10 Feel-Good Breakfasts
If you're a breakfast lover or you need new ideas to start your morning, here's 10 breakfast recipes! From sweet fluffy pancakes to a savory sweet potato quiche, these recipes are easy to follow along. Everyone will find a recipe that they love on this list, find them all below and on Tasty.co! https://ift.tt/oLFx6vO https://ift.tt/3D6yvEY https://ift.tt/lqkoFzX https://ift.tt/UbzyKwc https://ift.tt/A6Czj2V https://ift.tt/jXCaYRV https://ift.tt/Hx6YEQ3 https://ift.tt/kBgCeTU https://ift.tt/w1QesPK https://ift.tt/caCQutk https://ift.tt/HoGkTPR https://ift.tt/QSuYb0F 00:00:10:05 - 00:01:09:10 Sweet Potato Breakfast Bake 00:01:09:11 - 00:01:48:07 Breakfast Bell Peppers 00:01:48:08 - 00:03:31:16 No-Fuss Breakfast Bake 00:03:31:17 - 00:04:08:20 Berry Smoothie Bowl 00:04:08:21 - 00:05:03:07 Overnight Oats Smoothie Hack 00:05:03:08 - 00:06:15:03 The Fluffiest Vegan Pancakes 00:06:15:05 - 00:07:13:05 One-Pan Breakfast Potatoes 00:07:13:06 - 00:08:57:15 Breakfast Tostadas 00:08:57:16 - 00:09:52:05 Easy Breakfast Frittata 00:09:52:06 - 00:10:21:18 One-Pan Salmon And Egg Bake 00:10:21:19 - 00:11:30:11 Sweet Potato Crust Quiche 00:11:30:12 - 00:12:27:08 North African-Style Poached Eggs in Tomato Sauce (Shakshouka)
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Recipes for Foodies
It's all about delicious food and cool recipes~!
Thursday, 12 February 2026
New video by Tasty on YouTube
Mini Twice-Baked Loaded Potatoes
Mini twice baked potatoes filled with bacon, cheese and chives 😍 @Mymanabites makes hers ahead of time and pops them in the oven when it's time to eat! The perfect game day treat. 🏈 Find the recipe on tasty.co and here: https://ift.tt/8bekvGx
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Mini twice baked potatoes filled with bacon, cheese and chives 😍 @Mymanabites makes hers ahead of time and pops them in the oven when it's time to eat! The perfect game day treat. 🏈 Find the recipe on tasty.co and here: https://ift.tt/8bekvGx
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Wednesday, 11 February 2026
New video by Tastemade on YouTube
This Grill is the Secret behind Armenian BBQ 🔥
I’m Stephanie Izard, and today I’m learning the ancient art of the Mangal. 💨 I’m in the backyard of Chef Ara Zada to see how he uses open flames and glowing mesquite coals to create Khorovats—the legendary Armenian barbecue that’s a total staple in Los Angeles (the largest Armenian community outside of Armenia!). Ara shows me the "5-second rule" for testing heat and explains Achkee Chop—an intuitive way of cooking "by the eye" that makes measuring cups obsolete. We’re pitting Eastern spice rubs against Western marinades to see which one rules the flame. 🥩✨ In this episode: • Mastering the Mangal: Why this long, narrow grill is the ultimate tool for perfect skewers (and why you need a "dance with the coals"). • Lavash is Life: We use traditional flatbread as a kitchen towel, a blanket to keep meat warm, and finally, the perfect wrap. • The 950-Degree Gyro: I visit Picnic Sandwich, a one-woman street operation slinging "Queens-style" chicken parm gyros out of a portable pizza oven that hits nearly 1000 degrees! 🥪🔥 • Infrared Brazilian BBQ: We finish with Fernanda & Watson Martins to see how they’ve swapped charcoal for high-tech infrared heat to sear Picanha and bacon-wrapped chicken hearts in record time. 🇧🇷 From glowing backyard coals to street-side propane ovens, these cooks are proving that fire is the ultimate secret ingredient. Could you handle the heat of a 1000-degree oven? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/qFWoijk LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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I’m Stephanie Izard, and today I’m learning the ancient art of the Mangal. 💨 I’m in the backyard of Chef Ara Zada to see how he uses open flames and glowing mesquite coals to create Khorovats—the legendary Armenian barbecue that’s a total staple in Los Angeles (the largest Armenian community outside of Armenia!). Ara shows me the "5-second rule" for testing heat and explains Achkee Chop—an intuitive way of cooking "by the eye" that makes measuring cups obsolete. We’re pitting Eastern spice rubs against Western marinades to see which one rules the flame. 