$400 Pineapple Whip Part 2
Part 2 of our attempt to make a Disney Pineapple Whip dupe at home! 🍍🍦 Spoiler alert: a $400 pineapple makes for a seriously delicious dessert… but a trip to Disney might be a little easier on the wallet. 😂What should we attempt next? Drop your ideas in the comments!
#pineapple #whip #ninjacreami
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Showing posts with label YouTube. Show all posts
Showing posts with label YouTube. Show all posts
Wednesday, 9 September 2026
New video by Tasty on YouTube
Fried Enoki Mushrooms
📝: https://ift.tt/LF25EAt Fried Enoki Mushrooms by @groovyfoodiess 🍄✨ The batter settles into every nook and cranny, creating an irresistibly crispy coating that pairs perfectly with your favorite dipping sauce. Try them with spicy mayo, sweet chili sauce, ponzu, or soy sauce. #enoki #mushrooms #friedmushrooms
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📝: https://ift.tt/LF25EAt Fried Enoki Mushrooms by @groovyfoodiess 🍄✨ The batter settles into every nook and cranny, creating an irresistibly crispy coating that pairs perfectly with your favorite dipping sauce. Try them with spicy mayo, sweet chili sauce, ponzu, or soy sauce. #enoki #mushrooms #friedmushrooms
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New video by Tasty on YouTube
Steak At Home
Juicy, restaurant-quality steak right at home by 🥩🔥 Get that steakhouse flavor you love right in your own kitchen! Visit Dillon's (@dmfjonezpage) for more recipes! #steak #homemademeals #restaurant
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Juicy, restaurant-quality steak right at home by 🥩🔥 Get that steakhouse flavor you love right in your own kitchen! Visit Dillon's (@dmfjonezpage) for more recipes! #steak #homemademeals #restaurant
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Tuesday, 8 September 2026
New video by Tasty on YouTube
$400 Pineapple Whip Part 1
Can a $400 pineapple become the ultimate creamy pineapple whip?🍍🍦@b_ri is taking this seriously expensive fruit and attempting to turn it into a sweet, creamy dessert. But the real question is: will it be worth the $400 price tag? 💵 Come back in 24 hours to find out in Part 2!
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Can a $400 pineapple become the ultimate creamy pineapple whip?🍍🍦@b_ri is taking this seriously expensive fruit and attempting to turn it into a sweet, creamy dessert. But the real question is: will it be worth the $400 price tag? 💵 Come back in 24 hours to find out in Part 2!
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New video by Tasty on YouTube
Gnocchi with Sausage and Vodka Sauce
📝: https://ift.tt/aRKGyqD Gnocchi with Sausage and Vodka Sauce 🍝✨ by @VinnyDelgiudice Pillowy gnocchi, savory Italian sausage, and a rustic Italian-American vodka sauce made with slow-simmered tomatoes, heavy cream, and Parmigiano-Reggiano. 🤌❤️ #gnocchi #vodkasauce #Parmigiano
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📝: https://ift.tt/aRKGyqD Gnocchi with Sausage and Vodka Sauce 🍝✨ by @VinnyDelgiudice Pillowy gnocchi, savory Italian sausage, and a rustic Italian-American vodka sauce made with slow-simmered tomatoes, heavy cream, and Parmigiano-Reggiano. 🤌❤️ #gnocchi #vodkasauce #Parmigiano
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Monday, 7 September 2026
New video by Tasty on YouTube
Brown Butter Pumpkin Pasta
📝: https://ift.tt/rzag2cF 🍂 Brown Butter Pumpkin Pasta by @BrandonGouveia 🎃🍝 Creamy pumpkin sauce, nutty brown butter, juicy chicken, and rosemary breadcrumbs come together for the ultimate cozy fall meal. Finished with Parmesan for a savory, cheesy bite that’s packed with autumn flavor! ✨Follow Brandon for more recipes! #BrownButter #pumpkin #pasta
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📝: https://ift.tt/rzag2cF 🍂 Brown Butter Pumpkin Pasta by @BrandonGouveia 🎃🍝 Creamy pumpkin sauce, nutty brown butter, juicy chicken, and rosemary breadcrumbs come together for the ultimate cozy fall meal. Finished with Parmesan for a savory, cheesy bite that’s packed with autumn flavor! ✨Follow Brandon for more recipes! #BrownButter #pumpkin #pasta
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New video by Tasty on YouTube
Fruit Mochi
