Pickle Fried Cheese Curds
These pickle fried cheese curds are perfect for a game day gathering! 🏈 Watch the full episode of Cheese 100 Ways on our YouTube page now! https://youtu.be/DryEs6kITi0
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Recipes for Foodies
It's all about delicious food and cool recipes~!
Tuesday, 3 February 2026
New video by Tasty on YouTube
Jamaican Steamed Cabbage
This Jamaican-style steamed cabbage recipe by @typhaniecooks is your new go to! Filling, delicious, and economical – it’s a staple in Jamaican cuisine for a reason. Find the full recipe on Tasty.co or here: https://ift.tt/QpqsWJ7
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This Jamaican-style steamed cabbage recipe by @typhaniecooks is your new go to! Filling, delicious, and economical – it’s a staple in Jamaican cuisine for a reason. Find the full recipe on Tasty.co or here: https://ift.tt/QpqsWJ7
View on YouTube
New video by Tasty on YouTube
How to Make Crispy Fried Cheese Curds | CHEESE 100 WAYS
Cheese curds are a fan favorite! 🧀 In this episode of 100 Ways of Cheese, @katieaubincooks is not only making cheese curds, she’s trying them for the very first time. Follow along to see if her research leads to perfectly crispy curds. Share all your cheese-curd tips and tricks in the comments! CREDITS: Executive Producer Katie Aubin Head Of Video Brian Moreno Supervising Producer, Production Devon Joralmon Tasty Executive Culinary Producer Kelly Paige Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Ivanna Lopez Guajardo Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Adam Eugenio Assistant Editor Sean McOmer Sound Mixer Joelle Park Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Resource Manager Daniel Watkins Creative Studio Manager Derek Benig Facilities Marco Gustamante
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Cheese curds are a fan favorite! 🧀 In this episode of 100 Ways of Cheese, @katieaubincooks is not only making cheese curds, she’s trying them for the very first time. Follow along to see if her research leads to perfectly crispy curds. Share all your cheese-curd tips and tricks in the comments! CREDITS: Executive Producer Katie Aubin Head Of Video Brian Moreno Supervising Producer, Production Devon Joralmon Tasty Executive Culinary Producer Kelly Paige Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Ivanna Lopez Guajardo Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Adam Eugenio Assistant Editor Sean McOmer Sound Mixer Joelle Park Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Resource Manager Daniel Watkins Creative Studio Manager Derek Benig Facilities Marco Gustamante
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Monday, 2 February 2026
New video by Tasty on YouTube
Chili Cornbread Bake
Chili topped with a layer of cornbread cures everything on a cold day. @Brittwilliams Find the recipe here! https://ift.tt/ESrMbqi
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Chili topped with a layer of cornbread cures everything on a cold day. @Brittwilliams Find the recipe here! https://ift.tt/ESrMbqi
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Saturday, 31 January 2026
Veggie Samosas with Spicy Mint Sauce
https://ift.tt/vY43qGQ
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/55070355632/in/pool-74921284@N00
Padmacara has added a photo to the pool:
At 'The Copper Chimney', South Fremantle, WA, Australia
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/55070355632/in/pool-74921284@N00
Wie früher bei Oma :-)
https://ift.tt/ofJmCiD
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/22512418@N07/55070517885/in/pool-74921284@N00
*Sternenstaub* 1961 has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/22512418@N07/55070517885/in/pool-74921284@N00
Friday, 30 January 2026
New video by Tasty on YouTube
Crystal Candies
These crystal candies by @mymanabites may look like gemstones, but they’re actually a traditional Japanese treat called kohakutou. Made with agar agar instead of gelatin, they’re crunchy on the outside and soft on the inside. This version hides a fun jelly filling in the center. They sparkle and shine, and they’re surprisingly easy to make. Find the recipe here: https://ift.tt/aNP7brK
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These crystal candies by @mymanabites may look like gemstones, but they’re actually a traditional Japanese treat called kohakutou. Made with agar agar instead of gelatin, they’re crunchy on the outside and soft on the inside. This version hides a fun jelly filling in the center. They sparkle and shine, and they’re surprisingly easy to make. Find the recipe here: https://ift.tt/aNP7brK
View on YouTube
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