Padmacara has added a photo to the pool:
(Homemade veggie soup with cream)
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/55515111189/in/pool-74921284@N00
Monday, 7 September 2026
Attentive Mother and Children
https://ift.tt/EbfIBm5
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/55515111189/in/pool-74921284@N00
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/55515111189/in/pool-74921284@N00
New video by Tasty on YouTube
Brown Butter Pumpkin Pasta
📝: https://ift.tt/rzag2cF 🍂 Brown Butter Pumpkin Pasta by @BrandonGouveia 🎃🍝 Creamy pumpkin sauce, nutty brown butter, juicy chicken, and rosemary breadcrumbs come together for the ultimate cozy fall meal. Finished with Parmesan for a savory, cheesy bite that’s packed with autumn flavor! ✨Follow Brandon for more recipes! #BrownButter #pumpkin #pasta
View on YouTube
📝: https://ift.tt/rzag2cF 🍂 Brown Butter Pumpkin Pasta by @BrandonGouveia 🎃🍝 Creamy pumpkin sauce, nutty brown butter, juicy chicken, and rosemary breadcrumbs come together for the ultimate cozy fall meal. Finished with Parmesan for a savory, cheesy bite that’s packed with autumn flavor! ✨Follow Brandon for more recipes! #BrownButter #pumpkin #pasta
View on YouTube
New video by Tasty on YouTube
Fruit Mochi
📝: https://ift.tt/LPR9UIy Fruit Mochi by @groovyfoodiess 🍓🍡 Soft, stretchy mochi wrapped around juicy, fresh fruit for the perfect bite! This refreshing Japanese-inspired treat is easy to make and perfect for dessert, snacking, or sharing with guests. ✨ #FruitMochi #Kiwi #mochi
View on YouTube
📝: https://ift.tt/LPR9UIy Fruit Mochi by @groovyfoodiess 🍓🍡 Soft, stretchy mochi wrapped around juicy, fresh fruit for the perfect bite! This refreshing Japanese-inspired treat is easy to make and perfect for dessert, snacking, or sharing with guests. ✨ #FruitMochi #Kiwi #mochi
View on YouTube
New video by Tasty on YouTube
Arroz con Gandules
Arroz con Gandules recipe by @Madewithsazon 🇵🇷✨ This flavorful Puerto Rican classic is packed with savory sofrito, fragrant spices, pigeon peas, olives, and plenty of homemade goodness. INGREDIENTS - 2 tbsp annatto oil (see notes) - 1/4 cup sofrito - 1/2 tbsp adobo - 1/2 tbsp sazón - 1 tsp onion powder - 1 tsp garlic powder - 1/2 tsp ground oregano - 1/2 tsp ground annatto, optional - 1/8 tsp ground cumin - 1/8 tsp black pepper - 1/4 cup tomato sauce - 1 tbsp chicken bouillon paste (Better Than Bouillon) - 2 cups jasmine rice - 3 cups water or homemade chicken stock - 7 oz gandules (pigeon peas), about half of a 15 oz can - 2 tbsp pimiento stuffed olives - 2 tbsp roasted red peppers (pimientos morrones), optional - 1/2 bell pepper, optional - 1 bay leaf, optional - 4 to 5 sprigs fresh cilantro, optional - Salt, to taste, optional INSTRUCTIONS: 1. Place your caldero over medium heat and add the annatto oil, sofrito, adobo, sazón, onion powder, garlic powder, oregano, ground annatto, cumin, and black pepper. Stir for 1 to 2 minutes, until fragrant. Warming the spices helps release their aroma and intensifies the flavor. 2. Add the tomato sauce and chicken bouillon paste. Stir for another 1 to 2 minutes, until well combined. 3. Add the rice and water or chicken stock. Stir well. Taste and adjust the seasonings as needed. The liquid should be heavily seasoned to ensure flavorful rice. 4. Add the gandules, olives, roasted red peppers, bell pepper, and bay leaf, if using. 5. Stir well to evenly distribute the rice and pigeon peas. Add the fresh cilantro on top. Let the mixture boil for 3 to 5 minutes, until the liquid reduces slightly. 6. Cover the pot and lower the heat to low. Cook for 25 minutes, covered. 7. After 25 minutes, uncover the caldero and carefully remove the cilantro sprigs. 8. Fluff the rice by gently lifting and flipping spoonfuls with a large kitchen spoon. The rice should be fluffy and fully cooked. Serve and enjoy! ¡Buen provecho! 🇵🇷❤️ #ArrozConGandules #HolidayRecipes #MadeWithSazon
View on YouTube
Arroz con Gandules recipe by @Madewithsazon 🇵🇷✨ This flavorful Puerto Rican classic is packed with savory sofrito, fragrant spices, pigeon peas, olives, and plenty of homemade goodness. INGREDIENTS - 2 tbsp annatto oil (see notes) - 1/4 cup sofrito - 1/2 tbsp adobo - 1/2 tbsp sazón - 1 tsp onion powder - 1 tsp garlic powder - 1/2 tsp ground oregano - 1/2 tsp ground annatto, optional - 1/8 tsp ground cumin - 1/8 tsp black pepper - 1/4 cup tomato sauce - 1 tbsp chicken bouillon paste (Better Than Bouillon) - 2 cups jasmine rice - 3 cups water or homemade chicken stock - 7 oz gandules (pigeon peas), about half of a 15 oz can - 2 tbsp pimiento stuffed olives - 2 tbsp roasted red peppers (pimientos morrones), optional - 1/2 bell pepper, optional - 1 bay leaf, optional - 4 to 5 sprigs fresh cilantro, optional - Salt, to taste, optional INSTRUCTIONS: 1. Place your caldero over medium heat and add the annatto oil, sofrito, adobo, sazón, onion powder, garlic powder, oregano, ground annatto, cumin, and black pepper. Stir for 1 to 2 minutes, until fragrant. Warming the spices helps release their aroma and intensifies the flavor. 2. Add the tomato sauce and chicken bouillon paste. Stir for another 1 to 2 minutes, until well combined. 