Better Cinnamon Rolls
@peytonasanders Better Cinnamon Rolls! Found a new way to make cinnamon rolls! I had leftover babka dough, so I decided to get crazy and try a new cinnamon roll technique. Thank you, @richardbertinet, for the inspo and technique!! The babka/brioche-style dough meant I could let it cook for a touch longer, allowing more browning, caramelizing, and flavor…Really easy braid technique and finally a use for your muffin tins!
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Saturday 18 May 2024
San Francisco
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Friday 17 May 2024
New video by Tasty on YouTube
Ep 3: Testing Kitchen Gadgets - Whale Juicer
This Whale Juicer needs an ocean of storage, but at least it's cute right? Check it out: https://amzn.to/4aC9l8J
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This Whale Juicer needs an ocean of storage, but at least it's cute right? Check it out: https://amzn.to/4aC9l8J
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New video by Tasty on YouTube
Chicken Caesar Salad Wrap
@themoodyfoody Wrap your taste buds in pure bliss with this homemade Chicken Caesar wrap. A perfect meal for lunch, dinner, meal prep or even when you're just feeling lazy but still want to indulge in something delicious in under 30 minutes
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@themoodyfoody Wrap your taste buds in pure bliss with this homemade Chicken Caesar wrap. A perfect meal for lunch, dinner, meal prep or even when you're just feeling lazy but still want to indulge in something delicious in under 30 minutes
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New video by Tasty on YouTube
Bacon Apple Pie Bites
@harrisontran Bacon Apple Pie Pockets! You don’t have to choose between sweet or savory brunch — have both! ? Ingredients 4 slices pork bacon 2 tbsp unsalted butter 1 apple, diced 1/4 cup sugar 2 sheets bánh tráng (rice paper) Avocado oil, for frying optional: 1/2 tbsp cinnamon 1 tbsp powdered sugar ? Instructions Line a plate with a paper towel and lay bacon flat. Cover bacon with another paper towel. Microwave 4-5 min, or until crispy. Melt and brown butter in a pan on medium heat. Add diced apple, sugar, cinnamon (optional); mix. Crumble bacon and mix in. Transfer to bowl when reduced to a jammy consistency. Lay filling atop 1/4 of a sheet of wet rice paper. Fold 4 edges over and seal. Wrap once more in another piece of rice paper. Heat avocado oil in a pan to 425°F. Fry bites in hot oil until golden. Enjoy warm with powdered sugar, if desired!
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@harrisontran Bacon Apple Pie Pockets! You don’t have to choose between sweet or savory brunch — have both! ? Ingredients 4 slices pork bacon 2 tbsp unsalted butter 1 apple, diced 1/4 cup sugar 2 sheets bánh tráng (rice paper) Avocado oil, for frying optional: 1/2 tbsp cinnamon 1 tbsp powdered sugar ? Instructions Line a plate with a paper towel and lay bacon flat. Cover bacon with another paper towel. Microwave 4-5 min, or until crispy. Melt and brown butter in a pan on medium heat. Add diced apple, sugar, cinnamon (optional); mix. Crumble bacon and mix in. Transfer to bowl when reduced to a jammy consistency. Lay filling atop 1/4 of a sheet of wet rice paper. Fold 4 edges over and seal. Wrap once more in another piece of rice paper. Heat avocado oil in a pan to 425°F. Fry bites in hot oil until golden. Enjoy warm with powdered sugar, if desired!
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Thursday 16 May 2024
New video by Tasty on YouTube
Wok Tea-Smoked Chicken
@katlieu Did you know you can turn any wok into a smoker, and you can smoke any protein without a grill or smoker! Just be sure to do this outdoors unless you want your house to smell like the Fourth of July. First make a delicious smoke blend with just rice, sugar, and tea leaves. I also added spices and cocoa powder. Add the blend to a wok, then after you cook your proteins, smoke them in the wok, kinda like steaming food but without water, for the best smoky flavor because… The full recipe is in the cookbook Modern Asian Kitchen, page 114 Spice blend recipe: ¼ cup tea leaves (any) or barley tea ¼ cup granulated sugar (or rock sugar) 3 tablespoons uncooked rice 2 star anise 1 tablespoon cocoa powder A few Sichuan peppercorns, crushed Mix together all the ingredients and make a pouch for the blend with aluminum foil. (Use two layers of foil.) Instead of my marinade sauce, you can use BBQ sauce. Fully cook the protein first, then smoke in a wok over medium heat for 5 minutes on each side, over medium-low heat. *hand emoji* *star eyes emoji* and *peace sign emoji* If using a bamboo steamer, soak the steamer thoroughly in water first, for about 15-30 minutes, like you would soak bamboo skewers before BBQ/grilling.
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@katlieu Did you know you can turn any wok into a smoker, and you can smoke any protein without a grill or smoker! Just be sure to do this outdoors unless you want your house to smell like the Fourth of July. First make a delicious smoke blend with just rice, sugar, and tea leaves. I also added spices and cocoa powder. Add the blend to a wok, then after you cook your proteins, smoke them in the wok, kinda like steaming food but without water, for the best smoky flavor because… The full recipe is in the cookbook Modern Asian Kitchen, page 114 Spice blend recipe: ¼ cup tea leaves (any) or barley tea ¼ cup granulated sugar (or rock sugar) 3 tablespoons uncooked rice 2 star anise 1 tablespoon cocoa powder A few Sichuan peppercorns, crushed Mix together all the ingredients and make a pouch for the blend with aluminum foil. (Use two layers of foil.) Instead of my marinade sauce, you can use BBQ sauce. Fully cook the protein first, then smoke in a wok over medium heat for 5 minutes on each side, over medium-low heat. *hand emoji* *star eyes emoji* and *peace sign emoji* If using a bamboo steamer, soak the steamer thoroughly in water first, for about 15-30 minutes, like you would soak bamboo skewers before BBQ/grilling.
