Cinnamon Roll Croffle
CinnaWaffles by @mymanabites are a fun, crispy twist on classic cinnamon rolls… made right in your waffle maker! They're quick to make and even more fun to top. They're perfect for brunch or dessert when you want something easy but impressive. Find the recipe here: https://ift.tt/d73QJcs
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Thursday, 5 February 2026
New video by Tasty on YouTube
Butter Chicken Bake
Why have a regular chicken bake when it can be a butter chicken bake? Full video up on Tasty's YouTube channel now! @joelleolol
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Why have a regular chicken bake when it can be a butter chicken bake? Full video up on Tasty's YouTube channel now! @joelleolol
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New video by Tasty on YouTube
We Stuffed Butter Chicken Inside a Costco Chicken Bake
Watch as the Tasty team takes on the ultimate mashup challenge. @ivskitchen and @joellelol each bring a dish they love and challenge one another to combine them. Can a Costco Chicken Bake and Butter Chicken become the ultimate twist—or will it fall apart? Featuring Joelle Park, Ivanna Lopez Guajardo Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Senior Executive Director, Tasty Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Director of Photography Steven Gatti Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Chanin Russo Post Production Coordinator Lead Editor Adam Eugenio Assistant Editor Sean McOmber Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig
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Watch as the Tasty team takes on the ultimate mashup challenge. @ivskitchen and @joellelol each bring a dish they love and challenge one another to combine them. Can a Costco Chicken Bake and Butter Chicken become the ultimate twist—or will it fall apart? Featuring Joelle Park, Ivanna Lopez Guajardo Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Senior Executive Director, Tasty Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Director of Photography Steven Gatti Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Chanin Russo Post Production Coordinator Lead Editor Adam Eugenio Assistant Editor Sean McOmber Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig
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Wednesday, 4 February 2026
New video by Tastemade on YouTube
LA’s Best BBQ is Outside a Tire Shop... 🐐🔥
I’m Stephanie Izard, and today I’m following the smoke to some of the most unexpected locations in Los Angeles. 🕵️♀️ From "Mex-Italian" fusion to a bar with no booze, and a secret goat roaster hidden behind a highway tire shop, these cooks are redefining what it means to make "Unique Eats." First, I’m headed to Amiga Amore to meet Danielle Duran. She’s combined her Mexican heritage with her husband’s Italian roots to create "Mex-Italian" cuisine. 🇲🇽🇮🇹 We’re making "Elote Agnolotti"—perfectly folded pasta pillows stuffed with Mexican street corn and slathered in brown butter. 🌽🥟 In this episode: • The Mex-Italian Mashup: Danielle and I bond over being "badass" pregnant chefs as we master the art of the Agnolotti fold. 🤰🔪 • Bar Nuda: I visit Pablo Murillo at his non-alcoholic, Mexican-inspired bar. 🥂 He’s proving that "mocktails" aren't an afterthought—we’re trying clarified coconut milk punches with shiitake mushrooms and "Sultry Slings" with libido-boosting matcha. 🍄🍵 • The Tire Shop Cabrito: Pablo and I take a road trip to find El Lagunero. Run by Francisco Salinas and Vanessa Sanchez, this outdoor barbecue gem is located right next to a highway tire shop. 🛞🐐 Francisco built a custom roaster to cook Cabrito (young goat) "low and slow" all night long. Wait until you see the Machitos and the chickpeas in the consommé! 🥣✨ If you’re only eating at standard restaurants, you’re missing out on the most creative flavors in LA. Would you try a clarified mushroom cocktail? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/CzV9iyj LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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I’m Stephanie Izard, and today I’m following the smoke to some of the most unexpected locations in Los Angeles. 🕵️♀️ From "Mex-Italian" fusion to a bar with no booze, and a secret goat roaster hidden behind a highway tire shop, these cooks are redefining what it means to make "Unique Eats." First, I’m headed to Amiga Amore to meet Danielle Duran. She’s combined her Mexican heritage with her husband’s Italian roots to create "Mex-Italian" cuisine. 🇲🇽🇮🇹 We’re making "Elote Agnolotti"—perfectly folded pasta pillows stuffed with Mexican street corn and slathered in brown butter. 🌽🥟 In this episode: • The Mex-Italian Mashup: Danielle and I bond over being "badass" pregnant chefs as we master the art of the Agnolotti fold. 🤰🔪 • Bar Nuda: I visit Pablo Murillo at his non-alcoholic, Mexican-inspired bar. 🥂 He’s proving that "mocktails" aren't an afterthought—we’re trying clarified coconut milk punches with shiitake mushrooms and "Sultry Slings" with libido-boosting matcha. 🍄🍵 • The Tire Shop Cabrito: Pablo and I take a road trip to find El Lagunero. Run by Francisco Salinas and Vanessa Sanchez, this outdoor barbecue gem is located right next to a highway tire shop. 🛞🐐 Francisco built a custom roaster to cook Cabrito (young goat) "low and slow" all night long. Wait until you see the Machitos and the chickpeas in the consommé! 🥣✨ If you’re only eating at standard restaurants, you’re missing out on the most creative flavors in LA. Would you try a clarified mushroom cocktail? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/CzV9iyj LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Amaranth and corn chowder_ Jackie-Alpers: Sonoran Cooking
https://ift.tt/59TSGVO
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/jackiealpers/55077259487/in/pool-74921284@N00
Jackie Alpers has added a photo to the pool:
Creamy corn and buttermilk chowder topped with crunchy popped amaranth. Amaranth is an ancient grain native to the Western and Southwestern United States. Get the recipe: recipes.jackiealpers.com/creamy-charred-corn-and-popped-a...
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/jackiealpers/55077259487/in/pool-74921284@N00
New video by Tasty on YouTube
Fireside Steak Dinner
Savoring the warmth of the fire and the rich flavors of a perfectly cooked steak — an unforgettable fireside feast. @groovyfoodiess Find the recipe here: https://ift.tt/1xSmhr2
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Savoring the warmth of the fire and the rich flavors of a perfectly cooked steak — an unforgettable fireside feast. @groovyfoodiess Find the recipe here: https://ift.tt/1xSmhr2
View on YouTube
Tuesday, 3 February 2026
New video by Tasty on YouTube
Pickle Fried Cheese Curds
These pickle fried cheese curds are perfect for a game day gathering! 🏈 Watch the full episode of Cheese 100 Ways on our YouTube page now! https://youtu.be/DryEs6kITi0
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These pickle fried cheese curds are perfect for a game day gathering! 🏈 Watch the full episode of Cheese 100 Ways on our YouTube page now! https://youtu.be/DryEs6kITi0
View on YouTube
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