A Perfect Day of Eating Like Iñaki Godoy in Mexico City
The perfect day in Mexico City for @inakigo always ends with a platter of tacos. 🌮@ivskitchen started the day at @restaurante_sanborns to try their Enchiladas Suizas, smothered in cheese. Then we headed over to El Samurai for some Japanese hibachi and sushi for lunch. 🍣 Lastly, Ivanna tried the Al Pastor tacos at @tacosatarantados to end the day! Thank you, Iñaki, for all the wonderful recommendations. What does your perfect day of eating in CDMX look like? #MexicoCity #CDMX @onepiecenetflix @netflix @netflixlat @contodonetflix
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Wednesday, 18 March 2026
New video by Tastemade on YouTube
250lbs of Beef & Lamb: The Secrets Behind the Ultimate Shawarma Spit
I’m Stephanie Izard, and today I’m stepping into the high-energy kitchen of Dr. Sandwich to cook with Chef Loran and Chef Adir. While many people think of street food as "quick and easy," I’m learning that authentic Israeli cuisine is a labor of love that takes days of preparation. 🥙 We’re breaking down the complex layers of a massive Shawarma spit—a 250lb masterpiece of sliced beef, ground meat with pistachios, and rich lamb fat. I’m also getting a lesson in fire and flour as we bake fresh Laffa bread (the "tortilla of the Middle East") in a blazing taboon oven. Finally, we’re firing up the charcoal for traditional Israeli Kebabs, learning why the metal skewer is actually a secret cooking tool that grills the meat from the inside out. In this segment: • The Shawarma Tower: See how chefs layer hundreds of pounds of high-quality beef and lamb to create the ultimate rotating roast. • Taboon Baking: I try my hand at slapping dough into a traditional clay oven to make fluffy, charred Laffa bread. • The "Metal Heat" Secret: Why Israeli kebabs are served on wide metal skewers to ensure the center stays juicy and perfectly cooked. • A Melting Pot of Flavor: Chef Loran explains how Israeli food blends traditions from Iraq, Turkey, and Lebanon into one distinctive street-food style. Is Shawarma the "Hamburger of Israel"? Once you see this process, you’ll understand why. Let me know your favorite street food in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/A9igck3 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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I’m Stephanie Izard, and today I’m stepping into the high-energy kitchen of Dr. Sandwich to cook with Chef Loran and Chef Adir. While many people think of street food as "quick and easy," I’m learning that authentic Israeli cuisine is a labor of love that takes days of preparation. 🥙 We’re breaking down the complex layers of a massive Shawarma spit—a 250lb masterpiece of sliced beef, ground meat with pistachios, and rich lamb fat. I’m also getting a lesson in fire and flour as we bake fresh Laffa bread (the "tortilla of the Middle East") in a blazing taboon oven. Finally, we’re firing up the charcoal for traditional Israeli Kebabs, learning why the metal skewer is actually a secret cooking tool that grills the meat from the inside out. In this segment: • The Shawarma Tower: See how chefs layer hundreds of pounds of high-quality beef and lamb to create the ultimate rotating roast. • Taboon Baking: I try my hand at slapping dough into a traditional clay oven to make fluffy, charred Laffa bread. • The "Metal Heat" Secret: Why Israeli kebabs are served on wide metal skewers to ensure the center stays juicy and perfectly cooked. • A Melting Pot of Flavor: Chef Loran explains how Israeli food blends traditions from Iraq, Turkey, and Lebanon into one distinctive street-food style. Is Shawarma the "Hamburger of Israel"? Once you see this process, you’ll understand why. Let me know your favorite street food in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/A9igck3 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Combining Every Ramen Flavor Into One Epic Soup Feat. Rie & Alix
🍜 Join Tasty alumni @riecclenny and @alixtraeger as they celebrate Tasty's 10th birthday in a deliciously wild experiment! 🥳 Watch as they combine every ramen flavor into one ultimate Franken-Soup. From spicy to savory, this challenge is packed with fun, flavor, and a dash of nostalgia. Don't miss out on the celebration! Watch the full video on our YouTube channel
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🍜 Join Tasty alumni @riecclenny and @alixtraeger as they celebrate Tasty's 10th birthday in a deliciously wild experiment! 🥳 Watch as they combine every ramen flavor into one ultimate Franken-Soup. From spicy to savory, this challenge is packed with fun, flavor, and a dash of nostalgia. Don't miss out on the celebration! Watch the full video on our YouTube channel
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Tuesday, 17 March 2026
New video by Tasty on YouTube
Sneaky Snacks with Jisoo and Seo In-Guk of Boyfriend On Demand
Officially starting a petition that all snacks need a slit at the top because Jisoo and In-guk said so! Wrestling a bag of chips will humble you. 🤣 Watch the cast of @boyfriendondemand snack silently on our YouTube channel!
