Batch Hot Toddy
📝: https://ift.tt/phqWogv
Gather your crew and cozy up with an Apple Cider Hot Toddy! ☕️🍎 The perfect warm sip for chilly fall nights. Cheers! ✨ @ivskitchen
#hottoddy #applecider #falldrink
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Wednesday, 4 November 2026
New video by Tasty on YouTube
Cranberry Meatballs
Cranberry Meatballs by @caileeeeats 😍🤤 Mini cranberry meatballs full recipe below What you’ll need: - 1lb ground beef 80/20 - 3/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup shallot, finely chopped - 2 cloves garlic, finely minced - 1/4 cup canned whole berry cranberry sauce - 1 large egg - 1 tbsp Worcestershire sauce - 1 tsp dried oregano - 1/2 tsp salt - 1/2 tsp black pepper - sprinkle of fresh thyme - avocado oil For the cranberry sauce: - 2 cups canned whole berry cranberry sauce - 1/2 cup ketchup - 1 tbsp Worcestershire sauce - 2 tbsp apple cider vinegar - 2 tsp Dijon mustard - 3 tbsp brown sugar - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp black pepper - Pinch of salt Instructions: 1. Preheat the oven to 350°F 2. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, shallot, garlic, cranberry sauce, egg, Worcestershire sauce, oregano, salt, and black pepper. Mix until just combined, being careful not to overmix. 3. Shape the mixture into mini meatballs, about 1-inch wide. 4. In a skillet over medium-high heat, add avocado oil to the pan. There should be enough oil to create a shallow layer covering the entire pan. Brown the meatballs on all sides for about 1 minute per side, then place them on a parchment-lined baking sheet. Bake for about 7-9 minutes until fully cooked. Remove from the oven and set aside. (Option: bake meatballs from raw, about 15-20 minutes, or until fully cooked. 5. While the meatballs are in the oven, make the cranberry sauce. In a saucepan, add the canned cranberry sauce, ketchup, Worcestershire sauce, apple cider vinegar, dijon mustard, brown sugar, garlic powder, onion powder, black pepper, and a pinch of salt. Mix well. 6. Cook over medium-low heat for about 5-10 minutes, stirring occasionally, or until the flavors come together and the sauce has thickened. 7. Transfer the meatballs to a large bowl and pour the cranberry sauce over them. Gently stir until the meatballs are fully covered. Place the meatballs on a large platter and garnish with fresh thyme. 8. If you are not serving them immediately, place the cooked meatballs in a crockpot and pour in the cranberry sauce. Gently mix until the meatballs are fully covered, then set the crockpot to warm. 9. Enjoy! #Cranberry #Meatballs #thanksgivingfood
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Cranberry Meatballs by @caileeeeats 😍🤤 Mini cranberry meatballs full recipe below What you’ll need: - 1lb ground beef 80/20 - 3/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup shallot, finely chopped - 2 cloves garlic, finely minced - 1/4 cup canned whole berry cranberry sauce - 1 large egg - 1 tbsp Worcestershire sauce - 1 tsp dried oregano - 1/2 tsp salt - 1/2 tsp black pepper - sprinkle of fresh thyme - avocado oil For the cranberry sauce: - 2 cups canned whole berry cranberry sauce - 1/2 cup ketchup - 1 tbsp Worcestershire sauce - 2 tbsp apple cider vinegar - 2 tsp Dijon mustard - 3 tbsp brown sugar - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp black pepper - Pinch of salt Instructions: 1. Preheat the oven to 350°F 2. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, shallot, garlic, cranberry sauce, egg, Worcestershire sauce, oregano, salt, and black pepper. Mix until just combined, being careful not to overmix. 3. Shape the mixture into mini meatballs, about 1-inch wide. 4. In a skillet over medium-high heat, add avocado oil to the pan. There should be enough oil to create a shallow layer covering the entire pan. Brown the meatballs on all sides for about 1 minute per side, then place them on a parchment-lined baking sheet. Bake for about 7-9 minutes until fully cooked. Remove from the oven and set aside. (Option: bake meatballs from raw, about 15-20 minutes, or until fully cooked. 