Key Lime Pie Bars 🍋🟩🥧
Classic Key Lime Pie by @mimoahmedbakes 🍋🟩🥧 Creamy key lime filling with golden-toasted Swiss meringue 🤤 Recipe at the link in her bio!
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Tuesday, 23 June 2026
New video by Tasty on YouTube
Making Massachusetts’ Iconic Old-Fashioned Donuts 🍩
➡️ https://youtu.be/_FGsBC-jS2Q Serving up Old-Fashioned Donuts from the birthplace of Dunkin’ itself 🍩 @davidjbertozzi is in the kitchen making one of Massachusetts’ most iconic treats in our series “My State, My Plate”—streaming NOW on YouTube 🎥 #donuts #dunkin #oldfashioned
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➡️ https://youtu.be/_FGsBC-jS2Q Serving up Old-Fashioned Donuts from the birthplace of Dunkin’ itself 🍩 @davidjbertozzi is in the kitchen making one of Massachusetts’ most iconic treats in our series “My State, My Plate”—streaming NOW on YouTube 🎥 #donuts #dunkin #oldfashioned
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New video by Tasty on YouTube
Does Massachusetts Have The Best Donuts In The US?
Watch more "My State, My Plate" 🍽️ → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu 00:00 - Why Old-Fashioned Donuts are the Best 00:11 - The History of Dunkin' Donuts in Massachusetts 01:07 - How to Mix the Dry and Wet Ingredients 01:50 - Chilling and Rolling the Donut Dough 02:09 - Cutting and Shaping the Donuts 02:18 - How to Fry the Donut 03:01 - The Best Way to Eat a Donut: The Coffee Dunk 03:56 - Final Thoughts and Massachusetts Shoutout From the state that gave us Dunkin’, we’re making an iconic New England treat 🍩 Chef @davidjbertozzi is in the kitchen making Old-Fashioned Donuts! Watch more "I Shop, You Cook" here! 🛒 → https://www.youtube.com/watch?v=te8kJ-L3u48&list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Watch "Tasty Twists" here! → https://youtube.com/playlist?list=PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL&si=qYfldib2EWPtsEzq Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/6ZCYu23
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Watch more "My State, My Plate" 🍽️ → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu 00:00 - Why Old-Fashioned Donuts are the Best 00:11 - The History of Dunkin' Donuts in Massachusetts 01:07 - How to Mix the Dry and Wet Ingredients 01:50 - Chilling and Rolling the Donut Dough 02:09 - Cutting and Shaping the Donuts 02:18 - How to Fry the Donut 03:01 - The Best Way to Eat a Donut: The Coffee Dunk 03:56 - Final Thoughts and Massachusetts Shoutout From the state that gave us Dunkin’, we’re making an iconic New England treat 🍩 Chef @davidjbertozzi is in the kitchen making Old-Fashioned Donuts! Watch more "I Shop, You Cook" here! 🛒 → https://www.youtube.com/watch?v=te8kJ-L3u48&list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Watch "Tasty Twists" here! → https://youtube.com/playlist?list=PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL&si=qYfldib2EWPtsEzq Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/6ZCYu23
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Monday, 22 June 2026
New video by Tasty on YouTube
Tamarind Mango Chicken Thighs
➡️ https://ift.tt/V04KmyC These Sticky Tamarind Mango Chicken Thighs by @Mymanabites might just be your next weeknight fixation meal.🍗🤤 They’re tangy, sweet, and lacquered in a glossy glaze that makes them look like they came straight from a restaurant kitchen. #chickenthighs #tamarind #stickymango
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➡️ https://ift.tt/V04KmyC These Sticky Tamarind Mango Chicken Thighs by @Mymanabites might just be your next weeknight fixation meal.🍗🤤 They’re tangy, sweet, and lacquered in a glossy glaze that makes them look like they came straight from a restaurant kitchen. #chickenthighs #tamarind #stickymango
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New video by Tastemade on YouTube
Make Jamie Oliver's Classics on a Budget: Chicken Pot Pie & More! | Feasts for Less
Welcome to "Jamie Oliver’s Feasts for Less," the show where I pull out the ultimate smart kitchen hacks to deliver maximum flavor for minimum spend. Together, we're going to shake up the way we shop and cook by leaning into clever, grandparent-approved money-saving tips that turn everyday ingredients into total luxury. Whether you're feeding two, four, or eight people, I've got a lineup of absolute epic dishes to prove budget cooking can feel like an absolute celebration. For our first feast, we're knocking out a deeply comforting Chicken Hot Pot with tender braised cabbage, featuring a smart butchery hack to render our own flavorful cooking fat from cheap, skin-on chicken thighs. Then, we are completely reinventing weekend brunch with savory French Toast Crumpets and crispy bacon, paired with a genius, velvety "cheater's guacamole" made entirely from humble frozen peas. In this episode: • The Thigh-Meat Win: Jamie breaks down why buying skin-on, bone-in chicken thighs saves you a fortune on butchery costs while packing twice the flavor. • Frozen Mushroom Gravy: Why budget-friendly frozen mushrooms are actually superior for building an unctuous, deeply savory hot pot gravy. • The Avocado Alternative: Turning humble frozen peas, fresh mint, and lemon juice into a vibrant, rich, budget-friendly brunch smash. • The 15-Minute Fluffy Rice Crust: A precise water-to-grain ratio to guarantee fluffy rice with a golden, show-stopping crispy base. • Gennaro’s Pasta Secret: How turning humble potatoes, onions, and pecorino into a warm filling creates a smooth, sticky dough binding. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/LnNq3mX LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Welcome to "Jamie Oliver’s Feasts for Less," the show where I pull out the ultimate smart kitchen hacks to deliver maximum flavor for minimum spend. Together, we're going to shake up the way we shop and cook by leaning into clever, grandparent-approved money-saving tips that turn everyday ingredients into total luxury. Whether you're feeding two, four, or eight people, I've got a lineup of absolute epic dishes to prove budget cooking can feel like an absolute celebration. For our first feast, we're knocking out a deeply comforting Chicken Hot Pot with tender braised cabbage, featuring a smart butchery hack to render our own flavorful cooking fat from cheap, skin-on chicken thighs. Then, we are completely reinventing weekend brunch with savory French Toast Crumpets and crispy bacon, paired with a genius, velvety "cheater's guacamole" made entirely from humble frozen peas. In this episode: • The Thigh-Meat Win: Jamie breaks down why buying skin-on, bone-in chicken thighs saves you a fortune on butchery costs while packing twice the flavor. • Frozen Mushroom Gravy: Why budget-friendly frozen mushrooms are actually superior for building an unctuous, deeply savory hot pot gravy. • The Avocado Alternative: Turning humble frozen peas, fresh mint, and lemon juice into a vibrant, rich, budget-friendly brunch smash. • The 15-Minute Fluffy Rice Crust: A precise water-to-grain ratio to guarantee fluffy rice with a golden, show-stopping crispy base. • Gennaro’s Pasta Secret: How turning humble potatoes, onions, and pecorino into a warm filling creates a smooth, sticky dough binding. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/LnNq3mX LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Skillet Cornbread Biscuit 🌽🍞
➡️ https://ift.tt/xF4b3vm The basket of rolls at dinner just got some serious competition. 👀 @feedingyourfam's cornbread biscuits are fluffy, buttery, and dangerously snackable. Consider yourself warned. 🌽🧈 #skillet #cornbread #biscuit
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➡️ https://ift.tt/xF4b3vm The basket of rolls at dinner just got some serious competition. 👀 @feedingyourfam's cornbread biscuits are fluffy, buttery, and dangerously snackable. Consider yourself warned. 🌽🧈 #skillet #cornbread #biscuit
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New video by Tasty on YouTube
Avocado Smoothie 🥑🧋
➡️ https://ift.tt/Pvkmnwz @katlieu's Easy Avocado Smoothie (Sinh Tố Bơ) With Rice Paper Boba 🥑🧋 It's a quick, crowd-pleasing drink inspired by Vietnamese street food and bubble tea culture that's as easy to make as it is impressive to serve. ⭐️ #avocado #smoothie #boba #ricepaper
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➡️ https://ift.tt/Pvkmnwz @katlieu's Easy Avocado Smoothie (Sinh Tố Bơ) With Rice Paper Boba 🥑🧋 It's a quick, crowd-pleasing drink inspired by Vietnamese street food and bubble tea culture that's as easy to make as it is impressive to serve. ⭐️ #avocado #smoothie #boba #ricepaper
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New video by Tasty on YouTube
Easy Crab Linguine 🦀🍝
Easy Crab Linguine by @gulasgrub 🦀 This pasta has no business being this simple and this good 🍋🌶️🍝 ⭐️ Full recipe available on his page! #linguine #crab #tasty #pasta #dinnerrecipes
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Easy Crab Linguine by @gulasgrub 🦀 This pasta has no business being this simple and this good 🍋🌶️🍝 ⭐️ Full recipe available on his page! #linguine #crab #tasty #pasta #dinnerrecipes
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Sunday, 21 June 2026
New video by Tasty on YouTube
Lebanon Pizza 🇱🇧🍕
What happens when Lebanese flavors meet pizza? 🇱🇧🍕 @gulasgrub is serving up the answer. ⭐️ Full recipe available on his page! #lebanon #pizza #pizzarecipe
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What happens when Lebanese flavors meet pizza? 🇱🇧🍕 @gulasgrub is serving up the answer. ⭐️ Full recipe available on his page! #lebanon #pizza #pizzarecipe
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New video by Tasty on YouTube
The Best Pride Cocktails To Make At Home
Watch our series "I Shop, You Cook" here! 🛒 → https://www.youtube.com/watch?v=te8kJ-L3u48&list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB 00:00 – Meet Brian and Dylan: Pride Cocktail Kickoff 01:03 – How to Make a Classic Vodka Soda (Gay Water) 01:54 – Lady Gaga's Favorite: Jameson on the Rocks 03:29 – French 75 Recipe: Gin, Lemon, and Bubbles 04:39 – Sex and the City Vibes: The Cosmopolitan 06:07 – DIY Rainbow Shots: A Pride Month Staple 07:55 – Dylan’s Favorite Cocktail & Where to Find "Gay and Trying" Pride season is here! 🏳️🌈 To celebrate, we're mixing up a colorful lineup of themed cocktails and putting them to the test to find our favorites. From vibrant colors and flavors to festive creations, join us as all the chaos unfolds, and raise a glass to Pride. 🥂🍹 Watch "The Ultimate Beginner Cook-Off" → https://youtu.be/LvxpwT3qKRY Watch our state-vs-state showdown, "My State, My Plate" → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/Vjx2U8c CREDITS Head Of Video: Brian Moreno Supervising Producer, Production: Karina Bagoumian Featuring: Dylan Schmoll, Brian Moreno Executive Culinary Producer: Kelly Paige Porter: Socorro Perez Production Manager: Taiwo Ellis Director of Photography: Stevie Gatti Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Tanaya Gore Lead Editor: Yohann Benson Assistant Editor: Ryan Reyes Sound Mixer: Alex Cantrell Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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Watch our series "I Shop, You Cook" here! 🛒 → https://www.youtube.com/watch?v=te8kJ-L3u48&list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB 00:00 – Meet Brian and Dylan: Pride Cocktail Kickoff 01:03 – How to Make a Classic Vodka Soda (Gay Water) 01:54 – Lady Gaga's Favorite: Jameson on the Rocks 03:29 – French 75 Recipe: Gin, Lemon, and Bubbles 04:39 – Sex and the City Vibes: The Cosmopolitan 06:07 – DIY Rainbow Shots: A Pride Month Staple 07:55 – Dylan’s Favorite Cocktail & Where to Find "Gay and Trying" Pride season is here! 🏳️🌈 To celebrate, we're mixing up a colorful lineup of themed cocktails and putting them to the test to find our favorites. From vibrant colors and flavors to festive creations, join us as all the chaos unfolds, and raise a glass to Pride. 🥂🍹 Watch "The Ultimate Beginner Cook-Off" → https://youtu.be/LvxpwT3qKRY Watch our state-vs-state showdown, "My State, My Plate" → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/Vjx2U8c CREDITS Head Of Video: Brian Moreno Supervising Producer, Production: Karina Bagoumian Featuring: Dylan Schmoll, Brian Moreno Executive Culinary Producer: Kelly Paige Porter: Socorro Perez Production Manager: Taiwo Ellis Director of Photography: Stevie Gatti Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Tanaya Gore Lead Editor: Yohann Benson Assistant Editor: Ryan Reyes Sound Mixer: Alex Cantrell Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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New video by Tasty on YouTube