🥩✨ In this episode: • Mastering the Mangal: Why this long, narrow grill is the ultimate tool for perfect skewers (and why you need a "dance with the coals"). • Lavash is Life: We use traditional flatbread as a kitchen towel, a blanket to keep meat warm, and finally, the perfect wrap. • The 950-Degree Gyro: I visit Picnic Sandwich, a one-woman street operation slinging "Queens-style" chicken parm gyros out of a portable pizza oven that hits nearly 1000 degrees! 🥪🔥 • Infrared Brazilian BBQ: We finish with Fernanda & Watson Martins to see how they’ve swapped charcoal for high-tech infrared heat to sear Picanha and bacon-wrapped chicken hearts in record time. 🇧🇷 From glowing backyard coals to street-side propane ovens, these cooks are proving that fire is the ultimate secret ingredient. Could you handle the heat of a 1000-degree oven? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/qFWoijk LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Tuesday, 10 February 2026
New video by Tasty on YouTube
How To Make A Vintage Heart Shaped Cake | Coffee 100 Ways
Layers of decadent chocolate and espresso come together in this mocha-infused heart-shaped cake ❤️☕ During this episode of Coffee 100 Ways, Tasty producer Raquel re-creates a viral vintage heart cake in studio. We learn how to bake, assemble, and decorate from start to finish. Words can't espresso how much we love this episode. Drop any coffee-centered recipes you want us to try below! CREDITS: Head of Video Brian Moreno Supervising Producer, Production Devon Joralmon Lead Creative Producer Ivanna Lopez Guajardo Featuring Raquel Alessi Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Culinary Assistant Jillian Cantwell Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Camera Operator Joelle Park Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo, Trey Clough Lead Editor Ryan Reyes Assistant Editor Sean McOmber Resource Solutions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante
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Layers of decadent chocolate and espresso come together in this mocha-infused heart-shaped cake ❤️☕ During this episode of Coffee 100 Ways, Tasty producer Raquel re-creates a viral vintage heart cake in studio. We learn how to bake, assemble, and decorate from start to finish. Words can't espresso how much we love this episode. Drop any coffee-centered recipes you want us to try below! CREDITS: Head of Video Brian Moreno Supervising Producer, Production Devon Joralmon Lead Creative Producer Ivanna Lopez Guajardo Featuring Raquel Alessi Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Culinary Assistant Jillian Cantwell Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Camera Operator Joelle Park Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo, Trey Clough Lead Editor Ryan Reyes Assistant Editor Sean McOmber Resource Solutions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante
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Monday, 9 February 2026
New video by Tasty on YouTube
Chicken Caesar Salad Cones
A fun, family-friendly twist by Mymanabites on the classic Caesar salad, wrapped in a crispy tortilla cone for easy, handheld eating. Perfect for busy parents and meal prep. Uses rotisserie chicken for convenience, with homemade croutons and creamy Caesar dressing for extra flavor. Find the recipe here: https://ift.tt/uETV3Rj
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A fun, family-friendly twist by Mymanabites on the classic Caesar salad, wrapped in a crispy tortilla cone for easy, handheld eating. Perfect for busy parents and meal prep. Uses rotisserie chicken for convenience, with homemade croutons and creamy Caesar dressing for extra flavor. Find the recipe here: https://ift.tt/uETV3Rj
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New video by Tasty on YouTube
Buffalo Chicken Empanadas
Stuffed Buffalo Chicken Empanadas with @madewithsaz0n 🇵🇷 Find the recipe here! https://ift.tt/pQVLcef
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Stuffed Buffalo Chicken Empanadas with @madewithsaz0n 🇵🇷 Find the recipe here! https://ift.tt/pQVLcef
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Antipasti (Bruschetta, marinierte Oliven)
https://ift.tt/goGbBWm
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55086138297/in/pool-74921284@N00
blufd has added a photo to the pool:
Antipasti (bruschetta, marinated olives)
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55086138297/in/pool-74921284@N00
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