Mini Shakshuka Cups
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These mini shakshuka cups by @mymanabites start with flaky croissants pressed into a muffin pan then filled with a rich, spiced shakshuka sauce and topped with a soft-baked egg. They’re perfect for brunch or a cozy weekend morning! 🥐
INGREDIENTS
- 1 tablespoon olive oil
- ½ small yellow onion, finely diced
- ½ red bell pepper, finely diced
- 2 garlic cloves, minced
- ¾ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon dried red pepper flakes (optional)
- 1 tablespoon tomato paste
- ½ (14-ounce) can diced tomatoes, drained slightly
- ½ teaspoon kosher salt, plus more to taste
- ¼ teaspoon black pepper, plus more to taste
- 1 tablespoon chopped fresh cilantro, plus more for garnish
- 3 croissants, cut in half widthwise
- 6 small eggs
- Crumbled feta cheese (optional)
PREPARATION
1. Preheat the oven to 375°F (190°C). Line a 6-cup jumbo muffin pan with parchment paper. Set aside.
2. Heat the oil in a large skillet over medium until it shimmers. Add the onion, and cook, stirring occasionally, for about 2 minutes, until softened. Add the bell pepper and garlic, and cook, stirring often, for 3 minutes. Stir in the cumin, paprika, and red pepper flakes (if using). Add the tomato paste, and cook, stirring often, for 1 minute.
3. Stir the drained diced tomatoes, salt, and black pepper into the vegetable mixture, and bring to a simmer over medium heat. Let the sauce simmer, uncovered, stirring as needed, until thickened and chunky, about 5 minutes. Stir in the cilantro, and remove from heat. Set aside.
4. Press each croissant half, cut side up, into a muffin cup, shaping it to form a base. Spoon about 2 tablespoons of the shakshuka sauce into each croissant cup. Crack 1 egg over the top of each filled cup. Season with salt and black pepper.
5. Bake for 14–16 minutes, until the croissants are golden and the eggs are just set. (For jammy yolks, check around the 13- or 14-minute mark.)
6. Remove from the oven. If desired, top with crumbled feta and more cilantro.
7. Enjoy!
#shakshukacups #famillymeals #cups
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Friday, 22 May 2026
Thursday, 21 May 2026
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55285245645/in/pool-74921284@N00
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Pici Pasta with Pesto and Grilled Bell Peppers
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55285245645/in/pool-74921284@N00
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0:00 - The Challenge Introduction 1:10 - Recipe Ingredients Overview 1:36 - How to Make No-Knead Focaccia Dough 2:22 - Adding Olive Oil for a Crunchy Texture 3:00 - Folding and Stretching the Dough 4:22 - Preparing the Chili Cheese Focaccia Dogs 5:50 - Making the Easy Chili Cheese Dip 6:34 - Baking and Slicing the Focaccia 7:25 - The Taste Test & Final Reveal Why have a regular chili dog when you can have a focaccia chili dog? Katie challenges Ivanna to twist their cookout favs into one franken-dish - how do you think she did? 🌭 Hot Dog Focaccia With Chili Cheese Dip → https://ift.tt/7iKUYCN Watch more episodes of "Sneaky Snacks" here! → https://www.youtube.com/show/VLPL8zglt-LDl-iJNzK7Ooi4-gm1OycDBHpC?sbp=QAE%3D Watch our series "Eat Your Feed" out now! → https://www.youtube.com/playlist?list=PL8zglt-LDl-hZUt981AHVnTI5XjRoM0Rf Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/nDF8vkq CREDITS: Featuring Ivanna Lopez Guajardo, Katie Aubin Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi, Jillian Cantwell Line Producer Vivian Miranda Production Manager Taiwo Ellis Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Janna Hochberg Post Production Coordinator Chanin Russo Lead Editor Matt Ciampa Assistant Editor Ryan Reyes Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Social Media Strategist: Lucy Kellison
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