French Onion Smash Burger Taco
@alexawhatsfordinner pairs some powerhouse flavors in these French onion-inspired smash burger tacos! Caramelized onions, beef, Gruyère, and more are joined together in glorious harmony :smiling_face_with_3_hearts: Recipe below:bangbang:
Ingredients:
- 2 Tbsp unsalted butter
-1 large yellow onion, sliced
-1 tsp kosher salt
-½ pound lean ground beef
-¼ cup store-bought onion dip mix
-1 tsp freshly ground black pepper
-1 tsp red pepper flakes
-4 taco-size flour tortillas
-Freshly grated Gruyère cheese
-Worcestershire sauce
-Large handful arugula
-Balsamic glaze
Preparation:
1. Melt the butter in a large pan over medium heat. Add the onion, season with salt, and cook, stirring frequently, for 30-40 minutes, until deep golden brown and caramelized.
2. Meanwhile, in a medium bowl, combine the ground beef, onion dip mix, black pepper, and red pepper flakes. Gently mix together until just combined.
3. Divide the beef mixture into 4 even balls. Use your palm to smash a beef ball onto each tortilla, spreading it over the whole tortilla and flattening it as much as possible.
4. Heat a cast iron skillet over medium-high heat. Working one at a time, add a smash taco to the pan, meat-side down, and cook for about 5 minutes, until the beef is deeply browned and cooked through. Flip the taco and cook for about 3 minutes on the other side. Transfer to a plate and repeat with the remaining tacos.
5. Top each taco with a handful of grated Gruyère, some caramelized onions, a few drops of Worcestershire sauce, a small handful of arugula, and a drizzle of balsamic glaze.
6. Enjoy!
#frenchonion #smashburger #taco
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Monday, 27 July 2026
New video by Tastemade on YouTube
I Made 6 Epic Meals That Cost Way Less Than Takeout | Jamie Oliver’s Feasts For Less
Think you can't make delicious, epic meals on a tight budget? Think again! In this episode, Jamie Oliver shows you how to turn simple, everyday ingredients into flavor-packed, feel-good feasts that won't cost the world. From clever protein swaps to smart kitchen hacks, Jamie shares money-saving cooking tips to help you get maximum flavor for minimum spend. 🌶️ On the Menu Today: • Kinda Winter Chili with Crispy Pan-Fried Jackets: A hearty, healthy twist on a classic! Jamie scales back the mince, bulk-building the flavor with beans, sweet potatoes, and a surprise secret ingredient—coffee! Served alongside crispy, microwave-hacked pan-browned jacket potatoes and pop-crisped kidney beans. • Gnarly Celeriac Skewers & Homemade Flatbreads: Bigging up the veggies! Watch Jamie transform humble celeriac into deep, "meaty" skewers with a shortcut shawarma marinade. Wrapped in quick, 2-ingredient homemade flatbreads and paired with an easy budget peanut butter hummus and red cabbage pickle. • Baked Bread & Tomato Soup with Mozzarella: The ultimate comfort food! Learn how to transform stale bread into a luxurious, thick Italian-style soup packed with borlotti beans, herbs, and melted stringy mozzarella. • Spiced Cauliflower Baked Rice with Flatbread Lid: A biryani-inspired one-pot feast that cooks rice, spices, frozen cauliflower, and spinach under a Bombay mix-crusted flatbread lid. • Crispy Potato & Chickpea Parcels: A clever samosa-style treat using budget tinned potatoes, chickpeas, and filo pastry, served with a fresh corner-shop salad and a cool homemade mint-cucumber dip. 👍 If you enjoyed these recipes, don't forget to LIKE, COMMENT, and SUBSCRIBE for more budget-friendly cooking ideas! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/eJSQxgO LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Think you can't make delicious, epic meals on a tight budget? Think again! In this episode, Jamie Oliver shows you how to turn simple, everyday ingredients into flavor-packed, feel-good feasts that won't cost the world. From clever protein swaps to smart kitchen hacks, Jamie shares money-saving cooking tips to help you get maximum flavor for minimum spend. 🌶️ On the Menu Today: • Kinda Winter Chili with Crispy Pan-Fried Jackets: A hearty, healthy twist on a classic! Jamie scales back the mince, bulk-building the flavor with beans, sweet potatoes, and a surprise secret ingredient—coffee! Served alongside crispy, microwave-hacked pan-browned jacket potatoes and pop-crisped kidney beans. • Gnarly Celeriac Skewers & Homemade Flatbreads: Bigging up the veggies! Watch Jamie transform humble celeriac into deep, "meaty" skewers with a shortcut shawarma marinade. Wrapped in quick, 2-ingredient homemade flatbreads and paired with an easy budget peanut butter hummus and red cabbage pickle. • Baked Bread & Tomato Soup with Mozzarella: The ultimate comfort food! Learn how to transform stale bread into a luxurious, thick Italian-style soup packed with borlotti beans, herbs, and melted stringy mozzarella. • Spiced Cauliflower Baked Rice with Flatbread Lid: A biryani-inspired one-pot feast that cooks rice, spices, frozen cauliflower, and spinach under a Bombay mix-crusted flatbread lid. • Crispy Potato & Chickpea Parcels: A clever samosa-style treat using budget tinned potatoes, chickpeas, and filo pastry, served with a fresh corner-shop salad and a cool homemade mint-cucumber dip. 👍 If you enjoyed these recipes, don't forget to LIKE, COMMENT, and SUBSCRIBE for more budget-friendly cooking ideas! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/eJSQxgO LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Kiwi Lychee Popsicles
➡️: https://ift.tt/w9lUcbq These 5-ingredient Kiwi Lychee Popsicles by @tyrathecreative are sweet, refreshing, and made for summer! 🥝✨ #kiwi #lychee #popsicle
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➡️: https://ift.tt/w9lUcbq These 5-ingredient Kiwi Lychee Popsicles by @tyrathecreative are sweet, refreshing, and made for summer! 🥝✨ #kiwi #lychee #popsicle
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New video by Tasty on YouTube
Birria Grilled Cheese
➡️: https://ift.tt/Yiak9Zr Birria grilled cheese by @brandongouveia is a fusion delight combining the rich savory flavors of Mexican birria with the comforting, gooey classic grilled cheese sandwich. 🥪🤤 INGREDIENTS 3 pounds chuck roast 2 tablespoons olive oil 6 cloves garlic minced 4 Roma tomatoes, chopped 2 tablespoons canned chipotle peppers ½ large yellow onion, thinly sliced 10 dried guajillo peppers, seeds and stems removed 5 arbol chiles peppers 6 cups beef broth, plus more for braising if needed 5 bay leaves 2 tablespoons beef bouillon 3 tablespoons chili powder ½ tablespoon smoked paprika 2 teaspoons dried thyme 1½ tablespoons ground cumin 1 teaspoon peppercorns 1 tablespoon Mexican oregano 1 cinnamon stick Sourdough bread loaf, sliced Cheddar cheese, slices Oaxaca cheese, shredded 3 tablespoons unsalted butter, for grilled cheese ½ a yellow onion, diced, for sandwich Cilantro, roughly chopped PREPARATION 1. Season the chuck roast generously with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Add the meat sear on all sides, until browned and a crust has formed. Remove beef and set aside. 2. In the same pot, add garlic, tomatoes, chipotle peppers, and onions and cook until softened and fragrant, about 3-4 minutes. 3. Add the seared beef back in, along with the guajillo and arbol peppers, beef broth, and al 4. Next, add in your seared beef, chili peppers, beef broth, bay leaves, chili powder, smoked paprika, thyme, cumin, peppercorns, oregano and cinnamon stick. Stir. 5. Cover and simmer on low heat for 2 hours, until meat is falling apart. Remove the meat and vegetables, leaving the broth in the pot. Blend vegetables, then stir back into the broth. Shred beef and add back into the broth. 6. Melt butter on a griddle or skillet over medium heat. Add two slices of bread down. Place two slices of cheddar cheese and two slices of Oaxaca cheese on each slice of bread. 7. Add shredded beef on the bread, followed by some of the sauce sauce, onions, and cilantro. Allow cheese to melt, and bread to get toasty, then fold up the sandwiches. 8. Serve with more broth for dipping. 9. Enjoy! #birria #grilledcheese #sandwich
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➡️: https://ift.tt/Yiak9Zr Birria grilled cheese by @brandongouveia is a fusion delight combining the rich savory flavors of Mexican birria with the comforting, gooey classic grilled cheese sandwich. 🥪🤤 INGREDIENTS 3 pounds chuck roast 2 tablespoons olive oil 6 cloves garlic minced 4 Roma tomatoes, chopped 2 tablespoons canned chipotle peppers ½ large yellow onion, thinly sliced 10 dried guajillo peppers, seeds and stems removed 5 arbol chiles peppers 6 cups beef broth, plus more for braising if needed 5 bay leaves 2 tablespoons beef bouillon 3 tablespoons chili powder ½ tablespoon smoked paprika 2 teaspoons dried thyme 1½ tablespoons ground cumin 1 teaspoon peppercorns 1 tablespoon Mexican oregano 1 cinnamon stick Sourdough bread loaf, sliced Cheddar cheese, slices Oaxaca cheese, shredded 3 tablespoons unsalted butter, for grilled cheese ½ a yellow onion, diced, for sandwich Cilantro, roughly chopped PREPARATION 1. Season the chuck roast generously with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Add the meat sear on all sides, until browned and a crust has formed. Remove beef and set aside. 2. In the same pot, add garlic, tomatoes, chipotle peppers, and onions and cook until softened and fragrant, about 3-4 minutes. 3. Add the seared beef back in, along with the guajillo and arbol peppers, beef broth, and al 4. Next, add in your seared beef, chili peppers, beef broth, bay leaves, chili powder, smoked paprika, thyme, cumin, peppercorns, oregano and cinnamon stick. Stir. 5. Cover and simmer on low heat for 2 hours, until meat is falling apart. Remove the meat and vegetables, leaving the broth in the pot. Blend vegetables, then stir back into the broth. Shred beef and add back into the broth. 6. Melt butter on a griddle or skillet over medium heat. Add two slices of bread down. Place two slices of cheddar cheese and two slices of Oaxaca cheese on each slice of bread. 7. Add shredded beef on the bread, followed by some of the sauce sauce, onions, and cilantro. Allow cheese to melt, and bread to get toasty, then fold up the sandwiches. 8. Serve with more broth for dipping. 9. Enjoy! #birria #grilledcheese #sandwich
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Sunday, 26 July 2026
New video by Tasty on YouTube
No-Bake Summer Mango Pie
🥧: https://ift.tt/vRUW9yu This no-bake mango pie is the ultimate summer treat! 🥭☀️ Every bite is sweet, fresh, and perfectly chilled for those warm-weather days. And since this recipe makes two pies, you can keep one for yourself and share the other with a friend! By @ivskitchen #nobake #mango #pie
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🥧: https://ift.tt/vRUW9yu This no-bake mango pie is the ultimate summer treat! 🥭☀️ Every bite is sweet, fresh, and perfectly chilled for those warm-weather days. And since this recipe makes two pies, you can keep one for yourself and share the other with a friend! By @ivskitchen #nobake #mango #pie
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New video by Tasty on YouTube
50 Garlic Clove Chinese Fried Green Beans
➡️: https://ift.tt/7teqzNj Copycat Din Tai Fung Green Beans With 50 Garlic Cloves by @joelleolol 🧄💚 These garlicky, crispy green beans come together in just minutes with only 5 ingredients, making them the perfect easy weeknight side. Inspired by the iconic Din Tai Fung favorite, this recipe is simple, delicious, and packed with flavor. #dintaifung #greenbeans #garliccloves
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➡️: https://ift.tt/7teqzNj Copycat Din Tai Fung Green Beans With 50 Garlic Cloves by @joelleolol 🧄💚 These garlicky, crispy green beans come together in just minutes with only 5 ingredients, making them the perfect easy weeknight side. Inspired by the iconic Din Tai Fung favorite, this recipe is simple, delicious, and packed with flavor. #dintaifung #greenbeans #garliccloves
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Saturday, 25 July 2026
New video by Tasty on YouTube
How To Make Lasagna Soup
Savor all the comforting flavors of Italy with this cozy one-pot lasagna soup! 🍲🇮🇹 It’s everything you love about lasagna in one warm, hearty bowl. @gidsgids #Lasagna #Soup #comfortfood
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Savor all the comforting flavors of Italy with this cozy one-pot lasagna soup! 🍲🇮🇹 It’s everything you love about lasagna in one warm, hearty bowl. @gidsgids #Lasagna #Soup #comfortfood
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New video by Tasty on YouTube
Lunch for My Kid Obsessed with Arts and Crafts
🎨Arts & Crafts lunch by @itsbrittwilliams 🍽️ What’s on the plate: 🧩 puzzle sandwich - whole grain + sourdough bread, soft cheese, spinach, chicken deli slices, salt and pepper 🎨 paint palette - jicama wrap and fruit 🖌️ paint brush - string cheese and pretzel sticks ☮️ tie dye yogurt - vanilla yogurt, natural colored food coloring 💎candy bracelet - dental floss (or use licorice laces or sour candy strings for an edible string!) fruit cereal o’s, and peach rings #artsandcrafts #kidlunches #sandwich
