Lemon Ginger Turmeric Wellness Shots
📝: https://ift.tt/tDIb4gp
Lemon Ginger Turmeric Wellness Shots! 🍋✨ by @Mymanabites Perfect for the changing weather, these little shots are packed with fresh citrus, turmeric, ginger, and a hint of spice. Just blend, strain, and refrigerate for an easy daily pick-me-up!
INGREDIENTS:
- 1 small orange, peeled
- 2 small lemons, peeled
- 1/4 cup chopped fresh turmeric (peeling optional)
- 1/4 cup chopped fresh ginger (peeling optional)
- 1/8 tsp fresh black pepper
- 1/2 cup coconut water
- 1/2 cup pineapple juice
- 2 tsp honey (adjust to taste)
- 1/4 tsp cayenne pepper (adjust to taste)
PREPARATION:
1. Prepare the Ingredients: Start by washing the orange, lemons, turmeric, and ginger. Peel the orange and lemons, and chop the turmeric and ginger into small pieces. Peeling the turmeric and ginger is optional.
2. Blend Everything: Add the peeled orange, peeled lemons, chopped turmeric, chopped ginger, coconut water, pineapple juice, black pepper, honey, and cayenne pepper to a high-speed blender.
3. Blend Until Smooth: Blend all the ingredients on high until the mixture is completely smooth. This may take 1-2 minutes, depending on your blender.
4. Strain: Strain the mixture through a fine mesh strainer or cheesecloth into a bowl.
5. Serve: Pour the wellness shot into small glass bottles or shot glasses. Store any remaining shots in the refrigerator for up to 3 days.
6. Shake and Enjoy: Shake well before each use, as the ingredients may settle over time.
#lemon #gingershots #wellnessshots
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Sunday, 16 August 2026
New video by Tasty on YouTube
Air Fry Your Eggs
🔗: https://amzn.to/3YHv1Oe Did you know you can air fry eggs?! 🥚 Just pop them in for 20 minutes at 300°F for an easy, hands-off way to make them. Want to give it a try with Tasty’s Mini Air Fryer? Click the link! ✨ #airfyer #cookinghacks #hardboiledeggs
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🔗: https://amzn.to/3YHv1Oe Did you know you can air fry eggs?! 🥚 Just pop them in for 20 minutes at 300°F for an easy, hands-off way to make them. Want to give it a try with Tasty’s Mini Air Fryer? Click the link! ✨ #airfyer #cookinghacks #hardboiledeggs
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Homemade Veggie Soup
https://ift.tt/rdUY1CF
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/55466358372/in/pool-74921284@N00
Padmacara has added a photo to the pool:
Sauter a bit of onion, shallot, and garlic (all finely diced) in a good splash of olive oil.
Dice a stalk of celery, the tough outer stalks of a head of broccoli,
the stalks of a head of fennel, a finely diced tomato and add to the aromatics.
Add a splash of Maggi, a good pinch of salt, freshly ground black pepper, a good glug of V8 juice, several tablespoons of tomato paste, a bouillon cube of your choice, a good splash of vodka (and dry sherry, if you've got any — I didn't!), and a cup or two of water.
Bring to a slight boil, cover and drop to a simmer; stir every 5 or 10 minutes, cooking for about 30 minutes, or until the veggies are starting to be soft.
Taste and adjust seasoning, if necessary.
Blend with a stick blender, pour into a warm bowl, drizzle with a bit of thickened cream, and sprinkle with nutritional yeast.
Enjoy!
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/55466358372/in/pool-74921284@N00
Saturday, 15 August 2026
New video by Tasty on YouTube
How Do You Like Your Eggs Cooked With Kristen Stewart & Alia Shawkat
🎥: https://youtu.be/tl7KkAUdGMg How would you like your eggs prepared? Might I suggest a wet scramble?! 😂🍳 Watch Kristen Stewart & Alia Shawkat order Breakfast in Bed in our newest YouTube video, out now! ✨ “The Wrong Girls” is in theaters August 14! 🎬
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🎥: https://youtu.be/tl7KkAUdGMg How would you like your eggs prepared? Might I suggest a wet scramble?! 😂🍳 Watch Kristen Stewart & Alia Shawkat order Breakfast in Bed in our newest YouTube video, out now! ✨ “The Wrong Girls” is in theaters August 14! 🎬
View on YouTube
New video by Tasty on YouTube
Turkey Bacon And Egg White Sandwiches
These Turkey Bacon And Egg White Sandwiches by @mymanabites are wholesome, protein-packed, and perfect for meal prep! Crispy on the outside, melty on the inside, and freezer-friendly, they’re the ultimate grab-and-go breakfast. 🥪✨ INGREDIENTS - Cooking spray - 2 cups liquid egg whites (or about 12 large egg whites) - ½ teaspoon kosher salt - ¼ teaspoon black pepper - 6 turkey bacon slices - 6 whole wheat English muffins, split - 2 tablespoons unsalted butter, melted - 6 cheddar cheese slices (or your favorite cheese) PREPARATION 1. Preheat the oven to 350°F (180°C). Lightly coat an 8-inch square nonstick baking dish with cooking spray. Pour in the egg whites, and sprinkle with the salt and pepper. Place in the oven, and bake for 18–20 minutes, until the eggs are just set and the edges pull away slightly from the dish. 2. While the eggs bake, heat a large nonstick skillet over medium heat. Add the bacon, and cook, turning occasionally, for about 3 minutes per side, or until crispy and browned. Transfer to a plate lined with paper towels. Set aside. 