Iñaki Godoy's Ultimate Taco Rankings
🌮 @inakigo shares all of his taco takes from al pastor to tacos de pescado! Find out which taco reigns supreme in his full ranking on our YouTube channel! 🏴☠️🌊 This message is Chopper approved @onepiecenetflix
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Sunday, 8 March 2026
Saturday, 7 March 2026
New video by Tasty on YouTube
Iñaki Godoy's Ultimate Taco Rankings
Join Iñaki Godoy has to choose between Al Pastor and Chicharron!! Which one do you think Chopper from One Piece would pick?! ✨ Watch the full taco ranking on our YouTube Channel 🌮 @onepiecenetflix
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Join Iñaki Godoy has to choose between Al Pastor and Chicharron!! Which one do you think Chopper from One Piece would pick?! ✨ Watch the full taco ranking on our YouTube Channel 🌮 @onepiecenetflix
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New video by Tasty on YouTube
Iñaki Godoy's Ultimate Taco Rankings
Join Iñaki Godoy as he ranks his favorite tacos, from al pastor to chicharrón—find out which taco reigns supreme! Plus, can you imagine how much Chopper from One Piece would love these! ✨ Don't miss out! Watch the full version up on our YouTube channel now!
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Join Iñaki Godoy as he ranks his favorite tacos, from al pastor to chicharrón—find out which taco reigns supreme! Plus, can you imagine how much Chopper from One Piece would love these! ✨ Don't miss out! Watch the full version up on our YouTube channel now!
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Friday, 6 March 2026
New video by Tasty on YouTube
Honey Butter Berbere Shrimp & Grits
HONEY BUTTER BERBERE SHRIMP & GRITS! @begreedyeats Let’s get into it! Creamy, cheesy grits topped with juicy shrimp and smoky andouille sausage, all tossed in a sweet, spicy honey butter berbere sauce that is glossy, bold, and downright delicious. It’s rich, it’s vibrant, it’s got that little citrus kick — and baby, every bite hits. Sweet heat, traditional Ethiopian spices, Southern comfort, and big flavor all in one bowl. Serve it up, spoon that extra sauce on top, and thank me later. You need this on your table ASAP. INGREDIENTS: Cheesy Grits: 2½ cups vegetable or chicken stock 2 cups heavy cream 1 cup corn grits ¾ cup shredded Parmesan cheese ¾ cup shredded sharp cheddar cheese 2 tsp kosher salt ½ tsp ground black pepper 3 tbsp unsalted butter Honey Butter Berbere Shrimp: 1 lb jumbo shrimp, peeled and deveined (you can leave the tails on if you like) 2 tbsp berbere seasoning, divided ½ lb andouille sausage (or smoked sausage), chopped 8 tbsp (1 stick) unsalted butter, cut into cubes, divided 1 cup diced yellow onion 1 cup diced bell pepper 5 cloves of garlic, finely minced ¾ cup pure honey ¼ cup vegetable or seafood stock 1 tbsp fresh lemon juice 2 tsp lemon zest Sliced green onions, for garnish Lemon slices, for garnish (optional) INSTRUCTIONS: Pat the shrimp dry with paper towels, and place them in a bowl. Season with half of the berbere seasoning and gently toss to coat. Cover and refrigerate while you prepare the grits. Place a large pot over medium-high heat. Add the chicken stock and heavy cream and bring to a gentle boil. Slowly whisk in the corn grits to prevent clumping. Once the grits begin to bubble, reduce the heat to medium-low. Cover and cook, stirring occasionally, for 10–15 minutes, until the grits are soft and the liquid is absorbed. Stir in the shredded cheeses. Season to taste with kosher salt and ground black pepper. Add the butter, and cook until it melts
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HONEY BUTTER BERBERE SHRIMP & GRITS! @begreedyeats Let’s get into it! Creamy, cheesy grits topped with juicy shrimp and smoky andouille sausage, all tossed in a sweet, spicy honey butter berbere sauce that is glossy, bold, and downright delicious. It’s rich, it’s vibrant, it’s got that little citrus kick — and baby, every bite hits. Sweet heat, traditional Ethiopian spices, Southern comfort, and big flavor all in one bowl. Serve it up, spoon that extra sauce on top, and thank me later. You need this on your table ASAP. INGREDIENTS: Cheesy Grits: 2½ cups vegetable or chicken stock 2 cups heavy cream 1 cup corn grits ¾ cup shredded Parmesan cheese ¾ cup shredded sharp cheddar cheese 2 tsp kosher salt ½ tsp ground black pepper 3 tbsp unsalted butter Honey Butter Berbere Shrimp: 1 lb jumbo