Sunday, 12 July 2026

New video by Tasty on YouTube

Which World Cup Country Has The Best Cocktail?
Drinking Our Way Through the World Cup 🌎⚽️🍻 Welcome to Personal Pours: World Cup Edition — where the only thing stronger than national pride is what’s in your glass.🍹 Canada, the US and Mexico are ready for sip-off—which country will cocktail its way to victory? πŸ† πŸ“ Recipes → Watch "I Shop, You Cook" πŸ›’ → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Watch "My State, My Plate" 🍽️ → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/ZF5bWi9 Credits: Head of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon, Karina Bagoumian Director: Ivanna Lopez Guajardo Lead Creative Producer: Ivanna Lopez Guajardo Featuring: Katie Aubin, Morley Abey, Luisito Executive Culinary Producer: Kelly Paige Culinary Assistant: Jillian Cantwell, Raquel Alessi Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Camera Operator: Katie Aubin Associate Director of Post Production: Avery Kotzur Post Production Coordinator: Chanin Russo, Trey Clough, Tanaya Gore, Hiral Bhatt Senior Post Production Coordinator: Sanaya Thadani Post Production Manager: Shoumyoroop Ghoshal Lead Editor: Shlok Rawat Assistant Editor: Sean McOmber Art Director/ Graphic Designer: Sakshi Parmar Associate Art Director/ Graphic Designer: Ishan Borah Graphic Designer: Angel Barreto Resource Solutions Manager: Dan Watkins Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Casting Services: Breakdown Services Social Media Strategist: Lucy Kellison


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Stuffed Eggplant

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Padmacara has added a photo to the pool:

Stuffed Eggplant

Half an eggplant scooped out and filled with a mixture of tricolor quinoa, sauteed diced eggplant interiors, spicy tomato sauce, capers, and topped with grated extra tasty Australian cheddar and sprinkled with smokey paprika.

Baked (covered) in a combo convection/microwave @ 180°/1 for 30 minutes



via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/55388142946/in/pool-74921284@N00

Saturday, 11 July 2026

New video by Tasty on YouTube

The Best Easy Guacamole Recipe
Want to be the most popular party guest this summer? Just show up with some this perfect homemade guacamole. Go watch our entire beginner's guide to throwing the PERFECT carne asada! Live now!


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New video by Tasty on YouTube

No Fold Dumplings πŸ₯Ÿ
Easy no-fold dumplings: All the flavor, none of the fuss! πŸ˜‹✨ by @groovyfoodiess INGREDIENTS: - 1 pound ground chicken - ½ cup chopped leeks - ½ cup chopped scallions - 2 tablespoons soy sauce - 2 tablespoons dark soy sauce - 1 tablespoon oyster sauce - 1 tablespoon chicken bouillon - 2 teaspoons sugar - 1 teaspoon black pepper - 3 garlic cloves, finely minced - ¼ cup water - 30 premade circular wonton wrappers - Chili oil, for serving - Soy sauce, for serving - Black vinegar, for serving PREPARATION 1. Stir together the chicken, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, bouillon, sugar, and black pepper in a large bowl. 2. Set up your dumpling station: Fill 1 small bowl with the ¼ cup water, and have your wrappers and a spoon in the dumpling-mixture bowl nearby. 3. Place 1 tablespoon of the filling on the center of 1 dumpling wrapper. Dip your finger in the water, then wet half of the wrapper rim with your finger. 4. Fold the dry side up and over to meet the wet side, then crimp together tightly with your fingers until the wrapper stays closed. Repeat with the remaining filling and wrappers. 5. Add the dumplings to a large pot of boiling water, and cook until they float, about 7 minutes. 6. Serve with some chili oil, soy sauce, and black vinegar. 7. Enjoy!


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Friday, 10 July 2026

New video by Tasty on YouTube

Pineapple Brazilian Lemonade 😍🍍
➡️: https://ift.tt/NCieSfo This ultra-creamy, tropical Pineapple Brazilian Lemonade by @mymanabites is the drink you'll want it on repeat all summer long😍🍍 It comes together in just 10 minutes with a blender — no bartending skills required πŸ˜‰ #pineapple #lemonade #brazilianlemonade


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Thursday, 9 July 2026

New video by Tasty on YouTube

Heirloom Tomato Galette
➡️: https://ift.tt/glELNAx Handheld Tomato Galettes with a flaky crust and juicy heirloom tomatoes.πŸ…πŸ€€ Enjoy this savory summer treat anywhere! Full recipe by @groovyfoodiess #tomato #galette #homemade


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heaven

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MIgracionTOtal has added a photo to the pool:

heaven

Amburgo, Steindamm



via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/migraciontotal/55384143088/in/pool-74921284@N00
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