3. Remove eggs from the oven, and let cool for 2 minutes. (Do not turn the oven off.) Cut evenly 6 squares, or use a round cookie cutter to cut 6 perfectly shaped circles. Set aside. (Leftover egg trimmings can be eaten right away or stored in an airtight container in the fridge for up to 2 days for a quick snack.) 4. Arrange the English muffins, cut side up, on a rimmed baking sheet lined with parchment paper. Brush the cut sides with the melted butter. Bake at 350°F (or air-fry at 350°F) for 5–6 minutes, until light golden. 5. Place a cheese slice on the bottom half of each muffin. Top each with 1 egg piece and a bacon slice. Top with the muffin tops. Let sandwiches cool completely at room temperature, 10–15 minutes (this prevents steam from making them soggy in the freezer later). 6. Wrap each cooled sandwich tightly in parchment paper. Transfer the wrapped sandwiches to a freezer-safe bag or airtight container. Store in the refrigerator for up to 3 days or in the freezer for up to 2 months. 7. To reheat from frozen, unwrap each sandwich, and microwave on HIGH for 1½–2 minutes, until heated through. Alternatively, air-fry at 350°F for 15-20 minutes, until hot and the cheese is melted. #breakfastsandwich #breakfast #mealprep
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These Turkey Bacon And Egg White Sandwiches by @mymanabites are wholesome, protein-packed, and perfect for meal prep! Crispy on the outside, melty on the inside, and freezer-friendly, they’re the ultimate grab-and-go breakfast. 🥪✨ INGREDIENTS - Cooking spray - 2 cups liquid egg whites (or about 12 large egg whites) - ½ teaspoon kosher salt - ¼ teaspoon black pepper - 6 turkey bacon slices - 6 whole wheat English muffins, split - 2 tablespoons unsalted butter, melted - 6 cheddar cheese slices (or your favorite cheese) PREPARATION 1. Preheat the oven to 350°F (180°C). Lightly coat an 8-inch square nonstick baking dish with cooking spray. Pour in the egg whites, and sprinkle with the salt and pepper. Place in the oven, and bake for 18–20 minutes, until the eggs are just set and the edges pull away slightly from the dish. 2. While the eggs bake, heat a large nonstick skillet over medium heat. Add the bacon, and cook, turning occasionally, for about 3 minutes per side, or until crispy and browned. Transfer to a plate lined with paper towels. Set aside. 3. Remove eggs from the oven, and let cool for 2 minutes. (Do not turn the oven off.) Cut evenly 6 squares, or use a round cookie cutter to cut 6 perfectly shaped circles. Set aside. (Leftover egg trimmings can be eaten right away or stored in an airtight container in the fridge for up to 2 days for a quick snack.) 4. Arrange the English muffins, cut side up, on a rimmed baking sheet lined with parchment paper. Brush the cut sides with the melted butter. Bake at 350°F (or air-fry at 350°F) for 5–6 minutes, until light golden. 5. Place a cheese slice on the bottom half of each muffin. Top each with 1 egg piece and a bacon slice. Top with the muffin tops. Let sandwiches cool completely at room temperature, 10–15 minutes (this prevents steam from making them soggy in the freezer later). 6. Wrap each cooled sandwich tightly in parchment paper. Transfer the wrapped sandwiches to a freezer-safe bag or airtight container. Store in the refrigerator for up to 3 days or in the freezer for up to 2 months. 7. To reheat from frozen, unwrap each sandwich, and microwave on HIGH for 1½–2 minutes, until heated through. Alternatively, air-fry at 350°F for 15-20 minutes, until hot and the cheese is melted. #breakfastsandwich #breakfast #mealprep
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New video by Tasty on YouTube
Salt Your Coffee
Pro Tip: Add ¼ tsp of salt to a big pot of coffee to enhance the flavor and mellow out the bitterness. ☕️✨ #coffee #coffeehack #cookinghacks
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Pro Tip: Add ¼ tsp of salt to a big pot of coffee to enhance the flavor and mellow out the bitterness. ☕️✨ #coffee #coffeehack #cookinghacks
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Friday, 14 August 2026
New video by Tasty on YouTube
Chocolate Avocado Tarts
📝: https://ift.tt/ohBIFct Hear me out: chocolate and avocado are a match made in dessert heaven. 🥑🍫 I don’t make the rules, I just know they’re delicious! Follow @SaltNSprinkles for more creative ways to transform your produce. #avocado #nobakedessert #chocolate
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📝: https://ift.tt/ohBIFct Hear me out: chocolate and avocado are a match made in dessert heaven. 🥑🍫 I don’t make the rules, I just know they’re delicious! Follow @SaltNSprinkles for more creative ways to transform your produce. #avocado #nobakedessert #chocolate
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