New video by Tastemade on YouTube

The Perfect Lomo Saltado: Is This the Best Peruvian Food in Boston? 🥩🔥
I’m Ben Hundreds, and today I’m in Cambridge at La Royal, a restaurant that feels like a private dinner party that never ended. Chef JuanMa and his wife Maria (a professional architect) have created a space where the kitchen is the "stage" and the guests are the audience. 🏮✨ We’re focusing on the ultimate Peruvian benchmark: Lomo Saltado. This isn't just a stir-fry; it’s a dish with deep history. JuanMa shares how his great-grandfather’s Chinese heritage influenced his cooking, bringing those iconic oyster and soy sauce flavors to the Peruvian table. From the high-heat "performance" in the kitchen to the Purple Corn Margaritas, this is a masterclass in how family tradition evolves into world-class design. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/woRl1Fn LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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New video by Tasty on YouTube

Carrot Salad 🥗😍🥕
➡️ https://ift.tt/V0tcX9O Crunch meets zing 😍✨ This Asian-inspired carrot salad is a crunchy, refreshing twist with bold flavors 🥕 @groovyfoodiess INGREDIENTS - 4 large carrots - 2 tablespoons rice vinegar - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon sugar - 1 teaspoon chili oil (adjust to taste) - 1 garlic clove, finely grated or minced - 2 tablespoons furikake seasoning PREPARATION - Start by thinly slicing the carrots on the diagonal using a vegetable peeler. Continue to do this until you can't slice anymore, then eat the scraps (or set aside to use in a different recipe). - Whisk together the rice vinegar, soy sauce, sesame oil, sugar, chili oil, and garlic in a bowl until well combined. - Toss the sliced carrots with the dressing in a large bowl. Add the furikake, and mix again. - Enjoy! #carrot #carrotsalad #salad


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New video by Tastemade on YouTube

Historic NYC Gem! Unveiling Gage & Tollner's Magical Past
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New video by Tasty on YouTube

Wash Your Cheese Hack 🧀
Pre-shredded cheese is super convenient—but for the best results, it’s actually worth giving it a quick rinse first! 🧀


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New video by Tasty on YouTube

Day Old Rice Hack 🍚
➡️ https://www.youtube.com/watch?v=GPZ_uUcawAk&t=231s Need a hack for reviving day old rice? We got you! 🍚 Tune into our YouTube channel to watch @jasminepak show you the basics to making delicious Chinese fried rice. 🎥 #friedrice #ricehack #hack


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New video by Tastemade on YouTube

Secret Pizza: From Apartment Kitchen to Full-Time Career #pizza #youtubeshorts #pizzalover #foodie
Get every Curious Chef episode on our website: https://ift.tt/EDzrPXd _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Ddg72wO LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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New video by Tasty on YouTube

How To Make Cemitas 🇲🇽🥪
➡️ https://www.youtube.com/watch?v=DyOwWCCwfqw Cemitas Poblanas done right by @ivskitchen 🇲🇽🥪 Crispy cemita bread, chipotle mayo, layers of meat, and Oaxaca cheese come together as a perfect balance of savory, fresh, and bold in every bite. Watch the full video out NOW on our YouTube channel 🎥


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New video by Tasty on YouTube

Dinner With Chef Trevor🍽️
Chef Trevor brings people together through food in a way that feels warm and intentional. Tucked away in a hidden bamboo garden in the heart of LA, this experience invites you to slow down and be fully present.🍽️ Come solo, on a date, or with friends—the table is set for connection, conversation, and community. It’s about more than what’s on the plate (or glass of wine from @kikiwines🍷); it’s about the people across from you. Come hungry, stay for the company.🥂🥘 #wine #ladining #company


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New video by Tasty on YouTube

How To Make Cemitas | Cheese 100 Ways
In this episode of Cheese 100 Ways, Ivanna Lopez Guajardo walks us through how to make an authentic (and seriously delicious) Mexican sandwich —Cemitas— right at home!🧀🥪 It’s as stunning as it is flavorful, with every bite living up to the hype. Full recipe → https://ift.tt/DGL7VHX Watch XO, Kitty Cast Ranks Korean Fried Chicken | Battle Bites → • https://www.youtube.com/watch?v=r5dolbblCGo Watch How To Make Taco Bell's Edible Sauce Packet→ • https://www.youtube.com/watch?v=V704l1r1ZYg&feature=youtu.be Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/rZDWR36 CREDITS: Head of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Director: Ivanna Lopez Guajardo Lead Creative Producer: Ivanna Lopez Guajardo Featuring: Ivanna Lopez Guajardo Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi Culinary Assistant: Jillian Cantwell Porter: Socorro Perez Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Camera Operator: Katie Aubin Camera Operator: Joelle Park Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo, Trey Clough Lead Editor: Walter Martinez Assistant Editor: Ryan Reyes Resource Solucions Manager: Dan Watkins Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Facilities: Marco Gustamante


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New video by Tasty on YouTube

Tasting McDonald’s New Drink Menu 🥤
@andrewbadami got an exclusive taste into @McDonald’s brand new drinks dropping May 6 👀🥤 From fruity refreshers with popping boba to wild crafted sodas topped with creamy cold foam, these add a whole new to your usual sip. Which one are you ordering first? ⬇️ #soda #mcdonalds #tastetest


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New video by Tasty on YouTube

Testing Kitchen Gadgets: Basketball Egg Separator
➡️ https://ift.tt/eI6ftnk You don’t have to be Michael Jordan to dunk on this basket! We’re giving it a 5 out of 5 for both fun and function. 🥚🏀


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New video by Tasty on YouTube

30 Min Family Meals Potato Bake Mother's Day
Breakfast in bed just got an upgrade. This potato bake is the Mother's Day move. @mymanabites Sponsored by @idahopotatovideos #ad


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New video by Tasty on YouTube

Dan Dan Noodles 🍜🔥
➡️ https://ift.tt/BYn81cT Dan Dan noodles 🍜🔥 Juicy ground pork seasoned to perfection with silky noodles, and that rich, savory sauce tying it all together. This one hits every time. #dandannoodles #noodles #dinner


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New video by Tasty on YouTube

