Chimichurri Chicken Kebabs
Chimichurri Chicken Kebabs by ForgetTheTakeOut on Instagram✨ Extremely addicting, tender grilled chicken slathered with bright, tangy & garlicky chimichurri sauce. ๐คค๐ฟ๐๐ฅ
Ingredients:
- 2 lbs chicken breast, cubed
- 1/4 C olive oil
- 2T red wine vinegar
- 1 garlic clove, minced
- 1T dried oregano
- Chimichurri
- 1/2 C parsley, chopped
- 1/2 C cilantro, chopped
- 1T dried oregano
- 3 garlic cloves, chopped
- 2T shallots (sub red onion), minced
- 1T red wine vinegar
- 1/2 C olive oil
- 1T lemon zest
- 1 lemon, juiced
- 1 tsp red pepper flakes
- 1 tsp salt
Directions
1. Mix together olive oil, vinegar and oregano for marinade.
2. Cut breasts into 1-in cubes and place in marinade for at least 30 minutes. At the same time, submerge 4-6 wood skewers in water.
3. When chicken is ready, skewer them tightly. Season with salt and place on grill or heated skillet.
4. Cook roughly 4-6 minutes each side, or until grill marks appear & internal temp reaches 165 degrees.
5. For chimichurri mix together all ingredients, brush on chicken skewers and enjoy!
6. I served mine with roasted red potatoes ๐
#kebab #Chumichurri #dinnerideas
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Recipes for Foodies
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Monday, 10 August 2026
New video by Tastemade on YouTube
Your Family will Love My 15-Minute Skillet Meals | Jamie Oliver’s One-Pan Wonders
Welcome to "One-Pan Wonders," the show where I’m simplifying incredible homemade food so you can knock out epic, life-changing meals in just one single pan! We're talking less washing up, short ingredient lists, and clever little shortcuts that get you maximum flavor with minimum effort. Whether you're cooking a quick solo lunch between work meetings, a speedy weeknight fish pie, or a blow-your-mind Sunday feast for the whole family, I've got you covered with dishes that turn everyday cooking into absolute joy. For our first feast, we're taking a left-field spin on a traditional noodle broth with a 15-minute Smoky Mussel Laksa, using a genius charred aubergine hack to inject deep, smoldering bass notes into creamy coconut milk without hours of simmering! Next, we solve the ultimate "out of bread" emergency with Speedy Folded Flatbreads, whipping up a 4-ingredient batter that transforms into a fluffy, crispy, stuffed ham and cheese toasty right inside the frying pan in under four minutes. Finally, we're making midweek dinner feel like the weekend with a 20-minute Chicken & Mushroom Puff Pie, using a brilliant scoring trick on pre-rolled store pastry to create a hollow pie lid that sits over a rich, mustardy chicken stew! In this episode: The Burnt Aubergine Bassline: How charring a whole aubergine directly over an open flame mimics the deep, complex flavor of a slow-simmered bone broth in minutes. The Zero-Dough Toasty Batter: Skipping traditional kneaded dough to mix flour, water, baking powder, and yogurt into a thick batter that cooks into fresh flatbread directly in the pan. The Pastry Frame Release: A clever knife-scoring hack that allows pre-rolled puff pastry to bake into a high-rising lid you can pop right off to fill with creamy stew. The Residual Heat Wilt: Why throwing raw pre-washed salad greens (spinach, rocket, watercress) directly into the hot pie case wilts them to perfection without dirtying another pot. Budget Ethical Seafood: Why sustainable, budget-friendly coast mussels are one of the best proteins for absorbing high-octane laksa spice paste. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/xSrbQ3f LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Welcome to "One-Pan Wonders," the show where I’m simplifying incredible homemade food so you can knock out epic, life-changing meals in just one single pan! We're talking less washing up, short ingredient lists, and clever little shortcuts that get you maximum flavor with minimum effort. Whether you're cooking a quick solo lunch between work meetings, a speedy weeknight fish pie, or a blow-your-mind Sunday feast for the whole family, I've got you covered with dishes that turn everyday cooking into absolute joy. For our first feast, we're taking a left-field spin on a traditional noodle broth with a 15-minute Smoky Mussel Laksa, using a genius charred aubergine hack to inject deep, smoldering bass notes into creamy coconut milk without hours of simmering! Next, we solve the ultimate "out of bread" emergency with Speedy Folded Flatbreads, whipping up a 4-ingredient batter that transforms into a fluffy, crispy, stuffed ham and cheese toasty right inside the frying pan in under four minutes. Finally, we're making midweek dinner feel like the weekend with a 20-minute Chicken & Mushroom Puff Pie, using a brilliant scoring trick on pre-rolled store pastry to create a hollow pie lid that sits over a rich, mustardy chicken stew! In this episode: The Burnt Aubergine Bassline: How charring a whole aubergine directly over an open flame mimics the deep, complex flavor of a slow-simmered bone broth in minutes. The Zero-Dough Toasty Batter: Skipping traditional kneaded dough to mix flour, water, baking powder, and yogurt into a thick batter that cooks into fresh flatbread directly in the pan. The Pastry Frame Release: A clever knife-scoring hack that allows pre-rolled puff pastry to bake into a high-rising lid you can pop right off to fill with creamy stew. The Residual Heat Wilt: Why throwing raw pre-washed salad greens (spinach, rocket, watercress) directly into the hot pie case wilts them to perfection without dirtying another pot. Budget Ethical Seafood: Why sustainable, budget-friendly coast mussels are one of the best proteins for absorbing high-octane laksa spice paste. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/xSrbQ3f LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tastemade on YouTube
This is so British. We're obsessed! #tea #scones #strawberry #jam
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_______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/xSrbQ3f LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Sunday, 9 August 2026
Birthday Cake on Antique Sidewalk...
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Last Time A Kid Spilt BDAY Cake on this Sidewalk Was 1921
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New video by Tasty on YouTube
Beef Birria Tacos
๐: https://ift.tt/gZ9xHaD Birria Tacos by @theboldappetite ๐ฎ๐ฅ Crispy, cheesy, and loaded with tender, slow-cooked beef, these birria tacos are everything you could want in one bite. Don't forget the rich, flavorful consommรฉ for dipping—it takes them to the next level. ๐คค #birria #birriatacos #beef
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๐: https://ift.tt/gZ9xHaD Birria Tacos by @theboldappetite ๐ฎ๐ฅ Crispy, cheesy, and loaded with tender, slow-cooked beef, these birria tacos are everything you could want in one bite. Don't forget the rich, flavorful consommรฉ for dipping—it takes them to the next level. ๐คค #birria #birriatacos #beef
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New video by Tasty on YouTube
Banana Bear S'mores
๐: https://ift.tt/0hmOuDg These Banana Teddy Graham S'mores are as delicious as they are adorable ๐๐️ Enjoy these charming s’mores fresh out of the air fryer for the best experience! #banana #teddygraham #smores
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๐: https://ift.tt/0hmOuDg These Banana Teddy Graham S'mores are as delicious as they are adorable ๐๐️ Enjoy these charming s’mores fresh out of the air fryer for the best experience! #banana #teddygraham #smores
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