shrimp, peeled and deveined (you can leave the tails on if you like) 2 tbsp berbere seasoning, divided ½ lb andouille sausage (or smoked sausage), chopped 8 tbsp (1 stick) unsalted butter, cut into cubes, divided 1 cup diced yellow onion 1 cup diced bell pepper 5 cloves of garlic, finely minced ¾ cup pure honey ¼ cup vegetable or seafood stock 1 tbsp fresh lemon juice 2 tsp lemon zest Sliced green onions, for garnish Lemon slices, for garnish (optional) INSTRUCTIONS: Pat the shrimp dry with paper towels, and place them in a bowl. Season with half of the berbere seasoning and gently toss to coat. Cover and refrigerate while you prepare the grits. Place a large pot over medium-high heat. Add the chicken stock and heavy cream and bring to a gentle boil. Slowly whisk in the corn grits to prevent clumping. Once the grits begin to bubble, reduce the heat to medium-low. Cover and cook, stirring occasionally, for 10–15 minutes, until the grits are soft and the liquid is absorbed. Stir in the shredded cheeses. Season to taste with kosher salt and ground black pepper. Add the butter, and cook until it melts
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Thursday, 5 March 2026
New video by Tastemade on YouTube
6 Seasonal Recipes Every Home Cook Needs to Know 🌿🍋
Why settle for the same three meals when the seasons are giving you so much more? In this compilation, we’re celebrating the best of the harvest with 6 incredible recipes that highlight everything from winter clementines to spring asparagus. Whether you’re looking for a kid-friendly dinner or a show-stopping dessert for your next party, we’ve got you covered! 👩🍳✨ In this video: • Guava Flan: A tropical upgrade to the classic. We’re using cream cheese for richness and topping it with a stunning homemade guava syrup. 🍮🌺 https://ift.tt/JnOrFdT • Cheese & Potato Pie with Sage: Pure comfort. This golden, easy-to-share pie is a hit with both kids and dinner party crowds alike. 🥔🧀 https://ift.tt/fc5ebqi • Chocolate & Clementine Tart: The ultimate holiday dessert. We’re pairing dark chocolate with zesty winter citrus for an elegant, "impress the guests" finish. 🍫🍊 https://ift.tt/tIYXSkl • Seasonal Spring Quiche: The brunch GOAT. Learn how to use a basic crust as a canvas for fresh asparagus, leeks, and bright lemon. 🥧🌱 Asparagus, Parmesan, Leek and Lemon Quiche - https://ift.tt/6hzwAHa Zucchini Prosciutto Spiral Quiche - https://ift.tt/O5oF7Ne Roasted Butternut and Caramelized Onion Quiche - https://ift.tt/8FSnEv7 Spinach, Roasted Tomato and Goat Cheese Quiche - https://ift.tt/eidYQZr • Rainbow Chard Rolls: A colorful, protein-packed twist on stuffed greens featuring chicken, peanuts, and a tangy peanut butter sauce. 🌈🥜 https://ift.tt/iKSfI6y • Fennel & Frisée Salad: The perfect palate cleanser. This crunchy, bitter-meets-sweet salad is tossed in a honey-mustard vinaigrette and topped with toasted pine nuts. 🥗🍋 https://ift.tt/bElX6rv Which season has the best produce? Let us know your favorite time of year to cook in the comments below! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/WdUSyvR LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Why settle for the same three meals when the seasons are giving you so much more? In this compilation, we’re celebrating the best of the harvest with 6 incredible recipes that highlight everything from winter clementines to spring asparagus. Whether you’re looking for a kid-friendly dinner or a show-stopping dessert for your next party, we’ve got you covered! 👩🍳✨ In this video: • Guava Flan: A tropical upgrade to the classic. We’re using cream cheese for richness and topping it with a stunning homemade guava syrup. 🍮🌺 https://ift.tt/JnOrFdT • Cheese & Potato Pie with Sage: Pure comfort. This golden, easy-to-share pie is a hit with both kids and dinner party crowds alike. 🥔🧀 https://ift.tt/fc5ebqi • Chocolate & Clementine Tart: The ultimate holiday dessert. We’re pairing dark chocolate with zesty winter citrus for an elegant, "impress the guests" finish. 🍫🍊 https://ift.tt/tIYXSkl • Seasonal Spring Quiche: The brunch GOAT. Learn how to use a basic crust as a canvas for fresh asparagus, leeks, and bright lemon. 🥧🌱 Asparagus, Parmesan, Leek and Lemon Quiche - https://ift.tt/6hzwAHa Zucchini Prosciutto Spiral Quiche - https://ift.tt/O5oF7Ne Roasted Butternut and Caramelized Onion Quiche - https://ift.tt/8FSnEv7 Spinach, Roasted Tomato and Goat Cheese Quiche - https://ift.tt/eidYQZr • Rainbow Chard Rolls: A colorful, protein-packed twist on stuffed greens featuring chicken, peanuts, and a tangy peanut butter sauce. 🌈🥜 https://ift.tt/iKSfI6y • Fennel & Frisée Salad: The perfect palate cleanser. This crunchy, bitter-meets-sweet salad is tossed in a honey-mustard vinaigrette and topped with toasted pine nuts. 🥗🍋 https://ift.tt/bElX6rv Which season has the best produce? Let us know your favorite time of year to cook in the comments below! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/WdUSyvR LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Dumpling Spaghetti & Meatballs
