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Sauter a bit of onion, shallot, and garlic (all finely diced) in a good splash of olive oil.
Dice a stalk of celery, the tough outer stalks of a head of broccoli,
the stalks of a head of fennel, a finely diced tomato and add to the aromatics.
Add a splash of Maggi, a good pinch of salt, freshly ground black pepper, a good glug of V8 juice, several tablespoons of tomato paste, a bouillon cube of your choice, a good splash of vodka (and dry sherry, if you've got any — I didn't!), and a cup or two of water.
Bring to a slight boil, cover and drop to a simmer; stir every 5 or 10 minutes, cooking for about 30 minutes, or until the veggies are starting to be soft.
Taste and adjust seasoning, if necessary.
Blend with a stick blender, pour into a warm bowl, drizzle with a bit of thickened cream, and sprinkle with nutritional yeast.
Enjoy!
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/55466358372/in/pool-74921284@N00
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