Japanese Coffee Jelly ☕️
Jiggly Japanese Coffee Jelly is the upgrade your morning needs! @Ivskitchen ☕️ Ingredients Jelly: - 1/3 cup brown sugar - 2-3 tablespoons instant coffee - 3 teaspoons unflavored gelatin powder - 1 cup boiling water - 1 cup cold water Foam: - 4 ounces heavy whipping cream - 1 tablespoon caramel sauce - Salt, to taste Preparation 1. Make jelly: In a large jug, add the brown sugar, instant coffee, gelatin powder, and boiling water. Mix until all ingredients have dissolved. 2. Add the cold water. Mix well, then transfer to 2 coffee mugs. Refrigerate for 4 hours, or until firm. 3. Make foam: Add the heavy whipping cream, caramel sauce, and salt to a medium container and whisk for about 30 seconds, or until foam begins to form. 4. Divide foam in half for 2 servings and serve with jelly coffee. 5. Enjoy! #jelly #jellycoffee #japanesejelly
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