We Tested 50 Chocolate Chip Cookie Recipes And Here's The Best One
➡️ https://ift.tt/sbd43vR
Tasty’s 5 tips to making the perfect chocolate chip cookie by (mimoahmedbakes/IG) 🍪
#cookies #chocolatechip #cookierecipe
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Thursday, 4 June 2026
New video by Tasty on YouTube
Salmon Rice 🍚
Salmon Rice and Onigiri Rice Cooker Recipe 🍣🍚 @katlieu Serves 4-5 Ingredients: - 2 cups uncooked short-grain rice - 2 tablespoons soy sauce - 1 tablespoon mirin - Dash of MSG - 1 tablespoon sesame oil - 1 slender sweet potato, washed - 1/2 cup frozen peas or edamame - 1 pound salmon - Barbecue sauce for salmon + seasoning of choice Instructions: 1. Wash the rice in a colander until the water runs clear (or soak rice in a bowl to wash, repeat until water runs clear). 2. Add rice to the rice cooker inner bowl and the correct amount of water, as specified by the rice cooker's manufacturer instructions. Usually it's a 1:1 ratio of rice to water. 3. Add the soy sauce, mirin, MSG, and sesame oil to the water. Add the potato to the center and the edamame or peas. 4. Lay the salmon over the potato and season with barbecue sauce and other seasonings such as salt, MSG, and white or black pepper. 5. Cook for 1 cycle on MIXED setting or regular cook setting. If the potato is still a little hard, poke some holes all over it with a fork and microwave for 2 minutes on HIGH. #salmon #rice #ricecooker #ricecookerrecipes
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Salmon Rice and Onigiri Rice Cooker Recipe 🍣🍚 @katlieu Serves 4-5 Ingredients: - 2 cups uncooked short-grain rice - 2 tablespoons soy sauce - 1 tablespoon mirin - Dash of MSG - 1 tablespoon sesame oil - 1 slender sweet potato, washed - 1/2 cup frozen peas or edamame - 1 pound salmon - Barbecue sauce for salmon + seasoning of choice Instructions: 1. Wash the rice in a colander until the water runs clear (or soak rice in a bowl to wash, repeat until water runs clear). 2. Add rice to the rice cooker inner bowl and the correct amount of water, as specified by the rice cooker's manufacturer instructions. Usually it's a 1:1 ratio of rice to water. 3. Add the soy sauce, mirin, MSG, and sesame oil to the water. Add the potato to the center and the edamame or peas. 4. Lay the salmon over the potato and season with barbecue sauce and other seasonings such as salt, MSG, and white or black pepper. 5. Cook for 1 cycle on MIXED setting or regular cook setting. If the potato is still a little hard, poke some holes all over it with a fork and microwave for 2 minutes on HIGH. #salmon #rice #ricecooker #ricecookerrecipes
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New video by Tasty on YouTube
Caramel Chocolate Cone Rolled Ice Cream 🍫🍦
➡️ https://ift.tt/mVLvYqZ Caramel Chocolate Cone Rolled Ice Cream by @itsbrittwilliams on IG 🍫🍦 Rolled ice cream you can make at home with just a handful of ingredients and a cold plate — no churn, no freezer wait required! #icecream #homemade #rolledicecream
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➡️ https://ift.tt/mVLvYqZ Caramel Chocolate Cone Rolled Ice Cream by @itsbrittwilliams on IG 🍫🍦 Rolled ice cream you can make at home with just a handful of ingredients and a cold plate — no churn, no freezer wait required! #icecream #homemade #rolledicecream
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New video by Tasty on YouTube
We Made $1,623 Fried Rice
🎥: Watch "Tasty 101" here! → https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D 00:00 The $1,623 Fried Rice Challenge 00:45 Sourcing the World’s Rarest Ingredients 03:12 Preparing the Ultra-Premium Wagyu 05:40 (Natural Breakpoint) Crafting the Gold-Leaf Infused Base 08:15 The Secret to the $500 Soy Sauce Blend 11:00 (Natural Breakpoint) Assembling the Ultimate Dish 14:30 The Final Taste Test & Reveal 17:45 Was the $1,600 Price Tag Worth It? $22 fried rice vs $1,623 fried rice… 🍚💰On this episode of “Rice 100 Ways,” we’re taking your classic fried rice and upgrading every single ingredient to its most luxurious version possible…. Was it actually worth the price? 