How To Make The Perfect, Silky Eggs For Chinese Fried Rice 🍳🍚
➡️ https://www.youtube.com/watch?v=GPZ_uUcawAk No fried rice is complete without the perfect, silky egg to compliment it. 🍳 @JasminePak is in studio to show us just how to make it happen in our newest video “Tasty 101 — Chinese Fried Rice Edition” out NOW! 🎥 Recipe: https://ift.tt/jBGFdXI #friedrice #egghack #silkyegg


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New video by Tasty on YouTube

XO Kitty Cast Ranks The Best Korean Fried Chicken 🍗
➡️ https://www.youtube.com/watch?v=r5dolbblCGo The XO, Kitty cast developed a serious love (and expertise) for Korean fried chicken while filming in Korea—and yes, Sang Heon Lee is definitely no exception 😉 So we had them rank each other’s go-to orders to build the ultimate KFC tier list. The results? You’ll have to see for yourself. Watch the full video live now🎥 Stream Season 3 of @xo.kittynetflix0 now on @netflix! #XOKitty #sangheonlee


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New video by Tastemade on YouTube

The Ultimate Pastrami Sandwich Cheese Pulls & Magic!
_______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/ij6TW3x LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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New video by Tasty on YouTube

Tuna Rice Balls 🍙
➡️ https://ift.tt/wFGCbsQ The perfect bite: savory tuna wrapped in cozy 🤤 @GroovyFoodiess INGREDIENTS 1½ cups cooked white rice 2 (5.29-ounce) cans tuna 3 scallions, sliced 3 tablespoons seasoned seaweed snack 3 tablespoons kewpie mayonnaise 2 tablespoons Sriracha 1 tablespoon soy sauce 1 teaspoon toasted sesame oil Salt, to taste Pepper, to taste PREPARATION 1. Place the cooked rice, tuna, scallions, seasoned seaweed, mayo, Sriracha, soy sauce, and sesame oil in a large bowl. Stir together using a spatula until all the components are combined. Adjust the seasoning to taste with salt and pepper. 2. Using your hands, mold the rice mixture into a ball, and serve with extra Kewpie USA! #kewpiemayo #kewpie #tunaballs


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New video by Tasty on YouTube

How To Make Chinese Shrimp Fried Rice
@jasminepak shows us her secrets to making the most delicious Chinese Shrimp Fried Rice! Try to make it yourself, the recipe can be found on Tasty.co for free! 🍤🍚 → https://ift.tt/BYtGlxH 0:22 Types of Fried Rice 0:39 The Proteins 1:04 Pro Tip: Use Baking Soda 1:20 The Rice 1:47 If You Don't Have Day Old Rice 2:08 The Vegetables 2:40 Wok vs Pan 3:12 How To Cook Your Eggs 4:19 Day Old Rice Hack 4:55 Final Seasoning 5:33 How To Plate Watch more of @jasminepak's videos here! → https://www.youtube.com/watch?v=NTmdYJKdBYE Watch How To Make Taco Bell's Edible Sauce Packet → https://www.youtube.com/watch?v=V704l1r1ZYg Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/2vSAxy0 CREDITS Executive Producer & Director: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Featuring: Jasmine Pak Executive Culinary Producer: Kelly Paige Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Manager: Janna Hochberg Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Post Production Manager: Shoumyoroop Ghoshal Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Editor: Yohann Benson Art Director/Graphic Designer: Sakshi Parmar Associate Art Director/Graphic Designer: Ishan Borah


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New video by Tastemade on YouTube

Family's Chinese Peruvian Fusion Chifa Restaurant's Secret Recipe
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New video by Tastemade on YouTube

Plant Based Food - Good for Soul & Vibe
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New video by Tasty on YouTube

SPAM Waffle Fries in the Tasty Air Fryer 🍟
SPAM waffle fries in no time —crispy, savory perfection! 😍🤤 Find the Tasty Air Fryer here! 👆 https://tinyurl.com/47pnv2ec


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New video by Tasty on YouTube

How To Make Taco Bell's Edible Sauce Packet
Taco Bell just unveiled an edible sauce packet at its annual Live Más event. 🌮 Naturally, our Tasty producers, Katie and Kelly, had to try and recreate the viral edible wrapper and the spicy queso sauce that sits inside. Let's see if our producers nail this eat your feed challenge or will it all fall into a melty mess? Head of Video Brian Moreno Supervising Producer, Production Devon Joralmon, Karina Bagoumian Director Ivanna Lopez Guajardo Lead Creative Producer Ivanna Lopez Guajardo Featuring Kelly Paige & Katie Aubin Special Guest Karma Sabbah, Andrew Badami, Theresa Hamilton, Sheila Omondi Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Culinary Assistant Jillian Cantwell Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Joelle Park Associate Director of Post Production Avery Kotzur Post Production Coordinator Chanin Russo, Trey Clough, Sanaya Thadani, Tanaya Gore Post Production Manager Shoumyoroop Ghoshal Lead Editor Shreyash Kumar Assistant Editor Ryan Reyes Art Director/ Graphic Designer: Sakshi Parmar Associate Art Director/ Graphic Designer Ishan Borah Graphic Designer Ivan Diaz Resource Solucions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Special Thanks Hailey Gorski for the inspiration! IG:https://ift.tt/iTt37GP YT:https://www.youtube.com/@thetipsykale_dietitian/shorts


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New video by Tasty on YouTube

Croffle 🥐😍🧇
➡️ https://ift.tt/urUxiwc A golden, flaky, buttery treat that became a hit in Korea! These croffles by @mymanabites combine the airy layers of a croissant with the crisp texture of a waffle, making them an ideal canvas for endless topping ideas. 🧇😍🥐 #croffle #flaky #treat


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New video by Tastemade on YouTube

Is This Plant-Based Taco Better Than a Jamaican Beef Patty? 🌮🔥
I’m Ben Hundreds, and I’m heading to Flatbush to visit a space that is equal parts boutique and restaurant. Aunts et Uncles is an extension of owners Michael and Nicole’s energy—a "living room" for the community that blends Caribbean heritage with high-end retail. We’re feasting on the Tivoli Taco (a plant-based nod to the Jamaican beef patty) and the spicy "Cryin' Ryan" cauliflower. This isn't just a coffee shop; it’s a functional space where you can "exit through the gift shop" with a curated book or a custom T-shirt, all while eating food that Michael calls "medicine for the soul." _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/XoZ3uCh LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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New video by Tasty on YouTube

Strawberry-Olive Oil Corn Cake 🍓🍰
➡️ https://ift.tt/EYiqJeA Britt Williams' Strawberry-Olive Oil Corn Cake 🍓🍰 Made with extra-virgin olive oil, orange zest, and cinnamon, this slightly sweet cake has a moist crumb and warm, bakery-style flavor 😍


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New video by Tastemade on YouTube

Top Bites in San Antonio, Texas
Presented by @TravelTexas | Your San Antonio day blends centuries of history with contemporary cuisine. Start with brunch at Cullum's Attaboy, explore The Alamo's historic grounds, discover local artisans at Pearl Farmers Market, enjoy coffee and art at Kapej before strolling the legendary River Walk, then cap it off with Michelin-starred Mexican cuisine at Mixtli. #LetsTexas #TexasToDo Plan your trip: https://ift.tt/0kgDrbV _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/XoZ3uCh LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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New video by Tastemade on YouTube

👆FULL VIDEO HERE These Char Siu "McRib" Sandwiches Take 3 Days to Make #foodie #food
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New video by Tasty on YouTube

Earth Day Matcha 🌎🍵
➡️ https://ift.tt/tHu37bR Earth Day Matcha 🌎🍵 We bring together blue spirulina and matcha in a yogurt spotted glass to make the perfect beverage to celebrate 🥳. Link in bio to learn how to make it! 👆


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Acquacotta (Suppe mit Pilzen, Tomaten, Weißbrot und Ei)

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Acquacotta (soup with mushrooms, tomatoes, white bread and egg)

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55224411125/in/pool-74921284@N00

New video by Tasty on YouTube

Vietnamese egg coffee (Cà phê trứng) 🇻🇳🍳☕️
➡️ https://www.youtube.com/watch?v=cx59Eh-hdEs This sweet Vietnamese coffee (Cà phê trứng) is made with creamy sweetened condensed milk, dark roast coffee, some sugar and… eggs!🤭 Watch our producer make coffee with eggs recipes from all around the world on our YouTube channel! 🎥 Recipe ➡️ https://ift.tt/c09qCz2 #eggcoffee #coffee #creamy


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New video by Tasty on YouTube

Italian Egg Coffee 🇮🇹🍳☕️
➡️ https://www.youtube.com/watch?v=cx59Eh-hdEs Don’t talk to me before my morning coffee with… eggs?!☕️🍳 That’s right, @ (katieaubincooks) on IG is showing us how to make zabaglione al caffé (Italian egg coffee) at home! Watch her make and try “eggs in coffee” recipes from all over the world on our YouTube channel! 🎥 Recipe here👆 https://ift.tt/n2FUBuV #coffee #espresso


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New video by Tasty on YouTube

The ULTIMATE Caesar Salad 🥗 🥐
Terrance Coleman is making the caesar salad even more iconic. Dressing and crouton recipe below to try it out! 🥗🥐 Dressing: - 1 egg - 1 tablespoon of Dijon mustard - A few splashes of Worcestershire sauce - A few cloves of garlic (dealers choice) - 4 anchovies (though you can def add more) - A splash of anchovy oil - A splash of roasted garlic oil - 150 ml of neutral oil - Parmesan cheese, to taste - Black pepper, to taste Croutons: - 3-4 croissants - 2-3 tbs of extra virgin olive oil - Italian seasoning - A pinch of salt For the dressing, combine all ingredients and slowly blend with an immersion blender until creamy. Pour and grate in fresh Parmesan and black pepper to taste. For the croissant, combine all ingredients in a baking dish until croissants are coated. Pop into the oven at 400° for about 5-10 mins, until golden and crisp. Assemble salad with toppings and protein of choice! 💪 #caesarsalad #croissant


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New video by Tasty on YouTube

Mom & Nonna’s Stuffed Artichokes 😍
Caterina, aka @thecookingmawma, shows you how to make her mom’s Italian Stuffed Artichokes! Mom’s stuffed artichokes are truly a labor of love and the kind of recipe that takes time, patience, and a whole lot of heart. Spring is artichoke season, which means they’re at their peak: tender, flavorful, and perfect for stuffing with garlicky breadcrumbs, cheese, and olive oil. This is one of those nostalgic family recipes that brings everyone to the table and reminds me that the best dishes aren’t rushed… they’re made with love. ❤️ INGREDIENTS: 4 large artichokes 1 cup Italian-style breadcrumbs (plus ¼ cup for topping) 1 large egg ¼ cup freshly grated Parmigiano Reggiano ¼ cup freshly grated Romano cheese 4 cloves garlic, finely minced ¼ cup finely chopped fresh parsley 2 tsp salt (plus more to taste) 2 tsp pepper 2 tbsp olive oil ~5 cups water (or enough to come halfway up the sides of the artichokes — do not cover the artichokes) INSTRUCTIONS: Prep the artichokes: Wash in cold water and let them sit in the water for 15 minutes. Cut off the stem so they sit flat. Slice about ¼ inch off the top. Remove a few tough outer leaves and trim the sharp tips with scissors. Gently tap and spread the leaves and middle open. Place in cold water while you make the stuffing. Make the stuffing: In a bowl, mix together breadcrumbs, egg, both cheeses, garlic, parsley, salt, and pepper. Stuff the artichokes: Remove artichokes from the water and pat the artichokes dry. Press stuffing into the centers, then between the leaves. Gently press all around the artichoke to hold together. Cook: Place upright in a deep, large (about 5.5qt) stock pot. Drizzle with olive oil and sprinkle remaining ¼ cup breadcrumbs on top. Pour about 5 cups water into the pot until liquid comes halfway up the sides of the artichokes (do not cover the tops of artichokes). Cover and cook: Bring to a boil on medium-high heat and once boiling, reduce heat to low, cover and cook for about 45 minutes, or until leaves are tender and stuffing is cooked through. Before serving, taste for salt and add if needed. Enjoy! #stuffedartichokes #italianfamilyrecipe #springrecipes #artichokes #thecookingmawma


