits topped with juicy shrimp and smoky andouille sausage, all tossed in a sweet, spicy honey butter berbere sauce that is glossy, bold, and downright delicious. It’s rich, it’s vibrant, it’s got that little citrus kick — and baby, every bite hits. Sweet heat, traditional Ethiopian spices, Southern comfort, and big flavor all in one bowl. Serve it up, spoon that extra sauce on top, and thank me later. You need this on your table ASAP. INGREDIENTS: Cheesy Grits: 2½ cups vegetable or chicken stock 2 cups heavy cream 1 cup corn grits ¾ cup shredded Parmesan cheese ¾ cup shredded sharp cheddar cheese 2 tsp kosher salt ½ tsp ground black pepper 3 tbsp unsalted butter Honey Butter Berbere Shrimp: 1 lb jumbo shrimp, peeled and deveined (you can leave the tails on if you like) 2 tbsp berbere seasoning, divided ½ lb andouille sausage (or smoked sausage), chopped 8 tbsp (1 stick) unsalted butter, cut into cubes, divided 1 cup diced yellow onion 1 cup diced bell pepper 5 cloves of garlic, finely minced ¾ cup pure honey ¼ cup vegetable or seafood stock 1 tbsp fresh lemon juice 2 tsp lemon zest Sliced green onions, for garnish Lemon slices, for garnish (optional) INSTRUCTIONS: Pat the shrimp dry with paper towels, and place them in a bowl. Season with half of the berbere seasoning and gently toss to coat. Cover and refrigerate while you prepare the grits. Place a large pot over medium-high heat. Add the chicken stock and heavy cream and bring to a gentle boil. Slowly whisk in the corn grits to prevent clumping. Once the grits begin to bubble, reduce the heat to medium-low. Cover and cook, stirring occasionally, for 10–15 minutes, until the grits are soft and the liquid is absorbed. Stir in the shredded cheeses. Season to taste with kosher salt and ground black pepper. Add the butter, and cook until it melts
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HONEY BUTTER BERBERE SHRIMP & GRITS! @begreedyeats Let’s get into it! Creamy, cheesy grits topped with juicy shrimp and smoky andouille sausage, all tossed in a sweet, spicy honey butter berbere sauce that is glossy, bold, and downright delicious. It’s rich, it’s vibrant, it’s got that little citrus kick — and baby, every bite hits. Sweet heat, traditional Ethiopian spices, Southern comfort, and big flavor all in one bowl. Serve it up, spoon that extra sauce on top, and thank me later. You need this on your table ASAP. INGREDIENTS: Cheesy Grits: 2½ cups vegetable or chicken stock 2 cups heavy cream 1 cup corn grits ¾ cup shredded Parmesan cheese ¾ cup shredded sharp cheddar cheese 2 tsp kosher salt ½ tsp ground black pepper 3 tbsp unsalted butter Honey Butter Berbere Shrimp: 1 lb jumbo shrimp, peeled and deveined (you can leave the tails on if you like) 2 tbsp berbere seasoning, divided ½ lb andouille sausage (or smoked sausage), chopped 8 tbsp (1 stick) unsalted butter, cut into cubes, divided 1 cup diced yellow onion 1 cup diced bell pepper 5 cloves of garlic, finely minced ¾ cup pure honey ¼ cup vegetable or seafood stock 1 tbsp fresh lemon juice 2 tsp lemon zest Sliced green onions, for garnish Lemon slices, for garnish (optional) INSTRUCTIONS: Pat the shrimp dry with paper towels, and place them in a bowl. Season with half of the berbere seasoning and gently toss to coat. Cover and refrigerate while you prepare the grits. Place a large pot over medium-high heat. Add the chicken stock and heavy cream and bring to a gentle boil. Slowly whisk in the corn grits to prevent clumping. Once the grits begin to bubble, reduce the heat to medium-low. Cover and cook, stirring occasionally, for 10–15 minutes, until the grits are soft and the liquid is absorbed. Stir in the shredded cheeses. Season to taste with kosher salt and ground black pepper. Add the butter, and cook until it melts
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