The World's First Brownie Was Created In This U.S. State
Watch more "My State, My Plate" 🍽️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu
When you think of iconic Chicago foods, you might not think "brownie". But it's true--the Windy City invented the brownie over 100 years ago. @patlately of @crumbbumbk walks us through it.
00:00 - Introduction & The History of the Palmer House Brownie
01:09 - Step 1: Preheating and Melting the Chocolate
01:50 - Step 2: Sifting Dry Ingredients & Mixing the Batter
02:08 - Step 3: Baking Tips for the Perfect Fudgy Texture
02:29 - Step 4: Preparing the Signature Apricot Glaze
03:00 - Final Tasting & Serving Suggestions
Welcome to "My State, My Plate!" 🍽️ Each episode, chefs from across the country present their state's most iconic dish, making it the ultimate state-by-state food showdown. From legendary comfort foods to hometown staples, only ONE dish can claim the top spot. 🇺🇸🍽️ So the question is… which state is taking the crown? 👀👑
Watch "Tasty Twist" 🔀 → https://www.youtube.com/playlist?list=PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL
Watch "I Shop, You Cook" 🛒 → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB
Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty
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Credits:
Executive Producer: Brent Bennett
Featuring: Patrick Jordan
Recipe Editor, Tasty: Kimberley Wehby
Head of Tasty, Video: Brian Moreno
Line Producer: Vivian Miranda
Production Manager: Taiwo Ellis
Editor: Yohann Benson
Director of Production Operations: Avery Kotzur
Manager of Post Production: Shoumyoroop Ghoshal
Post Production Supervisor: Jill Chipley
Post Production Coordinator: Chanin Russo
Post Production Coordinator: Sanaya Thadani
Post Production Coordinator: Tanaya Gore
Post Production Coordinator: Hiral Bhatt
Art Director/ Graphic Designer: Sakshi Parmar
Social Media Strategist: Lucy Kellison
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Tuesday, 14 July 2026
Monday, 13 July 2026
New video by Tasty on YouTube
The Perfect Manhattan
USA USA USA! Win or lose, we still booze. Time to take your watch party to the next level and mix up cocktails from ALL the North American host countries. Grab the rest of the recipes in the newest episode of Personal Pours, now LIVE on YouTube! 🎥
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USA USA USA! Win or lose, we still booze. Time to take your watch party to the next level and mix up cocktails from ALL the North American host countries. Grab the rest of the recipes in the newest episode of Personal Pours, now LIVE on YouTube! 🎥
View on YouTube
New video by Tasty on YouTube
Jennifer Garner's Favorite Way To Host
We caught up with Jennifer Garner on the carpet of "The Five-Star Weekend" to find out her favorite way to host. Her tip, keep it casual with a DIY Pizza night!
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We caught up with Jennifer Garner on the carpet of "The Five-Star Weekend" to find out her favorite way to host. Her tip, keep it casual with a DIY Pizza night!
View on YouTube
New video by Tastemade on YouTube
Are These Restaurant Quality Meals Actually Affordable On A Budget? | Jamie Oliver’s Feasts For Less
With food prices still high, Jamie Oliver is back to help us think differently about the ingredients we buy! In this episode, Jamie shows you how to make everyday ingredients work really hard for your wallet, turning budget-friendly staples into absolute, restaurant-worthy feasts. From his clever energy-saving microwave hacks to old-school grandparent cooking tips brought right up to date, these are Jamie's ultimate money-saving recipes that never compromise on flavor. Whether you’re cooking for a busy weeknight or looking for a comforting weekend treat, Jamie’s four epic dishes (plus a beautiful guest recipe!) will stretch your budget and feed the soul. 🥗 WHAT'S ON JAMIE'S MENU TONIGHT? • Jamie's Creamy Broccoli & Blue Cheese Gnocchi: Think homemade pasta is too much hard work? Jamie uses a super-efficient microwave technique to turn humble Maris Piper potatoes into pillowy gnocchi clouds. He pairs them with affordable frozen broccoli, sweet caramelized onions, and a brilliant blue cheese freezer hack. • Wallet-Friendly Beef & Potato Pasties: Jamie's clever, low-cost spin on the British classic. By combining fresh minced beef with grated skin-on carrots and potatoes, he stretches the meat to add massive value. Flavored with a cheeky splash of brown sauce and white pepper, it's wrapped in a flaky pastry and served with Jamie's sharp English mustard, apple, and celery salad. • Crispy Noodle Fishcakes with Apricot-Harissa Sauce: A 20-minute midweek winner! Jamie ditches the traditional mashed potato binder and uses budget-friendly rice noodles as a scaffolding to hold defrosted frozen white fish fillets together. It gives the ultimate crispy exterior, served alongside toasted sesame green beans and Jamie's sweet-and-sour store-cupboard sauce. • Guest Chef Roopa Gulati’s Red Lentil & Spinach Dahl: Jamie welcomes author and chef Roopa Gulati to share her beautiful family heritage recipe passed down through generations. Learn how soaking lentils and rice cuts down on fuel costs, and how a vibrant "tarka" (sizzling finishing spices) creates a complex, comforting hug in a bowl for mere pennies. • Tropical Mango Rice Pudding: An old-fashioned dessert brought bang up to date by Jamie! Using cost-effective pudding rice, honey, and perfectly ripe frozen mango, he whips up a creamy, zesty dessert topped with toasted desiccated coconut that easily serves six people for a fraction of the cost. 