💸 Watch "Eggs 100 Ways" → https://www.youtube.com/playlist?list=PL8zglt-LDl-jDEGexlfQF-z9Mt9Gqtdqj Want more to chew on? Watch "Tasty Twists" here! → https://youtube.com/playlist?list=PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL&si=qYfldib2EWPtsEzq Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/613ce7d CREDITS: Executive Producer: Brent Bennett Featuring: Joelle Park Executive Culinary Producer: Kelly Paige Culinary Producer: Jillian Cantwell Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Ivanna Lopez-Guajardo Editor: Rhys Coutinho Director of Production Operations: Avery Kotzur Manager of Post Production: Shoumyoroop Ghoshal Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Art Director/ Graphic Designer: Sakshi Parmar Associate Art Director/ Graphic Designer: Ishan Borah Graphic Designer: Anushthi Gupta Social Media Strategist: Lucy Kellison
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🎥: Watch "Tasty 101" here! → https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D 00:00 The $1,623 Fried Rice Challenge 00:45 Sourcing the World’s Rarest Ingredients 03:12 Preparing the Ultra-Premium Wagyu 05:40 (Natural Breakpoint) Crafting the Gold-Leaf Infused Base 08:15 The Secret to the $500 Soy Sauce Blend 11:00 (Natural Breakpoint) Assembling the Ultimate Dish 14:30 The Final Taste Test & Reveal 17:45 Was the $1,600 Price Tag Worth It? $22 fried rice vs $1,623 fried rice… 🍚💰On this episode of “Rice 100 Ways,” we’re taking your classic fried rice and upgrading every single ingredient to its most luxurious version possible…. Was it actually worth the price? 💸 Watch "Eggs 100 Ways" → https://www.youtube.com/playlist?list=PL8zglt-LDl-jDEGexlfQF-z9Mt9Gqtdqj Want more to chew on? Watch "Tasty Twists" here! → https://youtube.com/playlist?list=PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL&si=qYfldib2EWPtsEzq Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/613ce7d CREDITS: Executive Producer: Brent Bennett Featuring: Joelle Park Executive Culinary Producer: Kelly Paige Culinary Producer: Jillian Cantwell Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Ivanna Lopez-Guajardo Editor: Rhys Coutinho Director of Production Operations: Avery Kotzur Manager of Post Production: Shoumyoroop Ghoshal Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Art Director/ Graphic Designer: Sakshi Parmar Associate Art Director/ Graphic Designer: Ishan Borah Graphic Designer: Anushthi Gupta Social Media Strategist: Lucy Kellison
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New video by Tasty on YouTube
Crispy Croissant 😍🥐
This Crispy Croissant might just be the sweet you never knew you needed 😍🥐
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This Crispy Croissant might just be the sweet you never knew you needed 😍🥐
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Wednesday, 3 June 2026
New video by Tasty on YouTube
Chimichurri Chicken Kebabs 🍗
Chimichurri Chicken Kebabs🍗 extremely addicting tender grilled chicken slathered with bright, tangy & garlicky chimichurri sauce by @forgetthetakeout Ingredients: - 2 lbs chicken breast, cubed - 1/4 C olive oil - 2T red wine vinegar - 1 garlic clove, minced - 1T dried oregano Chumichurri - 1/2 C parsley, chopped - 1/2 C cilantro, chopped - 1T dried oregano - 3 garlic cloves, chopped - 2T shallots (sub red onion), minced - 1T red wine vinegar - 1/2 C olive oil - 1T lemon zest - 1 lemon, juiced - 1 tsp red pepper flakes - 1 tsp salt Directions 1. Mix together olive oil, vinegar and oregano for marinade. Cut breasts into 1-in cubes and place in marinade for at least 30 minutes. At the same time, submerge 4-6 wood skewers in water. 2. When chicken is ready, skewer them tightly. Season with salt and place on grill or heated skillet. Cook roughly 4-6 minutes each side, or until grill marks appear & internal temp reaches 165 degrees. 3. For chimichurri mix together all ingredients, brush on chicken skewers and enjoy! (I served mine with roasted red potatoes 🥔) #kebab #chimichurri #chicken