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New video by Tasty on YouTube

Crispy Bacon Hack 🥓
Say goodbye to floppy bacon—bring on the crispy crunch. 🥓✨


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New video by Tasty on YouTube

Trying The Viral Potato Chips Trend 🥔
Giving a viral potato chips trend a try — turning regular chips into a fun little snack hack and honestly… we're loving it 🥔✨ #SnackHack #FoodieFinds


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New video by Tasty on YouTube

Can The Boys Cast Snack Silently? ft. Karen Fukuhara
➡️ https://www.youtube.com/watch?v=dePriV-H3-s Do these supes know how to snack silently? Karen Fukuhara joined Tasty to find out... You can catch the full episode of Sneaky Snacks on Tasty's YouTube channel now, and catch season 5 of "The Boys" on Prime Video 🎥 #KarenFukuhara #SneakySnacks #TheBoy


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New video by Tasty on YouTube

Seaweed Wrap Sandwich 🍤😍
@jasmineandtea If you liked the tortilla wrap trend, you have to try this spinoff using roasted seaweed sheets! All you need to do is cut a slit in the middle of a sheet of nori, then top each quarter with the protein of your choice, rice seasoned with furikake, spicy mayo, and sliced avocado. Fold the sides over each other & enjoy! 🍤😍 #seaweedwrap #seaweed #sandwich


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New video by Tasty on YouTube

Behind The Bar With The Beef's Season 2 Stars: Seoyeon Jang and Matthew Kim
Land of make-believe? More like land of make-smoothies. Seoyeon Jang and Matthew Kim from season 2 of Beef, join us in the Tasty studio to show off their smoothie skills and answer some fun questions. Nothing left unsaid or unsipped. Tune into Beef season 2 now available on Netflix! Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Can The Boys Cast Snack Silently? ft. Karen Fukuhara, Chace Crawford, Erin Moriarty, Nathan Mitchell → https://youtu.be/dePriV-H3-s Watch Other Tasty Twist Episodes → How To Make The Viral Orange Chicken Fries → https://youtu.be/0pcqdBPnVGI I Make Dumpling Spaghetti & Meatballs | Tasty Twists → https://youtu.be/ReoJdGpOnps Watch Sneaky Snacks with the Cast of Bridgerton → https://youtu.be/AhZyLte9qwc Watch Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters → https://youtu.be/nfNDXTupj6s Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/Jdi5Yu8 CREDITS: Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Senior Executive Director, Tasty Brian Moreno Special Guest Seoyeon Jang, Matthew Kim Senior Producer Joelle Park Line Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Associate Director of Post Production Avery Koutzer Post Production Manager Shoumyoroop Ghoshal Post Production Coordinator Sanaya Thadani Post Production Coordinator Tanaya Gore Art Director/ Graphic Designer Sakshi Parmar Associate Art Director/ Graphic Designer Ishan Borah Graphic Designer Ivan Diaz Editor Miyanka Sekhri Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Social Media Strategist Mia Hermsen Special Thanks Netflix Junket Team


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New video by Tasty on YouTube

Trying Costco’s (New) Churro Soft Serve Sundae 🍦
@andrewbadami just tried Costco’s new Churro Soft Serve Sundae🍦… (spoiler: it absolutely lives up to the hype) If you remember the OG Costco churro, this one’s for you — it might just give you that hint of nostalgia 😉 #costco #churros #softserve


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Roasted Broccolini with crushed nuts on a bed of sweet Asian sauce

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Padmacara has added a photo to the pool:

At Manuka Woofire Kitchen, Fremantle, Western Australia

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New video by Tasty on YouTube

Nia and Jags BBQ 🍖
🍖 TEXAS STYLE BBQ, WITH A CUBAN/ NEW MEXICAN FLAIR! @niaandjagsbarbecue All of the meat is cooked low and slow with white oak wood for 15+ hours. @kaigrayson tried the sampler platter and it did not disappoint! 🔥 People can find Nia and Jags BBQ every Saturday at the Old Town Newhall farmers market from 8:30am to 1pm and every Sunday at the Studio City farmers market from 8am to 1pm in Santa Clarita, CA. Follow @niaandjagsbarbecue for updates! What they offer: - We usually offer brisket, pulled pork, turkey, chicken, tri-tip, and ribs, with sides of baked mac-n-cheese, coleslaw, potato salad, and loaded baked black beans over white rice (depending on availability). - At morning pop-ups we offer "The Breakfast Sandwich:" Grilled brioche bun, Sausage Patty, Hash potatoes, Cheddar cheese, egg your way, our scratch bbq sauce plus your choice of smoked meat. We use all quality ingredients and no seed oils.


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New video by Tasty on YouTube

Can The Boys Cast Snack Silently? ft. Chace Crawford 🤫
➡️ https://www.youtube.com/watch?v=dePriV-H3-s Do these supes know how to snack silently? @erinelairmoriarty @chacecrawford joined Tasty to find out... You can catch the full episode of Sneaky Snacks on Tasty's YouTube channel now, and catch season 5 of @theboystv on @primevideo #chacecrawford #theboys #sneakysnacks


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New video by Tastemade on YouTube

Evan Funke is the ONLY One Making Cacio e Pepe in Hollywood 🍝
I’m Ben Hundreds, and we’re heading to the iconic Citizen News building in Hollywood to visit a restaurant that defines "grandness." Mother Wolf is Chef Evan Funke’s love letter to Rome, and the design is just as opulent as the pasta. Evan transports us from the streets of LA to Italy through hand-blown Venetian glass chandeliers, custom leather chairs, and 3D-printed "tile" wallpaper. This is a masterclass in storytelling through luxury. We’re getting into the kitchen to see the high-heat oven in action, tasting "potato-chip-crisp" fried artichokes, and learning why a perfectly executed Cacio e Pepe is the ultimate expression of Roman consistency. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/VfuAFdX LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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New video by Tasty on YouTube