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Ensalada de frutas (fruit salad)
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Cinco de Mayo, Sonoma, California
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Esquites
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Cinco de Mayo, Sonoma, California
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Corn
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Wednesday 15 May 2024
New video by Tasty on YouTube
Grilled Pineapple Chimichurri Chicken
@brandongouveia A taste of summer with @brandongouveia Vibrant Grilled Pineapple Chimichurri Chicken. It’s simply delicious and full of fresh flavors. Full recipe below! Grilled Pineapple Chimichurri Chicken Ingredients Chicken: 2 lb chicken thighs, skin on and deboned ¼ cup olive oil 2 teaspoons chicken bouillon ½ tablespoon smoked paprika ½ tablespoon garlic powder ½ tablespoon dried oregano ½ teaspoon sea salt ½ teaspoon black pepper ¼ teaspoon turmeric ¼ teaspoon cumin Pineapple Chimichurri: ½ pineapple 1 cup olive oil ½ cup red wine vinegar ½ cup chopped parsley ½ cup chopped cilantro 5 garlic cloves, minced 1 red chile pepper, minced Instructions 1. Prepare the chicken: In a large bowl, add the chicken thighs, olive oil, bouillon, paprika, garlic powder, oregano, sea salt, black pepper, turmeric, and cumin. Mix until evenly coated. Let marinate at room temperature for at least 30 minutes, or refrigerate to marinate for longer. 2. Preheat the grill to 375°F (190°C) and oil the grates. 3. Place the chicken thighs, skin-side down, on the prepared grates and cook for about 6 minutes, then flip. Continue cooking for an additional 6 minutes, or until an instant-read thermometer inserted into the chicken reads 165°F (73°C). I usually pull mine at 160°F (71°C) and let the carryover cooking finish it. 4. While the chicken thighs cook, prepare the chimichurri: Place the ½ pineapple for the chimichurri on the grill, flipping every few minutes. Pull when charred on both sides, about 10 minutes, then dice. In a medium bowl, mix together the diced pineapple, olive oil, vinegar, parsley, cilantro, garlic, and chile pepper in a medium bowl until well combined. 5. Remove the chicken from the grill and place on a plate. 6. Spoon the chimichurri on top of the juicy grilled chicken thighs, and enjoy!
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@brandongouveia A taste of summer with @brandongouveia Vibrant Grilled Pineapple Chimichurri Chicken. It’s simply delicious and full of fresh flavors. Full recipe below! Grilled Pineapple Chimichurri Chicken Ingredients Chicken: 2 lb chicken thighs, skin on and deboned ¼ cup olive oil 2 teaspoons chicken bouillon ½ tablespoon smoked paprika ½ tablespoon garlic powder ½ tablespoon dried oregano ½ teaspoon sea salt ½ teaspoon black pepper ¼ teaspoon turmeric ¼ teaspoon cumin Pineapple Chimichurri: ½ pineapple 1 cup olive oil ½ cup red wine vinegar ½ cup chopped parsley ½ cup chopped cilantro 5 garlic cloves, minced 1 red chile pepper, minced Instructions 1. Prepare the chicken: In a large bowl, add the chicken thighs, olive oil, bouillon, paprika, garlic powder, oregano, sea salt, black pepper, turmeric, and cumin. Mix until evenly coated. Let marinate at room temperature for at least 30 minutes, or refrigerate to marinate for longer. 2. Preheat the grill to 375°F (190°C) and oil the grates. 3. Place the chicken thighs, skin-side down, on the prepared grates and cook for about 6 minutes, then flip. Continue cooking for an additional 6 minutes, or until an instant-read thermometer inserted into the chicken reads 165°F (73°C). I usually pull mine at 160°F (71°C) and let the carryover cooking finish it. 4. While the chicken thighs cook, prepare the chimichurri: Place the ½ pineapple for the chimichurri on the grill, flipping every few minutes. Pull when charred on both sides, about 10 minutes, then dice. In a medium bowl, mix together the diced pineapple, olive oil, vinegar, parsley, cilantro, garlic, and chile pepper in a medium bowl until well combined. 5. Remove the chicken from the grill and place on a plate. 6. Spoon the chimichurri on top of the juicy grilled chicken thighs, and enjoy!
