Chimichurri Chicken Kebabs
Chimichurri Chicken Kebabs by ForgetTheTakeOut on Instagram✨ Extremely addicting, tender grilled chicken slathered with bright, tangy & garlicky chimichurri sauce. 🤤🌿🍋🔥
Ingredients:
- 2 lbs chicken breast, cubed
- 1/4 C olive oil
- 2T red wine vinegar
- 1 garlic clove, minced
- 1T dried oregano
- Chimichurri
- 1/2 C parsley, chopped
- 1/2 C cilantro, chopped
- 1T dried oregano
- 3 garlic cloves, chopped
- 2T shallots (sub red onion), minced
- 1T red wine vinegar
- 1/2 C olive oil
- 1T lemon zest
- 1 lemon, juiced
- 1 tsp red pepper flakes
- 1 tsp salt
Directions
1. Mix together olive oil, vinegar and oregano for marinade.
2. Cut breasts into 1-in cubes and place in marinade for at least 30 minutes. At the same time, submerge 4-6 wood skewers in water.
3. When chicken is ready, skewer them tightly. Season with salt and place on grill or heated skillet.
4. Cook roughly 4-6 minutes each side, or until grill marks appear & internal temp reaches 165 degrees.
5. For chimichurri mix together all ingredients, brush on chicken skewers and enjoy!
6. I served mine with roasted red potatoes 😊
#kebab #Chumichurri #dinnerideas
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