New video by Tasty on YouTube

Flank Steak Crispy Taco
@brandongouveia is bringing the zing with this citrus-marinated crispy steak taco, topped with a creamy avocado crema and fresh corn salsa! It's the perfect taco for any day. Find the full recipe below. Steak Tacos: 2 oranges, juiced ½ cup chopped cilantro ¼ cup olive oil 1 lime, juiced 4 garlic cloves, minced 2 tablespoons soy sauce 1 tablespoon ground cumin 1 tablespoon smoked paprika 1 teaspoon salt 2 lb flank steak 1 tablespoon olive oil, or more as needed Corn tortillas 7 oz Oaxaca cheese Avocado Crema: 2 avocados, peeled and pitted ½ cup sour cream 1½ limes, juiced 3 garlic cloves Salt, to taste Grilled Corn Salsa: 2 ears of corn Olive oil Salt, to taste Freshly ground black pepper, to taste ½ cup diced red onion 1 jalapeňo pepper, seeds removed and diced 4 tablespoons chopped cilantro 1 lime, juiced Preparation 1. Prepare the tacos: Stir together the orange juice, cilantro, ¼ cup olive oil, lime juice, garlic, soy sauce, cumin, paprika, and salt in a large bowl until well combined. Add the steak and marinate in the refrigerator for at least 1 hour (the longer, the better). 2. Meanwhile, make the crema: Add the avocados, sour cream, lime juice, and garlic to a food processor and pulse until smooth. Season with salt. Refrigerate until ready to use. 3. Preheat the grill to medium-high heat. 4. Make the salsa: Rub the corn with olive oil and season with salt and pepper. Cook over the preheated grill until charred, rotating the corn every 5 minutes. Cut the corn kernels from the cob and place in a medium bowl. Add the red onion, jalapeňo, cilantro, and lime juice; mix until well combined. Season with salt and set aside. 5. Remove the steak from the marinade and place on the grill. Cook the steak, flipping every 4-5 minutes, until both sides are charred and an instant-read thermometer inserted into the center reads 135°F (57°C). Let rest for 5 minutes before slicing against the grain. Discard the marinade. 6. Pour 1 tablespoon olive oil in a large skillet or griddle over medium heat. Place a corn tortilla in the skillet. Top with slices of steak and sprinkle with Oaxaca cheese. Fold the tortilla in half and cook for 1-2 minutes, until golden on both sides. Repeat with the remaining steak, tortillas, and cheese. 7. Serve the tacos with the crema and salsa on top, and enjoy!!


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