Watermelon Trend 🍉
If charcuterie and a watermelon had a baby... this would be it. 🍉🧀 @gulasgrub One bite and you'll be questioning everything you thought you knew about summer snacks. #watermelon #sandwich #summersnacks
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If charcuterie and a watermelon had a baby... this would be it. 🍉🧀 @gulasgrub One bite and you'll be questioning everything you thought you knew about summer snacks. #watermelon #sandwich #summersnacks
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Saturday, 20 June 2026
New video by Tasty on YouTube
Making Maritozzo 🇮🇹✨
Italy’s best-kept sweet secret? 🇮🇹✨ Meet the Maritozzo — a pillowy Roman pastry with a history as rich as its filling. From centuries-old tradition to the perfect bite, this is one dessert worth knowing about. Would you try a Maritozzo? 👇@pastrychef_am
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Italy’s best-kept sweet secret? 🇮🇹✨ Meet the Maritozzo — a pillowy Roman pastry with a history as rich as its filling. From centuries-old tradition to the perfect bite, this is one dessert worth knowing about. Would you try a Maritozzo? 👇@pastrychef_am
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New video by Tasty on YouTube
Turning A Kid's Groceries Into A Dish
➡️ https://youtu.be/oj5yUoT1iBI On this episode of "I Shop, You Cook," we challenged Chef @joellelol to turn a child's grocery picks into the perfect soccer snack. ⚽️👩🍳 Episode 2 is live now on our YouTube, find the link in bio! #IShopYouCook #challenge #afterschoolsnacks
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➡️ https://youtu.be/oj5yUoT1iBI On this episode of "I Shop, You Cook," we challenged Chef @joellelol to turn a child's grocery picks into the perfect soccer snack. ⚽️👩🍳 Episode 2 is live now on our YouTube, find the link in bio! #IShopYouCook #challenge #afterschoolsnacks
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New video by Tasty on YouTube
Ube Milk Bread
Ube Milk Bread by @katlieu 💜🍞 Ingredients: For the milk bread dough, please refer to the milk bread recipes in either Modern Asian Baking at Home or Modern Asian Kitchen cookbooks. You can also find milk bread recipes on modernasianbaking.com For the perfect Tangzhong to add to any milk bread recipe - 3 tablespoons bread flour - ½ cup milk or plant-based milk Stovetop Method: 1. In a small saucepan, whisk together the bread flour and milk over medium heat. 2. Continue to cook, whisking constantly, until the mixture thickens and forms a smooth paste. This should take about 2 to 3 minutes. 3. Once thickened, remove from heat and allow to cool for 5 minutes before adding it to your milk bread dough ingredients. Microwave Method: 1. In a microwave-safe bowl, whisk together the bread flour and milk until smooth. 2. Microwave in 20-second intervals, stirring in between, until the mixture thickens to a paste-like consistency. 3. Allow the Tangzhong to cool before adding it to your milk bread dough. For a delicious ube halaya miso butter recipe to pair with milk bread: Ingredients: - 4 tablespoons unsalted butter, softened - 2 tablespoons ube halaya - 1 teaspoon red miso 1. Mix all the ingredients together until combined. Use this mixture as a spread for your ube milk bread. Enjoy!
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Ube Milk Bread by @katlieu 💜🍞 Ingredients: For the milk bread dough, please refer to the milk bread recipes in either Modern Asian Baking at Home or Modern Asian Kitchen cookbooks. You can also find milk bread recipes on modernasianbaking.com For the perfect Tangzhong to add to any milk bread recipe - 3 tablespoons bread flour - ½ cup milk or plant-based milk Stovetop Method: 1. In a small saucepan, whisk together the bread flour and milk over medium heat. 2. Continue to cook, whisking constantly, until the mixture thickens and forms a smooth paste. This should take about 2 to 3 minutes. 3. Once thickened, remove from heat and allow to cool for 5 minutes before adding it to your milk bread dough ingredients. Microwave Method: 1. In a microwave-safe bowl, whisk together the bread flour and milk until smooth. 2. Microwave in 20-second intervals, stirring in between, until the mixture thickens to a paste-like consistency. 3. Allow the Tangzhong to cool before adding it to your milk bread dough. For a delicious ube halaya miso butter recipe to pair with milk bread: Ingredients: - 4 tablespoons unsalted butter, softened - 2 tablespoons ube halaya - 1 teaspoon red miso 1. Mix all the ingredients together until combined. Use this mixture as a spread for your ube milk bread. Enjoy!
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Friday, 19 June 2026
New video by Tasty on YouTube
We Challenged Drag Queens to Design a Cereal Box Icon 🥣
➡️ https://youtu.be/xr3egnlUnhk 👑✨ There’s only one thing standing between these queens and breakfast glory: the bedazzled scepter. 🤩 Awarded exclusively to the drag queen who can transform an everyday breakfast item into a show-stopping masterpiece, this sparkling prize is the ultimate symbol of breakfast superstardom. 🌈🥣⭐️ Who dazzled the judges, stole the spotlight, and walked away with the crown jewel of the competition?🎥 #dragqueen #competition #breakfast
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➡️ https://youtu.be/xr3egnlUnhk 👑✨ There’s only one thing standing between these queens and breakfast glory: the bedazzled scepter. 🤩 Awarded exclusively to the drag queen who can transform an everyday breakfast item into a show-stopping masterpiece, this sparkling prize is the ultimate symbol of breakfast superstardom. 🌈🥣⭐️ Who dazzled the judges, stole the spotlight, and walked away with the crown jewel of the competition?🎥 #dragqueen #competition #breakfast
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New video by Tasty on YouTube
Scottish Loaded Fries 🍟🏴
Fries were never meant to be a side dish. 🧀🔥 Loaded with bacon, sausage, baked beans, and a blanket of melty cheese—this is the main event. @gulasgrub
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Fries were never meant to be a side dish. 🧀🔥 Loaded with bacon, sausage, baked beans, and a blanket of melty cheese—this is the main event. @gulasgrub
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New video by Tasty on YouTube
Attempting A French Omelette
➡️ https://youtu.be/LvxpwT3qKRY “Lady and the Tramp” has been realll quiet since @gayandtrying shared this omelette moment. 🍳🐕 Watch @whatwouldalexanderdo and @dylanschmoll compete in an ultimate culinary competition, live on YouTube🔪 #frenchomelette #cookingcompetition #challenge
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➡️ https://youtu.be/LvxpwT3qKRY “Lady and the Tramp” has been realll quiet since @gayandtrying shared this omelette moment. 🍳🐕 Watch @whatwouldalexanderdo and @dylanschmoll compete in an ultimate culinary competition, live on YouTube🔪 #frenchomelette #cookingcompetition #challenge
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Thursday, 18 June 2026
New video by Tastemade on YouTube
Top Bites in Houston, Texas
Presented by @TravelTexas | Your Houston itinerary: Begin with locally sourced brunch at Josephine's—oysters, biscuits, and their famous peanut pie. Immerse yourself in art at The Menil Collection, indulge in chocolate and cocktail pairings at speakeasy CASE Chocolates, recharge at Buffalo Bayou Park, savor dolmades and flaming saganaki at Yiayia's, then toast to Texas with a nightcap at Bar Doko. #LetsTexas #TexasToDo Plan your trip: https://ift.tt/6hW0wPz _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/wbWphBy LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Presented by @TravelTexas | Your Houston itinerary: Begin with locally sourced brunch at Josephine's—oysters, biscuits, and their famous peanut pie. Immerse yourself in art at The Menil Collection, indulge in chocolate and cocktail pairings at speakeasy CASE Chocolates, recharge at Buffalo Bayou Park, savor dolmades and flaming saganaki at Yiayia's, then toast to Texas with a nightcap at Bar Doko. #LetsTexas #TexasToDo Plan your trip: https://ift.tt/6hW0wPz _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/wbWphBy LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
How To Make Caribbean Food With Bridgetown Roti
➡️ https://youtu.be/J7x_q7nD8ZQ Bringing Caribbean flavors to the heart of Los Angeles 🇹🇹🌴 Join us behind the scenes at Bridgetown Roti to learn the story behind this beloved Caribbean favorite and how it's being shared with the community. Watch the full experience now! 🎥 #roti #caribbeanfood #LAFood
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➡️ https://youtu.be/J7x_q7nD8ZQ Bringing Caribbean flavors to the heart of Los Angeles 🇹🇹🌴 Join us behind the scenes at Bridgetown Roti to learn the story behind this beloved Caribbean favorite and how it's being shared with the community. Watch the full experience now! 🎥 #roti #caribbeanfood #LAFood
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New video by Tasty on YouTube
Easy Strawberry Shortcakes🍓
🍓 Easy Strawberry Shortcakes Recipe by @alexander_bakes Makes 4 shortcakes For the shortcakes: - ¾ cup all purpose flour - ¼ cup almond flour - ¼ cup medium grind cornmeal - 2 tbsp granulated sugar, plus more for topping - 1 ½ tsp baking powder - ¼ tsp kosher salt - 4 tbsp unsalted butter, cut into cubes - ½ cup buttermilk (or cream) For the strawberries: - 2 cups strawberries, halved or quartered - 3 tbsp granulated sugar For the whipped cream: - 1 cup heavy cream - 2 tbsp granulated sugar - 1 tsp vanilla bean paste Instructions: 1. Preheat the oven to 375ºF. Line a baking sheet with parchment paper and set aside. 2. Add the flour, almond flour, cornmeal, granulated sugar, baking powder, and salt to a mixing bowl. Whisk to combine. 3. Add the butter cubes and pinch into the flour to break it down into a breadcrumb consistency. 4. Add the buttermilk and stir until a shaggy dough forms and no flour streaks remain. 5. Scoop ¼ cup portions of batter onto the baking sheet. Sprinkle 1 ½ teaspoons sugar on top of each biscuit. 6. Bake for 18 to 22 minutes, until cracked on top and brown on the bottom. Remove and let cool. 7. Meanwhile, stir together the strawberries and granulated sugar in a small bowl. Set aside to macerate for 10 minutes. 8. Whip the cream, sugar, and vanilla bean paste to medium peaks. 9. Split the biscuits in half and cover the bottom piece with whipped cream. Spoon the berries and some of the juice over the top, then sandwich together with the top biscuit. Enjoy! #strawberry #shortcakes #dessert