Lemon Pepper Chicken Wings 🍋🔥
Crispy on the outside, juicy on the inside 🍋🔥 These lemon pepper chicken wings bring the perfect balance of zesty citrus and bold, peppery kick. Every bite hits with that tangy, savory flavor that keeps you coming back for more—simple, classic, and seriously addictive. @ChefWillColeman #lemonpepper #chickenwings #wingrecipe


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New video by Tasty on YouTube

Surprising My Daughter With Edible Trading Cards
➡️ https://www.youtube.com/watch?v=CzXObvPxDCU&feature=youtu.be What if your kid’s dream snack… didn’t exist yet? On this episode of Tasty Twist, host @itsbrittwilliams attempts to turn mint chocolate chip cookies into holographic trading cards for her daughter Olive. If you're collector, gamer or just love to have fun this sweet treat is for you! Watch "Turning Cookies Into Edible "Shiny" Trading Cards" on our YouTube channel! 🎥 #cookies #snacks #kidssnacks


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New video by Tasty on YouTube

Surprising My Daughter With Edible Trading Cards
On this episode of Tasty Twist, host Brittany Williams (@itsbrittwilliams) attempts to turn mint chocolate chip cookies into holographic trading cards for her daughter Olive! In order to pull this off, Brittany has to completely rebuild a mint chocolate cookie from scratch, engineer a holographic chocolate shell, and assemble each one into a custom edible trading card… Can Brittany create the ultimate twist—or will it fall apart? Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty CREDITS: Executive Producer Brent Bennett Featuring Brittany Williams, Olive Williams-Kleiner Executive Culinary Producer Kelly Paige Culinary Producer Jillian Cantwell Recipe Editor, Tasty Kimberley Wehby Head of Tasty, Video Brian Moreno Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Resourcing Solutions Supervisor Derek Benig Sound Mixer Ivanna Lopez-Guajardo Camera Operator Katie Aubin Editor Erik Fashingbauer Assistant Editor Sean McOmber Director of Production Operations Avery Kotzur Manager of Post Production Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Social Media Strategist Mia Hermsen Special Thanks Leslie DeLuca


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Cabbage wrapped green lentil 20260414_181047

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New video by Tasty on YouTube

Can The Boys Cast Snack Silently? ft. Nathan Mitchell
Do these supes know how to snack silently? 🤫 @itsnatemitchell joined Tasty to find out... You can catch the full episode of Sneaky Snacks on Tasty's YouTube channel now, and catch season 5 of @theboystv on @primevideo #sneaksnacks #asmr #theboys


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New video by Tasty on YouTube

Tortilla Kebab Skewer 🌯
Juicy, seasoned-to-perfection chicken grilled to a smoky char, wrapped in a soft tortilla, and stacked on a skewer for the ultimate bite 🤤🔥 Bold, tender, and absolutely unforgettable 🌯🍢 by @foodie_mette #Chickenskewer #kebab #tortilla


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New video by Tasty on YouTube

Crab Rangoon Onion Rings 🦀🧅🔥
@brandongouveia's Crab Rangoon Onion Rings 🦀🧅🔥 Crispy, creamy, and straight-up delicious. Inspo from @foodwithbearhands INGREDIENTS: Crab Rangoon Filling - 16 oz imitation crab, finely chopped - 3 (8-oz) blocks cream cheese, softened - 1½ cups shredded mozzarella cheese - 1 cup chopped scallions - 2 tbsp Worcestershire sauce - 1 tbsp sesame oil - 1 tbsp soy sauce - 1 tbsp garlic powder Onion Rings - 6 large onions, cut into thick rings - Vegetable oil, for frying - 3 cups panko bread crumbs - 1 cup all-purpose flour - 1 tsp kosher salt Batter - 1 cup all-purpose flour - 1 tbsp ground ginger - 2 tsp kosher salt - 1 tsp baking powder - 3 cups buttermilk - 2 tbsp Sriracha Garnishes - Sweet chili sauce, to taste - Chopped scallions, to taste - Sesame seeds, to taste Full recipe! ➡️ https://ift.tt/hyZBup1 #crabrangoon #crab #onionringsrecipe


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New video by Tasty on YouTube

One Pan Tuscan Rice Bake 🍚🍣
@gathering.page I cannot get enough of one-pan dinners, and this one doesn’t disappoint! It’s got so much flavor from the mushrooms, sun-dried tomatoes, and Boursin cheese that’s baked into the fluffy rice. Topped with salmon to make it a delicious dinner! - 1½ cups uncooked long-grain white rice - 3 cups vegetable broth - 8 oz baby Bella mushrooms, sliced - ⅓ cup julienne-cut sun-dried tomatoes, chopped - 1 cup fresh baby spinach, chopped - 1 (5.3-oz) block of garlic-and-fine-herb Boursin cheese - 4 (4-oz) skinless salmon fillets - 1½ tsp. olive oil - Salt and pepper to taste - balsamic glaze, for serving Preheat oven to 375°F (190°C). Place rice, vegetable broth, mushrooms, sun-dried tomatoes, and spinach in a 9”x13” casserole dish. Mix well. Place the Boursin cheese right in the middle, and then cover the dish with foil (make sure the foil is fully covering the dish as this is how the rice will steam and be fluffy). Bake for 55 minutes. Uncover, and stir the cheese into the rice. Place the salmon fillets on top of the mixture, and top with salt, pepper, and a drizzle of olive oil. Cover the dish with foil again, and bake for 20 more minutes. Top with balsamic glaze, and enjoy!