💡 CLEVER MONEY-SAVING COOKING HACKS IN THIS EPISODE: 1. The Microwave Shortcut: Jamie cooks his jacket potatoes in the microwave for just 10 minutes to save a massive amount of energy compared to the oven. 2. The Blue Cheese Freezer Hack: Jamie keeps his odds and ends of cheese in the freezer! It makes firmer cheeses like blue cheese incredibly easy to grate, meaning a little goes a long way. 3. Bulking with Veggies: Grating skin-on root vegetables into your minced meat dishes adds incredible nutrition, leaves zero waste, and doubles the size of your meal on a budget. 4. Frozen is Your Friend: Jamie explains why frozen broccoli and frozen mango are absolute lifesavers—they are often half the price of fresh, snap-frozen at their absolute peak, and mean you only use exactly what you need. 💬 Which of Jamie's budget feasts are you cooking first? Let us know in the comments below! If you loved these tips and recipes, don't forget to LIKE, SUBSCRIBE, and hit that NOTIFICATION BELL so you never miss an incredible meal for less! 🔔 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/t81dMky LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
With food prices still high, Jamie Oliver is back to help us think differently about the ingredients we buy! In this episode, Jamie shows you how to make everyday ingredients work really hard for your wallet, turning budget-friendly staples into absolute, restaurant-worthy feasts. From his clever energy-saving microwave hacks to old-school grandparent cooking tips brought right up to date, these are Jamie's ultimate money-saving recipes that never compromise on flavor. Whether you’re cooking for a busy weeknight or looking for a comforting weekend treat, Jamie’s four epic dishes (plus a beautiful guest recipe!) will stretch your budget and feed the soul. 🥗 WHAT'S ON JAMIE'S MENU TONIGHT? • Jamie's Creamy Broccoli & Blue Cheese Gnocchi: Think homemade pasta is too much hard work? Jamie uses a super-efficient microwave technique to turn humble Maris Piper potatoes into pillowy gnocchi clouds. He pairs them with affordable frozen broccoli, sweet caramelized onions, and a brilliant blue cheese freezer hack. • Wallet-Friendly Beef & Potato Pasties: Jamie's clever, low-cost spin on the British classic. By combining fresh minced beef with grated skin-on carrots and potatoes, he stretches the meat to add massive value. Flavored with a cheeky splash of brown sauce and white pepper, it's wrapped in a flaky pastry and served with Jamie's sharp English mustard, apple, and celery salad. • Crispy Noodle Fishcakes with Apricot-Harissa Sauce: A 20-minute midweek winner! Jamie ditches the traditional mashed potato binder and uses budget-friendly rice noodles as a scaffolding to hold defrosted frozen white fish fillets together. It gives the ultimate crispy exterior, served alongside toasted sesame green beans and Jamie's sweet-and-sour store-cupboard sauce. • Guest Chef Roopa Gulati’s Red Lentil & Spinach Dahl: Jamie welcomes author and chef Roopa Gulati to share her beautiful family heritage recipe passed down through generations. Learn how soaking lentils and rice cuts down on fuel costs, and how a vibrant "tarka" (sizzling finishing spices) creates a complex, comforting hug in a bowl for mere pennies. • Tropical Mango Rice Pudding: An old-fashioned dessert brought bang up to date by Jamie! Using cost-effective pudding rice, honey, and perfectly ripe frozen mango, he whips up a creamy, zesty dessert topped with toasted desiccated coconut that easily serves six people for a fraction of the cost. 💡 CLEVER MONEY-SAVING COOKING HACKS IN THIS EPISODE: 1. The Microwave Shortcut: Jamie cooks his jacket potatoes in the microwave for just 10 minutes to save a massive amount of energy compared to the oven. 2. The Blue Cheese Freezer Hack: Jamie keeps his odds and ends of cheese in the freezer! It makes firmer cheeses like blue cheese incredibly easy to grate, meaning a little goes a long way. 3. Bulking with Veggies: Grating skin-on root vegetables into your minced meat dishes adds incredible nutrition, leaves zero waste, and doubles the size of your meal on a budget. 4. Frozen is Your Friend: Jamie explains why frozen broccoli and frozen mango are absolute lifesavers—they are often half the price of fresh, snap-frozen at their absolute peak, and mean you only use exactly what you need. 💬 Which of Jamie's budget feasts are you cooking first? Let us know in the comments below! If you loved these tips and recipes, don't forget to LIKE, SUBSCRIBE, and hit that NOTIFICATION BELL so you never miss an incredible meal for less! 🔔 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/t81dMky LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Labubu Cookie
What if Labubu was a cookie? 🍪✨ Are you obsessed or a little scared? 👀 @allthesugartx #labubu #cookie #edibleart
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What if Labubu was a cookie? 🍪✨ Are you obsessed or a little scared? 👀 @allthesugartx #labubu #cookie #edibleart
View on YouTube
New video by Tasty on YouTube
Spicy Wine Hack🍷
We tried the Jalapeño wine hack and approve! It'll keep your wine cold and spicy all summer! 🍷 #jalapeño #spicy #winehack
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We tried the Jalapeño wine hack and approve! It'll keep your wine cold and spicy all summer! 🍷 #jalapeño #spicy #winehack
View on YouTube
Sunday, 12 July 2026
New video by Tasty on YouTube
I Shop, You Cook: Strawberry Dessert Edition ?
➡️: https://youtu.be/2VuOVZPwn7s We let this kid pick out any ingredient her heart desired and challenge Chef @kellympaige to turn them into a strawberry dessert! 🍓🛒 Watch the whole episode out now 🎥 #ad #IShopYouCook #challenge #chef
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➡️: https://youtu.be/2VuOVZPwn7s We let this kid pick out any ingredient her heart desired and challenge Chef @kellympaige to turn them into a strawberry dessert! 🍓🛒 Watch the whole episode out now 🎥 #ad #IShopYouCook #challenge #chef
View on YouTube
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