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🎨Arts & Crafts lunch by @itsbrittwilliams 🍽️ What’s on the plate: 🧩 puzzle sandwich - whole grain + sourdough bread, soft cheese, spinach, chicken deli slices, salt and pepper 🎨 paint palette - jicama wrap and fruit 🖌️ paint brush - string cheese and pretzel sticks ☮️ tie dye yogurt - vanilla yogurt, natural colored food coloring 💎candy bracelet - dental floss (or use licorice laces or sour candy strings for an edible string!) fruit cereal o’s, and peach rings #artsandcrafts #kidlunches #sandwich
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New video by Tasty on YouTube
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➡️: https://youtu.be/NhmY7v0g8wc No ice pack? No problem! 🙌 Just freeze a juice box and use it to keep your kiddo’s lunch nice and cool. 🧃❄️ Learn more back-to-school food hacks to simplify your routine in our newest episode of Tasty 101, out NOW on YouTube! 🎒🍎 #backtoschool #lunchhack #tasty101
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➡️: https://youtu.be/NhmY7v0g8wc No ice pack? No problem! 🙌 Just freeze a juice box and use it to keep your kiddo’s lunch nice and cool. 🧃❄️ Learn more back-to-school food hacks to simplify your routine in our newest episode of Tasty 101, out NOW on YouTube! 🎒🍎 #backtoschool #lunchhack #tasty101
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New video by Tasty on YouTube
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Trying Costco's NEW Chicken Strips 🍗 Are they worth adding to your next Costco haul? @andrewbadami puts them to the taste test! #costco #chickenstrips #tastetest
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Trying Costco's NEW Chicken Strips 🍗 Are they worth adding to your next Costco haul? @andrewbadami puts them to the taste test! #costco #chickenstrips #tastetest
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Friday, 24 July 2026
New video by Tasty on YouTube
Caesar Pasta Salad
➡️: https://ift.tt/yJO1z5e This Caesar Pasta Salad by @groovyfoodiess is the ultimate crowd-pleaser! 🥗🍝 Creamy, crunchy, tangy, and totally satisfying, it combines al dente pasta and fresh lettuce with a homemade Greek yogurt Caesar dressing and crispy panko-crusted chicken. It’s everything you love about a classic Caesar with a delicious pasta twist! #caesar #pasta #pastasalad
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➡️: https://ift.tt/yJO1z5e This Caesar Pasta Salad by @groovyfoodiess is the ultimate crowd-pleaser! 🥗🍝 Creamy, crunchy, tangy, and totally satisfying, it combines al dente pasta and fresh lettuce with a homemade Greek yogurt Caesar dressing and crispy panko-crusted chicken. It’s everything you love about a classic Caesar with a delicious pasta twist! #caesar #pasta #pastasalad
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New video by Tasty on YouTube
Sticky Creole Corn Ribs
➡️: https://ift.tt/AYsR6EV These Sticky Creole Corn Ribs by Mymanabites are the ultimate summer side! 🌽🔥 Grilled until charred and tossed in a sticky, savory Creole glaze, then topped with cotija and fresh cilantro. The perfect crowd-pleaser for your next cookout! #corn #stickycorn #ribs
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➡️: https://ift.tt/AYsR6EV These Sticky Creole Corn Ribs by Mymanabites are the ultimate summer side! 🌽🔥 Grilled until charred and tossed in a sticky, savory Creole glaze, then topped with cotija and fresh cilantro. The perfect crowd-pleaser for your next cookout! #corn #stickycorn #ribs
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New video by Tasty on YouTube
Cuban-Style Potato Salad | Tasty Tailgate
➡️: https://youtu.be/2fBmXNJECFE 📝: https://ift.tt/6rqvOep This Cuban-Style Potato Salad is the perfect addition to your tailgate spread! 🥔🏟️ Learn how to make this version of a game day staple in our newest episode of Tasty Tailgate, live now! 🎥 Full recipe by @ChrisValdes #tailgatefood #potatosalad #potatorecipe
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➡️: https://youtu.be/2fBmXNJECFE 📝: https://ift.tt/6rqvOep This Cuban-Style Potato Salad is the perfect addition to your tailgate spread! 🥔🏟️ Learn how to make this version of a game day staple in our newest episode of Tasty Tailgate, live now! 🎥 Full recipe by @ChrisValdes #tailgatefood #potatosalad #potatorecipe
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New video by Tasty on YouTube
How To Make Watermelon Rind Kimchi
📝: https://ift.tt/s5hBfNt Watermelon Rind Kimchi by @joelleolol 🍉🌶️ Turn your watermelon rinds into a spicy, savory-sweet kimchi with the perfect crunch! Best enjoyed within a few days for maximum freshness. #kimchi #watermelon #howtomake
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📝: https://ift.tt/s5hBfNt Watermelon Rind Kimchi by @joelleolol 🍉🌶️ Turn your watermelon rinds into a spicy, savory-sweet kimchi with the perfect crunch! Best enjoyed within a few days for maximum freshness. #kimchi #watermelon #howtomake
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Thursday, 23 July 2026
New video by Tasty on YouTube
Tortang Talong (Filipino Eggplant Omelette)
Tortang Talong (Filipino Eggplant Omelette) by @gidsgids 🍆✨ Simple ingredients come together to create this savory, comforting classic. Every bite of this Filipino favorite is packed with delicious and comforting flavor! #TortangTalong #FilipinoRecipe #EggplantOmelette
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Tortang Talong (Filipino Eggplant Omelette) by @gidsgids 🍆✨ Simple ingredients come together to create this savory, comforting classic. Every bite of this Filipino favorite is packed with delicious and comforting flavor! #TortangTalong #FilipinoRecipe #EggplantOmelette
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How To Make Whipped Potato Salad Croquettes
➡️: https://youtu.be/2fBmXNJECFE 📝: https://ift.tt/QlLPWtM A crispy twist on a game day classic! 🥔🏈 These Whipped Potato Salad Croquettes by @elisetheegg take everything you love about potato salad and turn it into the ultimate crunchy bite. 📺 Watch our newest episode of "Tasty Tailgate: Potato Salad Edition" live now! #potatosalad #tailgatefood #gamedayrecipe
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➡️: https://youtu.be/2fBmXNJECFE 📝: https://ift.tt/QlLPWtM A crispy twist on a game day classic! 🥔🏈 These Whipped Potato Salad Croquettes by @elisetheegg take everything you love about potato salad and turn it into the ultimate crunchy bite. 📺 Watch our newest episode of "Tasty Tailgate: Potato Salad Edition" live now! #potatosalad #tailgatefood #gamedayrecipe
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New video by Tasty on YouTube
Carrot Sharpener
➡️: https://amzn.to/45Yub17 This Carrot Sharpener makes turning veggies into edible works of art so easy! 🥕✨ Add a fun, creative twist to your meals and make every dish a little more playful. Get yours at the link! #kitchengadget #kitchentool #carrot
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➡️: https://amzn.to/45Yub17 This Carrot Sharpener makes turning veggies into edible works of art so easy! 🥕✨ Add a fun, creative twist to your meals and make every dish a little more playful. Get yours at the link! #kitchengadget #kitchentool #carrot
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Wednesday, 22 July 2026
New video by Tasty on YouTube
Italian Jacket Potato
An Italian twist on the classic baked potato! 🇮🇹🥔 Think crispy potatoes loaded up with all the cheesy, savory flavors you love for a delicious take on a comfort food favorite.
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An Italian twist on the classic baked potato! 🇮🇹🥔 Think crispy potatoes loaded up with all the cheesy, savory flavors you love for a delicious take on a comfort food favorite.
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New video by Tasty on YouTube
Ramen Omelette
📝: https://ift.tt/40wafrM The Ramen Omelette cart in Malaysia is a street food favorite, combining chewy ramen noodles with a fluffy, savory omelette for the ultimate Japanese-Malaysian fusion.🍜🍳 It’s so popular that long lines are common, but you can skip the wait and recreate this delicious street food twist right at home! Full recipe at the link @groovyfoodiess #ramen #omelette #malaysia
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📝: https://ift.tt/40wafrM The Ramen Omelette cart in Malaysia is a street food favorite, combining chewy ramen noodles with a fluffy, savory omelette for the ultimate Japanese-Malaysian fusion.🍜🍳 It’s so popular that long lines are common, but you can skip the wait and recreate this delicious street food twist right at home! Full recipe at the link @groovyfoodiess #ramen #omelette #malaysia
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New video by Tasty on YouTube
Mini Peach Raspberry Swirl Cheesecakes
📝: https://ift.tt/jSnBdi1 Raspberry Peach Swirl Mini Cheesecakes by @typhaniecooks are the perfect bite-sized dessert for parties, showers, or any sweet occasion! 🍑🍰 Each mini cheesecake has a buttery graham cracker crust, creamy vanilla filling, and swirls of raspberry and peach preserves for the perfect fruity finish. #peach #cheesecakes #swirl
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📝: https://ift.tt/jSnBdi1 Raspberry Peach Swirl Mini Cheesecakes by @typhaniecooks are the perfect bite-sized dessert for parties, showers, or any sweet occasion! 🍑🍰 Each mini cheesecake has a buttery graham cracker crust, creamy vanilla filling, and swirls of raspberry and peach preserves for the perfect fruity finish. #peach #cheesecakes #swirl
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Tuesday, 21 July 2026
New video by Tasty on YouTube
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Banoffee Tiramisu Tart ☕️🍌🍫 Looks bakery-worthy, but it's way easier to make than you'd think! Full recipe available on @emm_butter's Instagram! #Banofee #Tiramisu #Tart
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Banoffee Tiramisu Tart ☕️🍌🍫 Looks bakery-worthy, but it's way easier to make than you'd think! Full recipe available on @emm_butter's Instagram! #Banofee #Tiramisu #Tart
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Monday, 20 July 2026
New video by Tasty on YouTube
Viral Potato Wrap
Testing the viral potato wrap to see if it actually lives up to the hype. 🥔🌯 @gulasgrub is putting it to the test—is it worth making? #potatowrap #potato #viralrecipes
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Testing the viral potato wrap to see if it actually lives up to the hype. 🥔🌯 @gulasgrub is putting it to the test—is it worth making? #potatowrap #potato #viralrecipes
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New video by Tastemade on YouTube
Crowd-Pleaser Family Meals That Cost Nothing | Jamie Oliver’s Feasts For Less
With food prices remaining high, Jamie Oliver is showing you how to think differently about the ingredients purchased. This episode is all about achieving maximum flavor with a minimum spend, turning everyday pantry staples into absolute epic feasts. Jamie shares clever, money-saving cooking tips that grandparents swore by, proving that incredible food can be made for less. From clever meat-stretching hacks to a nostalgic school-day dessert, Jamie breaks down five budget-friendly recipes designed to feed the whole family. THE MENU 1. Smoked Bacon, Sausage & White Bean Bake • Jamie demonstrates how a little meat can stretch incredibly far when teamed up with budget-friendly store cupboard staples. • The dish utilizes bone-in, skin-on chicken thighs (the most cost-effective cut), smoked bacon, and sausages to flavor a hearty base of protein-rich haricot beans. • It is topped with crispy, golden croutons made from stale bread, thyme, garlic, and rendered chicken skin. • On the side, Jamie cooks a Savoy cabbage using a clever "inside-out" technique to achieve a crispy, savory exterior and a tender, steamed interior. 2. Sticky Glazed Aubergine & Sesame Noodles • Jamie champions the aubergine, showcasing how this misunderstood veggie can absorb massive, luxurious flavors. • The aubergine is crisscrossed, steamed, and pan-fried to give it a crispy bottom and soft, melting flesh. • It is coated in a vibrant, fiery sauce made from orange juice, ginger, garlic, mint, soy, fish sauce, and honey. • The meal is finished with quick-cooking noodles, toasted peanuts, and speed-peeled carrots. 3. "Toad-Out-The-Hole" with Sweet & Sour Onion Gravy • Jamie elevates a classic comfort dish by wrapping sausages in fresh sage leaves and smoky bacon. • By roasting the sausages on a rack above the Yorkshire pudding batter, the rendering bacon fat drips directly into the batter to maximize flavor and rise. • The feast is served with a deeply caramelized sweet-and-sour red onion gravy and fresh, steam-cooked spring greens. 