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🍓 Easy Strawberry Shortcakes Recipe by @alexander_bakes Makes 4 shortcakes For the shortcakes: - ¾ cup all purpose flour - ¼ cup almond flour - ¼ cup medium grind cornmeal - 2 tbsp granulated sugar, plus more for topping - 1 ½ tsp baking powder - ¼ tsp kosher salt - 4 tbsp unsalted butter, cut into cubes - ½ cup buttermilk (or cream) For the strawberries: - 2 cups strawberries, halved or quartered - 3 tbsp granulated sugar For the whipped cream: - 1 cup heavy cream - 2 tbsp granulated sugar - 1 tsp vanilla bean paste Instructions: 1. Preheat the oven to 375ºF. Line a baking sheet with parchment paper and set aside. 2. Add the flour, almond flour, cornmeal, granulated sugar, baking powder, and salt to a mixing bowl. Whisk to combine. 3. Add the butter cubes and pinch into the flour to break it down into a breadcrumb consistency. 4. Add the buttermilk and stir until a shaggy dough forms and no flour streaks remain. 5. Scoop ¼ cup portions of batter onto the baking sheet. Sprinkle 1 ½ teaspoons sugar on top of each biscuit. 6. Bake for 18 to 22 minutes, until cracked on top and brown on the bottom. Remove and let cool. 7. Meanwhile, stir together the strawberries and granulated sugar in a small bowl. Set aside to macerate for 10 minutes. 8. Whip the cream, sugar, and vanilla bean paste to medium peaks. 9. Split the biscuits in half and cover the bottom piece with whipped cream. Spoon the berries and some of the juice over the top, then sandwich together with the top biscuit. Enjoy! #strawberry #shortcakes #dessert
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Wednesday, 17 June 2026
Republic of San Marino (2026)
https://ift.tt/u26cVge
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/196368204@N06/55340188229/in/pool-74921284@N00
Richard Forensky has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/196368204@N06/55340188229/in/pool-74921284@N00
New video by Tasty on YouTube
Trying the SQUARE ENIX Cafe x Los Angeles
Leveling up lunch at the SQUARE ENIX cafe 🎮⚔️ From character-inspired desserts to dishes straight out of your favorite games, this might be the ultimate foodie side quest. 🍽️The SQUARE ENIX Cafe and Shop Los Angeles will be open to the public June 20th, 2026! Follow @squareenixcafela for more updates and to reserve your spot on their website. #squareenix #losangeles #LAFood
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Leveling up lunch at the SQUARE ENIX cafe 🎮⚔️ From character-inspired desserts to dishes straight out of your favorite games, this might be the ultimate foodie side quest. 🍽️The SQUARE ENIX Cafe and Shop Los Angeles will be open to the public June 20th, 2026! Follow @squareenixcafela for more updates and to reserve your spot on their website. #squareenix #losangeles #LAFood
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New video by Tasty on YouTube
Tony Hale x Slime Ramen
🧸🍜 Grab a fork—or better yet, grab Forky! We challenged Tony Hale, the voice of everyone’s favorite spork, to take a break from playing a toy—and spend some time playing WITH one instead! Watch him attempt Slime Ramen and watch “Toy Story 5” in theaters June 19th! 🎥 #toystory #forky #slime
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🧸🍜 Grab a fork—or better yet, grab Forky! We challenged Tony Hale, the voice of everyone’s favorite spork, to take a break from playing a toy—and spend some time playing WITH one instead! Watch him attempt Slime Ramen and watch “Toy Story 5” in theaters June 19th! 🎥 #toystory #forky #slime
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New video by Tasty on YouTube
Rock M. Sakura Creates a Cereal Box Superstar 🥣
➡️ https://youtu.be/xr3egnlUnhk ✨🥣 Introducing Poppers! The latest cereal breakfast icon dreamed up by @rockmsakura in our search for “America’s First Breakfast Superstar.” 👑 We put three iconic drag queens to the test, challenging them to turn ordinary cereal boxes into unforgettable characters. Catch the full challenge now on YouTube! 🌈🎥🔥 @sashacolby @farrahrized #dragqueen #challenge #cereal
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➡️ https://youtu.be/xr3egnlUnhk ✨🥣 Introducing Poppers! The latest cereal breakfast icon dreamed up by @rockmsakura in our search for “America’s First Breakfast Superstar.” 👑 We put three iconic drag queens to the test, challenging them to turn ordinary cereal boxes into unforgettable characters. Catch the full challenge now on YouTube! 🌈🎥🔥 @sashacolby @farrahrized #dragqueen #challenge #cereal
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Tuesday, 16 June 2026
New video by Tasty on YouTube
Karl-Anthony Towns Takes On Raising Canes 🍗
From the court to the kitchen, Karl-Anthony Towns stopped by Raising Cane’s to serve up another win for New York this week.🍗🏀 #KAT #knicks #towns #raisingcanes
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From the court to the kitchen, Karl-Anthony Towns stopped by Raising Cane’s to serve up another win for New York this week.🍗🏀 #KAT #knicks #towns #raisingcanes
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Almond Milk Bobo with Morrocan Mint and Spicy Chai Tea In Classic Ball Mason Jar
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New video by Tasty on YouTube
Guess The Seasoning By Smell 👃
🎥: https://youtu.be/LvxpwT3qKRY We all need the kind of confidence Alex has in this seasoning smell test 😂👃This week, we put @gayandtrying through a culinary crash-course challenge with Chef Kelly Paige, and the results did not disappoint.🧑🍳 #seasoning #smell #smelltest
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🎥: https://youtu.be/LvxpwT3qKRY We all need the kind of confidence Alex has in this seasoning smell test 😂👃This week, we put @gayandtrying through a culinary crash-course challenge with Chef Kelly Paige, and the results did not disappoint.🧑🍳 #seasoning #smell #smelltest
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New video by Tasty on YouTube
Stuffed Cabbage Bowl🥬🍚
The Stuffed Cabbage Bowl by @Lola-Jay is her “simpler weeknight take on Mahshi”🥬🍚 Packed with beef, rice, warm spices, and tender cabbage, then finished with a creamy garlic yogurt sauce, it’s a comforting dinner you'll want on repeat 🤤 🤤 ⭐️Full recipe available on her page! #mahshi #cabbagebowl #stuffedcabbage
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The Stuffed Cabbage Bowl by @Lola-Jay is her “simpler weeknight take on Mahshi”🥬🍚 Packed with beef, rice, warm spices, and tender cabbage, then finished with a creamy garlic yogurt sauce, it’s a comforting dinner you'll want on repeat 🤤 🤤 ⭐️Full recipe available on her page! #mahshi #cabbagebowl #stuffedcabbage
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Monday, 15 June 2026
New video by Tastemade on YouTube
Jamie Oliver's Culinary Tour of France | Cooks the Mediterranean
I’m Jamie Oliver, and I’m diving into the "Belly of Marseille"—a city where French heritage meets North African and Syrian soul. I’m learning the secret to the world’s lightest croissants, mastering a 10-ingredient Bouillabaisse with local winemakers, and discovering a "Syrian love letter to zucchini" that changed the way I cook vegetables forever. 🇫🇷✨ I’m bringing that Marseille "flavor power" back home with two incredible recipes: a Juicy Ribeye Steak rubbed with fragrant Pistou (the French cousin of pesto) and a Minty Zucchini Tart that uses a clever puff pastry hack to recreate the classic Provencal Pissaladière. In this episode: • The "Bouillabaisse" Boat Trip: A sunset masterclass in France’s most famous fish soup, featuring pastis, saffron, and dragon fish. • The Democratic Bakery: Meeting a TikTok sensation to see how 1,000 layers of butter make the perfect democratic croissant. • Syrian Inspiration: How a refugee family in the Noailles district taught Jamie the secret to the best zucchini dip on the planet. • Marseille "Aioli": Discovering that in Provence, Aioli isn't just a sauce—it’s an entire feast of salt cod and fresh summer veggies. Are you a "Pistou" or "Pesto" fan? Let me know your favorite herb sauce in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/PZ7mHya LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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I’m Jamie Oliver, and I’m diving into the "Belly of Marseille"—a city where French heritage meets North African and Syrian soul. I’m learning the secret to the world’s lightest croissants, mastering a 10-ingredient Bouillabaisse with local winemakers, and discovering a "Syrian love letter to zucchini" that changed the way I cook vegetables forever. 🇫🇷✨ I’m bringing that Marseille "flavor power" back home with two incredible recipes: a Juicy Ribeye Steak rubbed with fragrant Pistou (the French cousin of pesto) and a Minty Zucchini Tart that uses a clever puff pastry hack to recreate the classic Provencal Pissaladière. In this episode: • The "Bouillabaisse" Boat Trip: A sunset masterclass in France’s most famous fish soup, featuring pastis, saffron, and dragon fish. • The Democratic Bakery: Meeting a TikTok sensation to see how 1,000 layers of butter make the perfect democratic croissant. • Syrian Inspiration: How a refugee family in the Noailles district taught Jamie the secret to the best zucchini dip on the planet. • Marseille "Aioli": Discovering that in Provence, Aioli isn't just a sauce—it’s an entire feast of salt cod and fresh summer veggies. Are you a "Pistou" or "Pesto" fan? Let me know your favorite herb sauce in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/PZ7mHya LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Toy Story 5 Casts Go-To Kid's Meals
From the kitchen to infinity and beyond! 🍽️🚀 “Toy Story 5” stars Tim Allen and Tom Hanks share with us the go-to meals they would whip up for their kids! See the voices behind Buzz Lightyear and Woody reunite in theaters June 19th. 🍳✨ #toystory5 #timallen #tomhanks #breakfast
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From the kitchen to infinity and beyond! 🍽️🚀 “Toy Story 5” stars Tim Allen and Tom Hanks share with us the go-to meals they would whip up for their kids! See the voices behind Buzz Lightyear and Woody reunite in theaters June 19th. 🍳✨ #toystory5 #timallen #tomhanks #breakfast
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New video by Tasty on YouTube
Vietnamese Chicken and Cabbage Salad 🍗🥗
This tangy, spicy Vietnamese Chicken and Cabbage Salad is the perfect addition to your next summer party 🎉🥗 by @theblogofsalt #chickensalad #cabbagesalad #summerrecipe
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This tangy, spicy Vietnamese Chicken and Cabbage Salad is the perfect addition to your next summer party 🎉🥗 by @theblogofsalt #chickensalad #cabbagesalad #summerrecipe
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New video by Tasty on YouTube
Attempting A French Omelette 🍳
➡️ https://youtu.be/LvxpwT3qKRY One Michelin-star omelette coming up… as soon as Alex figures out how to work the stove 🍳Watch Dylan and Alex from @gayandtrying compete in a culinary crash-course live NOW🔪 #gayandtrying #foodchallenge #cookoff
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➡️ https://youtu.be/LvxpwT3qKRY One Michelin-star omelette coming up… as soon as Alex figures out how to work the stove 🍳Watch Dylan and Alex from @gayandtrying compete in a culinary crash-course live NOW🔪 #gayandtrying #foodchallenge #cookoff
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Sunday, 14 June 2026
New video by Tasty on YouTube
A Kid Picked the Ingredients—Then Reviewed the Chef's Meal | I Shop, You Cook
➡️ https://youtu.be/te8kJ-L3u48 We let a kid handle all the grocery shopping and challenged Chef @mymanabites to create a meal using whatever ended up in the cart. 🛒✨ Watch how all the chaos unfolded in our new series “I Shop, You Cook!” on YouTube 🎥 #IShopYouCook #KidChef #Cook
