Sand Castle Ice Cream
Perfect for the kids who LOVE to play with their food. (Adults too 😉)
#playfood #icecream #kidactivities
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Wednesday, 8 July 2026
Tuesday, 7 July 2026
New video by Tasty on YouTube
Korean Gochujang Fried Mozzarella Balls
Your new favorite cheesy snack 🧀🌶️🍯 @agrooveforfood’s Korean Gochujang Fried Mozzarella Balls. Crispy, golden, and filled with gooey mozzarella, each bite is tossed in a sticky-sweet gochujang glaze that hits the perfect balance of spicy and sweet. Finished with a creamy drizzle of sriracha mayo, a sprinkle of toasted sesame seeds, and fresh chives, these make the perfect cheesy bite! FULL RECIPE BELOW 👇 Ingredients: 1 cup all purpose flour 3 eggs, beaten 1.5 cups panko breadcrumbs 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp dried oregano ½ tsp salt ¼ tsp black pepper ½ tsp cayenne pepper 2 packs mozzarella balls 3-4 cups neutral oil for frying Gochujang Sauce: ¼ cup soy sauce 2 tbsp unseasoned rice vinegar 1 tbsp gochujang paste 3 tbsp honey 2 tsp toasted sesame oil 2 tbsp dark brown sugar 4 garlic cloves, minced 1 tsp grated fresh ginger ¼ tsp black pepper 1.5 tsp cornstarch mixed with 1.5 tsp cold water (for thickness) Assembly: Drizzle of sriracha mayo Sesame seeds Fresh chives How to make it: 1. Set up your dredging system with 3 bowls -Flour, beaten eggs, and breadcrumbs mixed with paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne. 2. Dip mozzarella balls in flour, then eggs, then breadcrumbs (repeat with eggs and breadcrumbs for crispiness). 3. Place balls on a parchment-lined tray and freeze for 20 min until firm. 4. Meanwhile, combine sauce ingredients in a small pot and simmer over medium-low heat, stirring occasionally, until thick, about 5 min. Remove from heat and set aside. 5. In a large heavy-bottomed pot over medium-high heat, heat 2 inches of oil to 350°F. Fry 3-4 balls at a time for 2-3 min, until golden and crispy. Adjust the heat as needed to prevent burning. 6. Brush the fried balls with the sauce. Top with spicy mayo, sesame seeds, and chives. Serve hot! TIP: After breading and freezing, store them in a freezer bag so you can fry up a batch whenever the craving strikes. 🤭 #gochujang #mozzarella #cheeseballs
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Your new favorite cheesy snack 🧀🌶️🍯 @agrooveforfood’s Korean Gochujang Fried Mozzarella Balls. Crispy, golden, and filled with gooey mozzarella, each bite is tossed in a sticky-sweet gochujang glaze that hits the perfect balance of spicy and sweet. Finished with a creamy drizzle of sriracha mayo, a sprinkle of toasted sesame seeds, and fresh chives, these make the perfect cheesy bite! FULL RECIPE BELOW 👇 Ingredients: 1 cup all purpose flour 3 eggs, beaten 1.5 cups panko breadcrumbs 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp dried oregano ½ tsp salt ¼ tsp black pepper ½ tsp cayenne pepper 2 packs mozzarella balls 3-4 cups neutral oil for frying Gochujang Sauce: ¼ cup soy sauce 2 tbsp unseasoned rice vinegar 1 tbsp gochujang paste 3 tbsp honey 2 tsp toasted sesame oil 2 tbsp dark brown sugar 4 garlic cloves, minced 1 tsp grated fresh ginger ¼ tsp black pepper 1.5 tsp cornstarch mixed with 1.5 tsp cold water (for thickness) Assembly: Drizzle of sriracha mayo Sesame seeds Fresh chives How to make it: 1. Set up your dredging system with 3 bowls -Flour, beaten eggs, and breadcrumbs mixed with paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne. 2. Dip mozzarella balls in flour, then eggs, then breadcrumbs (repeat with eggs and breadcrumbs for crispiness). 3. Place balls on a parchment-lined tray and freeze for 20 min until firm. 4. Meanwhile, combine sauce ingredients in a small pot and simmer over medium-low heat, stirring occasionally, until thick, about 5 min. Remove from heat and set aside. 5. In a large heavy-bottomed pot over medium-high heat, heat 2 inches of oil to 350°F. Fry 3-4 balls at a time for 2-3 min, until golden and crispy. Adjust the heat as needed to prevent burning. 6. Brush the fried balls with the sauce. Top with spicy mayo, sesame seeds, and chives. Serve hot! TIP: After breading and freezing, store them in a freezer bag so you can fry up a batch whenever the craving strikes. 🤭 #gochujang #mozzarella #cheeseballs
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New video by Tasty on YouTube
Highly Likely Sandwich Competition
About every 3 months Chef Kat Turner (@katturnerwashere) likes to challenge a chef friend/creator to a breakfast sando showdown, she's done 4 of them so far. 🥪 They're always a ton of fun and a great way to change things up for the team and the guests. Plus, she personally love trying something new and giving other chef friends a different platform to be creative. 😉 @brandongouveia @itshiglylikely #sandwich #competition #highlylikely
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About every 3 months Chef Kat Turner (@katturnerwashere) likes to challenge a chef friend/creator to a breakfast sando showdown, she's done 4 of them so far. 🥪 They're always a ton of fun and a great way to change things up for the team and the guests. Plus, she personally love trying something new and giving other chef friends a different platform to be creative. 😉 @brandongouveia @itshiglylikely #sandwich #competition #highlylikely
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New video by Tasty on YouTube
Tomato Miso Tart🍅🧀
➡️: https://ift.tt/8qoCUSM This Tomato Miso Tart by @groovyfoodiess is an effortlessly impressive way to make the most of tomato season.🍅🧀 With flaky puff pastry, a creamy miso-ricotta filling, and juicy tomatoes, it's the perfect brunch, light dinner, or crowd-pleasing centerpiece. ✨ #tomato #miso #tart
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➡️: https://ift.tt/8qoCUSM This Tomato Miso Tart by @groovyfoodiess is an effortlessly impressive way to make the most of tomato season.🍅🧀 With flaky puff pastry, a creamy miso-ricotta filling, and juicy tomatoes, it's the perfect brunch, light dinner, or crowd-pleasing centerpiece. ✨ #tomato #miso #tart
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Monday, 6 July 2026
New video by Tastemade on YouTube
My Egg Salad Bagel Sandwich is Better than a New York Deli | Jamie Oliver’s Feasts For Less
With food prices on the rise, it’s time to think differently about the ingredients we buy. Sticking to a budget doesn't mean compromising on flavor! In this episode, Jamie Oliver shows you how to turn everyday ingredients and store-cupboard staples into absolute epic feasts for less, using clever money-saving hacks and tips our grandparents swore by. From big, bold family dinners to homemade baking and an elegant dessert, this is maximum flavor for minimum spend. On The Menu Today: • Thai Red Chicken & Squash Traybake: A big, beautiful comfort food dish that feeds four. By using economical chicken legs on the bone and fresh, budget-friendly seasonal squash, the oven does all the hard work for you. • Tinned Sardine Puttanesca Pasta: Proof that tinned fish is the unsung hero of the kitchen! This classic Neapolitan-style spaghetti dish uses budget-friendly dried spaghetti and a clever lemon juice trick to maximize the flavor of pantry staples like olives and capers. Feeds six lucky people. • Papa Ji’s Masala Chicken & Homemade Chapatis: Jamie welcomes guest chef Gulu Anand, who shares his father’s four-generation-deep family recipe. Learn how to stretch your budget by de-boning your own chicken and making your own puffed chapatis from scratch. • Homemade Seeded Bagels with Ultimate Egg Mayonnaise: Think making your own bagels is too hard? Think again! Jamie breaks down a simple, rewarding dough technique (complete with a bicarbonate of soda hack for that iconic chew) paired with a rich, dill-and-cornichon egg salad. • Tinned Cherry Chocolate Mousse: A decadent, elegant dessert for four made from just four simple, budget-friendly ingredients: 75% dark chocolate, free-range eggs, tinned cherries, and a dollop of creme fraiche. Jamie’s Top Budget Cooking Hacks From This Episode: 1. Check the Unit Price: When buying fresh produce like butternut squash, check if the supermarket charges per unit rather than by weight—you can often grab a much larger vegetable for the exact same price! 2. Squeeze Out Excess Salt: Marinate brined ingredients like olives and capers in a splash of lemon juice or vinegar first. It draws out the excess salt to use as natural seasoning for your sauce, while unlocking the true fruit flavor of the ingredient. 3. Buy Yeast in Tubs: If you bake often, skipping the single-use sachets and buying yeast in a small tub is much more cost-effective. 