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Prepare ½ (for two) cup tricolor quinoa.
Cut 4 baby eggplant in half, rub in a bit of Maggi sauce, add salt (I used Herbamare) freshly ground pepper, drizzle qith olive oil, cover with grated cheese, and sprinkle with smokey paprika. Bake in convection/microwave for 20 minutes at 170°C.
Prepare a quick tomato sauce: sauter ¼ onion, ½ shallot, 2 diced cloves of garlic, (add sliced chilli if you like), 1 tin diced tomatoes, salt, pepper, and simmer for ±20 minutes.
Lay a bed of quinoa on a warmed plate, place 3 or 4 halves of eggplant on top and ladle the tomato sauce on top.
Enjoy! :-)
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/55434754058/in/pool-74921284@N00