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➡️ https://youtu.be/te8kJ-L3u48 We let a kid handle all the grocery shopping and challenged Chef @mymanabites to create a meal using whatever ended up in the cart. 🛒✨ Watch how all the chaos unfolded in our new series “I Shop, You Cook!” on YouTube 🎥 #IShopYouCook #KidChef #Cook
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New video by Tasty on YouTube
Farrah Moan Creates a Breakfast Icon 🍓
➡️ https://youtu.be/xr3egnlUnhk Now coming to the stage “Pinkii Puffs!” 🍓 — @farrahrized’s candidate for our competition to find “America’s First Breakfast Superstar” ✨ We challenged Farrah, @rockmsakura, & @sashacolby to turn basic cereal boxes into dazzling breakfast superstars. ✨🌈 See if Pinkii Puffs earned the crown and watch the full competition now on YouTube! 👑 🔥 #cerealbox #dragqueen #farrahmoan
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➡️ https://youtu.be/xr3egnlUnhk Now coming to the stage “Pinkii Puffs!” 🍓 — @farrahrized’s candidate for our competition to find “America’s First Breakfast Superstar” ✨ We challenged Farrah, @rockmsakura, & @sashacolby to turn basic cereal boxes into dazzling breakfast superstars. ✨🌈 See if Pinkii Puffs earned the crown and watch the full competition now on YouTube! 👑 🔥 #cerealbox #dragqueen #farrahmoan
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Saturday, 13 June 2026
New video by Tasty on YouTube
A Kid Picks All The Ingredients For Our Meal | I Shop, You Cook
➡️ https://youtu.be/te8kJ-L3u48 A kid picked the ingredients. Chef @mymanabites did the cooking. 🛒👨🍳 The result? A one-of-a-kind meal inspired by a grocery cart full of surprises. Watch “I Shop, You Cook” on YouTube #IShopYouCook #cooking #kidchef
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➡️ https://youtu.be/te8kJ-L3u48 A kid picked the ingredients. Chef @mymanabites did the cooking. 🛒👨🍳 The result? A one-of-a-kind meal inspired by a grocery cart full of surprises. Watch “I Shop, You Cook” on YouTube #IShopYouCook #cooking #kidchef
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New video by Tasty on YouTube
Shawarma Sandwich 🍗
Middle Eastern flavor, straight off the spit. Juicy Chicken Shawarma kicks off Episode 1 of No Passport Needed where we make global street food accessible at home from @theboldappetite. - 1 tsp ground cumin - 1 tsp ground coriander - 1 tsp onion powder - 1 tsp cayenne pepper - 1 tsp Spanish paprika - 1 tsp sweet paprika - 1 tsp turmeric - ½ tsp dried oregano - ½ tsp allspice - ¼ tsp ground cardamom - 3½ lbs boneless, skinless chicken thighs - 1 tsp tomato paste - 5 garlic cloves, grated - 1 lemon, juiced - ¼ cup olive oil - Kosher salt - 1 Roma tomato - 1 white onion, roughly chopped 1. Combine the spices in a small bowl 2. Place the chicken thighs in a large bowl, and add the tomato paste, grated garlic, lemon juice, olive oil, spice mixture, and a heavy pinch of kosher salt (approx. ½ tsp). 3. Mix thoroughly and marinate in the fridge—preferably overnight, or at least 1 hour. 4. Preheat the oven to 400°F/200°C. 5. Layer the chicken on the at-home vertical spit, rotating each thigh to ensure an even stack. 6. Place the tomato on top and scatter the roughly chopped onions at the bottom. Depending on the thickness of the thighs, roasting can take anywhere from 1 hour to 1 hour and 20 minutes. Every 20 minutes, baste the chicken with the rendered juices. Roast until fully cooked through (165°F). 7. Once done, remove from the oven, and shave the chicken off the spit. 8. Serve in a pita or laffa with your choice of suggested toppings below. (While an at-home spit is recommended, the chicken can also be grilled (8-12 minutes) or roasted on a sheet pan (18-20 minutes).) #chicken #shawarma #sandwich
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Middle Eastern flavor, straight off the spit. Juicy Chicken Shawarma kicks off Episode 1 of No Passport Needed where we make global street food accessible at home from @theboldappetite. - 1 tsp ground cumin - 1 tsp ground coriander - 1 tsp onion powder - 1 tsp cayenne pepper - 1 tsp Spanish paprika - 1 tsp sweet paprika - 1 tsp turmeric - ½ tsp dried oregano - ½ tsp allspice - ¼ tsp ground cardamom - 3½ lbs boneless, skinless chicken thighs - 1 tsp tomato paste - 5 garlic cloves, grated - 1 lemon, juiced - ¼ cup olive oil - Kosher salt - 1 Roma tomato - 1 white onion, roughly chopped 1. Combine the spices in a small bowl 2. Place the chicken thighs in a large bowl, and add the tomato paste, grated garlic, lemon juice, olive oil, spice mixture, and a heavy pinch of kosher salt (approx. ½ tsp). 3. Mix thoroughly and marinate in the fridge—preferably overnight, or at least 1 hour. 4. Preheat the oven to 400°F/200°C. 5. Layer the chicken on the at-home vertical spit, rotating each thigh to ensure an even stack. 6. Place the tomato on top and scatter the roughly chopped onions at the bottom. Depending on the thickness of the thighs, roasting can take anywhere from 1 hour to 1 hour and 20 minutes. Every 20 minutes, baste the chicken with the rendered juices. Roast until fully cooked through (165°F). 7. Once done, remove from the oven, and shave the chicken off the spit. 8. Serve in a pita or laffa with your choice of suggested toppings below. (While an at-home spit is recommended, the chicken can also be grilled (8-12 minutes) or roasted on a sheet pan (18-20 minutes).) #chicken #shawarma #sandwich
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New video by Tasty on YouTube
Cooking School Face-Off | Gay and Trying
Watch our state-vs-state showdown, "My State, My Plate" → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu 0:00 Introduction & The Ultimate Culinary Crash Course 0:52 Round 1: How To Slice An Onion 3:01 Round 1: Challenge: The Knife Skills Race 4:25 Round 1: Judging & Results 5:15 Round 2: Dylan's Turn at the Smell Test 6:48 Round 2: Alex's Turn at the Smell Test 8:05 Round 3: How To Make A French Omelette 10:24 Round 3 Challenge: The Omelette Cook-Off 12:33 Round 3 Judging: Omelette Taste Test 13:46 The Grand Prize Winner Announcement We took @gayandtrying through the ultimate culinary crash course in a competition to see who would become the better chef.😤🧑🍳 From chopping to smelling to cooking, their kitchen skills were put to the test. Who will emerge as the champion? 🏆 Watch our series "Tasty Twists" here → https://studio.youtube.com/playlist/PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL/videos Watch our newest series "I Shop, You Cook" out now! → https://www.youtube.com/watch?v=te8kJ-L3u48&list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/zPw4TV2 CREIDTSL Executive Producer: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Featuring: Dylan Schmoll, Alex Hinsky Executive Culinary Producer: Kelly Paige Porter: Socorro Perez Production Manager: Taiwo Ellis Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Tanaya Gore Lead Editor: Miyanka Sekhri Assistant Editor: Sean McOmber Sound Mixer: Brent Bennett, Ivanna Lopez Illustrator/Animator: Charlotte Gomez Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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Watch our state-vs-state showdown, "My State, My Plate" → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu 0:00 Introduction & The Ultimate Culinary Crash Course 0:52 Round 1: How To Slice An Onion 3:01 Round 1: Challenge: The Knife Skills Race 4:25 Round 1: Judging & Results 5:15 Round 2: Dylan's Turn at the Smell Test 6:48 Round 2: Alex's Turn at the Smell Test 8:05 Round 3: How To Make A French Omelette 10:24 Round 3 Challenge: The Omelette Cook-Off 12:33 Round 3 Judging: Omelette Taste Test 13:46 The Grand Prize Winner Announcement We took @gayandtrying through the ultimate culinary crash course in a competition to see who would become the better chef.😤🧑🍳 From chopping to smelling to cooking, their kitchen skills were put to the test. Who will emerge as the champion? 🏆 Watch our series "Tasty Twists" here → https://studio.youtube.com/playlist/PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL/videos Watch our newest series "I Shop, You Cook" out now! → https://www.youtube.com/watch?v=te8kJ-L3u48&list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/zPw4TV2 CREIDTSL Executive Producer: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Featuring: Dylan Schmoll, Alex Hinsky Executive Culinary Producer: Kelly Paige Porter: Socorro Perez Production Manager: Taiwo Ellis Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Tanaya Gore Lead Editor: Miyanka Sekhri Assistant Editor: Sean McOmber Sound Mixer: Brent Bennett, Ivanna Lopez Illustrator/Animator: Charlotte Gomez Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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Friday, 12 June 2026
New video by Tasty on YouTube
The Perfect Summer Cup 🥤
Built-in ice tray + leak-proof reusable cup = your new summer essential ☀️ Would you try it? Grab yours ⬇️🧊🥤 ➡️ https://ift.tt/2ImcMn0 #summercup #summer #drinks
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Built-in ice tray + leak-proof reusable cup = your new summer essential ☀️ Would you try it? Grab yours ⬇️🧊🥤 ➡️ https://ift.tt/2ImcMn0 #summercup #summer #drinks
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New video by Tasty on YouTube
How To Make Fernet con Coca
➡️ https://youtu.be/SKaU7YbKLRk Looking for the easiest Argentinian drink recipe to get you in the World Cup mood? We got you!🥤⚽️ Catch how to make Fernet con Coca on the latest episode of "Personal Pours: World Cup Edition." 🎥 @danielaicalvo #worldcup #fernetconcoca #recipe
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➡️ https://youtu.be/SKaU7YbKLRk Looking for the easiest Argentinian drink recipe to get you in the World Cup mood? We got you!🥤⚽️ Catch how to make Fernet con Coca on the latest episode of "Personal Pours: World Cup Edition." 🎥 @danielaicalvo #worldcup #fernetconcoca #recipe
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New video by Tasty on YouTube
Green Goddess Protein Pasta 🥒
➡️ https://ift.tt/SqOhbg3 This Green Goddess Protein Pasta in just 30 minutes by @mymanabites 🥒🤤 Homemade green goddess dressing gets tossed with high-protein fusilli, and a generous shower of Parmesan. A great one-bowl weeknight dinner that works hot or cold! ⭐️ #greengoddess #pasta #protein
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➡️ https://ift.tt/SqOhbg3 This Green Goddess Protein Pasta in just 30 minutes by @mymanabites 🥒🤤 Homemade green goddess dressing gets tossed with high-protein fusilli, and a generous shower of Parmesan. A great one-bowl weeknight dinner that works hot or cold! ⭐️ #greengoddess #pasta #protein
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Thursday, 11 June 2026
New video by Tasty on YouTube
15 Minute Steak 🥩✨
15 Minute Steak by @gulasgrub 🥩✨Thick-cut ribeye is seared for 2 1/2 minutes on each side and doused in a homemade buttery-sauce. 🧈 The result? A juicy, flavor-packed dinner in no time! ⭐️ Find the full recipe available on @gulasgrub's page! #steak #quickmeals #juicy
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15 Minute Steak by @gulasgrub 🥩✨Thick-cut ribeye is seared for 2 1/2 minutes on each side and doused in a homemade buttery-sauce. 🧈 The result? A juicy, flavor-packed dinner in no time! ⭐️ Find the full recipe available on @gulasgrub's page! #steak #quickmeals #juicy
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New video by Tasty on YouTube
Snicker S'more 🤤🏕️
Your campfire s'more just got a major upgrade🤤🏕️ Would you give it a try?
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Your campfire s'more just got a major upgrade🤤🏕️ Would you give it a try?
