Macaroni & Cheese Baked Potato!
Macaroni & Cheese Baked Potato by @gulasgrub 🥔🧀 The ultimate comfort food mashup! Creamy mac & cheese piled onto a fluffy baked potato for a seriously indulgent bite.
#macncheese #bakedpotato #creamy
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Saturday, 12 September 2026
New video by Tasty on YouTube
Dim sum Shrimp Balls
📝: https://ift.tt/hjNi1fn Dim Sum Shrimp Balls by GroovyFoodiess 🍤✨ Crispy shredded wonton wrappers surround a juicy shrimp filling, served with sweet chili sauce for the perfect bite. It’s a match made in heaven! #DimSum #shrimp #shrimpballs
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📝: https://ift.tt/hjNi1fn Dim Sum Shrimp Balls by GroovyFoodiess 🍤✨ Crispy shredded wonton wrappers surround a juicy shrimp filling, served with sweet chili sauce for the perfect bite. It’s a match made in heaven! #DimSum #shrimp #shrimpballs
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New video by Tasty on YouTube
How To Make Lechon Kawali (Filipino Crispy Pork)
Watch more "Tasty 101" 👨🏫 → https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D 📝: Filipino Crispy Pork Belly Lechon Kawali 🇵🇭→ https://ift.tt/ZJ4AtoW 0:00 - Introduction to Crispy Filipino Lechon Kawali 0:39 - How to Prep & Score Pork Belly for Crispy Skin 1:15 - Making the Braising Liquid & Simmering the Pork 1:57 - Drying & Seasoning Technique for Maximum Crispiness 2:30 - Deep Frying Lechon Kawali to Golden Perfection 3:13 - Making Spiced Vinegar Dipping Sauce & Serving On this episode of Tasty 101, Chef Lord Maynard Llera shows us all the secrets to making the perfect Filipino crispy pork—Lechon Kawali! 🐷 Watch our state-vs-state competition "My State, My Plate" 🍽️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Watch "What we're cooking this week.."🧑🍳→ https://www.youtube.com/playlist?list=PL8zglt-LDl-h-ACQN_TqZ_oFsG7r4kfPz Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/5Oa6w7U Credits: Featuring: Lord Maynard Llera Executive Producer: Brent Bennett Supervising Producer: Karina Bagoumian Executive Culinary Producer: Raquel Alessi Culinary Producer: Rosecleer Johnson Head of Tasty, Video: Brian Moreno Production Manager: Sophia Desmarais, Pablo Hernandez Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Director of Production Operations: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Social Media Strategist: Lucy Kellison
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Watch more "Tasty 101" 👨🏫 → https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D 📝: Filipino Crispy Pork Belly Lechon Kawali 🇵🇭→ https://ift.tt/ZJ4AtoW 0:00 - Introduction to Crispy Filipino Lechon Kawali 0:39 - How to Prep & Score Pork Belly for Crispy Skin 1:15 - Making the Braising Liquid & Simmering the Pork 1:57 - Drying & Seasoning Technique for Maximum Crispiness 2:30 - Deep Frying Lechon Kawali to Golden Perfection 3:13 - Making Spiced Vinegar Dipping Sauce & Serving On this episode of Tasty 101, Chef Lord Maynard Llera shows us all the secrets to making the perfect Filipino crispy pork—Lechon Kawali! 🐷 Watch our state-vs-state competition "My State, My Plate" 🍽️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Watch "What we're cooking this week.."🧑🍳→ https://www.youtube.com/playlist?list=PL8zglt-LDl-h-ACQN_TqZ_oFsG7r4kfPz Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/5Oa6w7U Credits: Featuring: Lord Maynard Llera Executive Producer: Brent Bennett Supervising Producer: Karina Bagoumian Executive Culinary Producer: Raquel Alessi Culinary Producer: Rosecleer Johnson Head of Tasty, Video: Brian Moreno Production Manager: Sophia Desmarais, Pablo Hernandez Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Director of Production Operations: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Social Media Strategist: Lucy Kellison
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New video by Tasty on YouTube
Steak Breakfast Burrito
Steak Breakfast Burrito by @gulasgrub 🌯🥑 Loaded with juicy steak, creamy avocado, peppers, fluffy eggs, and sweet potato, all wrapped up in a tortilla and finished with salsa verde. #steak #breakfastburrito #burrito
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Steak Breakfast Burrito by @gulasgrub 🌯🥑 Loaded with juicy steak, creamy avocado, peppers, fluffy eggs, and sweet potato, all wrapped up in a tortilla and finished with salsa verde. #steak #breakfastburrito #burrito
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Friday, 11 September 2026