4. Guest Recipe: Patricia’s Traditional Burmese Mohinga • Guest Patricia Chung joins the show to share her family's highly affordable recipe for Myanmar's national dish, Mohinga. • Traditionally made with catfish, Patricia's ultra-budget-friendly version utilizes inexpensive tinned sardines, rice noodles, fresh lemongrass, ginger, and crunchy fried chana dal. 5. The Ultimate Jam & Cornflake Treacle Tart • Jamie shares a sweet, nostalgic, and low-cost dessert utilizing simple store cupboard ingredients. • He makes a simple, budget-friendly homemade sweet shortcrust pastry, spreads a layer of sweet jam at the base, and fills it with a golden syrup mixture packed with breadcrumbs and crunchy cornflakes for a chewy, crispy texture. • The tart is served alongside a rich, rum-infused custard. Which of Jamie's budget-friendly dishes are you most excited to try? Let us know in the comments below! 👇 Be sure to like, subscribe, and hit the notification bell for more weekly cooking inspiration and money-saving kitchen hacks! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/TxX1ICP LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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With food prices remaining high, Jamie Oliver is showing you how to think differently about the ingredients purchased. This episode is all about achieving maximum flavor with a minimum spend, turning everyday pantry staples into absolute epic feasts. Jamie shares clever, money-saving cooking tips that grandparents swore by, proving that incredible food can be made for less. From clever meat-stretching hacks to a nostalgic school-day dessert, Jamie breaks down five budget-friendly recipes designed to feed the whole family. THE MENU 1. Smoked Bacon, Sausage & White Bean Bake • Jamie demonstrates how a little meat can stretch incredibly far when teamed up with budget-friendly store cupboard staples. • The dish utilizes bone-in, skin-on chicken thighs (the most cost-effective cut), smoked bacon, and sausages to flavor a hearty base of protein-rich haricot beans. • It is topped with crispy, golden croutons made from stale bread, thyme, garlic, and rendered chicken skin. • On the side, Jamie cooks a Savoy cabbage using a clever "inside-out" technique to achieve a crispy, savory exterior and a tender, steamed interior. 2. Sticky Glazed Aubergine & Sesame Noodles • Jamie champions the aubergine, showcasing how this misunderstood veggie can absorb massive, luxurious flavors. • The aubergine is crisscrossed, steamed, and pan-fried to give it a crispy bottom and soft, melting flesh. • It is coated in a vibrant, fiery sauce made from orange juice, ginger, garlic, mint, soy, fish sauce, and honey. • The meal is finished with quick-cooking noodles, toasted peanuts, and speed-peeled carrots. 3. "Toad-Out-The-Hole" with Sweet & Sour Onion Gravy • Jamie elevates a classic comfort dish by wrapping sausages in fresh sage leaves and smoky bacon. • By roasting the sausages on a rack above the Yorkshire pudding batter, the rendering bacon fat drips directly into the batter to maximize flavor and rise. • The feast is served with a deeply caramelized sweet-and-sour red onion gravy and fresh, steam-cooked spring greens. 4. Guest Recipe: Patricia’s Traditional Burmese Mohinga • Guest Patricia Chung joins the show to share her family's highly affordable recipe for Myanmar's national dish, Mohinga. • Traditionally made with catfish, Patricia's ultra-budget-friendly version utilizes inexpensive tinned sardines, rice noodles, fresh lemongrass, ginger, and crunchy fried chana dal. 5. The Ultimate Jam & Cornflake Treacle Tart • Jamie shares a sweet, nostalgic, and low-cost dessert utilizing simple store cupboard ingredients. • He makes a simple, budget-friendly homemade sweet shortcrust pastry, spreads a layer of sweet jam at the base, and fills it with a golden syrup mixture packed with breadcrumbs and crunchy cornflakes for a chewy, crispy texture. • The tart is served alongside a rich, rum-infused custard. Which of Jamie's budget-friendly dishes are you most excited to try? Let us know in the comments below! 👇 Be sure to like, subscribe, and hit the notification bell for more weekly cooking inspiration and money-saving kitchen hacks! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/TxX1ICP LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Asian-Style Ube S’mores
📝: https://ift.tt/260Toy1 Ube S’mores 🏕️💜 The secret is a baked marshmallow slab infused with ube extract, which turns a stunning purple and adds a subtly sweet, vanilla-like flavor rooted in Filipino baking tradition. #ube #smores #foodhack
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📝: https://ift.tt/260Toy1 Ube S’mores 🏕️💜 The secret is a baked marshmallow slab infused with ube extract, which turns a stunning purple and adds a subtly sweet, vanilla-like flavor rooted in Filipino baking tradition. #ube #smores #foodhack
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New video by Tasty on YouTube
Grilled Chicken Bánh Mì
📝: https://ift.tt/GQePWng This Vietnamese-inspired grilled chicken bánh mì by @theboldappetite is the ultimate warm-weather sandwich 🥪🍗— juicy, lemongrass-marinated chicken piled onto a toasty roll with tangy pickled daikon and carrots, creamy sriracha mayo, fresh cucumbers, and jalapeño. 🤤 #BánhMì #grilledchicken #sandwichrecipe
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📝: https://ift.tt/GQePWng This Vietnamese-inspired grilled chicken bánh mì by @theboldappetite is the ultimate warm-weather sandwich 🥪🍗— juicy, lemongrass-marinated chicken piled onto a toasty roll with tangy pickled daikon and carrots, creamy sriracha mayo, fresh cucumbers, and jalapeño. 🤤 #BánhMì #grilledchicken #sandwichrecipe
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Sunday, 19 July 2026
New video by Tasty on YouTube
Buffalo Chicken Dip For One
Buffalo Chicken Dip made easy, a high protein pick me up for one! 🥣 #buffalochickendip #eatmeals #highprotein
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Buffalo Chicken Dip made easy, a high protein pick me up for one! 🥣 #buffalochickendip #eatmeals #highprotein
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New video by Tasty on YouTube
Maple Shaken Espresso
Been very into making fun drinks recently and this salted maple shaken espresso is SO yum :coffee:️:maple_leaf: By @gabbacado - 2 shots espresso of choice - Pinch of flaky sea salt ( @maldonsalt is the besttt) - Dash of maple syrup (I measure with the heart, but I would guess around a tablespoon) - Shake it all up - Add a couple pieces of ice and shake again - Add the rest of the ice and pour a little milk - Froth together some milk + maple syrup for a foamy top Enjoy!! #maple #shakenespresso #coffeerecipe
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Been very into making fun drinks recently and this salted maple shaken espresso is SO yum :coffee:️:maple_leaf: By @gabbacado - 2 shots espresso of choice - Pinch of flaky sea salt ( @maldonsalt is the besttt) - Dash of maple syrup (I measure with the heart, but I would guess around a tablespoon) - Shake it all up - Add a couple pieces of ice and shake again - Add the rest of the ice and pour a little milk - Froth together some milk + maple syrup for a foamy top Enjoy!! #maple #shakenespresso #coffeerecipe
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New video by Tasty on YouTube
Pepper Grinder Hack
Pepper grinder, add candy, hold the pepper. 🍬 #hack #cookinghack #candy
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Pepper grinder, add candy, hold the pepper. 🍬 #hack #cookinghack #candy
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Saturday, 18 July 2026
New video by Tasty on YouTube
Jalapeño Popper Chicken Fritters
📝: https://ift.tt/d53BIyC These Jalapeño Popper Chicken Fritters bring the perfect balance of crispy, cheesy, and spicy. 🌶️🧀 What dip are you reaching for? Let us know in the comments, then grab the recipe at the link! #jalapeno #chicken #fritters
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📝: https://ift.tt/d53BIyC These Jalapeño Popper Chicken Fritters bring the perfect balance of crispy, cheesy, and spicy. 🌶️🧀 What dip are you reaching for? Let us know in the comments, then grab the recipe at the link! #jalapeno #chicken #fritters
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New video by Tasty on YouTube
Cake Cutting Hack
Think outside the slice. 🍰 This cake-cutting hack is the fastest way to feed a crowd! #cookinghack #cakecutting #partyfood
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Think outside the slice. 🍰 This cake-cutting hack is the fastest way to feed a crowd! #cookinghack #cakecutting #partyfood
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Friday, 17 July 2026
New video by Tasty on YouTube
Buffalo Chicken x Poptart
🎥: https://youtu.be/ParTkp6GGlg 📝: https://ift.tt/J35ViuQ We took classic buffalo chicken dip and surrounded it in a crispy, flaky, and buttery crust 🤤🍗 Watch how to make this spin on a tailgate favorite, now on YouTube! Full recipe at the link! 📝 #buffalochicken #puffpastry #tailgatefood #poptart
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🎥: https://youtu.be/ParTkp6GGlg 📝: https://ift.tt/J35ViuQ We took classic buffalo chicken dip and surrounded it in a crispy, flaky, and buttery crust 🤤🍗 Watch how to make this spin on a tailgate favorite, now on YouTube! Full recipe at the link! 📝 #buffalochicken #puffpastry #tailgatefood #poptart
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New video by Tasty on YouTube
Invincible VS x Boba Bear Pop Up
Calling all Invincible fans... this one's for you. 👀💥 @bobabearusa just brought Invincible VS to LA! Head to their page to reserve your seat—it's here now through September 13. Plus, they're teaming up with @thrilljoycollectibles for exclusive merch you won't want to miss. 👀 And if you're heading to San Diego Comic-Con, keep an eye out for the Allen the Alien collectible—it's SDCC exclusive. 🔥 #invicible #popup #losangeles
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Calling all Invincible fans... this one's for you. 👀💥 @bobabearusa just brought Invincible VS to LA! Head to their page to reserve your seat—it's here now through September 13. Plus, they're teaming up with @thrilljoycollectibles for exclusive merch you won't want to miss. 👀 And if you're heading to San Diego Comic-Con, keep an eye out for the Allen the Alien collectible—it's SDCC exclusive. 🔥 #invicible #popup #losangeles
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New video by Tasty on YouTube
Mango Float 🥭
Mango Float is a beloved Filipino no-bake dessert made by layering graham crackers, sweet ripe mangoes, and a rich mixture of condensed milk and cream. 🥭😍 After it's assembled, it's chilled until firm, creating a cool, creamy treat that's perfect for warm weather. It's incredibly easy to make and ideal for feeding a crowd or enjoying as a refreshing summer dessert. By @groovyfoodiess Ingredients: - 5 ripe mangoes (you can use more or less, I love mangoes so I used a LOT) - 1 pint heavy whipping cream - 1½ teaspoons vanilla extract - 3-10 tablespoons sweetened condensed - milk - 1 teaspoon salt - 1 package graham crackers - Mint leaves, for garnish Preparation: 1. Peel mangoes and take off the cheeks. Cube 4 cheeks (2 whole mangoes) and slice the rest thinly to spin into a rose or other design. Set in the fridge to cool. 2. In a stand mixer or in a bowl if using an electric hand mixer (or you can whip by hand), pour in the whipping cream and vanilla extract. Whip until the cream is in stiff peaks, then fold in the condensed milk and salt. Start with a lower amount of condensed milk, then add in more until you’ve reached your desired sweetness. 3. In a zip top bag, crush half of the crackers and leave the rest whole. 4. To assemble: In a baking dish lined with parchment paper, spread a small layer of cream. This will be the glue to the crackers. Use the whole graham crackers to fill the bottom of the pan, filling in the gaps with any broken crackers. Spread more cream on top, then sprinkle over some cubed mangoes, then half of the crushed crackers. 5. Add another layer of cream, then add the sliced mangoes in a rose shape or however you want to decorate. 6. Top with the rest of the crushed crackers and refrigerate for about 5 hours until set. 7. Garnish with mint and enjoy! #mango #dessert #summerrecipes