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Rigatoni al sugo di Melanzane (Rigatoni an Auberginensoße)

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New video by Tasty on YouTube

Crispy Chicken Shawarma 🍗
@agrooveforfood says french fries should ALWAYS be on the side, not IN shawarma. This juicy, simple spiced chicken shawarma is a must-try. "No lettuce. No tomatoes. No extras trying to take over what it already is." Link below for full recipe 🍗😍 ➡️ https://ift.tt/1sQrh20 #Shawarma #ChickenShawarma #HomeCookedMeals


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New video by Tastemade on YouTube

This 43-Ingredient Mole is a Masterclass in Mexican History 🎨🇲🇽
I’m Ben Hundreds, and today I’m in Bell, California, at a restaurant that feels like walking into a grandmother’s patio—if that patio was an immersive art gallery. La Casita Mexicana isn't just serving food; Chefs Ramiro Arvizu and Jaime Martin del Campo are serving history. From the bright orange walls that evoke ancestral homes to the knitted hummingbirds and the massive "Tree of Life" sculpture, every inch of this space is designed to celebrate Mexican culture. We’re diving into their legendary 43-ingredient Mole, a recipe handed down through generations, and the stunning Chile en Nogada, a dish that represents the colors of the Mexican flag and the soul of the country. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/zHpID1N LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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New video by Tasty on YouTube

Italian Farro and Bean Salad 🫘🥗
➡️ https://ift.tt/G2PAkFb A bright, marinated cannellini bean salad tossed with cherry tomatoes, roasted red peppers, Castelvetrano olives, and fresh parsley in a zesty lemon-olive oil dressing 🫘🥗 by @vindelgiudice #Beansalad #saladrecipe #mealprep


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New video by Tasty on YouTube

Spring Flowers Cookie 🍪
Spring is in the air 🌷✨We're celebrating the season with these adorable flower sugar cookies with pastel icing! 😊 by @Allthesugartx #foodart #dessert #cookies


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New video by Tasty on YouTube

Sheet-Pan Party Paninis 🥪
"Ah! so this is how the pro's party prep for a crowd! so smart! I call dibs on the 4th flavor!"


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New video by Tasty on YouTube

Can The Boys Cast Snack Silently? ft. Karen Fukuhara, Chace Crawford, Erin Moriarty, Nathan Mitchell
Karen Fukuhara, Chace Crawford, Erin Moriarty, and Nathan Mitchell from the cast of The Boys Season 5 take on Tasty's Sneaky Snack challenge! Are they as stealthy irl as they are as supes? @theboystv Season 5 is now streaming on @amazonprime! Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Watch Sneaky Snacks with the Cast of Bridgerton → https://youtu.be/AhZyLte9qwc Watch Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters → https://youtu.be/nfNDXTupj6s Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/NgeoSIc CREDITS: Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Senior Executive Director, Tasty Brian Moreno Special Guest Karen Fukuhara, Chace Crawford, Nathan Mitchell, Erin Moriarty Senior Producer Joelle Park Line Producer Vivian Miranda Managing Producer Daraius Jaikaria Production Manager Darren Portilla Production Coordinator Jenell Manzi, Melody Rong Director of Photography Steven Gatti Camera Operator Katie Aubin Camera Operator Kelly Duong Associate Director of Post Production Avery Koutzer Post Production Supervisor Jill Chipley Post Production Manager Shoumyoroop Ghoshal Post Production Coordinator Tanaya Gore Post Production Coordinator Sanaya Thadani Art Director/ Graphic Designer Sakshi Parmar Editor Samadrita Ghosh Editor Rhys Coutinho Sound Mixer Michael Crumley Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante Social Media Manager Mia Hermsen


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New video by Tasty on YouTube

Chewy & Gooey Chocolate Chip Cookies 🍪
@ivskitchen is teaching you "20 recipes to learn in your 20s" and these Chewy & Gooey Chocolate Chip Cookies do NOT disappoint! No fancy tools needed—just pure cookie bliss. Find the recipe here 🍪 https://ift.tt/ANhoI3W #chocolatechipcookies #cookies #dessertrecipe


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New video by Tasty on YouTube

8 Cheese Mac N Cheese 🧀
This 8-cheese mac & cheese by @BlessitsJeff is seriously irresistible—you’ll keep coming back for more. It’s super simple to make, with no roux or eggs needed. Just rich, ultra-cheesy goodness in every bite. Don’t forget to save this and give it a try! 🧀😋 #macncheese #cheesy #dinnerrecipe #comfortfood


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New video by Tasty on YouTube

French Onion Deviled Eggs 🥚🧅🥣
This classic dish gets a makeover with a fun, modern twist from a crowd-pleasing French onion flavor boost 😍🧅🥣 by @jpaige34 Full recipe here! ➡️ https://ift.tt/46NzPwY #deviledeggs #frenchonionsoup #onion


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New video by Tastemade on YouTube

People Battle Los Angeles Traffic for this Chinese-Peruvian Soy Sauce Chicken
I’m Ben Hundreds. I’ve spent my life in streetwear and design, and now I’m traveling the country to find the spots that take the "concept" of a restaurant to the next level. Today, we’re in my hometown of Los Angeles to visit Chifa in Eagle Rock. Run by the family of fashion visionary Humberto Leon, this spot is a "reconceptualization" of Chinese-Peruvian cuisine. From Si Yao Chicken recipes that moved from Guangzhou to Lima to LA, to custom "Fortune Cookie" lighting and porcelain dolls dressed in Givenchy, Chifa is proof that ethnic food can—and should—be sexy. Is Chifa a restaurant or a gallery? Let me know what you think of the design and food in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/A7Pl0Tz LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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New video by Tasty on YouTube

Cottage Cheese Bread 🍞
Fluffy, protein-packed, and secretly made with cottage cheese — @carolinagelen’s cottage cheese bread has been the only bread I’ve been making lately, and it’s SO WORTH IT!! 🍞 Full recipe here! ➡️ https://ift.tt/KC3hslN @g@groovyfoodiess #cottagecheeserecipes #cottagecheese #breadrecipe


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New video by Tasty on YouTube

Japanese Coffee Jelly ☕️
Jiggly Japanese Coffee Jelly is the upgrade your morning needs! @Ivskitchen ☕️ Ingredients Jelly: - 1/3 cup brown sugar - 2-3 tablespoons instant coffee - 3 teaspoons unflavored gelatin powder - 1 cup boiling water - 1 cup cold water Foam: - 4 ounces heavy whipping cream - 1 tablespoon caramel sauce - Salt, to taste Preparation 1. Make jelly: In a large jug, add the brown sugar, instant coffee, gelatin powder, and boiling water. Mix until all ingredients have dissolved. 2. Add the cold water. Mix well, then transfer to 2 coffee mugs. Refrigerate for 4 hours, or until firm. 3. Make foam: Add the heavy whipping cream, caramel sauce, and salt to a medium container and whisk for about 30 seconds, or until foam begins to form. 4. Divide foam in half for 2 servings and serve with jelly coffee. 5. Enjoy! #jelly #jellycoffee #japanesejelly


