Grinder Sandwich Pasta Salad
This Grinder Sandwich Pasta Salad has all the beloved flavors of the iconic sandwich: acidic pickles, the creamy and tart dressing, and salty meat, all in an easy-to-make and crowd-pleasing pasta salad. Perfect for those summer outdoor gatherings. ☀️😋
Ingredients below! SAVE for later!
- Serves 5-6 (feel free to cut in half)
Salad
- ½ lb pasta
- 1 cup mozzarella pearls or mozzarella balls
- 8 oz cherry tomatoes, cut in half
- ¾ cup sliced pepperoncinis
- 2 dill pickles, diced
- ½ small red onion, sliced thin
- 4 oz deli sliced pepperoni, sliced into strips
- 4 oz deli sliced salami, sliced into strips
- ½ small head of iceberg lettuce, thinly sliced
Dressing
- ¾ cup mayo
- 2 tbsp red wine vinegar
- A splash of pepperoncini juice
- ½ tsp dried oregano
- ¼ tsp dried basil
- Pepper
#sandwichrecipe #pastasaladrecipe #dinnerrecipe
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Recipes for Foodies
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@alexawhatsfordinner pairs some powerhouse flavors in these French onion-inspired smash burger tacos! Caramelized onions, beef, Gruyère, and more are joined together in glorious harmony :smiling_face_with_3_hearts: Recipe below:bangbang: Ingredients: - 2 Tbsp unsalted butter -1 large yellow onion, sliced -1 tsp kosher salt -½ pound lean ground beef -¼ cup store-bought onion dip mix -1 tsp freshly ground black pepper -1 tsp red pepper flakes -4 taco-size flour tortillas -Freshly grated Gruyère cheese -Worcestershire sauce -Large handful arugula -Balsamic glaze Preparation: 1. Melt the butter in a large pan over medium heat. Add the onion, season with salt, and cook, stirring frequently, for 30-40 minutes, until deep golden brown and caramelized. 2. Meanwhile, in a medium bowl, combine the ground beef, onion dip mix, black pepper, and red pepper flakes. Gently mix together until just combined. 3. Divide the beef mixture into 4 even balls. Use your palm to smash a beef ball onto each tortilla, spreading it over the whole tortilla and flattening it as much as possible. 4. Heat a cast iron skillet over medium-high heat. Working one at a time, add a smash taco to the pan, meat-side down, and cook for about 5 minutes, until the beef is deeply browned and cooked through. Flip the taco and cook for about 3 minutes on the other side. Transfer to a plate and repeat with the remaining tacos. 5. Top each taco with a handful of grated Gruyère, some caramelized onions, a few drops of Worcestershire sauce, a small handful of arugula, and a drizzle of balsamic glaze. 6. Enjoy! #frenchonion #smashburger #taco
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