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Mango Float is a beloved Filipino no-bake dessert made by layering graham crackers, sweet ripe mangoes, and a rich mixture of condensed milk and cream. 🥭😍 After it's assembled, it's chilled until firm, creating a cool, creamy treat that's perfect for warm weather. It's incredibly easy to make and ideal for feeding a crowd or enjoying as a refreshing summer dessert. By @groovyfoodiess Ingredients: - 5 ripe mangoes (you can use more or less, I love mangoes so I used a LOT) - 1 pint heavy whipping cream - 1½ teaspoons vanilla extract - 3-10 tablespoons sweetened condensed - milk - 1 teaspoon salt - 1 package graham crackers - Mint leaves, for garnish Preparation: 1. Peel mangoes and take off the cheeks. Cube 4 cheeks (2 whole mangoes) and slice the rest thinly to spin into a rose or other design. Set in the fridge to cool. 2. In a stand mixer or in a bowl if using an electric hand mixer (or you can whip by hand), pour in the whipping cream and vanilla extract. Whip until the cream is in stiff peaks, then fold in the condensed milk and salt. Start with a lower amount of condensed milk, then add in more until you’ve reached your desired sweetness. 3. In a zip top bag, crush half of the crackers and leave the rest whole. 4. To assemble: In a baking dish lined with parchment paper, spread a small layer of cream. This will be the glue to the crackers. Use the whole graham crackers to fill the bottom of the pan, filling in the gaps with any broken crackers. Spread more cream on top, then sprinkle over some cubed mangoes, then half of the crushed crackers. 5. Add another layer of cream, then add the sliced mangoes in a rose shape or however you want to decorate. 6. Top with the rest of the crushed crackers and refrigerate for about 5 hours until set. 7. Garnish with mint and enjoy! #mango #dessert #summerrecipes
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Thursday, 16 July 2026
New video by Tasty on YouTube
Buffalo Chicken Dip Recipe
📝: https://ift.tt/Ov4hM3B 🎥: https://youtu.be/ParTkp6GGlg Need an easy Buffalo Chicken Dip for gameday? This classic recipe never misses. 🧀🍗 Creamy, cheesy, and ready in no time — Find the recipe at the link and watch how it comes to live now! #buffalochickendip #appetizers #gamedayrecipes
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📝: https://ift.tt/Ov4hM3B 🎥: https://youtu.be/ParTkp6GGlg Need an easy Buffalo Chicken Dip for gameday? This classic recipe never misses. 🧀🍗 Creamy, cheesy, and ready in no time — Find the recipe at the link and watch how it comes to live now! #buffalochickendip #appetizers #gamedayrecipes
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New video by Tasty on YouTube
How To Make Tailgate Buffalo Chicken
🍗 Classic Buffalo Chicken Dip Recipe → https://ift.tt/Ov4hM3B ⭐️ Watch how to make even MORE recipes here! 😉 → https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D 00:00 – Meet the Chefs & Today's Buffalo Chicken Challenge 00:53 – How to prep the Shredded Rotisserie Chicken 01:13 – Tailgate Talk: Favorite Sports & Traditions 02:12 – Mixing the Buffalo Sauce & Creamy Base 03:55 – Assembling the Dip vs. Savory Pop-Tart 05:08 – How to bake the Perfect Tailgate Appetizers 06:03 – Final Garnishes & Scoring the Pastry 06:38 – The Ultimate Buffalo Chicken Taste Test 08:03 – The Verdict: Who Made the Best Tailgate Snack? We’re teaching you how to make two versions of a tailgate favorite: Buffalo Chicken! 🍗🤤 Which one are you cooking up for your next game day?!⬇️ Watch our series "Battle Bites" ⚔️ here → https://www.youtube.com/playlist?list=PL8zglt-LDl-i0ZhaOg07oo7LB_8-6fHvs Watch our series "My State, My Plate" 🍽️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/genOIsi Credits: Lead Senior Producer: Joelle Park Executive Producer: Brent Bennett Supervising Producer: Brian Moreno Supervising Producer, Production: Devon Joralmon Director: Joelle Park Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi, Jillian Cantwell Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Camera Operator: Brent Bennett Camera Operator: Lauren Lee Director, Production Systems: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Manager: Shoumyoroop Ghoshal Senior Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Editor: Yagnesh Parmar Assistant Editor: Joyce Cordeiro Art Director/Graphic Designer: Sakshi Parmar Associate Art Director/Graphic Designer: Ishan Borah Sound Mixer: Joelle Park Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Social Media Strategist: Lucy Kellison
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🍗 Classic Buffalo Chicken Dip Recipe → https://ift.tt/Ov4hM3B ⭐️ Watch how to make even MORE recipes here! 😉 → https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D 00:00 – Meet the Chefs & Today's Buffalo Chicken Challenge 00:53 – How to prep the Shredded Rotisserie Chicken 01:13 – Tailgate Talk: Favorite Sports & Traditions 02:12 – Mixing the Buffalo Sauce & Creamy Base 03:55 – Assembling the Dip vs. Savory Pop-Tart 05:08 – How to bake the Perfect Tailgate Appetizers 06:03 – Final Garnishes & Scoring the Pastry 06:38 – The Ultimate Buffalo Chicken Taste Test 08:03 – The Verdict: Who Made the Best Tailgate Snack? We’re teaching you how to make two versions of a tailgate favorite: Buffalo Chicken! 🍗🤤 Which one are you cooking up for your next game day?!⬇️ Watch our series "Battle Bites" ⚔️ here → https://www.youtube.com/playlist?list=PL8zglt-LDl-i0ZhaOg07oo7LB_8-6fHvs Watch our series "My State, My Plate" 🍽️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/genOIsi Credits: Lead Senior Producer: Joelle Park Executive Producer: Brent Bennett Supervising Producer: Brian Moreno Supervising Producer, Production: Devon Joralmon Director: Joelle Park Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi, Jillian Cantwell Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Camera Operator: Brent Bennett Camera Operator: Lauren Lee Director, Production Systems: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Manager: Shoumyoroop Ghoshal Senior Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Editor: Yagnesh Parmar Assistant Editor: Joyce Cordeiro Art Director/Graphic Designer: Sakshi Parmar Associate Art Director/Graphic Designer: Ishan Borah Sound Mixer: Joelle Park Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Social Media Strategist: Lucy Kellison
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New video by Tasty on YouTube
The Easiest Roasted Salsa Recipe
→ https://youtu.be/p9MXSQnp58k?si=CTU6SfsSj-tXp1Fm Time to turn up the heat. 🔥 We're spilling the secrets to top-tier Mexican salsa. Head to YouTube to watch our complete beginner's guide to throwing the perfect carne asada—live now! #salsa #salsarecipe #roastedsalsa
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→ https://youtu.be/p9MXSQnp58k?si=CTU6SfsSj-tXp1Fm Time to turn up the heat. 🔥 We're spilling the secrets to top-tier Mexican salsa. Head to YouTube to watch our complete beginner's guide to throwing the perfect carne asada—live now! #salsa #salsarecipe #roastedsalsa
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Wednesday, 15 July 2026
New video by Tasty on YouTube
How To Make A Pickle Margarita
Sorry, pickleback... there's a new drink in town. 🥒✨ Would you try a pickle margarita? ⭐️: Get your own Ninja Slushie here: https://ift.tt/Vh4Qafe #pickle #margarita #pickleback
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Sorry, pickleback... there's a new drink in town. 🥒✨ Would you try a pickle margarita? ⭐️: Get your own Ninja Slushie here: https://ift.tt/Vh4Qafe #pickle #margarita #pickleback
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New video by Tasty on YouTube
How To Make A Pickle Margarita
Sorry, pickleback... there's a new drink in town. 🥒✨ Would you try a pickle margarita? ⭐️: Get your own Ninja Slushi: https://ift.tt/Vh4Qafe #pickle #pickletini #margarita
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Sorry, pickleback... there's a new drink in town. 🥒✨ Would you try a pickle margarita? ⭐️: Get your own Ninja Slushi: https://ift.tt/Vh4Qafe #pickle #pickletini #margarita
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New video by Tasty on YouTube
Mexican Diablito Shooters
➡️: https://youtu.be/pZ2ZKgivbcc?si=MrBBhijpcMmEjR_H Icy, Spicy, AND Sweet? Mexico's cocktail might be our champ. 🏆 Want to try every country's cocktail ahead of this year's final? Get off the bench and go watch the rest of the recipes in the newest episode of Personal Pours, now LIVE 🎥 #mexico #shot #shotrecipe
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➡️: https://youtu.be/pZ2ZKgivbcc?si=MrBBhijpcMmEjR_H Icy, Spicy, AND Sweet? Mexico's cocktail might be our champ. 🏆 Want to try every country's cocktail ahead of this year's final? Get off the bench and go watch the rest of the recipes in the newest episode of Personal Pours, now LIVE 🎥 #mexico #shot #shotrecipe
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Tuesday, 14 July 2026
New video by Tasty on YouTube
Chicago's Palmer House Brownie
🎥: https://youtu.be/EY-7SbK_B5k When you think of iconic Chicago foods, you might not think "brownie". But it's true—the Windy City invented the brownie over 100 years ago. Watch Crumb Bums walk us through the decadent recipe! 😋 #brownie #chicago #chicagofoods
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🎥: https://youtu.be/EY-7SbK_B5k When you think of iconic Chicago foods, you might not think "brownie". But it's true—the Windy City invented the brownie over 100 years ago. Watch Crumb Bums walk us through the decadent recipe! 😋 #brownie #chicago #chicagofoods
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New video by Tasty on YouTube
The World's First Brownie Was Created In This U.S. State
Watch more "My State, My Plate" 🍽️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu When you think of iconic Chicago foods, you might not think "brownie". But it's true--the Windy City invented the brownie over 100 years ago. @patlately of @crumbbumbk walks us through it. 00:00 - Introduction & The History of the Palmer House Brownie 01:09 - Step 1: Preheating and Melting the Chocolate 01:50 - Step 2: Sifting Dry Ingredients & Mixing the Batter 02:08 - Step 3: Baking Tips for the Perfect Fudgy Texture 02:29 - Step 4: Preparing the Signature Apricot Glaze 03:00 - Final Tasting & Serving Suggestions Welcome to "My State, My Plate!" 🍽️ Each episode, chefs from across the country present their state's most iconic dish, making it the ultimate state-by-state food showdown. From legendary comfort foods to hometown staples, only ONE dish can claim the top spot. 🇺🇸🍽️ So the question is… which state is taking the crown? 👀👑 Watch "Tasty Twist" 🔀 → https://www.youtube.com/playlist?list=PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL Watch "I Shop, You Cook" 🛒 → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/Uwf4ueE Credits: Executive Producer: Brent Bennett Featuring: Patrick Jordan Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Editor: Yohann Benson Director of Production Operations: Avery Kotzur Manager of Post Production: Shoumyoroop Ghoshal Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Art Director/ Graphic Designer: Sakshi Parmar Social Media Strategist: Lucy Kellison
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Watch more "My State, My Plate" 🍽️ → https://www.youtube.com/playlist?list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu When you think of iconic Chicago foods, you might not think "brownie". But it's true--the Windy City invented the brownie over 100 years ago. @patlately of @crumbbumbk walks us through it. 00:00 - Introduction & The History of the Palmer House Brownie 01:09 - Step 1: Preheating and Melting the Chocolate 01:50 - Step 2: Sifting Dry Ingredients & Mixing the Batter 02:08 - Step 3: Baking Tips for the Perfect Fudgy Texture 02:29 - Step 4: Preparing the Signature Apricot Glaze 03:00 - Final Tasting & Serving Suggestions Welcome to "My State, My Plate!" 🍽️ Each episode, chefs from across the country present their state's most iconic dish, making it the ultimate state-by-state food showdown. From legendary comfort foods to hometown staples, only ONE dish can claim the top spot. 🇺🇸🍽️ So the question is… which state is taking the crown? 👀👑 Watch "Tasty Twist" 🔀 → https://www.youtube.com/playlist?list=PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL Watch "I Shop, You Cook" 🛒 → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/Uwf4ueE Credits: Executive Producer: Brent Bennett Featuring: Patrick Jordan Recipe Editor, Tasty: Kimberley Wehby Head of Tasty, Video: Brian Moreno Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Editor: Yohann Benson Director of Production Operations: Avery Kotzur Manager of Post Production: Shoumyoroop Ghoshal Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Art Director/ Graphic Designer: Sakshi Parmar Social Media Strategist: Lucy Kellison
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Monday, 13 July 2026
New video by Tasty on YouTube
The Perfect Manhattan
USA USA USA! Win or lose, we still booze. Time to take your watch party to the next level and mix up cocktails from ALL the North American host countries. Grab the rest of the recipes in the newest episode of Personal Pours, now LIVE on YouTube! 🎥
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USA USA USA! Win or lose, we still booze. Time to take your watch party to the next level and mix up cocktails from ALL the North American host countries. Grab the rest of the recipes in the newest episode of Personal Pours, now LIVE on YouTube! 🎥
View on YouTube
New video by Tasty on YouTube
Jennifer Garner's Favorite Way To Host
We caught up with Jennifer Garner on the carpet of "The Five-Star Weekend" to find out her favorite way to host. Her tip, keep it casual with a DIY Pizza night!
