Saturday, 14 February 2026

New video by Tasty on YouTube

Caramelized Vietnamese Pork Belly
This Thit Kho Trung is a classic Vietnamese caramelized pork dish made with tender pork belly simmered in coconut water, fish sauce, and dark soy for deep savory-sweet flavor. @groovyfoodiess finishes the dish with quail eggs and serves it over white rice with pickled vegetables. 🍚 Find the recipe on tasty.co and here: https://ift.tt/oWlzBY7


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20250928_i3 Non-meatballs, brown sauce, & mashed potatoes at vegan restaurant Verte in Stockholm, Sweden

https://ift.tt/NJjbxYP

ratexla (protected by Pixsy) has added a photo to the pool:

20250928_i3 Non-meatballs, brown sauce, & mashed potatoes at vegan restaurant Verte in Stockholm, Sweden

TASTYYYYYYY :q

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Vegan FAQ! :)

The Web Site the Meat Industry Doesn't Want You to See.

Please watch Earthlings.

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You can reach me at yoze83 [AT] yahoo.com



via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/72616463@N00/55095169901/in/pool-74921284@N00

New video by Tasty on YouTube

Vintage Chocolate Mocha Heart Cake
Commitment issues? Start by sharing a piece of your heart-shaped mocha cake and see where that goes first. Tag that special, or should we say spicy, someone. Watch the full episode on Tasty's YouTube channel! 💝


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Friday, 13 February 2026

New video by Tasty on YouTube

decorate your dips
Add a little love to your dips with chili crisp! The options are are endless. 💝


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New video by Tasty on YouTube

Mocha Cake Micro 2
When your date only wants an entree and doesn't want to split any apps. 🤯🙅‍♀️😣


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New video by Tasty on YouTube

Chocolate Peanut Butter Hearts
Chocolate Peanut Butter Hearts for Valentine's Day with @gabbacado Ingredients: •3/4 cup oat flour (blend oats into flour) •1 cup creamy peanut butter •pinch of salt (only if your peanut butter is unsalted! If it is salted, you can skip this ;) •8-10 pitted medjool dates (the softer and gooier the better. If they aren’t soft and gooey, I recommend boiling until soft and draining the water) •2 cups dark chocolate chips or chopped up dark chocolate bar + a spoonful of coconut oil for melting •dash of vanilla extract Directions: -blend together all ingredients (minus the chocolate) in a food processor or blender -press into heart molds and place in the freezer for 30 mins -melt chocolate and coconut oil on the stove or in the microwave -coat with the melted chocolate, drizzle with peanut butter, and place in the freezer for 30 mins- 1 hour. -store in the fridge and enjoy!


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New video by Tasty on YouTube

Valentine's Day Lunch Box
😍Valentine’s Day Lunch by @itsbrittwilliams Episode 10 “Lunch for…Valentine’s Day!” Let me know what theme you want to see next! What’s on the plate: 😍Heart eyes emoji sandwich - herb cream cheese, spinach, turkey, red bell pepper 💘Cupid’s arrow fruit skewers - raspberries, strawberry shaped hearts + raspberry yogurt dip 💌Valentine’s snack mix - popcorn, pretzels, heart rice crackers, strawberry yogurt almonds I ♥️ U carrots - beet hummus, purple carrot 🩷Heart-shaped raspberry macaron cookie *All food cutouts and scraps seen in this video are saved for later use!


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