📝: https://ift.tt/LPR9UIy Fruit Mochi by @groovyfoodiess 🍓🍡 Soft, stretchy mochi wrapped around juicy, fresh fruit for the perfect bite! This refreshing Japanese-inspired treat is easy to make and perfect for dessert, snacking, or sharing with guests. ✨ #FruitMochi #Kiwi #mochi
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📝: https://ift.tt/LPR9UIy Fruit Mochi by @groovyfoodiess 🍓🍡 Soft, stretchy mochi wrapped around juicy, fresh fruit for the perfect bite! This refreshing Japanese-inspired treat is easy to make and perfect for dessert, snacking, or sharing with guests. ✨ #FruitMochi #Kiwi #mochi
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New video by Tasty on YouTube
Arroz con Gandules
Arroz con Gandules recipe by @Madewithsazon 🇵🇷✨ This flavorful Puerto Rican classic is packed with savory sofrito, fragrant spices, pigeon peas, olives, and plenty of homemade goodness. INGREDIENTS - 2 tbsp annatto oil (see notes) - 1/4 cup sofrito - 1/2 tbsp adobo - 1/2 tbsp sazón - 1 tsp onion powder - 1 tsp garlic powder - 1/2 tsp ground oregano - 1/2 tsp ground annatto, optional - 1/8 tsp ground cumin - 1/8 tsp black pepper - 1/4 cup tomato sauce - 1 tbsp chicken bouillon paste (Better Than Bouillon) - 2 cups jasmine rice - 3 cups water or homemade chicken stock - 7 oz gandules (pigeon peas), about half of a 15 oz can - 2 tbsp pimiento stuffed olives - 2 tbsp roasted red peppers (pimientos morrones), optional - 1/2 bell pepper, optional - 1 bay leaf, optional - 4 to 5 sprigs fresh cilantro, optional - Salt, to taste, optional INSTRUCTIONS: 1. Place your caldero over medium heat and add the annatto oil, sofrito, adobo, sazón, onion powder, garlic powder, oregano, ground annatto, cumin, and black pepper. Stir for 1 to 2 minutes, until fragrant. Warming the spices helps release their aroma and intensifies the flavor. 2. Add the tomato sauce and chicken bouillon paste. Stir for another 1 to 2 minutes, until well combined. 3. Add the rice and water or chicken stock. Stir well. Taste and adjust the seasonings as needed. The liquid should be heavily seasoned to ensure flavorful rice. 4. Add the gandules, olives, roasted red peppers, bell pepper, and bay leaf, if using. 5. Stir well to evenly distribute the rice and pigeon peas. Add the fresh cilantro on top. Let the mixture boil for 3 to 5 minutes, until the liquid reduces slightly. 6. Cover the pot and lower the heat to low. Cook for 25 minutes, covered. 7. After 25 minutes, uncover the caldero and carefully remove the cilantro sprigs. 8. Fluff the rice by gently lifting and flipping spoonfuls with a large kitchen spoon. The rice should be fluffy and fully cooked. Serve and enjoy! ¡Buen provecho! 🇵🇷❤️ #ArrozConGandules #HolidayRecipes #MadeWithSazon
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Arroz con Gandules recipe by @Madewithsazon 🇵🇷✨ This flavorful Puerto Rican classic is packed with savory sofrito, fragrant spices, pigeon peas, olives, and plenty of homemade goodness. INGREDIENTS - 2 tbsp annatto oil (see notes) - 1/4 cup sofrito - 1/2 tbsp adobo - 1/2 tbsp sazón - 1 tsp onion powder - 1 tsp garlic powder - 1/2 tsp ground oregano - 1/2 tsp ground annatto, optional - 1/8 tsp ground cumin - 1/8 tsp black pepper - 1/4 cup tomato sauce - 1 tbsp chicken bouillon paste (Better Than Bouillon) - 2 cups jasmine rice - 3 cups water or homemade chicken stock - 7 oz gandules (pigeon peas), about half of a 15 oz can - 2 tbsp pimiento stuffed olives - 2 tbsp roasted red peppers (pimientos morrones), optional - 1/2 bell pepper, optional - 1 bay leaf, optional - 4 to 5 sprigs fresh cilantro, optional - Salt, to taste, optional INSTRUCTIONS: 1. Place your caldero over medium heat and add the annatto oil, sofrito, adobo, sazón, onion powder, garlic powder, oregano, ground annatto, cumin, and black pepper. Stir for 1 to 2 minutes, until fragrant. Warming the spices helps release their aroma and intensifies the flavor. 2. Add the tomato sauce and chicken bouillon paste. Stir for another 1 to 2 minutes, until well combined. 3. Add the rice and water or chicken stock. Stir well. Taste and adjust the seasonings as needed. The liquid should be heavily seasoned to ensure flavorful rice. 4. Add the gandules, olives, roasted red peppers, bell pepper, and bay leaf, if using. 5. Stir well to evenly distribute the rice and pigeon peas. Add the fresh cilantro on top. Let the mixture boil for 3 to 5 minutes, until the liquid reduces slightly. 6. Cover the pot and lower the heat to low. Cook for 25 minutes, covered. 7. After 25 minutes, uncover the caldero and carefully remove the cilantro sprigs. 8. Fluff the rice by gently lifting and flipping spoonfuls with a large kitchen spoon. The rice should be fluffy and fully cooked. Serve and enjoy! ¡Buen provecho! 🇵🇷❤️ #ArrozConGandules #HolidayRecipes #MadeWithSazon