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New video by Tasty on YouTube
Does Florida Make The Best Pie In America? | My State, My Plate
Watch our series "Tasty Twists" here→ https://studio.youtube.com/playlist/PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL/videos Serving up one of Florida’s most iconic desserts: Key Lime Pie 🍋🟩🥧 Chef @juanbiteatatime is in the kitchen! Welcome to "My State, My Plate!" 🍽️ Each episode, chefs from across the country present their state's most iconic dish, making it the ultimate state-by-state food showdown. From legendary comfort foods to hometown staples, only ONE dish can claim the top spot. 🇺🇸🍽️ So the question is… which state is taking the crown? 👀👑 ⭐️ Florida Key Lime Pie Recipe → https://ift.tt/GcwsHQR Watch our newest series "I Shop, You Cook" out now! → https://www.youtube.com/watch?v=te8kJ-L3u48&list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Watch "Which Country Has The Best Drink?" → https://youtu.be/SKaU7YbKLRk 00:00 - Introduction to Florida’s Iconic Key Lime Pie 00:27 - How to Make a Graham Cracker Pie Crust 00:54 - Preparing the Key Lime Pie Filling 01:30 - Baking and Cooling Your Key Lime Pie 01:48 - Whipped Cream Topping & Finishing Touches 02:22 - The Perfect Slice: Taste Test & Review Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/5YDxLIl CREDITS: Executive Producer: Brent Bennett Featuring: Juan Duran Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Editor: Yohann Benson Director of Production Operations: Avery Kotzur Manager of Post Production: Shoumyoroop Ghoshal Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Art Director/ Graphic Designer: Sakshi Parmar Social Media Strategist: Lucy Kellison
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Watch our series "Tasty Twists" here→ https://studio.youtube.com/playlist/PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL/videos Serving up one of Florida’s most iconic desserts: Key Lime Pie 🍋🟩🥧 Chef @juanbiteatatime is in the kitchen! Welcome to "My State, My Plate!" 🍽️ Each episode, chefs from across the country present their state's most iconic dish, making it the ultimate state-by-state food showdown. From legendary comfort foods to hometown staples, only ONE dish can claim the top spot. 🇺🇸🍽️ So the question is… which state is taking the crown? 👀👑 ⭐️ Florida Key Lime Pie Recipe → https://ift.tt/GcwsHQR Watch our newest series "I Shop, You Cook" out now! → https://www.youtube.com/watch?v=te8kJ-L3u48&list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Watch "Which Country Has The Best Drink?" → https://youtu.be/SKaU7YbKLRk 00:00 - Introduction to Florida’s Iconic Key Lime Pie 00:27 - How to Make a Graham Cracker Pie Crust 00:54 - Preparing the Key Lime Pie Filling 01:30 - Baking and Cooling Your Key Lime Pie 01:48 - Whipped Cream Topping & Finishing Touches 02:22 - The Perfect Slice: Taste Test & Review Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/5YDxLIl CREDITS: Executive Producer: Brent Bennett Featuring: Juan Duran Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Editor: Yohann Benson Director of Production Operations: Avery Kotzur Manager of Post Production: Shoumyoroop Ghoshal Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Art Director/ Graphic Designer: Sakshi Parmar Social Media Strategist: Lucy Kellison
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New video by Tasty on YouTube
How To Make Passion Fruit Caipirinha
📝: https://ift.tt/MSTbax6 🎥: https://youtu.be/SKaU7YbKLRk We’re bringing that game-day energy straight to your glass with this Caipirinha recipe ⚽️🍋🟩 Watch how to make this classic Brazilian beverage, perfect for your World Cup viewing party, in our YouTube video “Personal Pours” live now 🎥 #passionfruit #Caipirinha #brazil
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📝: https://ift.tt/MSTbax6 🎥: https://youtu.be/SKaU7YbKLRk We’re bringing that game-day energy straight to your glass with this Caipirinha recipe ⚽️🍋🟩 Watch how to make this classic Brazilian beverage, perfect for your World Cup viewing party, in our YouTube video “Personal Pours” live now 🎥 #passionfruit #Caipirinha #brazil
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Wednesday, 10 June 2026
New video by Tasty on YouTube
Loaded Sweet Potato 🍠
Loaded Baked Sweet Potato by @gulasgrub 🍠 Your next easy, delicious dinner recipe has just arrived! ⭐️ Full recipe available on his page #sweetpotato #bakedpotato #loadedpotato #tasty #foodie #homemade
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Loaded Baked Sweet Potato by @gulasgrub 🍠 Your next easy, delicious dinner recipe has just arrived! ⭐️ Full recipe available on his page #sweetpotato #bakedpotato #loadedpotato #tasty #foodie #homemade
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New video by Tasty on YouTube
Frozen Dirty Root Beer🍺
Move over summer drinks, there's a new drink in town —This Frozen Dirty Root Beer Float blended up a performance worthy of center stage. 🍺 #frozendrink #mocktail #dirtysoda
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Move over summer drinks, there's a new drink in town —This Frozen Dirty Root Beer Float blended up a performance worthy of center stage. 🍺 #frozendrink #mocktail #dirtysoda
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New video by Tasty on YouTube
How To Make An English Tea Martini
➡️ https://youtu.be/SKaU7YbKLRk ➡️ https://ift.tt/IiszGdt GOALLLLLL! ⚽️🏆 Whether England scores big in World Cup this year or not, you can regardless with this English Tea Martini🍸 Learn how to make this beverage and many more on our “Personal Pours: World Cup Edition” episode, now on YouTube 🎥 by @petriewillink #englishmartini #teamartini #worldcup
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➡️ https://youtu.be/SKaU7YbKLRk ➡️ https://ift.tt/IiszGdt GOALLLLLL! ⚽️🏆 Whether England scores big in World Cup this year or not, you can regardless with this English Tea Martini🍸 Learn how to make this beverage and many more on our “Personal Pours: World Cup Edition” episode, now on YouTube 🎥 by @petriewillink #englishmartini #teamartini #worldcup
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Tuesday, 9 June 2026
New video by Tasty on YouTube
Watermelon Cucumber Feta salad
➡️ https://ift.tt/hjSxZB9 Watermelon, cucumber, and feta salad is summer on a platter by @brandongouveia topped with a zesty citrus-herb dressing! 🍉🥒 Ingredients: Citrus-Herb Dressing - ¼ cup honey - 2 tablespoons finely chopped fresh mint - 1 tablespoon finely chopped fresh basil - Zest and juice of 1 lemon - Pinch of kosher salt Salad - 1 small seedless watermelon, cut into 1-inch cubes - 2 large cucumbers, peeled and cut into 1-inch cubes - 3 (5-ounce) feta cheese blocks, cut into 1-inch cubes Instructions 1. Make the citrus-herb dressing: Whisk together the honey, mint, basil, lemon zest and juice, and salt in a small bowl or jar. Set aside. 2. Make the salad: Arrange the watermelon, cucumber, and feta on a large platter or board in a checkered pattern for a bold, geometric look. 3. Chill for 15 minutes. Just before serving, spoon or drizzle the citrus-herb dressing over the top. Serve chilled. 4. Enjoy! #fetasalad #summersalad #partyappetizer
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➡️ https://ift.tt/hjSxZB9 Watermelon, cucumber, and feta salad is summer on a platter by @brandongouveia topped with a zesty citrus-herb dressing! 🍉🥒 Ingredients: Citrus-Herb Dressing - ¼ cup honey - 2 tablespoons finely chopped fresh mint - 1 tablespoon finely chopped fresh basil - Zest and juice of 1 lemon - Pinch of kosher salt Salad - 1 small seedless watermelon, cut into 1-inch cubes - 2 large cucumbers, peeled and cut into 1-inch cubes - 3 (5-ounce) feta cheese blocks, cut into 1-inch cubes Instructions 1. Make the citrus-herb dressing: Whisk together the honey, mint, basil, lemon zest and juice, and salt in a small bowl or jar. Set aside. 2. Make the salad: Arrange the watermelon, cucumber, and feta on a large platter or board in a checkered pattern for a bold, geometric look. 3. Chill for 15 minutes. Just before serving, spoon or drizzle the citrus-herb dressing over the top. Serve chilled. 4. Enjoy! #fetasalad #summersalad #partyappetizer
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New video by Tasty on YouTube
LGBTQ+ Chocotacos
@lavbakes is known for making a variety of delicious sweets and treats that uplift the LGBTQIA+ community✨🌈 These chocotacos are the perfect addition for your next pride celebration! Visit her page for more recipe inspo! 😊 #chocotacos #LGBTQ #desserts
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@lavbakes is known for making a variety of delicious sweets and treats that uplift the LGBTQIA+ community✨🌈 These chocotacos are the perfect addition for your next pride celebration! Visit her page for more recipe inspo! 😊 #chocotacos #LGBTQ #desserts
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New video by Tasty on YouTube
Personal Pours: World Cup Edition
Drinking Our Way Through the World Cup 🌎⚽️🍻 Welcome to Personal Pours: World Cup Edition — where the only thing stronger than national pride is what’s in your glass.🍹Colombia, England, Argentina, and Brazil are ready for the ultimate pour-off—which country will sip its way to victory? 🏆 0:00 - Summer of Soccer Watch Party Drinks 0:13 - Colombia: Salpicón de Fruta Recipe 1:59 - England: English Tea Martini Tutorial 3:40 - Argentina: Fernet con Coca Guide 4:57 - Brazil: Passion Fruit Caipirinha Recipe 6:19 - Final Refreshing Cocktails & Cheers Watch our newest series "I Shop, You Cook" out now! → https://www.youtube.com/watch?v=te8kJ-L3u48&list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Watch our state-by-state showdown "My State, My Plate" → https://www.youtube.com/watch?v=te8kJ-L3u48&list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/4rkvJml CREDITS: Head of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Director: Ivanna Lopez Guajardo Lead Creative Producer: Ivanna Lopez Guajardo Featuring: Brian Moreno, Petrie Willink, Daniela Inés Calvo, Jade Santana Executive Culinary Producer: Kelly Paige Culinary Producer: Jillian Cantwell Porter: Socorro Perez Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Camera Operator: Katie Aubin Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo, Trey Clough Lead Editor: Walter Martinez Assistant Editor: Sean McOmber Resource Solucions Manager: Dan Watkins Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Special Thanks: Breakdown Services Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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Drinking Our Way Through the World Cup 🌎⚽️🍻 Welcome to Personal Pours: World Cup Edition — where the only thing stronger than national pride is what’s in your glass.🍹Colombia, England, Argentina, and Brazil are ready for the ultimate pour-off—which country will sip its way to victory? 🏆 0:00 - Summer of Soccer Watch Party Drinks 0:13 - Colombia: Salpicón de Fruta Recipe 1:59 - England: English Tea Martini Tutorial 3:40 - Argentina: Fernet con Coca Guide 4:57 - Brazil: Passion Fruit Caipirinha Recipe 6:19 - Final Refreshing Cocktails & Cheers Watch our newest series "I Shop, You Cook" out now! → https://www.youtube.com/watch?v=te8kJ-L3u48&list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Watch our state-by-state showdown "My State, My Plate" → https://www.youtube.com/watch?v=te8kJ-L3u48&list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/4rkvJml CREDITS: Head of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Director: Ivanna Lopez Guajardo Lead Creative Producer: Ivanna Lopez Guajardo Featuring: Brian Moreno, Petrie Willink, Daniela Inés Calvo, Jade Santana Executive Culinary Producer: Kelly Paige Culinary Producer: Jillian Cantwell Porter: Socorro Perez Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Camera Operator: Katie Aubin Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo, Trey Clough Lead Editor: Walter Martinez Assistant Editor: Sean McOmber Resource Solucions Manager: Dan Watkins Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Special Thanks: Breakdown Services Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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Monday, 8 June 2026