5. While the meatballs are in the oven, make the cranberry sauce. In a saucepan, add the canned cranberry sauce, ketchup, Worcestershire sauce, apple cider vinegar, dijon mustard, brown sugar, garlic powder, onion powder, black pepper, and a pinch of salt. Mix well. 6. Cook over medium-low heat for about 5-10 minutes, stirring occasionally, or until the flavors come together and the sauce has thickened. 7. Transfer the meatballs to a large bowl and pour the cranberry sauce over them. Gently stir until the meatballs are fully covered. Place the meatballs on a large platter and garnish with fresh thyme. 8. If you are not serving them immediately, place the cooked meatballs in a crockpot and pour in the cranberry sauce. Gently mix until the meatballs are fully covered, then set the crockpot to warm. 9. Enjoy! #Cranberry #Meatballs #thanksgivingfood
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New video by Tasty on YouTube
Vegan Fruit Jelly/Cake
📝:https://ift.tt/Y9ly5uT Vegan Fruit Jelly Cake by @subtleasianbaking 🍇🍓 Fresh grapes and strawberries are suspended in a sparkling layer of juice or tea, set with agar powder for a completely vegan dessert. Customize it with your favorite fruits and flavors for a beautiful, refreshing treat! ✨ #Fruit #Jelly #cake
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📝:https://ift.tt/Y9ly5uT Vegan Fruit Jelly Cake by @subtleasianbaking 🍇🍓 Fresh grapes and strawberries are suspended in a sparkling layer of juice or tea, set with agar powder for a completely vegan dessert. Customize it with your favorite fruits and flavors for a beautiful, refreshing treat! ✨ #Fruit #Jelly #cake
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New video by Tasty on YouTube
Pumpkin Pie Themed Cookie
These Pumpkin Pie-inspired cookies by @allthesugartx are serving up a slice of fall in the sweetest way! 🎃🥧✨ #pumpkinpie #cookie #cookieart #foodart
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These Pumpkin Pie-inspired cookies by @allthesugartx are serving up a slice of fall in the sweetest way! 🎃🥧✨ #pumpkinpie #cookie #cookieart #foodart
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Tuesday, 3 November 2026
New video by Tasty on YouTube
Tituss Burgess Tries To Snack Silently | Sneaky Snacks
🎥: https://youtu.be/ad9ZJOM905k We challenged the cast of @catinthehatmovie to a round of Sneaky Snacks! 🤫🍿 Can Tituss Burgess (@instatituss) keep his snacking quiet or will he set off the noise meter and face a punishment? Watch the challenge unfold now! #TitussBurgess #catinthehat #foodchallenge
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🎥: https://youtu.be/ad9ZJOM905k We challenged the cast of @catinthehatmovie to a round of Sneaky Snacks! 🤫🍿 Can Tituss Burgess (@instatituss) keep his snacking quiet or will he set off the noise meter and face a punishment? Watch the challenge unfold now! #TitussBurgess #catinthehat #foodchallenge
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New video by Tasty on YouTube
Apple Pie Rangoons
Apple Pie Rangoons by @stillhungry4more! 🍎🥧 INGREDIENTS Cream cheese filling - 8 ounces cream cheese, softened - ¼ cup powdered sugar - 1 teaspoon vanilla Apple pie filling - 2 tablespoons unsalted butter - 2 apples, finely diced - ¼ cup brown sugar - 2 tablespoons all-purpose flour - 2 teaspoons cinnamon - 2 tablespoon water Cinnamon Sugar - ¼ cup sugar - 2 teaspoon cinnamon Additional - 25 wonton wrappers - Water, for sealing - 2 cups vegetable or canola oil (for frying) - Caramel sauce, for serving (optional) PREPARATION: 1. In a large bowl, combine cream cheese, powdered sugar, and vanilla. Beat with a hand mixer on medium speed until smooth, about 3-5 minutes. Refrigerate while you make the apple pie filling. 