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Jamie Oliver’s Italian with a Twist: Caprese Chicken Burgers & More! | Feasts for Less
Welcome to "Feasts for Less," the show where I pull out the ultimate smart kitchen hacks to deliver maximum flavor for minimum spend. Together, we're going to shake up the way we shop and cook by leaning into clever, grandparent-approved money-saving tips that turn everyday ingredients into total luxury. Whether you're feeding two, four, or eight people, I've got a lineup of absolute epic dishes to prove budget cooking can feel like an absolute celebration. For our first feast, we're turning the classic burger night on its head with a spectacular Caprese Chicken Burger using an old-school al mattone (brick-weighted) cooking technique to get the cheapest skin-on chicken thighs shatter-crisp in their own rendered fat. We are also making an unctuous Pork & Fennel Ragu Bianco, cutting the meat budget in half by bulking the sauce with protein-packed borlotti beans and sweet microwaved pumpkin. In this episode: • The Price Per Kilo Nav: Jamie reveals the absolute best way to navigate your supermarket's meat aisle to find the ultimate value cut on the day. • Al Mattone Speed: How using a heavy pan weight speeds up cooking time and guarantees maximum crispy surface area on your chicken. • The Bubble-Gum Pastry: A game-changing hot water and strong flour dough trick that makes a hyper-stretchy, zero-waste pie wrapping. • The Energy-Saving Microwave Hack: Why steaming your pumpkin or squash in the microwave cuts your cooking time and energy bills down to minutes. • Four Drips of Vinegar: Jamie's highly peculiar store-cupboard secret for making fruit syrups pop with a massive hit of contrast. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/ZNR7tGL LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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