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Easy Crepes Hack 🥞✨
Easy hack for delicious, homemade crêpes without the stress… 🥞✨ https://ift.tt/BodAGQF #Recipehacks #Crepes #Homemade


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New video by Tasty on YouTube

I Ate Like The XO Kitty Cast For 24 Hours In Korea
Tasty producer @joellelol joins the cast of "XO Kitty" and asks what they typically eat throughout the day in Korea! Stars Anna Cathcart, Sang Heon Lee, and Minyeong Choi dive into their go-to breakfast, lunch, snacks and dinner when in Seoul, while Joelle attempts to eat like the cast for 24 hours. Tune into the entire interview on Tasty's YouTube channel! Season 3 of "XO, Kitty" is out now on @netflix @xokittynetflix @joelleolol #xokitty #netflix #annacathcart #getlike


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I Ate Like The XO Kitty Cast For 24 Hours In Korea
The life of a Netflix teen drama star sounds SO glamorous, but what does the daily life look like on set? Tasty producer Joelle (@joelleolol) got to sneak on set and experience a taste of the actor life through food! She joins "XO, Kitty" stars Anna Cathcart, Sang Heon Lee, and Minyeong Choi to enjoy some of their favorite eats in Seoul! Joelle also explores the process that goes into making a hit like "XO, Kitty!" Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Watch Sneaky Snacks with the Cast of Bridgerton → https://youtu.be/AhZyLte9qwc Watch Sneaky Snacks with The Voices of HUNTRI/X from KPOP Demon Hunters → https://youtu.be/nfNDXTupj6s Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/nfyA7Fg CREDITS Featuring Anna Cathcart, Sang Heon Lee, Minyeong Choi, Joelle Park Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer Brian Moreno Supervising Producer, Production Devon Joralmon Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Director, Production Systems Avery Kotzur Post Production Manager Shoumyoroop Ghoshal Post Production Coordinator Sanaya Thadani Post Production Coordinator Tanaya Gore Editor Samadita Ghosh Art Director/ Graphic Designer Sakshi Parmar Associate Art Director/ Graphic Designer Ishan Borah Graphic Designer Vignesh Selvam Motion Graphics Artist Amaury Salyano Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig


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New video by Tasty on YouTube

Mango Beautiful Dessert 🥭
You’re going to want to bite into this mango beautiful dessert—crack through the chocolate shell and discover the silky mousse inside 🍫🥭✨Full recipe by @sophiesophss here! 👆 https://ift.tt/MZ7pD0z #chocolateshell #mango #fruitdessert


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New video by Tasty on YouTube

Ginger Milk Curd 🫚🥛
As hot milk is poured over ginger, it sets into a silky, lightly sweet custard with a gentle spice—enjoy it plain or with honey or brown sugar syrup🫚🥛 Full recipe at the link @GroovyFoodiess ➡️ https://ift.tt/reJDKNH


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Eggs 100 Ways Ep 3 Ostrich Deviled Egg - Cutdown 1
🍳 What happens when EGGS: 100 WAYS meets Making it Big? @kellympaige takes an OSTRICH egg the size of 20+ regular eggs… and turns it into a loaded deviled egg?! Watch Kelly cook the entire Ostrich Egg on our YouTube channel!


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New video by Tasty on YouTube

Mini Spam Musubi 🍙
Savory Spam, rice paper, and seaweed come together in an air fryer for a simple, delicious, (and absolutely adorable) snack 😉 #spamrecipes #seaweed #musubi


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New video by Tasty on YouTube

Poblano Peppers 101
Poblano peppers add the perfect smoky flavor to any dish. Head over to our YouTube channel to watch @ivskitchen make Queso Fundido with these beautiful peppers. If you love all things smoky, cheesy and crispy then be sure to press play. Find the full recipe and video ion our YouTube channel!


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We Recreated The Viral Orange Chicken Fries
🤤 We have been drooling over these viral loaded Orange Chicken Fries from @mryoumontclair, so we challenged the Tasty team to recreate them in the studio! @joellelol and @katieaubincooks put their heads together to figure out how to make this masterpiece without a recipe. How do you think they did? Watch the full version on Tasty's YouTube channel and find our OG Panda Express Orange Chicken recipe on Tasty.co 🔗 https://youtu.be/0pcqdBPnVGI You can find Tasty's OG Panda Express Orange Chicken recipe on Tasty.co here: https://ift.tt/G9NSrTl


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New video by Tasty on YouTube

How To Make The Viral Orange Chicken Fries
The Tasty team has been seeing these spicy, crispy, cheesy orange chicken fries all over our feeds from Mr. You Chinese in Montclair, CA (@mryoumontclair) ! We're challenging ourselves to see if we can recreate this epic dish in the studio. How do you think we did?? You can find Tasty's OG Panda Express Orange Chicken recipe on Tasty.co here: https://ift.tt/G9NSrTl CREDITS Featuring Joelle Park, Katie Aubin Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer Brian Moreno Supervising Producer, Production Devon Joralmon Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Brent Bennett Camera Operator Ivanna Lopez Guajardo Director, Production Systems Avery Kotzur Post Production Manager Janna Hochberg Post Production Manager Shoumyoroop Ghoshal Post Production Coordinator Sanaya Thadani Post Production Coordinator Tanaya Gore Lead Editor Andrew Ferreira Art Director/ Graphic Designer Sakshi Parmar Associate Art Director/ Graphic Designer Ishan Borah Graphic Designer Anushthi Gupta Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Special Thanks Mr. You Chinese Food


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My Tomato Plant

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Actively producing tomatoes! 🍅

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New video by Tasty on YouTube