New video by Tasty on YouTube
Thai Steak Salad 🥩🥗
➡️ https://ift.tt/VlAeS6o Thai-inspired Steak Salad 🥩 by @groovyfoodiess — Thinly sliced seared flank steak gets tossed with crisp cabbage, cucumber, radish, and apple in a punchy fish sauce and lime dressing with fresh Thai chiles. 🥒 #thaifood #steak #salas
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➡️ https://ift.tt/VlAeS6o Thai-inspired Steak Salad 🥩 by @groovyfoodiess — Thinly sliced seared flank steak gets tossed with crisp cabbage, cucumber, radish, and apple in a punchy fish sauce and lime dressing with fresh Thai chiles. 🥒 #thaifood #steak #salas
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New video by Tastemade on YouTube
Jamie Oliver Cooks & Eats His Way Through Spain | Cooks the Mediterranean
I’m Jamie Oliver, and I’m in Spain to explore the incredible, deep flavors of Catalan cooking. I’m starting in the beautiful town of Cadaqués, cooking a traditional fish stew (Suquet) in a vineyard with a local fisherman, before heading to Barcelona to discover the "Willy Wonka" world of conservas—where the world's best food comes out of a tin! 🇪🇸✨ I’m bringing the spirit of the Spanish coast back home with two recipes that celebrate the "Sea and Mountain" vibe: Gorgeous Prawn and Ham Skewers served on smoky leeks and beans, and a Dark, Gnarly Pork Chop paired with crispy jarred artichokes and a "cheat's" alioli. In this episode: • The Vineyard Suquet: Learning why there is no real Catalan fish stew without the frightening-looking scorpion fish. • The 10-Hour Sofrito: Discovering the secret "building block" of Spanish flavor—onions caramelized until they are intensely dark and sweet. • Barcelona's Hidden Gem: A visit to the legendary Quimet & Quimet tapas bar to see why tinned seafood is a luxury delicacy. • The Red Prawn Auction: Racing through the port of Palamós to see the world-renowned "Gambas" sold fresh off the boat. Are you a fan of the "Sea and Mountain" combo? Tell me your favorite pairing in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/mpSGoXI LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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I’m Jamie Oliver, and I’m in Spain to explore the incredible, deep flavors of Catalan cooking. I’m starting in the beautiful town of Cadaqués, cooking a traditional fish stew (Suquet) in a vineyard with a local fisherman, before heading to Barcelona to discover the "Willy Wonka" world of conservas—where the world's best food comes out of a tin! 🇪🇸✨ I’m bringing the spirit of the Spanish coast back home with two recipes that celebrate the "Sea and Mountain" vibe: Gorgeous Prawn and Ham Skewers served on smoky leeks and beans, and a Dark, Gnarly Pork Chop paired with crispy jarred artichokes and a "cheat's" alioli. In this episode: • The Vineyard Suquet: Learning why there is no real Catalan fish stew without the frightening-looking scorpion fish. • The 10-Hour Sofrito: Discovering the secret "building block" of Spanish flavor—onions caramelized until they are intensely dark and sweet. • Barcelona's Hidden Gem: A visit to the legendary Quimet & Quimet tapas bar to see why tinned seafood is a luxury delicacy. • The Red Prawn Auction: Racing through the port of Palamós to see the world-renowned "Gambas" sold fresh off the boat. Are you a fan of the "Sea and Mountain" combo? Tell me your favorite pairing in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/mpSGoXI LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Volcano Chicken Skewers
Volcano Chicken Skewers by @vindelgiudice 🍗 Juicy chicken thighs are grilled to crispy, perfection and dipped into home-made cilantro lime ranch 🤤 This recipe is available at the link on Vinny's page! #skewers #chickenthighs #familymeals
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Volcano Chicken Skewers by @vindelgiudice 🍗 Juicy chicken thighs are grilled to crispy, perfection and dipped into home-made cilantro lime ranch 🤤 This recipe is available at the link on Vinny's page! #skewers #chickenthighs #familymeals
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New video by Tasty on YouTube
Crispy Chipotle Ranch Potato Salad 🥔
➡️ https://ift.tt/9g6NDjz This crispy chipotle ranch potato salad is the cookout dish nobody sees coming.🥔 Smashed tater tots get baked until shatteringly crispy, then tossed with bacon, pickled jalapeños, corn, and a smoky, tangy chipotle buttermilk ranch dressing. 🤤 by @theboldappetite #chipotleranch #potatosalad #tattertot
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➡️ https://ift.tt/9g6NDjz This crispy chipotle ranch potato salad is the cookout dish nobody sees coming.🥔 Smashed tater tots get baked until shatteringly crispy, then tossed with bacon, pickled jalapeños, corn, and a smoky, tangy chipotle buttermilk ranch dressing. 🤤 by @theboldappetite #chipotleranch #potatosalad #tattertot
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New video by Tasty on YouTube
S'mores Cookies 🔥🍪
➡️ https://ift.tt/bRZm8oc 4 ingredients for a melty, gooey, and golden cookie — these s'mores cookies bring the campfire magic to every bite! 🔥🍪 @groovyfoodiess #smores #cookie #dessert
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➡️ https://ift.tt/bRZm8oc 4 ingredients for a melty, gooey, and golden cookie — these s'mores cookies bring the campfire magic to every bite! 🔥🍪 @groovyfoodiess #smores #cookie #dessert
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Sunday, 7 June 2026
caciottine
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/migraciontotal/55315785461/in/pool-74921284@N00
MIgracionTOtal has added a photo to the pool:
Torino
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/migraciontotal/55315785461/in/pool-74921284@N00
New video by Tasty on YouTube
Upside Down Puff Pastry Viral 🍑
@gulasgrub shows us his breakfast version of the viral upside down puff pastry 🍑 #peach #puffpastry #breakfastrecipe
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@gulasgrub shows us his breakfast version of the viral upside down puff pastry 🍑 #peach #puffpastry #breakfastrecipe
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New video by Tasty on YouTube
Pão De Queijo - Cheese 100 Ways
🗒️ : https://ift.tt/nYsarN2 🎥: https://youtu.be/nWuO3NfXkEg On this episode of Cheese 100 Ways, we're making Pão de Queijo — Brazil’s beloved cheesy bread! 🧀✨ Whether you're rooting for Brazil this World Cup or just here for the snacks, this recipe is a winner every time. ⚽🇧🇷 #worldcup #cheesybread #paodequeijo
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🗒️ : https://ift.tt/nYsarN2 🎥: https://youtu.be/nWuO3NfXkEg On this episode of Cheese 100 Ways, we're making Pão de Queijo — Brazil’s beloved cheesy bread! 🧀✨ Whether you're rooting for Brazil this World Cup or just here for the snacks, this recipe is a winner every time. ⚽🇧🇷 #worldcup #cheesybread #paodequeijo
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Saturday, 6 June 2026
New video by Tasty on YouTube
Ice Cream Truck Cookie
Ice cream truck season is in full swing.🍦🚚 @allthesugartx #icecream #cookie #cookieart
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Ice cream truck season is in full swing.🍦🚚 @allthesugartx #icecream #cookie #cookieart
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New video by Tasty on YouTube
Deli Boys Cast Behind The Bar
➡️ https://youtu.be/Q89zraGpj3A You've drank tea...☕ You've spilled tea...👀 but have you ever, edged tea?!?🤷♀️ The cast of Deli Boys steps Behind the Bar this week to make chai and answer your most burning questions—from on-set moments to fan favorites and everything in between. 🎥 Season 2 is streaming now on Hulu and Disney+. #DeliBoys #PoornaJagannathan #AsifAli #SaagarShaikh
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➡️ https://youtu.be/Q89zraGpj3A You've drank tea...☕ You've spilled tea...👀 but have you ever, edged tea?!?🤷♀️ The cast of Deli Boys steps Behind the Bar this week to make chai and answer your most burning questions—from on-set moments to fan favorites and everything in between. 🎥 Season 2 is streaming now on Hulu and Disney+. #DeliBoys #PoornaJagannathan #AsifAli #SaagarShaikh
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New video by Tasty on YouTube
Chocolate Milk Vs Traditional Chai With The Deli Boys Cast
🎥: Watch "Tasty Twists" here! → https://youtube.com/playlist?list=PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL&si=qYfldib2EWPtsEzq 00:00 - Introduction to Deli Boys & Chai 00:44 - Puna’s Traditional Masala Chai Recipe 01:09 - Preparing Fresh Spices & Ginger 01:58 - Success, Risks, and Season 2 of Deli Boys 02:27 - Boiling the Milk & The "Edging" Technique 03:17 - The Hustle: First Money & Childhood Stories 04:59 - Who is the Best Cook in the Cast? 05:44 - Sager’s Chocolate Milk Chai Hack 06:22 - Illegal Operations & High Stakes Q&A 08:47 - Dream Roles & Biopic Aspirations 10:19 - Favorite South Asian Fictional Characters 11:20 - Season 2 Spoilers & Behind-the-Scenes Drama 12:04 - Best Food Spots in Chicago 13:10 - The Final Pour & Taste Test 14:07 - Where to Watch Deli Boys The cast of Deli Boys is taking over “Behind the Bar” this week—serving up chai, spilling behind-the-scenes secrets, and answering the questions fans have been dying to ask. ☕🔥 Stream Season 2 of Deli Boys out now on Hulu and Disney+! Want more to chew on? Watch "Tasty 101" here! → https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D Watch our newest series "I Shop, You Cook" out now! → https://www.youtube.com/watch?v=te8kJ-L3u48&list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/jJfuPO1 CREDITS: Executive Producer: Brent Bennett Supervising Producer, Production: Devon Joralmon Director: Joelle Park Senior Executive Director, Tasty: Brian Moreno Special Guest: Poorna Jagannathan, Asif Ali, Saagar Shaikh Senior Producer: Joelle Park Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Associate Director of Post Production : Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Manager: Janna Hochberg Post Production Coordinator: Chanin Russo Lead Editor: Tori Weller Assistant Editor: Sean McOmber Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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🎥: Watch "Tasty Twists" here! → https://youtube.com/playlist?list=PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL&si=qYfldib2EWPtsEzq 00:00 - Introduction to Deli Boys & Chai 00:44 - Puna’s Traditional Masala Chai Recipe 01:09 - Preparing Fresh Spices & Ginger 01:58 - Success, Risks, and Season 2 of Deli Boys 02:27 - Boiling the Milk & The "Edging" Technique 03:17 - The Hustle: First Money & Childhood Stories 04:59 - Who is the Best Cook in the Cast? 05:44 - Sager’s Chocolate Milk Chai Hack 06:22 - Illegal Operations & High Stakes Q&A 08:47 - Dream Roles & Biopic Aspirations 10:19 - Favorite South Asian Fictional Characters 11:20 - Season 2 Spoilers & Behind-the-Scenes Drama 12:04 - Best Food Spots in Chicago 13:10 - The Final Pour & Taste Test 14:07 - Where to Watch Deli Boys The cast of Deli Boys is taking over “Behind the Bar” this week—serving up chai, spilling behind-the-scenes secrets, and answering the questions fans have been dying to ask. ☕🔥 Stream Season 2 of Deli Boys out now on Hulu and Disney+! Want more to chew on? Watch "Tasty 101" here! → https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D Watch our newest series "I Shop, You Cook" out now! → https://www.youtube.com/watch?v=te8kJ-L3u48&list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/jJfuPO1 CREDITS: Executive Producer: Brent Bennett Supervising Producer, Production: Devon Joralmon Director: Joelle Park Senior Executive Director, Tasty: Brian Moreno Special Guest: Poorna Jagannathan, Asif Ali, Saagar Shaikh Senior Producer: Joelle Park Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Associate Director of Post Production : Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Manager: Janna Hochberg Post Production Coordinator: Chanin Russo Lead Editor: Tori Weller Assistant Editor: Sean McOmber Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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New video by Tasty on YouTube