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New video by Tasty on YouTube
Strawberry Cheesecake Eggrolls
@geeksandgrubs Next time you go grocery shopping, don’t forget the strawberries, and try this easy strawberry cheesecake lumpia recipe. Tasty Strawberry Cheesecake Egg Rolls Sauce: ¼ lb strawberries, halved 1/3 cup sugar 2 tbsp lemon juice 1 tsp sumac (optional) 1 cup water 2 tbsp cornstarch Egg Rolls: 1 lb strawberries, cut into ½-inch cubes 8 oz cream cheese, softened 8 oz Greek yogurt (I recommend lemon flavored) ½ cup sugar 1 tbsp lemon juice Egg roll or lumpia wrappers Neutral oil, for frying Make the sauce: Combine the strawberries, sugar, lemon juice, and sumac in a medium saucepan. Let sit for 15 minutes to draw out the moisture. Add the water to the strawberry mixture. Bring to a boil and stir until the sugar is dissolved. Remove from the heat, strain, and return the liquid to the saucepan. Whisk in the cornstarch. Place the saucepan over medium heat and slowly bring to a boil while whisking constantly. Cook until the sauce is thickened. Set aside. Make the egg rolls: Mix together the strawberries, cream cheese, yogurt, sugar, and lemon juice in a large bowl until well combined. Place in the refrigerator for about 10 minutes, or until chilled. Lay an egg roll wrapper on a flat work surface. Place a small amount of filling down the center of the wrapper and roll to enclose the filling. Repeat with the remaining filling and wrappers. Heat 2 inches oil in a large pot over medium-high heat to 350°F (180°C). Fry the egg rolls in hot oil for 2-3 minutes, until golden brown. Drain on a wire rack until slightly cooled. Cut the egg rolls in half and drizzle with the strawberry sauce to serve.
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@geeksandgrubs Next time you go grocery shopping, don’t forget the strawberries, and try this easy strawberry cheesecake lumpia recipe. Tasty Strawberry Cheesecake Egg Rolls Sauce: ¼ lb strawberries, halved 1/3 cup sugar 2 tbsp lemon juice 1 tsp sumac (optional) 1 cup water 2 tbsp cornstarch Egg Rolls: 1 lb strawberries, cut into ½-inch cubes 8 oz cream cheese, softened 8 oz Greek yogurt (I recommend lemon flavored) ½ cup sugar 1 tbsp lemon juice Egg roll or lumpia wrappers Neutral oil, for frying Make the sauce: Combine the strawberries, sugar, lemon juice, and sumac in a medium saucepan. Let sit for 15 minutes to draw out the moisture. Add the water to the strawberry mixture. Bring to a boil and stir until the sugar is dissolved. Remove from the heat, strain, and return the liquid to the saucepan. Whisk in the cornstarch. Place the saucepan over medium heat and slowly bring to a boil while whisking constantly. Cook until the sauce is thickened. Set aside. Make the egg rolls: Mix together the strawberries, cream cheese, yogurt, sugar, and lemon juice in a large bowl until well combined. Place in the refrigerator for about 10 minutes, or until chilled. Lay an egg roll wrapper on a flat work surface. Place a small amount of filling down the center of the wrapper and roll to enclose the filling. Repeat with the remaining filling and wrappers. Heat 2 inches oil in a large pot over medium-high heat to 350°F (180°C). Fry the egg rolls in hot oil for 2-3 minutes, until golden brown. Drain on a wire rack until slightly cooled. Cut the egg rolls in half and drizzle with the strawberry sauce to serve.
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Tuesday 14 May 2024
New video by Tasty on YouTube
Wash Your Cheese Hack
Pre-shredded cheese can be a lifesaver! But did you know you should wash it for optimal results?
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Pre-shredded cheese can be a lifesaver! But did you know you should wash it for optimal results?
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New video by Tasty on YouTube
I ❤️ my stinky soup
Dare I say fresh breath is overrated? as I get older I never want my insecurities to prevent me from enjoying one of my favorite dishes! this APAHM I'm reclaiming the "stinky" foods of my childhood. you can find the recipe linked in our bio! What's a dish you wish more people would give a try? @joelleolol #APAHM
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Dare I say fresh breath is overrated? as I get older I never want my insecurities to prevent me from enjoying one of my favorite dishes! this APAHM I'm reclaiming the "stinky" foods of my childhood. you can find the recipe linked in our bio! What's a dish you wish more people would give a try? @joelleolol #APAHM
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Monday 13 May 2024
New video by Tasty on YouTube
2-Ingredient Cake Pops
These 2-Ingredient Cake Pops (or dare we say... Cake Popsicles) are sweet simplicity at its best!
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These 2-Ingredient Cake Pops (or dare we say... Cake Popsicles) are sweet simplicity at its best!
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Sunday 12 May 2024
New video by Tasty on YouTube
Street Corn Pasta Salad
THE pasta salad you need to make this summer! This Street Corn Pasta Salad combines the cheesy, creamy, and mildly spicy flavors you love in Mexican street corn but in an easy-to-make, crowd-pleasing pasta dish. It's creamy, zesty, and absolutely irresistible. Check out BoldAppetite.com for the full recipe and instructions. https://ift.tt/GiaJ6Un
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THE pasta salad you need to make this summer! This Street Corn Pasta Salad combines the cheesy, creamy, and mildly spicy flavors you love in Mexican street corn but in an easy-to-make, crowd-pleasing pasta dish. It's creamy, zesty, and absolutely irresistible. Check out BoldAppetite.com for the full recipe and instructions. https://ift.tt/GiaJ6Un
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New video by Tasty on YouTube
Everything We Ate At Netflix Is A Joke Fest
Everything the APOP team ate at @netflixisajoke ~outside joke~! If you could invent a TV show inspired dish, what would you make?
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Everything the APOP team ate at @netflixisajoke ~outside joke~! If you could invent a TV show inspired dish, what would you make?