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Officially starting a petition that all snacks need a slit at the top because Jisoo and In-guk said so! Wrestling a bag of chips will humble you. 🤣 Watch the cast of @boyfriendondemand snack silently on our YouTube channel!
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New video by Tasty on YouTube
Stop calling these dishes “brothy rice”
People online are calling dishes like curry, ochazuke, and gukbap “brothy rice."But these foods already have names... @mymanabites teaches us how to make Fijian-Indian Curry, one of the many dishes she enjoyed growing up. This curry is brothier, lighter and perfect for soaking into rice. Watch the full episode of Rice 100 Ways on our YouTube channel and find the recipe on tasty.co! Recipe: https://ift.tt/WuLSrXk
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People online are calling dishes like curry, ochazuke, and gukbap “brothy rice."But these foods already have names... @mymanabites teaches us how to make Fijian-Indian Curry, one of the many dishes she enjoyed growing up. This curry is brothier, lighter and perfect for soaking into rice. Watch the full episode of Rice 100 Ways on our YouTube channel and find the recipe on tasty.co! Recipe: https://ift.tt/WuLSrXk
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New video by Tasty on YouTube
Stop Calling This “Brothy Rice"
People online are calling dishes like curry, ochazuke, and gukbap “brothy rice."But these foods already have names... In Episode 3 of Rice 100 Ways, host Ronica Rupan-Tompkins (@Mymanabites) makes a comforting Fijian Indian-style chicken curry and breaks down why this curry is intentionally brothier and perfect for soaking into rice. Find the full recipe on tasty.co or here: https://ift.tt/WuLSrXk The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Watch More Tasty 101: https://www.youtube.com/playlist?list=PL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn Watch Sneaky Snacks with the Cast of Bridgerton → https://youtu.be/AhZyLte9qwc Watch Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters → https://youtu.be/nfNDXTupj6s Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/OqhZdk7 CREDITS: Executive Producer Brent Bennett Featuring Ronica Rupan-Tompkins Executive Culinary Producer Kelly Paige Culinary Producer Jillian Cantwell Recipe Editor, Tasty Kim Wehby Head of Tasty, Video Brian Moreno Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Resourcing Solutions Supervisor Derek Benig Editor Adam Eugenio Assistant Editor Sean McOmber Director of Production Operations Avery Kotzur Manager of Post Production Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Social Media Strategist Mia Hermsen
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People online are calling dishes like curry, ochazuke, and gukbap “brothy rice."But these foods already have names... In Episode 3 of Rice 100 Ways, host Ronica Rupan-Tompkins (@Mymanabites) makes a comforting Fijian Indian-style chicken curry and breaks down why this curry is intentionally brothier and perfect for soaking into rice. Find the full recipe on tasty.co or here: https://ift.tt/WuLSrXk The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Watch More Tasty 101: https://www.youtube.com/playlist?list=PL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn Watch Sneaky Snacks with the Cast of Bridgerton → https://youtu.be/AhZyLte9qwc Watch Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters → https://youtu.be/nfNDXTupj6s Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/OqhZdk7 CREDITS: Executive Producer Brent Bennett Featuring Ronica Rupan-Tompkins Executive Culinary Producer Kelly Paige Culinary Producer Jillian Cantwell Recipe Editor, Tasty Kim Wehby Head of Tasty, Video Brian Moreno Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Resourcing Solutions Supervisor Derek Benig Editor Adam Eugenio Assistant Editor Sean McOmber Director of Production Operations Avery Kotzur Manager of Post Production Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Social Media Strategist Mia Hermsen
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New video by Tasty on YouTube
Sneaky Snacks with Jisoo and Seo In-Guk of Boyfriend On Demand
🌶️ Currently building up our spice tolerance because @jisoo said she needed a spicy food lover in her life. Don't worry In-guk we won't blame you for tearing up over spicy snacks. 🤣 Watch the full Sneaky Snack episode where Jisoo and Seo In-Guk from the cast of Boyfriend On Demand try to open snacks as quietly as they can! 🤫 Full episode is up on our YouTube channel now! @netflix @netflixkr
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🌶️ Currently building up our spice tolerance because @jisoo said she needed a spicy food lover in her life. Don't worry In-guk we won't blame you for tearing up over spicy snacks. 🤣 Watch the full Sneaky Snack episode where Jisoo and Seo In-Guk from the cast of Boyfriend On Demand try to open snacks as quietly as they can! 🤫 Full episode is up on our YouTube channel now! @netflix @netflixkr
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