How To Cook An Ostrich Deviled Egg | Eggs 100 Ways Ep 3.
What happens when EGGS: 100 WAYS meets Making it Big? @kellympaige takes an OSTRICH egg the size of 20+ regular eggs… and turns it into a loaded deviled egg?! Watch the full transformation and see if the $100 for each egg was worth the effort at the end. CHAPTERS 0:00 - 0:31 Intro + The Giant Egg Reveal 0:31 - 0:53 Boil, boil, boil and trouble? 0:53 - 1:20 1-Pound of bacon 1:20 - 1:30 1 ½ cup of cheese 1:30 - 1:45 All the chives 1:45 - 2:17 90 Minutes later the egg is done 2:17 - 2:53 Cracking the shell 2:53 - 3:47 Scoop, Mash & Mix the Filling 3:47 - 4:04 Taste Test 🤔 Executive Producer Brent Bennett Featuring Kelly Paige Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Recipe Editor, Tasty Kimberley Wehby Head of Tasty, Video Brian Moreno Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Resourcing Solutions Supervisor Derek Benig Sound Mixer Katie Aubin Editor Wallace Noronha, Miyanka Sekhri Director of Production Operations Avery Kotzur Manager of Post Production Shoumyoroop Ghoshal Post Production Supervisor Jill Chipley Post Production Coordinator Sanaya Thadani, Tanaya Gore, Chanin Russo Art Director/ Graphic Designer Sakshi Parmar Associate Art Director/ Graphic Designer Ishan Borah Graphic Designer Anusthi Gupta Social Media Strategist Mia Hermsen
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