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Saturday 11 May 2024
New video by Tasty on YouTube
Flank Steak Crispy Taco
@brandongouveia is bringing the zing with this citrus-marinated crispy steak taco, topped with a creamy avocado crema and fresh corn salsa! It's the perfect taco for any day. Find the full recipe below. Steak Tacos: 2 oranges, juiced ½ cup chopped cilantro ¼ cup olive oil 1 lime, juiced 4 garlic cloves, minced 2 tablespoons soy sauce 1 tablespoon ground cumin 1 tablespoon smoked paprika 1 teaspoon salt 2 lb flank steak 1 tablespoon olive oil, or more as needed Corn tortillas 7 oz Oaxaca cheese Avocado Crema: 2 avocados, peeled and pitted ½ cup sour cream 1½ limes, juiced 3 garlic cloves Salt, to taste Grilled Corn Salsa: 2 ears of corn Olive oil Salt, to taste Freshly ground black pepper, to taste ½ cup diced red onion 1 jalapeňo pepper, seeds removed and diced 4 tablespoons chopped cilantro 1 lime, juiced Preparation 1. Prepare the tacos: Stir together the orange juice, cilantro, ¼ cup olive oil, lime juice, garlic, soy sauce, cumin, paprika, and salt in a large bowl until well combined. Add the steak and marinate in the refrigerator for at least 1 hour (the longer, the better). 2. Meanwhile, make the crema: Add the avocados, sour cream, lime juice, and garlic to a food processor and pulse until smooth. Season with salt. Refrigerate until ready to use. 3. Preheat the grill to medium-high heat. 4. Make the salsa: Rub the corn with olive oil and season with salt and pepper. Cook over the preheated grill until charred, rotating the corn every 5 minutes. Cut the corn kernels from the cob and place in a medium bowl. Add the red onion, jalapeňo, cilantro, and lime juice; mix until well combined. Season with salt and set aside. 5. Remove the steak from the marinade and place on the grill. Cook the steak, flipping every 4-5 minutes, until both sides are charred and an instant-read thermometer inserted into the center reads 135°F (57°C). Let rest for 5 minutes before slicing against the grain. Discard the marinade. 6. Pour 1 tablespoon olive oil in a large skillet or griddle over medium heat. Place a corn tortilla in the skillet. Top with slices of steak and sprinkle with Oaxaca cheese. Fold the tortilla in half and cook for 1-2 minutes, until golden on both sides. Repeat with the remaining steak, tortillas, and cheese. 7. Serve the tacos with the crema and salsa on top, and enjoy!!
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@brandongouveia is bringing the zing with this citrus-marinated crispy steak taco, topped with a creamy avocado crema and fresh corn salsa! It's the perfect taco for any day. Find the full recipe below. Steak Tacos: 2 oranges, juiced ½ cup chopped cilantro ¼ cup olive oil 1 lime, juiced 4 garlic cloves, minced 2 tablespoons soy sauce 1 tablespoon ground cumin 1 tablespoon smoked paprika 1 teaspoon salt 2 lb flank steak 1 tablespoon olive oil, or more as needed Corn tortillas 7 oz Oaxaca cheese Avocado Crema: 2 avocados, peeled and pitted ½ cup sour cream 1½ limes, juiced 3 garlic cloves Salt, to taste Grilled Corn Salsa: 2 ears of corn Olive oil Salt, to taste Freshly ground black pepper, to taste ½ cup diced red onion 1 jalapeňo pepper, seeds removed and diced 4 tablespoons chopped cilantro 1 lime, juiced Preparation 1. Prepare the tacos: Stir together the orange juice, cilantro, ¼ cup olive oil, lime juice, garlic, soy sauce, cumin, paprika, and salt in a large bowl until well combined. Add the steak and marinate in the refrigerator for at least 1 hour (the longer, the better). 2. Meanwhile, make the crema: Add the avocados, sour cream, lime juice, and garlic to a food processor and pulse until smooth. Season with salt. Refrigerate until ready to use. 3. Preheat the grill to medium-high heat. 4. Make the salsa: Rub the corn with olive oil and season with salt and pepper. Cook over the preheated grill until charred, rotating the corn every 5 minutes. Cut the corn kernels from the cob and place in a medium bowl. Add the red onion, jalapeňo, cilantro, and lime juice; mix until well combined. Season with salt and set aside. 5. Remove the steak from the marinade and place on the grill. Cook the steak, flipping every 4-5 minutes, until both sides are charred and an instant-read thermometer inserted into the center reads 135°F (57°C). Let rest for 5 minutes before slicing against the grain. Discard the marinade. 6. Pour 1 tablespoon olive oil in a large skillet or griddle over medium heat. Place a corn tortilla in the skillet. Top with slices of steak and sprinkle with Oaxaca cheese. Fold the tortilla in half and cook for 1-2 minutes, until golden on both sides. Repeat with the remaining steak, tortillas, and cheese. 7. Serve the tacos with the crema and salsa on top, and enjoy!!
