Padmacara has added a photo to the pool:
Half an eggplant scooped out and filled with a mixture of tricolor quinoa, sauteed diced eggplant interiors, spicy tomato sauce, capers, and topped with grated extra tasty Australian cheddar and sprinkled with smokey paprika.
Baked (covered) in a combo convection/microwave @ 180°/1 for 30 minutes
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/55388142946/in/pool-74921284@N00
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