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We caught up with Jennifer Garner on the carpet of "The Five-Star Weekend" to find out her favorite way to host. Her tip, keep it casual with a DIY Pizza night!
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New video by Tastemade on YouTube
Are These Restaurant Quality Meals Actually Affordable On A Budget? | Jamie Oliver’s Feasts For Less
With food prices still high, Jamie Oliver is back to help us think differently about the ingredients we buy! In this episode, Jamie shows you how to make everyday ingredients work really hard for your wallet, turning budget-friendly staples into absolute, restaurant-worthy feasts. From his clever energy-saving microwave hacks to old-school grandparent cooking tips brought right up to date, these are Jamie's ultimate money-saving recipes that never compromise on flavor. Whether you’re cooking for a busy weeknight or looking for a comforting weekend treat, Jamie’s four epic dishes (plus a beautiful guest recipe!) will stretch your budget and feed the soul. 🥗 WHAT'S ON JAMIE'S MENU TONIGHT? • Jamie's Creamy Broccoli & Blue Cheese Gnocchi: Think homemade pasta is too much hard work? Jamie uses a super-efficient microwave technique to turn humble Maris Piper potatoes into pillowy gnocchi clouds. He pairs them with affordable frozen broccoli, sweet caramelized onions, and a brilliant blue cheese freezer hack. • Wallet-Friendly Beef & Potato Pasties: Jamie's clever, low-cost spin on the British classic. By combining fresh minced beef with grated skin-on carrots and potatoes, he stretches the meat to add massive value. Flavored with a cheeky splash of brown sauce and white pepper, it's wrapped in a flaky pastry and served with Jamie's sharp English mustard, apple, and celery salad. • Crispy Noodle Fishcakes with Apricot-Harissa Sauce: A 20-minute midweek winner! Jamie ditches the traditional mashed potato binder and uses budget-friendly rice noodles as a scaffolding to hold defrosted frozen white fish fillets together. It gives the ultimate crispy exterior, served alongside toasted sesame green beans and Jamie's sweet-and-sour store-cupboard sauce. • Guest Chef Roopa Gulati’s Red Lentil & Spinach Dahl: Jamie welcomes author and chef Roopa Gulati to share her beautiful family heritage recipe passed down through generations. Learn how soaking lentils and rice cuts down on fuel costs, and how a vibrant "tarka" (sizzling finishing spices) creates a complex, comforting hug in a bowl for mere pennies. • Tropical Mango Rice Pudding: An old-fashioned dessert brought bang up to date by Jamie! Using cost-effective pudding rice, honey, and perfectly ripe frozen mango, he whips up a creamy, zesty dessert topped with toasted desiccated coconut that easily serves six people for a fraction of the cost. 💡 CLEVER MONEY-SAVING COOKING HACKS IN THIS EPISODE: 1. The Microwave Shortcut: Jamie cooks his jacket potatoes in the microwave for just 10 minutes to save a massive amount of energy compared to the oven. 2. The Blue Cheese Freezer Hack: Jamie keeps his odds and ends of cheese in the freezer! It makes firmer cheeses like blue cheese incredibly easy to grate, meaning a little goes a long way. 3. Bulking with Veggies: Grating skin-on root vegetables into your minced meat dishes adds incredible nutrition, leaves zero waste, and doubles the size of your meal on a budget. 4. Frozen is Your Friend: Jamie explains why frozen broccoli and frozen mango are absolute lifesavers—they are often half the price of fresh, snap-frozen at their absolute peak, and mean you only use exactly what you need. 💬 Which of Jamie's budget feasts are you cooking first? Let us know in the comments below! If you loved these tips and recipes, don't forget to LIKE, SUBSCRIBE, and hit that NOTIFICATION BELL so you never miss an incredible meal for less! 🔔 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/t81dMky LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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With food prices still high, Jamie Oliver is back to help us think differently about the ingredients we buy! In this episode, Jamie shows you how to make everyday ingredients work really hard for your wallet, turning budget-friendly staples into absolute, restaurant-worthy feasts. From his clever energy-saving microwave hacks to old-school grandparent cooking tips brought right up to date, these are Jamie's ultimate money-saving recipes that never compromise on flavor. Whether you’re cooking for a busy weeknight or looking for a comforting weekend treat, Jamie’s four epic dishes (plus a beautiful guest recipe!) will stretch your budget and feed the soul. 🥗 WHAT'S ON JAMIE'S MENU TONIGHT? • Jamie's Creamy Broccoli & Blue Cheese Gnocchi: Think homemade pasta is too much hard work? Jamie uses a super-efficient microwave technique to turn humble Maris Piper potatoes into pillowy gnocchi clouds. He pairs them with affordable frozen broccoli, sweet caramelized onions, and a brilliant blue cheese freezer hack. • Wallet-Friendly Beef & Potato Pasties: Jamie's clever, low-cost spin on the British classic. By combining fresh minced beef with grated skin-on carrots and potatoes, he stretches the meat to add massive value. Flavored with a cheeky splash of brown sauce and white pepper, it's wrapped in a flaky pastry and served with Jamie's sharp English mustard, apple, and celery salad. • Crispy Noodle Fishcakes with Apricot-Harissa Sauce: A 20-minute midweek winner! Jamie ditches the traditional mashed potato binder and uses budget-friendly rice noodles as a scaffolding to hold defrosted frozen white fish fillets together. It gives the ultimate crispy exterior, served alongside toasted sesame green beans and Jamie's sweet-and-sour store-cupboard sauce. • Guest Chef Roopa Gulati’s Red Lentil & Spinach Dahl: Jamie welcomes author and chef Roopa Gulati to share her beautiful family heritage recipe passed down through generations. Learn how soaking lentils and rice cuts down on fuel costs, and how a vibrant "tarka" (sizzling finishing spices) creates a complex, comforting hug in a bowl for mere pennies. • Tropical Mango Rice Pudding: An old-fashioned dessert brought bang up to date by Jamie! Using cost-effective pudding rice, honey, and perfectly ripe frozen mango, he whips up a creamy, zesty dessert topped with toasted desiccated coconut that easily serves six people for a fraction of the cost. 💡 CLEVER MONEY-SAVING COOKING HACKS IN THIS EPISODE: 1. The Microwave Shortcut: Jamie cooks his jacket potatoes in the microwave for just 10 minutes to save a massive amount of energy compared to the oven. 2. The Blue Cheese Freezer Hack: Jamie keeps his odds and ends of cheese in the freezer! It makes firmer cheeses like blue cheese incredibly easy to grate, meaning a little goes a long way. 3. Bulking with Veggies: Grating skin-on root vegetables into your minced meat dishes adds incredible nutrition, leaves zero waste, and doubles the size of your meal on a budget. 4. Frozen is Your Friend: Jamie explains why frozen broccoli and frozen mango are absolute lifesavers—they are often half the price of fresh, snap-frozen at their absolute peak, and mean you only use exactly what you need. 💬 Which of Jamie's budget feasts are you cooking first? Let us know in the comments below! If you loved these tips and recipes, don't forget to LIKE, SUBSCRIBE, and hit that NOTIFICATION BELL so you never miss an incredible meal for less! 🔔 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/t81dMky LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Labubu Cookie
What if Labubu was a cookie? 🍪✨ Are you obsessed or a little scared? 👀 @allthesugartx #labubu #cookie #edibleart
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What if Labubu was a cookie? 🍪✨ Are you obsessed or a little scared? 👀 @allthesugartx #labubu #cookie #edibleart
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New video by Tasty on YouTube
Spicy Wine Hack🍷
We tried the Jalapeño wine hack and approve! It'll keep your wine cold and spicy all summer! 🍷 #jalapeño #spicy #winehack
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We tried the Jalapeño wine hack and approve! It'll keep your wine cold and spicy all summer! 🍷 #jalapeño #spicy #winehack
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Sunday, 12 July 2026
New video by Tasty on YouTube
I Shop, You Cook: Strawberry Dessert Edition ?
➡️: https://youtu.be/2VuOVZPwn7s We let this kid pick out any ingredient her heart desired and challenge Chef @kellympaige to turn them into a strawberry dessert! 🍓🛒 Watch the whole episode out now 🎥 #ad #IShopYouCook #challenge #chef
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➡️: https://youtu.be/2VuOVZPwn7s We let this kid pick out any ingredient her heart desired and challenge Chef @kellympaige to turn them into a strawberry dessert! 🍓🛒 Watch the whole episode out now 🎥 #ad #IShopYouCook #challenge #chef
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New video by Tasty on YouTube
Classic Canadian Caesar Recipe
Playing hurt after the matches this weekend? No better hangover cure than the Canadian Caesar. Mix up this and cocktails from the other World Cup countries after watching our full series on YouTube. Live NOW!
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Playing hurt after the matches this weekend? No better hangover cure than the Canadian Caesar. Mix up this and cocktails from the other World Cup countries after watching our full series on YouTube. Live NOW!
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New video by Tasty on YouTube
Which World Cup Country Has The Best Cocktail?
Drinking Our Way Through the World Cup 🌎⚽️🍻 Welcome to Personal Pours: World Cup Edition — where the only thing stronger than national pride is what’s in your glass.🍹 Canada, the US and Mexico are ready for sip-off—which country will cocktail its way to victory? 🏆 📝 Recipes → Watch "I Shop, You Cook" 🛒 → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Watch "My State, My Plate" 🍽️ → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/ZF5bWi9 Credits: Head of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon, Karina Bagoumian Director: Ivanna Lopez Guajardo Lead Creative Producer: Ivanna Lopez Guajardo Featuring: Katie Aubin, Morley Abey, Luisito Executive Culinary Producer: Kelly Paige Culinary Assistant: Jillian Cantwell, Raquel Alessi Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Camera Operator: Katie Aubin Associate Director of Post Production: Avery Kotzur Post Production Coordinator: Chanin Russo, Trey Clough, Tanaya Gore, Hiral Bhatt Senior Post Production Coordinator: Sanaya Thadani Post Production Manager: Shoumyoroop Ghoshal Lead Editor: Shlok Rawat Assistant Editor: Sean McOmber Art Director/ Graphic Designer: Sakshi Parmar Associate Art Director/ Graphic Designer: Ishan Borah Graphic Designer: Angel Barreto Resource Solutions Manager: Dan Watkins Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Casting Services: Breakdown Services Social Media Strategist: Lucy Kellison
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Drinking Our Way Through the World Cup 🌎⚽️🍻 Welcome to Personal Pours: World Cup Edition — where the only thing stronger than national pride is what’s in your glass.🍹 Canada, the US and Mexico are ready for sip-off—which country will cocktail its way to victory? 🏆 📝 Recipes → Watch "I Shop, You Cook" 🛒 → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Watch "My State, My Plate" 🍽️ → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/ZF5bWi9 Credits: Head of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon, Karina Bagoumian Director: Ivanna Lopez Guajardo Lead Creative Producer: Ivanna Lopez Guajardo Featuring: Katie Aubin, Morley Abey, Luisito Executive Culinary Producer: Kelly Paige Culinary Assistant: Jillian Cantwell, Raquel Alessi Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Camera Operator: Katie Aubin Associate Director of Post Production: Avery Kotzur Post Production Coordinator: Chanin Russo, Trey Clough, Tanaya Gore, Hiral Bhatt Senior Post Production Coordinator: Sanaya Thadani Post Production Manager: Shoumyoroop Ghoshal Lead Editor: Shlok Rawat Assistant Editor: Sean McOmber Art Director/ Graphic Designer: Sakshi Parmar Associate Art Director/ Graphic Designer: Ishan Borah Graphic Designer: Angel Barreto Resource Solutions Manager: Dan Watkins Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Casting Services: Breakdown Services Social Media Strategist: Lucy Kellison
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Stuffed Eggplant
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Padmacara has added a photo to the pool:
Half an eggplant scooped out and filled with a mixture of tricolor quinoa, sauteed diced eggplant interiors, spicy tomato sauce, capers, and topped with grated extra tasty Australian cheddar and sprinkled with smokey paprika.