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Friday 10 May 2024
Brokkoli-Cashew-Curry
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Broccoli cashew curry
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New video by Tasty on YouTube
100 Days Of Cheese: Crispy Air Fryer Feta Rolls
These Crispy Air Fryer Feta Rolls are Feta-tastic! You can blame @Oldladiekatie for the pun. Try 'em and let us know what you think! https://ift.tt/aIhKv2g
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These Crispy Air Fryer Feta Rolls are Feta-tastic! You can blame @Oldladiekatie for the pun. Try 'em and let us know what you think! https://ift.tt/aIhKv2g
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Thursday 9 May 2024
New video by Tasty on YouTube
Easy Crepes Hack
1. Heat your non-stick pan on medium heat. 2. Lightly spray non-stick spray over the bottom of the pan. 3. Press the bottom of the pan into a dish of crepe batter. 4. Flip the pan upside down over a flame until the crepe starts to release.
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1. Heat your non-stick pan on medium heat. 2. Lightly spray non-stick spray over the bottom of the pan. 3. Press the bottom of the pan into a dish of crepe batter. 4. Flip the pan upside down over a flame until the crepe starts to release.
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Gebackene Spinatravioli in Tomatensauce mit Rucola
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Baked spinach ravioli in tomato sauce with rocket
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Wednesday 8 May 2024
New video by Tasty on YouTube
Jammy Egg Salad
Spicing up my egg dishes from now on thanks @maxiskitchen All music provided by Audio Network and Warner Chappell Inc. Used with permission
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Spicing up my egg dishes from now on thanks @maxiskitchen All music provided by Audio Network and Warner Chappell Inc. Used with permission
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New video by Tasty on YouTube
How To Make Cookies 3D!
Take your cookies to the 3rd Dimension with this easy decorating hack!
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Take your cookies to the 3rd Dimension with this easy decorating hack!
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New video by Tasty on YouTube
Air Fryer Lemon Pepper Chicken Skewers
@kingcooks This is my take on a classic flavor combination made super easy in the air fryer. These juicy lemon pepper chicken skewers are guaranteed to be a hit every single time. They’re low-carb, incredibly delicious, and made with simple ingredients. Visit kingcooks.com for the full recipe. Enjoy! Ingredients 3 lb boneless skinless chicken thighs, cut into 1-inch pieces 1 tbsp olive oil 1 tbsp garlic, minced or grated 1 tbsp lemon zest 1 tsp salt 1 tsp freshly ground black pepper ¼ tsp paprika skewers Lemon Pepper Butter ¼ cup (½ stick) unsalted butter, partially melted 2 tbsp lemon juice 1 tbsp lemon zest 1 tsp freshly ground black pepper ½ tsp salt ¼ tsp paprika ¼ tsp sugar Instructions Preheat the air fryer to 400°F (200°C). In a large bowl, add the chicken, olive oil, garlic, lemon zest, salt, black pepper, and paprika. Mix until thoroughly combined. Skewer the marinated chicken, packing the meat onto each skewer tightly. Air fry for 12 minutes. Flip and continue air frying for 8-10 mins, until the internal temperature of chicken reaches 165°F (74°C). Lemon Pepper Butter In a medium bowl, add the butter, lemon juice, lemon zest, pepper, salt, paprika, and sugar. Mix until all ingredients are fully incorporated. Assemble Once the skewers are cooked, baste with the lemon pepper butter and serve immediately.
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@kingcooks This is my take on a classic flavor combination made super easy in the air fryer. These juicy lemon pepper chicken skewers are guaranteed to be a hit every single time. They’re low-carb, incredibly delicious, and made with simple ingredients. Visit kingcooks.com for the full recipe. Enjoy! Ingredients 3 lb boneless skinless chicken thighs, cut into 1-inch pieces 1 tbsp olive oil 1 tbsp garlic, minced or grated 1 tbsp lemon zest 1 tsp salt 1 tsp freshly ground black pepper ¼ tsp paprika skewers Lemon Pepper Butter ¼ cup (½ stick) unsalted butter, partially melted 2 tbsp lemon juice 1 tbsp lemon zest 1 tsp freshly ground black pepper ½ tsp salt ¼ tsp paprika ¼ tsp sugar Instructions Preheat the air fryer to 400°F (200°C). In a large bowl, add the chicken, olive oil, garlic, lemon zest, salt, black pepper, and paprika. Mix until thoroughly combined. Skewer the marinated chicken, packing the meat onto each skewer tightly. Air fry for 12 minutes. Flip and continue air frying for 8-10 mins, until the internal temperature of chicken reaches 165°F (74°C). Lemon Pepper Butter In a medium bowl, add the butter, lemon juice, lemon zest, pepper, salt, paprika, and sugar. Mix until all ingredients are fully incorporated. Assemble Once the skewers are cooked, baste with the lemon pepper butter and serve immediately.
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Tuesday 7 May 2024
New video by Tasty on YouTube
Miso Black Cod
@jasmineandtea Here’s how to make miso black cod – a simple recipe that requires only 5 ingredients! Start by rinsing the black cod with sake to remove any fishy odor, then pat dry with paper towels. Make the marinade by mixing together equal parts white miso paste, sake, and mirin in a medium bowl, then adding 1-3 teaspoons of sugar, depending on your preference. Reserve about ¼ cup of the marinade to use later, then add the fish to the remaining marinade, cover, and let sit in the refrigerator for a few hours, or up to 2 days. Remove the fish from the marinade and let the excess drip off, then place skin-side down on a parchment-lined baking sheet. Bake at 400°F (200°C) for about 12 minutes, until the meat is white and opaque, depending on the thickness of the fish. During the last 2 minutes of cooking, brush the cod with some of the reserved marinade. Remove from the oven, then brush with another thin layer of sauce and broil or use a blowtorch to caramelize the top.
