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Easy Strawberry Shortcakes🍓
🍓 Easy Strawberry Shortcakes Recipe by @alexander_bakes Makes 4 shortcakes For the shortcakes: - ¾ cup all purpose flour - ¼ cup almond flour - ¼ cup medium grind cornmeal - 2 tbsp granulated sugar, plus more for topping - 1 ½ tsp baking powder - ¼ tsp kosher salt - 4 tbsp unsalted butter, cut into cubes - ½ cup buttermilk (or cream) For the strawberries: - 2 cups strawberries, halved or quartered - 3 tbsp granulated sugar For the whipped cream: - 1 cup heavy cream - 2 tbsp granulated sugar - 1 tsp vanilla bean paste Instructions: 1. Preheat the oven to 375ºF. Line a baking sheet with parchment paper and set aside. 2. Add the flour, almond flour, cornmeal, granulated sugar, baking powder, and salt to a mixing bowl. Whisk to combine. 3. Add the butter cubes and pinch into the flour to break it down into a breadcrumb consistency. 4. Add the buttermilk and stir until a shaggy dough forms and no flour streaks remain. 5. Scoop ¼ cup portions of batter onto the baking sheet. Sprinkle 1 ½ teaspoons sugar on top of each biscuit. 6. Bake for 18 to 22 minutes, until cracked on top and brown on the bottom. Remove and let cool. 7. Meanwhile, stir together the strawberries and granulated sugar in a small bowl. Set aside to macerate for 10 minutes. 8. Whip the cream, sugar, and vanilla bean paste to medium peaks. 9. Split the biscuits in half and cover the bottom piece with whipped cream. Spoon the berries and some of the juice over the top, then sandwich together with the top biscuit. Enjoy! #strawberry #shortcakes #dessert


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