3. Add the rice and water or chicken stock. Stir well. Taste and adjust the seasonings as needed. The liquid should be heavily seasoned to ensure flavorful rice. 4. Add the gandules, olives, roasted red peppers, bell pepper, and bay leaf, if using. 5. Stir well to evenly distribute the rice and pigeon peas. Add the fresh cilantro on top. Let the mixture boil for 3 to 5 minutes, until the liquid reduces slightly. 6. Cover the pot and lower the heat to low. Cook for 25 minutes, covered. 7. After 25 minutes, uncover the caldero and carefully remove the cilantro sprigs. 8. Fluff the rice by gently lifting and flipping spoonfuls with a large kitchen spoon. The rice should be fluffy and fully cooked. Serve and enjoy! ¡Buen provecho! 🇵🇷❤️ #ArrozConGandules #HolidayRecipes #MadeWithSazon
View on YouTube
Sunday, 6 September 2026
New video by Tasty on YouTube
Rice Cooker Pepper Lunch
Easy Rice Cooker Pepper Lunch Recipe @SubtleAsianBaking 🍚🍠 Ingredients: - 2 cups uncooked white rice - 2 cups water (follow your rice cooker's instructions for water-to-rice ratios) - 2 teaspoons toasted sesame oil - 1/2 cup frozen veggie medley (peas, corn, carrots, etc...) - About 1/2 pound protein, like slices of uncooked beef - 1 small, thin sweet potato (optional) - 1 tablespoon butter - Black pepper For the sauce for the proteins: - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons oyster sauce - 1/2 teaspoons garlic powder - 1/2 teaspoons MSG (optional) Preparation: 1. Rinse the rice until the water runs clear. Place the rice and water in the rice cooker bowl. 2. Season the rice base: Add the sesame oil, and spread the frozen veggie medley evenly over the rice. 3. Prepare the protein and sauce: In a small bowl, mix together soy sauce, mirin, oyster sauce, garlic powder, and MSG (if using). Place the protein slices on top of the veggies in the rice cooker bowl, and drizzle the sauce over them. If using, tuck the sweet potato (whole or sliced) to the side or under the protein. Top everything with butter and a sprinkle of black pepper. 4. Select the Mixed setting if your rice cooker offers multiple options; otherwise, cook on the standard white rice setting. 5. When the cycle ends, check doneness. If the sweet potato is still firm, let it rest in the hot rice cooker for 10 minutes, or microwave for 1 minute on High before serving. #ricecooker #lunchideas #homecooked
View on YouTube
Easy Rice Cooker Pepper Lunch Recipe @SubtleAsianBaking 🍚🍠 Ingredients: - 2 cups uncooked white rice - 2 cups water (follow your rice cooker's instructions for water-to-rice ratios) - 2 teaspoons toasted sesame oil - 1/2 cup frozen veggie medley (peas, corn, carrots, etc...) - About 1/2 pound protein, like slices of uncooked beef - 1 small, thin sweet potato (optional) - 1 tablespoon butter - Black pepper For the sauce for the proteins: - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons oyster sauce - 1/2 teaspoons garlic powder - 1/2 teaspoons MSG (optional) Preparation: 1. Rinse the rice until the water runs clear. Place the rice and water in the rice cooker bowl. 2. Season the rice base: Add the sesame oil, and spread the frozen veggie medley evenly over the rice. 3. Prepare the protein and sauce: In a small bowl, mix together soy sauce, mirin, oyster sauce, garlic powder, and MSG (if using). Place the protein slices on top of the veggies in the rice cooker bowl, and drizzle the sauce over them. If using, tuck the sweet potato (whole or sliced) to the side or under the protein. Top everything with butter and a sprinkle of black pepper. 4. Select the Mixed setting if your rice cooker offers multiple options; otherwise, cook on the standard white rice setting. 5. When the cycle ends, check doneness. If the sweet potato is still firm, let it rest in the hot rice cooker for 10 minutes, or microwave for 1 minute on High before serving. #ricecooker #lunchideas #homecooked
View on YouTube
New video by Tasty on YouTube
Japanese Cooking Alphabet Sa Shi Su Se So
🎥: https://youtu.be/Xw-99XMJ2ig Goodbye A-B-C, hello Sa-Shi-Su-Se-So! 🇯🇵 In our newest video, “Japanese School Lunch vs. American School Lunch,” @RieMcClenny takes us through a day in the life of a Japanese student, explores what goes into some traditional school lunches, and even shows us how to make them! 👀 #SaShiSuSeSo #JapaneseSchool #AmericanLunch
View on YouTube
🎥: https://youtu.be/Xw-99XMJ2ig Goodbye A-B-C, hello Sa-Shi-Su-Se-So! 🇯🇵 In our newest video, “Japanese School Lunch vs. American School Lunch,” @RieMcClenny takes us through a day in the life of a Japanese student, explores what goes into some traditional school lunches, and even shows us how to make them! 👀 #SaShiSuSeSo #JapaneseSchool #AmericanLunch
View on YouTube
New video by Tastemade on YouTube
You Need to Make Chocolate Stuffed Shells! #chocolate #pasta #dessert
_______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/z2674ZV LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
_______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/z2674ZV LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
View on YouTube
Subscribe to:
Posts (Atom)