Baked (covered) in a combo convection/microwave @ 180°/1 for 30 minutes
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Saturday, 11 July 2026
New video by Tasty on YouTube
The Best Easy Guacamole Recipe
Want to be the most popular party guest this summer? Just show up with some this perfect homemade guacamole. Go watch our entire beginner's guide to throwing the PERFECT carne asada! Live now!
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Want to be the most popular party guest this summer? Just show up with some this perfect homemade guacamole. Go watch our entire beginner's guide to throwing the PERFECT carne asada! Live now!
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New video by Tasty on YouTube
No Fold Dumplings 🥟
Easy no-fold dumplings: All the flavor, none of the fuss! 😋✨ by @groovyfoodiess INGREDIENTS: - 1 pound ground chicken - ½ cup chopped leeks - ½ cup chopped scallions - 2 tablespoons soy sauce - 2 tablespoons dark soy sauce - 1 tablespoon oyster sauce - 1 tablespoon chicken bouillon - 2 teaspoons sugar - 1 teaspoon black pepper - 3 garlic cloves, finely minced - ¼ cup water - 30 premade circular wonton wrappers - Chili oil, for serving - Soy sauce, for serving - Black vinegar, for serving PREPARATION 1. Stir together the chicken, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, bouillon, sugar, and black pepper in a large bowl. 2. Set up your dumpling station: Fill 1 small bowl with the ¼ cup water, and have your wrappers and a spoon in the dumpling-mixture bowl nearby. 3. Place 1 tablespoon of the filling on the center of 1 dumpling wrapper. Dip your finger in the water, then wet half of the wrapper rim with your finger. 4. Fold the dry side up and over to meet the wet side, then crimp together tightly with your fingers until the wrapper stays closed. Repeat with the remaining filling and wrappers. 5. Add the dumplings to a large pot of boiling water, and cook until they float, about 7 minutes. 6. Serve with some chili oil, soy sauce, and black vinegar. 7. Enjoy!
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Easy no-fold dumplings: All the flavor, none of the fuss! 😋✨ by @groovyfoodiess INGREDIENTS: - 1 pound ground chicken - ½ cup chopped leeks - ½ cup chopped scallions - 2 tablespoons soy sauce - 2 tablespoons dark soy sauce - 1 tablespoon oyster sauce - 1 tablespoon chicken bouillon - 2 teaspoons sugar - 1 teaspoon black pepper - 3 garlic cloves, finely minced - ¼ cup water - 30 premade circular wonton wrappers - Chili oil, for serving - Soy sauce, for serving - Black vinegar, for serving PREPARATION 1. Stir together the chicken, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, bouillon, sugar, and black pepper in a large bowl. 2. Set up your dumpling station: Fill 1 small bowl with the ¼ cup water, and have your wrappers and a spoon in the dumpling-mixture bowl nearby. 3. Place 1 tablespoon of the filling on the center of 1 dumpling wrapper. Dip your finger in the water, then wet half of the wrapper rim with your finger. 4. Fold the dry side up and over to meet the wet side, then crimp together tightly with your fingers until the wrapper stays closed. Repeat with the remaining filling and wrappers. 5. Add the dumplings to a large pot of boiling water, and cook until they float, about 7 minutes. 6. Serve with some chili oil, soy sauce, and black vinegar. 7. Enjoy!
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Friday, 10 July 2026
New video by Tasty on YouTube
Pineapple Brazilian Lemonade 😍🍍
➡️: https://ift.tt/NCieSfo This ultra-creamy, tropical Pineapple Brazilian Lemonade by @mymanabites is the drink you'll want it on repeat all summer long😍🍍 It comes together in just 10 minutes with a blender — no bartending skills required 😉 #pineapple #lemonade #brazilianlemonade
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➡️: https://ift.tt/NCieSfo This ultra-creamy, tropical Pineapple Brazilian Lemonade by @mymanabites is the drink you'll want it on repeat all summer long😍🍍 It comes together in just 10 minutes with a blender — no bartending skills required 😉 #pineapple #lemonade #brazilianlemonade
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Thursday, 9 July 2026
New video by Tasty on YouTube
Heirloom Tomato Galette
➡️: https://ift.tt/glELNAx Handheld Tomato Galettes with a flaky crust and juicy heirloom tomatoes.🍅🤤 Enjoy this savory summer treat anywhere! Full recipe by @groovyfoodiess #tomato #galette #homemade
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➡️: https://ift.tt/glELNAx Handheld Tomato Galettes with a flaky crust and juicy heirloom tomatoes.🍅🤤 Enjoy this savory summer treat anywhere! Full recipe by @groovyfoodiess #tomato #galette #homemade
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heaven
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MIgracionTOtal has added a photo to the pool:
Amburgo, Steindamm
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New video by Tasty on YouTube
A Kid Went Grocery Shopping — Now The Chef Has To Make A Strawberry Dessert
Watch more "I Shop, You Cook!" 🛒 → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB 00:00 - Introduction & The Grocery Challenge 01:20 - Unboxing the Ingredients 01:53 - How to Make Homemade Strawberry Jam 03:55 - Making Gingerbread Pie Dough 06:06 - Rolling & Cutting the Heart Shapes 07:20 - Assembling Strawberry Hand Pies 08:16 - Hand-Painting Strawberry Decorations 09:21 - Recipe: Creamy Strawberry Lemonade 11:56 - The Taste Test & Final Verdict In this episode of “I Shop, You Cook” 🛒, inspired by “The Berry Best Baking Show,” a kid fills their cart with whatever they like, and now our chef has to transform them into a tasty strawberry creation! 🍓👨🍳 Watch "Tasty 101" 🍎→ https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D Watch "Sneaky Snacks" 🤫→ https://www.youtube.com/show/VLPL8zglt-LDl-iJNzK7Ooi4-gm1OycDBHpC?sbp=QAE%3D Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/ue24bJV Credits: Executive Producer: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Featuring: Nova Johnson, Kelly Paige, Brian Moreno Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi, Rosecleer Marie Porter: Socorro Perez Supervising Producer, Production: Karina Bagoumian Production Manager: Taiwo Ellis Casting Services: Breakdown Services Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Lead Editor: Matthew Ciampa Assistant Editor: Ryan Reyes Sound Mixer: Brent Bennett, Ivanna Lopez Illustrator/Animator: Charlotte Gomez Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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Watch more "I Shop, You Cook!" 🛒 → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB 00:00 - Introduction & The Grocery Challenge 01:20 - Unboxing the Ingredients 01:53 - How to Make Homemade Strawberry Jam 03:55 - Making Gingerbread Pie Dough 06:06 - Rolling & Cutting the Heart Shapes 07:20 - Assembling Strawberry Hand Pies 08:16 - Hand-Painting Strawberry Decorations 09:21 - Recipe: Creamy Strawberry Lemonade 11:56 - The Taste Test & Final Verdict In this episode of “I Shop, You Cook” 🛒, inspired by “The Berry Best Baking Show,” a kid fills their cart with whatever they like, and now our chef has to transform them into a tasty strawberry creation! 🍓👨🍳 Watch "Tasty 101" 🍎→ https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D Watch "Sneaky Snacks" 🤫→ https://www.youtube.com/show/VLPL8zglt-LDl-iJNzK7Ooi4-gm1OycDBHpC?sbp=QAE%3D Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/ue24bJV Credits: Executive Producer: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Featuring: Nova Johnson, Kelly Paige, Brian Moreno Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi, Rosecleer Marie Porter: Socorro Perez Supervising Producer, Production: Karina Bagoumian Production Manager: Taiwo Ellis Casting Services: Breakdown Services Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Lead Editor: Matthew Ciampa Assistant Editor: Ryan Reyes Sound Mixer: Brent Bennett, Ivanna Lopez Illustrator/Animator: Charlotte Gomez Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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Wednesday, 8 July 2026
New video by Tasty on YouTube
Hot Honey Watermelon Crush 🍉
This Hot Honey Watermelon Crush by @craigfishback is sweet, spicy, and seriously refreshing. 🍉🔥 Made with cognac, fresh watermelon juice, lemon juice, and hot honey, then finished with a Tajín-rimmed glass, it's the cocktail you'll be sipping all summer long. #hothoney #watermeloncocktail #cocktail
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This Hot Honey Watermelon Crush by @craigfishback is sweet, spicy, and seriously refreshing. 🍉🔥 Made with cognac, fresh watermelon juice, lemon juice, and hot honey, then finished with a Tajín-rimmed glass, it's the cocktail you'll be sipping all summer long. #hothoney #watermeloncocktail #cocktail
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New video by Tasty on YouTube
Grilled Chicken Bruschetta
➡️: https://ift.tt/VTCSZkR Juicy grilled chicken topped with fresh, garlicky bruschetta, served alongside an easy Caprese pasta salad made with simple, fresh ingredients. 🍅✨ Full recipe by @alwaysfromscratch_! #grilledchicken #bruschetta #pastasalad
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➡️: https://ift.tt/VTCSZkR Juicy grilled chicken topped with fresh, garlicky bruschetta, served alongside an easy Caprese pasta salad made with simple, fresh ingredients. 🍅✨ Full recipe by @alwaysfromscratch_! #grilledchicken #bruschetta #pastasalad
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New video by Tasty on YouTube
Air Fryer Mac & Cheese Hack
➡️: https://ift.tt/FPLyUxZ Crispy on the top and gooey in the middle, air fry your mac & cheese. 🧀🤤 #airfryer #macncheese #hack
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➡️: https://ift.tt/FPLyUxZ Crispy on the top and gooey in the middle, air fry your mac & cheese. 🧀🤤 #airfryer #macncheese #hack
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New video by Tasty on YouTube
Sand Castle Ice Cream
Perfect for the kids who LOVE to play with their food. (Adults too 😉) #playfood #icecream #kidactivities
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Perfect for the kids who LOVE to play with their food. (Adults too 😉) #playfood #icecream #kidactivities
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Tuesday, 7 July 2026
New video by Tasty on YouTube
Korean Gochujang Fried Mozzarella Balls
Your new favorite cheesy snack 🧀🌶️🍯 @agrooveforfood’s Korean Gochujang Fried Mozzarella Balls. Crispy, golden, and filled with gooey mozzarella, each bite is tossed in a sticky-sweet gochujang glaze that hits the perfect balance of spicy and sweet. Finished with a creamy drizzle of sriracha mayo, a sprinkle of toasted sesame seeds, and fresh chives, these make the perfect cheesy bite! FULL RECIPE BELOW 👇 Ingredients: 1 cup all purpose flour 3 eggs, beaten 1.5 cups panko breadcrumbs 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp dried oregano ½ tsp salt ¼ tsp black pepper ½ tsp cayenne pepper 2 packs mozzarella balls 3-4 cups neutral oil for frying Gochujang Sauce: ¼ cup soy sauce 2 tbsp unseasoned rice vinegar 1 tbsp gochujang paste 3 tbsp honey 2 tsp toasted sesame oil 2 tbsp dark brown sugar 4 garlic cloves, minced 1 tsp grated fresh ginger ¼ tsp black pepper 1.5 tsp cornstarch mixed with 1.5 tsp cold water (for thickness) Assembly: Drizzle of sriracha mayo Sesame seeds Fresh chives How to make it: 1. Set up your dredging system with 3 bowls -Flour, beaten eggs, and breadcrumbs mixed with paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne. 2. Dip mozzarella balls in flour, then eggs, then breadcrumbs (repeat with eggs and breadcrumbs for crispiness). 3. Place balls on a parchment-lined tray and freeze for 20 min until firm. 4. Meanwhile, combine sauce ingredients in a small pot and simmer over medium-low heat, stirring occasionally, until thick, about 5 min. Remove from heat and set aside. 5. In a large heavy-bottomed pot over medium-high heat, heat 2 inches of oil to 350°F. Fry 3-4 balls at a time for 2-3 min, until golden and crispy. Adjust the heat as needed to prevent burning. 6. Brush the fried balls with the sauce. Top with spicy mayo, sesame seeds, and chives. Serve hot! TIP: After breading and freezing, store them in a freezer bag so you can fry up a batch whenever the craving strikes. 🤭 #gochujang #mozzarella #cheeseballs
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Your new favorite cheesy snack 🧀🌶️🍯 @agrooveforfood’s Korean Gochujang Fried Mozzarella Balls. Crispy, golden, and filled with gooey mozzarella, each bite is tossed in a sticky-sweet gochujang glaze that hits the perfect balance of spicy and sweet. Finished with a creamy drizzle of sriracha mayo, a sprinkle of toasted sesame seeds, and fresh chives, these make the perfect cheesy bite! FULL RECIPE BELOW 👇 Ingredients: 1 cup all purpose flour 3 eggs, beaten 1.5 cups panko breadcrumbs 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp dried oregano ½ tsp salt ¼ tsp black pepper ½ tsp cayenne pepper 2 packs mozzarella balls 3-4 cups neutral oil for frying Gochujang Sauce: ¼ cup soy sauce 2 tbsp unseasoned rice vinegar 1 tbsp gochujang paste 3 tbsp honey 2 tsp toasted sesame oil 2 tbsp dark brown sugar 4 garlic cloves, minced 1 tsp grated fresh ginger ¼ tsp black pepper 1.5 tsp cornstarch mixed with 1.5 tsp cold water (for thickness) Assembly: Drizzle of sriracha mayo Sesame seeds Fresh chives How to make it: 1. Set up your dredging system with 3 bowls -Flour, beaten eggs, and breadcrumbs mixed with paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne. 2. Dip mozzarella balls in flour, then eggs, then breadcrumbs (repeat with eggs and breadcrumbs for crispiness). 3. Place balls on a parchment-lined tray and freeze for 20 min until firm. 4. Meanwhile, combine sauce ingredients in a small pot and simmer over medium-low heat, stirring occasionally, until thick, about 5 min. Remove from heat and set aside. 5. In a large heavy-bottomed pot over medium-high heat, heat 2 inches of oil to 350°F. Fry 3-4 balls at a time for 2-3 min, until golden and crispy. Adjust the heat as needed to prevent burning. 6. Brush the fried balls with the sauce. Top with spicy mayo, sesame seeds, and chives. Serve hot! TIP: After breading and freezing, store them in a freezer bag so you can fry up a batch whenever the craving strikes. 🤭 #gochujang #mozzarella #cheeseballs
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New video by Tasty on YouTube
Highly Likely Sandwich Competition
About every 3 months Chef Kat Turner (@katturnerwashere) likes to challenge a chef friend/creator to a breakfast sando showdown, she's done 4 of them so far. 🥪 They're always a ton of fun and a great way to change things up for the team and the guests. Plus, she personally love trying something new and giving other chef friends a different platform to be creative. 😉 @brandongouveia @itshiglylikely #sandwich #competition #highlylikely
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About every 3 months Chef Kat Turner (@katturnerwashere) likes to challenge a chef friend/creator to a breakfast sando showdown, she's done 4 of them so far. 🥪 They're always a ton of fun and a great way to change things up for the team and the guests. Plus, she personally love trying something new and giving other chef friends a different platform to be creative. 😉 @brandongouveia @itshiglylikely #sandwich #competition #highlylikely
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New video by Tasty on YouTube
Tomato Miso Tart🍅🧀
➡️: https://ift.tt/8qoCUSM This Tomato Miso Tart by @groovyfoodiess is an effortlessly impressive way to make the most of tomato season.🍅🧀 With flaky puff pastry, a creamy miso-ricotta filling, and juicy tomatoes, it's the perfect brunch, light dinner, or crowd-pleasing centerpiece. ✨ #tomato #miso #tart
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➡️: https://ift.tt/8qoCUSM This Tomato Miso Tart by @groovyfoodiess is an effortlessly impressive way to make the most of tomato season.🍅🧀 With flaky puff pastry, a creamy miso-ricotta filling, and juicy tomatoes, it's the perfect brunch, light dinner, or crowd-pleasing centerpiece. ✨ #tomato #miso #tart
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Monday, 6 July 2026
New video by Tastemade on YouTube
My Egg Salad Bagel Sandwich is Better than a New York Deli | Jamie Oliver’s Feasts For Less
With food prices on the rise, it’s time to think differently about the ingredients we buy. Sticking to a budget doesn't mean compromising on flavor! In this episode, Jamie Oliver shows you how to turn everyday ingredients and store-cupboard staples into absolute epic feasts for less, using clever money-saving hacks and tips our grandparents swore by. From big, bold family dinners to homemade baking and an elegant dessert, this is maximum flavor for minimum spend. On The Menu Today: • Thai Red Chicken & Squash Traybake: A big, beautiful comfort food dish that feeds four. By using economical chicken legs on the bone and fresh, budget-friendly seasonal squash, the oven does all the hard work for you. • Tinned Sardine Puttanesca Pasta: Proof that tinned fish is the unsung hero of the kitchen! This classic Neapolitan-style spaghetti dish uses budget-friendly dried spaghetti and a clever lemon juice trick to maximize the flavor of pantry staples like olives and capers. Feeds six lucky people. • Papa Ji’s Masala Chicken & Homemade Chapatis: Jamie welcomes guest chef Gulu Anand, who shares his father’s four-generation-deep family recipe. Learn how to stretch your budget by de-boning your own chicken and making your own puffed chapatis from scratch. • Homemade Seeded Bagels with Ultimate Egg Mayonnaise: Think making your own bagels is too hard? Think again! Jamie breaks down a simple, rewarding dough technique (complete with a bicarbonate of soda hack for that iconic chew) paired with a rich, dill-and-cornichon egg salad. • Tinned Cherry Chocolate Mousse: A decadent, elegant dessert for four made from just four simple, budget-friendly ingredients: 75% dark chocolate, free-range eggs, tinned cherries, and a dollop of creme fraiche. Jamie’s Top Budget Cooking Hacks From This Episode: 1. Check the Unit Price: When buying fresh produce like butternut squash, check if the supermarket charges per unit rather than by weight—you can often grab a much larger vegetable for the exact same price! 2. Squeeze Out Excess Salt: Marinate brined ingredients like olives and capers in a splash of lemon juice or vinegar first. It draws out the excess salt to use as natural seasoning for your sauce, while unlocking the true fruit flavor of the ingredient. 3. Buy Yeast in Tubs: If you bake often, skipping the single-use sachets and buying yeast in a small tub is much more cost-effective. 4. Embrace the Freezer & Pantry: Don't sleep on tinned fruit, canned tomatoes, and frozen veggies (like frozen peas). They offer incredible nutrition, zero waste, and are highly economical. If you enjoyed these recipes, don't forget to Like, Comment below with which dish you're making first, and Subscribe for more clever, money-saving recipes! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/vTOIfrK LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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With food prices on the rise, it’s time to think differently about the ingredients we buy. Sticking to a budget doesn't mean compromising on flavor! In this episode, Jamie Oliver shows you how to turn everyday ingredients and store-cupboard staples into absolute epic feasts for less, using clever money-saving hacks and tips our grandparents swore by. From big, bold family dinners to homemade baking and an elegant dessert, this is maximum flavor for minimum spend. On The Menu Today: • Thai Red Chicken & Squash Traybake: A big, beautiful comfort food dish that feeds four. By using economical chicken legs on the bone and fresh, budget-friendly seasonal squash, the oven does all the hard work for you. • Tinned Sardine Puttanesca Pasta: Proof that tinned fish is the unsung hero of the kitchen! This classic Neapolitan-style spaghetti dish uses budget-friendly dried spaghetti and a clever lemon juice trick to maximize the flavor of pantry staples like olives and capers. Feeds six lucky people. • Papa Ji’s Masala Chicken & Homemade Chapatis: Jamie welcomes guest chef Gulu Anand, who shares his father’s four-generation-deep family recipe. Learn how to stretch your budget by de-boning your own chicken and making your own puffed chapatis from scratch. • Homemade Seeded Bagels with Ultimate Egg Mayonnaise: Think making your own bagels is too hard? Think again! Jamie breaks down a simple, rewarding dough technique (complete with a bicarbonate of soda hack for that iconic chew) paired with a rich, dill-and-cornichon egg salad. • Tinned Cherry Chocolate Mousse: A decadent, elegant dessert for four made from just four simple, budget-friendly ingredients: 75% dark chocolate, free-range eggs, tinned cherries, and a dollop of creme fraiche. Jamie’s Top Budget Cooking Hacks From This Episode: 1. Check the Unit Price: When buying fresh produce like butternut squash, check if the supermarket charges per unit rather than by weight—you can often grab a much larger vegetable for the exact same price! 2. Squeeze Out Excess Salt: Marinate brined ingredients like olives and capers in a splash of lemon juice or vinegar first. It draws out the excess salt to use as natural seasoning for your sauce, while unlocking the true fruit flavor of the ingredient. 3. Buy Yeast in Tubs: If you bake often, skipping the single-use sachets and buying yeast in a small tub is much more cost-effective. 4. Embrace the Freezer & Pantry: Don't sleep on tinned fruit, canned tomatoes, and frozen veggies (like frozen peas). They offer incredible nutrition, zero waste, and are highly economical. If you enjoyed these recipes, don't forget to Like, Comment below with which dish you're making first, and Subscribe for more clever, money-saving recipes! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/vTOIfrK LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Korean Hwachae
➡️: https://ift.tt/Cx0hOoY Hwachae by @groovyfoodies — A traditional Korean fruit punch that’s as beautiful as it is refreshing, made with sweet, juicy fruits and delicate jellies.🍓🍡 #korean #hwachae #refreshing
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➡️: https://ift.tt/Cx0hOoY Hwachae by @groovyfoodies — A traditional Korean fruit punch that’s as beautiful as it is refreshing, made with sweet, juicy fruits and delicate jellies.🍓🍡 #korean #hwachae #refreshing
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New video by Tasty on YouTube
Testing Kitchen Gadgets - Spiral Slicer
➡️: https://amzn.to/3x5hHHW This spiral slicer will spin you right round, baby! If you want to try to make your fruit and veggies look this fun check out our link in bio. 🥒 #kitchengadgets #spiral #kitchentool
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➡️: https://amzn.to/3x5hHHW This spiral slicer will spin you right round, baby! If you want to try to make your fruit and veggies look this fun check out our link in bio. 🥒 #kitchengadgets #spiral #kitchentool
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New video by Tasty on YouTube
Put Mayo On Your Salmon Hack
This mayo trick is the secret to juicy, flavorful air fryer salmon every single time. Would you give it a try tonight? 🐟✨ #hack #foodhack #salmon
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This mayo trick is the secret to juicy, flavorful air fryer salmon every single time. Would you give it a try tonight? 🐟✨ #hack #foodhack #salmon
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Sunday, 5 July 2026
New video by Tasty on YouTube
Avatar: The Last Airbender Cast Tries Water Nation Soup 🌊🥣
➡️ https://youtu.be/4bu99IUCt00 Trying soup... and spilling the tea. 🫖👀 We had the cast of Avatar: The Last Airbender taste test dishes inspired by each of the Four Nations. Watch the full episode now! 🎥 #avatar #airbender #waternation
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➡️ https://youtu.be/4bu99IUCt00 Trying soup... and spilling the tea. 🫖👀 We had the cast of Avatar: The Last Airbender taste test dishes inspired by each of the Four Nations. Watch the full episode now! 🎥 #avatar #airbender #waternation
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New video by Tasty on YouTube
2 Ingredient Crispy Rice Cereal✨🥣
Only 2 ingredients stand between you and the ultimate crispy rice cereal snack. ✨🥣 Who's ready to crunch? #twoingredient #crispyrice #cereal
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Only 2 ingredients stand between you and the ultimate crispy rice cereal snack. ✨🥣 Who's ready to crunch? #twoingredient #crispyrice #cereal
