The Perfect Lomo Saltado: Is This the Best Peruvian Food in Boston? 🥩🔥
I’m Ben Hundreds, and today I’m in Cambridge at La Royal, a restaurant that feels like a private dinner party that never ended. Chef JuanMa and his wife Maria (a professional architect) have created a space where the kitchen is the "stage" and the guests are the audience. 🏮✨
We’re focusing on the ultimate Peruvian benchmark: Lomo Saltado. This isn't just a stir-fry; it’s a dish with deep history. JuanMa shares how his great-grandfather’s Chinese heritage influenced his cooking, bringing those iconic oyster and soy sauce flavors to the Peruvian table. From the high-heat "performance" in the kitchen to the Purple Corn Margaritas, this is a masterclass in how family tradition evolves into world-class design.
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