2. In a large pan over medium heat, melt the butter. Add diced apples and cook for about 5 minutes. Add in brown sugar, flour, cinnamon, and water. Continue to cook until the apples are soft and a sauce forms. Remove from the heat and transfer to a bowl. 3. To make the cinnamon sugar, combine the cinnamon and sugar in a small bowl. Set aside. 4. To assemble, place about 1 teaspoon of cream cheese filling and 1 teaspoon of apple pie filling in the center of a wonton wrapper. Wet all 4 sides with water and fold the wrapper diagonally. Bring in the remaining 2 sides, making sure there are no holes to prevent the filling from spilling out. Repeat with all the wonton wrappers. 5. In a medium pot, heat the oil until it reaches 350°F (180°C). Drop in the wontons in small batches to not crowd the pan. Fry until golden brown, about 4 minutes. Remove from the oil and place on a paper towel-lined plate. Repeat until all the wontons are fried. Dip in cinnamon sugar and serve with caramel sauce. 6. Enjoy immediately! #applepie #applepiefilling #wontons #dessertrangoons #rangoon
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Apple Pie Rangoons by @stillhungry4more! 🍎🥧 INGREDIENTS Cream cheese filling - 8 ounces cream cheese, softened - ¼ cup powdered sugar - 1 teaspoon vanilla Apple pie filling - 2 tablespoons unsalted butter - 2 apples, finely diced - ¼ cup brown sugar - 2 tablespoons all-purpose flour - 2 teaspoons cinnamon - 2 tablespoon water Cinnamon Sugar - ¼ cup sugar - 2 teaspoon cinnamon Additional - 25 wonton wrappers - Water, for sealing - 2 cups vegetable or canola oil (for frying) - Caramel sauce, for serving (optional) PREPARATION: 1. In a large bowl, combine cream cheese, powdered sugar, and vanilla. Beat with a hand mixer on medium speed until smooth, about 3-5 minutes. Refrigerate while you make the apple pie filling. 2. In a large pan over medium heat, melt the butter. Add diced apples and cook for about 5 minutes. Add in brown sugar, flour, cinnamon, and water. Continue to cook until the apples are soft and a sauce forms. Remove from the heat and transfer to a bowl. 3. To make the cinnamon sugar, combine the cinnamon and sugar in a small bowl. Set aside. 4. To assemble, place about 1 teaspoon of cream cheese filling and 1 teaspoon of apple pie filling in the center of a wonton wrapper. Wet all 4 sides with water and fold the wrapper diagonally. Bring in the remaining 2 sides, making sure there are no holes to prevent the filling from spilling out. Repeat with all the wonton wrappers. 5. In a medium pot, heat the oil until it reaches 350°F (180°C). Drop in the wontons in small batches to not crowd the pan. Fry until golden brown, about 4 minutes. Remove from the oil and place on a paper towel-lined plate. Repeat until all the wontons are fried. Dip in cinnamon sugar and serve with caramel sauce. 6. Enjoy immediately! #applepie #applepiefilling #wontons #dessertrangoons #rangoon
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New video by Tasty on YouTube
Sweet Potato Corn Bread
📝: https://ift.tt/e62WVa3 Sweet Potato Cornbread by @brandongouveia 🍠 A cozy twist on a classic! Roasted sweet potatoes bring natural sweetness and extra moisture to every bite, especially when topped with a generous swipe of cinnamon honey butter. The perfect addition to your holiday table! ✨ #sweetpotato #cornbread #thanksgivingfood
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📝: https://ift.tt/e62WVa3 Sweet Potato Cornbread by @brandongouveia 🍠 A cozy twist on a classic! Roasted sweet potatoes bring natural sweetness and extra moisture to every bite, especially when topped with a generous swipe of cinnamon honey butter. The perfect addition to your holiday table! ✨ #sweetpotato #cornbread #thanksgivingfood
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