Which XO Kitty Star Cooks the BEST Ramen?
Which XO Kitty cast member can whip up the best instant ramen? Tasty producer Joelle (@joelleolol) flew to Korea to find out who should be voted "best chef" at K.I.S.S. XO Kitty Season 3 is now live on Netflix! Credits: Featuring: Joelle Park Lead Senior Producer: Joelle Park Executive Producer: Brent Bennett Supervising Producer, Production: Devon Joralmon Special Guest: Anna Cathcart, Anthony Keyvan, Sang Heon Lee, Minyeong Choi, Gia Kim, Regan Aliyah Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Director of Photography: Dongkyu Hwang, Denis, Anthony King Director, Production Systems: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Manager: Raquel Lucero Post Production Coordinator: Serena Ghazzawi Lead Editor: Oliver Rogue Assistant Editor: Ryan Reyes Equipment Specialist: Trevor Francis Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Special Thanks: Emily Shimizu, Netflix, Goodmate Travel


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POV: Sang Heon Lee from XO Kitty makes you ramen 🍜
POV: Sang Heon Lee from XO Kitty makes you ramen... noted the spice is right if it makes the whole room cough @sangheonleesh catch the full XO Kitty cast's go-to ramen hacks on Tasty's YouTube channel now! @xokittynetflix @netflix @joelleolol #ramen #XOkitty #sangheonlee #netflix


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New video by Tasty on YouTube

McDonald’s K-pop Demon Hunter 🍟
@andrewbadami tried the new Kpop Demon Hunter meal at McDonald's - Thank you @McDonalds 🍟 #fastfood #kpopdemonhunters #mcdonalds


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Pasta Meal close up

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Pasta and pickles en la casa.

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New video by Tasty on YouTube

Angel Egg Potato Salad
Creamy angel egg potato salad 🥔✨ Tangy, smoky, and so good—make it ahead, and chill to let the flavors deepen. Tap the link for the full recipe by @mymanabites 💛 https://ift.tt/CQEmhbU #AngelEgg #PotatoSalad


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New video by Tasty on YouTube

How To Cook An Ostrich Deviled Egg | Eggs 100 Ways Ep 3.
What happens when EGGS: 100 WAYS meets Making it Big? @kellympaige takes an OSTRICH egg the size of 20+ regular eggs… and turns it into a loaded deviled egg?! Watch the full transformation and see if the $100 for each egg was worth the effort at the end. CHAPTERS 0:00 - 0:31 Intro + The Giant Egg Reveal 0:31 - 0:53 Boil, boil, boil and trouble? 0:53 - 1:20 1-Pound of bacon 1:20 - 1:30 1 ½ cup of cheese 1:30 - 1:45 All the chives 1:45 - 2:17 90 Minutes later the egg is done 2:17 - 2:53 Cracking the shell 2:53 - 3:47 Scoop, Mash & Mix the Filling 3:47 - 4:04 Taste Test 🤔 Executive Producer Brent Bennett Featuring Kelly Paige Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Recipe Editor, Tasty Kimberley Wehby Head of Tasty, Video Brian Moreno Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Resourcing Solutions Supervisor Derek Benig Sound Mixer Katie Aubin Editor Wallace Noronha, Miyanka Sekhri Director of Production Operations Avery Kotzur Manager of Post Production Shoumyoroop Ghoshal Post Production Supervisor Jill Chipley Post Production Coordinator Sanaya Thadani, Tanaya Gore, Chanin Russo Art Director/ Graphic Designer Sakshi Parmar Associate Art Director/ Graphic Designer Ishan Borah Graphic Designer Anusthi Gupta Social Media Strategist Mia Hermsen


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New video by Tastemade on YouTube

Cactus Actually Tastes GOOD? First Lesson in Grilling Nopales 🌵😲
I’m Stephanie Izard, and today I’m stepping into an "edible landscape" unlike any kitchen I’ve visited. I’m at the home of Claudia Serrato, an indigenous culinary anthropologist who is using food to celebrate resistance, resilience, and culture. 🌵✨ In her backyard cocina, we're moving beyond simple recipes to explore the deep spiritual connection between the land and our bodies. We start by harvesting Cactus Paddles (Nopales) right from her front yard and grilling them over an open wood fire—just like her grandmother used to do. From a grounding Blue Corn Atole to a plant-based "Three Sisters" feast, every bite is a nutritionally dense celebration of genetic memory. In this segment: • The Backyard Harvest: Claudia shows me how to safely harvest and clean a cactus paddle, and why it's been a staple in Mexican households for generations. • Grilled Cactus 101: Discover the relationship between fire, wood, and cactus, and why smoke is an essential ingredient in traditional sazón (flavor profile). • The "Three Sisters": An ancient indigenous ecosystem on a plate, featuring a complete protein of corn, beans, and squash. • Cacao & Corn Dessert: A mind-blowing Cornmilk Chia Cacao Pudding that proves you don't need dairy to make a rich, world-class chocolate mousse. Have you ever tried cactus, or are you still a skeptic? Let's talk about the flavors and textures in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/xMl8ZbT LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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New video by Tasty on YouTube

Vinegar Pie Crust 🥧
Bakery-Style Extra-Flaky Pie Crust @WickdConfections The secret to that golden, flaky crust? Apple cider vinegar + cold butter + lamination. Save this for your spring pies. Ingredients: - 1 tbsp sugar - 1 tsp salt - 3 cups (360g) all-purpose flour - divided 1 cup (227g) cold unsalted butter, cubed and divided, plus grated frozen butter (optional) - 1 tbsp apple cider vinegar 3–5 tbsp (45–75ml) ice water Instructions: Pulse the sugar, salt, and 1½ cups of the flour. Add half of the butter → pulse until crumbly. Add the remaining flour + butter → pulse until distributed, about 2 times (keep butter visible). Mix together the vinegar + ice water → drizzle into the flour mixture, and pulse until the dough just holds. Turn the dough out onto a work surface, roll into an 8 x 12-inch rectangle, and fold in thirds like a letter. Repeat 2–3x for layers. (Optional: Add grated frozen butter during folds for extra flake.) Shape into a disc, wrap in plastic wrap, and chill in the fridge for 1 hour or up to 3 days. Pro tips: Cold dough = flaky layers Chill before baking Blind bake at 375°F for 15 min + 5–10 min uncovered for crisp crust Makes 2 (9-inch) crusts Save this and stop playing with your pie crust! #pie #piecrust #applecidervinegar


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