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Sunday, 6 September 2026
New video by Tasty on YouTube
Rice Cooker Pepper Lunch
Easy Rice Cooker Pepper Lunch Recipe @SubtleAsianBaking 🍚🍠 Ingredients: - 2 cups uncooked white rice - 2 cups water (follow your rice cooker's instructions for water-to-rice ratios) - 2 teaspoons toasted sesame oil - 1/2 cup frozen veggie medley (peas, corn, carrots, etc...) - About 1/2 pound protein, like slices of uncooked beef - 1 small, thin sweet potato (optional) - 1 tablespoon butter - Black pepper For the sauce for the proteins: - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons oyster sauce - 1/2 teaspoons garlic powder - 1/2 teaspoons MSG (optional) Preparation: 1. Rinse the rice until the water runs clear. Place the rice and water in the rice cooker bowl. 2. Season the rice base: Add the sesame oil, and spread the frozen veggie medley evenly over the rice. 3. Prepare the protein and sauce: In a small bowl, mix together soy sauce, mirin, oyster sauce, garlic powder, and MSG (if using). Place the protein slices on top of the veggies in the rice cooker bowl, and drizzle the sauce over them. If using, tuck the sweet potato (whole or sliced) to the side or under the protein. Top everything with butter and a sprinkle of black pepper. 4. Select the Mixed setting if your rice cooker offers multiple options; otherwise, cook on the standard white rice setting. 5. When the cycle ends, check doneness. If the sweet potato is still firm, let it rest in the hot rice cooker for 10 minutes, or microwave for 1 minute on High before serving. #ricecooker #lunchideas #homecooked
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Easy Rice Cooker Pepper Lunch Recipe @SubtleAsianBaking 🍚🍠 Ingredients: - 2 cups uncooked white rice - 2 cups water (follow your rice cooker's instructions for water-to-rice ratios) - 2 teaspoons toasted sesame oil - 1/2 cup frozen veggie medley (peas, corn, carrots, etc...) - About 1/2 pound protein, like slices of uncooked beef - 1 small, thin sweet potato (optional) - 1 tablespoon butter - Black pepper For the sauce for the proteins: - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons oyster sauce - 1/2 teaspoons garlic powder - 1/2 teaspoons MSG (optional) Preparation: 1. Rinse the rice until the water runs clear. Place the rice and water in the rice cooker bowl. 2. Season the rice base: Add the sesame oil, and spread the frozen veggie medley evenly over the rice. 3. Prepare the protein and sauce: In a small bowl, mix together soy sauce, mirin, oyster sauce, garlic powder, and MSG (if using). Place the protein slices on top of the veggies in the rice cooker bowl, and drizzle the sauce over them. If using, tuck the sweet potato (whole or sliced) to the side or under the protein. Top everything with butter and a sprinkle of black pepper. 4. Select the Mixed setting if your rice cooker offers multiple options; otherwise, cook on the standard white rice setting. 5. When the cycle ends, check doneness. If the sweet potato is still firm, let it rest in the hot rice cooker for 10 minutes, or microwave for 1 minute on High before serving. #ricecooker #lunchideas #homecooked
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New video by Tasty on YouTube
Japanese Cooking Alphabet Sa Shi Su Se So
🎥: https://youtu.be/Xw-99XMJ2ig Goodbye A-B-C, hello Sa-Shi-Su-Se-So! 🇯🇵 In our newest video, “Japanese School Lunch vs. American School Lunch,” @RieMcClenny takes us through a day in the life of a Japanese student, explores what goes into some traditional school lunches, and even shows us how to make them! 👀 #SaShiSuSeSo #JapaneseSchool #AmericanLunch