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Chimichurri Chicken Kebabs🍗 extremely addicting tender grilled chicken slathered with bright, tangy & garlicky chimichurri sauce by @forgetthetakeout Ingredients: - 2 lbs chicken breast, cubed - 1/4 C olive oil - 2T red wine vinegar - 1 garlic clove, minced - 1T dried oregano Chumichurri - 1/2 C parsley, chopped - 1/2 C cilantro, chopped - 1T dried oregano - 3 garlic cloves, chopped - 2T shallots (sub red onion), minced - 1T red wine vinegar - 1/2 C olive oil - 1T lemon zest - 1 lemon, juiced - 1 tsp red pepper flakes - 1 tsp salt Directions 1. Mix together olive oil, vinegar and oregano for marinade. Cut breasts into 1-in cubes and place in marinade for at least 30 minutes. At the same time, submerge 4-6 wood skewers in water. 2. When chicken is ready, skewer them tightly. Season with salt and place on grill or heated skillet. Cook roughly 4-6 minutes each side, or until grill marks appear & internal temp reaches 165 degrees. 3. For chimichurri mix together all ingredients, brush on chicken skewers and enjoy! (I served mine with roasted red potatoes 🥔) #kebab #chimichurri #chicken
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New video by Tasty on YouTube
Salad Grinder Jars
➡️ https://ift.tt/XAD4nBU 🥗🫙 Grinder salad jars by @itsbrittwilliams are a fresh, flavor-packed twist on the Italian-inspired grinder deli sandwich — no bread required! Layered with deli favorites like turkey, salami, cheeses, crisp veggies, and a zesty, creamy homemade grinder dressing. Perfect for meal prep, work lunches, or picnic-ready meals! INGREDIENTS Grinder Salad Dressing - ¼ cup mayonnaise - ¼ cup plain Greek yogurt - 2 tbsp red wine vinegar, or to taste - 1½ tsp Dijon mustard, or to taste - 1 tsp dried basil - 1 tsp dried oregano - ½ tsp garlic powder - ¼ tsp onion powder - ¼ tsp dried rosemary - ¼ tsp crushed red pepper (optional) - ¼ tsp kosher salt, or to taste - ¼ tsp ground black pepper, or to taste Salad - ¼ cup plus 2 tablespoons drained and chopped or sliced pepperoncini - 1½ cups halved cherry tomatoes - ¼ cup plus 2 tablespoons diced red onion - 1 cup chopped cucumber - 1½ cups chopped deli turkey - ¾ cup thinly sliced salami ribbons - ¾ cup quartered mozzarella cheese balls (ciliegine) (about 20 cheese balls) - ¾ cup cubed Provolone cheese - ¼ cup plus 2 tablespoons shredded Parmesan cheese - 1½ cups packed shredded fresh spinach - ½ cup chopped fresh basil - 3¾ cups loosely packed shredded iceberg lettuce - ¾ cup Italian-seasoned croutons (15–21 croutons) #mealprep #saladjars #summerrecipes
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➡️ https://ift.tt/XAD4nBU 🥗🫙 Grinder salad jars by @itsbrittwilliams are a fresh, flavor-packed twist on the Italian-inspired grinder deli sandwich — no bread required! Layered with deli favorites like turkey, salami, cheeses, crisp veggies, and a zesty, creamy homemade grinder dressing. Perfect for meal prep, work lunches, or picnic-ready meals! INGREDIENTS Grinder Salad Dressing - ¼ cup mayonnaise - ¼ cup plain Greek yogurt - 2 tbsp red wine vinegar, or to taste - 1½ tsp Dijon mustard, or to taste - 1 tsp dried basil - 1 tsp dried oregano - ½ tsp garlic powder - ¼ tsp onion powder - ¼ tsp dried rosemary - ¼ tsp crushed red pepper (optional) - ¼ tsp kosher salt, or to taste - ¼ tsp ground black pepper, or to taste Salad - ¼ cup plus 2 tablespoons drained and chopped or sliced pepperoncini - 1½ cups halved cherry tomatoes - ¼ cup plus 2 tablespoons diced red onion - 1 cup chopped cucumber - 1½ cups chopped deli turkey - ¾ cup thinly sliced salami ribbons - ¾ cup quartered mozzarella cheese balls (ciliegine) (about 20 cheese balls) - ¾ cup cubed Provolone cheese - ¼ cup plus 2 tablespoons shredded Parmesan cheese - 1½ cups packed shredded fresh spinach - ½ cup chopped fresh basil - 3¾ cups loosely packed shredded iceberg lettuce - ¾ cup Italian-seasoned croutons (15–21 croutons) #mealprep #saladjars #summerrecipes
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