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@jasmineandtea Here’s how to make miso black cod – a simple recipe that requires only 5 ingredients! Start by rinsing the black cod with sake to remove any fishy odor, then pat dry with paper towels. Make the marinade by mixing together equal parts white miso paste, sake, and mirin in a medium bowl, then adding 1-3 teaspoons of sugar, depending on your preference. Reserve about ¼ cup of the marinade to use later, then add the fish to the remaining marinade, cover, and let sit in the refrigerator for a few hours, or up to 2 days. Remove the fish from the marinade and let the excess drip off, then place skin-side down on a parchment-lined baking sheet. Bake at 400°F (200°C) for about 12 minutes, until the meat is white and opaque, depending on the thickness of the fish. During the last 2 minutes of cooking, brush the cod with some of the reserved marinade. Remove from the oven, then brush with another thin layer of sauce and broil or use a blowtorch to caramelize the top.
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New video by Tasty on YouTube
How to easily restore your rusted cast iron pan
All music provided by Audio Network and Warner Chappell Inc. Used with permission
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All music provided by Audio Network and Warner Chappell Inc. Used with permission
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Monday 6 May 2024
New video by Tasty on YouTube
Adorable Art You Can Eat!
Which one is your favorite? I think mine are the cartoon macarons Thanks @thesugarhobby
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Which one is your favorite? I think mine are the cartoon macarons Thanks @thesugarhobby
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New video by Tasty on YouTube
I ❤️ my stinky dumplings
Rediscovering the Joy of Stinky Dumplings. As we grow older, we learn to appreciate and celebrate different aspects of our culture, regardless of what anyone else may think. This APAHM, I'm thrilled to share some of the dishes that have become dear to my heart, despite any unsavory early experiences. Join me on this journey of rediscovery and you can find one of our many delicious dumpling recipes: https://ift.tt/G6Rg1dV @joelleolol
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Rediscovering the Joy of Stinky Dumplings. As we grow older, we learn to appreciate and celebrate different aspects of our culture, regardless of what anyone else may think. This APAHM, I'm thrilled to share some of the dishes that have become dear to my heart, despite any unsavory early experiences. Join me on this journey of rediscovery and you can find one of our many delicious dumpling recipes: https://ift.tt/G6Rg1dV @joelleolol
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New video by Tasty on YouTube
100 Garlic Clove Chili Crisp
No cease and desist for these Garlic Girlies! 100 Garlic Clove Chili Crisp for all ❤️ @joelleolol
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No cease and desist for these Garlic Girlies! 100 Garlic Clove Chili Crisp for all ❤️ @joelleolol
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Sunday 5 May 2024
Nazareth, Galilee Region, Israel/Palestine (2010)
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/196368204@N06/53701570849/in/pool-74921284@N00
Richard Forensky has added a photo to the pool:
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/196368204@N06/53701570849/in/pool-74921284@N00
New video by Tasty on YouTube
Bacon Apple Pie Bites
https://ift.tt/p745m8L Bacon Apple Pie Pockets: you don’t have to choose between sweet or savory brunch — have both! ? Ingredients 4 slices pork bacon 2 tbsp unsalted butter 1 apple, diced 1/4 cup sugar 2 sheets bánh tráng (rice paper) Avocado oil, for frying optional: 1/2 tbsp cinnamon 1 tbsp powdered sugar ? Instructions Line a plate with a paper towel and lay bacon flat. Cover bacon with another paper towel. Microwave 4-5 min, or until crispy. Melt and brown butter in a pan on medium heat. Add diced apple, sugar, cinnamon (optional); mix. Crumble bacon and mix in. Transfer to bowl when reduced to a jammy consistency. Lay filling atop 1/4 of a sheet of wet rice paper. Fold 4 edges over and seal. Wrap once more in another piece of rice paper. Heat avocado oil in a pan to 425°F. Fry bites in hot oil until golden. Enjoy warm with powdered sugar, if desired!
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https://ift.tt/p745m8L Bacon Apple Pie Pockets: you don’t have to choose between sweet or savory brunch — have both! ? Ingredients 4 slices pork bacon 2 tbsp unsalted butter 1 apple, diced 1/4 cup sugar 2 sheets bánh tráng (rice paper) Avocado oil, for frying optional: 1/2 tbsp cinnamon 1 tbsp powdered sugar ? Instructions Line a plate with a paper towel and lay bacon flat. Cover bacon with another paper towel. Microwave 4-5 min, or until crispy. Melt and brown butter in a pan on medium heat. Add diced apple, sugar, cinnamon (optional); mix. Crumble bacon and mix in. Transfer to bowl when reduced to a jammy consistency. Lay filling atop 1/4 of a sheet of wet rice paper. Fold 4 edges over and seal. Wrap once more in another piece of rice paper. Heat avocado oil in a pan to 425°F. Fry bites in hot oil until golden. Enjoy warm with powdered sugar, if desired!
