How to Make 3 Iconic American Hot Dogs
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0:00 - Introduction: The Iconic American Hot Dog
0:25 - The New York "Dirty Water" Dog
0:54 - How to Make New York Onion Sauce
1:32 - Simmering the Perfect Hot Dog Broth
2:36 - The Chicago Style Dog: Dragged Through the Garden
3:09 - How to Steam the Hot Dogs & Poppy Seed Buns
3:43 - How to Assemble a Chicago Dog
4:33 - The Sonoran Hot Dog: A Tucson Favorite
4:53 - Spicy Jalapeño Salsa Recipe
5:32 - How to Wrap & Grill the Bacon Hot Dogs
6:16 - Assembling the Ultimate Sonoran Hot Dog
6:57 - Finale & Recipes
Watch The Cast of Avatar: The Last Airbender Ranks Food From Each Nation → https://youtu.be/4bu99IUCt00
Watch our series "My State, My Plate" 🍽️ → https://www.youtube.com/watch?v=AUz037DlWIU&list=PL8zglt-LDl-h-_BqQmncustyxziDbKWPu
We’re showing you how to make America’s most iconic hot dogs 🌭🇺🇸 From New York's classic onion sauce dog, to a Chicago dog loaded with all the fixings (hold the ketchup 🤫), to an Arizona Sonoran-style dog wrapped in bacon and piled high—we’ve got you covered in this episode of “Tasty 101.” Which state's dog are you trying first? 👀🌭
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