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Saturday, 4 July 2026
New video by Tasty on YouTube
Cast of Avatar: The Last Airbender Ranks Food From Each Nation
➡️ https://youtu.be/4bu99IUCt00 The next battle in the Four Nations? Deciding whose food deserves the top spot. 🌊⛰️🔥🌪️🍽️ The cast of Avatar: The Last Airbender joined us in the Tasty studio for Battle Bites to taste and rank dishes inspired by each nation. Watch the full episode now on YouTube—link in bio! 🎥 @avatarnetflix @netflixgolden @netflix #avatar #fournations #foodchallenge #tastetest
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➡️ https://youtu.be/4bu99IUCt00 The next battle in the Four Nations? Deciding whose food deserves the top spot. 🌊⛰️🔥🌪️🍽️ The cast of Avatar: The Last Airbender joined us in the Tasty studio for Battle Bites to taste and rank dishes inspired by each nation. Watch the full episode now on YouTube—link in bio! 🎥 @avatarnetflix @netflixgolden @netflix #avatar #fournations #foodchallenge #tastetest
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New video by Tasty on YouTube
Hot Dog Cookie
Hot dogs just taste better in the summer! What are your favorite toppings?🌭 @allthesugartx #hotdog #cookie #edibleart
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Hot dogs just taste better in the summer! What are your favorite toppings?🌭 @allthesugartx #hotdog #cookie #edibleart
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New video by Tasty on YouTube
How To Master Carbonara Like An Italian 🇮🇹🍝
🎥: https://youtu.be/eUr7lY4oHnQ 📝: https://ift.tt/eA3VJu7 Skip the plane ticket—we're bringing Italy to your kitchen. 🇮🇹🍝 Learn the 4 rules for making authentic, restaurant-worthy carbonara in the newest episode of Eggs 100 Ways. 🎥 Watch the full tutorial now #spaghetticarbonara #carbonara #eggs100ways
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🎥: https://youtu.be/eUr7lY4oHnQ 📝: https://ift.tt/eA3VJu7 Skip the plane ticket—we're bringing Italy to your kitchen. 🇮🇹🍝 Learn the 4 rules for making authentic, restaurant-worthy carbonara in the newest episode of Eggs 100 Ways. 🎥 Watch the full tutorial now #spaghetticarbonara #carbonara #eggs100ways
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Friday, 3 July 2026
Fried Cheese & Dark Beer
https://ift.tt/ERxGubv
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/28402310@N06/55372835204/in/pool-74921284@N00
hansn (11 Million Views) has added a photo to the pool:
Two Czech specialties in a restaurant in Old Town, Prague.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/28402310@N06/55372835204/in/pool-74921284@N00
New video by Tasty on YouTube
Fijian Fish Lolo 🥥🐟
📝: https://ift.tt/VCJzMrb Fijian Fish Lolo by @mymanabites. 🥥🐟 "Lolo," meaning coconut cream, is a staple in Fijian cuisine, giving this dish its rich, silky texture and subtly sweet flavor. Serve it over steamed rice, boiled cassava, or taro for a full, satisfying meal that's as nourishing as it is delicious. 🍚🤤 #fijan #lolo #fish
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📝: https://ift.tt/VCJzMrb Fijian Fish Lolo by @mymanabites. 🥥🐟 "Lolo," meaning coconut cream, is a staple in Fijian cuisine, giving this dish its rich, silky texture and subtly sweet flavor. Serve it over steamed rice, boiled cassava, or taro for a full, satisfying meal that's as nourishing as it is delicious. 🍚🤤 #fijan #lolo #fish
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New video by Tasty on YouTube
4th of July Plate 🇺🇸🍽️
4th of July lunch with @itsbrittwilliams 🇺🇸 Stars, stripes, and snack time! 🍽️ What’s on the plate: 🌭 Hot dog, blue corn chips, and cheese stars 🌽 Corn on the cob 🚀 Rocket firework fruit skewers: blueberry, banana, and strawberry with blue decorating sugar 🫑 USA red bell pepper cutouts and ranch with naturally colored blue food dye 🍓 Strawberry and blueberry cookies #lunchideas #kidmeals #snacktime
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4th of July lunch with @itsbrittwilliams 🇺🇸 Stars, stripes, and snack time! 🍽️ What’s on the plate: 🌭 Hot dog, blue corn chips, and cheese stars 🌽 Corn on the cob 🚀 Rocket firework fruit skewers: blueberry, banana, and strawberry with blue decorating sugar 🫑 USA red bell pepper cutouts and ranch with naturally colored blue food dye 🍓 Strawberry and blueberry cookies #lunchideas #kidmeals #snacktime
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New video by Tasty on YouTube
How To Fly With Ranch✈️
For everyone plotting to sneak ranch past TSA... we've got a better game plan for you.✈️ #howto #homemaderanch #ranch
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For everyone plotting to sneak ranch past TSA... we've got a better game plan for you.✈️ #howto #homemaderanch #ranch
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Thursday, 2 July 2026
New video by Tasty on YouTube
4th of July Bomb Pop Cookie
All the nostalgia of a Bomb Pop, baked into a cookie. ❤️🤍💙🍪 @allthesugarx understood the assignment. #nostalgia #cookie #cookieart
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All the nostalgia of a Bomb Pop, baked into a cookie. ❤️🤍💙🍪 @allthesugarx understood the assignment. #nostalgia #cookie #cookieart
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New video by Tasty on YouTube
Japanese Potato Salad
➡️ https://ift.tt/Uvncig1 Japanese potato salad 🥔🥗🤤 by @groovyfoodiess — Soft yellow potatoes get mashed and folded with Kewpie mayo, tangy sesame dressing, and a scoop of Greek yogurt, then finished with crispy bacon, cool cucumber, and jammy soft-boiled eggs. ✨ Comes together in just 30 minutes #potatosalad #kewpiemayo #cucumber
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➡️ https://ift.tt/Uvncig1 Japanese potato salad 🥔🥗🤤 by @groovyfoodiess — Soft yellow potatoes get mashed and folded with Kewpie mayo, tangy sesame dressing, and a scoop of Greek yogurt, then finished with crispy bacon, cool cucumber, and jammy soft-boiled eggs. ✨ Comes together in just 30 minutes #potatosalad #kewpiemayo #cucumber
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New video by Tasty on YouTube
French Onion Soup x Cheeseburger 🍔
🎥: https://youtu.be/e-Tf_G6eV_Y 📝: https://ift.tt/WMuZR40 Would you try a French onion soup cheeseburger? 🧅🍔 Caramelized onions, melty Gruyère, and a juicy patty... yes, please! 😮💨 We made this mashup a reality and so can you! See how on our newest episode of "Tasty Twist," out NOW on our YouTube!🎥 #frenchonion #soup #cheeseburger
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🎥: https://youtu.be/e-Tf_G6eV_Y 📝: https://ift.tt/WMuZR40 Would you try a French onion soup cheeseburger? 🧅🍔 Caramelized onions, melty Gruyère, and a juicy patty... yes, please! 😮💨 We made this mashup a reality and so can you! See how on our newest episode of "Tasty Twist," out NOW on our YouTube!🎥 #frenchonion #soup #cheeseburger
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New video by Tasty on YouTube
The Ultimate French Onion Soup Burger
Watch more "Tasty Twist" here! 🔀 → https://www.youtube.com/playlist?list=PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL 0:00 - The French Onion Soup Burger Challenge 01:10 - How to Prep the Paper-Thin Onions 02:07 - Crafting the Signature Gruyère Cheese Sauce 03:45 - The Secret French Onion Hack 04:27 - How to Prepare the Smash Burger Patties 05:07 - The Mustard Fry Secret (In-N-Out Style) 06:00 - Smashed Onions & The Flip 07:21 - Assembling the 3-Layer Volcano Burger 08:00 - The Presentation 08:42 - The First Bite & Taste Test What happens when we take French onion soup and combine it with a classic cheeseburger?! In this episode of “Tasty Twist” chefs @ivskitchen and Raquel Alessi are making this comfort food dream a creamy, cheesy reality 🥣🍔👀 📝 Recipe → https://ift.tt/WMuZR40 Watch "Tasty 101" here! 👩🏫 → https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D Watch "My State, My Plate" 🍽️ → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/HIBsMTe Credits: Executive Producer: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Featuring: Raquel Alessi Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi Porter: Socorro Perez Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Camera Operator: Ivanna Lopez Guajardo Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Manager: Janna Hochberg Lead Editor: Yagnesh Parmar Assistant Editor: Sean McOmer Post Production Manager: Shoumyoroop Ghoshal Senior Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Art Director/ Graphic Designer: Sakshi Parmar Associate Art Director/ Graphic Designer: Ishan Borah Graphic Designer: Ivan Diaz Recipe & Copy Editor: Kelly Paige Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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Watch more "Tasty Twist" here! 🔀 → https://www.youtube.com/playlist?list=PL8zglt-LDl-jwfXMxqH2z7LdV-EVmhBDL 0:00 - The French Onion Soup Burger Challenge 01:10 - How to Prep the Paper-Thin Onions 02:07 - Crafting the Signature Gruyère Cheese Sauce 03:45 - The Secret French Onion Hack 04:27 - How to Prepare the Smash Burger Patties 05:07 - The Mustard Fry Secret (In-N-Out Style) 06:00 - Smashed Onions & The Flip 07:21 - Assembling the 3-Layer Volcano Burger 08:00 - The Presentation 08:42 - The First Bite & Taste Test What happens when we take French onion soup and combine it with a classic cheeseburger?! In this episode of “Tasty Twist” chefs @ivskitchen and Raquel Alessi are making this comfort food dream a creamy, cheesy reality 🥣🍔👀 📝 Recipe → https://ift.tt/WMuZR40 Watch "Tasty 101" here! 👩🏫 → https://www.youtube.com/show/VLPL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn?sbp=QAE%3D Watch "My State, My Plate" 🍽️ → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/HIBsMTe Credits: Executive Producer: Katie Aubin Head Of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Featuring: Raquel Alessi Executive Culinary Producer: Kelly Paige Culinary Producer: Raquel Alessi Porter: Socorro Perez Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Camera Operator: Ivanna Lopez Guajardo Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo Post Production Manager: Janna Hochberg Lead Editor: Yagnesh Parmar Assistant Editor: Sean McOmer Post Production Manager: Shoumyoroop Ghoshal Senior Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Art Director/ Graphic Designer: Sakshi Parmar Associate Art Director/ Graphic Designer: Ishan Borah Graphic Designer: Ivan Diaz Recipe & Copy Editor: Kelly Paige Rights and Clearances Manager: Adam Colman Resource Manager: Daniel Watkins Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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New video by Tasty on YouTube
Trying Costco’s Strawberry Shortcake Sundae 🍓🍦
Costco just dropped a new Strawberry Shortcake Sundae… so naturally, @andrewbadami had to see if it's worth the hype. 🍓🍦 Are you "berry" excited to try it for yourself, or are you sticking with the food court classics? ⬇️ #costco #strawberry #shortcake
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Costco just dropped a new Strawberry Shortcake Sundae… so naturally, @andrewbadami had to see if it's worth the hype. 🍓🍦 Are you "berry" excited to try it for yourself, or are you sticking with the food court classics? ⬇️ #costco #strawberry #shortcake
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Wednesday, 1 July 2026
New video by Tasty on YouTube
Can Nick DiGiovanni’s Viral Recipes Impress Terry Crews?
➡️ https://youtu.be/2soJ_Q2k-7s Terry Crews wasn't about to let @nick.digiovanni’s Mac & Cheese steal all the spotlight. 😤💪 His “Mack and Jeezy” came to win, and he wasn't shy about saying it. Watch @TerryCrews rank more of Nick’s viral recipes in our newest episode of Battle Bites, now live on YouTube. 🎥🍽️ #nickdigiovanni #terrychews #viralrecipes #macandcheese
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➡️ https://youtu.be/2soJ_Q2k-7s Terry Crews wasn't about to let @nick.digiovanni’s Mac & Cheese steal all the spotlight. 😤💪 His “Mack and Jeezy” came to win, and he wasn't shy about saying it. Watch @TerryCrews rank more of Nick’s viral recipes in our newest episode of Battle Bites, now live on YouTube. 🎥🍽️ #nickdigiovanni #terrychews #viralrecipes #macandcheese
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omelette costine e ricotta
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/migraciontotal/55368335371/in/pool-74921284@N00
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