New video by Tasty on YouTube
Soup Cubes
📝: https://ift.tt/DLHOBXj 🔗: https://amzn.to/47QnJMS We tested these soup cubes with leftovers from our Perfect Chicken Noodle Soup—and we’re officially obsessed! 🍲 #chickennoodle #soup #soupcubes
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📝: https://ift.tt/DLHOBXj 🔗: https://amzn.to/47QnJMS We tested these soup cubes with leftovers from our Perfect Chicken Noodle Soup—and we’re officially obsessed! 🍲 #chickennoodle #soup #soupcubes
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New video by Tasty on YouTube
Bún Bò Huế
Bún Bò Huế | Vietnamese Lemongrass Beef Noodle Soup 🍜 by @beautifflyeats Bún Bò Huế has got to be one of my favorite Vietnamese noodle soups! While “bò” means beef in Vietnamese, this flavorful broth is also made with pork bones for an extra depth of flavor. It’s spicy, savory, slightly sweet, and packed with fresh, herby flavor, traditionally served with thick rice vermicelli noodles and plenty of crunchy vegetables. 🌶️ Makes approximately 6–8 large bowls BROTH: - 10 cups water - 2 lb pork necks - 3 lb pork hocks - 5 lb beef shanks - 4–5 lb beef bones - ½ lb tendon (optional) - 9 lemongrass stalks, smashed - 1½ tbsp fresh ginger, sliced - 3 tbsp rock sugar - ½ large pineapple - 1 tbsp salt - 1 tbsp chicken bouillon - 1 tbsp mushroom powder - 1 tbsp MSG - 2 tbsp shrimp paste mixed with 1 cup hot water SATÉ: - 1½ cups oil - 1 tbsp annatto seeds - ¾ cup finely minced shallots - ¾ cup finely minced lemongrass - ½ cup finely minced garlic - 1 tbsp Quoc Viet Bún Bò Huế Seasoning - 1 tbsp fish sauce - 1 tbsp sugar - 1 tsp MSG - 1 packet Bún Bò Huế Spice Powder SEASONINGS:After removing the beef shank and pork hock: - ¾ of the prepared saté - 10½ cups water - ½ cup fish sauce - 6 tbsp Quoc Viet Bún Bò Huế Seasoning - 3 tbsp mushroom seasoning - 3 tbsp chicken bouillon - 1 tbsp salt - 1 tbsp MSG - 1 tbsp sugar (more to taste) ADDITIONAL INGREDIENTS: - Thick rice vermicelli noodles - Limes - Meatballs (optional) - Vietnamese ham (optional) VEGETABLES:Cabbage, banana blossom, bean sprouts, Thai basil, mint, Vietnamese coriander, and perilla leaves TOPPINGS:Green onions, white onions, cilantro, lime, and chili oil 🌶️ #búnbòhuế #seasoning #spicy
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Bún Bò Huế | Vietnamese Lemongrass Beef Noodle Soup 🍜 by @beautifflyeats Bún Bò Huế has got to be one of my favorite Vietnamese noodle soups! While “bò” means beef in Vietnamese, this flavorful broth is also made with pork bones for an extra depth of flavor. It’s spicy, savory, slightly sweet, and packed with fresh, herby flavor, traditionally served with thick rice vermicelli noodles and plenty of crunchy vegetables. 🌶️ Makes approximately 6–8 large bowls BROTH: - 10 cups water - 2 lb pork necks - 3 lb pork hocks - 5 lb beef shanks - 4–5 lb beef bones - ½ lb tendon (optional) - 9 lemongrass stalks, smashed - 1½ tbsp fresh ginger, sliced - 3 tbsp rock sugar - ½ large pineapple - 1 tbsp salt - 1 tbsp chicken bouillon - 1 tbsp mushroom powder - 1 tbsp MSG - 2 tbsp shrimp paste mixed with 1 cup hot water SATÉ: - 1½ cups oil - 1 tbsp annatto seeds - ¾ cup finely minced shallots - ¾ cup finely minced lemongrass - ½ cup finely minced garlic - 1 tbsp Quoc Viet Bún Bò Huế Seasoning - 1 tbsp fish sauce - 1 tbsp sugar - 1 tsp MSG - 1 packet Bún Bò Huế Spice Powder SEASONINGS:After removing the beef shank and pork hock: - ¾ of the prepared saté - 10½ cups water - ½ cup fish sauce - 6 tbsp Quoc Viet Bún Bò Huế Seasoning - 3 tbsp mushroom seasoning - 3 tbsp chicken bouillon - 1 tbsp salt - 1 tbsp MSG - 1 tbsp sugar (more to taste) ADDITIONAL INGREDIENTS: - Thick rice vermicelli noodles - Limes - Meatballs (optional) - Vietnamese ham (optional) VEGETABLES:Cabbage, banana blossom, bean sprouts, Thai basil, mint, Vietnamese coriander, and perilla leaves TOPPINGS:Green onions, white onions, cilantro, lime, and chili oil 🌶️ #búnbòhuế #seasoning #spicy
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Thursday, 10 September 2026
New video by Tasty on YouTube
US Open Honey Deuce
📝: https://ift.tt/5JClKjB The US Open is in full swing, so we’re making the iconic Honey Deuce right at home by @juanbiteatatime 🎾🍯🍈 #honeydew #usopen #tennis
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📝: https://ift.tt/5JClKjB The US Open is in full swing, so we’re making the iconic Honey Deuce right at home by @juanbiteatatime 🎾🍯🍈 #honeydew #usopen #tennis
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