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Saturday 4 May 2024
New video by Tasty on YouTube
Pokémon Inspired Ditto Milk Bread
https://ift.tt/7WKUotQ I “caught” a ditto in the wild, and did you know, it makes the best milk bread and tastes like ube. Pokémon Inspired Ditto Milk Bread with ube halaya and alcremie cream recipe ⬇️ Follow @katlieu for more fun recipes 1 ditto Cream from Alcremie Butter, brown sugar, cream cheese, ube halaya, ube extract Which Pokémon do we cook next (and Pokémon are eaten in the show) Milk bread recipes can be found on modernasianbaking.com Modern Asian Baking at Home cookbook by Kat Lieu RECIPE For the milk bread: 350 g bread flour 85 g granulated sugar 180 g milk 8 g active dry yeast ¼ cup unsalted butter Pinch of salt Ube extract For the filling: Ube halaya, butter and brown sugar For the frosting: Heavy cream, ube extract Bake the milk bread dough for 35 minutes at 350°F
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https://ift.tt/7WKUotQ I “caught” a ditto in the wild, and did you know, it makes the best milk bread and tastes like ube. Pokémon Inspired Ditto Milk Bread with ube halaya and alcremie cream recipe ⬇️ Follow @katlieu for more fun recipes 1 ditto Cream from Alcremie Butter, brown sugar, cream cheese, ube halaya, ube extract Which Pokémon do we cook next (and Pokémon are eaten in the show) Milk bread recipes can be found on modernasianbaking.com Modern Asian Baking at Home cookbook by Kat Lieu RECIPE For the milk bread: 350 g bread flour 85 g granulated sugar 180 g milk 8 g active dry yeast ¼ cup unsalted butter Pinch of salt Ube extract For the filling: Ube halaya, butter and brown sugar For the frosting: Heavy cream, ube extract Bake the milk bread dough for 35 minutes at 350°F
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Friday 3 May 2024
New video by Tasty on YouTube
Ramen Pocket
I'm salivating at how good this is! https://ift.tt/EoaKdjJ Ramen https://bit.ly/3LmEdRb
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I'm salivating at how good this is! https://ift.tt/EoaKdjJ Ramen https://bit.ly/3LmEdRb
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New video by Tastemade on YouTube
Deliciously crispy, these bite size bundles of zucchini goodness will have tongues wagging!
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New video by Tasty on YouTube
Caramel Strawberries
@thespicyjuju BRB on my way to the dentist…hehe jk Ingredients: -Werther’s Original Caramel Hard Candies -Strawberries ENJOY!
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@thespicyjuju BRB on my way to the dentist…hehe jk Ingredients: -Werther’s Original Caramel Hard Candies -Strawberries ENJOY!
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Three Cheese Toasty
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/53695364521/in/pool-74921284@N00
Padmacara has added a photo to the pool:
At H&C Urban Winery; Fremantle, WA, Qustralia
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/normanjackson/53695364521/in/pool-74921284@N00
Thursday 2 May 2024
New video by Tasty on YouTube
Layered Sorbet Cake
🌷 Layered Sorbet Cake with @itsbrittwilliams Move over ice cream cake! This sorbet cake starts with a vanilla cookie crust and layers of fruity sorbet between pistachio whipped cream. It's a vibrant and delicious cake that’s sure to impress! INGREDIENTS Crust: 1 (9-ounce) box vanilla wafer cookies 5 tablespoons unsalted butter, melted Filling: 2 cups heavy whipping cream 3 tablespoons powdered monk fruit sweetener or confectioners' sugar 1 teaspoon vanilla extract 1 pint mango sorbet, or flavor of choice 1 pint pistachio sorbet or gelato, or flavor of choice 1 pint raspberry sorbet, or flavor of choice ½ cup pistachios Equipment: Pastry knife or silicone spatula 9-inch springform pan 1. Make the crust: Use a food processor or high-speed blender to process the wafer cookies into a fine crumb. You should get about 1 ½ cups crumbs. Add the melted butter, then pulse a few times until the mixture is coarse and crumbly. 2. Transfer the mixture to a 9-inch springform pan and use your hands to press the crust evenly into the bottom of the pan. Press the crust with a spatula or the bottom of a measuring cup to compact it. Place in the refrigerator or freezer for about 15 minutes, or until chilled. 3. Make the filling: In a large bowl or the bowl of a stand mixer, add the heavy whipping cream, monkfruit sweetener, and vanilla. Beat on medium-high speed until stiff peaks form. Spread half of the whipped cream on top of the chilled crust. Place in the freezer for about 30 minutes, or until set. Place the remaining whipped cream in the refrigerator. 4. Spread the mango sorbet gently over the cream layer. Freeze for about 30 minutes, or until set. 5. Spread the pistachio sorbet gently over the mango sorbet layer. Freeze for about 30 minutes, or until set. 6. Spread the raspberry gelato gently over the pistachio sorbet layer. Freeze for about 30 minutes, or until set. 7. Meanwhile, add the pistachios to a food processor and blend until finely chopped. Fold the chopped pistachios into the remaining whipped cream. 8. Spread the pistachio whipped cream over the top layer of raspberry gelato. Cover the cake and freeze for at least 1 hour, or until firm. 9. Allow the cake to thaw for 5 minutes before serving. 10. Enjoy!