4. Embrace the Freezer & Pantry: Don't sleep on tinned fruit, canned tomatoes, and frozen veggies (like frozen peas). They offer incredible nutrition, zero waste, and are highly economical. If you enjoyed these recipes, don't forget to Like, Comment below with which dish you're making first, and Subscribe for more clever, money-saving recipes! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/vTOIfrK LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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With food prices on the rise, it’s time to think differently about the ingredients we buy. Sticking to a budget doesn't mean compromising on flavor! In this episode, Jamie Oliver shows you how to turn everyday ingredients and store-cupboard staples into absolute epic feasts for less, using clever money-saving hacks and tips our grandparents swore by. From big, bold family dinners to homemade baking and an elegant dessert, this is maximum flavor for minimum spend. On The Menu Today: • Thai Red Chicken & Squash Traybake: A big, beautiful comfort food dish that feeds four. By using economical chicken legs on the bone and fresh, budget-friendly seasonal squash, the oven does all the hard work for you. • Tinned Sardine Puttanesca Pasta: Proof that tinned fish is the unsung hero of the kitchen! This classic Neapolitan-style spaghetti dish uses budget-friendly dried spaghetti and a clever lemon juice trick to maximize the flavor of pantry staples like olives and capers. Feeds six lucky people. • Papa Ji’s Masala Chicken & Homemade Chapatis: Jamie welcomes guest chef Gulu Anand, who shares his father’s four-generation-deep family recipe. Learn how to stretch your budget by de-boning your own chicken and making your own puffed chapatis from scratch. • Homemade Seeded Bagels with Ultimate Egg Mayonnaise: Think making your own bagels is too hard? Think again! Jamie breaks down a simple, rewarding dough technique (complete with a bicarbonate of soda hack for that iconic chew) paired with a rich, dill-and-cornichon egg salad. • Tinned Cherry Chocolate Mousse: A decadent, elegant dessert for four made from just four simple, budget-friendly ingredients: 75% dark chocolate, free-range eggs, tinned cherries, and a dollop of creme fraiche. Jamie’s Top Budget Cooking Hacks From This Episode: 1. Check the Unit Price: When buying fresh produce like butternut squash, check if the supermarket charges per unit rather than by weight—you can often grab a much larger vegetable for the exact same price! 2. Squeeze Out Excess Salt: Marinate brined ingredients like olives and capers in a splash of lemon juice or vinegar first. It draws out the excess salt to use as natural seasoning for your sauce, while unlocking the true fruit flavor of the ingredient. 3. Buy Yeast in Tubs: If you bake often, skipping the single-use sachets and buying yeast in a small tub is much more cost-effective. 4. Embrace the Freezer & Pantry: Don't sleep on tinned fruit, canned tomatoes, and frozen veggies (like frozen peas). They offer incredible nutrition, zero waste, and are highly economical. If you enjoyed these recipes, don't forget to Like, Comment below with which dish you're making first, and Subscribe for more clever, money-saving recipes! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/vTOIfrK LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Korean Hwachae
➡️: https://ift.tt/Cx0hOoY Hwachae by @groovyfoodies — A traditional Korean fruit punch that’s as beautiful as it is refreshing, made with sweet, juicy fruits and delicate jellies.🍓🍡 #korean #hwachae #refreshing
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➡️: https://ift.tt/Cx0hOoY Hwachae by @groovyfoodies — A traditional Korean fruit punch that’s as beautiful as it is refreshing, made with sweet, juicy fruits and delicate jellies.🍓🍡 #korean #hwachae #refreshing
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New video by Tasty on YouTube
Testing Kitchen Gadgets - Spiral Slicer
➡️: https://amzn.to/3x5hHHW This spiral slicer will spin you right round, baby! If you want to try to make your fruit and veggies look this fun check out our link in bio. 🥒 #kitchengadgets #spiral #kitchentool
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➡️: https://amzn.to/3x5hHHW This spiral slicer will spin you right round, baby! If you want to try to make your fruit and veggies look this fun check out our link in bio. 🥒 #kitchengadgets #spiral #kitchentool
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