Which World Cup Country Has The Best Cocktail?
Drinking Our Way Through the World Cup π⚽️π»
Welcome to Personal Pours: World Cup Edition — where the only thing stronger than national pride is what’s in your glass.πΉ Canada, the US and Mexico are ready for sip-off—which country will cocktail its way to victory? π
π Recipes →
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Recipes for Foodies
It's all about delicious food and cool recipes~!
Sunday, 12 July 2026
Stuffed Eggplant
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/55388142946/in/pool-74921284@N00
Padmacara has added a photo to the pool:
Half an eggplant scooped out and filled with a mixture of tricolor quinoa, sauteed diced eggplant interiors, spicy tomato sauce, capers, and topped with grated extra tasty Australian cheddar and sprinkled with smokey paprika.
Baked (covered) in a combo convection/microwave @ 180°/1 for 30 minutes
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/55388142946/in/pool-74921284@N00
Saturday, 11 July 2026
New video by Tasty on YouTube
The Best Easy Guacamole Recipe
Want to be the most popular party guest this summer? Just show up with some this perfect homemade guacamole. Go watch our entire beginner's guide to throwing the PERFECT carne asada! Live now!
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Want to be the most popular party guest this summer? Just show up with some this perfect homemade guacamole. Go watch our entire beginner's guide to throwing the PERFECT carne asada! Live now!
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New video by Tasty on YouTube
No Fold Dumplings π₯
Easy no-fold dumplings: All the flavor, none of the fuss! π✨ by @groovyfoodiess INGREDIENTS: - 1 pound ground chicken - ½ cup chopped leeks - ½ cup chopped scallions - 2 tablespoons soy sauce - 2 tablespoons dark soy sauce - 1 tablespoon oyster sauce - 1 tablespoon chicken bouillon - 2 teaspoons sugar - 1 teaspoon black pepper - 3 garlic cloves, finely minced - ¼ cup water - 30 premade circular wonton wrappers - Chili oil, for serving - Soy sauce, for serving - Black vinegar, for serving PREPARATION 1. Stir together the chicken, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, bouillon, sugar, and black pepper in a large bowl. 2. Set up your dumpling station: Fill 1 small bowl with the ¼ cup water, and have your wrappers and a spoon in the dumpling-mixture bowl nearby. 3. Place 1 tablespoon of the filling on the center of 1 dumpling wrapper. Dip your finger in the water, then wet half of the wrapper rim with your finger. 4. Fold the dry side up and over to meet the wet side, then crimp together tightly with your fingers until the wrapper stays closed. Repeat with the remaining filling and wrappers. 5. Add the dumplings to a large pot of boiling water, and cook until they float, about 7 minutes. 6. Serve with some chili oil, soy sauce, and black vinegar. 7. Enjoy!
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Easy no-fold dumplings: All the flavor, none of the fuss! π✨ by @groovyfoodiess INGREDIENTS: - 1 pound ground chicken - ½ cup chopped leeks - ½ cup chopped scallions - 2 tablespoons soy sauce - 2 tablespoons dark soy sauce - 1 tablespoon oyster sauce - 1 tablespoon chicken bouillon - 2 teaspoons sugar - 1 teaspoon black pepper - 3 garlic cloves, finely minced - ¼ cup water - 30 premade circular wonton wrappers - Chili oil, for serving - Soy sauce, for serving - Black vinegar, for serving PREPARATION 1. Stir together the chicken, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, bouillon, sugar, and black pepper in a large bowl. 2. Set up your dumpling station: Fill 1 small bowl with the ¼ cup water, and have your wrappers and a spoon in the dumpling-mixture bowl nearby. 3. Place 1 tablespoon of the filling on the center of 1 dumpling wrapper. Dip your finger in the water, then wet half of the wrapper rim with your finger. 4. Fold the dry side up and over to meet the wet side, then crimp together tightly with your fingers until the wrapper stays closed. Repeat with the remaining filling and wrappers. 5. Add the dumplings to a large pot of boiling water, and cook until they float, about 7 minutes. 6. Serve with some chili oil, soy sauce, and black vinegar. 7. Enjoy!
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Friday, 10 July 2026
New video by Tasty on YouTube
Pineapple Brazilian Lemonade ππ
➡️: https://ift.tt/NCieSfo This ultra-creamy, tropical Pineapple Brazilian Lemonade by @mymanabites is the drink you'll want it on repeat all summer longππ It comes together in just 10 minutes with a blender — no bartending skills required π #pineapple #lemonade #brazilianlemonade
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➡️: https://ift.tt/NCieSfo This ultra-creamy, tropical Pineapple Brazilian Lemonade by @mymanabites is the drink you'll want it on repeat all summer longππ It comes together in just 10 minutes with a blender — no bartending skills required π #pineapple #lemonade #brazilianlemonade
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Thursday, 9 July 2026
New video by Tasty on YouTube
Heirloom Tomato Galette
➡️: https://ift.tt/glELNAx Handheld Tomato Galettes with a flaky crust and juicy heirloom tomatoes.π π€€ Enjoy this savory summer treat anywhere! Full recipe by @groovyfoodiess #tomato #galette #homemade
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➡️: https://ift.tt/glELNAx Handheld Tomato Galettes with a flaky crust and juicy heirloom tomatoes.π π€€ Enjoy this savory summer treat anywhere! Full recipe by @groovyfoodiess #tomato #galette #homemade
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heaven
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MIgracionTOtal has added a photo to the pool:
Amburgo, Steindamm
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/migraciontotal/55384143088/in/pool-74921284@N00
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