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🌷 Layered Sorbet Cake with @itsbrittwilliams Move over ice cream cake! This sorbet cake starts with a vanilla cookie crust and layers of fruity sorbet between pistachio whipped cream. It's a vibrant and delicious cake that’s sure to impress! INGREDIENTS Crust: 1 (9-ounce) box vanilla wafer cookies 5 tablespoons unsalted butter, melted Filling: 2 cups heavy whipping cream 3 tablespoons powdered monk fruit sweetener or confectioners' sugar 1 teaspoon vanilla extract 1 pint mango sorbet, or flavor of choice 1 pint pistachio sorbet or gelato, or flavor of choice 1 pint raspberry sorbet, or flavor of choice ½ cup pistachios Equipment: Pastry knife or silicone spatula 9-inch springform pan 1. Make the crust: Use a food processor or high-speed blender to process the wafer cookies into a fine crumb. You should get about 1 ½ cups crumbs. Add the melted butter, then pulse a few times until the mixture is coarse and crumbly. 2. Transfer the mixture to a 9-inch springform pan and use your hands to press the crust evenly into the bottom of the pan. Press the crust with a spatula or the bottom of a measuring cup to compact it. Place in the refrigerator or freezer for about 15 minutes, or until chilled. 3. Make the filling: In a large bowl or the bowl of a stand mixer, add the heavy whipping cream, monkfruit sweetener, and vanilla. Beat on medium-high speed until stiff peaks form. Spread half of the whipped cream on top of the chilled crust. Place in the freezer for about 30 minutes, or until set. Place the remaining whipped cream in the refrigerator. 4. Spread the mango sorbet gently over the cream layer. Freeze for about 30 minutes, or until set. 5. Spread the pistachio sorbet gently over the mango sorbet layer. Freeze for about 30 minutes, or until set. 6. Spread the raspberry gelato gently over the pistachio sorbet layer. Freeze for about 30 minutes, or until set. 7. Meanwhile, add the pistachios to a food processor and blend until finely chopped. Fold the chopped pistachios into the remaining whipped cream. 8. Spread the pistachio whipped cream over the top layer of raspberry gelato. Cover the cake and freeze for at least 1 hour, or until firm. 9. Allow the cake to thaw for 5 minutes before serving. 10. Enjoy!
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New video by Tasty on YouTube
Polvoron with Fruity Pebbles
@chefblackbeard Polvoron is a no-bake shortbread-style cookie that is popular in the Philippines. This sweet treat doesn’t get as much recognition here in the states as ube, halo halo, and turon, but we promise it deserves just as much love! It doesn’t hurt that we added fruity pebbles to the mix to give it a modern twist. Ingredients 2 cups cake flour 1 cup milk powder ¾ cup sugar 12 tablespoons (¾ cup) unsalted butter, melted 1 cup Fruity Pebbles Preparation 1. Line a baking sheet or plate with parchment paper. 2. Add the flour to a medium pan and toast, stirring constantly, over low heat until the color changes to a light tan and the flour smells roasted, 15–25 minutes. 3. Transfer the toasted flour to a large bowl. Add the milk powder and sugar and mix well to combine. 4. Mix in the melted butter, then add the fruity pebbles and mix until incorporated, breaking up any large clumps of dough. 5. Scoop the dough into a polvoron mold, using the side or bottom of the bowl to make sure it is tightly packed, then release onto the prepared baking sheet. (If you do not have a polvoron mold, a tablespoon measure will also work well). Repeat until all of the dough has been shaped. 6. Place each polvoron in a paper cupcake liner, or wrap in colorful cellophane as is traditionally done in the Philippines. 7. Enjoy!
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@chefblackbeard Polvoron is a no-bake shortbread-style cookie that is popular in the Philippines. This sweet treat doesn’t get as much recognition here in the states as ube, halo halo, and turon, but we promise it deserves just as much love! It doesn’t hurt that we added fruity pebbles to the mix to give it a modern twist. Ingredients 2 cups cake flour 1 cup milk powder ¾ cup sugar 12 tablespoons (¾ cup) unsalted butter, melted 1 cup Fruity Pebbles Preparation 1. Line a baking sheet or plate with parchment paper. 2. Add the flour to a medium pan and toast, stirring constantly, over low heat until the color changes to a light tan and the flour smells roasted, 15–25 minutes. 3. Transfer the toasted flour to a large bowl. Add the milk powder and sugar and mix well to combine. 4. Mix in the melted butter, then add the fruity pebbles and mix until incorporated, breaking up any large clumps of dough. 5. Scoop the dough into a polvoron mold, using the side or bottom of the bowl to make sure it is tightly packed, then release onto the prepared baking sheet. (If you do not have a polvoron mold, a tablespoon measure will also work well). Repeat until all of the dough has been shaped. 6. Place each polvoron in a paper cupcake liner, or wrap in colorful cellophane as is traditionally done in the Philippines. 7. Enjoy!
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Wednesday 1 May 2024
New video by Tasty on YouTube
Craving some hibiscus teas and esquite?
Craving some hibiscus teas and esquite, Sarita @growingupsarita4977 has our fix! If you’re inspired to make your own, shop your materials here: Silicone Rolling Pin https://bit.ly/3NzYrIt Tasty 15 Piece Stainless Steel Block Knife https://bit.ly/3AQQ1oE Food Drain Shovel Large Scoop https://bit.ly/3LQsc6A
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Craving some hibiscus teas and esquite, Sarita @growingupsarita4977 has our fix! If you’re inspired to make your own, shop your materials here: Silicone Rolling Pin https://bit.ly/3NzYrIt Tasty 15 Piece Stainless Steel Block Knife https://bit.ly/3AQQ1oE Food Drain Shovel Large Scoop https://bit.ly/3LQsc6A
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