Hot Dog Pizza 🍕🌭
We might have just created the ultimate summer delicacy. We present to you: the Pizza Hot Dog 🍕🌭 #hotdog #pizza #foodcombo
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We might have just created the ultimate summer delicacy. We present to you: the Pizza Hot Dog 🍕🌭 #hotdog #pizza #foodcombo
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Friday, 5 June 2026
New video by Tasty on YouTube
Mandolin Press 🥒
➡️: https://ift.tt/3uejcQ9 Easiest (and safest!) way to slice your fruits and veggies! Shop link 🛒 #mandolinpress #veggies #fruits
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➡️: https://ift.tt/3uejcQ9 Easiest (and safest!) way to slice your fruits and veggies! Shop link 🛒 #mandolinpress #veggies #fruits
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New video by Tasty on YouTube
My State My Plate - Texas
🎥: https://youtu.be/iHKSoFpEh-8 ➡️: https://ift.tt/ScUogil @WickdConfections is in the Tasty Studio cooking up a true Texas classic for our brand new series, “My State, My Plate!” 🍽️ Each episode, chefs from across the country bring the most iconic dish from their state making it the ultimate state-by-state food showdown. The question is… which state is taking the crown? 👀👑 #mystatemyplate #texastwinkies #texas
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🎥: https://youtu.be/iHKSoFpEh-8 ➡️: https://ift.tt/ScUogil @WickdConfections is in the Tasty Studio cooking up a true Texas classic for our brand new series, “My State, My Plate!” 🍽️ Each episode, chefs from across the country bring the most iconic dish from their state making it the ultimate state-by-state food showdown. The question is… which state is taking the crown? 👀👑 #mystatemyplate #texastwinkies #texas
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Thursday, 4 June 2026
New video by Tasty on YouTube
We Tested 50 Chocolate Chip Cookie Recipes And Here's The Best One
➡️ https://ift.tt/sbd43vR Tasty’s 5 tips to making the perfect chocolate chip cookie by (mimoahmedbakes/IG) 🍪 #cookies #chocolatechip #cookierecipe
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➡️ https://ift.tt/sbd43vR Tasty’s 5 tips to making the perfect chocolate chip cookie by (mimoahmedbakes/IG) 🍪 #cookies #chocolatechip #cookierecipe
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New video by Tasty on YouTube
Salmon Rice 🍚
Salmon Rice and Onigiri Rice Cooker Recipe 🍣🍚 @katlieu Serves 4-5 Ingredients: - 2 cups uncooked short-grain rice - 2 tablespoons soy sauce - 1 tablespoon mirin - Dash of MSG - 1 tablespoon sesame oil - 1 slender sweet potato, washed - 1/2 cup frozen peas or edamame - 1 pound salmon - Barbecue sauce for salmon + seasoning of choice Instructions: 1. Wash the rice in a colander until the water runs clear (or soak rice in a bowl to wash, repeat until water runs clear). 2. Add rice to the rice cooker inner bowl and the correct amount of water, as specified by the rice cooker's manufacturer instructions. Usually it's a 1:1 ratio of rice to water. 3. Add the soy sauce, mirin, MSG, and sesame oil to the water. Add the potato to the center and the edamame or peas. 4. Lay the salmon over the potato and season with barbecue sauce and other seasonings such as salt, MSG, and white or black pepper. 5. Cook for 1 cycle on MIXED setting or regular cook setting. If the potato is still a little hard, poke some holes all over it with a fork and microwave for 2 minutes on HIGH. #salmon #rice #ricecooker #ricecookerrecipes
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Salmon Rice and Onigiri Rice Cooker Recipe 🍣🍚 @katlieu Serves 4-5 Ingredients: - 2 cups uncooked short-grain rice - 2 tablespoons soy sauce - 1 tablespoon mirin - Dash of MSG - 1 tablespoon sesame oil - 1 slender sweet potato, washed - 1/2 cup frozen peas or edamame - 1 pound salmon - Barbecue sauce for salmon + seasoning of choice Instructions: 1. Wash the rice in a colander until the water runs clear (or soak rice in a bowl to wash, repeat until water runs clear). 2. Add rice to the rice cooker inner bowl and the correct amount of water, as specified by the rice cooker's manufacturer instructions. Usually it's a 1:1 ratio of rice to water. 3. Add the soy sauce, mirin, MSG, and sesame oil to the water. Add the potato to the center and the edamame or peas. 4. Lay the salmon over the potato and season with barbecue sauce and other seasonings such as salt, MSG, and white or black pepper. 5. Cook for 1 cycle on MIXED setting or regular cook setting. If the potato is still a little hard, poke some holes all over it with a fork and microwave for 2 minutes on HIGH. #salmon #rice #ricecooker #ricecookerrecipes
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New video by Tasty on YouTube
Caramel Chocolate Cone Rolled Ice Cream 🍫🍦
➡️ https://ift.tt/mVLvYqZ Caramel Chocolate Cone Rolled Ice Cream by @itsbrittwilliams on IG 🍫🍦 Rolled ice cream you can make at home with just a handful of ingredients and a cold plate — no churn, no freezer wait required! #icecream #homemade #rolledicecream
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➡️ https://ift.tt/mVLvYqZ Caramel Chocolate Cone Rolled Ice Cream by @itsbrittwilliams on IG 🍫🍦 Rolled ice cream you can make at home with just a handful of ingredients and a cold plate — no churn, no freezer wait required! #icecream #homemade #rolledicecream
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New video by Tasty on YouTube
We Made $1,623 Fried Rice
🎥: Watch "Tasty 101" here! → https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D 00:00 The $1,623 Fried Rice Challenge 00:45 Sourcing the World’s Rarest Ingredients 03:12 Preparing the Ultra-Premium Wagyu 05:40 (Natural Breakpoint) Crafting the Gold-Leaf Infused Base 08:15 The Secret to the $500 Soy Sauce Blend 11:00 (Natural Breakpoint) Assembling the Ultimate Dish 14:30 The Final Taste Test & Reveal 17:45 Was the $1,600 Price Tag Worth It? $22 fried rice vs $1,623 fried rice… 🍚💰On this episode of “Rice 100 Ways,” we’re taking your classic fried rice and upgrading every single ingredient to its most luxurious version possible…. Was it actually worth the price? 💸 Watch "Eggs 100 Ways" → https://www.youtube.com/playlist?list=PL8zglt-LDl-jDEGexlfQF-z9Mt9Gqtdqj Want more to chew on? Watch "Tasty Twists" here! → https://youtube.com/playlist?list=PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL&si=qYfldib2EWPtsEzq Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/613ce7d CREDITS: Executive Producer: Brent Bennett Featuring: Joelle Park Executive Culinary Producer: Kelly Paige Culinary Producer: Jillian Cantwell Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Ivanna Lopez-Guajardo Editor: Rhys Coutinho Director of Production Operations: Avery Kotzur Manager of Post Production: Shoumyoroop Ghoshal Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Art Director/ Graphic Designer: Sakshi Parmar Associate Art Director/ Graphic Designer: Ishan Borah Graphic Designer: Anushthi Gupta Social Media Strategist: Lucy Kellison
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🎥: Watch "Tasty 101" here! → https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D 00:00 The $1,623 Fried Rice Challenge 00:45 Sourcing the World’s Rarest Ingredients 03:12 Preparing the Ultra-Premium Wagyu 05:40 (Natural Breakpoint) Crafting the Gold-Leaf Infused Base 08:15 The Secret to the $500 Soy Sauce Blend 11:00 (Natural Breakpoint) Assembling the Ultimate Dish 14:30 The Final Taste Test & Reveal 17:45 Was the $1,600 Price Tag Worth It? $22 fried rice vs $1,623 fried rice… 🍚💰On this episode of “Rice 100 Ways,” we’re taking your classic fried rice and upgrading every single ingredient to its most luxurious version possible…. Was it actually worth the price? 💸 Watch "Eggs 100 Ways" → https://www.youtube.com/playlist?list=PL8zglt-LDl-jDEGexlfQF-z9Mt9Gqtdqj Want more to chew on? Watch "Tasty Twists" here! → https://youtube.com/playlist?list=PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL&si=qYfldib2EWPtsEzq Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/613ce7d CREDITS: Executive Producer: Brent Bennett Featuring: Joelle Park Executive Culinary Producer: Kelly Paige Culinary Producer: Jillian Cantwell Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Ivanna Lopez-Guajardo Editor: Rhys Coutinho Director of Production Operations: Avery Kotzur Manager of Post Production: Shoumyoroop Ghoshal Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Art Director/ Graphic Designer: Sakshi Parmar Associate Art Director/ Graphic Designer: Ishan Borah Graphic Designer: Anushthi Gupta Social Media Strategist: Lucy Kellison
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New video by Tasty on YouTube
Crispy Croissant 😍🥐
This Crispy Croissant might just be the sweet you never knew you needed 😍🥐
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This Crispy Croissant might just be the sweet you never knew you needed 😍🥐
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Wednesday, 3 June 2026
New video by Tasty on YouTube
Chimichurri Chicken Kebabs 🍗
Chimichurri Chicken Kebabs🍗 extremely addicting tender grilled chicken slathered with bright, tangy & garlicky chimichurri sauce by @forgetthetakeout Ingredients: - 2 lbs chicken breast, cubed - 1/4 C olive oil - 2T red wine vinegar - 1 garlic clove, minced - 1T dried oregano Chumichurri - 1/2 C parsley, chopped - 1/2 C cilantro, chopped - 1T dried oregano - 3 garlic cloves, chopped - 2T shallots (sub red onion), minced - 1T red wine vinegar - 1/2 C olive oil - 1T lemon zest - 1 lemon, juiced - 1 tsp red pepper flakes - 1 tsp salt Directions 1. Mix together olive oil, vinegar and oregano for marinade. Cut breasts into 1-in cubes and place in marinade for at least 30 minutes. At the same time, submerge 4-6 wood skewers in water. 2. When chicken is ready, skewer them tightly. Season with salt and place on grill or heated skillet. Cook roughly 4-6 minutes each side, or until grill marks appear & internal temp reaches 165 degrees. 3. For chimichurri mix together all ingredients, brush on chicken skewers and enjoy! (I served mine with roasted red potatoes 🥔) #kebab #chimichurri #chicken
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Chimichurri Chicken Kebabs🍗 extremely addicting tender grilled chicken slathered with bright, tangy & garlicky chimichurri sauce by @forgetthetakeout Ingredients: - 2 lbs chicken breast, cubed - 1/4 C olive oil - 2T red wine vinegar - 1 garlic clove, minced - 1T dried oregano Chumichurri - 1/2 C parsley, chopped - 1/2 C cilantro, chopped - 1T dried oregano - 3 garlic cloves, chopped - 2T shallots (sub red onion), minced - 1T red wine vinegar - 1/2 C olive oil - 1T lemon zest - 1 lemon, juiced - 1 tsp red pepper flakes - 1 tsp salt Directions 1. Mix together olive oil, vinegar and oregano for marinade. Cut breasts into 1-in cubes and place in marinade for at least 30 minutes. At the same time, submerge 4-6 wood skewers in water. 2. When chicken is ready, skewer them tightly. Season with salt and place on grill or heated skillet. Cook roughly 4-6 minutes each side, or until grill marks appear & internal temp reaches 165 degrees. 3. For chimichurri mix together all ingredients, brush on chicken skewers and enjoy! (I served mine with roasted red potatoes 🥔) #kebab #chimichurri #chicken