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🎥: https://youtu.be/Xw-99XMJ2ig Goodbye A-B-C, hello Sa-Shi-Su-Se-So! 🇯🇵 In our newest video, “Japanese School Lunch vs. American School Lunch,” @RieMcClenny takes us through a day in the life of a Japanese student, explores what goes into some traditional school lunches, and even shows us how to make them! 👀 #SaShiSuSeSo #JapaneseSchool #AmericanLunch
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New video by Tastemade on YouTube
You Need to Make Chocolate Stuffed Shells! #chocolate #pasta #dessert
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New video by Tasty on YouTube
Pumpkin Risotto
📝: https://ift.tt/5SbaLov Pumpkin Risotto 🎃🍂 INGREDIENTS: - 3 ounces prosciutto - 3 cups low sodium chicken or vegetable broth - ½ cup water - 2 tablespoons unsalted butter - 1 large shallot, minced - 4 cloves garlic, minced - 1 sprig fresh sage - 1 sprig fresh rosemary - 1 sprig fresh thyme - Salt, to taste - Black pepper, to taste - 1 cup Aborio rice - ½ cup dry white wine - 1 10-ounce can pumpkin purée - ½ cup freshly grated Parmigiano Reggiano - 1 ball burrata cheese - Extra-virgin olive oil, for garnish PREPARATION: 1. To crisp the prosciutto, place the slices in an air fryer and air fry (no preheat needed) at 400˚F (200˚C) for 3-5 minutes, or until crispy. Remove and reserve. They will continue to crisp as they cool. 2. Warm the broth by adding the broth and water to a pot. Heat over medium-low until warm and adjust the heat as needed. 3. In a large sauté pan or skillet, melt the butter. Add the shallot, garlic, sage, thyme, rosemary, salt, and pepper. Stir and cook for several minutes until fragrant. 4. Add the rice and stir, cooking for about 2 minutes, or until the grains start to become translucent around the edges. Add the white wine and cook until it is absorbed. 5. Add about 1 cup of the warmed broth mixture at a time, and stir constantly until the liquid is absorbed. Repeat with the remaining liquid, 1 cup at a time. 6. Before adding the final cup of broth, remove the herb sprigs. Then add the broth and pumpkin purée, stirring to combine and cook until most of the liquid is absorbed, but risotto remains creamy. 7. Remove the risotto from the heat and stir in the grated cheese. Season with additional salt and pepper to taste. Garnish with burrata, crispy prosciutto, and olive oil. Serve immediately. 8. Enjoy! #pumpkin #risotto #prosciutto
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📝: https://ift.tt/5SbaLov Pumpkin Risotto 🎃🍂 INGREDIENTS: - 3 ounces prosciutto - 3 cups low sodium chicken or vegetable broth - ½ cup water - 2 tablespoons unsalted butter - 1 large shallot, minced - 4 cloves garlic, minced - 1 sprig fresh sage - 1 sprig fresh rosemary - 1 sprig fresh thyme - Salt, to taste - Black pepper, to taste - 1 cup Aborio rice - ½ cup dry white wine - 1 10-ounce can pumpkin purée - ½ cup freshly grated Parmigiano Reggiano - 1 ball burrata cheese - Extra-virgin olive oil, for garnish PREPARATION: 1. To crisp the prosciutto, place the slices in an air fryer and air fry (no preheat needed) at 400˚F (200˚C) for 3-5 minutes, or until crispy. Remove and reserve. They will continue to crisp as they cool. 2. Warm the broth by adding the broth and water to a pot. Heat over medium-low until warm and adjust the heat as needed. 3. In a large sauté pan or skillet, melt the butter. Add the shallot, garlic, sage, thyme, rosemary, salt, and pepper. Stir and cook for several minutes until fragrant. 4. Add the rice and stir, cooking for about 2 minutes, or until the grains start to become translucent around the edges. Add the white wine and cook until it is absorbed. 5. Add about 1 cup of the warmed broth mixture at a time, and stir constantly until the liquid is absorbed. Repeat with the remaining liquid, 1 cup at a time. 6. Before adding the final cup of broth, remove the herb sprigs. Then add the broth and pumpkin purée, stirring to combine and cook until most of the liquid is absorbed, but risotto remains creamy. 7. Remove the risotto from the heat and stir in the grated cheese. Season with additional salt and pepper to taste. Garnish with burrata, crispy prosciutto, and olive oil. Serve immediately. 8. Enjoy! #pumpkin #risotto #prosciutto
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Saturday, 5 September 2026
New video by Tastemade on YouTube
Make Sure to Eat Your Greens! #lasagna #spinach #cheesepull
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Friday, 4 September 2026