What if you combined dumplings with spaghetti and meatballs? On this episode of Tasty Twists, @kellympaige challenges @joellelol to twist spaghetti & meatballs with dumplings to create the ultimate mashup! Would you try dumpling-ghetti and meatballs? Watch the full episode on our YouTube channel and find the recipe here: https://ift.tt/cG26lnr
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What if you combined dumplings with spaghetti and meatballs? On this episode of Tasty Twists, @kellympaige challenges @joellelol to twist spaghetti & meatballs with dumplings to create the ultimate mashup! Would you try dumpling-ghetti and meatballs? Watch the full episode on our YouTube channel and find the recipe here: https://ift.tt/cG26lnr
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New video by Tasty on YouTube
Can I Combine Spaghetti & Meatballs With Dumplings? | Tasty Twists
In this episode of Tasty Twists, two producers bring their favorite foods to create the ultimate mashup. Kelly brings an Italian classic, Spaghetti and Meatballs, while Joelle brings a popular nostalgic dish, dumplings! Let's see if Joelle can come up with a dish that combines these two meals seamlessly for the ultimate twist—or will it fall apart? The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/T9UN1xq Watch our most recent Tasty 101 episodes→ How To Make Mozzarella Cheese From Scratch https://youtu.be/xZG2KFtFVrk The OG Italian Grandma Way To Make Meatballs https://youtu.be/p6HjHVhu3a8 Watch our other episodes of Tasty Twist, where two producers challenge each other to twist 2 dishes! American Chicken Bake Vs. Indian Butter Chicken | Tasty Twists https://www.youtube.com/watch?v=lk-n6nxePR4&t=1s Nachos But My Chips Are Chicken | Tasty Twists https://www.youtube.com/watch?v=BfcMJyqkU4Q&t=6s CREDITS: Featuring Joelle Park, Kelly Paige Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Tasty Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Director of Photography Steven Gatti Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Janna Hochberg Post Production Coordinator Chanin Russo Lead Editor Adam Eugenio Assistant Editor Sean McOmber Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Social Strategist Mia Hermsen
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In this episode of Tasty Twists, two producers bring their favorite foods to create the ultimate mashup. Kelly brings an Italian classic, Spaghetti and Meatballs, while Joelle brings a popular nostalgic dish, dumplings! Let's see if Joelle can come up with a dish that combines these two meals seamlessly for the ultimate twist—or will it fall apart? The Tasty channel is where everyone is welcome at the table. From viral food recipes and challenges to taking it back to the Tasty 101 basics we're the destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/T9UN1xq Watch our most recent Tasty 101 episodes→ How To Make Mozzarella Cheese From Scratch https://youtu.be/xZG2KFtFVrk The OG Italian Grandma Way To Make Meatballs https://youtu.be/p6HjHVhu3a8 Watch our other episodes of Tasty Twist, where two producers challenge each other to twist 2 dishes! American Chicken Bake Vs. Indian Butter Chicken | Tasty Twists https://www.youtube.com/watch?v=lk-n6nxePR4&t=1s Nachos But My Chips Are Chicken | Tasty Twists https://www.youtube.com/watch?v=BfcMJyqkU4Q&t=6s CREDITS: Featuring Joelle Park, Kelly Paige Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Tasty Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Director of Photography Steven Gatti Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Janna Hochberg Post Production Coordinator Chanin Russo Lead Editor Adam Eugenio Assistant Editor Sean McOmber Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Social Strategist Mia Hermsen
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