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New video by Tasty on YouTube
Salad Grinder Jars
➡️ https://ift.tt/XAD4nBU 🥗🫙 Grinder salad jars by @itsbrittwilliams are a fresh, flavor-packed twist on the Italian-inspired grinder deli sandwich — no bread required! Layered with deli favorites like turkey, salami, cheeses, crisp veggies, and a zesty, creamy homemade grinder dressing. Perfect for meal prep, work lunches, or picnic-ready meals! INGREDIENTS Grinder Salad Dressing - ¼ cup mayonnaise - ¼ cup plain Greek yogurt - 2 tbsp red wine vinegar, or to taste - 1½ tsp Dijon mustard, or to taste - 1 tsp dried basil - 1 tsp dried oregano - ½ tsp garlic powder - ¼ tsp onion powder - ¼ tsp dried rosemary - ¼ tsp crushed red pepper (optional) - ¼ tsp kosher salt, or to taste - ¼ tsp ground black pepper, or to taste Salad - ¼ cup plus 2 tablespoons drained and chopped or sliced pepperoncini - 1½ cups halved cherry tomatoes - ¼ cup plus 2 tablespoons diced red onion - 1 cup chopped cucumber - 1½ cups chopped deli turkey - ¾ cup thinly sliced salami ribbons - ¾ cup quartered mozzarella cheese balls (ciliegine) (about 20 cheese balls) - ¾ cup cubed Provolone cheese - ¼ cup plus 2 tablespoons shredded Parmesan cheese - 1½ cups packed shredded fresh spinach - ½ cup chopped fresh basil - 3¾ cups loosely packed shredded iceberg lettuce - ¾ cup Italian-seasoned croutons (15–21 croutons) #mealprep #saladjars #summerrecipes
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➡️ https://ift.tt/XAD4nBU 🥗🫙 Grinder salad jars by @itsbrittwilliams are a fresh, flavor-packed twist on the Italian-inspired grinder deli sandwich — no bread required! Layered with deli favorites like turkey, salami, cheeses, crisp veggies, and a zesty, creamy homemade grinder dressing. Perfect for meal prep, work lunches, or picnic-ready meals! INGREDIENTS Grinder Salad Dressing - ¼ cup mayonnaise - ¼ cup plain Greek yogurt - 2 tbsp red wine vinegar, or to taste - 1½ tsp Dijon mustard, or to taste - 1 tsp dried basil - 1 tsp dried oregano - ½ tsp garlic powder - ¼ tsp onion powder - ¼ tsp dried rosemary - ¼ tsp crushed red pepper (optional) - ¼ tsp kosher salt, or to taste - ¼ tsp ground black pepper, or to taste Salad - ¼ cup plus 2 tablespoons drained and chopped or sliced pepperoncini - 1½ cups halved cherry tomatoes - ¼ cup plus 2 tablespoons diced red onion - 1 cup chopped cucumber - 1½ cups chopped deli turkey - ¾ cup thinly sliced salami ribbons - ¾ cup quartered mozzarella cheese balls (ciliegine) (about 20 cheese balls) - ¾ cup cubed Provolone cheese - ¼ cup plus 2 tablespoons shredded Parmesan cheese - 1½ cups packed shredded fresh spinach - ½ cup chopped fresh basil - 3¾ cups loosely packed shredded iceberg lettuce - ¾ cup Italian-seasoned croutons (15–21 croutons) #mealprep #saladjars #summerrecipes
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New video by Tasty on YouTube
Steak Frites Bowl 🥩🥗
Steak Frites Bowl 🥩🥗 A delicious comfort meal ready in minutes (Recipe available on rainappatel/IG) #steak #frites #bowl
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Steak Frites Bowl 🥩🥗 A delicious comfort meal ready in minutes (Recipe available on rainappatel/IG) #steak #frites #bowl
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Tuesday, 2 June 2026
New video by Tasty on YouTube
Kongbul 🥩🌱
➡️ https://ift.tt/0DPNrV1 Kongbul is the ultimate cozy Korean one-pot meal, combining tender beef, fresh bean sprouts, and onions in a deeply savory, spicy gochujang sauce 🥩🌱 by GroovyFoodiess
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➡️ https://ift.tt/0DPNrV1 Kongbul is the ultimate cozy Korean one-pot meal, combining tender beef, fresh bean sprouts, and onions in a deeply savory, spicy gochujang sauce 🥩🌱 by GroovyFoodiess
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French Fries_Jackie-Alpers-luxury food photogaphy
https://ift.tt/OAlwRsu
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/jackiealpers/55310269309/in/pool-74921284@N00
Jackie Alpers has added a photo to the pool:
French fries have taken a stronghold on the luxury food scene while remaining a staple at every tier, from fast food through fine dining. This image, for a retail advertising culinary campaign, focuses on the merging of food, art, and commerce for a clientele that embraces all of it.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/jackiealpers/55310269309/in/pool-74921284@N00
New video by Tasty on YouTube
Sumo and Black Sesame Cookies
Sumo Citrus and Black Sesame Sugar Cookies 🍊🍪 by @sendnoods.nyc — Delicious, refreshing and perfect for summer ☀️ Full recipe on her page! #cookies #sumocitrus #blacksesame
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Sumo Citrus and Black Sesame Sugar Cookies 🍊🍪 by @sendnoods.nyc — Delicious, refreshing and perfect for summer ☀️ Full recipe on her page! #cookies #sumocitrus #blacksesame
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New video by Tasty on YouTube
How To Make Pão De Queijo (Brazil's Most Iconic Snack)
Watch more "Cheese 100 Ways" 🧀→ https://www.youtube.com/playlist?list=PL8zglt-LDl-gZt04cyKOdlwg-Rf0PlIaK 0:00 - Introduction to Brazilian Cheese Bread (Pão de Queijo) 0:20 - Preparing Tapioca Starch & Dry Ingredients 0:41 - Scalding the Dough: Mixing Wet & Dry Ingredients 1:19 - Choosing the Best Cheeses & Adding Eggs 2:18 - Hand-Mixing & Kneading the Dough 2:46 - Rolling the Dough Into Balls 3:31 - Baking Instructions & Temperature Settings 3:41 - Tasting & Serving Tips On this episode of “Cheese 100 Ways,” we’re showing you how to make Pão de queijo (or, Brazilian cheese bread)🧀 Whether you’re cheering for Brazil this World Cup, or not, this dish will absolutely be a fan favorite! ⚽️ Watch "The Internet’s Favorite Dessert Mashup: Cinnamon Roll Brownies" → https://youtu.be/lNnxYVfKKH4 Watch "Eggs 100 Ways" → https://www.youtube.com/playlist?list=PL8zglt-LDl-jDEGexlfQF-z9Mt9Gqtdqj Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/4WgNwEe CREDITS: Executive Producer: Brent Bennett Featuring: Lily Bazell Executive Culinary Producer: Kelly Paige Culinary Producer: Jillian Cantwell Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Katie Aubin Editor: Yohann Benson Director of Production Operations: Avery Kotzur Manager of Post Production: Shoumyoroop Ghoshal Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Art Director/ Graphic Designer: Sakshi Parmar Associate Art Director/ Graphic Designer: Ishan Borah Graphic Designer: Anushthi Gupta Social Media Strategist: Lucy Kellison
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Watch more "Cheese 100 Ways" 🧀→ https://www.youtube.com/playlist?list=PL8zglt-LDl-gZt04cyKOdlwg-Rf0PlIaK 0:00 - Introduction to Brazilian Cheese Bread (Pão de Queijo) 0:20 - Preparing Tapioca Starch & Dry Ingredients 0:41 - Scalding the Dough: Mixing Wet & Dry Ingredients 1:19 - Choosing the Best Cheeses & Adding Eggs 2:18 - Hand-Mixing & Kneading the Dough 2:46 - Rolling the Dough Into Balls 3:31 - Baking Instructions & Temperature Settings 3:41 - Tasting & Serving Tips On this episode of “Cheese 100 Ways,” we’re showing you how to make Pão de queijo (or, Brazilian cheese bread)🧀 Whether you’re cheering for Brazil this World Cup, or not, this dish will absolutely be a fan favorite! ⚽️ Watch "The Internet’s Favorite Dessert Mashup: Cinnamon Roll Brownies" → https://youtu.be/lNnxYVfKKH4 Watch "Eggs 100 Ways" → https://www.youtube.com/playlist?list=PL8zglt-LDl-jDEGexlfQF-z9Mt9Gqtdqj Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/4WgNwEe CREDITS: Executive Producer: Brent Bennett Featuring: Lily Bazell Executive Culinary Producer: Kelly Paige Culinary Producer: Jillian Cantwell Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Resourcing Solutions Manager: Daniel Watkins Resourcing Solutions Supervisor: Derek Benig Sound Mixer: Katie Aubin Editor: Yohann Benson Director of Production Operations: Avery Kotzur Manager of Post Production: Shoumyoroop Ghoshal Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Art Director/ Graphic Designer: Sakshi Parmar Associate Art Director/ Graphic Designer: Ishan Borah Graphic Designer: Anushthi Gupta Social Media Strategist: Lucy Kellison
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Monday, 1 June 2026
New video by Tastemade on YouTube
Jamie Oliver’s Crispy Prawn Brik & Smoky Merguez Chicken Stew | Cooks the Mediterranean in Tunisia
I’m Jamie Oliver, and I’m heading to Tunisia—a place where Mediterranean fresh meets Saharan spice. This trip was a total assault on the senses! I’m learning the "magic fingers" technique of Tunisian donuts (Bambalouni), joining a secret harvest ceremony to make couscous from scratch, and discovering why the "Pressure Cooker Pulao" has nothing on the Tunisian Koucha—lamb slow-cooked in a clay pot buried in the sand. 🇹🇳✨ I’m bringing that North African heat back home with two incredible recipes: a Crispy Prawn Brik (a shatteringly light pastry parcel with a runny egg inside) and a Smoky Merguez & Chicken Stew that turns humble pantry beans into a world-class feast. In this episode: • Street Food Masterclass: Trying to keep up with the "Maestro" making Keftaji—a chopped veggie and egg soul-food staple. • The Couscous Queens: Jamie gets a lesson (and a bit of a telling-off!) from the women keeping the traditional handmade grain alive. • The 4x4 Chef Club: A remote beach barbecue featuring Ojja (Tunisian Shakshuka) and Bespoke Merguez sausages. • Award-Winning Harissa: Meeting Chahida to see how real-deal, smoky harissa is made from scratch. Are you brave enough to try the runny egg brik challenge? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/59LlbZM LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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I’m Jamie Oliver, and I’m heading to Tunisia—a place where Mediterranean fresh meets Saharan spice. This trip was a total assault on the senses! I’m learning the "magic fingers" technique of Tunisian donuts (Bambalouni), joining a secret harvest ceremony to make couscous from scratch, and discovering why the "Pressure Cooker Pulao" has nothing on the Tunisian Koucha—lamb slow-cooked in a clay pot buried in the sand. 🇹🇳✨ I’m bringing that North African heat back home with two incredible recipes: a Crispy Prawn Brik (a shatteringly light pastry parcel with a runny egg inside) and a Smoky Merguez & Chicken Stew that turns humble pantry beans into a world-class feast. In this episode: • Street Food Masterclass: Trying to keep up with the "Maestro" making Keftaji—a chopped veggie and egg soul-food staple. • The Couscous Queens: Jamie gets a lesson (and a bit of a telling-off!) from the women keeping the traditional handmade grain alive. • The 4x4 Chef Club: A remote beach barbecue featuring Ojja (Tunisian Shakshuka) and Bespoke Merguez sausages. • Award-Winning Harissa: Meeting Chahida to see how real-deal, smoky harissa is made from scratch. Are you brave enough to try the runny egg brik challenge? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/59LlbZM LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Käsespätzle mit Salat
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55306993567/in/pool-74921284@N00
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Cheese Spaetzle with Salad
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/189462072@N03/55306993567/in/pool-74921284@N00
New video by Tasty on YouTube
Corn Cookie Skillet 🌽🍪
This warm, gooey corn cookie skillet by @bakedby_brittney is straight out of a dream 😍🌽 Topped with ice cream and a drizzle of honey — you can find this full recipe available on her IG!
View on YouTube
This warm, gooey corn cookie skillet by @bakedby_brittney is straight out of a dream 😍🌽 Topped with ice cream and a drizzle of honey — you can find this full recipe available on her IG!
View on YouTube
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