ratexla (protected by Pixsy) has added a photo to the pool:
Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
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You can reach me at yoze83 [AT] yahoo.com
Buy Me a Coffee. Thank you! :)
Quetzalcoatl002 has added a photo to the pool:
Some juicy beans, fried potatoes with sauce, and fluffy rice, in an environment of pink cherry blossoms. I actually cooked this meal!
MIgracionTOtal has added a photo to the pool:
"La Drogheria-Cucina di Quartiere", Arona (NO)
www.instagram.com/drogheria_aronese/?hl=en
*Sternenstaub* 1961 has added a photo to the pool:
mlcastle has added a photo to the pool:
ratexla (protected by Pixsy) has added a photo to the pool:
I fucking love churros
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Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
-----
You can reach me at yoze83 [AT] yahoo.com
Buy Me a Coffee. Thank you! :)
ratexla (protected by Pixsy) has added a photo to the pool:
Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
-----
You can reach me at yoze83 [AT] yahoo.com
Buy Me a Coffee. Thank you! :)
Richard Forensky has added a photo to the pool:
Padmacara has added a photo to the pool:
Hearty and flavourful vegan tajine, made with chickpeas, rich blend of Moroccan spices, and crispy potatoes.
Padmacara has added a photo to the pool:
(Homemade veggie soup with cream)
Jackie Alpers has added a photo to the pool:
Jackie Alpers has added a photo to the pool:
Jackie Alpers for Silicone Kitchen. www.jackiealperscom
Jackie Alpers has added a photo to the pool:
Jackie Alpers for Silicone Kitchen. www.jackiealperscom
Padmacara has added a photo to the pool:
Sauter a bit of onion, shallot, and garlic (all finely diced) in a good splash of olive oil.
Dice a stalk of celery, the tough outer stalks of a head of broccoli,
the stalks of a head of fennel, a finely diced tomato and add to the aromatics.
Add a splash of Maggi, a good pinch of salt, freshly ground black pepper, a good glug of V8 juice, several tablespoons of tomato paste, a bouillon cube of your choice, a good splash of vodka (and dry sherry, if you've got any — I didn't!), and a cup or two of water.
Bring to a slight boil, cover and drop to a simmer; stir every 5 or 10 minutes, cooking for about 30 minutes, or until the veggies are starting to be soft.
Taste and adjust seasoning, if necessary.
Blend with a stick blender, pour into a warm bowl, drizzle with a bit of thickened cream, and sprinkle with nutritional yeast.
Enjoy!
125,000 Views: 380 FAVS: 500 Avg. has added a photo to the pool:
Last Time A Kid Spilt BDAY Cake on this Sidewalk Was 1921
Padmacara has added a photo to the pool:
Prepare ½ (for two) cup tricolor quinoa.
Cut 4 baby eggplant in half, rub in a bit of Maggi sauce, add salt (I used Herbamare) freshly ground pepper, drizzle qith olive oil, cover with grated cheese, and sprinkle with smokey paprika. Bake in convection/microwave for 20 minutes at 170°C.
Prepare a quick tomato sauce: sauter ¼ onion, ½ shallot, 2 diced cloves of garlic, (add sliced chilli if you like), 1 tin diced tomatoes, salt, pepper, and simmer for ±20 minutes.
Lay a bed of quinoa on a warmed plate, place 3 or 4 halves of eggplant on top and ladle the tomato sauce on top.
Enjoy! :-)
Padmacara has added a photo to the pool:
Half an eggplant scooped out and filled with a mixture of tricolor quinoa, sauteed diced eggplant interiors, spicy tomato sauce, capers, and topped with grated extra tasty Australian cheddar and sprinkled with smokey paprika.
Baked (covered) in a combo convection/microwave @ 180°/1 for 30 minutes
MIgracionTOtal has added a photo to the pool:
Amburgo, Steindamm
hansn (11 Million Views) has added a photo to the pool:
Two Czech specialties in a restaurant in Old Town, Prague.
MIgracionTOtal has added a photo to the pool:
