Evan Funke is the ONLY One Making Cacio e Pepe in Hollywood 🍝
I’m Ben Hundreds, and we’re heading to the iconic Citizen News building in Hollywood to visit a restaurant that defines "grandness." Mother Wolf is Chef Evan Funke’s love letter to Rome, and the design is just as opulent as the pasta. Evan transports us from the streets of LA to Italy through hand-blown Venetian glass chandeliers, custom leather chairs, and 3D-printed "tile" wallpaper. This is a masterclass in storytelling through luxury. We’re getting into the kitchen to see the high-heat oven in action, tasting "potato-chip-crisp" fried artichokes, and learning why a perfectly executed Cacio e Pepe is the ultimate expression of Roman consistency. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/VfuAFdX LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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