New video by Tasty on YouTube
Fall 2: Deadpoint - Thai Food Tour
How many of these Thai dishes have you tried? The cast and crew of “Fall 2: Deadpoint” tried so many delicious bites at Chatuchak Market on a day off. This is the largest outdoor market IN THE WORLD with over 15,000 stalls. We wanted to test how much Thai food you could get for only $20. “Fall 2: Deadpoint” is now playing in theaters. Get tickets now! 🎟️ #Fall2 #Deadpoint #Thailand
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How many of these Thai dishes have you tried? The cast and crew of “Fall 2: Deadpoint” tried so many delicious bites at Chatuchak Market on a day off. This is the largest outdoor market IN THE WORLD with over 15,000 stalls. We wanted to test how much Thai food you could get for only $20. “Fall 2: Deadpoint” is now playing in theaters. Get tickets now! 🎟️ #Fall2 #Deadpoint #Thailand
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New video by Tasty on YouTube
Pick Your Poison With TravQue | Romeo & Juliet Reimagined
Would you sip the same bev as @TravQue? 👀 We put some of the Romeo & Juliet Reimagined cast to the test with a round of “Pick Your Poison.” Would you join the actor for a glass, or pass? 🍹 ✨: Romeo & Juliet Reimagined out now on muVpix #romeoandjuliet #travque #thisorthat
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Would you sip the same bev as @TravQue? 👀 We put some of the Romeo & Juliet Reimagined cast to the test with a round of “Pick Your Poison.” Would you join the actor for a glass, or pass? 🍹 ✨: Romeo & Juliet Reimagined out now on muVpix #romeoandjuliet #travque #thisorthat
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New video by Tasty on YouTube
Is Japanese School More Strict Than America?
🎥: https://youtu.be/Xw-99XMJ2ig In our newest YouTube video, @RieMcClenny isn’t just breaking down Japanese school lunch vs. American school lunch 🍱🇯🇵🇺🇸 — she’s going beyond the tray and giving us a glimpse inside Japanese schools, from the hallways to the rules and everything in between! 👀 Watch all the insights now on YouTube! #japaneseschool #americanschool #schoollunch
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🎥: https://youtu.be/Xw-99XMJ2ig In our newest YouTube video, @RieMcClenny isn’t just breaking down Japanese school lunch vs. American school lunch 🍱🇯🇵🇺🇸 — she’s going beyond the tray and giving us a glimpse inside Japanese schools, from the hallways to the rules and everything in between! 👀 Watch all the insights now on YouTube! #japaneseschool #americanschool #schoollunch
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New video by Tastemade on YouTube
Coffee Needs These Chocolate Chip Cookies #cookies #coffee #dessert #peanutbutter
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Thursday, 3 September 2026
New video by Tasty on YouTube
Rice Krispies Sushi
Rice Krispies Sushi by @callmekristatorres 🍣✨ Your favorite sweet treat just got a fun upgrade the whole family will love! #ricekrispietreats #sushi #candysushi
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Rice Krispies Sushi by @callmekristatorres 🍣✨ Your favorite sweet treat just got a fun upgrade the whole family will love! #ricekrispietreats #sushi #candysushi
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New video by Tastemade on YouTube
You Need to Try this Brownie Hack Now! #brownie #dessert #waffle
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New video by Tasty on YouTube
Japan vs. America: What’s for School Lunch?
🎥: https://youtu.be/Xw-99XMJ2ig Ever wondered what kids in Japan eat for lunch compared to students in the U.S.? 👀🇯🇵🇺🇸 We’re breaking down a typical Japanese and American school lunch to see how they stack up—from what’s on the tray to how the meal comes together! Watch now on YouTube! #japanesefood #americanfood #schoollunch
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🎥: https://youtu.be/Xw-99XMJ2ig Ever wondered what kids in Japan eat for lunch compared to students in the U.S.? 👀🇯🇵🇺🇸 We’re breaking down a typical Japanese and American school lunch to see how they stack up—from what’s on the tray to how the meal comes together! Watch now on YouTube! #japanesefood #americanfood #schoollunch
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